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Appetizers

CLASSIC BUFFALO WINGS Fresh Wings Tossed in our Special Wing Sauce. Served with Homemade Bleu Cheese Dressing THAI GINGER BBQ WINGS Slightly Spicy Citrus and Ginger BBQ Sauce, Scallion HOMEMADE CHICKEN TENDERS Homemade with BUFFALO CHICKEN TENDERS Chef’s Special Sauce, Bleu Cheese Dressing, and Celery FRIED CALAMARI Spicy Marinara Sauce CATFISH FINGERS Tangy Jezebel Sauce FRIED SHRIMP Homemade Tartar Sauce BUFFALO SHRIMP Chef’s Special Sauce, Bleu Cheese Dressing, and Celery FRIED MOZZARELLA STICKS Marinara Sauce With Sliced Club Rye

Soups SOUP OF THE DAY MATZOH BALL SOUP BAKED SOUP Rye Crouton and Swiss Cheese SPLIT PEA SOUP Croutons SOUP CALENDAR TUESDAY: Vegetable WEDNESDAY: Chicken Minestrone THURSDAY: Lentil & Franks FRIDAY: New England Clam Chowder SATURDAY: Shrimp Bisque SUNDAY: Tuscan White Bean Soup

Salads ADD CHICKEN ADD SALMON ADD SHRIMP GARDEN SALAD GREEK SALAD ICEBERG WEDGE , Chopped and Crumbled Bleu Cheese SCOOP SALAD Garden Salad with Cole Slaw, Salad and choice of , Chicken, or Egg Salad BBQ CHICKEN SALAD BBQ Chicken Breast, Red Pepper, Tomato, Kidney Beans, Roasted Corn, Scallions, and with Southwestern Ranch ASIAN CHICKEN SALAD Mixed Greens topped with Teriyaki Chicken, Red Pepper, Roasted Corn, and Broccoli with Ginger Dressing COBB SALAD Grilled Chicken Breast, Red Pepper, Roasted Corn, Sauteed Onion, Bacon, Diced Egg, Bleu Cheese and Tomato Dressings: French, Russian, Bleu Cheese, Ranch, Southwestern Ranch, Caesar, Red Wine Italian, Balsamic Vinaigrette, Ginger Dressing

Old World Favorites

SINGLE POTATO Sauce POTATO (3) CHEESE BLINTZES Sauce and

Lunch Combinations* *Lunch Entrées Include Beverage Available 10:45 AM through 4PM, Monday Through Friday Soup & Salad: Cup of Soup & Side Salad Soup & : Cup of Soup & 1/2 Sandwich on a Plain Roll Salad & Sandwich: 1/2 Sandwich on a Plain Roll & Side Salad Soups Salads 1/2 on a Plain Roll Split Pea Cup Garden Salad Matzoh Ball Cup Caesar Salad Roasted Turkey Soup of the Day Cup Ham Baked Onion Soup Egg Salad Bowl of Soup Chicken Salad Our Famous 10 OZ. C H A R – B R O I LE D STEAKBURGER On Toasted Buns, with Lettuce & Tomato

A SWISS STEAKBURGER with Sautéed Mushrooms, Onion Rings & Steak Fries B STEAKBURGER C D CHEESEBURGER with Onion Rings & Steak Fries E STEAKBURGER with Onion Rings & Steak Fries F BACON CHEESEBURGER G PASTRAMI-SWISS CHEESEBURGER Turkey Burgers may be substituted on any of our Steakburger Platters Delicatessen Sandwiches

CORNED BEEF PASTRAMI FRESH BRISKET OF BEEF PRIME ROAST BEEF FRESH ROASTED TURKEY BAKED VIRGINIA HAM BEEF TONGUE SALAMI (HEBREW NATIONAL) CORNED BEEF & PASTRAMI TURKEY, CORNED BEEF & PASTRAMI VIRGINIA HAM & TURKEY TURKEY & PASTRAMI Add Chopped Liver to any Sandwich Cheese Selections: American, Swiss, Cheddar, Mozzarella All Sandwiches may be served on Rye, White or Whole Wheat Bread Also Available on Our Famous Twin Rolls (Plain, Onion, or ), Club Rye or Club Traditional Sandwiches TUNA SALAD On Thick Cut Challah TUNA MELT (OPEN FACE) On Jumbo English BLT Hickory Smoked Bacon, Lettuce, and Beefsteak Tomato. Served on Thick Cut Challah CHICKEN SALAD On Thick Cut Challah CHICKEN SALAD BLT Hickory Smoked Bacon, Lettuce, and Beefsteak Tomato. Served on Thick Cut Challah EGG SALAD On Thick Cut Challah EGG SALAD BLT Hickory Smoked Bacon, Lettuce, and Beefsteak Tomato. Served on Thick Cut Challah On Thick Cut Challah with French Fries GRILLED CHEESE WITH BACON OR HAM On Thick Cut Challah with French Fries CHOPPED LIVER WITH LETTUCE & RED ONION Cheese Selections: American, Swiss, Cheddar, Mozzarella All Sandwiches may be served on Rye, White or Whole Wheat Bread Also Available on Our Famous Twin Rolls (Plain, Onion, or Pumpernickel), Club Rye or Club Challah

MOST FABULOUS Combination Sandwiches With Swiss Cheese, Cole Slaw & Russian Dressing ROASTED TURKEY COMBO BAKED VIRGINIA HAM COMBO BEEF TONGUE COMBO ROASTED TURKEY & BAKED VIRGINIA HAM COMBO ROASTED TURKEY & BEEF TONGUE COMBO All Sandwiches may be served on Rye, White or Whole Wheat Bread Also Available on Our Famous Twin Rolls (Plain, Onion, or Pumpernickel), Club Rye or Club Challah Meet the Reubens!

REUBEN Corned Beef, Grilled Sauerkraut and Swiss on Rye TURKEY REUBEN Turkey, Cole Slaw and Grilled Swiss on Rye PASTRAMI REUBEN Pastrami, Grilled Sauerkraut and Swiss on Rye COMBO REUBEN Corned Beef & Pastrami, Grilled Sauerkraut and Swiss on Rye

Sensational Sandwiches

SOMETHING DIFFERENT Brisket of Beef on Potato Pancakes with Au Jus or Mushroom and Apple Sauce SOMETHING ELSE Sliced Steak, Lettuce and Tomato on Club Rye with French Fries BRISKET MELT Fresh Brisket of Beef, Mozzarella, Sautéed and Peppers with French Fries CHICKEN ON A BUN Grilled with Lettuce and Tomato on Toasted Challah with French Fries GRILLED CHICKEN DELUXE Grilled with Bacon and American Cheese on Toasted Challah with Fries PULLED PORK SANDWICH Pork Shoulder Slow-Cooked in a Tangy BBQ Sauce, Creamy Cole Slaw, Crispy Onions. Served with Fries. LOBSTER ROLL Fresh Lobster Salad on Toasted Brioche with Fries NOVA , and Red Onion on Open Face Bagel OPEN TURKEY Giblet Gravy and Cranberry Sauce with French Fries OPEN BRISKET OF BEEF Mushroom Gravy and Apple Sauce with French Fries OPEN ROAST BEEF Choice of Au Jus or Mushroom Gravy with French Fries SANDWICH Grilled Onions and Peppers on Club Challah. Served with French Fries JUNIOR’S CLUB SANDWICH Triple Decker, Roast Turkey, Bacon, Lettuce and Tomato on Toasted White Bread

CORNED BEEF & PASTRAMI COMBO On Twin Onion Rolls with Choice of French Fries, Cole Slaw or Potato Salad

Our Famous B A R B E C U E Served with Creamy Cole Slaw and Spicy French Fries or Sweet Potato Fries

BAR-B-Q Half Spring Chicken BAR-B-Q Baby Back Ribs BAR-B-Q Ribs & Chicken Combo BAR-B-Q Ribs & Fried Chicken Combo BAR-B-Q Shrimp (3) & Ribs BAR-B-Q Shrimp (3) & Chicken BAR-B-Q Shrimp (7) BAR-B-Q Ribs, Chicken and Shrimp (3)

*Lunch Entrées Include Beverage Available 10:45 AM through 4PM, Monday Through Friday

Steaks FROM THE BROILER

ROUMANIAN TENDERLOIN STEAK Broiled Skirt Steak, Sautéed Onions, Vegetable and Choice of Potato SIRLOIN STEAK 20 OZ French Fried Onion Rings, Vegetable and Choice of Potato Add a 6oz. Lobster Tail to any Entree BROILED OR CARIBBEAN STYLE

Add Garden Salad or Caesar Salad to any Entree Most Fabulous CHEF’S SPECIALTIES

HUNGARIAN BEEF GOULASH BRISKET OF BEEF Mushroom Gravy, Vegetable and Mashed Potato BAKED MEAT LOAF Mushroom Gravy, Vegetable and Mashed Potato ROAST TURKEY Giblet Gravy, Chestnut Stuffing, Vegetable, Mashed Potato and Cranberries ROAST HALF CHICKEN Mushroom Gravy, Chestnut Stuffing, Vegetable and Mashed Potato FRIED CHICKEN Southern Style, Collard Greens and Mashed Potato JAMAICAN JERK CHICKEN Collard Greens and Coconut and Beans (VEGETARIAN) Linguini Marinara and Vegetable SHRIMP PARMIGIANA Linguini Marinara and Vegetable CHICKEN PARMIGIANA Linguini Marinara and Vegetable SOUTHERN FRIED CHICKEN BREAST (Boneless) Giblet Gravy, Collard Greens and Mashed Potato LINGUINI WITH JUMBO ITALIAN MEATBALLS Marinara Sauce Seafood Entrees

BROILED COD FILET Vegetable and Florentine Rice BROILED SALMON FILET Vegetable and Florentine Rice FISH & CHIPS Deep Fried Cod, French Fries and Cole Slaw FRIED BUTTERFLY SHRIMP French Fries and Cole Slaw FRIED SEAFOOD COMBINATION Shrimp, Scallops, Cod Filet, French Fries and Cole Slaw BROILED SEAFOOD COMBINATION SALMON ESCOVITCH CRABMEAT STUFFED JUMBO SHRIMP BROILED TWIN LOBSTER TAILS CARIBBEAN STYLE LOBSTER TAILS Caribbean Style Vegetables and Coconut Rice and Beans SOUTHERN STYLE CATFISH FILET Collard Greens and Coconut Rice and Beans WHOLE RED SNAPPER Broiled or Fried, Served Caribbean Style with Coconut Rice and Beans *Lunch Entrées Include Beverage Available 10:45 AM through 4PM, Monday Through Friday Add Garden Salad or Caesar Salad to any Entree

BREAKFAST ALL DAY

EGG SANDWICH ON TWIN ROLLS with French Fries or Sliced Tomato With Bacon or Ham TWO EGGS (ANY STYLE) with French Fries or Sliced Tomato and Choice of Toast With Bacon With (Pork or Turkey) With Virginia Ham With Canadian Bacon With Corned Beef or Pastrami CHEESE OMELETTE American, Swiss, Cheddar or Mozzarella with French Fries or Sliced Tomato and Choice of Toast BACON & CHEESE OMELETTE American, Swiss, Cheddar or Mozzarella with French Fries or Sliced Tomato and Choice of Toast HAM & CHEESE OMELETTE American, Swiss, Cheddar or Mozzarella with French Fries or Sliced Tomato and Choice of Toast VEGGIE OMELETTE Mushrooms, Broccoli, Onions, Tomato and Peppers with French Fries or Sliced Tomato and Choice of Toast WESTERN OMELETTE Diced Ham, Peppers and Onions with French Fries or Sliced Tomato and Choice of Toast CORNED BEEF or PASTRAMI OMELETTE with French Fries or Sliced Tomato and Choice of Toast CLASSIC EGGS BENEDICT Poached Eggs on English Muffin, Canadian Bacon with French Fries or Sliced Tomato NEO Scrambled Nova, Eggs & Onions with French Fries or Sliced Tomato CORNED BEEF HASH Poached Egg, with French Fries or Sliced Tomato and Choice of Toast GRIDDLE With Bacon With Sausage (Pork or Turkey) With Virginia Ham With Canadian Bacon FRENCH TOAST With Bacon With Sausage (Pork or Turkey) With Virginia Ham With Canadian Bacon Add 1 or 2 Eggs to any Entree or Prepare with Egg Whites Side Orders RED SKIN POTATO SALAD CREAMY COLE SLAW STEAK CUT FRENCH FRIES SPICY FRENCH FRIES OR SWEET POTATO FRIES BAKED IDAHO POTATO (Available after 4pm) MASHED POTATO BATTER DIPPED ONION RINGS VEGETABLE OF THE DAY CORN ON THE COB FLORENTINE RICE COCONUT RICE AND BEANS BAGEL OR ENGLISH MUFFIN WITH BUTTER ROLLS & BUTTER BAGEL WITH CREAM CHEESE LINGUINI MARINARA MACARONI & CHEESE BACON, HAM, TURKEY OR PORK SAUSAGE CANADIAN BACON

Junior’s Junior Menu Under 12 years

LINGUINI MARINARA

SILVER DOLLAR GRIDDLE CAKES GRILLED CHEESE HAMBURGER with Fries MACARONI & CHEESE with Fries

CHICKEN FINGERS CHEESEBURGER with Fries with Fries Served with Soda, Juice or Milk Not Available For Take-out

Junior’s MostFabulous RESTAURANT C T H R O U GH T H E Y E A R S aterers & Bakers

1929 Harry Rosen opens 1990 Junior’s remains a 2011 Junior’s “” cookbook the Enduro Restaurant/Nightclub family-run restaurant as the next gen- showcases 75 sweet treats from the on the corner of Flatbush & eration of Rosen’s become involved. Junior’s kitchen, allowing home cooks DeKalb Avenues. to create thier own Juniors worthy delights. 1999 “Welcome to Junior’s!” is published. The nostalgic tour of the 1930’s to 1990’s Brooklyn features reminiscences and from the 1981 August 17 A fire blazes legendary Brooklyn Junior’s. through Junior’s, and customers 1948-49 The old Enduro closes and a new “palace of a restau- line the sidewalks crying, “Save the rant” is erected in its place. Harry cheesecake!” The badly damaged 2000 Junior’s opens its sec- Rosen names it Junior’s, after his restaurant closes for nine months. ond location in Grand Central two sons Marvin and Walter. Station. 2011 Junior’s French Toast is voted BEST in New York by the New York 1950 Election Day – the doors to 1982 Junior’s finally reopens, 2006 To the delight of New Daily News. Junior’s officially open. Over- better than ever. Mayor Ed Koch Yorkers, Junior’s Schubert Alley stuffed sandwiches and and Brooklyn President Howard opens on 45thStreet, in the heart of Golden attend the ribbon-cutting 2012 Junior’s Cheesecake and Deli sky-scraper become a way the theater district. is featured at the new Barclays Center of life for Brooklynites. ceremony, and Governor Mario Cuomo declares May 27 Junior’s Sports Arena located a short distance 2007 Junior’s second cookbook is Restaurant Day. from Junior’s original location. 1950’s After serious research published, simply entitled “Cheese- and laboratory-like experimenta- .” The book features 50 to-die- LET’S GO NETS! tion, Harry Rosen and his master for recipes for Junior’s renowned New 1989 Junior’s World-Famous baker hit upon the secret formula York style cheesecake. for Junior’s famous cheesecake. Cheesecake becomes available through mail-order. It’s shipped frozen to anywhere in the U.S., 2008 Junior’s opens its fourth ENJOY…………… 1960’s The senior Rosen retires and arrives as fresh and delicious location in the exciting new Foxwoods and his two “junior’s”, Walter and as if you were sitting in Junior’s Tower at Foxwoods Resort and Casino. Marvin, take over the restaurant. Restaurant. The magic number to order is 1-800-9 JUNIORS.

1970’s Junior’s most fabulous cheesecake is rated #1 by New Junior’s Celebrates 60 York Magazine. People start to 2010 years in Brooklyn. flock to this Brooklyn landmark just for an award-winning slice. Desserts

OUR FAMOUS NO. 1 ORIGINAL CHEESECAKE FRESH STRAWBERRY CHEESE CHEESE PIE Cherry, Pineapple, or Blueberry DEVIL’S FOOD CHEESECAKE MOUSSE CHEESECAKE CHOCOLATE SWIRL CHEESECAKE RASPBERRY SWIRL CHEESECAKE BLACKFOREST CHEESECAKE Blackforest Cherries and Meyer’s Rum APPLE CRUMB CHEESECAKE RED VELVET RED VELVET CHEESECAKE CARROT CAKE CHEESECAKE JUNIOR’S FAMOUS FRESH STRAWBERRY with Strawberry Sauce GOLDEN FUDGE LAYER CAKE CHOCOLATE FUDGE LAYER CAKE GERMAN CHOCOLATE LAYER CAKE COCONUT LAYER CAKE PINEAPPLE COCONUT LAYER CAKE LEMON MARINGUE PIE FRUIT PIE Apple, Cherry, Peach or Blueberry Apple or Cheese “DIABETIC FRIENDLY” CHEESECAKE Free Plain, Marble, Chocolate Chip, Double Chocolate, Banana , Carrot & Lemon DANISH MINIATURE DANISH ICE CREAM , Chocolate, Strawberry, , Butter Pecan, Orange Sherbet FRESH FRUIT CUP Strawberry Sauce BLACK & WHITE CHOCOLATE FUDGE BROWNIE

Junior’s Skyscraper Ice Cream Sodas Topped with Mountains of and Maraschino Cherry CHERRY, VANILLA, CHOCOLATE, COFFEE, STRAWBERRY, ORANGE FREEZE, HOBOKEN, PINEAPPLE, or BROADWAY

Junior’s Mountain High Sundaes Topped with Mountains of Whipped Cream and Maraschino Cherry HOT FUDGE CHOCOLATE MARSHMALLOW COFFEE FRESH STRAWBERRY BLUEBERRY PINEAPPLE

BANANA SPLIT COOKIE MONSTER SUNDAE BROWNIES & CREAM Beverages

COFFEE or HOT FOX’S U-BET CHOCOLATE MILK LA COLOMBE ESPRESSO FOX’S U-BET BROOKLYN LA COLOMBE CAPPUCCINO OR LATTE BOTTOMLESS FOUNTAIN SODAS HOT CHOCOLATE with Whipped Cream Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Fruit Punch, Orange, ICED TEA (BOTTOMLESS) Lemonade & Rootbeer ICED COFFEE DR. BROWNS SODAS Cream, Black Cherry, Cel-Ray, Root GRADE A MILK DR. BROWNS DIET SODAS Cream, Black Cherry FRESH SQUEEZED ORANGE JUICE MILK SHAKES & MALTS Vanilla, Chocolate, Strawberry, Coffee, Banana, Black & White JUICES Cranberry, Grapefruit, Tomato, Pineapple, Apple

Cocktails • Bar Vodka Bourbon Tequila Gin Smirnoff Wild Turkey Cuervo Gold Tanqueray Smirnoff Apple Maker’s Mark Chinaco Blanco Boodles Ciroc Widow Jane Don Julio Blanco Bombay Dry Gin Don Julio Anejo Ciroc Coconut Bulleit Bombay Sapphire Ciroc Peach Basil Hayden’s Patron Silver Absolut Patron Anejo Hendrick’s Absolut Citron Absolut Ruby Red Cordials Sherry & Port Campari Absolut Mandrin Harvey’s Bristol Cream & Cognac Hennessy VS Godiva Dark Stoli Ohranj Sandeman’s Ruby Stoli Razberi Hennessy Black Godiva White Stoli Vanil Remy Martin VSOP Midori Stolichnaya Courvoisier VSOP Southern Comfort Hennessy VSOP Tito’s Scotch Bailey’s Dewar’s Ketel One Chambord Belvedere J.W. Red Disaronno Amaretto Grey Goose J.W. Black Rum Chivas Regal Appleton Estate Frangelico McCallan 12 YR Bacardi Light Kahlua Whisky Glenfiddich 12 YR Captain Morgan’s Romana Sambuca Seagrams 7 Lagavulin 16 YR Goslings Black Seal Cointreau Jameson Malibu Drambuie Jack Daniels Meyer’s Dark Rum Grand Marnier Crown Royal W & N Overproof Michters US1 Rye

Wine Selections Bottled Beer Whites Domestic Cavit, Pinot Grigio, Italy Budweiser Tutu, Pinot Grigio, California Bud Light Layer Cake, Chardonnay, California Coors Light Kendall-Jackson, Chardonnay, California Samuel Adams Boston Lager Rodney Strong, Sauvignon Blanc, California Herman J. Wiemer Riesling, New York State Imports Red Hook Winery, Buttercup Cuvée, Brooklyn, NY Amstel Light Heineken Corona Rosé Guinness Stout Red Hook Winery, Robert Foley Rosé, Brooklyn, NY The Seeker Rosé, France Non-Alcoholic O’Douls Reds Bodega Norton, Malbec, Argentina Shannon Ridge, High Elevation Petite Sirah, California Bottled Water Chateau St. Jean, Merlot, California Hess Select, Cabernet Sauvignon, California Sparkling Water Louis Martini, Cabernet Sauvignon, California Pelegrino 1/2 liter Herman J. Wiemer, Cabernet Franc, New York State Pelegrino liter Hundred Acre, Cherry Pinot Noir, California Esca Stackhouse, Sonoma County Red Wine, California Still Water Panna 1/2 liter Sparkling Wine & Champagne Panna liter Marquis de la Tour Brut NV, France La Marca, Prosecco, Italy (187ml Split) Gloria Ferrer Sonoma Brut, California Moet & Chandon Imperial, France

Draught Beer Brooklyn Other Half Brewing Forever Ever, IPA . . . . .Carroll Gardens . . . . . (ABV 4.8%) Kelso, IPA . . . . Greenpoint . . . . (ABV 6.0%) Coney Island Mermaid, Pilsner . . . . Coney Island . . . . (ABV 5.0%) Sixpoint Sweet Action, Cream Ale . . . . Red Hook . . . . (ABV 5.2%) Brooklyn Lager . . . . Williamsburg . . . . (ABV 5.2%) New York & Beyond Ithaca Flower Power, IPA . . . . . Ithaca, New York . . . . . (ABV 7.5%) Captain Lawrence Freshchester, Pale Ale . . . . . Elmsford, New York . . . . . (ABV 5.5%) Blue Moon, Belgian White . . . . . Denver, Colorado . . . . . (ABV 5.4%) Stella Artois, Pale Lager. . . . . Leuven, . . . . . (ABV 5.0%) Coors Light, Lager . . . . . Golden, Colorado . . . . . (ABV 4.2%)