Country Table Pastas Warm Olives with 7 Orecchiette with Tomato Sauce, Mozzarella and Basil 19 House-Made Ricotta with Crushed Cranberries, Fresh Fettuccine, Meyer Lemon Cream, Parmesan Grilled Sourdough 10 Black Pepper 22 White Bean Dip and Rosemary Flatbread, Olive Oil Rigatoni with Meatballs and Smoked Chili-Tomato Ragu 25 Espelette Pepper 12 Peekytoe Crab Crostini with Garlic Aioli 15 Entrées Slowly Baked Salmon, Shaved Brussels Sprouts, Starters Mashed Potatoes, Truffle 28 Roasted Hake, Broccoli, Crunchy Potatoes Tuna Tartare, Avocado, Radish and Soy-Ginger Sauce 21 Lime-Garlic Sauce 28 Crispy Sushi with Hamachi 18 Sautéed Red Snapper, Romesco, Spätzle Chicken and Coconut Milk Soup, Jasmine Rice 14 Poppy Seed–Buttermilk Vinaigrette 37 Kale with Parmesan Dressing, Croutons and Mint 15 Maine Lobster Roasted in the Shell with Oregano and Chili 44 Baby Beets with Yogurt, Candied Hazelnuts, Balsamic Vinegar Bacon Gruyere Grass-Fed Burger, Russian Dressing Herbs 16 Yuzu Pickles 20 Gulf Shrimp Salad, Mesclun, Avocado, Truffle Vinaigrette Parmesan Crusted Organic Chicken, Artichokes Champagne Dressing 18 Lemon-Basil Sauce 27 Pear, Apple, Endive Salad, Pecans and 14 Seared Beef Tenderloin, Silky Parsnips, Roasted Brussels Sprouts Crackling Calamari, Yuzu Dipping Sauce and Sesame 16 Miso Sauce 38 Prosciutto Wrapped Berkshire Pork Chop, Mushrooms Pizzas Sage White Wine Sauce 35 Tomato and Mozzarella with Basil 14 Roasted Lamb Chops, Broccoli Rabe, Charred Onions Smoked Chili Glaze 38 Mushroom with Three Cheeses and Farm Egg 17 Black Truffle and Fontina 19 Sides 8 Spinach and Mint, Three Cheeses and Lemon 15 Mashed Potatoes

Tender Broccoli, Cheddar Cheese and Mint Sautéed Spinach and Herbs Chef/Proprietor Jean-Georges Vongerichten Roasted Brussels Sprouts with Pecans, Herbs and Aged Balsamic Chef de Cuisine Leo Pablo House Made with Herbs If you have a food allergy, please speak to the owner, manager, chef or your server. Green and Yellow Beans, Olive Oil, Lemon and Basil