DOCSLIB.ORG

The Fresh Works Levittown

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Fresh Works Levittown DELI WORKS HOAGIE WORKS Served on a Fresh Baked Round Roll. Please Specify Lettuce & Tomato. All our Hoagies are served with Lettuce, Tomato, Salt, Pepper, Oregano. of Levittown Turkey . .5.85 Please specify Oil, Mayo, Raw Onions, Hot Pepper s, Pickles. Tuna . .5.80 Mini Half Whole Roast Beef . 5.85 American with Cheese . 3.90 6.10 12.20 Italian with Cheese . 4.25 6.65 13.30 COUPONS Chicken Salad . .5.95 Ham . 4.25 6.65 13.30 Ham . .5.75 Turkey . 4.40 7.15 14.30 $5.00 OFF Corned Beef . .5.95 Turkey & Bacon . 4.70 7.60 15.20 Turkey Special - with Cole Slaw & Russian Dressing . .6.15 Roast Beef (Homemade) . 4.40 7.15 14.30 Any Order of Corned Beef Special - with Cole Slaw & Russian Dressing . 6.15 Corned Beef . 4.50 7.25 14.50 Roast Beef Special - with Cole Slaw & Russian Dressing . 6.15 Tuna . 4.25 6.95 13.90 $35 or More Add Cheese . ..50 Tuna & Bacon . 4.55 7.40 14.80 Bacon . ...75 Chicken Salad . 4.40 7.45 14.90 Mixed Cheese . 4.15 6.65 13.30 Please mention coupon when ordering. American, Provolone & Swiss Cannot be combined with any other coupon. of Levittown B.L.T. 4.15 6.65 13.30 Limit 1 per Order Knights - Roast Beef & Turkey . 4.40 7.15 14.30 ROLL WORKS Woodhaven - Turkey & Ham . 4.30 7.10 14.20 Italian Supreme . 4.45 7.25 14.50 $2.00 OFF Half . 1.50 Whole . 3.00 Additional Ham, Cappicola & Extra Cheese Add Butter . ..25 . ..50 Genoa Salami . 4.35 6.75 13.50 FAST The Rolls That Made Cappicola . 4.25 6.65 13.30 w/Purchase of Us Famous Are Ham and Cappicola . 4.25 6.65 13.30 Baked DELIVERY Fresh Daily Crab Cake . 4.35 6.75 13.50 $16.00 or More KIDDIE WORKS on Premises Flounder . 4.35 6.75 13.50 Served with Kid French Fries Roasted Pepper Italiano . .5.20 7.95 15.90 Please mention coupon when ordering. American/Italian . 4.25 Our Traditional Italian w/ Roasted Red Peppers, Pepperoni & Sharp Provolone Cannot be combined with any other coupon. Additional Provolone, Swiss, American, Cheesesteak . 4.50 Limit 1 per Order Mozzarella Cheese . .30 .45 .90 Chicken Nuggets . 4.25 Roasted Peppers . .30 .45 .90 4257 New Falls Road Sharp Provolone . ..40 .80 1.60 SUNDAY TO WEDNESDAY Cheeseburger . 4.50 Hot Dog . .4.25 at Rt. 413 (Behind 7-11) MADNESS STEAK WORKS 100% All Beef Steaks served with American Cheese Buy Any 2 Half Sandwiches Get BEVERAGES Mini Half Whole Any Mini Sandwich FREE Limit 3 Plain Steak . 4.15 6.75 13.50 Soda - 20 oz. $1.85 • 2 Liter $2.75 (215) Cheese Steak . 4.25 7.00 14.00 Please mention coupon when ordering. Fountain Soda - 20 oz. $1.50 • 32 oz. $2.25 Pizza Steak . 4.30 7.05 14.10 Cannot be combined with any other coupon. Milkshakes - Vanilla, Chocolate, Strawberry, Served with Sauce & Mozzarella Steak Hoagie . 4.35 7.00 13.50 Limit 1 per Order Black & White $3.50 945-5055 Served with Lettuce & Tomato Cheese Steak Hoagie . 4.45 7.25 14.00 FREE Served with Lettuce & Tomato Please Ask about VISIT OUR OTHER LOCATIONS: Postal Customer Local Cheese Whiz Steak . .4.55 7.45 14.40 *****************ECRWSS**** Extra Meat . 2.00 4.00 2 LITER SODA Delran, NJ Mayfair, PA Richboro Pepperoni or Bacon . .40 .80 1.60 856-461-7330 215-333-5555 with Any Purchase of our Catering Menu 215-396-0900 Extra Cheese or Mushroom . .30 .45 .90 Warminster Woodhaven $20.00 or More 215-281-0880 Port Richmond Sharp Provolone . ..40 .80 1.60 & Corporate 215-674-9675 215-423-6900 Please mention coupon when ordering. Home Made ROAST PORK & ROAST BEEF Cannot be combined with any other coupon. FAST DELIVERY! Limit 1 per Order Accounts Mini Half Whole Hours: Pork . .4.50 6.75 13.50 Sunday: 11 a.m. to 9 p.m. Pork & Cheese . .4.80 7.20 14.40 Monday thru Thursday: 10 a.m. to 10 p.m. FREE BBQ Pork . .4.60 6.85 13.70 Friday & Saturday: 11 a.m. to 11 p.m. BBQ Pork & Cheese . .4.90 7.30 14.60 FRENCH BREAD WE NOW ACCEPT: Hot Roast Beef w/ Gravy . .4.50 7.35 14.70 PIZZA MINIMUM $10.00 Hot Roast Beef w/ Cheese . .4.80 7.80 15.60 Langhorne, PA Permit No. 176 The Italiano (Pork or Beef) . .5.35 7.85 15.70 U.S. Postage A .50¢ Charge will be added to all Credit Card Orders PRSRT STD with any Purchase of $10.00 or More PAID Spinach, Roasted Peppers, Sharp Provolone www.thefreshworks.com The Dutchy (Pork or Beef) . .5.35 7.85 15.70 Please mention coupon when ordering. Sharp Provolone, Roasted Peppers, Broccoli Rabe Cannot be combined with any other coupon. “We Are On A Roll” Spinach, Broccoli Rabe or Roasted Peppers .40 .80 1.60 Limit 1 per Order Prices are Subject to Change Sharp Provolone . ..40 .80 1.60 CHICKEN STEAK WORKS VEGETARIAN WORKS SIDE ORDERS THAT WORK 100% White Chicken Meat. Onion Rings . 3.85 Mini Half Whole Mini Half Whole Hot Veggie Grinder . 3.60 5.10 10.20 Crab Bites (8) . 5.10 Chicken Steak . 4.35 7.00 14.00 of Levittown Hot Veggie Parm . 3.70 5.20 10.40 Mozzarella Sticks (5) . 4.50 Chicken Cheese Steak . 4.45 7.25 14.50 Veggie Burger . 3.30 5.75 11.50 Fried Ravioli (6) . 4.65 Chicken Steak Hoagie . .4.55 7.25 14.50 Broccoli Bites (10) . 4.85 Veggie Cheeseburger . 3.60 6.25 12.50 COUPONS Chicken Cheese Steak Hoagie . 4.65 7.50 15.00 Buffalo Shrimp . 4.85 Chicken Pizza Steak . 4.50 7.35 14.70 Veg & Ranch Tortizza (Thin Crust Pizza) . .5.99 Breaded Mushrooms . 4.85 Veg Quesadilla (w/ Sour Cream & Salsa) . .5.00 Buffalo Fingers (5) . 5.90 $5.00 OFF CHICKEN WORKS Cheddar Cheese Poppers (5) . 4.50 French Bread Pizza . 3.25 Any Order of Please Specify Fried,Grilled or Chicken Steak ¥Please Specify Lettuce & Tomatoes. SALADS THAT WORK Cordon Bleu Bites (7) . 4.85 Mini Half Whole Please specify Iceberg Lettuce, Romaine Lettuce or Spring Mix Buffalo Bread . 3.50 $35 or More Chicken Breast . 4.35 6.85 13.70 All Salads Except Ceasar Served with Lettuce, Tomato, Cucumber & Egg Potato Salad, Macaroni Salad or Cole Slaw - 1/2 IB. 1.59 Chicken Cordon Bleu . 4.70 7.45 14.90 Garden . .3.95 Soup (Seasonal) . .2.50 Chicken Parmesan . .4.55 7.20 14.40 Ceasar . .4.15 Please mention coupon when ordering. Chicken Cacciatore . 4.60 7.30 14.60 Tuna Salad . .7.00 PLATTERS Cannot be combined with any other coupon. Honey Mustard Chicken . 4.45 7.00 14.00 Chicken Salad . 7.00 All Platters Served with French Fries & Cole Slaw Limit 1 per Order BBQ Chicken . 4.45 7.00 14.00 Chef Salad . 7.00 Please Specify: B.B.Q., Honey Mustard, Cocktail or Tartar Sauce Chicken & Broccoli . 4.60 7.25 14.50 Antipasto Salad . .7.00 Chicken Finger Platter . 6.75 $2.00 OFF Chicken & Spinach . 4.60 7.25 14.50 Tuna Antipasto Salad . .7.50 Chicken Parm Platter . 7.00 Chicken BLT . 4.70 7.50 15.00 Buffalo (Grilled or Fried) . .7.45 Flounder Platter . 6.75 w/Purchase of Chicken Caesar . 4.60 7.25 14.50 Chicken (Grilled or Fried) . .7.25 Crab Cake Platter . .6.75 Chicken Italiano . .5.05 7.90 15.80 Chicken Ceasar (Grilled or Fried) . .7.35 Shrimp in the Basket . .6.75 $16.00 or More Spinach, Roasted Peppers, Sharp Provolone Extra Dressing . ..35 Chicken Dutchy . .5.05 7.90 15.80 Add Ons - Carrots, Spinach, Onions, Pepper s .20¢ Sharp Provolone, Roasted Peppers, Broccoli Rabe Please mention coupon when ordering. Cheese, Mushrooms, Bacon .40¢ CHICKEN FINGERS Cannot be combined with any other coupon. SPICY CHICKEN SANDWICHES Available Dressing: Creamy Italian, Lite Italian, French, Ranch, Served with Honey Mustard or BBQ Sauce Limit 1 per Order Lite Ranch, Bleu Cheese, Fat Free French, Honey Mustard, T housand Island, Caesar 5 Chicken Fingers . .5.50 Please Specify Fried,Grilled or Chicken Steak 10 Chicken Fingers . .11.00 Mini Half Whole 20 Chicken Fingers . .22.00 SUNDAY TO WEDNESDAY Buffalo Chicken (Hot Sauce & Bleu Cheese) 4.70 7.65 15.30 WING WORKS Spicy Garlic Chicken . 4.70 7.65 15.30 MADNESS Spicy Honey BBQ Chicken . .4.70 7.65 15.30 QUESADILLAS Buy Any 2 Half Sandwiches Get Sweet & Spicy Chicken . 4.70 7.65 15.30 $4.00 Off 50 WINGS SPECIAL $4.00 Off Served with Salsa and Sour Cream or Bleu Cheese (Buffalo) SUNDAY & MONDAY AND DURING ALL NFL GAMES Cheese. ..
Load more

Recommended publications
  • Country Table Warm Olives with Balsamic Vinegar 7 House-Made
    Country Table Pastas Warm Olives with Balsamic Vinegar 7 Orecchiette with Tomato Sauce, Mozzarella and Basil 19 House-Made Ricotta with Crushed Cranberries, Olive Oil Fresh Fettuccine, Meyer Lemon Cream, Parmesan Grilled Sourdough 10 Black Pepper 22 White Bean Dip and Rosemary Flatbread, Olive Oil Rigatoni with Meatballs and Smoked Chili-Tomato Ragu 25 Espelette Pepper 12 Peekytoe Crab Crostini with Garlic Aioli 15 Entrées Slowly Baked Salmon, Shaved Brussels Sprouts, Starters Mashed Potatoes, Truffle Vinaigrette 28 Roasted Hake, Broccoli, Crunchy Potatoes Tuna Tartare, Avocado, Radish and Soy-Ginger Sauce 21 Lime-Garlic Sauce 28 Crispy Sushi with Hamachi 18 Sautéed Red Snapper, Romesco, Spätzle Chicken and Coconut Milk Soup, Jasmine Rice 14 Poppy Seed–Buttermilk Vinaigrette 37 Kale Salad with Parmesan Dressing, Croutons and Mint 15 Maine Lobster Roasted in the Shell with Oregano and Chili 44 Baby Beets with Yogurt, Candied Hazelnuts, Balsamic Vinegar Bacon Gruyere Grass-Fed Burger, Russian Dressing Herbs 16 Yuzu Pickles 20 Gulf Shrimp Salad, Mesclun, Avocado, Truffle Vinaigrette Parmesan Crusted Organic Chicken, Artichokes Champagne Dressing 18 Lemon-Basil Sauce 27 Pear, Apple, Endive Salad, Pecans and Blue Cheese Dressing 14 Seared Beef Tenderloin, Silky Parsnips, Roasted Brussels Sprouts Crackling Calamari, Yuzu Dipping Sauce and Sesame 16 Miso Mustard Sauce 38 Prosciutto Wrapped Berkshire Pork Chop, Mushrooms Pizzas Sage White Wine Sauce 35 Tomato and Mozzarella with Basil 14 Roasted Lamb Chops, Broccoli Rabe, Charred Onions Smoked Chili Glaze 38 Mushroom with Three Cheeses and Farm Egg 17 Black Truffle and Fontina 19 Sides 8 Spinach and Mint, Three Cheeses and Lemon 15 Mashed Potatoes Tender Broccoli, Cheddar Cheese and Mint Sautéed Spinach and Herbs Chef/Proprietor Jean-Georges Vongerichten Roasted Brussels Sprouts with Pecans, Herbs and Aged Balsamic Chef de Cuisine Leo Pablo House Made French Fries with Herbs If you have a food allergy, please speak to the owner, manager, chef or your server.
    [Show full text]
  • Linden Store Menu-2019.Pdf
    Breakfast available * until 11:00am Choice of meat and/or cheLesei non dcheoicen o f wKholei dgrasin, white or soft sub roll ..$4.25/$4.75 Breakfast Sandwiches Linden S Kid's Deli Served on your choice of English Muffins, Bagels, Toast or Croissant •Gluten Free Bread add ....... $.50 e tor Kid's Specialty A kid's size of our specialty sandwiches ..............................................................$5.95 h e Egg & Cheese .....................................................................................................................................$3.50 T “Delicatessen” Grilled Cheese Whole grain or white bread with American cheese ..............................................$3.95 Egg, Ham, Bacon or Sausage Cheese ...............................................................................$4.75 P.B.J. Grape or Strawberry jelly with peanut butter on choice of whole grain or white bread ....$3.50 Breakfast Wrap Egg & Cheese your choice of ingredients ..............................................$6.95 Meatball Sub ......................................................................................................................................$4.25 ..........................................................................priced per lb. Sliced Meats & Cheese, no bread “Linden Classic” Breakfast Sandwiches Est. 1933 “Landscaper” – Egg, Ham, Bacon & American Cheese .......................................................................$5.25 16 et “Whopper” – Egg, Sausage, Ham & American Cheese ........................................................................$5.25
    [Show full text]
  • PAN FRIED AVOCADO STICKS Lightly Breaded, Pan-Fried, Served with A
    DINNER 5 30 . 9 00 STARTERS PAN FRIED AVOCADO STICKS lightly breaded, pan-fried, served with a remoulade and sriracha aioli dipping sauces 9 ovo v BURNT CARROTS WITH BRIE roasted carrots tossed in Montana honey and brie, seasoned with red pepper flakes 8 gf BISON SHORT RIB NACHOS our classic short rib meat shredded over house tortilla chips, cheddar & monterey jack cheese, sour cream, onions, tomatoes, jalapenos, house salsa roja and cilantro lime sauce 14 BACON WRAPPED DATES hand wrapped, oven roasted, served with a blue cheese fondue 13 gf COUGAR GOLD MAC & CHEESE wsu cougar gold cheese blend, topped with dailey’s bacon and green onion 10 EDAMAME stir fried with garlic, ginger, shallots, orange zest, layered in a sweet chili soy sauce 9 gf vgn GRANDMA’S PIEROGI similar to dumplings, these little dough balls are stuffed with potato, cougar gold cheese and sautéed onion finished in brown butter and garlic, served with sour cream 10 CRISPY PARMESAN POLENTA STICKS herb and cheese filled polenta fried to perfection served with house marinara sauce 7 gf FRIED GOAT CHEESE battered and fried goat cheese tossed in Montana honey and fresh cracked black pepper 6 SALMON CAKES wild caught salmon, corn, dijon, mayo, capers, chives served with a lemon-caper yogurt sauce 13 SOUPS SALADS SOUP OF THE DAY fresh and made daily ask your server cup 6 bowl 8 SEASONAL SOUP homemade vegetarian black bean chili with ancho and orange seasoning gf v cup 6 bowl 8 HOUSE SALAD mixed greens, blue cheese, roasted chickpeas, dried cherries, toasted walnuts, orange balsamic
    [Show full text]
  • Menu Discounts & Weekly Specials & Russian Dressing on Rye Bread Items Subject to Change Without Notice
    SPECIALTY SANDWICHES PANINI 8.99 each FAT SANDWICHES • • 7" Served with pickle & chips 8.50 14" 14.99 • 7" 9.99 14" 18.50 DINE TO Served with pickle & chips PLEASE ORDER BY NUMBER Add Avocado 2.25 • 4.50 DONATE 1. Fresh Mozzarella 11. Grilled Chicken BLT Fat Anthony Chicken fingers, Fat Bastard Cheesesteak, mozzarella Aria's Favorite Vegetarian Sub Fresh mozzarella, Prosciutto, sun-dried tomatoes & olive oil Tomatoes, bacon, arugula, mozzarella, bacon, fries, mozzarella sticks, onion rings, chicken cutlet, Fundraisers are Grilled pastrami, melted Swiss, tomatoes, arugula, roasted peppers, tomatoes, sticks & vodka sauce on garlic bread fries & mayo 2. Haskell's Favorite sun-dried tomatoes & mayo pickles & spicy brown mustard olive oil & balsamic vinegar typically held on Grilled chicken, sun-dried 13. New Yorker on toasted rye bread Recommended with avocado! Tuesdays. tomatoes, arugula & pesto Hot roast beef, Swiss, sautéed onions, The Garden State Eggplant cutlet, California Chicken 3. Grilled Chicken Caesar tomatoes & Russian dressing Please coordinate fresh mozzarella, arugula, roasted peppers, Grilled chicken, lettuce, tomatoes, mayo, Grilled chicken breast, romaine, croutons, 15. Chicken Cordon Bleu the best date for tomatoes, extra virgin olive oil & balsamic bacon, American cheese & red onions Recommended with avocado! shaved Parmesan & Caesar dressing Chicken cutlet, ham, Swiss your event with the vinegar Chipotle Chicken Sub 4. Rhiann's Favorite & honey mustard Brandon’s Favorite Chicken cutlet, bacon, Cheddar, local manager. Fresh mozzarella, basil, 16. Alania's Favorite Grilled chicken, fresh mozzarella, lettuce, tomatoes & chipotle ranch tomatoes & olive oil Grilled chicken, arugula, fresh Call or email us for details roasted peppers & balsamic vinegar Chicken Cordon Bleu mozzarella, roasted peppers, • 5.
    [Show full text]
  • Morepaleo Recipes
    welL FEd joulwan PALEO RECIPES melissa MORE FOR PEOPLE2 WHO LOVE TO EAT by welL FEd PALEO RECIPES MORE FOR PEOPLE2 WHO LOVE TO EAT By Melissa Joulwan Photos by David Humphreys Foreword by Melissa and Dallas Hartwig Design by Braid Creative Well Fed 2: More Paleo Recipes For People Who Love To Eat Copyright ©2013 Melissa Joulwan. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of brief quotations embodied in critical articles and reviews. Well Fed 2: More Paleo Recipes For People Who Love To Eat Author: Melissa Joulwan Foreword: Melissa and Dallas Hartwig Copy Editing: Walker Fenz, Alison Finney Proofreading: Walker Fenz Photography: David Humphreys Illustrations: David Humphreys Design: Braid Creative To my parents who taught me That the kitchen is the heart of the house ISBN 10: 0989487504 ISBN 13: 978-0989487504 And to my husband Dave, My partner in cooking up delicious schemes Published by: Smudge Publishing, LLC 405 El Paso Street Austin, TX 78704 www.smudgepublishing.com 1st printing, October 2013 page Thank You FOREWORD page viii ix To my intrepid and honest taste-testers To Kathleen Shannon and Kristin Tate A lot has happened since the debut of By following her recommendations, you are spending more time Stacey Doyle, Blake Howard, Weston Norton, Yoni Levin, of Braid Creative Well Fed in 2011. with your food and with those you love. You feel good about your Tannen Campbell, and Aimee Roberge for taking a bite and for proving that lightning can strike twice by making Well Fed 2 First, author Melissa Joulwan said, “Sayonara!” to her corporate kitchen accomplishments, whether you're whipping up a batch of weighing in.
    [Show full text]
  • M O R N I N G E P I C U
    MORNING EPICURE BREAKFAST BUFFET SANDWICH BUFFET Petit Cinnamon Rolls Parsnip and Brie Soup Bite Size Butter and Chocolate Croissants Spicy Green Salad with Heirloom Grape tomatoes, Cucumber, Sweet Pickled Vegan and Gluten Free Berry Scones with Carrots and Toasted Seeds Fresh Cream and Preserves Chia Seed Pudding Roasted Beet Rueben, Sliced Roasted Beets on Rye with Sauerkraut, Daiya Fresh Orange Juice Cheese and Vegan Russian Dressing Coffee and Tea Turkey and Brie with Baby Arugula on Cranberry Focaccia Pesto Bocconcini, Sundried Tomato and Olive Tapenade, Vine Ripened Tomatoes $19.95 PER PERSON with Balsamic Glaze on Focaccia Minimum 25 People Bulgogi Marinated Beef on Brioche Bun Plus 15% Service Charge and with Pickled Cabbage and Scallions Applicable Taxes. Lemon and Herb Marinated Roasted Chicken Breast on Potato Scallion Loaf Assorted Fresh Whole Fruit Fresh Baked Cookies Assorted Trail Bars $24.95 PER PERSON Minimum 25 People Plus 15% Service Charge and Applicable Taxes. 2019 BUFFETS | CATERING SERVICES FORSYTH RECEPTION MENU OPEN FACE BAGUETTE CHEESE PLATTER Smoked Salmon, Dill Aioli, Pickled Onion Selection of Medium Cheddar, Marble, Creamy Havarti, Provolone and Swiss Emmental, Garnished Smoked Turkey, Brie, Apple and Honey with Fresh Fruit and Crackers Mustard MEDITERRANEAN DIP PLATTER Grilled Portobello, Sundried Tomato Spread, Hummus (Tahini Infused Chickpeas) Shaved Parm Baba Ganoush (Roasted Eggplant) and Greek Tzatizki with Fresh Pita Chips and Crackers Roasted Beef, Carmelized Onions, Grainy Mustard JAPANESE RICE ROLL
    [Show full text]
  • Salads Starters Soups Entrees
    Home of the Perfect Pint Soups Salads Cup $6 Bowl $8 Snug Caesar Salad Romaine lettuce, parmesan cheese, croutons Homemade Chili tossed with Caesar dressing $12 Top with cheese & onion add .50 Snug House Salad Homemade New England Clam Chowder A blend of Romaine & iceberg lettuce Thick and creamy, with cucumbers, tomatoes, Bermuda onions, served with oyster crackers carrots, red & green peppers $12 Greek Salad Romaine lettuce, feta cheese, banana peppers, Starters red & green peppers, Bermuda onions, Pub Pretzels cucumbers & black olives $12 Crispy, salty pretzels with Include your favorite to any salad above: homemade Guinness mustard sauce $9 Grilled chicken breast or Snug turkey tips add $8 Mozzarella Sticks Snug sirloin tips, grilled salmon filet or gulf shrimp add $10 With marinara dipping sauce $10 Snug Cobb Salad Country Style Potato Skins Grilled chicken breast, diced tomato, crispy bacon, Topped with Monterey Jack cheese & crispy bacon avocado, hardboiled egg, bleu cheese over a bed of served with sour cream $10 blended Romaine & iceberg lettuce $16 Basket of Crispy Snug Wings Always fresh, never frozen golden fried chicken wings in your choice of plain, teriyaki, sweet chili or Buffalo Entrees served with carrots, celery sticks & bleu cheese dressing $13 Our Award Winning “Snug Steak Tips” Basket of Chicken Fingers Everyone’s favorite char-grilled sirloin tips Always fresh never frozen, hand battered chicken tenders, marinated in our secret recipe $24 served with crispy French fries in your choice Traditional Fish ‘n Chips of
    [Show full text]
  • The Pawlet Station Restaurant
    The Pawlet Station Restaurant Soup of the Day Cup $3.00 Bowl $4.50 Chili Topped with melted cheddar cheese Cup $4.00 Bowl $5.95 Chili Bowl Supreme topped with melted cheddar cheese, onion, avocado & sour cream $6.95 Station Grilled Sandwiches Served with potato chips *sub french fries for $1 *sub onion rings for $2 Pesto Grilled Cheese served on rye bread with pesto, cheddar, tomato & avocado $8.95 Grilled Chicken Patty Sandwich served with lettuce, tomato & mayonnaise on a kaiser roll $8.50 Grilled Reuben House made corned beef, swiss cheese, sauerkraut & Russian dressing on Rye $9.50 Monte Cristo French toast bread with melted swiss cheese, ham & turkey served with local Bob Wood’s Pure Vermont Maple Syrup or cranberry sauce $8.95 Grilled Rachel Turkey, swiss cheese, Russian dressing & your choice of coleslaw or sauerkraut on Rye $8.95 California Club Fresh ripe haas avocado, lettuce, tomato, sprouts and mayonnaise on your choice of bread $9.75 Turkey BLT Served on your choice of bread with bacon, lettuce, tomato, and cranberry mayonnaise $9.75 Sandwiches Served with potato chips on your choice of white, wheat, rye, sourdough or a kaiser roll *substitute fries add $1.00 or onion rings $2.00 Grilled Cheese Sandwich with your choice of american, cheddar or swiss cheese $5.00 BLT Bacon, lettuce, tomato and mayonnaise $6.50 Tuna Sandwich with lettuce and tomato $6.50 Open Faced Tuna Melt with tomato served on an English muffin $7.95 Fish Sandwich Fried haddock served with coleslaw, lettuce, tomato & tartar sauce $8.25 Ham or Turkey with
    [Show full text]
  • Download Full Menu
    “Best Deli” “Best Reuben” -614 Magazine DELICATESSEN 475 South 3rd Street Columbus, OH 43215 www.KATZINGERS.com Mon-Fri : 10:00 - 8:00 Sat-Sun : 9:00 - 8:00 (3354) (614) 228-DELI Katzinger’s Delicatessen - Locally owned and operated since 1984! Our sandwiches are famously big and delicious! Each comes in two sizes to please any appetite and budget. All sandwiches come with help-yourself-from-the barrel traditional "old" or garlicky "new" Dill pickles. Welcome to Katzinger’s Delicatessen! Our award-winning New York style delicatessen was opened in 1984 by Steve and Diane Warren in historic German Village. Nothing has changed in our mission to bring the best quality foods to the Columbus area Our sandwiches come in two sizes: over the years! Just like day one our kitchen prepares everything from scratch (though not our fresh, crusty style breads which are delivered daily from Mediterra Bakehouse in Pittsburgh) including soups, salads and desserts from original recipes created by our food or loving staff. Our award-winning delicatessen also offers many specialty foods, including NORMAL artisan cheeses, meats, dry goods and breads, and a catering department that provides TOP 5 DELI-SIZE the entire city of Columbus with deli platters, appetizers, entrée salads and homemade and keep an eye out for desserts. KATZINGER’s TOP 5 Items! 30. Lewis’ Titillating Litigating Lunch – Hot slow cooked $13 .50 brisket, Swiss cheese, creamy cole slaw, Russian dressing, $15 .75 grilled on rye. eNS TOP 5 b 31. Big Bob’s Belly Balancer - Hot corned beef, hot pastrami, $12 .95 U creamy cole slaw, Russian dressing on rye.
    [Show full text]
  • DELI SANDWICH MENU Let Me Tell You What We Made Fresh Today!
    DELI SANDWICH MENU Let me tell you what we made fresh today! Grosvenor Market 10401 Grosvenor Place, Rockville, MD www.grosvenormarket.com Fax: 301-530-3225 For Carry-Out Orders Please call 301-493-6217 ext.1 For Your Next Party, Get-together, or Business Meeting Don’t Forget to Check Our Great Selection of Party Platters Deli Hours Store Hours Mon – Sat 9am – 8:30pm Mon – Sat 9am – 9pm Sun & Holidays 9am – 6:30pm Sun & Holidays 9am – 7pm Breakfast Sandwiches Available All Day Croissants Baked Fresh Daily Butter $2.29 Chocolate $2.69 Almond $2.99 Croissant Sandwiches Egg and American Cheese $3.69 add Bacon, Ham, or Sausage $4.99 Fresh Bagels Delivered Every Day Cinnamon Raisin, Cranberry Orange, Everything, Granola, Marble, Onion, Plain, Poppy, Pumpernickel, Sesame, Whole Wheat Bagel $0.99 With Butter $1.79 With Cream Cheese $2.49 With Cream Cheese and Sliced Nova Lox $7.99 With Whitefish Salad $7.99 Also Available: Muffins: Blueberry Cranberry Orange, and Lemon Poppy Cookies: Chocolate Chip, Oatmeal Raisin, and Sugar Knishes: Spinach or Potato Beverages: Coffee (12oz cup) $1.19 Hot Tea $1.19 Hot Chocolate $1.19 Deli Sandwiches Served with Pickle and Chips Choice of Condiments: Lettuce, Tomato, Mayo, Mustard, Onion, Russian Dressing, Ketchup, Oil & Vinegar, Hot Peppers, Cucumbers, Relish, Sauerkraut, Horseradish Choice of Breads: White, Wheat, Pumpernickel, Rye, Kaiser Roll, Onion Roll, Sub Roll, Baguette, Bagel and Croissant Cheese - $0.50 Extra Meat $2.50 Bacon $1.00 Salad Sandwiches Chicken Salad (Original, Tropical or Watergate) $6.99
    [Show full text]
  • Famous Deli Sandwiches
    Famous Deli Sandwiches #28 The Dixie Chicken #20 Rike’s Downtown DLM Grilled Italian Chicken Breast, DLM Oven Roasted Turkey Breast, DLM Pepper Jack cheese, Creole mayo, and red Uncured Bacon, DLM Ranch Dressing, onion on Farmhouse Bread. lettuce, and tomato on Farmhouse Bread. Whole $9 | Half $7 Whole $10 | Half $8 BEEF #15 Paesano Pesto Chicken DLM Grilled Italian Chicken Breast, DLM #48 Little Ed’s Big Reuben Fresh Mozzarella, fresh basil pesto, and Corned beef, Emmental Swiss, sauerkraut, and DLM Russian Dressing on New York roasted red bell pepper on Farmhouse Rye Bread. Whole $10 | Half $8 Bread. Whole $10 | Half $8 #2 Phil’s New Philly #42 Asiago Upgrade PORK DLM Roast Beef, provolone or DLM Cheese DLM Asiago Chicken Breast, DLM Origi- Sauce, green peppers, onions, mayo, salt, nal Marinara, and provolone on a Hoagie #9 Little Italy and pepper on a Hoagie Bun. Whole $10 Bun. Whole $10 Mortadella with pistachio, hot capicola, hard salami, DLM Smoked Uncured Ham, #19 Mount Royal Reuben #33 Yanni’s Souvlaki lettuce, tomato, onion, DLM Extra-Virgin DLM House Smoked Beef Brisket, DLM Grilled Italian Chicken Breast, Olive Oil, Aunt Vera’s Italian Red Wine Emmental Swiss, sauerkraut, and DLM tzatziki, tomatoes, cucumbers, Kalamata Russian Dressing on New York Rye Bread. Vinegar, salt, and pepper on a Hoagie olives, feta, and mint on warm naan. Whole $10 | Half $8 Bun. Whole $9 Whole $10 #32 Honorable Mensch #12 The DLM BLT Pastrami, Emmental Swiss, sauerkraut, TURKEY DLM Uncured Bacon, tomato, mayo, and DLM Russian Dressing on New York and lettuce on Unbleached White Bread.
    [Show full text]
  • Linden Store Menu-April2021.Pdf
    Breakfast available * until 11:00am Choice of meat and/or cheeLse ion cdhoiece nof whKole igrdains, white or soft sub roll ..$4.25/$4.75 Breakfast Sandwiches inden S Kid's Deli Served on your choice of English Muffins, Bagels, Toast or Croissant •Gluten Free Bread add ....... $.50 e L to A kid's size of our specialty sandwiches ..............................................................$5.95 h re Kid's Specialty .....................................................................................................................................$3.95 T Whole grain or white bread with American cheese ..............................................$3.95 Egg & Cheese “Delicatessen” Grilled Cheese ...............................................................................$5.25 ......................................................................................................................................$4.25 Egg, Ham, Bacon or Sausage Cheese Meatball Sub – 3 Fried or Scrambled Eggs & Choice of Cheese ..........................................$7.25 ..........................................................................priced per lb. Breakfast Wrap Sliced Meats & Cheese, no bread Add Protein....$1.00/Add Vegetables....No Charge/Add Avacado....$1.50 Proteins - Ham, Turkey, Sausage, Bacon Est. 1933 Vegetables - Shredded Iceburg, Arugula, Tomato, Roastd Red Peppers, Banana Peppers, Onion 1 HCoup/mBowel/mBucaketd/Geal lon(Ss) oavauilapble s 62 L treet Linden makes a wide variety of fine soups & chowders. All our soups are made daily
    [Show full text]