A South African grill experience We are famous for our traditional South African dishes with various Venison options and beautifully matured beef steak.
Our dishes are drenched in African spirit and kept traditional with choices like Bobotie and Ostrich Fillet Steak. You will see that all our traditional South African dishes are highlighted with our National Flag to indicate its South African heritage and for you to try it out. Our extensive menu means our service ambassadors are well-trained.
We also have a Sommelier on hand, to assist with wine recommendations and food pairing from our fantastic Vintage Wine selection.
VAT included. All major credit cards welcome. No cheques accepted. Service charge not included. A 10% service charge will be added for parties of 10 people or more. Traditional South African delicacies Appetisers To South Africans food is far more than sustenance. Our love of all things is surpassed only SOUP OF THE DAY - 55 by our passion for sport. Here is a quick look at some of the South African venison delicacies. TEMPURA STYLE PRAWN - 99 SNAILS (Escargot) - 85 Battered prawns served with a chilli Six sizzling snails (out of shell) SPRINGBOK sauce, wasabi mayo and mayonnaise. cooked in a garlic butter sauce Well-known in rugby-playing nations, this small antelope has an uncanny served with brown bread. ability to leap over twice its own height into the air – hence the “spring” GARLIC ROLL - 29 in its name. One of the true icons of South African culture. A tender and Country-style bread roll smeared CARPACCIO (Smoked Springbok) - 115 deeply flavourful meat. with home-made garlic butter Drizzled with olive oil and and oven baked. Parmesan shavings.
BEEF BILTONG AND DRY SAUSAGE - 115 BRUSCHETTA - 79 KUDU A plate of South Africa’s best Toasted ciabatta, rubbed with The Kudu is a tall and majestic antelope and its common name “kudu” is biltong and sausage. garlic, topped with Mozzarella, derived from the indigenous Khoikhoi language. Kudu meat is similar to cherry tomato and fresh basil, venison (deer), with a slight gamey flavour and often said to be the best CHICKEN WINGS - 85 drizzled with EVO. tasting game meat of all. Grilled with a sweet and sour basting. HALOUMI CHEESE - 79 BABY CALAMARI - 89 Sautéed cheese with OSTRICH Grilled and topped with lemon butter. quince jelly. If this gawky bird could talk it would probably lament its inability to fly away. South Africans have long been aware of the ostrich’s many uses – from leather boas to ornate oversized eggs, there isn’t a part of the ostrich that can’t be used. It also makes for excellent and healthy eating.
CROCODILE Many rural Africans refuse to eat crocodile because its friends can eat you back. If you’re not going near any crocodile-infested rivers, however, it is probably quite safe to order crocodile, and the meat makes a very interesting and tasty meal.
WARTHOG In South Africa, this wild pig is also known as a Vlakvark or Bosvark (Bushpig). On the surface, warthogs are not a pretty sight, but they offer living proof that beauty is only skin deep. Look past their coarse-haired exterior and you’ll discover their true talent – they make for excellent eating.
TRADITIONAL DISHES Dishes marked with our National Flag are Traditional South African Dishes.
BOEREWORS A South African passion. Spicy sausage best cooked on the braai (barbecue). Biltong and BILTONG Droëwors A South African passion. Spiced and dried red meat, usually made from beef, but a variety of wild meats like ostrich and kudu are also popular.
DROËWORS Biltong’s less chewy cousin, droëwors can be translated as “dry sausage”. This highly addictive treat is believed to have originated during the Great Trek Smoked when the first South African settlers would preserve their boerewors by hanging it in Springbok their ox wagons to dry during their long pioneering trips. Carpaccio
2 3 Salads OXTAIL STEW (Seasonal) - 179 GREEK SALAD - 89 LAMB NECK CURRY / LEG CHOPS - 179 Topped with Feta cheese and Typical South African curry served on a bed calamata olives. of savoury rice with chutney, sliced banana and chopped tomato and onion. CAESAR SALAD - 79 Crisp lettuce, caesar dressing, croutons and shavings of Parmesan cheese. Gourmet Steaks CHICKEN CAESAR SALAD - 85 Crisp lettuce, croutons, shavings of SPICY MUSHROOM STEAK - 280 Parmesan cheese topped with slices of Lazy-aged sirlion – grilled, then sautéed chicken breast & caesar dressing. with chopped onions, mushrooms and peppers. Topped with a wine, cream and HALOUMI AND AVOCADO SALAD - 79 creole spice sauce and oven-baked with Grilled Haloumi cheese on crisp lettuce, a touch of Mozzarella cheese. croutons, baby tomatoes, topped with pine nuts and dressing. OLD MAN STEAK - 280 Lazy-aged sirloin – grilled, then sautéed with a touch of thyme and topped with a Dijon mustard sherry sauce. Steak From the Grill HALOUMI AND AVOCADO STEAK - 280 Lazy-aged sirloin – grilled, then sautéed Diane Please choose one of the following with grilled Haloumi cheese and sliced basting options: avocado. Topped with a mild cheese sauce. A) Original South African BBQ basting B) Olive oil, Lemon and Oregano basting STEAK DIANE - 295 Tender delicately flavoured grilled fillet served on toasted French baguette and 250g 300g 500g 800g topped with a mushroom, garlic, red wine, RUMP 170 198 cognac and cream sauce. SIRLOIN 170 198 Choose one of the following with your FILLET 240 280 gourmet steaks above: T - BONE SQ SAVOURY RICE OR FRENCH FRIES RIB-EYE (off the bone) 240 OR MASHED POTATO - 25 RIB-EYE (on the bone) 395 485
Choose one of the following with your dishes above: Sauces SAVOURY RICE OR FRENCH FRIES PEPPER, CHEESE, MUSTARD, OR MASHED POTATO - 25 MONKEY GLAND, MUSHROOM - 35 GARLIC BUTTER - 25
BOEREWORS PLATTER - 155 Home-made South African farm style wors. Poultry KAROO LAMB CHOPS - 235 CHICKEN BREAST “CITY GRILL” - 149 South African lamb – the pride of Tender grilled chicken breast with the Karoo. mushroom sauce.
MIXED GRILL ON A SKEWER - 229 CHICKEN CORDON BLEU - 155 South African boerewors (sausage), Thinly sliced smoked ham and chops, steak, skewered grilled and Emmenthaler cheese enclosed in served with an egg. a lightly crumbed sautéed fried chicken breast and topped with SPARE RIBS - 249 a creamy cheese sauce. Tender cured ribs grilled and topped with a sweet and sour basting. CHICKEN SKEWER “CITY GRILL” - 149 Skewered chicken pieces with Choose one of the following bell pepper and onions, topped with with your dishes above: a creamy green peppercorn sauce. SAVOURY RICE OR FRENCH FRIES Choose one of the following OR MASHED POTATO - 25 with your poultry above: We specialise in only the best SAMIC/NDA-certified grain-fed South African Beef. SAVOURY RICE OR FRENCH FRIES All steaks are flame grilled to order. We will cut giant steaks on request. OR MASHED POTATO - 25
4 5 Venison - In traditional South African style We only use top quality “fan fillet” CROCODILE - 265 for our ostrich dishes. Venison subject Cubes of crocodile, onion and fresh to availability. peppers, skewered, grilled and topped with a delicate green peppercorn sauce. OSTRICH FILLET KEBAB - 275 Cubes of ostrich skewered with onion GIANT GRILLED and green peppers, grilled and topped MIXED VENISON SKEWER - 399 with a creamy green peppercorn sauce. Crocodile, ostrich, warthog, springbok, home-made venison sausage, red bell OSTRICH FILLET STEAK - 275 peppers and dried fruit skewered and Marinated in orange juice, grilled with a quince-jelly sauce. soya sauce and ginger. BOBOTIE - 169 SPRINGBOK - 275 A traditional Cape Malay pie made of Sautéed and topped with a rosemary minced meat, spiced and served with fresh and quince sauce. banana, fruit chutney and tomato salsa.
WARTHOG - 275 Choose one of the following Cubes of warthog and fresh peppers, with your venison above: skewered, grilled and topped with a FRENCH FRIES OR MASHED POTATO - 25 creamy mushroom and quince-jelly sauce.
ZEBRA - SQ Please note that venison should not be Queen Sautéed and topped with a lemon and cooked more than medium otherwise it honey sauce. tends to be tough. Prawns
From the Sea Burgers KINGKLIP - 210 Pure ground beef burger served with chips. Filleted, grilled with lemon butter served with savoury rice. REGULAR - 99
CALAMARI - 195 CHEESE - 120 Whole tender grilled baby calamari Topped with double-sliced Cheddar cheese. from the Falkland Islands. Served with savoury rice. HAWAIIAN - 125 Topped with grilled pineapple and cheese.
PRAWNS - SQ GUACAMOLE - 125 Queen prawns (6 per portion) grilled Topped with bacon, cheese and and served with lemon butter sauce avocado sauce. on savoury rice. Giant Grilled CHEESE AND BACON - 125 PRAWN CURRY - 240 Topped with bacon and cheese. Served on a bed of savoury rice Mixed Venison with chutney, sliced banana and CHICKEN - 110 Skewer chopped tomato and onion. Tender grilled chicken breast. STEAK ROLL - 155 Vegetarian 150g pure steak. VEGETARIAN PLATTER - 115 Selection of baked Feta cheese Side Orders parcels in phyllo pastry, fried onion rings, mashed potato, VEG OF THE DAY (Roasted) - 29 stuffed mushrooms, creamed spinach and mixed vegetables. SAUTÉED MUSHROOMS - 29 CREAMED SPINACH - 29 VEGETARIAN BAKE - 119 Served in a phyllo pastry basket, Layers of mixed vegetables with topped with Feta cheese. aubergine and tomato, topped with a creamy béchamel sauce FRIED ONION RINGS (For two) - 49 and oven baked. Served with mashed potato. PLATE OF FRENCH FRIES - 30
6 7 Kiddies Menu Desserts Under 12 years old. CRÈME BRULÉE - 69 HAMBURGER AND CHIPS - 60 ICE CREAM AND CHOCOLATE SAUCE - 55 HOT DOG AND CHIPS - 50 NOUGAT ICE CREAM (Semi-freddo) - 79 A slice of nougat ice cream topped with fresh home-made nougat. Coffee FRUIT SALAD AND ICE CREAM - 55 FILTER - 25 BAR-ONE CHOCOLATE CHEESECAKE - 85
ESPRESSO - 25 CAPE BRANDY PUDDING - 79 Traditional home-made pudding with dates CAPPUCCINO - 26 and nuts, served warm with ice cream.
IRISH (with Jameson Whiskey) - 45 SHAKES Regular Double Thick KAHLUA COFFEE - 39 Strawberry 45 49 Chocolate 45 49 DOM PEDRO - 39
Bar-One Chocolate Cheesecake
8