STARTERS SEA STARTERS LAND Melon & Prosciutto 22 grilled scallions in broth quince jelly MisoCrab & LobsterBaby Clams Cake 2822 plantain-grapefruit salsa chicken, beef + lamb sausages with pickle + mustard Homemade Sausage Platter 20 micro greens SpicyJumbo Tuna Shrimp Tartar Cocktail 2226 blue corn tortilla + pita chips American and French cocktail sauce Artichoke & Spinach Dip 18 - ½ Dozen 30 SALADS cucumber mignonette OystersBahamian on Conch The Half Salad Shell 20 applewood bacon, parmesan cheese garlic croutons caesar dressing citrus sour Romaine Hearts 15 heirloom tomatoes – berries – lemon SOUP + balsamic dressing Baby Kale (V-Ve) 18 Johnny Cake croutons Dijon vinaigrette Creamy Conch Chowder 13 Steakhouse Salad 16 flavored with Armagnac bacon + blue cheese Lobster Bisque 13 Wedge of Iceberg 15 KITCHEN ENTREES Reef & Beef 68 Wagyu short rib + lobster tail 6oz braised in red wine, roasted root vegetables Mixed Grill 59 WagyuPortobello Short Mushrooms Ribs (V) 4829 lamb chop, homemade sausage, chicken, stuffed with spinach + goat cheese beef filet, bacon All Natural Chicken Breast 29 char roasted, white wine, mushrooms, thyme

cab ground beef, truffle butter, honey chipoltle bacon, fries Seafire Burger 28 Jumbo Shrimp 48 ALWAYS FRESH marinated in olive oil + pickled lemon, mediterranean couscous Ask Your Server for today’s selection LAND-FIRE GRILLED SEA-FIRE GRILLED simply seasoned with sea salt + pepper ALWAYS FRESH FISH simply seasoned with black + white sea salt Seafire Steakhouse proudly serves only the finest beef. Our steaks are 100% hand selected American Beef, served in Scottish Salmon 45 both wet and dry aged varieties.These premium cuts are aged to perfection to bring you an unforgettable experience in every bite. Fresh Catch of the Day 46 Ahi Tuna 48 Filet Mignon SIDESBahamian Lobster Tail 62 Barrel Cut – 7oz 48 Vegetables 9 Barrel Cut – 10oz 62 Prime New York Strip – 12oz 58 Creamed Spinach & Artichokes Bone In Center Cut Ribeye – 16oz 48 Chili-Garlic Green Beans Prime Boneless Rib Eye – 14oz 52 ClassicsMarket Fresh Vegetables 9 Flat Iron – 9oz 29 hollandaise sauce Braised Brussel Sprouts + Bacon CLASSIC DRY-AGED CUTS Aged Minimum 28 Days RoastedAsparagus Seasonal – Mushrooms

Prime Bone In Striploin 14oz 72 Prime Bone In Tenderloin 12oz 72 PotatoesJumbo Onion Rings 9 Prime Bone In Ribeye – 16oz 65 Mashed Prime Porterhouse – 38oz Loaded Baked Au Gratin 110 jerk mayonnaise Berkshire Pork Chop 14oz 48 62 Rack of Lamb MacSteak & Cut Cheese Fries - Veal Chop – 16oz 70 Choice of: Homemade Steak Sauce, Peppercorn, Bernaise BraisedHam Hock Beef + BaconShort Rib 9 Lobster 14

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