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PAN FRIED AVOCADO STICKS Lightly Breaded, Pan-Fried, Served with A

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PAN FRIED AVOCADO STICKS Lightly Breaded, Pan-Fried, Served with A DINNER 5 30 . 9 00 STARTERS PAN FRIED AVOCADO STICKS lightly breaded, pan-fried, served with a remoulade and sriracha aioli dipping sauces 9 ovo v BURNT CARROTS WITH BRIE roasted carrots tossed in Montana honey and brie, seasoned with red pepper flakes 8 gf BISON SHORT RIB NACHOS our classic short rib meat shredded over house tortilla chips, cheddar & monterey jack cheese, sour cream, onions, tomatoes, jalapenos, house salsa roja and cilantro lime sauce 14 BACON WRAPPED DATES hand wrapped, oven roasted, served with a blue cheese fondue 13 gf COUGAR GOLD MAC & CHEESE wsu cougar gold cheese blend, topped with dailey’s bacon and green onion 10 EDAMAME stir fried with garlic, ginger, shallots, orange zest, layered in a sweet chili soy sauce 9 gf vgn GRANDMA’S PIEROGI similar to dumplings, these little dough balls are stuffed with potato, cougar gold cheese and sautéed onion finished in brown butter and garlic, served with sour cream 10 CRISPY PARMESAN POLENTA STICKS herb and cheese filled polenta fried to perfection served with house marinara sauce 7 gf FRIED GOAT CHEESE battered and fried goat cheese tossed in Montana honey and fresh cracked black pepper 6 SALMON CAKES wild caught salmon, corn, dijon, mayo, capers, chives served with a lemon-caper yogurt sauce 13 SOUPS SALADS SOUP OF THE DAY fresh and made daily ask your server cup 6 bowl 8 SEASONAL SOUP homemade vegetarian black bean chili with ancho and orange seasoning gf v cup 6 bowl 8 HOUSE SALAD mixed greens, blue cheese, roasted chickpeas, dried cherries, toasted walnuts, orange balsamic vinaigrette 8 - 10 gf v no cheese vgn CAESAR SALAD fresh romaine, house caesar dressing, grated pecorino cheese, grilled garlic croutons 8 - 10 fbi ov no croutons gf add anchovies 2 GRILLED WEDGE grilled iceberg lettuce, creamy blue cheese dressing, diced bacon and local cherry tomatoes 9 gf ROASTED BEETS with chevre cheese, maple walnuts, arugula, honey dijon vinaigrette 10 gf add to any salad chicken or steak 6 salmon or shrimp 8 GRILLED PIZZA TOMATO fresh sliced tomatoes, mozzarella, base of garlic evoo 13 v HAWAIIAN garden fresh kale, pineapple and Montana ham with homemade bbq sauce 16 DUCK fig, toasted walnuts, balsamic reduction, garlic evoo 16 ITALIAN SAUSAGE this loaded pizza features house made sausage, pepperoni, bacon, mushroom, roasted red pepper, mascarpone, mozzarella, marinara 17 PASTA RISOTTO pork belly, asparagus, garlic, cremini and morel mushrooms 26 gf add organic fried egg 2 PAPPARDELLE spicy sausage ragu, tossed with homemade pappardelle, shredded pecorino cheese and, served with grilled garlic bread 22 LINGUINE three large seared scallops seared and served over homemade linguine in a tomato, corn and almond pesto sauce, served with grilled garlic bread 29 SPECIALTIES PAD THAI carrot, scallions, snap peas and tempeh, stir fried with rice noodles, and your choice of spicy soy or Thai peanut satay, topped with peanuts and bean sprouts 13 gf vgn add chicken, pork or steak 6 shrimp 8 LOCAL BISON SHORT RIBS day long braised, kept warm in our homemade bbq, placed over warm, smoky coleslaw, served with grilled garlic bread 24 RUMOUR BURGER Montana ground chuck & sirloin, dailey’s bacon, pepper jack cheese, a stack of crispy onions, creamy avocado, Russian dressing, served with steak fries, whole wheat or sesame seed bun 16 fbi DINER BURGER Montana ground chuck & sirloin, two patties seared on the flat top, topped with cheddar cheese, shredded lettuce, sliced tomato, pickles, and a secret caramelized sauce, served with diner fries, whole wheat or sesame seed bun 16 fbi OUTDOORSMAN PLATTER smoked Montana ham, duck confit, Italian salami, cheeses - halloumi, camembert, brun-uusto garlic, peppadews, pickles, cognac dijon mustard, fig chutney, grilled le petit baguette 29 FARM OMELETTE caramelized onion, mushroom, seasonal vegetables, herbs, kale, gruyere 15 gf ov FISH WEEKLY SPECIAL ask your server what the Chefs have prepared this week CEDAR PLANK SALMON wild caught salmon broiled on a cedar plank to your liking, served on top of wild rice with almonds and mushrooms, sautéed bok choy 31 fbi gf CLASSIC FISH & CHIPS yaak attack beer battered cod served with house fries, mushy peas, remoulade and malt vinegar for dipping 21 SHRIMP & CHEESE GRITS cougar gold cheese and jalapeno grits, sautéed shrimp and crispy bacon topped with a runny organic egg 26 gf MEAT WEEKLY SPECIAL ask your server what the Chefs have prepared this week CHICKEN POT PIE OVER FLUFFY BISCUITS classic comfort food, creamy free range chicken, potato, peas, carrots, and corn gravy layered over two homemade biscuits 24 PORK TENDERLOIN beet and caraway roasted pork tenderloin served with cheesy garlic mashed potatoes and sautéed seasonal vegetable 29 fbi gf NEW YORK STRIP pan seared and finished roasting with fingerling potatoes and seasonal vegetables 35 fbi gf FILET seared prime beef tenderloin, coffee rub with a port wine reduction, buttery pea mashed potatoes 39 fbi gf PORK MOLE braised pork in a lazy cherry ancho mole served with red rice and traditional refried black beans, choice of flour or corn tortilla corn.gf 29 PRIME RIB thursday friday saturday sunday Seasoned, seared and slow roasted……… served with a twice baked potato and seasonal vegetable, includes creamy horseradish and au jus 8 oz 32 fbi gf 12 oz 37 fbi gf 18 oz 42 fbi gf ask your server about all of our local ingredients fbi foodborne illness gf gluten free ov ovo-vegetarian vgn vegan v vegetarian consuming raw or uncooked food may increase your risk of foodborne illness .
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