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roti a crisp grilled leavened flat bread 6.5 fish tikkafillet of wild baramundi 20 butter chicken our signature dish 29 naan classic indian tandoori bread marinated in yoghurt, ginger, garlic, of silky cashew and tomato curry, ~ plain naan 6.5 chilli, rose petal, garam masala and infused with cardamom and cumin ~ butter naan 6.9 black mustard paste beef tenderloin wok tossed with 26.5 ~ garlic naan 6.9 masala lamb cutlets marinated with 22.5 chinese wine, young ginger and red ~ onion and cheese kulcha 7.5 turmeric, chilli and tandoori garam onion soups masala chicken chettinadsimmered in a 26

tom yum prawns (local) in a classic 13.5 seafood dishes fennel and mustard seed masala thai broth of hot and sour flavours with red onion, curry leaf and thai crispy whole fish served with dried chilli with kaffir lime leaf, lemongrass and three flavoured sauce - hot, sweet galangal and sour vegetarian options seafood tom kha mixed seafood 16.5 medium 28.5 kang kong greens water spinach, 16.5 (local) with lemongrass, coconut and large 35.5 stir fried with yellow soya bean, lime leaf in a classic thai broth thai chilli prawns (local) wok tossed 37.5 garlic and chilli small plates with ginger, fresh green chilli, stir fry vegetables served with oyster 16 spring onion and egg hanuman oysters our signature 19.5 sauce, garlic and soy dish with vivid tastes of lemongrass, black pepper prawns (local) with 36 methi aloo potato tossed with 17 sweet basil, ginger, chilli and fresh garlic, onion and fresh curry leaf onion, mustard seed, curry leaf and coriander wok tossed seafood (local prawns) with 32 fresh fenugreek leaf trumpet mushrooms topped 18.5 vibrantly hot basil and oyster sauce dhal makhani black urad dahl and 19 with a fine mince of pork, prawn goan prawn curry prawns (local) 36 red kidney beans sautéed with (local) and spices warmed with cooked with fresh coconut and tomato, onion, mild spices and coconut cream sauce fragrant goan spices, finished with finished with cream bombay pakoras of spiced, 14.5 coriander eggplant pacchadi cooked in a 16.5 chickpea flour bound vegetables, hanuman prawns (local) cooked in a 36 sauce of onion, tomato, spices and crisp fried with yoghurt delicate coconut, wild ginger and finished with tamarind vegetable samosas indian pastry 12.5 curry sauce baby bok choi steamed and 15.5 filled with potato and pea, slow meen moolie of wild barramundi 28.5 tossed with ginger, garlic and chilli cooked with roasted cumin and spices fillets cooked with turmeric, fresh kofta currycooked in a rich 19 nonya satay chicken marinated 16 curry leaf and coconut cashew nut and tomato sauce with with lemongrass, cracked cumin & slipper lobster pong gari cooked 37 fresh fenugreek leaf coriander seed served with a roasted koh samui style with an authentic dhingri mutter button mushrooms 18.5 peanut & tamarind sauce yellow curry powder and green peas cooked in a tomato prawn pakoras prawns (local) bound 16.5 meat dishes curry with cashew, ground cumin with spiced chickpea flour, crisp and coriander fried with mint yogurt green curry of chicken a classic 26 thai curry with sweet basil, kaffir tadka dhal yellow toor dhal 11.5 pandan chicken fragrant chicken 16.5 lime leaf and chilli cooked with onion, cumin seed, and pandan leaf parcels with sticky fresh tomato, curry leaf and ghee dipping sauce cashew nut chicken stir fried with 27.5 chilli jam, ginger, garlic and cashew nuts bhindi masala okra toasted with 17.5 nonya pork rolls flavoured with 15.5 jungle curry of beef slowly 26 fresh tomato and onion, finished chinese five spice and wrapped in with garam masala and yoghurt bean curd sheets simmered with coconut, lemon grass, ginger and kaffir lime leaf raita refreshing mix of yoghurt 7.5 salad of tamarind pork 16 and diced tomato, cucumber barbecued and tossed with cherry red curry of duck roasted then 27.5 pappadoms plain or pepper 5.5 tomato, red onion finished with a simmered in a rich coconut and tamarind and honey dressing red curry sauce with thai basil, rice and noodles kaffir lime leaf, lychee and fresh money bags of finely diced chicken 16 pineapple thai noodles tossed with prawns 22.5 and finely chopped prawns(local) , (local), egg, and peanut, sharpened beef masaman aromatic curry 26.5 with fresh coriander root and black with tamarind pepper with potato, ginger, nutmeg, tamarind and peanut nonya fried rice tossed with 20.5 duck salad roasted and tossed with 19.5 prawns (local), shallot and egg pork belly cooked toew chiu 25 garlic, cashew nut, coriander, lychee, chicken biryani basmati rice 22 orange, chilli and spring onion chinese style, scented with cinnamon and star anise cooked with saffron, cashew nut, hanuman tasting plate selection 36 raisin, mint and coriander lamb korma smooth curry with 26.5 spanning the flavours of hanuman steamed jasmine rice the 4 (serves two) ground cashew, poppy seed, coconut, onion and tomato topped traditional accompaniment to tandoori starters with fresh mint meals (per person) kashmiri chicken tikka 16.5 goat rogan josh simmered in fresh 25.5 coconut jasmine rice infused with 5 marinated with yoghurt, ginger, tomato puree and blended garam ginger and pandan leaf (per person) kashmiri chilli and fragrant rose masala petal garam masala beef vindaloo slowly cooked 27.5 medium chilli with fragrant spices of cinnamon, hot chilli clove and fennel only one bill per table please vegetarian option available

03/14 hanuman darwin