The Pawlet Station Restaurant

Total Page:16

File Type:pdf, Size:1020Kb

The Pawlet Station Restaurant The Pawlet Station Restaurant Soup of the Day Cup $3.00 Bowl $4.50 Chili Topped with melted cheddar cheese Cup $4.00 Bowl $5.95 Chili Bowl Supreme topped with melted cheddar cheese, onion, avocado & sour cream $6.95 Station Grilled Sandwiches Served with potato chips *sub french fries for $1 *sub onion rings for $2 Pesto Grilled Cheese served on rye bread with pesto, cheddar, tomato & avocado $8.95 Grilled Chicken Patty Sandwich served with lettuce, tomato & mayonnaise on a kaiser roll $8.50 Grilled Reuben House made corned beef, swiss cheese, sauerkraut & Russian dressing on Rye $9.50 Monte Cristo French toast bread with melted swiss cheese, ham & turkey served with local Bob Wood’s Pure Vermont Maple Syrup or cranberry sauce $8.95 Grilled Rachel Turkey, swiss cheese, Russian dressing & your choice of coleslaw or sauerkraut on Rye $8.95 California Club Fresh ripe haas avocado, lettuce, tomato, sprouts and mayonnaise on your choice of bread $9.75 Turkey BLT Served on your choice of bread with bacon, lettuce, tomato, and cranberry mayonnaise $9.75 Sandwiches Served with potato chips on your choice of white, wheat, rye, sourdough or a kaiser roll *substitute fries add $1.00 or onion rings $2.00 Grilled Cheese Sandwich with your choice of american, cheddar or swiss cheese $5.00 BLT Bacon, lettuce, tomato and mayonnaise $6.50 Tuna Sandwich with lettuce and tomato $6.50 Open Faced Tuna Melt with tomato served on an English muffin $7.95 Fish Sandwich Fried haddock served with coleslaw, lettuce, tomato & tartar sauce $8.25 Ham or Turkey with lettuce, tomato and your choice of plain or cranberry mayonnaise or yellow or dijon mustard $7.95 Burgers Local beef served with French Fries, lettuce, tomato & onion on a kaiser roll Station Burger with cheddar cheese, bacon, Russian dressing $10.50 House Burger plain $7.95 with your choice of american, cheddar or swiss $8.50 Mushroom Burger with sautéed mushrooms $8.95 add cheese $9.50 BBQ Bacon Cheese Burger with bacon and your choice of cheese $10.50 Chili Burger with house made chili $8.95 add cheese $9.50 Hot Dogs 1 hot dog served with fries $5.25 add chili and cheese $6.25 2 hot dogs with fries $7.50 add chili and cheese $8.50 Fryer Snacks Dozen Wings Bone in BBQ, buffalo, or plain $9.95 Boneless Buffalo Wings served with bleu cheese or ranch dressing $8.95 Chicken Fingers 3 chicken fingers with fries $7.95 Mozzarella Sticks 5 sticks with marinara $5.95 Onion Rings $3.95 French Fries $3.50 Salads served with your choice of Ranch, Russian, Maple Balsamic, Caesar, Honey Mustard, Italian or Bleu Cheese Dressing Chef Salad lettuce, tomato, cucumber ham, turkey, cheddar and swiss cheese and hard boiled egg $9.50 Caesar Salad $6.95 add chicken $8.95 House Salad side salad with lettuce, tomato, cucumber and croutons $3.50 Lighter Side Salad Plate house salad served with a tuna salad stuffed tomato and your choice of cottage cheese or coleslaw $ 8.50 Blackened Haddock Served with house salad and coleslaw or cottage cheese, tartar or spicy aioli $10.95 *Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions .
Recommended publications
  • Country Table Warm Olives with Balsamic Vinegar 7 House-Made
    Country Table Pastas Warm Olives with Balsamic Vinegar 7 Orecchiette with Tomato Sauce, Mozzarella and Basil 19 House-Made Ricotta with Crushed Cranberries, Olive Oil Fresh Fettuccine, Meyer Lemon Cream, Parmesan Grilled Sourdough 10 Black Pepper 22 White Bean Dip and Rosemary Flatbread, Olive Oil Rigatoni with Meatballs and Smoked Chili-Tomato Ragu 25 Espelette Pepper 12 Peekytoe Crab Crostini with Garlic Aioli 15 Entrées Slowly Baked Salmon, Shaved Brussels Sprouts, Starters Mashed Potatoes, Truffle Vinaigrette 28 Roasted Hake, Broccoli, Crunchy Potatoes Tuna Tartare, Avocado, Radish and Soy-Ginger Sauce 21 Lime-Garlic Sauce 28 Crispy Sushi with Hamachi 18 Sautéed Red Snapper, Romesco, Spätzle Chicken and Coconut Milk Soup, Jasmine Rice 14 Poppy Seed–Buttermilk Vinaigrette 37 Kale Salad with Parmesan Dressing, Croutons and Mint 15 Maine Lobster Roasted in the Shell with Oregano and Chili 44 Baby Beets with Yogurt, Candied Hazelnuts, Balsamic Vinegar Bacon Gruyere Grass-Fed Burger, Russian Dressing Herbs 16 Yuzu Pickles 20 Gulf Shrimp Salad, Mesclun, Avocado, Truffle Vinaigrette Parmesan Crusted Organic Chicken, Artichokes Champagne Dressing 18 Lemon-Basil Sauce 27 Pear, Apple, Endive Salad, Pecans and Blue Cheese Dressing 14 Seared Beef Tenderloin, Silky Parsnips, Roasted Brussels Sprouts Crackling Calamari, Yuzu Dipping Sauce and Sesame 16 Miso Mustard Sauce 38 Prosciutto Wrapped Berkshire Pork Chop, Mushrooms Pizzas Sage White Wine Sauce 35 Tomato and Mozzarella with Basil 14 Roasted Lamb Chops, Broccoli Rabe, Charred Onions Smoked Chili Glaze 38 Mushroom with Three Cheeses and Farm Egg 17 Black Truffle and Fontina 19 Sides 8 Spinach and Mint, Three Cheeses and Lemon 15 Mashed Potatoes Tender Broccoli, Cheddar Cheese and Mint Sautéed Spinach and Herbs Chef/Proprietor Jean-Georges Vongerichten Roasted Brussels Sprouts with Pecans, Herbs and Aged Balsamic Chef de Cuisine Leo Pablo House Made French Fries with Herbs If you have a food allergy, please speak to the owner, manager, chef or your server.
    [Show full text]
  • Linden Store Menu-2019.Pdf
    Breakfast available * until 11:00am Choice of meat and/or cheLesei non dcheoicen o f wKholei dgrasin, white or soft sub roll ..$4.25/$4.75 Breakfast Sandwiches Linden S Kid's Deli Served on your choice of English Muffins, Bagels, Toast or Croissant •Gluten Free Bread add ....... $.50 e tor Kid's Specialty A kid's size of our specialty sandwiches ..............................................................$5.95 h e Egg & Cheese .....................................................................................................................................$3.50 T “Delicatessen” Grilled Cheese Whole grain or white bread with American cheese ..............................................$3.95 Egg, Ham, Bacon or Sausage Cheese ...............................................................................$4.75 P.B.J. Grape or Strawberry jelly with peanut butter on choice of whole grain or white bread ....$3.50 Breakfast Wrap Egg & Cheese your choice of ingredients ..............................................$6.95 Meatball Sub ......................................................................................................................................$4.25 ..........................................................................priced per lb. Sliced Meats & Cheese, no bread “Linden Classic” Breakfast Sandwiches Est. 1933 “Landscaper” – Egg, Ham, Bacon & American Cheese .......................................................................$5.25 16 et “Whopper” – Egg, Sausage, Ham & American Cheese ........................................................................$5.25
    [Show full text]
  • Breakfast Lunch Dinner
    BREAKFAST LUNCH DINNER MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Hard-boiled egg, toasted whole wheat Gyro with lamb, lettuce, tomato, and Herb chicken breast, broccoli, corn, side english muf�n, herb-roasted mushrooms, light tzatziki sauce, baby carrots, apple, of yogurt with blueberries and granola pineapple, skim milk cottage cheese 11/1 SATURDAY Omelet (ham, spinach, and cheese), side Sandwich (whole grain bread with of oatmeal with strawberries and turkey, hummus, lettuce, and tomato), 11/2 blueberries side of cottage cheese, apple SUNDAY Scrambled eggs with black beans and Jasmine rice topped with edamame salsa, broccoli �orets, english muf�n, succotash, side of yogurt, and a banana strawberries, skim milk 11/3 BREAKFAST LUNCH DINNER MONDAY Whole grain toast topped with peanut Chicken breast with sherry tomato sauce, Spice-rubbed �sh, side salad (leafy butter and honey, side of yogurt with roasted asparagus, side of farfalle pasta greens, carrots, tomatoes, quinoa, goat 11/4 blueberries with marinara, apple, skim milk cheese crumble), pineapple, glass of skim milk TUESDAY Oatmeal topped with raisins/brown Butternut squash and apple soup, whole Korean japchae (stir fry), honey sriracha sugar, apple, skim milk grain toast, roasted vegetables, side of cod, side of cottage cheese, honeydew yogurt with blueberries 11/5 WEDNESDAY Whole grain toast topped with avocado Quinoa salad (quinoa, spring mix lettuce, Peruvian roasted chicken, green beans, and eggs, side of yogurt with blueberries cucumber, edamame) topped with grilled ranch mashed
    [Show full text]
  • April 2021 Cold Menu
    April 2021 Cold Menu a LifePath and the Albany County Department for Aging Nutrition Program Monday Tuesday Wednesday Thursday Friday Saturday Sunday 1 2 3 4 Cottage Cheese Egg Salad Ham & Swiss Roast Beef w/ Peaches on Bed Plate w/ Lettuce Cheese Sandwich w/ Sandwich of Lettuce Pasta Salad w/ Lettuce & Tomato w/ Lettuce & Tomato Coleslaw w/ Carrots Broccoli & Tomatoes Carrots & Pineapple on Wheat Bun Wheat Bagel Pineapple-Orange Salad Three Bean Salad Oatmeal Raisin Juice Orange Juice Applesauce Cookie Wheat Bread Whole Wheat Bread Fig Newton's Lorna Doone Cookies Vanilla Pudding 5 Ham Sandwich 6 Meatloaf 7 Roast Beef 8 Cottage Cheese 9 Chicken BLT 10 Swiss Cheese 11 Tuna Salad Pickled Beet Salad Sandwich Sandwich w/ Lettuce w/ 1-Hard Boiled Egg Bow Tie Pasta Salad Sandwich w/ Lettuce Sandwich Orange Juice Coleslaw w/ Carrots & Tomato Three Bean Salad On Bed of Lettuce Potato Salad w/ Pasta Salad w/ Wheat Bread Fruit Juice Broccoli Salad Grape Juice Pineapple Chunks Carrots Broccoli Chocolate Pudding Wheat Bread Wheat Bread Wheat Bread Wheat Bread Wheat Bread Wheat Bread Sugar Cookie Pineapples Fig Newton's Oatmeal Cookie Fruit Cocktail Apple 12 Ham & Swiss 13 Egg Salad 14 Cottage Cheese 15 Chicken Salad 16 Swiss Cheese 17 Roast Beef 18 Turkey & Swiss Cheese Sandwich Sandwich w/ Hard Boiled Egg Sandwich Sandwich Sandwich Cheese Sandwich Carrots & Raisin Salad Chickpea Salad Pasta Salad w/ Tomato & Cucumber Carrots & Pineapple Three Bean Salad Broccoli Salad Orange Juice Wheat Bread Broccoli Salad Salad V-8 Juice Fruit Juice Wheat Bread
    [Show full text]
  • PAN FRIED AVOCADO STICKS Lightly Breaded, Pan-Fried, Served with A
    DINNER 5 30 . 9 00 STARTERS PAN FRIED AVOCADO STICKS lightly breaded, pan-fried, served with a remoulade and sriracha aioli dipping sauces 9 ovo v BURNT CARROTS WITH BRIE roasted carrots tossed in Montana honey and brie, seasoned with red pepper flakes 8 gf BISON SHORT RIB NACHOS our classic short rib meat shredded over house tortilla chips, cheddar & monterey jack cheese, sour cream, onions, tomatoes, jalapenos, house salsa roja and cilantro lime sauce 14 BACON WRAPPED DATES hand wrapped, oven roasted, served with a blue cheese fondue 13 gf COUGAR GOLD MAC & CHEESE wsu cougar gold cheese blend, topped with dailey’s bacon and green onion 10 EDAMAME stir fried with garlic, ginger, shallots, orange zest, layered in a sweet chili soy sauce 9 gf vgn GRANDMA’S PIEROGI similar to dumplings, these little dough balls are stuffed with potato, cougar gold cheese and sautéed onion finished in brown butter and garlic, served with sour cream 10 CRISPY PARMESAN POLENTA STICKS herb and cheese filled polenta fried to perfection served with house marinara sauce 7 gf FRIED GOAT CHEESE battered and fried goat cheese tossed in Montana honey and fresh cracked black pepper 6 SALMON CAKES wild caught salmon, corn, dijon, mayo, capers, chives served with a lemon-caper yogurt sauce 13 SOUPS SALADS SOUP OF THE DAY fresh and made daily ask your server cup 6 bowl 8 SEASONAL SOUP homemade vegetarian black bean chili with ancho and orange seasoning gf v cup 6 bowl 8 HOUSE SALAD mixed greens, blue cheese, roasted chickpeas, dried cherries, toasted walnuts, orange balsamic
    [Show full text]
  • Diabetes Exchange List
    THE DIABETIC EXCHANGE LIST (EXCHANGE DIET) The Exchange Lists are the basis of a meal planning system designed by a committee of the American Diabetes Association and the American Dietetic Association. The Exchange Lists The reason for dividing food into six different groups is that foods vary in their carbohydrate, protein, fat, and calorie content. Each exchange list contains foods that are alike; each food choice on a list contains about the same amount of carbohydrate, protein, fat, and calories as the other choices on that list. The following chart shows the amounts of nutrients in one serving from each exchange list. As you read the exchange lists, you will notice that one choice is often a larger amount of food than another choice from the same list. Because foods are so different, each food is measured or weighed so that the amounts of carbohydrate, protein, fat, and calories are the same in each choice. The Diabetic Exchange List Carbohydrate (grams) Protein (grams) Fat (grams) Calories I. Starch/Bread 15 3 trace 80 II. Meat Very Lean - 7 0-1 35 Lean - 7 3 55 Medium-Fat - 7 5 75 High-Fat - 7 8 100 III. Vegetable 5 2 - 25 IV. Fruit 15 - - 60 V. Milk Skim 12 8 0-3 90 Low-fat 12 8 5 120 Whole 12 8 8 150 VI. Fat - - 5 45 You will notice symbols on some foods in the exchange groups. 1. Foods that are high in fiber (three grams or more per normal serving) have the symbol *. 2. Foods that are high in sodium (400 milligrams or more of sodium per normal serving) have the symbol #.
    [Show full text]
  • Canned Peaches Are U.S
    PEACHES, CANNED Date: August 2012 PRODUCT DESCRIPTION NUTRITION INFORMATION Canned peaches are U.S. Grade B, ½ cup of peaches counts as ½ cup in the peeled yellow Clingstone or MyPlate.gov Fruit Group. For a 2,000-calorie Freestone variety; they may be diet, the daily recommendation is about 2 cups quartered, halved, sliced, or diced. of fruit. Peaches may be packed in ½ cup of peaches provides 5% of daily unsweetened fruit juice, light syrup, vitamin C needs. lightly sweetened fruit juice and water, or lightly sweetened fruit juice. FOOD SAFETY INFORMATION If the can is leaking or the ends are bulging, STORAGE throw it away. Store unopened cans in a cool, If the canned food has a bad odor, or liquid clean, dry place. spurts out when the can is opened, throw it Store remaining opened peaches in a away. tightly covered container not made from metal and refrigerate. OTHER RESOURCES Look at the “Best if used by” or “Best by” date on the can. www.nutrition.gov For further guidance on how to store and www.choosemyplate.gov maintain USDA Foods, please visit the www.fns.usda.gov/fdd/ FDD Web site. NUTRITION FACTS USES AND TIPS Serving size: ½ cup (124g) canned peaches in Canned peaches are a delicious dessert light syrup, drained or snack served directly from the can. Amount Per Serving They can be served chilled or at room temperature. Calories 76 Calories from Fat 0 Use canned peaches in baked fruit % Daily Value* desserts like cobblers or crisps; they are also a great addition to fruit salads and Total Fat .19 g 0% smoothies.
    [Show full text]
  • Menu Discounts & Weekly Specials & Russian Dressing on Rye Bread Items Subject to Change Without Notice
    SPECIALTY SANDWICHES PANINI 8.99 each FAT SANDWICHES • • 7" Served with pickle & chips 8.50 14" 14.99 • 7" 9.99 14" 18.50 DINE TO Served with pickle & chips PLEASE ORDER BY NUMBER Add Avocado 2.25 • 4.50 DONATE 1. Fresh Mozzarella 11. Grilled Chicken BLT Fat Anthony Chicken fingers, Fat Bastard Cheesesteak, mozzarella Aria's Favorite Vegetarian Sub Fresh mozzarella, Prosciutto, sun-dried tomatoes & olive oil Tomatoes, bacon, arugula, mozzarella, bacon, fries, mozzarella sticks, onion rings, chicken cutlet, Fundraisers are Grilled pastrami, melted Swiss, tomatoes, arugula, roasted peppers, tomatoes, sticks & vodka sauce on garlic bread fries & mayo 2. Haskell's Favorite sun-dried tomatoes & mayo pickles & spicy brown mustard olive oil & balsamic vinegar typically held on Grilled chicken, sun-dried 13. New Yorker on toasted rye bread Recommended with avocado! Tuesdays. tomatoes, arugula & pesto Hot roast beef, Swiss, sautéed onions, The Garden State Eggplant cutlet, California Chicken 3. Grilled Chicken Caesar tomatoes & Russian dressing Please coordinate fresh mozzarella, arugula, roasted peppers, Grilled chicken, lettuce, tomatoes, mayo, Grilled chicken breast, romaine, croutons, 15. Chicken Cordon Bleu the best date for tomatoes, extra virgin olive oil & balsamic bacon, American cheese & red onions Recommended with avocado! shaved Parmesan & Caesar dressing Chicken cutlet, ham, Swiss your event with the vinegar Chipotle Chicken Sub 4. Rhiann's Favorite & honey mustard Brandon’s Favorite Chicken cutlet, bacon, Cheddar, local manager. Fresh mozzarella, basil, 16. Alania's Favorite Grilled chicken, fresh mozzarella, lettuce, tomatoes & chipotle ranch tomatoes & olive oil Grilled chicken, arugula, fresh Call or email us for details roasted peppers & balsamic vinegar Chicken Cordon Bleu mozzarella, roasted peppers, • 5.
    [Show full text]
  • The Fresh Works Levittown
    DELI WORKS HOAGIE WORKS Served on a Fresh Baked Round Roll. Please Specify Lettuce & Tomato. All our Hoagies are served with Lettuce, Tomato, Salt, Pepper, Oregano. of Levittown Turkey . .5.85 Please specify Oil, Mayo, Raw Onions, Hot Pepper s, Pickles. Tuna . .5.80 Mini Half Whole Roast Beef . 5.85 American with Cheese . 3.90 6.10 12.20 Italian with Cheese . 4.25 6.65 13.30 COUPONS Chicken Salad . .5.95 Ham . 4.25 6.65 13.30 Ham . .5.75 Turkey . 4.40 7.15 14.30 $5.00 OFF Corned Beef . .5.95 Turkey & Bacon . 4.70 7.60 15.20 Turkey Special - with Cole Slaw & Russian Dressing . .6.15 Roast Beef (Homemade) . 4.40 7.15 14.30 Any Order of Corned Beef Special - with Cole Slaw & Russian Dressing . 6.15 Corned Beef . 4.50 7.25 14.50 Roast Beef Special - with Cole Slaw & Russian Dressing . 6.15 Tuna . 4.25 6.95 13.90 $35 or More Add Cheese . ..50 Tuna & Bacon . 4.55 7.40 14.80 Bacon . ...75 Chicken Salad . 4.40 7.45 14.90 Mixed Cheese . 4.15 6.65 13.30 Please mention coupon when ordering. American, Provolone & Swiss Cannot be combined with any other coupon. of Levittown B.L.T. 4.15 6.65 13.30 Limit 1 per Order Knights - Roast Beef & Turkey . 4.40 7.15 14.30 ROLL WORKS Woodhaven - Turkey & Ham . 4.30 7.10 14.20 Italian Supreme . 4.45 7.25 14.50 $2.00 OFF Half . 1.50 Whole .
    [Show full text]
  • Trace and Major Element Concentration in Cottage Cheese from Latvia
    Recent Researches in Sociology, Financing, Environment and Health Sciences Trace and Major Element Concentration in Cottage Cheese from Latvia ZANE VINCEVICA-GAILE, MARIS KLAVINS, LAUMA ZILGALVE Department of Environmental Science University of Latvia Raina blvd. 19, Riga LATVIA [email protected] Abstract: - Cottage cheese, a dairy product derived from cow milk by fermentation, traditionally is known as a component of healthy human diet and is widely consumed mostly in Northern Europe and Russia. The aim of the study was to investigate content of trace and major elements in cottage cheese and to discover a merit of cottage cheese in daily nutrition as well as to reveal possible ways of product contamination with potentially toxic elements. Twenty seven cottage cheese samples were obtained from individual dairy farms and supermarkets of Latvia. Samples were acid digested and analysed by atomic absorption spectrometry methods. Results revealed concentration rates for eleven trace and major elements (Ca, Cr, Cu, Fe, K, Mg, Mn, Na, Ni, Pb, Zn). Seasonal fluctuations of element content in cottage cheese were found. Average content of some potentially toxic elements (Pb, Ni) was estimated as inappropriate high for cottage cheese samples derived in summer season. Amount of essential major elements in cottage cheese with different origin was not significantly variable, except for calcium which was detected in lower concentration in cottage cheese obtained in supermarkets, while range of potentially toxic elements was higher in cottage cheese samples derived from individual dairy farms. Key-Words: - Cottage cheese, trace elements, major elements, food analysis, environmental contamination. 1 Introduction amount in milk varies round about 120 mg per Cottage cheese, also called as curds or quark, 100 g [4] or in average 1.12 g per 1 litre [5].
    [Show full text]
  • Morepaleo Recipes
    welL FEd joulwan PALEO RECIPES melissa MORE FOR PEOPLE2 WHO LOVE TO EAT by welL FEd PALEO RECIPES MORE FOR PEOPLE2 WHO LOVE TO EAT By Melissa Joulwan Photos by David Humphreys Foreword by Melissa and Dallas Hartwig Design by Braid Creative Well Fed 2: More Paleo Recipes For People Who Love To Eat Copyright ©2013 Melissa Joulwan. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of brief quotations embodied in critical articles and reviews. Well Fed 2: More Paleo Recipes For People Who Love To Eat Author: Melissa Joulwan Foreword: Melissa and Dallas Hartwig Copy Editing: Walker Fenz, Alison Finney Proofreading: Walker Fenz Photography: David Humphreys Illustrations: David Humphreys Design: Braid Creative To my parents who taught me That the kitchen is the heart of the house ISBN 10: 0989487504 ISBN 13: 978-0989487504 And to my husband Dave, My partner in cooking up delicious schemes Published by: Smudge Publishing, LLC 405 El Paso Street Austin, TX 78704 www.smudgepublishing.com 1st printing, October 2013 page Thank You FOREWORD page viii ix To my intrepid and honest taste-testers To Kathleen Shannon and Kristin Tate A lot has happened since the debut of By following her recommendations, you are spending more time Stacey Doyle, Blake Howard, Weston Norton, Yoni Levin, of Braid Creative Well Fed in 2011. with your food and with those you love. You feel good about your Tannen Campbell, and Aimee Roberge for taking a bite and for proving that lightning can strike twice by making Well Fed 2 First, author Melissa Joulwan said, “Sayonara!” to her corporate kitchen accomplishments, whether you're whipping up a batch of weighing in.
    [Show full text]
  • M O R N I N G E P I C U
    MORNING EPICURE BREAKFAST BUFFET SANDWICH BUFFET Petit Cinnamon Rolls Parsnip and Brie Soup Bite Size Butter and Chocolate Croissants Spicy Green Salad with Heirloom Grape tomatoes, Cucumber, Sweet Pickled Vegan and Gluten Free Berry Scones with Carrots and Toasted Seeds Fresh Cream and Preserves Chia Seed Pudding Roasted Beet Rueben, Sliced Roasted Beets on Rye with Sauerkraut, Daiya Fresh Orange Juice Cheese and Vegan Russian Dressing Coffee and Tea Turkey and Brie with Baby Arugula on Cranberry Focaccia Pesto Bocconcini, Sundried Tomato and Olive Tapenade, Vine Ripened Tomatoes $19.95 PER PERSON with Balsamic Glaze on Focaccia Minimum 25 People Bulgogi Marinated Beef on Brioche Bun Plus 15% Service Charge and with Pickled Cabbage and Scallions Applicable Taxes. Lemon and Herb Marinated Roasted Chicken Breast on Potato Scallion Loaf Assorted Fresh Whole Fruit Fresh Baked Cookies Assorted Trail Bars $24.95 PER PERSON Minimum 25 People Plus 15% Service Charge and Applicable Taxes. 2019 BUFFETS | CATERING SERVICES FORSYTH RECEPTION MENU OPEN FACE BAGUETTE CHEESE PLATTER Smoked Salmon, Dill Aioli, Pickled Onion Selection of Medium Cheddar, Marble, Creamy Havarti, Provolone and Swiss Emmental, Garnished Smoked Turkey, Brie, Apple and Honey with Fresh Fruit and Crackers Mustard MEDITERRANEAN DIP PLATTER Grilled Portobello, Sundried Tomato Spread, Hummus (Tahini Infused Chickpeas) Shaved Parm Baba Ganoush (Roasted Eggplant) and Greek Tzatizki with Fresh Pita Chips and Crackers Roasted Beef, Carmelized Onions, Grainy Mustard JAPANESE RICE ROLL
    [Show full text]