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Cook Your Way to a New Viking Kitchen! (See Page 33 for VIKING REWARDS Details.) Viking Univ Ersity

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Cook Your Way to a New Viking Kitchen! (See Page 33 for VIKING REWARDS Details.) Viking Univ Ersity 2011 CULINARY PROGRAM APRIL - SEPTEMBER COOK YOUR WAY TO A NEW VIKING KITCHEN! (See page 33 for VIKING REWARDS details.) 02 viking university VIKING UNIVERSITY: TEENS [Gourmet training for the teen cook.] For a complete listing of all Kids & Teens classes and camps offered, please visit vikingcookingschool.com. VIKING UNIVERSITY: TEENS (VU: TEENS) Hands-On• $375 If your teen is interested in becoming a chef – or just wants to cook cool food – our exciting Viking University series will expand their culinary knowledge in just five 3-hour sessions. Working in our sleek, professional Viking kitchens, students discover tips, techniques and taste profiles relevant to the teen cooking enthusiast. Throughout the series, students receive guidance from our skilled Viking chefs while developing a fulfilling and useful hobby, expanding their palate, and embarking on a lifetime of success in the kitchen. Our Viking University students learn everything they need to know to become a great cook including how recipes may be used as a guide to create uniquely delicious dishes. Watch your child’s self esteem soar as they wow family and friends with impressive, flavorful meals prepared right at home. Graduates of this intense, hands-on experience leave with increased culinary confidence, knowledge and creativity. Viking University:Teens – it’s the ultimate gourmet training for the teen cook. GENERAL SKILLS LEARNED: Identifying culinary utensils and equipment; learning about kitchen safety and sanitation; reading and following a recipe; preparing mise en place; identifying and measuring ingredients; seasoning like a pro; working as a team; developing creativity through cooking; applying math and science skills to cooking; improving nutrition awareness; grilling; searing; roasting; sautéing; baking; boiling; broiling; working with yeast dough; preparing soups and sauces; making custard. TEEN CLASSICS I: BREAKFAST COOKERY TEEN CLASSICS IV: StEAKHOUSE MENU Blueberry Muffins; Two-Egg Omelets with Assorted MENU Broccoli Cheese Soup; Grilled Steaks with Fillings; Glazed Pork Tenderloin; Shirley’s Feather-Light Worcestershire Butter; Creamy Mashed Potatoes; Little Biscuits; Hash Brown Casserole. Bonus Recipes: Spicy Hot Chocolate Cakes. Sample Recipe: Chopped Salad Brown Sugar Bacon; Sunshine Smoothies; Cinnamon with Ranch Dressing. Bonus Recipes: French Onion Soup; Apple Scones with Maple Glaze; Seasonal Fruit Kebabs Oven-Roasted Asparagus; Twice-Baked Potatoes. with Honey-Lime Yogurt Dipping Sauce. TEEN CLASSICS V: PARTY FOOD TEEN CLASSICS II: COMFORT FOOD MENU Pizzette Margherita (Little Pizzas with Tomatoes, MENU Oven-Fried Chicken; Homemade Macaroni Basil and Mozzarella); Tiny Shrimp Tacos; Super Sliders; and Cheese; Sautéed Green Beans (with Variations); Vanilla Vanilla Cupcakes. Sample Recipes: Queso Dip Homemade Vanilla Ice Cream. Bonus Recipes: Mama’s and Chips; Pico de Gallo. Bonus Recipe: Hot Crab Pot Roast; Spaghetti and Meatballs; Skillet Cornbread; and Artichoke Dip with French Bread Croutons; Spicy VIKING UNIVERSITY: Fresh Seasonal Fruit Cobbler. Bacon-Wrapped Grilled Shrimp; Hummus. TEEN CLASSICS III: CASUAL DINNER TEENS MENU Sizzling Sautéed Shrimp; Three Cheese Lasagna; Herbed Garlic Bread; The Ultimate Chocolate Chip Cookies. Sample Recipe: Caesar Salad. Bonus Recipes: Fettuccine with Quick Alfredo Sauce; Classic Roasted Chicken; Dry-Rubbed Barbecue Beef Shish Kebabs; Seafood Pasta. 04 Cooking is cool! & family kids, teens KIDS,TEENS & FAMILY [Explore mood foods such as Chocolate-Covered Banana Pops in our Teens Camp:Hot Cooking Trends.] TEENS CAMP: EXPLORING CUISINES Hands-On • 2.5 hr/class $375 This culinary boot camp exploring exciting cuisines from around the globe will open up a whole new world for your budding chef. DAY 1 – ITALIAN CUISINE Classical Vegetable Stock; Risotto Italiano; Polenta with Parmesan Cheese. Bonus Recipe: Chicken Stock. DAY 2 – FRENCH CUISINE Classic Roasted Chicken with Perfect Pan Gravy; Broccoli with Hollandaise Sauce; Classic Rice Pilaf; Chocolate Mousse. DAY 3 – ASIAN CUISINE Thai Chicken Satay with Peanut Dipping Sauce; Lemongrass Fish en Papillote; Stir-Fry of Snap Peas, Mushrooms and Sweet Peppers; Apple-Ginger Galette. Sample Recipes: Cilantro-Lime Lemongrass Butter; Steamed Jasmine Rice. DAY 4 – AMERICAN-STYLE PIZZA PARTY Whole-Wheat Pizza with Assorted Toppings; Easy Tomato Sauce; Green Salad with Balsamic Vinaigrette; American Apple Pie. DAY 5 – VEGETARIAN CUISINE Portobello Mushroom Burgers; Roasted Garlic Aïoli with Fresh Parsley; Homemade Mayonnaise; Potatoes with Herbs; Asparagus with Roasted Red Pepper Coulis; Tangerine Sorbet with Chocolate- Dipped Strawberries. KIDS CAMP: AmERICAN SummER TOUR Hands-On • 2 hr/class $350 Kids take their taste buds on an exciting culinary journey that spans the USA. Along the way, they’ll have a blast learning about the foods and cooking techniques that keep them strong and healthy. DAY 1 – FLORIBBEAN VACATION Caribbean Chicken; Cuban Black Beans and Rice; Mixed Greens with Mandarin Oranges and Citrus Vinaigrette; Key Lime Pie. DAY 2 – KANSAS CITY STEAKHOUSE Ultimate Inside-Out Cheeseburger; Twice-Baked Potatoes; Salad with Rockin’ Ranch Dressing; Hot Chocolate Cake. DAY 3 – TEXAS ROUND-UP Queso Dip and Chips; Tex-Mex “Lasagna”; Mexicali Corn; Tres Leches Cake; Vanilla Butter Cake. Sample Recipe: Chunky Guacamole. DAY 4 – CALIFORNIA DREAMING Individual Pizzas with Fresh Mozzarella, Tomatoes and Basil; Fresh Fruit Salad; Chocolate Chip and Dried Cherry Oatmeal Cookies; Pomegranate Blueberry Spritzers. DAY 5 – SOUTHERN FAVORITES Oven-Fried Chicken; Cheesy Smashed Potatoes; Best- Ever Green Beans ; One - Bite Chocolate Strawberr y Pies. 06 & family kids, teens KIDS,TEENS & FAMILY [Watch your Chocolate Soufflés rise to the sky in our Teens One-Day Culinary Basics class.] TEENS DESIGNER COOKIE WORKSHOP: FU N W IT H F ON D ANT Hands-On • 3 hr $59 Let your imagination run wild as you use rolled fondant to turn ordinary sugar cookies into delightfully whimsical edible art. Decorate a pair of flip-flops, swimming trunks, surf boards – or a beach ball! We’ll have all sorts of summer-inspired shapes freshly baked and ready for decorating. You won’t believe how easy it is to learn the basics for rolled fondant and royal icing decorating. Watch as these cookies transform from the simple to the sublime – right before your eyes! These show-stopping cookies are perfect for gift giving or for eating yourself! . NEW! PARTY FOOD FOR FA M ILIES Hands-On • 3 hr $69 Tell your kids to take a break from surfing the Web, texting friends, or listening to their iPod. Create fun family memories learning to prepare and chowing down on these super-cool internationally-inspired finger foods. It’s a great way for kids to bond with the folks while learning valuable cooking skills that will last a lifetime. MENU Pizzette Margherita (Little Pizzas with Tomatoes, Basil and Mozzarella); Tiny Shrimp Tacos; Super Sliders; Vanilla Vanilla Cupcakes. Sample Recipes. Queso Dip and Chips; Pico de Gallo. Bonus Recipe: Hot Crab and Artichoke Dip with French Bread Croutons; Spicy Bacon-Wrapped Grilled Shrimp; Hummus. TEENS CAKE DECORATING Hands-On • 3 hr $89 We’ll stimulate your creativity as you develop basic cake-decorating skills for piping borders and rosettes, shells and scrolls, basket-weave patterns and more. Leave with your exquisite, expertly decorated cake ready for serving at home and recipes for making more. Price of class includes a cake decorating kit. For a complete listing of our Kids, Teens and Family classes, please visit vikingcookingschool.com. 08 dessert dough & DOUGH & DESSERT [Have fun with fondant in our Designer Cookie Workshop.] NEW! BROWNIE WORKSHOP Hands-On • 3 hr $89 Wanna earn some “brownie” points with your family and friends? Well, then bye bye boxed mixes! Brownies are unquestionably one of America’s most beloved treats. From light and cakey, to chewy ooey gooey, America’s favorite treat comes in all tastes and textures. Whether you like them plain, iced, with nuts or chocolate chunks, we’ve assembled the best tips and techniques to make every batch a sensation. MENU Fudgy Brownie Pops; Raspberry White Chocolate Blondies; Caramel Macchiato Brownie Bites; Chocolate Peanut Butter Cheesecake Brownies. Bonus Recipe: Double Fudge Chocolate Chunk Caramel Brownies. PASTA WORKSHOP Hands-On • 3 hr $79 There’s nothing like the taste of fresh pasta. Learn to make homemade pasta from a few staple ingredients using a few simple techniques; then create pasta dishes celebrating the flavors of the season. MENU Basic Pasta Dough; Linguine with Peas and Feta; Goat Cheese and Arugula Ravioli with Tomato- Pancetta Butter; Farfalle with Basil, Fresh Mozzarella and Vine-ripe Tomatoes. CUPCAKES AND CAKE BALLS Hands-On • 5 hr $135 Two of the hottest trends in pastry today are cupcakes that taste as good as they look and itty bitty cake balls. If you’re unfamiliar with cake balls, just imagine your choice of cake rolled into a bite-size ball and then coated with chocolate – much like a truffle. One bite of pure heaven! In our fun-filled five-hour workshop, learn how to make, bake and decorate cupcakes with buttercream, cream cheese icing, marzipan and rolled fondant. Then learn to make cake balls in all your favorite flavors. Perfect for gifting – or for serving at your next cocktail party! DOUGH & MENU Carmel Apple Cupcakes with Cream Cheese Icing; Caribbean Carrot Cake Cupcakes; Decadent DESSERT Chocolate Fudge Cupcakes; Mint Chocolate Chip Cake Balls; Red Velvet Cake Balls; Coconut Cake
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