The Brasserie

--- ENTREES --- --- BURGERS & WRAPS --- Chili Paneer Tikka skewers 700 THE BRASSERIE $20 Ostrich Burger 2000 Sweet Peppers and Paneer, Mint Chutney --- RISOTTO--- 250g minced Ostrich served with Hummus, Pesto and Mushrooms Risotto Zucca 1500 In a Sesame bun ‘Hawaiian’ Yellow-fin Tuna Tower 1600 Roasted Butternut, Garden Peas, Pumpkin seeds and Rocket Sesame wontons, Avocado and Mango The Hemingways Burger 1700 Risotto Al Polo 1700 Josper grilled Beef burger in Sesame bun with Gherkin, Lettuce, Onion Deconstructed Steak Tartare 800/ 1600 Chicken piece with Mushrooms and Spinach Finely chopped raw Beef with Shallots, Capers, Cornichons and egg yolk And Tomato (add Cheese, Bacon) Risotto Pascatore 1800 Small with toasted Sour Dough / Large with fries and salad A selection of seafood finished in a Béchamel sauce Chicken Masala Burger 1600 Marinated Swahili Prawns “Moto Moto” 1600 In a curried bun with Kachumbari and Raita --- FISH AND SEAFOOD --- Homemade Mango Chutney and marinated Julienne of Vegetables Hemingway’s Fish and Chips 1700 The Hemingways Club Sandwich 1500 Calamari 900/1700 Crispy battered Fish with Home-made Fries Josper grilled Chicken breast, Bacon, Lettuce, Tomato and Egg Deep fried salt and pepper Squid with spicy Piquante sauce Fresh Deep-fried Lake ‘Ngege’ 2000 Meaty Wraps/ Burritos 1300 King Scallops 2500 Whole Tilapia served with Tomato basil salsa, Kale and Ugali With your choice of Chicken or Beef, Tomato salsa and Tahini Yogurt Skirted with streaky Bacon on Squid-ink Risotto and Parmesan Chardonnay Pernod flamed Jumbo Shrimp 2200 Vegetable Wrap/Burrito 1100 Lump fish Caviar Rice timbale Sweet Corn, Spinach, Mushrooms and Avocado, Tahini Yoghurt --- SOUPS --- Red Snapper “Creole style” 2200 Slow roasted Butternut Squash soup 800 Simmered in a fragrant Coconut curry sauce, Basmati Rice --- VEGETARIAN DISH----- Chantilly Cream Atlantic salmon fillet ‘A la Plancha’ 2500 A Touch of India 1500 Cream of Tomato and Basil 800 On Sautéed Potato and Leeks, Cauliflower puree Vegetable Jalfrezi, plain Pilau and Kachumbari Light puree of Truffled Field Mushrooms and wild Sage 800 King Prawns Skewer 2800 ---JOSPER GRILL--- Marinated King Prawns with steamed rice and Garlic butter sauce “Pho Bo” 900 Vietnamese Beef rice Noodle soup Mussels and Frites 2700 -All of our meat from the Josper selection is cooked on a specially Homemade Wonton Soup 900 Sliced Garlic Bread imported Josper oven that gives a unique flavour by cooking over the Shrimp and Bok Choy “Key West” Seafood plate 3200 finest burning embers [Our beef is 21-day aged] Seared Tuna, Prawns, Calamari, and Lobster tail --- SALADS --- Please allow 30 mins cooking time depending on your choice of cut and “Horiatiki” Greek salad 800 Classic Lobster Thermidor 4500 Degree of cooking. Black Kalamata Olives, English Cucumber, Feta and Tomato Steamed aromatic Pilaf and Broccolini 250g Ostrich Steak 2500 Mexican Chicken salad 1200 ---POULTRY--- 200g/300g Fillet 2300/2900 Avocado, Onions, Sweet Corn, Cherry Tomatoes, lettuce and homemade Cheesy Parmesan Chicken 1600 Tortilla Chips, Honey Lime Vinaigrette Topped with Mozzarella and Marinara sauce 450g Hemingways Rib eye 3800 Quinoa, Cucumber and Pomegranate salad 1600 Tri-colour Spaghetti Aglio E Olio Feta, Dill, and Mint, roasted Almonds 350g New York Strip 2900 Glazed Chicken Satays “Nasi Goreng” 2000 Chicken Caesar Salad 800 / 1600 400g T-bone steak 3500 On Indonesian stir fried rice and spiced Peanut sauce Josper grilled Chicken with Lettuce, Croutons, Anchovies, Egg and Parmesan Caesar dressing Red Curry Duck 2200 350g Top Sirloin 2800 --- PASTA--- A delightful Thai curry of Duck, Coconut Milk, Tomatoes, Capsicum, [Above Prices include Fries or Garlic Mash, Mixed Vegetables and your Choice of Pasta Penne or Tagliatelle Pineapple, Bamboo shoots and Jasmine rice choice of sauce] (Gluten free Spaghetti also available) Whole Tandoori Spring Chicken 2300 --- SAUCES --- Sugo 1300 Served with spicy mixed Dhal, Steamed Rice, Chapati Béarnaise, Café de Paris Butter, Red Wine, Peppercorn sauce Homemade fresh Tomato, Garlic and Basil sauce Bolognese 1600 --- LAMB--- Choma Mixed Grill 3200 Minced meat sauce Pan roasted Rosemary Garlic Lamb Loin chops 2500 Prime Beef steak, Lamb Boerewors, Chicken Drumstick and Pork Chop Gamberi 1600 Macedoine vegetables and Potato Gratin, Strawberry Mint Jus Served with Pumpkin leaf and sweetcorn Mousseline Tiger prawns with fresh Tomato dices, Pesto and green chillis Roast rack of Lamb 2700 Pumpkin Potato Gnocchi with Spinach 1600 Harisa spiced and set on vegetable Tagine, Cous Cous Grilled Pork Chops 2000 Cherry Tomato Confit in a white wine cream sauce Pair of Pork chops with Garlic Mash, Broccoli and Apple sauce Topped with streaky Bacon (optional) Braised Lamb Shank 2500 Served on sweet Potato and garden Pea mash, red wine Lamb glaze All menus are completely dictated by seasonality and therefore can change according to market availability All prices are inclusive of VAT, catering levy and service charge .

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