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Fresh Greens Awaken the Palate

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Fresh Greens Awaken the Palate A TASTE OF SPRING FRESH GREENS AWAKEN THE PALATE A BURST OF SPRING FLAVOR Fresh Asparagus Green and Yellow Squash Mini Sweet Peppers Green Beans YOUR GUIDE TO GOURMET 3.1.15–3.14.15 EDDIESOFROLANDPARK.COM SPECIALS FOR THE WEEK OF MARCH 1 - 7 DAIRY MEATS-VICTOR’S Tropicana Orange Juice .......................59 oz $3.49 USDA Prime NY Strip Steaks Dannon Activia ...................................4 pk 2/$4.00 boneless ..................................................lb $25.99 Rack of Lamb .............................................. lb $14.99 FROZEN Turkey Cutlets fresh turkey breast, Alexia Potatoes ............................... 20 to 28 oz $2.99 SEAFOOD sautéed in a light egg batter, with garlic Salmon Filets ..............................................lb $11.99 Friendly's Sundae Cups ................................6 oz $1.19 and parsley ...................................... $11.99/lb Parmesan-Crusted Orange Roughy Filets GROCERY store-made ...............................................lb $15.99 Fried Calamari fresh calamari, dipped in seasoned flour and fried until Barilla Pasta............................................ 16 oz $1.19 Raw Shrimp 16/20 ct peeled and deveined .................................lb $18.99 golden .............................................. $8.99/lb Barilla Pasta Sauce ........................24 oz 2/$5.00 Annie's Macaroni & Cheese ............ 6 oz 2/$3.00 Glazed Pork Loin with Dried Fruit center-cut loin of pork, seasoned with rosemary Wishbone Salad Dressing ......................8 oz $1.09 and garlic, then roasted with a dried apricot Bear Naked Granola .............................12 oz $4.99 FRIDAYS DURING LENT and cranberry glaze ........................$12.99/lb Colavita Extra Virgin Olive Oil .......... 34 oz $14.99 TUNA SANDWICHES Tomato Rice traditional long-grain rice, oven-baked with tomatoes and PRODUCE ARE $4.99 chicken stock ......................................$5.99/lb Asparagus ....................................................lb $3.49 Squash green or yellow .................................. lb $1.79 DELI Cauliflower au Gratin fresh cauliflower, baked in our own cream sauce, then topped with a Mini Sweet Peppers ............................... pkg $2.99 Boar's Head Honey Maple Turkey Breast seasoned crumb mixture ....................$6.99/lb Cantaloupes .............................................. ea $2.99 .................................................................lb $10.99 Celery cello ...................................................ea $1.49 Land O'Lakes American yellow or white ���� lb $6.99 Jicama Slaw crunchy jicama, julienned with fresh carrots and scallions, in a Yams ............................................................ lb $0.99 Amish Macaroni Salad .............................. lb $3.99 tangy vinaigrette .................................$5.99/lb MEATS-EDDIE’S BAKERY USDA Choice NY Strip Steaks Raisin Bread ............................................... ea $3.99 SANDWICH SPECIALS boneless ..................................................lb $12.99 Chocolate or Lemon Meringue Pie 6" ....ea $5.99 Reuben Sandwich first-cut corned beef, Swiss and USDA Choice Sirloin Cubes ..................... lb $6.59 Onion Rolls ...............................................6 ct $2.99 sauerkraut, with Russian dressing, on rye ......$6.49 Center-Cut Pork Chops bone-in .................lb $3.99 CANDY & COFFEE Roland Park Public School Wrap chicken salad, Perdue Oven Stuffer Roaster .....................lb $1.59 bacon, lettuce, tomato and mild salsa cheese Breakfast Blend Coffee Beans spread, in a wrap .......................................... $5.99 regular or decaffeinated ............................. lb $11.49 Eddie's Turkey Salad Sandwich on your choice of Chocolate-Covered Almonds bread, kaiser roll or baguette .........................$4.99 milk or dark chocolate ...............................lb $10.99 Licorice Allsorts .......................................... lb $3.99 The Buckingham Panini Eddie's rare roast beef, Swiss, onion, tomato and horseradish sauce, on country bread ..................half $2.99 whole $5.98 EDDIESOFROLANDPARK.COM SPECIALS FOR THE WEEK OF MARCH 8 - 14 DAIRY MEATS-VICTOR’S Florida's Natural Orange Juice ...........59 oz $3.29 USDA Prime Sirloin Steaks boneless ........ lb $10.99 Kraft Shredded Cheese Lamb Tops ................................................... lb $12.99 select varieties ............................... 7 to 8 oz $2.99 D'Artagnan Andouille Sausage ................... lb $7.99 FROZEN Grilled Chicken Thighs SEAFOOD boneless thighs, seasoned with herbs and Talenti Gelato ............................................ 16 oz $4.29 Catfish Filets ...............................................lb $8.99 grilled to perfection .........................$10.99/lb NEW Udi's Pizza gluten-free ..........10 to 10�1 oz $6.99 Blackened Tuna Steaks ............................lb $19.99 Roasted Salmon Filet herb-rubbed salmon, Red Tilapia Filets ........................................lb $9.99 GROCERY roasted with olive oil .......................$18.99/lb Campbell's Chunky Soup ..................18�8 oz $1.69 DELI Beef Tenderloin Salad strips of rare tenderloin, Shredded Wheat spoon size ....16�4 to 20 oz $2.99 Eddie's Roast Beef ....................................lb $13.99 tossed with tricolor peppers and red onion, in a sweet balsamic and whole-grain mustard Pomi Tomatoes ............................. 26�4 oz 2/$4.00 Provolone .....................................................lb $5.99 dressing .........................................$23.99/lb Heinz Ketchup ....................................... 38 oz $2.79 Egg Potato Salad........................................lb $2.99 Sun-Maid Raisins mini-snacks................. 6 oz $1.59 Potato Latkes Eddie's traditional house-made Arizona Drinks ................................. gallon 2/$5.00 latkes, prepared with matzoh meal ... $11.99/lb Eggplant Parmesan thickly sliced eggplant, PRODUCE breaded and fried, then topped with marinara, Pink Grapefruit large ................................... ea $1.29 You'll love our ricotta and mozzarella ....................... $7.99/lb Broccoli Crowns ........................................... lb $1.69 Kale Caesar Salad a twist on our Green Beans ................................................. lb $1.59 Irish Soda Bread traditional Caesar, with kale instead Red or Yellow Peppers ...............................lb $2.99 of romaine ........................................... $7.99/lb Cauliflower ..................................................ea $2.99 BAKERY Spanish Onions ........................................... lb $0.79 Irish Soda Bread back for the season ........ ea $3.49 Baileys Cheesecake 7" ............................ ea $17.99 SANDWICH SPECIALS MEATS-EDDIE’S Eddie's Rye Bread plain, seeded, pumpernickel Boys' Latin Sandwich bacon, lettuce and tomato, with USDA Choice Ground Chuck .....................lb $4.99 or marble .................................................. ea $2.99 mayonnaise, on your choice of bread, kaiser roll or baguette ........................................................ $4.99 USDA Choice Flank Steak .........................lb $9.99 Pork Tenderloin ...........................................lb $6.99 CANDY & COFFEE Nantucket Wrap Eddie's roast turkey breast, Brie, tomato and baby field greens, with cranberry Bell & Evans Chicken Breasts bone-in .....lb $4.59 Irish Cream Coffee Beans regular ................................................... 8 oz $5.99 mayonnaise, in a wrap.................................... $5.99 decaffeinated ........................................ 8 oz $6.49 Roland Park Country School Sandwich Spearmint Leaves .......................................lb $2.99 fresh mozzarella, pesto, red onion and tomato, Irish Potatoes .......................................... 7 oz $5.99 on focaccia .................................................... $5.49 The Alpino Italiano Panini turkey breast, Swiss, spinach, tomato and garlic-Parmesan spread, on country bread ...................half $2.99 whole $5.98 EDDIESOFROLANDPARK.COM EDDIESOFROLANDPARK.COM HOW TO MAKE PASTA WITH ROASTED ASPARAGUS AND TOMATOES WHAT YOU’LL NEED PREP TIME: 20 Minutes COOK TIME: 10 Minutes SERVES: 4 People 12 oz� cavatappi, fusilli or farfalle pasta TO PREPARE Preheat oven to 450°� Cook pasta according to directions on the box� While pasta is 1 lb� fresh asparagus, trimmed, cut in cooking, prepare the asparagus and tomatoes� 1-inch pieces Place trimmed asparagus on a sheet pan� Toss with 1 T� olive oil and spread in a single 1 pint grape tomatoes layer on the pan� Season with salt and pepper� Repeat, using the grape tomatoes on 2 T� olive oil another sheet pan� Roast the asparagus and tomatoes for 10 minutes, or until the asparagus is tender and vibrant green, and until the tomatoes start to brown and begin Coarse kosher salt, to taste to split� Remove from oven and set aside until pasta is done� Fresh ground pepper, to taste When pasta is cooked, drain and toss with pesto, asparagus, tomatoes and olives� 6 oz� Cibo Naturals Basil Pesto Top with Parmesan� This dish may be served hot or room temperature� ¹⁄³ c� fresh grated Parmesan Pair with Fantinel Pinot Grigio del Grave. ¹⁄³ c� kalamata olives, pitted EDDIE’S TIP: Try using Cibo Naturals Artichoke Lemon Pesto instead of the basil pesto. EDDIESOFROLANDPARK.COM " " WINE IS BOTTLED POETRY. IN-STORE TASTINGS – ROBERT LOUIS STEVENSON – SOUP IN MINUTES Experience the hearty and
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