Major Food Group (MFG) Is a New York Based Restaurant and Hospitality Company Founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick
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company overview Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality and business sectors. MFG currently operates twelve restaurants: Torrisi Italian Specialties, Carbone (New York, Hong Kong, Las Vegas), ZZ’s Clam Bar, Dirty French, Santina, Parm (Soho, Yankee Stadium, Upper West Side, Battery Park) and Sadelle’s. MFG is committed to creating restaurants that are inspired by New York and its rich culinary history. They aim to bring each location they operate to life in a way that is respectful of the past, exciting for the present and sustainable for the future. They do this through the concepts that they create, the food that they cook and the experience they provide for their customers. MAJOR FOOD GROUP 2 existing restaurant concepts Parm Dirty French Soho Lobby Bar Upper West The Ludlow Hotel Battery Park Yankee Stadium Santina Carbone New York Sadelle’s Hong Kong Las Vegas ZZ’s Clam Bar MAJOR FOOD GROUP 3 Parm is a casual restaurant and sandwich shop that celebrates classic Italian-American food. The first location of Parm opened its doors in 2011 on Mulberry Street in the Soho neighborhood of Manhattan; since then, Parm has opened on the Upper West Side, in Battery Park City and in Yankee Stadium. Famous for dishes like chicken parm, garlic bread, baked ziti and meatballs, Parm has received two stars from The New York Times and was named as one of the 101 Best Places to Eat in North America by Newsweek. Parm is open for lunch, dinner and take out and also has a critically acclaimed cocktail program. Soho UPPER WEST SIDE 248 Mulberry Street 235 Columbus Avenue BATTERY PARK CITY YANKEE STADIUM 250 Vesey Street MAJOR FOOD GROUP 4 APPETIZER mAIN COURSE meatballs ¼ eggplant parm ¼ mario's recipe PASTA ten layers crispy zucchini ¼ chinese ribs ¼ lightly fried san gennaro style BAKED CLAmS ¼ the ozersky ¼ oreganata style roast beef hero, italian fries house made artichoke casino ¼ stuffed hearts FRESH mOZZ RIGATONI fra diavola ¼ chicken parm dinner¼ pink sauce, calabrian chili spicy rotini pasta PROSCIUTTO ¼ whole fish ¼ thinly sliced PENNE scampi ¼ grilled orata, salsa verde Buffalo Cucumbers ¼ shrimp, garlic sauce hot sauce, blue cheese PORK mILANESE ¼ fusilli Bolognese ¼ pounded chop, arugula salad meat gravy, ricotta caesar salad ¼ Chicken limone ¼ CALAmARI · the classic half chicken, lemon vinaigrette long hot peppers LINGUINE VONGOLE ¼ sunday salad ¼ clams, oregano iceberg, zesty dressing chopped salad ¼ tricolore, peanuts, tomato italian fries greek farro ¼ feta, olive, cucumber Garlic bread BAKED ZITI · iceberg salad Garlic broccoli ARUGULA salad ¼ add meat gravy SIDE spicy rotini fig, almond, parmesan ALLOW 15 MIN ADD AVOCADO parm battery park ¼ 250 vesey st www.parmnyc.com @parmnyc ¼ #parmlifestyle MAJOR FOOD GROUP 5 APPETIZER mAIN COURSE meatballs ¼ 15 eggplant parm ¼ 18 mario's recipe PASTA ten layers crispy zucchini ¼ 9 chinese ribs ¼ 23 lightly fried san gennaro style BAKED CLAmS ¼ 14 the randy levine ¼ 21 oreganata style char siu pork, italian fries house made artichoke casino ¼ 12 stuffed hearts FRESH mOZZ RIGATONI fra diavola ¼ 15 chicken parm dinner¼ 25 12 pink sauce, calabrian chili spicy rotini pasta PROSCIUTTO ¼ 15 whole fish ¼ 26 thinly sliced PENNE scampi ¼ 21 grilled orata, salsa verde Buffalo Cucumbers ¼ 8 shrimp, garlic sauce hot sauce, blue cheese PORK mILANESE ¼ 25 fusilli Bolognese ¼ 17 pounded chop, arugula salad meat gravy, ricotta caesar salad ¼ 14 Chicken limone ¼ 24 CALAmARI · 16 the classic half chicken, lemon vinaigrette long hot peppers LINGUINE VONGOLE ¼ 18 sunday salad ¼ 11 clams, oregano iceberg, zesty dressing chopped salad ¼ 14 tricolore, peanuts, tomato greek farro ¼ 12 italian fries feta, olive, cucumber Garlic bread BAKED ZITI · 15 ¼ 8 iceberg salad ARUGULA salad ¼ 14 add meat gravy +4 SIDE Garlic broccoli fig, almond, parmesan ALLOW 15 MIN spicy rotini +8 ADD AVOCADO +4 parm uws ¼ 235 columbus ave www.parmnyc.com @parmnyc ¼ #parmlifestyle MAJOR FOOD GROUP 6 SANDWICH 10 ² 14 ² 19 ROLL: sweet semolina √ HERO: classic sesame PLATTER: no bread, choose salad or spicy rigatoni chicken parm · eggplant parm meatball parm · house turkey chicken cutlet italian combo 15 FOR TABLE garlic bread Deluxe ¼ 7 buffalo cucumbers ¼ 7 BAKED ZITI · 15 sunday salad ¼ 10 ADD CHICKEN +8 ¼ add meat gravy +3 calamari ¼ 15 ALLOW 15 MIN italian fries ¼ 8 side ricotta ¼ 3 MAJOR FOOD GROUP 7 Carbone opened in 2013 and is located in the heart of Greenwich Village. Carbone occupies the space that once housed the legendary Rocco Restaurant, which was one of the most historic Italian-American eateries in Manhattan. Built on the great bones that were already there, Carbone pays homage to the Italian-American restaurants of the mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan are elevated to a new level. Carbone received a dazzling five out five stars from Time Out New York and four and a half stars from Bloomberg. In June 2013, Carbone received its’ greatest honor and was awarded three stars by The New York Times. The service at Carbone will transport you to another time; a perfect blend of elegance and of comfort. Address 181 Thompson Street Greenwich Village, New York MAJOR FOOD GROUP 8 SEAFOOD COCKTAIL SELECTIONS �sk Your �aptain SEAFOOD COCKTAIL SELECTIONS �sk Your �aptain ANTIPASTI ANTIPASTI �arpaccio �iemontese 27 Baked Clams 24 �arpaccio �iemontese 27 Baked Clams 24 �uppa di �ussels 25 �ctopus �izzaiolo 28 �uppa di �ussels 25 �ctopus �izzaiolo 28 �eets �iciliana 19 �campi a�a �campi m/p �eets �iciliana 19 �campi a�a �campi m/p �izzling �ancetta 24 Seafood Sausage 31 �izzling �ancetta 24 Seafood Sausage 31 �rosciutto � �ozz 26 �rosciutto � �ozz 26 ZUPPA E INSALATE ZUPPA E INSALATE �inestrone 19 �orgonzola e �ceto 20 �inestrone 19 �orgonzola e �ceto 20 �ouse �hopped 18 �a�ar a�a �� 23 �ouse �hopped 18 �a�ar a�a �� 23 MACARONI MACARONI �orte�ini al �agu 31 �ettuccine con �unghi 30 �orte�ini al �agu 31 �ettuccine con �unghi 30 �obster �avioli 38 �paghe�i �aurita 27 �obster �avioli 38 �paghe�i �aurita 27 �inguini �ongole 32 �picy �igatoni �odka 29 �inguini �ongole 32 �picy �igatoni �odka 29 �ngel �air ��� 23 Manicotti Tinelli 34 �ngel �air ��� 23 Manicotti Tinelli 34 �asagna �erde (please inquire) �asagna �erde (please inquire) SEAFOOD COCKTAIL SELECTIONS �sk Your �aptain A PIACERE ANTIPASTI SECONDI �a�ar a�a �� 23 �aked �lams 24 �ass �reganata 39 �callops �ivornese 42 �arpaccio �iemontese 27 �eets �iciliana 19 �over �iccata m/p �hole �ranzino m/p �ouse �hopped 18 �orgonzola e �ceto 20 �obster �ra �iavolo m/p �hicken �carpariello 39 �inestrone 19 �uppa di �ussels 25 �herry �epper �ibs 38 �ork �hop � �eppers 39 �eal �armesan 65 �ibeye �iana 57 MACARONI �orte�ini al �agu 31 �paghe�i �aurita 27 CONTORNI · 16 �obster �avioli 38 �picy �igatoni �odka 29 �quash �grodolce · �otatoes Vapore · �unghi �rifolati �inguini �ongole 32 �ettuccine con �unghi 30 �reamed �scarole · �rtichoke �earts �ario’s �eatballs 21 Carbone Hong Kong opened in August 2014 on the 9th floor of the LKF Tower and represents Major Food Group’s first international venture. Just like the New York original, the ambience at Carbone Hong Kong is at once nostalgic and progressive, bringing the charm and splendor of the original to the heart of the Central district. The menu features the same classics made famous at the New York location, such as Baked Clams, Spicy Rigatoni Vodka and Lobster Fra Diavolo, while integrating local, special ingredients unique to Hong Kong. Address 33 Wyndham Street Central, Hong Kong MAJOR FOOD GROUP 11 CARBONE Las Vegas opened in October of 2015 at ARIA Resort & Casino and is Major Food Group’s first domestic expansion outside of New York City. It combines the celebrates classic Italian-American cuisine and world-class service of the New York original with the glamour and attitude of Las Vegas. The menu features iconic dishes such as Veal Parmesan and Meatballs alongside evolving dishes exclusive to Las Vegas. Additionally, in a nod to the history of the city, the beverage program offers both classic cocktails and a vintage rum cart. Address 3730 S Las Vegas Blvd Las Vegas, Nevada W HARMON AVE BLVD VEGAS S. LAS LAS VEGAS FWY VEGAS LAS PARK AVE MAJOR FOOD GROUP 12 ZZ’s Clam Bar opened in 2013 and is a raw seafood and craft cocktail bar. Serving only the highest quality ingredients, ZZ’s is an intimate space and a study in raw fish and cocktails from around the world. Dishes like Chianina Beef Carpaccio, Seared Goldeneye Snapper and Kampachi Tartare are paired exceptionally with specialty seasonal drinks. ZZ’s Clam Bar received three stars from GQ Magazine and Bloomberg and was credited by The New York Times for ushering in a new age of raw eating in New York City. ZZ’s Clam Bar serves as the hub of cocktail creativity for Major Food Group. In 2014, ZZ’s was nominated as the Best New Bar in America by Tales of the Cocktail, as well as awarded a Michelin star, one of the few cocktail bars in the world to hold this distinction. ZZ’s is elegant yet welcoming and invites guests to enjoy exquisite food in an unadulterated