Panko-Crusted

Chicken & Maple blueapron.com Dipping Sauce with Roasted Brussels Sprouts & Sweet Potatoes

4 SERVINGS | 35–45 MINS

R IS P Ingredients C & Serve with Blue Apron M wine that has this symbol

Y I N L L blueapron.com/wine 4 Boneless, Skinless 1 1/2 lbs Sweet E R A 1 lb Brussels Sprouts Chicken Breasts Potatoes

1 1/4 cups Panko 2 Tbsps Dijon 4 Tbsps Butter Breadcrumbs Mustard

1/4 cup Grated 1 1/2 Tbsps Maple 1/4 cup Mayonnaise Romano Cheese Syrup

1 Tbsp Smoky Spice Blend1

1. Smoked Paprika, Sweet Paprika, Ground Yellow Mustard, Garlic Powder & Onion Powder 1 Prepare & roast the sweet potatoes Step 3 continued: • Preheat the oven to 450°F. • Working one piece at a time, thoroughly coat the seasoned chicken in the butter-mustard mixture (letting the excess drip off), then in the • Wash and dry the fresh produce. seasoned breadcrumbs (pressing to adhere). • Line two sheet pans with foil. • Transfer the coated chicken to the other side of the sheet pan of • Medium dice the sweet prepared brussels sprouts; drizzle with olive oil. potatoes. • Transfer to one sheet pan. 4 Roast the chicken & brussels sprouts olive oil Drizzle with and season • Roast the prepared chicken with salt and pepper; toss to coat. and brussels sprouts 21 to Arrange in an even layer. 23 minutes, or until the brussels • Roast 23 to 25 minutes, or until browned and tender when pierced sprouts are tender when pierced with a fork. Remove from the oven. with a fork and the chicken is cooked through.* 2 Prepare the brussels sprouts • Remove from the oven. • Meanwhile, cut off and discard the stem ends of the brussels sprouts; halve lengthwise. • Transfer to the remaining sheet 5 Make the dipping sauce & serve your dish pan. Drizzle with olive oil and season with salt and pepper; toss • Meanwhile, in a bowl, combine to coat. Arrange in an even layer the mayonnaise, maple syrup, on one side of the sheet pan. and remaining mustard. Season with salt and pepper. • Serve the roasted chicken with 3 Coat the chicken the roasted vegetables and dipping sauce. Enjoy! • Melt the butter in a large bowl in the microwave (or melt in a small pot on the stove, then transfer to a large bowl). • Stir in the spice blend and half the mustard; season with salt and pepper. • On a large plate, combine the breadcrumbs and cheese; season with salt and pepper. • Pat the chicken dry with paper towels; season with salt and pepper on both sides.

*An instant-read thermometer should register 165°F.

NUTRITION PER SERVING (AS PREPARED)** Calories: 710, Total Carbohydrates: 66g, Dietary Fiber: 10g, Added Sugars: 6g, Produced in a facility that processes crustacean Total Fat: 29g, Saturated Fat: 8g, Protein: 50g, Sodium: 1360mg. shellfish, egg, fish, milk, peanuts, soy, tree nuts, and wheat. **For information about our wellness labels visit us at blueapron.com/wellness. To view this meal’s FULL NUTRITION FACTS and any customizations you may have applied, Blue Apron, LLC, New York, NY 10005 select this recipe from your Current page in the Blue Apron app or blueapron.com.

CONTAINS: SEE INGREDIENT PACKAGING FOR ALLERGEN(S). Share your photos with #blueapron FP 122120,