LUNCH APPETIZERS SMOKED SCOTTISH SALMON $13 Cold-Smoked Scottish Salmon, Feta Cheese, Tomato, Red Onion, Capers, Preserved Lemon Vinaigrette, and Marble Rye Toast Points. CHIPOTLE FIRECRACKER SHRIMP $13 Flash Fried Jumbo Shrimp tossed in Chipotle Cream Sauce served over Jicama Red Pepper Slaw. CHESAPEAKE BAY CRAB CAKES $13 Succulent Crab Cakes with our special blend of seasonings served with Lobster Cream Sauce and Guacamole. CRAB RANGOONS $10 Six Wontons stu ed with Cream Cheese and Crab served with Strawberry Sweet Chili Sauce. SPINACH ARTICHOKE DIP $10 Delicious Spinach Artichoke Dip topped with Parmesan Cheese served with Pita Chips. PUB STYLE PRETZELS $10 Five Pretzel Sticks served hot with Cheddar Cheese-Stout Dipping Sauce. MEDITERRANEAN HUMMUS $10 Classic Chickpea, Garlic, and Tahini Dip served with warm Pita Chips, and Tomato-Olive-Caper Tapenade. BONELESS CHICKEN WINGS $9 Boneless Fried Chicken served with Celery and Ranch Dressing. Available Hot, Medium, Mild, BBQ or Plain. WINE LIST LUNCH COMBO DESSERTS Enjoy A Glass Starting At Just $7! You’ll Love Our Lunch For Just $8! Save Room For A Delicious Dessert! Select a wine from our Riverwalk list Enjoy a cup of soup with your choice of Our desserts are made with wholesome as chosen by our Certied Sommelier, Lobster Bisque, French Onion or Soup Du Jour ingredients for a decadent experience. Michael Cregar of Woodbury Wines. along with a hearty half sandwich. From our Signature Crème Brûlée From Cabernet to Mascato and Riesling to Merlot Sandwich choices include BLT, Reuben or to our delicious Italian Lemon Creme Cake, we’ve got a great glass waiting for you. Cherry Chicken Salad. and more you can’t go wrong!

SALAD APRICOT SALMON SPINACH SALAD $14 Seared North Atlantic Salmon, Dried Apricots, Dried Cherries, Grape Tomatoes, Candied Pecans, and Gorgonzola Cheese tossed with Baby Spinach in an Apricot White Balsamic Vinaigrette with Crispy Wontons. COBB SALAD $12 Grilled Chicken, Tomato, Bleu Cheese, Crumbled Bacon and Hard Boiled Egg served over Mixed Greens with your choice of Dressing. RIVERWALK CHICKEN SALAD $12 Grilled Chicken, Dried Cherries, Granny Smith Apples and Mozzarella served over Mixed Greens tossed with Lemon Poppy Seed Dressing. THE GREEK $10 With Chicken $12 With Salmon $14 Cucumber, Tomato, Beets, Red Onion, Banana Peppers, Feta Cheese and Kalamata Olives served over Romaine Lettuce with Greek Dressing. CLASSIC CAESAR SALAD $10 With Chicken $12 With Salmon $14 Sliced Tomato, Croutons and Parmesan Cheese served over Romaine Lettuce with House Caesar Dressing. SOUP LOBSTER BISQUE CUP $5 BOWL $7 Salad Greens and Select Vegetables are purchased SOUP DU JOUR CUP $4 BOWL $5 locally from Stone Cottage Gardens. FRENCH ONION CUP $4 BOWL $5 0617 Apricot Salmon Spinach Salad Kona Island Fish Tacos BURGERS Additional Toppings .30� SALMON BURGER $11 Grilled Salmon with Swiss Cheese, Tomato, Lettuce, Red Onion and Lemon Aioli on a Ciabatta Roll served with Sweet Potato Fries. ROQUEFORT PORTABELLA PATTY MELT $9 ½lb Ground Chuck with Sautéed Portabella Mushrooms and Onions, Bleu Cheese and Balsamic Reduction on Grilled Marble Rye served with Hand Cut Potato Chips. BUILD YOUR OWN $9 ½lb Ground Chuck with your ree Favorite Toppings on an Artisan Roll served with Hand Cut Potato Chips. (Excludes Bacon) CAPRESE TURKEY BURGER $9 Grilled Turkey Burger with Tomato, Fresh Mozzerella Cheese, Baby Spinach, Basil Pesto Vinaigrette and Balsamic Glaze on a Grilled Artisan Roll served with Cottage Cheese. SANDWICHES REUBEN $10 Tender Corned Beef, Sauerkraut, Thousand Island Dressing & Swiss Cheese on Marble Rye Bread served with Hand Cut Potato Chips & Pickle. WAFFLE MONTE CRISTO $10 Sliced Pit Ham, Smoked Turkey Breast, Swiss Cheese & Melba Sauce, Grilled Between Twin Sugar Studded Belgium Waffles, served with Sweet Potato Fries. CHERRY CHICKEN SALAD $10 Apples, Pecans, Diced Chicken & Dried Cherries on a Toasted Croissant served with Hand Cut Potato Chips & Pickle. TURKEY & SWISS $10 Hickory Smoked Turkey Breast, Swiss Cheese, Lettuce, Tomato & Honey Dijon Mustard on a Toasted Pretzel Bun served with Hand Cut Potato Chips & Pickle. CHICKEN QUESADILLA $10 Seasoned Chicken, Roasted Vegetables and Cheddar Jack Cheese Grilled in a Flour Tortilla and served with Salsa, Cilantro Lime Sour Cream and Guacamole. GYRO $10 Thinly Sliced Gyro Meat, Red Onions, Tomato and Tzatziki Dressing on a Pita served with a Greek Side Salad. KONA ISLAND FISH TACOS $11 Panko-Cornflake Crusted Flash Fried Mahi Mahi topped with Asian Slaw, Hoisin-Sweet Chili Sauce, Grilled Pineapple Salsa and Toasted Coconut served with in Three Soft Flour Tortilla Shells. TURKEY BACON RANCH WRAP $9 Hickory Smoked Turkey Breast, Crumbled Bacon, Ranch Dressing, Cheddar Jack Cheese, Lettuce and Tomato in a Flour Tortialla served with Hand Cut Potato Chips & Pickle. APPLEWOOD BLT $8 Applewood Smoked Bacon, Crisp Lettuce, Tomato, Guacamole and Basil Aioli on a Ciabatta Roll served with Hand Cut Potato Chips & Pickle. FAVORITES BISTRO BEEF WELLINGTON $20 e Riverwalk Take On A Classic! Grilled Twin 3oz Choice Bistro Steak Medallions and Carmelized Onions wrapped with Crispy Pu Pastry topped with a Wild Mushroom Port Wine Sauce, served with Red Skin Mashed Potatoes and Vegetable Medley. HONEY DIJON WALNUT SALMON $20 Honey Dijon Walnut Crusted North Atlantic Salmon served with Wild Rice and Vegetable Medley. APPLE BOURBON RIBS ½ Rack $18 Full Rack $24 Chargrilled Baby Back Ribs smothered in Apple Bourbon BBQ Sauce served with Fries and Homemade Coleslaw. COCONUT SHRIMP $16 Tender Jumbo Shrimp breaded in Coconut served with Strawberry Sweet Chili Sauce, Sweet Potato Fries & Coleslaw. RASPBERRY BRIE CHICKEN $15 Twin Grilled Chicken Breasts with Jumbo Four-Cheese Ravioli in a Raspberry Brie Cream Sauce topped with Toasted Almonds and served with Fresh Broccoli. BLACKENED CHICKEN LINGUINI ALFREDO $15 Seasoned and Pan-Seared Chicken Breast, Sautéed Bell Peppers, Onion, Mushrooms, and Garlic-Parsley Linguini Noodles with Classic Alfredo Sauce and Parmesan Cheese. OR CLASSIC GRILLED CHICKEN LINGUINI ALFREDO $14 THE ORIGINAL FISH & CHIPS $14 Add An Additional Filet For Just $3! Two lets of Icelandic Cod fried golden brown served with Coleslaw and French Fries. PESTO CAPELLINI PRIMA VERA $12 With Chicken $14 With Shrimp $20 Angel Hair Pasta topped with Fresh Seasonal Vegetables, Basil Pesto, Sundried Tomatoes and Fresh Mozzarella. RIVERWALK MEATLOAF $9 One slice of our Meat Loaf topped with Sweet Tomato Glaze served with Red Skin Mashed Potatoes, Vegetable Medley and Wild Mushroom Port Wine Sauce. SIDES SWEET POTATO FRIES $3 ARTISAN CIABATTA $3 FRENCH FRIES $2 FRESH FRUIT $3 COTTAGE CHEESE $3 HOMEMADE COLESLAW $2 HOUSE SALAD $3 CAESAR SALAD $4 Ask your server about menu items that are cooked to order. Gluten-Free Dish Consuming undercooked meats or eggs may increase your risk of foodborne illness.