DOCSLIB.ORG

Satisfy Your Craving for Something Sweet

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Satisfy Your Craving for Something Sweet Thaw & Thaw & Serve! Serve! Gourmet Bakery 0 Grams Trans Fat All Items Are Certification All Items Are Kosher Under #1082 - David’s® Chocolate Caramel Pecan Cheesecake We start with our fabulous chocolate cookie crumb #1071 - David’s® Original Cheesecake crust, then we top our famous NY style cheesecake Melt in your mouth delicious! It’s rich, creamy flavor and with finely chopped pecans and melt-in-your-mouth cheesecakes by delightfully smooth texture is what you’d expect in a fine chocolate & caramel drizzle. 32 oz., pre-sliced. gourmet cheesecake. 32 oz., pre-sliced. $21.00 $20.00 Thaw & Thaw & Serve! Serve! #1079 - David’s® Cookies and Cream Cheesecake Satisfy Your Craving For Something Sweet #1341 - David’s® Fruit Pinwheel Sampler Our chocolate and cream cookies are abundant in this extra creamy A delightful and fruit-filled indulgence with something for cheesecake. We pour the batter over our special chocolate crust and add everyone. Three slices each of Strawberry, Blueberry, Cherry lots of crushed cookies on top of this delicious creation. It’s like two desserts and Pineapple cheesecake. 32 oz., pre-sliced. in one! 32 oz., pre-sliced. $21.00 $20.00 Be sure to order extra pies, cakes or cheesecakes to have on hand for all those special occasions. Allergy Warning: Products are processed in a plant that Manufactures Products with nuts and peanuts www.misschocolate.com #1400 - Apple Cinnamon Crumb Cake Thaw & Serve! Thaw & Serve! #1337- Jewish Apple Cake Thaw & Rich, flavorful cinnamon and apples are mixed into a buttery Go ahead and tell your guests it’s homemade! Serve! crumb cake and finished with our streusel topping. This moist bundt cake with apples and 8" x 8" Pan. 32 oz. cinnamon is a perfect way to end a meal. 7" cake. 28 oz. $17.00 $18.00 8" x 8" Pan #1342 - David’s® Chocolate Cheesecake Sampler Give as a decadent gift or keep it for yourself - Either way a chocolate lover’s dream come true. Three slices each of Marble, Chocolate Chip, German Chocolate and Triple Chocolate. 32 oz., pre-sliced. $21.00 #1805 - Orange Creamsicle Cake choose from these Enjoy the taste of summer all year round! Two layers of #1800 - Chocolate Cake #1300 - Cheesecake Brownie moist orange cake are joined together with an authentic A chocolate lover’s dream come true! Our rich chocolate cake is filled David’s original chocolate fudge brownie, cream cheese frosting. 8" cake. 32 oz. and topped with smooth chocolate icing and finished with chocolate full of rich flavor and made purely out of delicious cakes & brownies Thaw & Serve! crumbs around the outside. 8" Cake. 32 oz. melted chocolate is swirled with our award $21.00 $21.00 winning NY cheesecake. Creamy, delicious, and never enough to share! 8” x 8” Pan. 26 oz. #1807 - Carrot Cake #1450 - Blondie Brownie Thaw & Serve! $17.00 Just like you imaged it- shredded carrots, pecan pieces, Our chewy, buttery cookie base gets loaded up with crushed pineapple and a delicious cream cheese frosting! chocolate chips, walnuts, and pecans. 8" Cake, 32 oz. 8" x 8" Pan. 26 oz. $21.00 $17.00 Thaw & Serve! Thaw & Serve! Thaw & Serve!.
Load more

Recommended publications
  • Pu M Pkin Sw
    Baked: Tuesdays & Thurs. Pumpkin Swirl Pumpkin 12268 Rockville Pike #A • Rockville, MD • 20852 • PH 301/770 - 8544 daily breads: Menu-Oct. 2015 Challah = 100% Whole Grain Bread Old Fashion White using hand-selected wheat, which we grind-fresh daily in our bakery. Honey Whole Wheat Dakota = >50% Whole Grain Bread Monday NE W Apple Scrapple * White Choc. Sour Cherry Swirl Cinnamon Blast * Cinnamon Chip Challah * Dakota * Popeye The perfect blend of real pumpkin, Tuesday NE W Pumpkin Swirl NE W Rosemary Garlic spices, walnuts, and streusel, hand- NEW Great Smokey Mountain * Popeye rolled into a light-wheat Loaf! Gluten Free ingredients breads—Brown Rice * Brown Rice Cinn. Chip PARVE Wednesday White Choc. Sour Cherry Swirl * Cinnamon Blast Available Daily in October. Cranberry Crunch * Parmesan Pesto NEW High-5-Fiber * Apple Scrapple Thursday NE W Pumpkin Swirl * Nine Grain Special Cherry Walnut * Cinn. Chip Challah * Cheddar Garlic * Choc. –or- Cinnamon Chip Babka Friday Cinnamon Blast Challah * Cinn. Challah * Raisin Challah White Choc. Sour Cherry Swirl NEW Woodstock Spinach Provolone * Choc. or Cinn Chip . Babka Saturday & Sunday NE W Apple Scrapple * Dakota Apple Bear Claw * Cinnamon Swirl * Spinach Provolone Choc. & Cinnamon Chip Babka Fall is a Cookie Buy individually or as a 6-pack Teacakes wonderful time Ginger Bops . .Daily Pumpkin Spice . Daily for apples!!! Choc. Chip Tollhouse . Daily Pumpkin Choc. Chip . Daily Chocolate Chip Oatmeal . .Th-Sun Chocolate Brownie . .Tues-Thu The trees are ripe Raisin Cinn. Oatmeal . .Th-Sun Jewish Apple Cake . .Thur-Sun with juicy apples Butterscotch Pecan . Sat.-Mon Muffin . Buy individually or as a 4-pack this time of year.
    [Show full text]
  • TEMPTING TARTS Your Choice - 5.99 Strawberry Tart a Butter Tart Filled with Custard and Finished with Freshly Glazed Strawberries
    ® Owned and operated by the same family for over 56 years. Our one and only location. TEMPTING TARTS Your choice - 5.99 Strawberry Tart A butter tart filled with custard and finished with freshly glazed strawberries. Fruit Tart A butter tart shell filled with custard and finished with an assortment of fruit. Lemon Rush Tart A buttery graham cracker crust filled with a sweet tart lemon filling. Whipped Philly Cream Cheese and vanilla cake finished with a cloud of whipped cream. SWEET SINGLE PASTRIES Almond, Apricot Cannoli Almond Horseshoe & Raspberry Bar A cinnamon shell filled with a Made with sliced almonds and Made with sliced almonds, sweet ricotta cheese filling and almond paste - 4.99 almond paste and a raspberry and chocolate chips - 3.99 apricot filling - 4.99 Black & White Chocolate Ganache Cookie Bowties Chocolate cake and chocolate Thin round sponge cake dipped Made with cream cheese mousse covered with a in fudge icing and white laced dough, pecans and chocolate ganache and fondant - 2.79 brown sugar - 4.99 finished with semi-sweet chocolate chips - 4.99 Napoleons Hamentashen French pastry layered with Your choice of apricot Peanut Butter Bavarian cream and finished or cherry- 3.99 Ganache with fondant icing - 5.49 Chocolate cake and peanut Gourmet Cupcake butter mousse covered with Visit our display case for today’s chocolate ganache and finished variety - 2.99 with peanut butter chips - 4.99 Custard Eclair Cinnamon Stick Finished with fudge icing - 4.99 Made with cream cheese laced dough and rolled with Tiramisu cinnamon sugar - 4.99 Espresso soaked sponge cake filled with a light mascarpone Brownies filling, dusted with cocoa - 4.99 A moist rich brownie and finished with a fudge icing - 2.99 Please stop by and visit our dessert case for additional daily creations not listed on our menu.
    [Show full text]
  • A Taste of Teaneck
    .."' Ill • Ill INTRODUCTION In honor of our centennial year by Dorothy Belle Pollack A cookbook is presented here We offer you this recipe book Pl Whether or not you know how to cook Well, here we are, with recipes! Some are simple some are not Have fun; enjoy! We aim to please. Some are cold and some are hot If you love to eat or want to diet We've gathered for you many a dish, The least you can do, my dears, is try it. - From meats and veggies to salads and fish. Lillian D. Krugman - And you will find a true variety; - So cook and eat unto satiety! - - - Printed in U.S.A. by flarecorp. 2884 nostrand avenue • brooklyn, new york 11229 (718) 258-8860 Fax (718) 252-5568 • • SUBSTITUTIONS AND EQUIVALENTS When A Recipe Calls For You Will Need 2 Tbsps. fat 1 oz. 1 cup fat 112 lb. - 2 cups fat 1 lb. 2 cups or 4 sticks butter 1 lb. 2 cups cottage cheese 1 lb. 2 cups whipped cream 1 cup heavy sweet cream 3 cups whipped cream 1 cup evaporated milk - 4 cups shredded American Cheese 1 lb. Table 1 cup crumbled Blue cheese V4 lb. 1 cup egg whites 8-10 whites of 1 cup egg yolks 12-14 yolks - 2 cups sugar 1 lb. Contents 21/2 cups packed brown sugar 1 lb. 3112" cups powdered sugar 1 lb. 4 cups sifted-all purpose flour 1 lb. 4112 cups sifted cake flour 1 lb. - Appetizers ..... .... 1 3% cups unsifted whole wheat flour 1 lb.
    [Show full text]
  • Bread and Goodies
    Spring Swirl Baked every Tuesday 12268 Rockville Pike #A • Rockville, MD • 20852 • PH 301/770 - 8544 A swirl bread with a hint of lemon & daily breads: Menu—MAY 2021 blueberries all swirled together to Dakota make the perfect breakfast & Honey Whole Wheat = 100% Whole Grain Bread using hand-selected non-GMO snacking loaf. Challah wheat, which we grind-fresh daily. Cinn. Chip Challah (except Wed) = >50% Whole Grain Bread Old Fashion White Cinco de Mayo Monday Cinnamon Blast * White Choc. Cherry Swirl * Popeye May 4th Dr. B’s Low Carb. Bread * Red White & Blueberry Swirl 5/31 Mexican Chocolate teacake Tuesday Spring Swirl * Cinnamon Blast Popeye * Cherry Walnut * Margherita Bread The perfect blend of chocolate & heat! Available: May 3rd-5th Wednesday Cinnamon Blast * White Choc. Cherry Swirl Super Food Bread (5/19) * 9-Grain (5/26) Mother’s Day May 9th Thursday Apple Bear Claw * Cinnamon Swirl Your Mother Butterscotch Challah * Cheddar Garlic * Choc. Babka gave you life * Dr. B’s Low Carb. and her heart! Return the Friday Cinn. Chip Challah * Butterscotch Challah * Raisin Challah favor by Cinnamon Blast * White Choc. Cherry Swirl * Jewish Rye Cheddar Garlic * Jalapeño Cheddar Garlic * Choc. Babka lightening up her life with a Saturday & Sunday Cinnamon Blast White Choc. Raspberry Heart! Babka * Choc. Chip Challah * Perfect for Mother’s Day. Flax Oat Bran (5/15) We will also have: May 6th-9th • White Chocolate Raspberry Heart! Cookie Buy individually or as a 6-pack Teacakes Pumpkin Spice . Daily • Choc. Brownie Heart Ginger Bops . .Daily Choc. Chip Tollhouse . Daily Pumpkin Choc. Chip . Daily & Chocolate Chip Oatmeal .
    [Show full text]
  • Try This at Home Series May 15, 2020
    Try This At Home Series May 15, 2020 We Sit at the Feet of James MacGuire Mitch Stamm and James MacGuire Mitch: We speak of standing on the shoulders of those who have gone before us, but seldom do we speak about standing on the shoulders of those who are among us. Nor do we speak about sitting at their feet and listening to them. Gentleman, raconteur, and exacting baker, James MacGuire is our link to the past. We may stand on his shoulders, but when he speaks, we sit and listen with open hearts. Initially, James MacGuire’s soft spoken delivery conceals his passion, knowledge, and experience. His tell-tale word choices and sentence structure reveal a dry, sophisticated wit. Listen longer, and you realize you’re in the rarefied company of a baker/baking historian, but, not in the academic sense. James walked and baked with the giants, becoming one himself. His contributions to Bread Lines are legendary and bear witness to his story. They are laden with facts, cultural and historical relevance, and personal experience. I was part of a group that visited James in Montreal last summer. He served us homemade croissants. As you might imagine, they were excellent. Some of the details have faded from my memory, but the level of excitement and appreciation still reverberates in my mind. Buttery, flaky, and delicious, they reminded us that a croissant is about the baker; not the sheeter, blast freezer, controlled environment, ameliorants, ice packs, etc. Nothing has faded from my memory of us sitting around the kitchen table while James spoke about butter, lamination, industrial vs.
    [Show full text]
  • 17 X 11 Doublespread
    The Area’s largest selection of Kosher foods under one roof! STORE HOURS: Extended Holiday Hours 201 Reisterstown Road Baltimore, MD 21208 Sun. 7:30 am to 7 pm wed. 7:30 am to 11 pm PHONE: 410-653-2000 Mon. 7:30 am to 10 pm thuR. 7:30 am to 11 pm EMAIL: [email protected] tueS. 7:30 am to 10 pm FRi. 7:30 am to 5 pm SatuRday CloSed RETAIL Items sold in the following Departments: Fresh Meat, Fresh Fish, CUSTOMER Bakery, Deli, Dairy, Appetizing & Hot Food, are Approved by the SALES ON LY . K Vaad Hakashrus Of Baltimore K No Rain Checks when so stated on Sign or Label. For More Information on the Kosher Status of any product call The Star-K Hotline: 410-484-4110 CCS Express See our web site @ www.sevenmilemarket.com ATM W.I.C. for our weekly circular, contact information and directions to the store PRICES EFFECTIVE SUNDAY, SEPTEMBER 9, THRU FRIDAY, SEPTEMBER 14, 2012 CONSUMERS MUST USE THEIR OWN DISCRETION REGARDING THE KASHRUS STATUS OF INDIVIDUAL ITEMS. RROOSSHH HHAASSHHAANNAA The Seven Mile We Carry Market Family Check Our A Large Extended Selection of Wishes All Our Friends Holiday Rosh Store Hashana Greeting and Customers A Happy, Hours Cards Healthy, Prosperous and Meaningful New Year. RROOSSHH HHAASSHHAANNAA SSAALLEE!! In Order to Serve you Better and Quicker for your Holiday Fresh Meat & Poultry Needs, All Orders must be placed by Monday, September 10, 2012 And picked up by Friday, September 14, 2012 MEAT & POULTRY Family Pack Turkey Quartered Ground $ ¢ 1st Cut Beef LB.
    [Show full text]
  • Shavuot: Cheesecake Vs Blintzes
    Kehila is brought to you by: | Monthly June 2014 Shavuot: Cheesecake vs Blintzes In this Issue A Rabbi’s Word (by Rabbi Holocaust Remembrance ULPS Bienniel Door project 3 Paul Arberman) 7 Kehila Quiz 11 Mosaic Chairman’s Yom HaShoah at Wembley Letters to the Editor 4 message (by Harry Grant) 8 12 Friends of the Earth Mosaic Lunch Club and Mosaic Events 5 Middle East 9 Food for Fun 14 Get in Touch! Mosaic at the EUPJ Mosaic Moments (from What’s On 6 conference in Dresden 10 Seder thru Lag B’Omer) 16 . Notable events HEMS CONDOLENCES TO: Mosaic Reform Paulette Sachon on the death of her CONDOLENCES TO: mother, Rita Shaffer The family of Des Rayner A Rabbi’s The family of Rosalind Avadis HAPPY BIRTHDAY WISHES FOR MAY AND JUNE TO: Lew Leaderman on the death of his wife, Stella Harrison Rutstein (7) The family of Esther Silverman Connor Buchalter (11) Bill Fishman on the death of his Lily Rafalin (13) Word brother, Albert Kezia Rosenberg (15) Maureen Daniels on the death of her Each month, one of the Mosaic community rabbis will provide Erez Goldenberg (16) Welcome husband, Philip. Also to their sons – to this first edition of the Kehila- a message for us. We start-off with some words from Rabbi Amanda Kersen (50) Andrew and Jonathan Monthly Newsletter, the slightly Irene Berkovitch (75) smaller, but equally pretty sister Paul Arberman of Hatch End Masorti Synagogue Harold Curry (93) MAZEL TOV TO: of the Kehila Magazine, which Gerry Amias on the birth of his grandson, you received just before Pesach.
    [Show full text]
  • Alcovecafe & BAKER Y BAKERY MENU
    BAKERY MENU SPECIAL ORDER LAYER CAKES (cont.) LAYER CAKES (cont.) everything is available for special order. green tea cake white chocolate macadamia please telephone us with advance layers of green tea cake filled with green tea mousse three layers of white cake with white chocolate chips, and vanilla buttercream topped with creamy white frosting and filled with notice, 48-72 hours if possible. some of macadamia nuts. topped and surrounded with more our cakes are available in sizes ranging key lime macadamia nuts from 4” baby cakes to large sheet cakes three layers of key lime cake, frosted with lime pumpkin spice cake that serve 100’s of guests. please buttercream, topped with zest and lime curl with creamy cream cheese icing and sprinkled with finely inquire for details chopped pecans lemon coconut three layers of lemon cake baked with fresh lemon juice peanut butter fudge cake with advance notice, our pricing is as and lemon zest, layered with cream cheese frosting and three layers of dark chocolate cake, filled with milk follows: coconut chocolate frosting, coated in ganache and drizzled with peanut butter 11” cakes $65.00 lemon with blueberries or raspberries white chocolate fudge cake (serves 12-16 people) three layers of lemon cake with generous fruit swirled three layers dark chocolate cake, filled with milk throughout. filled with creamy frosting and topped with chocolate frosting, layered with a rich white chocolate a lemon glaze frosting and drizzled with dark chocolate cheesecakes $55.00 (serves 10-12 people) lemon poppy
    [Show full text]
  • The Dirty Cheesecake
    The Dirty Cheesecake Snickers Bar Cheesecake $10.99 New York cheesecake dipped in Ghirardelli milk chocolate Covered in snickers bites and drizzled with homemade salted caramel sauce. PB and Jelly Time Cheesecake $10.99 New York cheesecake dipped in Ghirardelli milk chocolate Covered with creamy peanut butter and drizzled with homemade strawberry jam. Allergy Shot Cheesecake $10.99 New York Cheesecake dipped in Ghirardelli milk chocolate topped with brownie bites rolled in graham cracker crumbs and covered with homemade torched marshmallows. Oreo Dream Cheesecake $10.99 New York cheesecake dipped in Ghirardelli milk chocolate Covered with crushed Oreo drizzled with homemade chocolate and white chocolate sauce. Raspberry Madness Chocolate $10.99 New York cheesecake dipped in Ghirardelli milk chocolate Triple Chocolate Cheesecake $10.99 rolled in white chocolate chips topped with homemade New York cheesecake dipped Ghirardelli milk chocolate raspberry jam. rolled in brownie bites sprinkled with chocolate sprinkles and drizzled with chocolate sauce. Funfetti Birthday Cheesecake $10.99 Funfetti New York cheesecake dipped in Ghirardelli milk chocolate rolled in rainbow sprinkles and drizzled with chocolate sauce. Dulce de Leche $10.99 New York cheesecake dipped in Ghirardelli milk chocolate drizzled with caramel and salted caramel sauce. Peanut Butter Finger Cheesecake $10.99 New York cheesecake dipped in Ghiradelli milk chocolate rolled into crushed Butterfinger cookies and drizzled with creamy peanut butter. Pecan Pie Cheesecake $10.99 New York cheesecake dipped in Ghirardelli milk chocolate rolled in pecan drizzled with caramel and salted caramel and sprinkled with cinnamon. Oreo Nutella $10.99 New York cheesecake dipped Ghirardelli milk chocolate and rolled in oreo crumbs drizzled with Nutella and topped with oreo.
    [Show full text]
  • THE GUIDE 98.7Wfmt the Member Magazine Wfmt.Com for WTTW and WFMT
    wttw11 wttw Prime wttw Create wttw World wttw PBS Kids wttw.com THE GUIDE 98.7wfmt The Member Magazine wfmt.com for WTTW and WFMT A CULTURAL AND CULINARY JOURNEY ACROSS AMERICA TUNE IN OR STREAM FRI DEC 20 9 PM December 2019 ALSO INSIDE WFMT will present a new special, Whole Notes: Music of Healing and Peace, in response to America’s gun violence epidemic and related to WTTW’s FIRSTHAND: Gun Violence initiative. From the President & CEO The Guide Dear Member, The Member Magazine for WTTW and WFMT Renowned chef, restaurateur, and author Marcus Samuelsson is passionate about Renée Crown Public Media Center the cuisine of America’s diverse immigrant cultures. This month, he returns with 5400 North Saint Louis Avenue Chicago, Illinois 60625 a new season of No Passport Required, where home cooks and professional chefs around the country share how important food can be in bringing us together around the table. Join us at 9:00 pm on December 20 for Marcus’s first stop, as he explores Main Switchboard (773) 583-5000 Seattle’s Filipino culinary traditions. And, in December, WTTW will be hosting a related Member and Viewer Services food tour event and creating digital content for you to feast on. The tour event and (773) 509-1111 x 6 stories will focus on a remarkably diverse half-mile stretch of a single Chicago street (Lawrence Avenue between Western and California) with a selection of restaurants Websites owned and run by immigrants, representing a variety of cuisines: Filipino, Vietnamese, wttw.com wfmt.com Bosnian and Serbian, Venezuelan, Korean, and Greek.
    [Show full text]
  • Desserts Desserts Desserts
    DESSERTS DESSERTS DESSERTS FILOMENA CANNOLI-$12 FILOMENA CANNOLI-$12 FILOMENA CANNOLI-$12 This “Past meets present” version of a Italian Classic features the same old world recipe This “Past meets present” version of a Italian Classic features the same old world recipe This “Past meets present” version of a Italian Classic features the same old world recipe cream just like mamma used to make (and all the mammas before her) but with a cream just like mamma used to make (and all the mammas before her) but with a cream just like mamma used to make (and all the mammas before her) but with a delicious “shell”. It will only take one bite to fall in love. It’s our staff’s favorite. delicious “shell”. It will only take one bite to fall in love. It’s our staff’s favorite. delicious “shell”. It will only take one bite to fall in love. It’s our staff’s favorite. COOKIES n’ CREAM-$12 COOKIES n’ CREAM-$12 COOKIES n’ CREAM-$12 Our thick and creamy white chocolate Mousse blended with almost 2 full pounds of Our thick and creamy white chocolate Mousse blended with almost 2 full pounds of Our thick and creamy white chocolate Mousse blended with almost 2 full pounds of chopped Oreo cookies. Fudgy flourless chocolate cake on top and bottom make it look chopped Oreo cookies. Fudgy flourless chocolate cake on top and bottom make it look chopped Oreo cookies. Fudgy flourless chocolate cake on top and bottom make it look like a huge cookie! Decorated with whole Oreos.
    [Show full text]
  • Unit: 01 Basic Ingredients
    Bakery Management BHM –704DT UNIT: 01 BASIC INGREDIENTS STRUCTURE 1.1 Introduction 1.2 Objectives 1.3 Sugar 1.4 Shortenings 1.5 Eggs 1.6 Wheat and flours 1.7 Milk and milk products 1.8 Yeast 1.9 Chemical leavening agents 1.10 Salt 1.11 Spices 1.12 Flavorings 1.13 Cocoa and Chocolate 1.14 Fruits and Nuts 1.15 Professional bakery equipment and tools 1.16 Production Factors 1.17 Staling and Spoilage 1.18 Summary 1.19 Glossary 1.20 Reference/Bibliography 1.21 Suggested Readings 1.22 Terminal Questions 1.1 INTRODUCTION Bakery ingredients have been used since ancient times and are of utmost importance these days as perhaps nothing can be baked without them. They are available in wide varieties and their preferences may vary according to the regional demands. Easy access of global information and exposure of various bakery products has increased the demand for bakery ingredients. Baking ingredients offer several advantages such as reduced costs, volume enhancement, better texture, colour, and flavour enhancement. For example, ingredients such enzymes improve protein solubility and reduce bitterness in end products, making enzymes one of the most preferred ingredients in the baking industry. Every ingredient in a recipe has a specific purpose. It's also important to know how to mix or combine the ingredients properly, which is why baking is sometimes referred to as a science. There are reactions in baking that are critical to a recipe turning out correctly. Even some small amount of variation can dramatically change the result. Whether its breads or cake, each ingredient plays a part.
    [Show full text]