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Communications Report of Special Procedures*
United Nations A/HRC/18/51 General Assembly Distr.: General 9 September 2011 English/French/Spanish only Human Rights Council Eighteenth session Agenda item 5 Human rights bodies and mechanisms Communications Report of Special Procedures* Communications sent, 1 December 2010 to 31 May 2011; Replies received, 1 February 2011 to 31 July 2011 Joint report by the Special Rapporteur on adequate housing as a component of the right to an adequate standard of living, and on the right to non-discrimination in this context; the Working Group on arbitrary detention; the Special Rapporteur on the situation of human rights in Cambodia; the Special Rapporteur on the sale of children, child prostitution and child pornography; the Independent Expert in the field of cultural rights; the Special Rapporteur on the right to education; the Working Group on enforced or involuntary disappearances; the Special Rapporteur on extrajudicial, summary or arbitrary executions; the Special Rapporteur on the right to food; the Special Rapporteur on the promotion and protection of the right to freedom of opinion and expression; the Special Rapporteur on the rights to freedom of peaceful assembly and of association; the Special Rapporteur on the promotion and protection of the right to freedom of opinion and expression; the Special Rapporteur on freedom of religion or belief; the Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health; the Special Rapporteur on the situation of human rights defenders; -
Mars, Incorporated Donates Nearly Half a Million Dollars to Recovery
Mars, Incorporated Donates Nearly Half a Million Dollars to Recovery Efforts Following Severe Winter Storms Cash and in-kind donations will support people and pets in affected Mars communities McLEAN, Va. (February 26, 2021) — In response to the devasting winter storms across many communities in the U.S., Mars, Incorporated announced a donation of nearly $500,000 in cash and in-kind donations, inclusive of a $100,000 donation to American Red Cross Disaster Relief. Grant F. Reid, CEO of Mars said: “We’re grateful that our Mars Associates are safe following the recent destructive and dangerous storms. But, many of them, their families and friends have been impacted along with millions of others We’re thankful for partner organizations like the American Red Cross that are bringing additional resources and relief to communities, people and pets, and we’re proud to play a part in supporting that work.” Mars has more than 60,000 Associates in the U.S. and presence in 49 states. In addition to the $100,000 American Red Cross donation, Mars Wrigley, Mars Food, Mars Petcare and Royal Canin will make in-kind product donations to help people and pets. As an extension of Mars Petcare, the Pedigree Foundation is supporting impacted pets and animal welfare organizations with $25,000 in disaster relief grants. Mars Veterinary Health practices including Banfield Pet Hospital, BluePearl and VCA Animal Hospitals are providing a range of support in local communities across Texas. In addition, the Banfield Foundation and VCA Charities are donating medical supplies, funding veterinary relief teams and the transport of impacted pets. -
Africans: the HISTORY of a CONTINENT, Second Edition
P1: RNK 0521864381pre CUNY780B-African 978 0 521 68297 8 May 15, 2007 19:34 This page intentionally left blank ii P1: RNK 0521864381pre CUNY780B-African 978 0 521 68297 8 May 15, 2007 19:34 africans, second edition Inavast and all-embracing study of Africa, from the origins of mankind to the AIDS epidemic, John Iliffe refocuses its history on the peopling of an environmentally hostilecontinent.Africanshavebeenpioneersstrugglingagainstdiseaseandnature, and their social, economic, and political institutions have been designed to ensure their survival. In the context of medical progress and other twentieth-century innovations, however, the same institutions have bred the most rapid population growth the world has ever seen. The history of the continent is thus a single story binding living Africans to their earliest human ancestors. John Iliffe was Professor of African History at the University of Cambridge and is a Fellow of St. John’s College. He is the author of several books on Africa, including Amodern history of Tanganyika and The African poor: A history,which was awarded the Herskovits Prize of the African Studies Association of the United States. Both books were published by Cambridge University Press. i P1: RNK 0521864381pre CUNY780B-African 978 0 521 68297 8 May 15, 2007 19:34 ii P1: RNK 0521864381pre CUNY780B-African 978 0 521 68297 8 May 15, 2007 19:34 african studies The African Studies Series,founded in 1968 in collaboration with the African Studies Centre of the University of Cambridge, is a prestigious series of monographs and general studies on Africa covering history, anthropology, economics, sociology, and political science. -
Greetings from MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY and Meals on Wheels July 5 July 6 July 7 July 8 July 9 It’S July and the Middle of Able to Process Information
ARENA: Meals Cooked On Site. Serving at Noon. Call Candy at (608) 341-6859. S.U.N. AVOCA: Home Delivery Only, Monday, Wednesday and Friday. Call (608) 930-9845. NUTRITION CENTERS HIGHLAND: Meals provided by Betsy’s Restaurant. Call Naomi at (608) 929-7482. Senior Dining HOLLANDALE: Meals provided by Viking Café in Blanchardville. Call (608) 523-4327. Greetings from MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY and Meals on Wheels July 5 July 6 July 7 July 8 July 9 It’s July and the middle of able to process information. Medical JULY Italian Sausage Cobb Salad: Tilapia Scampi summer. We are ready to attention is needed with severe dehydration, INDEPENDENCE DAY on a Hard Roll w/Peppers, Bacon, Egg, Chicken, Pork Roast w/Applesauce Linguini w/Butter, get back to some degree since it can lead to confusion, kidney failure, OBSERVED Onions & Sauce Blue Cheese, Avocado, Scalloped Potatoes Parsley & Parmesan of normalcy, which makes heart problems and possibly death. It is also Potato Wedges Mixed Greens Sliced Carrots Peas me very happy. On July possible to become overhydrated. Although NO MEALS Black Bean Salad & Ranch Dressing Rye Roll Fresh Spinach Salad 2021 MENUS 29, we will return to our not as common, athletes and individuals SERVED Black Forest Cake Seasonal Fruit Pineapple Tidbits Blueberry Lemon annual steak cookout. All with certain medical conditions are at higher w/Cherries Sugar Cookie Frozen Dessert Suggested Donations: $5.00 Congregate and $5.50 Home Delivery of the participants and the risk. Confusion and seizures can occur. July 12 July 13 July 14 July 15 July 16 Cecile McManus, RD staff look forward to this Many factors affect how much water you HIGHLAND: Call Naomi at (608) 929-7482. -
Studies on the Post-Mortem Changes in Shrimp and Prawn During Ice Storage: II
Bangladesh]. Fish. Res., 4(1), 2000: 91-96 Studies on the post-mortem changes in shrimp and prawn during ice storage: II. Biochemical aspects of quality changes M. Kamal*, M.M. Rahman, L. Yasmin, M.N.Islam, M. Nurullah1and M.A. Mazid1 Department of Fisheries Technology, Bangladesh Agricultural Uriiversity, Mymensingh 2202, Bangladesh 1Bangladesh Fisheries Research Institute, Mymensingh 2201, Bangladesh *Cot7'esponding author Abstract Studies were conducted on biochemical changes in P. monodon and M. rosenbergii during ice storage. At the end of 10 days of ice storage, moisture and protein content of freshwater prawn slightly decreased from 78.34 to '77.35% and 18.46 to 17.10, respectively, while lipid and ash content slightly increased. The moisture, crude protein, lipid and ash content of one day ice stored tiger shrimp samples were 78.07, 18.06, 1.3 and 1.29% respectively. The protein composition of freshwater prawn immediately after killed were 36.51% sarcoplasmic, 44.63% myofibrillar, 8.12% stroma and 6.44% alkali soluble protein. At the end of 10 days of ice storage, sarcoplasmic and storma protein slightly decreased while there was little ot no changes observed in myofibrillar and alkali soluble protein. In case of one day ice stored tiger shrimp, the composition of protein were 35.32% sarcoplasmic, 46.29% myofibrillar, 7.86% stroma protein and 7.08% alkali soluble protein. At the end of 10 days in ice, sarcoplasmic protein decreased from 35.32% to 32.16% while there was slight change in other protein fractions. The TVB-N value of 1 day ice stored shrimp was 10.5 mg/100g of sample. -
Towngrillandpizzeria Mainmenu.Pdf
Entrées MEATLOAF | $13.99 Bacon wrapped meatloaf topped with a beef demi-glace, served with your choice of two sides CHICKEN PARMESAN | $15.99 Herb crusted cutlet topped with tomato sauce, mozzarella cheese and choice of pasta CHICKEN PICCATA | $15.99 Artichokes, capers in a lemon butter sauce, served with your choice of two sides CHICKEN MARSALA | $15.99 Mushrooms and marsala wine sauce, served with your Appetizers choice of two sides CHICKEN TENDERS | $11.99 Served with fries, coleslaw and choice of bbq or ranch CHICKEN TENDERS | $8.99 WINGS FAROE ISLAND SALMON | $17.99 Choice of bbq, buffalo, teriyaki, Buffalo, bbq, teriyaki, sweet chili Glazed in a sweet chili sauce, served with your choice of two sides sweet chili 6 Piece $7.99 | 12 Piece $13.99 18 Piece $17.99 FISHERMAN’S PLATTER | $19.99 CRISPY CALAMARI | $10.99 Fresh clam strips, scallops, shrimp and haddock served with fries, Plain - lightly fried CORN BEEF REUBEN coleslaw and tartar SPRING ROLLS | $8.99 RHODE ISLAND Served with thousand island BROILED SCALLOPS | $17.99 CALAMARI | $11.99 dipping sauce Topped with crumbled crackers, butter and herbs, served with your Tossed with banana peppers, garlic choice of two sides oil, and herbs. Served with marinara STUFFED POTATO SKINS With cheese $6.75 FISH & CHIPS | $13.99 NEW ENGLAND Buffalo chicken +$1.50 Haddock served with fries, coleslaw and tartar STUFFIE | $3.50 EACH Bacon or broccoli +$1.00 RI Quahog herbed stuffing baked FRIED SHRIMP | $14.99 and served on a quahog shell BASKET OF Served with fries, coleslaw and tartar FRENCH FRIES | $3.99 COCONUT SHRIMP | $8.99 Plain fries FRIED SCALLOPS | $17.99 Six shrimp served with zesty Served with fries, coleslaw and tartar orange sauce LOADED CHEESE FRIES | $7.49 House fries topped with bacon FRIED CLAM STRIPS | $13.99 CHEESY GARLIC BREAD | $4.99 bits and mozzarella. -
Market Achievements History Product
Wrigley ENG 15.03.2007 12:56 Page 170 Market a confectionery product.These products deliver a Since its founding in 1891,Wrigley has established range of benefits including dental protection itself as a leader in the confectionery industry. It is (Orbit), fresh breath (Winterfresh), enhancing best known for chewing gum and is the world’s memory and improving concentration (Airwaves), largest manufacturer of these products, some of relief of stress, helping in smoking cessation and which are among the best known and loved brands snack avoidance. in the world.Today,Wrigley's brands are woven into Wrigley is one of the pioneers in developing the fabric of everyday life around the world and are the dental benefits of chewing sugarfree gum - sold in over 150 countries.The original brands chewing a sugar-free gum like Orbit reduces the Wrigley’s Spearmint, Doublemint and Juicy Fruit incidence of tooth decay by 40%. Its work and have been joined by the hugely successful brands support in the area of oral healthcare has resulted Orbit,Winterfresh, Airwaves and Hubba Bubba. in dental professionals recommending sugarfree gum Chewing gum consumption in Croatia exceeds to their patients. the amount of 34 million USD and holds 34.8% of the total confectionery market (Nielsen, MAT chewing AM06). In comparison with the past year, the gum companies in the market has witnessed a 3.2% growth, and today, United States, but the industry Wrigley's Orbit is in Croatia a synonym for top was relatively undeveloped. Mr.Wrigley decided that quality chewing gum, holding the leading brand chewing gum was the product with the potential he position in the confectionery category (chocolates had been looking for, so he began marketing it excluded).This product holds 57.4% of the total under his own name. -
Limited-Edition Indiana Jones M&M's® Brand Candies And
snackfood us 800 HIGH STREET HACKETTSTOWN, NJ 07840 T+1 908 852 1000 F+1 908 850 2624 Contacts: Ryan Bowling Jennifer Kereiakes Mars Snackfood U.S. Weber Shandwick 908.850.2396 – office 312.988.2337 – office 908.914.1702 – mobile [email protected] [email protected] LIMITED-EDITION INDIANA JONES M&M’S® BRAND CANDIES AND SNICKERS® BARS WHIP INTO STORES FOR THE HIGHLY ANTICIPATED RELEASE OF INDIANA JONES™ AND THE KINGDOM OF THE CRYSTAL SKULL™ Limited-Edition Products Showcase Brand’s Summer Blockbuster Movie Sponsorship HACKETTSTOWN, N.J. (April 23, 2008) --- Mars Snackfood US announced today the limited- edition release of M&M’S® Mint Crisp Chocolate Candies and SNICKERS ADVENTURE™ Bar in support of the upcoming movie release of Indiana Jones and the Kingdom of the Crystal Skull. Both limited-edition products are available nationwide now through June in food, drug, mass and convenience outlets. Adding to the excitement, Mars Snackfood US will introduce an Indiana Jones-themed website, print and advertising spots, and even an Indiana Jones NASCAR® race car with M&M’S® Brand racing driver Kyle Busch. “M&M’S® Chocolate Candies have always been a favorite movie-watching treat and aligning ourselves with one of the most-anticipated films in memory is a perfect match,” said Michele Kessler, vice president, marketing, Mars Snackfood US. “Our limited-edition M&M’S® Mint Crisp Chocolate Candies reflect the movie’s sense of adventure , as well as the tone, colors and imagery of one of the greatest movie series ever. We wanted to make sure everything we do to promote our exciting limited-edition line showcases the fun and excitement of Indiana Jones and the Kingdom of the Crystal Skull.” - more - Indiana Jones – M&M’S and SNICKERS 2-2-2-2 About M&M’S® Mint Crisp Chocolate Candies and SNICKERS ADVENTURE™ Bar The M&M’S® Mint Crisp Chocolate Candies include a refreshingly minty flavor with a crispy center surrounded by a colorful M&M'S® candy shell. -
Resource Management in the Baltic Sea - a Background Document and a Summary of Findings of an International Workshop
Resource management in the Baltic Sea - a background document and a summary of findings of an international workshop Mikael Hildén, Riku Varjopuro, Heta Rousi, Milla Mäenpää Finnish Environment Institute 15.8. 2008 Abstract The management of the fishery resources of the Baltic Sea is a typical example of a socio- ecological complex in which the ecological basis for the exploitation is intimately intertwined with social and political factors. This report has explored the complex from a social science perspective by examining the nature of a set of problems and challenges, and by discussing possible solutions using the collective expertise of approximately 30 researchers and experts representing different fields. The general conclusion is that there is a need to bring in views that can change the current constellations of the management regime, which has focused on total allowable catches as the main instrument. For political, social and practical reasons the regime has not been able to bring about significant improvement in the management of the Baltic Sea resources, notably the cod stocks. Therefore one should try to explore alternatives that can bring about changes in the management regime, at the same time realizing that what is needed is a suite of measures. There is no panacea for the resource management and therefore several approaches and measures have to be used in concert. 1 Contents Executive summary ............................................................................................................................. -
Mars Petcare Opens First Innovation Center in The
Contacts: Gregory Creasey (615) 807-4239 [email protected] MARS PETCARE OPENS FIRST INNOVATION CENTER IN THE UNITED STATES New $110 Million Gold LEED-Certified Campus Will Serve As Global Center of Excellence for Dry Cat and Dog Food THOMPSON’S STATION, TENN. (October 1, 2014) – Today Mars Petcare officially opened the doors of its new, state-of-the-art, Gold-LEED certified $110 million Global Innovation Center in Thompson’s Station, Tenn. The new campus, designed to help the company Make a Better World for Pets™ through pet food innovations, is the third Mars Petcare innovation center and first in the United States. It will serve as the global center of excellence for the company’s portfolio, which includes five billion dollar brands: PEDIGREE®, WHISKAS®, ROYAL CANIN®, BANFIELD® and IAMS®. The new center joins forces with similar Mars Petcare Global Innovation Centers located in Verden, Germany and Aimargues, France, and will focus on dry cat and dog food in both the natural and mainstream pet food categories. “Everything about this campus is dedicated to helping pets live longer and happier lives,” said Larry Allgaier, president of Mars Petcare North America. “Mars has been doing business in Tennessee for the past 35 years, employing nearly 1,700 Associates across our Petcare, Chocolate and Wrigley business segments. Our $110 million Global Innovation Center marks the sixth Mars site in Tennessee and will employ more than 140 Associates.” The location in Thompson’s Station was selected in part because of a great working relationship with the state of Tennessee, which is already home to Mars facilities in Cleveland, Chattanooga, Lebanon and Franklin (two locations). -
Foodbank SA Product List Dated 9/05/19 Phone: 8351 1136
Foodbank SA Product List Dated 9/05/19 Phone: 8351 1136 My Agency Code--> Fax: 8351 1137 My Agency Name--> TOTAL $ - My Pickup / Requested Ship Date --> Unit My Order Category Family Item Number Description And Inner Units Expiry Weight Kg Unit Price Limit Quantity Fresh Fruit and Vegetables Fresh Fruit MANDARIN Mandarins 1 KG 0.00 Fresh Fruit and Vegetables Fresh Vegetables CARROT Carrot 1 KG 0.00 Fresh Fruit and Vegetables Fresh Vegetables FRUITANDVEG Mixed Fruit and Vegetables 1 KG 0.00 Fresh Fruit and Vegetables Fresh Vegetables ONION Onion 1 KG 0.00 Fresh Fruit and Vegetables Fresh Vegetables POTATO Potato 1 KG 0.00 Frozen Food Confectionery & Desserts S785 Gelato Bello Various Flavours 6 x 500ml BB 7/3/18 3.2 CTN 4.48 Frozen Food Cooking Kits 19312353003903 Latina Fresh Carbonara Sauce 6 x 700g UB 24/4/19 4.8 CTN 6.72 Frozen Food Meat -Raw S887 Ingham's Free Range Whole Chickens 8 x 1.4kg BB 7/5/19 12 CTN 16.80 BULK Frozen Food Meat -Raw S346 Primo BBQ Beef & Lamb Sausages 9 x 500g BB 13/5/19 4.5 CTN 13.50 2 Frozen Food Meat -Raw S528 Slape & Sons Beef Mince 500g EACH BB 12/12/18 0.5 EACH 4.20 Frozen Food Meat -Raw S514 Slape & Sons Premium BBQ Sausages 500g EACH BB 27/8/19 0.5 EACH 2.95 Non Food Non Food 19310088011934 Huggies Nappy Pants Girl Toddler 29pk x 4 5.5 CTN 12.00 Non Food Non Food 19310088016830 Huggies Newborn 54pk x 4 4.8 CTN 15.00 Non Food Non Food 19334214039623 Iams Purrfect Cat Food Ocean Fish & Tuna 24 x BB 6/12/18 3 CTN 4.20 70g Non Food Non Food 19300607090328 Listerine Whitening Plus Enamel Protection UB 31/5/19 -
Shrimp Farming in the Asia-Pacific: Environmental and Trade Issues and Regional Cooperation
Shrimp Farming in the Asia-Pacific: Environmental and Trade Issues and Regional Cooperation Recommended Citation J. Honculada Primavera, "Shrimp Farming in the Asia-Pacific: Environmental and Trade Issues and Regional Cooperation", trade and environment, September 25, 1994, https://nautilus.org/trade-an- -environment/shrimp-farming-in-the-asia-pacific-environmental-and-trade-issues-- nd-regional-cooperation-4/ J. Honculada Primavera Aquaculture Department Southeast Asian Fisheries Development Center Tigbauan, Iloilo, Philippines 5021 Tel 63-33-271009 Fax 63-33-271008 Presented at the Nautilus Institute Workshop on Trade and Environment in Asia-Pacific: Prospects for Regional Cooperation 23-25 September 1994 East-West Center, Honolulu Abstract Production of farmed shrimp has grown at the phenomenal rate of 20-30% per year in the last two decades. The leading shrimp producers are in the Asia-Pacific region while the major markets are in Japan, the U.S.A. and Europe. The dramatic failures of shrimp farms in Taiwan, Thailand, Indonesia and China within the last five years have raised concerns about the sustainability of shrimp aquaculture, in particular intensive farming. After a brief background on shrimp farming, this paper reviews its environmental impacts and recommends measures that can be undertaken on the farm, 1 country and regional levels to promote long-term sustainability of the industry. Among the environmental effects of shrimp culture are the loss of mangrove goods and services as a result of conversion, salinization of soil and water, discharge of effluents resulting in pollution of the pond system itself and receiving waters, and overuse or misuse of chemicals. Recommendations include the protection and restoration of mangrove habitats and wild shrimp stocks, management of pond effluents, regulation of chemical use and species introductions, and an integrated coastal area management approach.