The Middle East in London (SOAS)
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Potato - Wikipedia, the Free Encyclopedia
Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area -
Food Production
Food Production Best of Chinese cooking-Sanjeev Kapoor- Popular Prakashan, Mumbai- 2003 Food Preparation for the professional- David A. Mizer, Mary Porter, Beth Sonnier, Karen Eich Drummond- John Wiley and Sons,Inc- Canada- 2000 A concise encyclopedia of gastronomy- Andre l. simon- The Overlook Press- 1981, Mastering the art of French Cooking- Julia Child, louisette bertholle, Simone Classical cooking- The Modern way- Eugen Pauli, 2nd edition,Van Nostrand Reinhold, New York 1989, B- 4 Beck, , penguin books, 2009, b-5 Joy of cooking- Irma S. Rombauer, Marion Rombauer Becker, The New American Liabrary, New York, 1974- b-6 Syllabus- 1 Introduction to cookery- A. Level of skills and experience B. Attitude and behavior in Kitchen C. Personal hygiene D. Uniforms and protective clothing E. Safety procedure in handling equipment 2. Culinary history- Origin of modern cookery 3. Hierarchy area of department and kitchen a. Classical brigade b. Modern Staffng in various category hotels c. Roles of executive chef d. Duties and responsibilities of various chefs e. Co-opeartion with other departments 4. Culinary terms- A. list of (common and basic) terms B. Explanation with examples 5. Aims and objectives of cooking food A. Aims and objectives of cooking food B. Various Textures C. Various Consisatencies D. Techniques used in pre-preparation E. Techniques used in preparation 6. Basic Principles of Food Production-1 i) Vegetable and Fruit Cookery A. Introduction – Classification of Vegetables B. Pigments and colour Changes C. Effects of heat on vegetables D. Cuts of vegetables E. Classification of fruits F. Uses of fruits in cookery G. Salads and salad dressings ii) Stocks A. -
CONTEMPORARY ART the Visual Language of Dissent
Volume 11 - Number 1 December 2014 – January 2015 £4 TTHISHIS ISSUEISSUE: CCONTEMPORARYONTEMPORARY AARTRT ● TThehe vvisualisual languagelanguage ofof dissentdissent ● UUn-representablen-representable narrativesnarratives andand contemporarycontemporary amnesiaamnesia ● WWaysays ooff sseeingeeing ● AArabrab aanimatednimated ccartoons,artoons, thenthen andand nownow ● PPhotohoto ccompetitionompetition resultsresults ● PPLUSLUS RReviewseviews andand eventsevents inin LondonLondon Volume 11 - Number 1 DecemberDe 2014 – January 2015 £4 TTHISHIS IISSUESSUE: CCONTEMPORARYONTEMPORARY AARTRT ● TThehe vvisualisual llanguageanguage ooff ddissentissent ● UUn-representablen-representable nnarrativesarratives aandnd contemporarycontemporary aamnesiamnesia ● WWaysays ooff sseeingeeing ● AArabrab aanimatednimated ccartoons,artoons, tthenhen aandnd nnowow ● PPhotohoto ccompetitionompetition rresultsesults ● PPLUSLUS RReviewseviews aandnd eeventsvents iinn LLondonondon Samira Alikhanzadeh, Untitled, 2011 About the London Middle East Institute (LMEI) Volume 11 - Number 1 Th e London Middle East Institute (LMEI) draws upon the resources of London and SOAS to provide December 2014 – teaching, training, research, publication, consultancy, outreach and other services related to the Middle January 2015 East. It serves as a neutral forum for Middle East studies broadly defi ned and helps to create links between individuals and institutions with academic, commercial, diplomatic, media or other specialisations. With its own professional staff of Middle East experts, -
Où Utiliser Mes Lunch Pass Sodexo Au Luxembourg ?
Lunch Pass Sodexo Tél. : (+352) 26 109 410 | Généré le 2 octobre 2021 Où utiliser mes Lunch Pass Sodexo au Luxembourg ? AL TRENO Garerstrooss 4 www.altreno.lu L-6868 Wecker Luxembourg Tél. : 00352 26 71 00 81 [email protected] AMBIENTE Route d'Arlon 285 www.restaurantambiente.lu L-1150 Luxembourg Luxembourg Tél. : 00352 26 38 97 67 [email protected] AN DER VILLA Rue de Hobscheid 15 8422 Steinfort Luxembourg Tél. : (+352) 26 30 55 - 63 Toutes les enseignes Page 1/240 Lunch Pass Sodexo Tél. : (+352) 26 109 410 | Généré le 2 octobre 2021 ANTICA BARI Rue de la Fontaine 28 www.anticabari.com 3470 Dudelange Luxembourg Tél. : 00352 26 51 07 32 [email protected] AU P'TIT MAX Avenue Monterey 5 auptitmax.lu 2163 Luxembourg Luxembourg Tél. : (+352) 22 13 60 [email protected] B13 BRASSERIE Beim Schlass 13 b13.lu 8058 Bertrange Luxembourg Tél. : (+352) 27 32 41 41 BEET Avenue des Hauts-Fourneaux 5 Place Guillaume 2 32 www.beet.lu L-4362 Esch-Belval 1648 Luxembourg Luxembourg Luxembourg Tél. : 00352 28 57 66 20 Tél. : (+352) 26 20 13 - 75 [email protected] [email protected] BEIM LIS Rue de la Gare 7 6910 Roodt-sur-Syre Luxembourg Tél. : (+352) 43 75 15 - 1 BESTIAL Rue Charles Kieffer 1 bestial.lu L-8389 Grass Luxembourg Tél. : +352 26 37 62 [email protected] BOUCHERIE - CHARCUTERIE Grand-Rue 103 -TRAITEUR NIESSEN 9905 Troisvierges www.niessen.lu Luxembourg Tél. : (+352) 99 81 03 Toutes les enseignes Page 2/240 Lunch Pass Sodexo Tél. : (+352) 26 109 410 | Généré le 2 octobre 2021 BRASSERIE AMICALE Rue Jean-Baptiste Gellé 27 1620 Luxembourg Luxembourg Tél. -
Shiism and Martyrdom: a Study of Istishhadi Phenomenon in Iran During the Iran-Iraq War, 1980-1988
SHIISM AND MARTYRDOM: A STUDY OF ISTISHHADI PHENOMENON IN IRAN DURING THE IRAN-IRAQ WAR, 1980-1988 MEHDI SOLTANZADEH DEPARTMENT OF HISTORY FACULTY OF ARTS AND SOCIAL SCIENCES UNIVERSITY OF MALAYA KUALA LUMPUR 2013 UNIVERSITI MALAYA ORIGINAL LITERARY WORK DECLARATION Name of Candidate: Mehdi Soltanzadeh (I.C/Passport No: R19245432) Registration/Matric No: AHA060041 Name of Degree: Masters in Education Title of Project Paper/ Research Report/ Dissertation/ Thesis ("this Work"): Shiism and Martyrdom: A Study of Istishhadi Phenomenon in Iran During The Iran-Iraq War, 1980-1988 I do solemnly and sincerely declare that: (1) I am the sole author/write of this Work; (2) This Work is original; (3) Any use of any work in which copyright exists was done by the way of fair dealing and for permitted purpose and any excerpt or extract from, or reference to or reproduction of any copyright work has been disclosed expressly and sufficiently and the title of the Work and its authorship have been acknowledged in this Work; (4) I do not have any actual knowledge nor do I ought reasonably to know that the making of this work constitutes an infringement of any copyright work; (5) I hereby assign all and every rights in the copyright to this Work to the University of Malaya ("UM"), who henceforth shall be owner of the copyright in this Work and that any reproduction or use in any form or by any means whatsoever is prohibited without the written consent of UM having been first had and obtained; (6) I am fully aware that if in the course of making this Work I have infringed any copyright whether intentionally or otherwise, I may be subject to legal action or any other action as may be determined by UM. -
EATING in the CITY Socio-Anthropological Perspectives from Africa, Latin America and Asia
EATING IN THE CITY Socio-anthropological perspectives from Africa, Latin America and Asia Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas Bricas (editors) Preface by Jean-Pierre Hassoun Eating in the city Socio-anthropological perspectives from Africa, Latin America and Asia Audrey Soula, Chelsie Yount-André, Olivier Lepiller, Nicolas Bricas (Editors) Preface by Jean-Pierre Hassoun Éditions Quæ Sciences & Technologies Update Collection La santé globale au prisme de l’analyse La question des échelles en sciences des politiques publiques humaines et sociales S. Gardon, A. Gautier, G. Le Naour, S. Boulay, S. Fanchette, coord. O. Faugère (préface), R. Payre (préface) 2019, 160 p. 2020, 250 p. Agroforesterie et services écosystémiques Manger en ville en zone tropicale Regards socio-anthropologiques d’Afrique, Recherche de compromis d’Amérique latine et d’Asie entre services d’approvisionnement A. Soula, Ch. Yount-André, O. Lepiller, et autres services écosystémiques N. Bricas (dir), J.-P. Hassoun (préface) J. Seghieri, J.M. Harmand, coord. 2020, 172 p. 2019 Sociologie des changements de pratiques Systèmes agraires et changement climatique en agriculture au sud L’apport de l’étude des réseaux de dialogues Les chemins de l’adaptation entre pairs H. Cochet, O. Ducourtieux, C. Compagnone N. Garambois, coord. 2019, ePub 2019, 282 p. This book was translated by David Manley from the French edition, entitled Manger en ville. Regards socio-anthropologiques d’Afrique, d’Amérique latine et d’Asie, which was supported by the CNIEL Observatory of Eating Habits (OCHA), Danone Nutricia Research, the UNESCO Chair in World Food Systems, Montpellier SupAgro and CIRAD. E-books licence (CC-by-ND-NC 4.0) To cite this book Soula A., Yount-André C., Lepiller O., Bricas N. -
Cook Your Way to a New Viking Kitchen! (See Page 33 for VIKING REWARDS Details.) 02
2012 CULINARY PROGRAM FALL COOK YOUR WAY TO A NEW VIKING KITCHEN! (See page 33 for VIKING REWARDS details.) 02 holiday HOLIDAY [ Brine, truss,season and roast the ultimate holiday bird in our Turkey Workshop.] For a complete listing of all Holiday classes, please visit vikingcookingschool.com. HOLIDAY DINNER PARTY Hands-On • 3 hr Start a warm, crackling fire, light the tree and play some old familiar carols as you welcome your guests for a special holiday dinner. Experience your holiday tradition in a whole new way with our inspired, sophisticated and festive menu. MENU Crabmeat Cocktail “Martinis”; Cranberry Balsamic- Glazed Crown Roast of Lamb stuffed with Caramelized Vegetables; Fresh Cranberry Relish; Haricots Verts with Orange Zest; Tiramisù Trifle. Sample Recipe: Almond Pound Cake. NEW! NEW YEAR’S CELEBRATION Hands-On • 3 hr This year, as revelers reach a fevered pitch at crowded New Year’s parties, we’ll set off fireworks in our own kitchen by creating and feasting on an oh-so-decadent menu. Why wait until midnight to celebrate the New Year? We’ll pop the Champagne and count down early with deliriously fun party favors and a toast to Auld Lang Syne. Or, if you prefer a more private celebration to ring in the New Year, we’ll teach you everything you need to know to host the ultimate New Year’s Eve celebration in your own home. MENU Grilled Halloumi Salad with Pumpkin Bread Croutons and Pomegranate Vinaigrette; Baby Shrimp Cakes; Filet Mignon with Lobster Béarnaise; Roasted Yukon Gold Potatoes. Sample Recipe: Caramelized Apple Tart with Vanilla Bean Mascarpone Ice Cream. -
Suggested Reading List for Morocco
Suggested Reading List for Morocco Books In Morocco (Edith Wharton) In Morocco' is Edith Wharton's classic account of her journey to Morocco in the final days of World War I. From Rabat and Fez to Moulay Idriss and Marrakech, Wharton explored the country and its people as research for this book. The Caliphs House (Tahir Shah) Writer and film-maker Tahir Shah - in his 30s, married, with two small children - was beginning to wilt under British city life. Flying in the face of friends' advice, he longed to fulfill his dream of finding a place bursting with life, colour, history and romance - somewhere far removed from London. Childhood memories of holidaying with his parents, led him to Morocco and to a long- abandoned residence on the edge of Casablanca's shanty town that, rumour had it, once belonged to the city's Caliph. And so the story begins. The Spiders House (Paul Bowles) Fez, 1954, an American ex-pat Stenham reluctantly accepts a guide for his night-time walk home through the streets of the Medina. A nationalist uprising is transforming the country, much to the annoyance of Stenham, who enjoys the trappings of the old city. His path soon crosses with the young, illiterate son of a healer, another outsider to the newly politicised life of Morocco, in this brutally honest novel of life in the midst of terrorism, violence and the ugly opportunism that accompanies both. A Year in Marrakech (Peter Mayne) This brilliantly entertaining, insightful classic account of Marrakech captures the rhythm and spirit of life in the alleyways of the Medina in the 1950’s. -
Backlist Catalogue Contents
HAUS PUBLISHING backlist catalogue contents History 3 Biography 11 Memoir and General Non-fiction 14 Series 18 Makers of the Modern World 18 Life & Times 30 British Prime Ministers 42 Curiosities 44 Art, Photography and Illustrated Guides 50 Travel Writing 55 Armchair Traveller's History & Literary Travellers series 69 Novels by Alex Capus 75 Fiction 77 Index 89 History Banker, Traitor, Scapegoat, Spy? The Troublesome Case of Sir Edgar Speyer by Antony Lentin Antony Lentin provides a balanced analysis, using newly-released documents, to give the first detailed account of the remarkable fall of Sir Edgar Speyer. Speyer, a German by birth, was a conspicuous figure in the financial, cultural, social and political life of Edwardian London. £14.99 | 216pp | Pbk | Illustrated | 978-1-908323-11-8 .............................................................................................................................. Admiral Togo: Nelson of the East by Jonathan Clements Togo Heihakiro was at the forefront of innovations in warefare. This biography spans Japan's sudden, violent leap out of self- imposed isolation and into the 20th century. Delving beyond Togo's finest hour at the Battle of Tsushima, it portrays the life of a shy Japanese sailor in Vicorian Britain and his reluctant celebrity in the United States. £14.99 | 285pp | Pbk | Illustrated | 978-1-906598-62-4 .............................................................................................................................. Mannerheim: President, Soldier, Spy by Jonathan Clements Mannerheim was one of the greatest figures of the 20th century. In this first major biography of Mannerheim, Clements sheds new light on Mannerheim's time in Manchuria and Japan and gives a fascinating appraisal of an adventurer, explorer, soldier and statesman who would go on to forge a name. -
KITCHEN CONFIDENTIAL by Anthony Bourdain
KITCHEN CONFIDENTIAL Adventures in the Culinary Underbelly Anthony Bourdain ACKNOWLEDGMENTS Portions of this book have appeared previously elsewhere: much of the 'From Our Kitchen To Your Table' and a few other stray bits of business appeared in The New Yorker, under the title, 'Don't Eat Before Reading This'. The 'Mission to Tokyo' section appeared first in Food Arts, and readers of my short story for Canongate Press's Rover's Return collection will see that the fictional protagonist in my contribution, 'Chef's Night Out' had a humiliating experience on a busy broiler station much like my own. I'd also like to thank Joel Rose, to whom I owe everything . Karen Rinaldi and Panio Gianopoulous at Bloomsbury USA. Jamie Byng, David Remnick, the evil Stone Brothers (Rob and Web), Tracy Westmoreland, José de Meireilles and Philippe Lajaunie, Steven Tempel, Michael Batterberry, Kim Witherspoon, Sylvie Rabineau, David Fiore, Scott Bryan, and my ass-kicking crew at Les Halles: Franck, Eddy, Isidoro, Carlos, Omar, Angel, Bautista and Janine. Cooks Rule. AUTHOR'S NOTE: I have changed the names of some of the individuals and some of the restaurants that are a part of my story. To Nancy CONTENTS ● APPETIZER ❍ A Note from the Chef ● FIRST COURSE ❍ Food Is Good ❍ Food Is Sex ❍ Food Is Pain ❍ Inside the CIA ❍ The Return of Mal Carne ● SECOND COURSE ❍ Who Cooks? ❍ From Our Kitchen to Your Table ❍ How to Cook Like the Pros ❍ Owner's Syndrome and Other Medical Anomalies ❍ Bigfoot ● THIRD COURSE ❍ I Make My Bones ❍ The Happy Time ❍ Chef of the Future! ❍ Apocalypse Now ❍ The Wilderness Years ❍ What I Know About Meat ❍ Pino Noir: Tuscan Interlude ● DESSERT ❍ A Day in the Life ❍ Sous-Chef ❍ The Level of Discourse ❍ Other Bodies ❍ Adam Real-Last-Name-Unknown ❍ Department of Human Resources ● COFFEE AND A CIGARETTE ❍ The Life of Bryan ❍ Mission to Tokyo ❍ So You Want to Be a Chef? A Commencement Address ❍ Kitchen's Closed ● A NOTE ON THE AUTHOR APPETIZER A NOTE FROM THE CHEF DON'T GET ME WRONG: I love the restaurant business. -
1 Introduction
Notes 1 Introduction 1 . Tayeb El-Hibri, Parable and Politics in Early Islamic History: The Rashidun Caliphs (New York: Columbia University Press, 2010), 3–25, and Asma Afsaruddin, The First Muslims: History and Memory (Oxford: Oneworld, 2008), 51–78. 2. A number of scholars have already stressed the weight of this era on in terms of its contribution to the development of Islamic thought and prac- tices. See, generally, Tayeb El-Hibri, Parable and Politics in Early Islamic History . 3 . Recent media and scholars’ interest in Islam have encouraged many authors to write about the founder of the religion. Secondary literature on the sub- ject has multiplied greatly over the last decade. For a sample of these works, see Barnaby Rogerson, The Prophet Muhammad: A Biography (Mahwah, NJ: Paulist Press, 2003), Maxime Rodinson, Muhammad: Prophet of Islam (London: Tauris Parke Paperbacks, 2002), Richard A. Gabriel, Muhammad: Islam’s First Great General (Oklahoma City: University of Oklahoma Press, 2007), M. A. Cook, Muhammad (Oxford: Oxford University Press, 1983), William Montgomery Watt, Muhammad: Prophet and Statesman (Oxford: Oxford University Press, 1964), Martin Lings, Muhammad: His Life Based on the Earliest Sources (Rochester, VT: Inner Traditions, 2006), and Fred McGraw Donner, Muhammad and the Believers: At the Origins of Islam (Boston: Harvard University Press, 2010). 4 . Islamic literature documenting this event indicates that this was an extremely traumatic experience. In fact, the Prophet Muhammad was said to have gone into seclusion after this encounter. See, generally, Tafs ī r literature of al-Ṭ abar ī and Ibn Kath ī r related to these verses. -
Faith, Reason and Statecraft in Contemporary Islam: Interpretations, Interface and Distortions Muhammad Feyyaz
Volume 3, Issue 1 Journal of Islamic Thought and Civilization Spring 2013 Faith, Reason and Statecraft in Contemporary Islam: Interpretations, Interface and Distortions Muhammad Feyyaz Abstract Role of reason in faith and statecraft in Islam is the central feature that this article attempts to investigate. The underlying argument that constitutes the premise of the paper is the suggestion that faith and reason are mutually amenable, and their sustained bondage is essential for forward movement of the state, its citizenry and the statecraft. A key question being looked at is whether or not intellectual movement in Islam is experiencing stagnation or otherwise. Following a systematic enquiry pathway, the discourse therefore examines how, to what extent, and for how long reason has guided development of Islamic jurisprudence and political thought with contingent bearing upon direction of the state and statecraft until contemporary Muslim environment. Among others, the discussion engages with controversies surrounding ijtihad as well as the question of Islam versus modernity with necessary reference to secularism. The paper concludes by resolving the issues raised. Keywords: Ijtihad, Statecraft, Modernity, Muslim Society, Intuition Why this Discourse? Religious and anti-religious people alike habitually ask about reason – faith linkage from time to time, partly because it has a deceptively simple meaning and partly because, although as it stands, it is a vague question, it nevertheless refers to something of vital, burning importance with