SPECIALTIES price, UAH
Mutton blade baked with quince and Georgian spices 126* (meal for two)
Fragrant lamb shurpa 136 (every Saturday and Sunday you can try the special Chef’s dish)
Lamb on the spit cooked according to the ancient 215* Caucasian recipe (chef prepares this dish on reservation for 2 days)
Caucasian lamb pilaf in a cauldron 255 (every Thursday and Friday the Chef prepares a delicious lamb pilaf in a cauldron)
Assorted shashlyk plate 1550 (shashlyk of pork, veal, chicken, lamb chalagach and quail in Guria style with satsibeli and herbs sauce)
HOMEMADE DRINKS
Berry juice 46
Ayran with herbs 55 (fermented beverage based on homemade yoghurt)
Homemade yoghurt Matsoni 55
Homemade Lemonade in assortment 165
SNACKS TO WINE AND CHACH
Assorted appetizers – Imereti cheese, smoked suluguni, 185 walnuts, figs, grapes, beef jerky, shoti crackers
SALADS
Salad of red tomatoes and Imereti cheese 139 with basil and coriander sauce
Kolheed Salad with fresh vegetables 142 and walnut dressing
Salad with turkey cooked on the grill 169 and the Georgian cheese Gooda
Salad with homemade smoked trout, 175 with green salad and Georgian cheese nadugi
CAUCASIAN CHEESES AND DELI MEATS
Caucasian Assorted cheese 275 (Imereti cheese, home suluguni, cheese nadugi with Caucasian spices, Georgian smoked cheese, sheep's cheese)
Caucasian Meat delicacies 285 (basturma sudzhuk, home-baked ham, chicken roll, bacon with Georgian spices and homemade adzhika)
* — Price per 100 g APPETIZERS price, UAH
Special Chef pate of turkey liver 132 with crispy toast and tangerine sauce
Charcoal vegetables 142 with Caucasian spices and herbs
Caucasian Assorted pickles and marinades 145 (cask red tomatoes, pickled green tomatoes, sauerkraut, pickles, leek, garlic, plum, pickled peppers)
Babaganush 146 (tender and flavorful appetizer of aubergines with crispy Armenian lavash)
Turkey Satsivi 165 (famous Georgian dish - walnut sauce with herbs, spices and chicken fillet)
Vegetable plate 165 with aromatic herbs
Plate of Georgian snacks 262 (rolls of eggplant, eggplant with cheese nadugi, pkhali spinach, beets and lobio, hot pepper with nadugi cheese)
HOT APPETIZERS
Khinkali-Kalakuri 22 with veal and pork
Khinkali-Mtiuluri with lamb 22
Lavash-khorovats 96 (armenian lavash with cheese suluguni, greens and tomatoes, cooked over charcoal)
Chebureks with veal and pork 105
Chebureks with lamb 105
Georgian Lobio 118 (traditional dish of red beans with walnuts and herbs)
Grilled dolma with lamb 165
PASTRIES AND DISHES FROM THE GEORGIAN WOOD ROASE PURNE Authentic Georgian wood stove Purne - our pride. Dishes from Purne oven have excellent taste, and carry the secret of health and longevity Highlanders.
Puffed Khachapuri 128
Adzharian Khachapuri 142
Megrel Khachapuri 142
Khachapuri-Kubdari 165 with lamb
SOUPS
Chihirtma – flavored chicken soup 105
Lagman with homemade noodles 124
Kharcho of lamb 129 MEAT DISHES price, UAH Chicken tapaka 115*
Chkmeruli Chicken fried in a Georgian ketsi, 155* served with creamy garlic sauce
Chicken Shashlyk 174
Turkey kebab 185
Lamb kebab 219
Pork Shashlyk 225
Quail in Guria style with blackberry sauce 235
Veal Shashlyk 355
Rack of veal cooked on a charcoal 365 grill with vegetables
Rack of lamb 425
Veal medallions on charcoal 558
FISH DISHES River trout with spinach 162 and cheese suluguni cooked on the grill
The Blacksea goatfish 167*
Shashlyk from sturgeon with kindzmari 525 and narsharab sauce
GARNISHES Pan fried potatoes 59 Grilled vegetables 125
SAUCES Homemade Adjika 55 Tkemali of plum 55 Red plum tkemali 55 Satsebeli 55 Narsharab 55
DESSERTS Sorbet in assortment 45
Ice-cream in assortmet 45
Honey cake with Borjomi cones 112
Zgapari cake 122
Berry cheesecake 135 from the Georgian cheese nadugi
Gentle honey baklava 135 with walnuts
A plate of Georgian delicacies prepared 185 according to the recipe Mariko’s grandmother (churchkhela and gozinaki, Caucasian dried fruits)
* — Price per 100 g