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Balade Delivery Menu 2020

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Small Plates – Kafta 13 Hummus Shawarma 32 Soups Mezze Great for Sharing Sandweechet Ground-lean beef mixed with Our Balade hummus with beef All sandwiches are lightly toasted. chopped onions, parsley and lebanese shawarma, tomatoes, scallions, Hearty Lentil Soup (V) 8 Hummus (V) 9 Choice of white or wheat pita bread. spices parsley, sumac*, and onions. Served with pickles and tahini sauce Swiss chard, lentils with essenstial Delightful dip of chickpeas Purée, Taste of Lebanon 10 Lebanese spices and frech lemon juice with tahini and lemon juice Shish Tawook 12 Shish Tawook 27 Hummus Beiruté (V) 10 Pieces of marinated chargrilled Assortment of three mini Marinated chicken breast cubes with Chicks & Veg 8 LUNCH BOX manakeesh* (Jebne*,Lahme Baajin, Chickpeas Purée, with tahini, chicken with toum*, french fries, toum*. Served with rice and grilled Zaatar*) Homemade vegetable soup with cumin, cucumbers, tomatoes and pickles and mixed greens vegetables tender pieces of chicken in aromatic scallions MONDAY - FRIDAY broth 11:30AM till 4PM Chicken Shawarma 12 Sheikh El Shawarma 27 Hummus lahme 15 Shredded marinated chicken with Pita Pitza Shredded marinated chicken Chickpeas Purée with lamb topped toum*, french fries, pickles and mixed Popped in the Oven Flat and with toum* served with pickles with pine nuts WITH PITA BREAD greens Removed When Crispy. and hand cut fries 13 Meat Shawarma 12 Hummus Kebbe 17 Sultan El Shawarma 17 Djej Al Fahem 28 Chickpeas Purée served with kebbe Shredded marinated beef with CHOOSE 1 OF THE BELOW: Thinly sliced, marinated beef, Half chicken marinated with our Salads krass garnished with nuts and tomatoes, pickles, onions, parsley, roasted with onions, cucumbers, authentic recipe, served with hand pistachios Chicken Shawarma Sandwich sumac*, and tahini sauce Taboule (V) 14 tomatoes, a drizzle of tahini and cut fries Meat Shawarma Sandwich Kafta 12 Authentic parsley salad with Baba Ghanouj (V) 12 touch of zaatar* Samke Harra 35 Beef Kafta with rice (1 skewer) Chargrilled ground beef mixed burghul* mixed with chopped Chargrilled eggplant Purée with Grilled Chilean sea bass filet Chicken Tawook with rice (1 skewer) with hummus, diced onions, Tarboush* Chicken 15 onions, tomatoes, olive oil, and fresh tahini and fresh lemon juice marinated with lemon, served with Crushed lentils with Rice parsley, sumac*, pickles and spices Thinly sliced marinated boneless lemon juice Warak Einab (v) 13 spicy warm tahini sauce Makanek 14 chicken, topped with toum*, Homemade-style grape leaves, Fattoush (V) 12 honey, dijon, sliced tomatoes, Fatet Shrimp 35 stuffed with chickpeas, tomatoes, CHOOSE 1 OF: Chargrilled beef sausages with Mixture of greens with cucumber, onions and pickles Jumbo shrimp infused with parsley and rice pickles, tomaotes and french fries tomatoes, onions, mint, bell peppers, Lebanese Salad-Fattoush-Hummus- yogurt, olive oil, garlic, and lemon, sumac* and extra virgin olive oil, Mouhmara (v) 14 Baba Ghanouj-Loubiye bzeit Shish Kebab 14 Greek Pitza (v) 13 mixed with toasted pita Pieces of chargrilled marinated served with toasted pita chips Our signature dip of spicy fresh red French fries-Lebanese Rice Feta Cheese, cucumbers,tomatoes, lamb with grilled vegetables, Samke Mechwiye 30 peppers, walnuts and pomegranate green peppers, saatar* and olives Halloume Salad (V) 20 CHOOSE YOUR SAUCE: hummus and pickles Grilled branzino bone-in marinated Mixed green, tomatoes, cucumbers, Shankleesh (v) 13 Malak El Falafel (v) 13 lemon, salt and served with tahini Toum(fresh garlic paste)-Tahini- Tuna Filet 14 olives served with pomegranate Our aged cheese perfectly blended sauce Balade homemade hot sauce Chargrilled tuna with tomaotes, Delicious crispy falafel with tahini molasses with zaatar*, diced tomatoes, parsley onions, sumac*, and tahini sauce sauce, finished to perfection with Moudardara (v) 22 and Onions chopped parsley, tomatoes and yellow Cooked lentils and rice, topped Halloume Cheese 14 Artichoke Salad (V) 14 pepper rings with caramelized onions. Served Labne Bi Toum* (v) 12 Grilled cypriot white cheese with Combination of Cucumber, tomatoes, Homemade cream cheese, Kebbe Kras 15 with a side salad tomatoes and cucmbers Hummus Pitza 12 Scallions, Olive Oil and Fresh Lemon infused with zaatar* and crushed Lebanon's national dish; a mixture Juice garlic of lean beef and crack wheat, filled Falafel (v) 9.5 Hummus topped with seasoned Grilled falafel with tomatoes, ground meat, onoins and tomatoes Chicken Meshwe Salad 19 Loubiye Bzeit (v) 11 with a mixture of ground beef, Sides diced onions and pine nuts. Served onions, parsley, pickles, turnips Chargrilled marinated boneless chicken Fresh green beans sautéed in olive with Laban* and tahini sauce Lebanese Salata* (V) 5 over a mixture of greens, black olives, oil with onions, tomatoes and Platters Chopped - Cucumbers, Tomatoes, cucumbers, tomatoes and feta cheese. aromatic herbs Makanek 17 Hummus & Taboule (v) 9 Balade Mixed Grill Green Peppers Served with choice of dressing. Spiced beef sausages flambéed with 38 Falafel (v) 9 Two lebanese favorites fresh lemon juice Beef kafta, lamb kabab and Balade* Rice (V) 5 Skinny Shawarma 20 Made with chickpeas, onions, cumin chicken tawook. Served with hand Lebanese rice with vermicelli Soujouk 17 Mixture of greens tossed with sliced and parsley. Served with tahini sauce cut fries and chargrilled vegetables Mildly spicy beef sausages sautéed Manakeesh Laban*Bi Khiar* 5 onions, tomatoes, black olives, Balade Falafel (v) 11 with our fresh olive oil and Supreme Mixed Grill 60 Fresh from the Market cucumbers; topped with shawarma Stuffed with onions, sumac*, crushed tomaotes Labanese Pizza – Fresh Balade* Dough. Beef kafta, lamb kabab, chicken meat or chicken. Served with choice peppers and olive oil 12 Fresh From Our Oven Pickled Vegetables (V) 6 of dressing. Jwaneh (wings) tawook and lamb chops. Served Foul Medamas (v) 12 Chargrilled chicken wings, Beirut Beats / Zaatar* (v) 9 with chargrilled vegetables covered French fries sprinkled with 20 with our famous house freshly zaatar* herbs Mediterranean Tuna Salad A blend of fava beans, garlic, lemon marinated the Balade way Mixture of wild dried thyme, baked bread (table service) juice, cumin and olive oil sesame seeds, sumac* and olive oil 5 Chargrilled marinated tuna over a Sfiha 15 Balade Fries (V) Grilled Halloume Cheese (v) 15 Miniature squares of pastry filled Balade Lamb Chops 38 mixture of greens, black olives, red Wild Zaatar (V) French Fries Grilled, sizzling cypriot cheese slices with our traditional 9 Chargilled New Zealand baby lamb onions, tomatoes and cucumbers. Mixture of wild dried thyme, fresh served with tomatoes and cucumber mouth-watering combination of chops. Served with rice and grilled Batata Mekleyee (V) 5 Servied with choice of dressing. tomatoes, onions and olive oil meats vegetables Lebanese yoghurt infused with Rkakat (v) 11 cucumbers, garlic and mint Fatayir with Spinach and Feta (v) 14 Banadoura Harra (V) 11 Phyllo rolls filled with mozzarella, feta House of Lamb Kabab 32 Dressings New York famous pies are taken cheese and oregano Diced tomatoes, onions and spicy Chargilled tenderpoin lamb. Served Bread Basket 4 Balade House Dressing - Balsamic back to their roots in triangular flake pepper Lebanese bread baked Batata Harra (v/spicy) 9 with rice and grilled vegetables Vinaigrette - Herb Vinaigrette style: stuffed with chopped fresh from our oven 13 Sautéed potatos cubes with spinach and feta cheese Jebne* Beef Kafta 26 Combination of white cheeses. cilantro, garlic and red pepper Vegetarian Mazmeez 28 Chargrilled lean beef mixed with flakes Served with sliced tomatoes Inquire About our Daily Specials Create your own sampler by choosing chopped onions, parsley, herbs and Shrimp 16 four of the following: Hummus, Sausage & Cheese 13 spices. Served with rice and grilled vegetables Sautéed shrimp with ginger, taboule, baba ghanouj, falafel, labne Combination of white cheeses scallions and jalapenos with toum*, shankleesh, loubiye bzeit and beef sausages Beef Shawarma 29 or warak einab Sambousik 14 Lahme Baajin 13 Shredded marinated beef, topped Decadent pastry pockets filled Mezze Supreme 98 with tomatoes, onions and parsley, with seasoned ground beef and Eight Favorites: Hummus, Baba Balade's secret recipe of seasoned servied with rice, pickles and tahini toasted pine nuts Ghanouj, Labne, Mouhamara, Kebbe ground-lean beef, mixed with finely sauce Krass, Sfiha, Makanek and halloume diced onions and tomatoes cheese. Mouhallabie 8 Milk pudding topped with ground pistachios and homemade syrup Chocoba 8 Homemade daugh baked with The Legend nutella topped with sliced bananas and pistachios BALADE Lebanese Ice Cream 8 Fresh, local; used when describing Homemade ice cream (Ask for Flavors) produce of high quality Ashta 10 BURGHUL Homemade white pudding with honey, pistachio and fresh fruits Cereal made from different wheat species, such a Durum Wheat JEBNE BEGERAGES Cheese Non-alcoholic ORDER TODAY LABAN Homemade Lebanese Yoghurt Spring water Saratoga - Flat or 3 / 6 Sparkling (12 oz / 28 oz) MANAKEESH Lebanese pizza that comes with a Soda (Coke, Diet Coke, Sprite) 2.5 212.529.6868 variety of toppings; enjoyed anytime of baladerestaurants.com the day Freshly-Squeezed: Orange 6 MEZZE Freshly-Squeezed Homemade 6 Refers to a selection of small tasty Lemonade dishes served in the beginning of a large-scale meal Balade* Jallab: 5 Healthy date juice with pine nuts SALATA Lebanese word for salad Rose water: 5 Concentrated rose juice 1 208st Avenue, New York, NY 10009 SANDWEECHET
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  • Herbs, Spices and Flavourings Ebook, Epub

    Herbs, Spices and Flavourings Ebook, Epub

    HERBS, SPICES AND FLAVOURINGS PDF, EPUB, EBOOK Tom Stobart | 240 pages | 14 Dec 2017 | Grub Street Publishing | 9781910690499 | English | London, United Kingdom Herbs, Spices and Flavourings PDF Book Free Sample.. The dried berries are slightly larger than peppercorns and impart a combination flavor of cinnamon, cloves, nutmeg, and pepper — hence the name allspice. For large batches of herbs and spices, a spice mill or a coffee grinder is convenient and quick. Leptotes bicolor Paraguay and southern Brazil Lesser calamint Calamintha nepeta , nipitella , nepitella Italy Licorice , liquorice Glycyrrhiza glabra Lime flower, linden flower Tilia spp. Mahleb is an aromatic spice ground from the internal kernel of the sour cherry pits of the mahleb cherry tree, Prunus mahaleb , native to Iran. Used instead of vinegar in salads and sauces when a milder acid is desired or when vinegar is objectionable. Culinary Australian Bangladeshi Indian Pakistani. The authors also focus on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. Baharat is a blend of spices using allspice, black pepper, cardamom, cinnamon, cloves, coriander, cumin, nutmeg, and paprika — regional variations may also include loomi, mint, red chili peppers, rosebuds, saffron, and turmeric. Old Bay Seasoning. Twists, turns, red herrings, the usual suspects: These books have it all Often commercially blended with white and black peppercorns, pink peppercorns can be used to season any dish regular pepper would — although it should be noted that pink peppercorns are potentially toxic to small children. Avoid keeping herbs near the stove, in the refrigerator, or in the bathroom.
  • Greek Recipes

    Greek Recipes

    Pita Bread Pan Size: Mixer w/ dough hook Yield: 4 Temperature: 500°F Portion Size: 1 Cooking Time: 20 minutes Ingredients Quantity Method 1/4 oz or 1 Dry yeast package Place water in mixer and add yeast. Let sit 5 minutes. Water 6 oz. 1 lb.-1 1/4 Bread Flour lbs. Add 1 lb. of flour, salt, oil, yogurt and Salt 1 Tbsp. cumin. Start on slow and mix until combined. If too wet, add more flour. Olive Oil 1 oz It should be a slightly stiff dough. Plain Yogurt 1/2 cup Knead in mixer until smooth and stretchy. Cumin 1/4 tsp. Cover in a lightly oiled bowl and let rest 60 minutes in a warm place. Divide into 4 pieces and round the pieces. Cover and let rest 10 minutes. Roll out into oblong pieces about a 1/4 " thick. Heat a medium saute pan or a cast iron griddle over medium high heat. When smoking, place one piece of dough on the pan and cook 30-40 seconds. Flip over and cook another minute when bubbles start to form flip over again. Brown slightly on both sides. Remove when puffs. Repeat. Hold in a towel or covered dish to keep warm. 1 Flatbread with Tomatoes and Olives (Laganes) Pan Size: Saute pan, sheet pan or pizza pan Yield: 2 Temperature: 500°F Baking Time: 8-10 minutes Ingredients Quantity Method Onion, thinly sliced 1 Heat a saute pan, add oil and onions. Lower heat and sweat until soft. Turn heat up and cook until Olive oil 1 Tbsp.