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Mutton Blade Baked with Quince and Georgian Spices 126* Fragrant

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Mutton Blade Baked with Quince and Georgian Spices 126* Fragrant SPECIALTIES price, UAH Mutton blade baked with quince and Georgian spices 126* (meal for two) Fragrant lamb shurpa 136 (every Saturday and Sunday you can try the special Chef’s dish) Lamb on the spit cooked according to the ancient 215* Caucasian recipe (chef prepares this dish on reservation for 2 days) Caucasian lamb pilaf in a cauldron 255 (every Thursday and Friday the Chef prepares a delicious lamb pilaf in a cauldron) Assorted shashlyk plate 1550 (shashlyk of pork, veal, chicken, lamb chalagach and quail in Guria style with satsibeli and herbs sauce) HOMEMADE DRINKS Berry juice 46 Ayran with herbs 55 (fermented beverage based on homemade yoghurt) Homemade yoghurt Matsoni 55 Homemade Lemonade in assortment 165 SNACKS TO WINE AND CHACH Assorted appetizers – Imereti cheese, smoked suluguni, 185 walnuts, figs, grapes, beef jerky, shoti crackers SALADS Salad of red tomatoes and Imereti cheese 139 with basil and coriander sauce Kolheed Salad with fresh vegetables 142 and walnut dressing Salad with turkey cooked on the grill 169 and the Georgian cheese Gooda Salad with homemade smoked trout, 175 with green salad and Georgian cheese nadugi CAUCASIAN CHEESES AND DELI MEATS Caucasian Assorted cheese 275 (Imereti cheese, home suluguni, cheese nadugi with Caucasian spices, Georgian smoked cheese, sheep's cheese) Caucasian Meat delicacies 285 (basturma sudzhuk, home-baked ham, chicken roll, bacon with Georgian spices and homemade adzhika) * — Price per 100 g APPETIZERS price, UAH Special Chef pate of turkey liver 132 with crispy toast and tangerine sauce Charcoal vegetables 142 with Caucasian spices and herbs Caucasian Assorted pickles and marinades 145 (cask red tomatoes, pickled green tomatoes, sauerkraut, pickles, leek, garlic, plum, pickled peppers) Babaganush 146 (tender and flavorful appetizer of aubergines with crispy Armenian lavash) Turkey Satsivi 165 (famous Georgian dish - walnut sauce with herbs, spices and chicken fillet) Vegetable plate 165 with aromatic herbs Plate of Georgian snacks 262 (rolls of eggplant, eggplant with cheese nadugi, pkhali spinach, beets and lobio, hot pepper with nadugi cheese) HOT APPETIZERS Khinkali-Kalakuri 22 with veal and pork Khinkali-Mtiuluri with lamb 22 Lavash-khorovats 96 (armenian lavash with cheese suluguni, greens and tomatoes, cooked over charcoal) Chebureks with veal and pork 105 Chebureks with lamb 105 Georgian Lobio 118 (traditional dish of red beans with walnuts and herbs) Grilled dolma with lamb 165 PASTRIES AND DISHES FROM THE GEORGIAN WOOD ROASE PURNE Authentic Georgian wood stove Purne - our pride. Dishes from Purne oven have excellent taste, and carry the secret of health and longevity Highlanders. Puffed Khachapuri 128 Adzharian Khachapuri 142 Megrel Khachapuri 142 Khachapuri-Kubdari 165 with lamb SOUPS Chihirtma – flavored chicken soup 105 Lagman with homemade noodles 124 Kharcho of lamb 129 MEAT DISHES price, UAH Chicken tapaka 115* Chkmeruli Chicken fried in a Georgian ketsi, 155* served with creamy garlic sauce Chicken Shashlyk 174 Turkey kebab 185 Lamb kebab 219 Pork Shashlyk 225 Quail in Guria style with blackberry sauce 235 Veal Shashlyk 355 Rack of veal cooked on a charcoal 365 grill with vegetables Rack of lamb 425 Veal medallions on charcoal 558 FISH DISHES River trout with spinach 162 and cheese suluguni cooked on the grill The Blacksea goatfish 167* Shashlyk from sturgeon with kindzmari 525 and narsharab sauce GARNISHES Pan fried potatoes 59 Grilled vegetables 125 SAUCES Homemade Adjika 55 Tkemali of plum 55 Red plum tkemali 55 Satsebeli 55 Narsharab 55 DESSERTS Sorbet in assortment 45 Ice-cream in assortmet 45 Honey cake with Borjomi cones 112 Zgapari cake 122 Berry cheesecake 135 from the Georgian cheese nadugi Gentle honey baklava 135 with walnuts A plate of Georgian delicacies prepared 185 according to the recipe Mariko’s grandmother (churchkhela and gozinaki, Caucasian dried fruits) * — Price per 100 g.
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