Country Table Warm Olives with Balsamic Vinegar 7 House-Made

Copy Link

Country Table
Pastas

Orecchiette with Tomato Sauce, Mozzarella and Basil 19
Warm Olives with Balsamic Vinegar 7

Fresh Fettuccine, Meyer Lemon Cream, Parmesan Black Pepper 22
House-Made Ricotta with Crushed Cranberries, Olive Oil Grilled Sourdough 10

Rigatoni with Meatballs and Smoked Chili-Tomato Ragu 25
White Bean Dip and Rosemary Flatbread, Olive Oil

Espelette Pepper 12

Entrées

Peekytoe Crab Crostini with Garlic Aioli 15

Slowly Baked Salmon, Shaved Brussels Sprouts, Mashed Potatoes, Truffle Vinaigrette 28

Starters

Roasted Hake, Broccoli, Crunchy Potatoes Lime-Garlic Sauce 28
Tuna Tartare, Avocado, Radish and Soy-Ginger Sauce 21 Crispy Sushi with Hamachi 18
Sautéed Red Snapper, Romesco, Spätzle

Poppy Seed–Buttermilk Vinaigrette 37

Chicken and Coconut Milk Soup, Jasmine Rice 14

Kale Salad with Parmesan Dressing, Croutons and Mint 15
Maine Lobster Roasted in the Shell with Oregano and Chili 44

Baby Beets with Yogurt, Candied Hazelnuts, Balsamic Vinegar Herbs 16
Bacon Gruyere Grass-Fed Burger, Russian Dressing Yuzu Pickles 20
Gulf Shrimp Salad, Mesclun, Avocado, Truffle Vinaigrette Champagne Dressing 18
Parmesan Crusted Organic Chicken, Artichokes Lemon-Basil Sauce 27
Pear, Apple, Endive Salad, Pecans and Blue Cheese Dressing 14 Crackling Calamari, Yuzu Dipping Sauce and Sesame 16
Seared Beef Tenderloin, Silky Parsnips, Roasted Brussels Sprouts Miso Mustard Sauce 38

Prosciutto Wrapped Berkshire Pork Chop, Mushrooms Sage White Wine Sauce 35

Pizzas

Roasted Lamb Chops, Broccoli Rabe, Charred Onions Smoked Chili Glaze 38
Tomato and Mozzarella with Basil 14 Mushroom with Three Cheeses and Farm Egg 17 Black Truffle and Fontina 19

Sides 8

Spinach and Mint, Three Cheeses and Lemon 15
Mashed Potatoes

Tender Broccoli, Cheddar Cheese and Mint Sautéed Spinach and Herbs

Chef/Proprietor Jean-Georges Vongerichten Chef de Cuisine Leo Pablo

Roasted Brussels Sprouts with Pecans, Herbs and Aged Balsamic House Made French Fries with Herbs Green and Yellow Beans, Olive Oil, Lemon and Basil

If you have a food allergy, please speak to the owner, manager, chef or your server.

Recommended publications

Linden Store Menu-2019.Pdf

Breakfast available * until 11:00am Choice of meat and/or cheLesei non dcheoicen o f wKholei dgrasin, white or soft sub roll ..$4.25/$4.75 Breakfast Sandwiches Linden S Kid's Deli Served on your choice of English Muffins, Bagels, Toast or Croissant •Gluten Free Bread add ....... $.50 e tor Kid's Specialty A kid's size of our specialty sandwiches ..............................................................$5.95 h e Egg & Cheese .....................................................................................................................................$3.50 T “Delicatessen” Grilled Cheese Whole grain or white bread with American cheese ..............................................$3.95 Egg, Ham, Bacon or Sausage Cheese ...............................................................................$4.75 P.B.J. Grape or Strawberry jelly with peanut butter on choice of whole grain or white bread ....$3.50 Breakfast Wrap Egg & Cheese your choice of ingredients ..............................................$6.95 Meatball Sub ......................................................................................................................................$4.25 ..........................................................................priced per lb. Sliced Meats & Cheese, no bread “Linden Classic” Breakfast Sandwiches Est. 1933 “Landscaper” – Egg, Ham, Bacon & American Cheese .......................................................................$5.25 16 et “Whopper” – Egg, Sausage, Ham & American Cheese ........................................................................$5.25
PAN FRIED AVOCADO STICKS Lightly Breaded, Pan-Fried, Served with A

DINNER 5 30 . 9 00 STARTERS PAN FRIED AVOCADO STICKS lightly breaded, pan-fried, served with a remoulade and sriracha aioli dipping sauces 9 ovo v BURNT CARROTS WITH BRIE roasted carrots tossed in Montana honey and brie, seasoned with red pepper flakes 8 gf BISON SHORT RIB NACHOS our classic short rib meat shredded over house tortilla chips, cheddar & monterey jack cheese, sour cream, onions, tomatoes, jalapenos, house salsa roja and cilantro lime sauce 14 BACON WRAPPED DATES hand wrapped, oven roasted, served with a blue cheese fondue 13 gf COUGAR GOLD MAC & CHEESE wsu cougar gold cheese blend, topped with dailey’s bacon and green onion 10 EDAMAME stir fried with garlic, ginger, shallots, orange zest, layered in a sweet chili soy sauce 9 gf vgn GRANDMA’S PIEROGI similar to dumplings, these little dough balls are stuffed with potato, cougar gold cheese and sautéed onion finished in brown butter and garlic, served with sour cream 10 CRISPY PARMESAN POLENTA STICKS herb and cheese filled polenta fried to perfection served with house marinara sauce 7 gf FRIED GOAT CHEESE battered and fried goat cheese tossed in Montana honey and fresh cracked black pepper 6 SALMON CAKES wild caught salmon, corn, dijon, mayo, capers, chives served with a lemon-caper yogurt sauce 13 SOUPS SALADS SOUP OF THE DAY fresh and made daily ask your server cup 6 bowl 8 SEASONAL SOUP homemade vegetarian black bean chili with ancho and orange seasoning gf v cup 6 bowl 8 HOUSE SALAD mixed greens, blue cheese, roasted chickpeas, dried cherries, toasted walnuts, orange balsamic
Menu Discounts & Weekly Specials & Russian Dressing on Rye Bread Items Subject to Change Without Notice

SPECIALTY SANDWICHES PANINI 8.99 each FAT SANDWICHES • • 7" Served with pickle & chips 8.50 14" 14.99 • 7" 9.99 14" 18.50 DINE TO Served with pickle & chips PLEASE ORDER BY NUMBER Add Avocado 2.25 • 4.50 DONATE 1. Fresh Mozzarella 11. Grilled Chicken BLT Fat Anthony Chicken fingers, Fat Bastard Cheesesteak, mozzarella Aria's Favorite Vegetarian Sub Fresh mozzarella, Prosciutto, sun-dried tomatoes & olive oil Tomatoes, bacon, arugula, mozzarella, bacon, fries, mozzarella sticks, onion rings, chicken cutlet, Fundraisers are Grilled pastrami, melted Swiss, tomatoes, arugula, roasted peppers, tomatoes, sticks & vodka sauce on garlic bread fries & mayo 2. Haskell's Favorite sun-dried tomatoes & mayo pickles & spicy brown mustard olive oil & balsamic vinegar typically held on Grilled chicken, sun-dried 13. New Yorker on toasted rye bread Recommended with avocado! Tuesdays. tomatoes, arugula & pesto Hot roast beef, Swiss, sautéed onions, The Garden State Eggplant cutlet, California Chicken 3. Grilled Chicken Caesar tomatoes & Russian dressing Please coordinate fresh mozzarella, arugula, roasted peppers, Grilled chicken, lettuce, tomatoes, mayo, Grilled chicken breast, romaine, croutons, 15. Chicken Cordon Bleu the best date for tomatoes, extra virgin olive oil & balsamic bacon, American cheese & red onions Recommended with avocado! shaved Parmesan & Caesar dressing Chicken cutlet, ham, Swiss your event with the vinegar Chipotle Chicken Sub 4. Rhiann's Favorite & honey mustard Brandon’s Favorite Chicken cutlet, bacon, Cheddar, local manager. Fresh mozzarella, basil, 16. Alania's Favorite Grilled chicken, fresh mozzarella, lettuce, tomatoes & chipotle ranch tomatoes & olive oil Grilled chicken, arugula, fresh Call or email us for details roasted peppers & balsamic vinegar Chicken Cordon Bleu mozzarella, roasted peppers, • 5.
The Fresh Works Levittown

DELI WORKS HOAGIE WORKS Served on a Fresh Baked Round Roll. Please Specify Lettuce & Tomato. All our Hoagies are served with Lettuce, Tomato, Salt, Pepper, Oregano. of Levittown Turkey . .5.85 Please specify Oil, Mayo, Raw Onions, Hot Pepper s, Pickles. Tuna . .5.80 Mini Half Whole Roast Beef . 5.85 American with Cheese . 3.90 6.10 12.20 Italian with Cheese . 4.25 6.65 13.30 COUPONS Chicken Salad . .5.95 Ham . 4.25 6.65 13.30 Ham . .5.75 Turkey . 4.40 7.15 14.30 $5.00 OFF Corned Beef . .5.95 Turkey & Bacon . 4.70 7.60 15.20 Turkey Special - with Cole Slaw & Russian Dressing . .6.15 Roast Beef (Homemade) . 4.40 7.15 14.30 Any Order of Corned Beef Special - with Cole Slaw & Russian Dressing . 6.15 Corned Beef . 4.50 7.25 14.50 Roast Beef Special - with Cole Slaw & Russian Dressing . 6.15 Tuna . 4.25 6.95 13.90 $35 or More Add Cheese . ..50 Tuna & Bacon . 4.55 7.40 14.80 Bacon . ...75 Chicken Salad . 4.40 7.45 14.90 Mixed Cheese . 4.15 6.65 13.30 Please mention coupon when ordering. American, Provolone & Swiss Cannot be combined with any other coupon. of Levittown B.L.T. 4.15 6.65 13.30 Limit 1 per Order Knights - Roast Beef & Turkey . 4.40 7.15 14.30 ROLL WORKS Woodhaven - Turkey & Ham . 4.30 7.10 14.20 Italian Supreme . 4.45 7.25 14.50 $2.00 OFF Half . 1.50 Whole .
Morepaleo Recipes

welL FEd joulwan PALEO RECIPES melissa MORE FOR PEOPLE2 WHO LOVE TO EAT by welL FEd PALEO RECIPES MORE FOR PEOPLE2 WHO LOVE TO EAT By Melissa Joulwan Photos by David Humphreys Foreword by Melissa and Dallas Hartwig Design by Braid Creative Well Fed 2: More Paleo Recipes For People Who Love To Eat Copyright ©2013 Melissa Joulwan. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of brief quotations embodied in critical articles and reviews. Well Fed 2: More Paleo Recipes For People Who Love To Eat Author: Melissa Joulwan Foreword: Melissa and Dallas Hartwig Copy Editing: Walker Fenz, Alison Finney Proofreading: Walker Fenz Photography: David Humphreys Illustrations: David Humphreys Design: Braid Creative To my parents who taught me That the kitchen is the heart of the house ISBN 10: 0989487504 ISBN 13: 978-0989487504 And to my husband Dave, My partner in cooking up delicious schemes Published by: Smudge Publishing, LLC 405 El Paso Street Austin, TX 78704 www.smudgepublishing.com 1st printing, October 2013 page Thank You FOREWORD page viii ix To my intrepid and honest taste-testers To Kathleen Shannon and Kristin Tate A lot has happened since the debut of By following her recommendations, you are spending more time Stacey Doyle, Blake Howard, Weston Norton, Yoni Levin, of Braid Creative Well Fed in 2011. with your food and with those you love. You feel good about your Tannen Campbell, and Aimee Roberge for taking a bite and for proving that lightning can strike twice by making Well Fed 2 First, author Melissa Joulwan said, “Sayonara!” to her corporate kitchen accomplishments, whether you're whipping up a batch of weighing in.
M O R N I N G E P I C U

MORNING EPICURE BREAKFAST BUFFET SANDWICH BUFFET Petit Cinnamon Rolls Parsnip and Brie Soup Bite Size Butter and Chocolate Croissants Spicy Green Salad with Heirloom Grape tomatoes, Cucumber, Sweet Pickled Vegan and Gluten Free Berry Scones with Carrots and Toasted Seeds Fresh Cream and Preserves Chia Seed Pudding Roasted Beet Rueben, Sliced Roasted Beets on Rye with Sauerkraut, Daiya Fresh Orange Juice Cheese and Vegan Russian Dressing Coﬀee and Tea Turkey and Brie with Baby Arugula on Cranberry Focaccia Pesto Bocconcini, Sundried Tomato and Olive Tapenade, Vine Ripened Tomatoes $19.95 PER PERSON with Balsamic Glaze on Focaccia Minimum 25 People Bulgogi Marinated Beef on Brioche Bun Plus 15% Service Charge and with Pickled Cabbage and Scallions Applicable Taxes. Lemon and Herb Marinated Roasted Chicken Breast on Potato Scallion Loaf Assorted Fresh Whole Fruit Fresh Baked Cookies Assorted Trail Bars $24.95 PER PERSON Minimum 25 People Plus 15% Service Charge and Applicable Taxes. 2019 BUFFETS | CATERING SERVICES FORSYTH RECEPTION MENU OPEN FACE BAGUETTE CHEESE PLATTER Smoked Salmon, Dill Aioli, Pickled Onion Selection of Medium Cheddar, Marble, Creamy Havarti, Provolone and Swiss Emmental, Garnished Smoked Turkey, Brie, Apple and Honey with Fresh Fruit and Crackers Mustard MEDITERRANEAN DIP PLATTER Grilled Portobello, Sundried Tomato Spread, Hummus (Tahini Infused Chickpeas) Shaved Parm Baba Ganoush (Roasted Eggplant) and Greek Tzatizki with Fresh Pita Chips and Crackers Roasted Beef, Carmelized Onions, Grainy Mustard JAPANESE RICE ROLL
Salads Starters Soups Entrees

Home of the Perfect Pint Soups Salads Cup $6 Bowl $8 Snug Caesar Salad Romaine lettuce, parmesan cheese, croutons Homemade Chili tossed with Caesar dressing $12 Top with cheese & onion add .50 Snug House Salad Homemade New England Clam Chowder A blend of Romaine & iceberg lettuce Thick and creamy, with cucumbers, tomatoes, Bermuda onions, served with oyster crackers carrots, red & green peppers $12 Greek Salad Romaine lettuce, feta cheese, banana peppers, Starters red & green peppers, Bermuda onions, Pub Pretzels cucumbers & black olives $12 Crispy, salty pretzels with Include your favorite to any salad above: homemade Guinness mustard sauce $9 Grilled chicken breast or Snug turkey tips add $8 Mozzarella Sticks Snug sirloin tips, grilled salmon filet or gulf shrimp add $10 With marinara dipping sauce $10 Snug Cobb Salad Country Style Potato Skins Grilled chicken breast, diced tomato, crispy bacon, Topped with Monterey Jack cheese & crispy bacon avocado, hardboiled egg, bleu cheese over a bed of served with sour cream $10 blended Romaine & iceberg lettuce $16 Basket of Crispy Snug Wings Always fresh, never frozen golden fried chicken wings in your choice of plain, teriyaki, sweet chili or Buffalo Entrees served with carrots, celery sticks & bleu cheese dressing $13 Our Award Winning “Snug Steak Tips” Basket of Chicken Fingers Everyone’s favorite char-grilled sirloin tips Always fresh never frozen, hand battered chicken tenders, marinated in our secret recipe $24 served with crispy French fries in your choice Traditional Fish ‘n Chips of
The Pawlet Station Restaurant

The Pawlet Station Restaurant Soup of the Day Cup $3.00 Bowl $4.50 Chili Topped with melted cheddar cheese Cup $4.00 Bowl $5.95 Chili Bowl Supreme topped with melted cheddar cheese, onion, avocado & sour cream $6.95 Station Grilled Sandwiches Served with potato chips *sub french fries for $1 *sub onion rings for $2 Pesto Grilled Cheese served on rye bread with pesto, cheddar, tomato & avocado $8.95 Grilled Chicken Patty Sandwich served with lettuce, tomato & mayonnaise on a kaiser roll $8.50 Grilled Reuben House made corned beef, swiss cheese, sauerkraut & Russian dressing on Rye $9.50 Monte Cristo French toast bread with melted swiss cheese, ham & turkey served with local Bob Wood’s Pure Vermont Maple Syrup or cranberry sauce $8.95 Grilled Rachel Turkey, swiss cheese, Russian dressing & your choice of coleslaw or sauerkraut on Rye $8.95 California Club Fresh ripe haas avocado, lettuce, tomato, sprouts and mayonnaise on your choice of bread $9.75 Turkey BLT Served on your choice of bread with bacon, lettuce, tomato, and cranberry mayonnaise $9.75 Sandwiches Served with potato chips on your choice of white, wheat, rye, sourdough or a kaiser roll *substitute fries add $1.00 or onion rings $2.00 Grilled Cheese Sandwich with your choice of american, cheddar or swiss cheese $5.00 BLT Bacon, lettuce, tomato and mayonnaise $6.50 Tuna Sandwich with lettuce and tomato $6.50 Open Faced Tuna Melt with tomato served on an English muffin $7.95 Fish Sandwich Fried haddock served with coleslaw, lettuce, tomato & tartar sauce $8.25 Ham or Turkey with
Download Full Menu

“Best Deli” “Best Reuben” -614 Magazine DELICATESSEN 475 South 3rd Street Columbus, OH 43215 www.KATZINGERS.com Mon-Fri : 10:00 - 8:00 Sat-Sun : 9:00 - 8:00 (3354) (614) 228-DELI Katzinger’s Delicatessen - Locally owned and operated since 1984! Our sandwiches are famously big and delicious! Each comes in two sizes to please any appetite and budget. All sandwiches come with help-yourself-from-the barrel traditional "old" or garlicky "new" Dill pickles. Welcome to Katzinger’s Delicatessen! Our award-winning New York style delicatessen was opened in 1984 by Steve and Diane Warren in historic German Village. Nothing has changed in our mission to bring the best quality foods to the Columbus area Our sandwiches come in two sizes: over the years! Just like day one our kitchen prepares everything from scratch (though not our fresh, crusty style breads which are delivered daily from Mediterra Bakehouse in Pittsburgh) including soups, salads and desserts from original recipes created by our food or loving staff. Our award-winning delicatessen also offers many specialty foods, including NORMAL artisan cheeses, meats, dry goods and breads, and a catering department that provides TOP 5 DELI-SIZE the entire city of Columbus with deli platters, appetizers, entrée salads and homemade and keep an eye out for desserts. KATZINGER’s TOP 5 Items! 30. Lewis’ Titillating Litigating Lunch – Hot slow cooked $13 .50 brisket, Swiss cheese, creamy cole slaw, Russian dressing, $15 .75 grilled on rye. eNS TOP 5 b 31. Big Bob’s Belly Balancer - Hot corned beef, hot pastrami, $12 .95 U creamy cole slaw, Russian dressing on rye.
DELI SANDWICH MENU Let Me Tell You What We Made Fresh Today!

DELI SANDWICH MENU Let me tell you what we made fresh today! Grosvenor Market 10401 Grosvenor Place, Rockville, MD www.grosvenormarket.com Fax: 301-530-3225 For Carry-Out Orders Please call 301-493-6217 ext.1 For Your Next Party, Get-together, or Business Meeting Don’t Forget to Check Our Great Selection of Party Platters Deli Hours Store Hours Mon – Sat 9am – 8:30pm Mon – Sat 9am – 9pm Sun & Holidays 9am – 6:30pm Sun & Holidays 9am – 7pm Breakfast Sandwiches Available All Day Croissants Baked Fresh Daily Butter $2.29 Chocolate $2.69 Almond $2.99 Croissant Sandwiches Egg and American Cheese $3.69 add Bacon, Ham, or Sausage $4.99 Fresh Bagels Delivered Every Day Cinnamon Raisin, Cranberry Orange, Everything, Granola, Marble, Onion, Plain, Poppy, Pumpernickel, Sesame, Whole Wheat Bagel $0.99 With Butter $1.79 With Cream Cheese $2.49 With Cream Cheese and Sliced Nova Lox $7.99 With Whitefish Salad $7.99 Also Available: Muffins: Blueberry Cranberry Orange, and Lemon Poppy Cookies: Chocolate Chip, Oatmeal Raisin, and Sugar Knishes: Spinach or Potato Beverages: Coffee (12oz cup) $1.19 Hot Tea $1.19 Hot Chocolate $1.19 Deli Sandwiches Served with Pickle and Chips Choice of Condiments: Lettuce, Tomato, Mayo, Mustard, Onion, Russian Dressing, Ketchup, Oil & Vinegar, Hot Peppers, Cucumbers, Relish, Sauerkraut, Horseradish Choice of Breads: White, Wheat, Pumpernickel, Rye, Kaiser Roll, Onion Roll, Sub Roll, Baguette, Bagel and Croissant Cheese - $0.50 Extra Meat $2.50 Bacon $1.00 Salad Sandwiches Chicken Salad (Original, Tropical or Watergate) $6.99
Famous Deli Sandwiches

Famous Deli Sandwiches #28 The Dixie Chicken #20 Rike’s Downtown DLM Grilled Italian Chicken Breast, DLM Oven Roasted Turkey Breast, DLM Pepper Jack cheese, Creole mayo, and red Uncured Bacon, DLM Ranch Dressing, onion on Farmhouse Bread. lettuce, and tomato on Farmhouse Bread. Whole $9 | Half $7 Whole $10 | Half $8 BEEF #15 Paesano Pesto Chicken DLM Grilled Italian Chicken Breast, DLM #48 Little Ed’s Big Reuben Fresh Mozzarella, fresh basil pesto, and Corned beef, Emmental Swiss, sauerkraut, and DLM Russian Dressing on New York roasted red bell pepper on Farmhouse Rye Bread. Whole $10 | Half $8 Bread. Whole $10 | Half $8 #2 Phil’s New Philly #42 Asiago Upgrade PORK DLM Roast Beef, provolone or DLM Cheese DLM Asiago Chicken Breast, DLM Origi- Sauce, green peppers, onions, mayo, salt, nal Marinara, and provolone on a Hoagie #9 Little Italy and pepper on a Hoagie Bun. Whole $10 Bun. Whole $10 Mortadella with pistachio, hot capicola, hard salami, DLM Smoked Uncured Ham, #19 Mount Royal Reuben #33 Yanni’s Souvlaki lettuce, tomato, onion, DLM Extra-Virgin DLM House Smoked Beef Brisket, DLM Grilled Italian Chicken Breast, Olive Oil, Aunt Vera’s Italian Red Wine Emmental Swiss, sauerkraut, and DLM tzatziki, tomatoes, cucumbers, Kalamata Russian Dressing on New York Rye Bread. Vinegar, salt, and pepper on a Hoagie olives, feta, and mint on warm naan. Whole $10 | Half $8 Bun. Whole $9 Whole $10 #32 Honorable Mensch #12 The DLM BLT Pastrami, Emmental Swiss, sauerkraut, TURKEY DLM Uncured Bacon, tomato, mayo, and DLM Russian Dressing on New York and lettuce on Unbleached White Bread.
Linden Store Menu-April2021.Pdf

Breakfast available * until 11:00am Choice of meat and/or cheeLse ion cdhoiece nof whKole igrdains, white or soft sub roll ..$4.25/$4.75 Breakfast Sandwiches inden S Kid's Deli Served on your choice of English Muffins, Bagels, Toast or Croissant •Gluten Free Bread add ....... $.50 e L to A kid's size of our specialty sandwiches ..............................................................$5.95 h re Kid's Specialty .....................................................................................................................................$3.95 T Whole grain or white bread with American cheese ..............................................$3.95 Egg & Cheese “Delicatessen” Grilled Cheese ...............................................................................$5.25 ......................................................................................................................................$4.25 Egg, Ham, Bacon or Sausage Cheese Meatball Sub – 3 Fried or Scrambled Eggs & Choice of Cheese ..........................................$7.25 ..........................................................................priced per lb. Breakfast Wrap Sliced Meats & Cheese, no bread Add Protein....$1.00/Add Vegetables....No Charge/Add Avacado....$1.50 Proteins - Ham, Turkey, Sausage, Bacon Est. 1933 Vegetables - Shredded Iceburg, Arugula, Tomato, Roastd Red Peppers, Banana Peppers, Onion 1 HCoup/mBowel/mBucaketd/Geal lon(Ss) oavauilapble s 62 L treet Linden makes a wide variety of fine soups & chowders. All our soups are made daily