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Jars Boards Appetizers Salads Pasta Mains Additions DINNER JARS APPETIZERS BOARDS $8 $8/person Burrata v n gf $12 White Bean Dip, Cheese v n tomato confit, walnut pesto Walnut Pesto v n chef’s choice of cheeses, roasted garlic, Grape Compote, Ricotta, Mussels + $13 accoutrements white wine, fresh herbs, plum tomato, Basil, Orange Zest v fresno peppers, housemade ciabatta Meat Fig, Toasted Walnut, chef’s choice of Sautéed Calamari n + $12 Gorgonzola v n cured meats, olives, shallot, garlic, tomato, lemon, basil, fennel seed accoutrements Kalamata Olive Tapenade, Roasted Honey Roasted Bruschetta v $9 Meat & Cheese Combo Garlic Herb Cheese v roma tomato, basil, housemade ricotta SALADS Fennel Arugula v gf n $11 Panzanella v $11 pistachios, parmesan, black grapes, lemon shallot ciabatta, mozzarella, tomato, red onion, vinaigrette, white truffle berry compote kale, spring mix, balsamic vinegar House v gf $5/$9 Beet v n $ 11 spring mix, red onion, tomato, castelvetrano olives, walnuts, gorgonzola, spring mix, red wine vinaigrette lemon shallot vinaigrette Caesar + $5/$9 Warm Mushroom v gf n $11 romaine, pecorino cheese, anchovy fillets, croutons pine nuts, goat cheese, dried cherries, arugula, fresh herbs, caramelized onion vinaigrette PASTA ADDITIONS $5/each Wild Mushroom Ragu v n $17 housemade gnocchi Smashed Fingerling Potatoes v gf Sweet Corn Ravioli v $16 ricotta, shallots, basil brown butter Grilled Zucchini v gf Chicken Polpette (2) Clam Arrabiata + $19 fresno pepper, shallots, garlic, housemade spaghetti, rosemary tomato cream Caramelized Cauliflower v gf Local Mushroom Tortelloni v $16 Meatballs (2) n chives, sweet pea pecorino cream sauce Chicken Breast gf Fusilli v $17 asparagus, cremini mushrooms, truffle cream Seasonal Soup $4 CUP / $6 BOWL Bolognese $19 housemade spaghetti, brisket LOCAL SOURCES Swiss Chard Gnudi v n $17 Carr Valley pine nuts, shallots, garlic, thyme brown butter LA VALLE, WISCONSIN Lonesome Creek Milling Meatballs & Pasta n $17 LONE ROCK, WISCONSIN berkshire pork sausage, grassfed beef, sage marinara New Century Chicken/Eggs SHULLSBURG, WISCONSIN River Valley Ranch Mushrooms BURLINGTON, WISCONSIN MAINS Sartori PLYMOUTH, WISCONSIN gf + Crispy Seared Salmon $23 Sassy Cow littleneck clams, onions, peas COLUMBUS, WISCONSIN Spice House Aged Filet gf + $29 MILWAUKEE, WISCONSIN cremini compound butter, zucchini Strauss Brands FRANKLIN, WISCONSIN Seared Scallops gf $28 Valentine Coffee caramelized cauliflower, anise pea puree, shallots, garlic, fennel seed MILWAUKEE, WISCONSIN Roasted Short Ribs $26 gremolata, fingerling potatoes All pasta housemade fresh daily. Gluten-friendly option available upon request. Chicken Polpette $18 + consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may spinach, shallots, garlic, vermouth tomato cream sauce increase your risk of food-borne illness v vegetarian Grilled Eggplant Cannelloni v gf n $17 gf gluten-friendly basil ricotta, walnut pesto, provolone, sage marinara n contains nuts & seeds LUNCH JARS APPETIZERS BOARDS $8 $8/person Burrata v n gf $12 White Bean Dip, Cheese v n tomato confit, walnut pesto Walnut Pesto v n chef’s choice of cheeses, roasted garlic, Grape Compote, Ricotta, Mussels + $13 accoutrements white wine, fresh herbs, plum tomato, Basil, Orange Zest v fresno peppers, housemade ciabatta Meat Fig, Toasted Walnut, chef’s choice of Sautéed Calamari n + $12 Gorgonzola v n cured meats, olives, shallot, garlic, tomato, lemon, basil, fennel seed accoutrements Kalamata Olive Tapenade, Roasted Honey Roasted Bruschetta v $9 Meat & Cheese Combo Garlic Herb Cheese v roma tomato, basil, housemade ricotta SALADS Fennel Arugula v gf n $11 Panzanella v $11 pistachios, parmesan, black grapes, lemon shallot ciabatta, mozzarella, tomato, red onion, vinaigrette, white truffle berry compote kale, spring mix, balsamic vinegar House v gf $5/$9 Beet v n $ 11 spring mix, red onion, tomato, castelvetrano olives, walnuts, gorgonzola, spring mix, red wine vinaigrette lemon shallot vinaigrette Caesar + $5/$9 Warm Mushroom v gf n $11 romaine, pecorino cheese, anchovy fillets, croutons pine nuts, goat cheese, dried cherries, arugula, fresh herbs, caramelized onion vinaigrette lunch-sizedPASTA portion ADDITIONS $5/each Wild Mushroom Ragu v n $ 12 housemade gnocchi Smashed Fingerling Potatoes v gf Sweet Corn Ravioli v $ 12 ricotta, shallots, basil brown butter Grilled Zucchini v gf Chicken Polpette (2) Clam Arrabiata + $ 15 fresno pepper, shallots, garlic, housemade spaghetti, rosemary tomato cream Caramelized Cauliflower v gf Local Mushroom Tortelloni v $ 13 Meatballs (2) n chives, sweet pea pecorino cream sauce Chicken Breast gf Fusilli v $ 12 asparagus, cremini mushrooms, truffle cream Seasonal Soup $4 CUP / $6 BOWL Bolognese $ 14 housemade spaghetti, brisket LOCAL SOURCES Swiss Chard Gnudi v n $ 13 Carr Valley pine nuts, shallots, garlic, thyme brown butter LA VALLE, WISCONSIN Lonesome Creek Milling Meatballs & Pasta n $ 13 LONE ROCK, WISCONSIN berkshire pork sausage, grassfed beef, sage marinara New Century Chicken/Eggs SHULLSBURG, WISCONSIN River Valley Ranch Mushrooms BURLINGTON, WISCONSIN Sartori PLYMOUTH, WISCONSIN SANDWICHES Sassy Cow COLUMBUS, WISCONSIN Meatball Sliders n $ 13 Spice House berkshire pork, grassfed beef, marinara, provolone, housemade brioche MILWAUKEE, WISCONSIN Strauss Brands + Salmon Burger $ 12 FRANKLIN, WISCONSIN garlic basil aioli, peppadew peppers, arugula, housemade ciabatta Valentine Coffee MILWAUKEE, WISCONSIN Grilled Cheese v $ 1 1 fontina, provolone, gorgonzola, tomato confit, housemade ciabatta All pasta housemade fresh daily. Open-Faced Heirloom Tomato v $ 10 Gluten-friendly option available upon request. garlic herb cheese, arugula, basil, balsamic + consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness Smoked Chicken n $ 12 v vegetarian pistachio pesto, provolone, sundried tomato, housemade ciabatta gf gluten-friendly n contains nuts & seeds WINE COCKTAILS - $10 BUBBLES 5oz 8oz BOTTLE Negroni Gardiz, Prosecco, Veneto, Italy 9 – 40 bombay gin, contratto, Barone Pizzini Brut, Franciacorta DOCG, Italy – – 75 sweet vermouth, grape shrub WHITE 5oz 8oz BOTTLE Fragola Elegantly Fruity ketel one citroen, aperol, Hoopla, Chardonnay, Yountville/Napa Valley, California 12 18 48 strawberry balsamic shrub, Gazerra, Pinot Grigio, Sicily, Italy 9 13 50 (LTR) lemon juice, seltzer Sarracco, Moscato, Piedmont, Italy 10 14 40 Lively & Crisp Bellini Chasing Venus, Sauvignon Blanc, Marlborough, New Zealand 8 12 32 44 north nectarine, La Spinetta, Vermentino di Casanova, Tuscany, Italy 12 18 48 peach liqueur, orange Fontaleoni, Vernaccia di San Gimignano DOCG, Tuscany, Italy 9 13 36 juice, prosecco Revelry, Riesling, Columbia Valley, Washington 9 13 36 Lush & Complex Basil Smash Bertoni, Soave DOC, Monte Tondo, Italy 12 18 48 hendricks gin, st. Tavignano, Verdicchio di Jesi Classico Superiore, Marche, Italy 8 12 32 germaine, basil, simple syrup, lemon juice Rickshaw, Chardonnay, Sonoma Coast, California 9 13 50 (LTR) Malvira, Arneis DOCG, Roero, Italy 12 18 48 The Cherry on Top RED 5oz 8oz BOTTLE luxardo maraschino, Bright, Fresh & Refined ketel one vodka, vanilla Block Nine, Pinot Noir, California – – 40 simple syrup, lemon juice Fattoria di Lucignano, Chianti Colli Fiorentini DOCG, Tuscany, Italy 8 12 32 Fontanafredda, Dolcetto, Piedmont, Italy 10 14 40 Sangria Annabella, Pinot Noir, Carneros, California 11 16 60 (LTR) red wine, brandy, orange Marchiesi di Gresey, Nebbiolo, Piedmont, Italy – – 60 juice, cranberry shrub Ripe, Juicy & Flamboyant Poggio Anima, Nero d’Avola, Caltanissetta, Italy 12 18 60 (LTR) Third Ward Poggio Anima, Montepulciano d’Abruzzo DOC, Italy 9 13 36 Classic Manhattan Luccarelli, Primitivo, Puglia, Italy 10 14 40 kinnickinnic whiskey, El Rede, Malbec, Mendoza, Argentina 9 13 50 (LTR) angostura bitters, carpano Saltario, Rosso di Montepulciano DOC, Tuscany, Italy 12 18 48 luxardo cherry Scagliola, Barbera, Piedmont, Italy 10 14 40 Uccelliera, Rosso di Montalcino DOC “Voliero”, Tuscany, Italy – – 70 Contratto Aperitif Opulent & Powerful prosecco, contratto, soda Nicolis, Valpolicella Classico DOCG, San Pietro, Italy 10 14 40 Rosso di Altesino, Sangiovese, Tuscany, Italy 12 18 48 Campagna di Padova Villadoria, Barolo DOCG, Piedmont, Italy – – 90 bulleit bourbon, aperol, Ciacci Piccolomini d’Aragona “Ateo”, Cabernet-Merlot, Piedmont, Italy 12 18 48 raspberries, lemon juice, Long Meadow Ranch, Cabernet, Napa Valley, Califonia 16 23 80 (LTR) simple syrup Altesino, Brunello di Montalcino DOCG, Tuscany, Italy – – 130 Onesto Fashioned Ports 2oz Kopke L.B.V. 2009 Porto 8 – – korbel brandy, housemade Warre’s Otima 10 year old Tawny 9 – – old fashioned mix Kopke 10 year old Tawny 10 – – Aviation bombay gin, lemon juice, BOTTLED BEERS crème de violette, MILLER BREWING COMPANY BIRRA MORRETTI simple syrup High Life AMERICAN LAGER La Rossa Birra Doppio Malto Lite AMERICAN LAGER ITALIAN DOPPLEBOCK Anarita NEW GLARUS BREWING COMPANY BIRRA PERONI INDUSTRIALE S.P.A. milagro silver, Spotted Cow FARMHOUSE ALE Peroni Nastro Azzurro ITALIAN PALE LAGER pineapple ginger shrub, LAKEFRONT BREWERY CRISPIN triple sec, lime juice IPA INDIA PALE ALE Original Hard Cider GLUTEN FREE New Grist GLUTEN FREE Melograno Mule Riverwest Stein AMERICAN AMBER TAP BEERS BREWERY OMMEGANG MILWAUKEE BREWING COMPANY ketel one vodka, pama liqueur, fresh lime Hennepin SAISON Louie’s Demise AMERICAN AMBER LAKEFRONT BREWING COMPANY juice, honey, ginger beer, White BELGIAN WHITE STYLE ALE USDA ORGANIC pomegranate seeds.
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