MUCHOS GUSTOS The full Charango experience, an introduction to Peruvian inspired cuisine with a selection of dishes and flavours. Aperitivos Tosta de Gambas, Pisco-flamed edamame, beer battered avocado Boschendal Brut Rose NV Ceviche Classico Fresh fish, aji, coriander, cancha, corn, sweet potato, red onion, leche de tigre Oak Valley ‘Fountain of Youth’ Sauvignon Blanc Atún Nikkei (Seared Tuna Tataki 2.0) Seared tuna, mayo, apple, pickled ginger, spring onion, ponzu Miles Mossop ‘The Introduction’ Chenin Blanc Barbecoa de cerdo BBQ pork belly, corn and miso, chorizo, crackling Bellingham ‘Homestead’ Pinotage or Miso Cured Local Fish Quinoa, prawn pops, chifa cream sauce Iona ‘Mr. P’ Pinot Noir or “Lomo Saltado” Aji rocoto, crunchy rice, roast potato, red pepper and Pisco cream sauce Nederburg Brew Master Taco de postre Dark chocolate mousse, berry syrup, mini whispers, popping candy (We use Peruvian Illanka 63% dark chocolate from the North of Peru) 5 course R400/ with wine R600

PARA PICAR / Small plates P.F.C. (New) (40) Peruvian fried chicken, Peruvian green sauce Calamares crujientes (50) Crispy squid, miso mayo Pisco Flamed Edamame (70) Soy, chilli, garlic Tosta de Gambas (80) Prawn toast, sesame, dipping sauce Chicharonnes (30) Pork crackling, 7 spice, honey and mustard

TACOS Char Sui Beef SHIN (75) Red cabbage, dill mayo, mature cheddar, aji Pulled Pork (75) Coleslaw, pineapple pico de gallo, chipotle mayo Dirt Rubbed Tuna Tacos (850 Avo, coriander, cucumber, pickled ginger, sesame Beer Battered Avo (Veg) (New) (55) Chipotle mayo, slaw *Gluten free option available (served in a baby gem leaf)

CEVICHES & TIRADITOS / Starters Ceviche Classico (80) Chopped fish, aji, coriander, cancha, corn, sweet potato, red onion, leche de tigre New Style Ceviche (85) Sliced fish, aji, jalepeno, radish, coconut leche de tigre Seared Beef Tiradito (New) (95) Quinoa salsa, chipotle mayo, chimichurri, green aji Atún Nikkei (Seared Tuna Tataki 2.0) (105) Seared tuna, miso, apple, pickled ginger, spring onion, teriyaki, ponzu leche de tigre Salmon Trout Sashimi Tostada (55) Miso, avocado, jalepeno, ginger, wasabi , roe Calabacines y hongos (Veg) (55) Cucumber, courgette, shimiji mushroom, mint, goats cheese Calamares crujientes (New) (65) Crispy squid, miso mayo, ponzu and cucumber

Plato Principal / Mains Charango Mixed Grill for Two (275) P.F.C, Lomo Saltado, Cerdo Asado, two sides of your choice and sauces Miso Cured Local Fish (150/ White fish) (145/ Trout) Quinoa, prawn pops, chifa cream sauce Seco de Cordero (New) (110) Peruvian lamb shoulder stew, green rice “Lomo Saltado” (300g) (165/ Sirloin) (195/ Ribeye) Aji rocoto, crunchy rice, roast potato, red pepper and Pisco cream sauce Cerdo Asado (150) BBQ pork belly, creamed corn, chorizo, chicharonnes Pollo a la Barbacoa / Peruvian Fried Chicken (New) (80) Avocado and cucumber salad, Peruvian green sauce Quinoa Risotto (135) Grilled tenderstem, chimichurri, tomato, corn Anticuchos de Gambas (New) (190) Prawns, beer battered avocado, chipotle mayo

LADOS / Sides Brócoli (55) Tenderstem, chilli, garlic, sesame Patatas Bravas a la Peruana (55) Salt roasted new potatoes, chorizo and chimichurri Sweet Potato Fries (35) Orange and burnt onion mayo, cumin salt Quinoto (40) Quinoa, chimichurri and mint Burnt Corn On the cob (50) Spice rubbbed, yoghurt

POSTRES / Desserts Pie de Limon (New) (45) Lime tart, crystalized white chocolate, burnt meringues Sweet Potato Churros (50) Sweet potato donuts, salted caramel dulce de leche cream Taco de postre (55) Dark chocolate mousse, berry syrup, mini whispers, popping candy (We use Peruvian Illanka 63% dark chocolate from the North of Peru)