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BildMuseet - pressrelease the politics of place 25/01/2009 20:34 The Politics of Place 10 Feb - 28 April, 2002 BildMuseet, Umeå, Sweden Andreas Gursky Anthony Haughey Nanna H Margareta Klingberg Maria Lantz Walter Niedermayr Torbjørn Rødland Ingrid Pollard Jorma Puranen Allan Sekula Jeff Wall curator: Jan-Erik Lundström Imaging the landscape is a particularly incisive and charged practice within contemporary photographically based art. As a means towards propositions regarding space as a cultural, historical and political variable, defined by human action and imagination, photographs of landscape are instrumental not only as ways of exploring meaning or reflecting collective knowledge, but also as paths towards identity, self-recognition, transformation. This exhibition presents contemporary artists engaged in politically and historically defined notions of space. The artists examine current landscapes and landscape practices. They are equally concerned with the traditions of the landscape genre itself, with visually expressed historical notions of space, as well as with contemporary understanding and values. In their work, space is continually recognized as challenged, contested, complex, commanding and of grand currency. The Politics of Place brings together specific single works and projects. In relation to the powerful position of the landscape genre within European history the selection underlines European territory; the contested history and present of this continent as seen, imagined and perceive through the work of visual artists. A substantial catalogue accompanies the exhibition, featuring comissioned essays by Alessandra Ponte, John Taylor, Sverker Sörlin and an introduction by Jan-Erik Lundström. Separate section featuring essays by Michael T. Bravo, Lena Eskilson, Margareta Klingberg, Maria Lantz, Christer Nordlund, Klas Sandell and Bo Sundin. -
Understanding Jitter and Wander Measurements and Standards Second Edition Contents
Understanding Jitter and Wander Measurements and Standards Second Edition Contents Page Preface 1. Introduction to Jitter and Wander 1-1 2. Jitter Standards and Applications 2-1 3. Jitter Testing in the Optical Transport Network 3-1 (OTN) 4. Jitter Tolerance Measurements 4-1 5. Jitter Transfer Measurement 5-1 6. Accurate Measurement of Jitter Generation 6-1 7. How Tester Intrinsics and Transients 7-1 affect your Jitter Measurement 8. What 0.172 Doesn’t Tell You 8-1 9. Measuring 100 mUIp-p Jitter Generation with an 0.172 Tester? 9-1 10. Faster Jitter Testing with Simultaneous Filters 10-1 11. Verifying Jitter Generator Performance 11-1 12. An Overview of Wander Measurements 12-1 Acronyms Welcome to the second edition of Agilent Technologies Understanding Jitter and Wander Measurements and Standards booklet, the distillation of over 20 years’ experience and know-how in the field of telecommunications jitter testing. The Telecommunications Networks Test Division of Agilent Technologies (formerly Hewlett-Packard) in Scotland introduced the first jitter measurement instrument in 1982 for PDH rates up to E3 and DS3, followed by one of the first 140 Mb/s jitter testers in 1984. SONET/SDH jitter test capability followed in the 1990s, and recently Agilent introduced one of the first 10 Gb/s Optical Channel jitter test sets for measurements on the new ITU-T G.709 frame structure. Over the years, Agilent has been a significant participant in the development of jitter industry standards, with many contributions to ITU-T O.172/O.173, the standards for jitter test equipment, and Telcordia GR-253/ ITU-T G.783, the standards for operational SONET/SDH network equipment. -
F I R S T C O U R S E S E C O N D C O U R
FIRST COURSE Maine Lobster Salad 11 Organic “Fried” Egg, Parsley, Créme Fraîche and Caviar Cream Veal Sweetbreads 10 Buttermilk Celery Salad, Haricot Vert, Hedgehog Mushrooms and Sherry Vinaigrette Braised Pork Belly 9 Cider, Bourbon Barrel Soy Sauce, Caraway and Miso Caraway Gnudi 11 Hen of the Woods Mushroom, Braised Beef Cheeks and Swiss Chard Potato Wrapped Tuna 12 House Cured Bacon, Brussels Sprout Salad and Worcestershire Aioli Roasted Squab Breast 12 Yukon Gold Potato Salad and Hibiscus Sauce SECOND COURSE Oyster Velouté 10 Sweetbread Torchon, Tapioca Pearls and Poached Oyster Asian Style Chicken Broth 8 Vermicelli Galette, Kentucky Soy and Chicken Confit Mâche Salad 7 Fig and Brie “Grilled” Cheese, Port Wine Yuzu Vinaigrette and Candied Currants Blue Cheese Beignets 7 Spiced Honey Gastrique, Tart Greens, Butter Pears and Almond Tuile House Smoked Salmon 11 Tat Soi, Potato Pancake, Golden Raisin and Vidalia Onion Marmalade Salt Cured Foie Gras 13 Baby Arugula, Late Harvest Riesling and Pomegranate Gelée Baby Red Romaine Caesar 7 Grilled Crustini, White Anchovies and Garlic Parmesan Dressing Consuming raw or under cooked meat and seafood may increase your risk of food bourne illness. ENTRÉES Three Hour Prime New York Strip Loin 27 Semolina Gnocchi, Curly Spinach, Carrots and Red Wine Braised Ox Tails Braised Short Ribs 24 Spinach Gnudi, Salsify and Enoki Mushrooms Arctic Char 27 Littleneck Clams, Shimejii Mushrooms, Veal Sweetbreads and Verjus Sauce Roasted Duck 25 Braised Cabbage Pierogi, Cipollini Onions and Grain Mustard Sauce -
GNOCCHI and GNUDI for the Grain Free Foodie
GNOCCHI AND GNUDI For the Grain Free Foodie Simple and Scrumptious Gluten and Grain Free Gnocchi and Gnudi Recipes By FRESH DOH Shari McIntyre ©2018 FRESHDOH http://understandpublishing.com All Rights Reserved GNOCCHI AND GNUDI For the Grain Free Foodie© is solely owned by FRESH DOHTM, a division of Understand Publishing Inc. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any mean- electronic, mechanical, photocopying, recording or otherwise, without prior written permission from the publisher. This e-book is licensed for your personal enjoyment only. This e-book may not be re-sold. If you would like to share this book with another person, please purchase an additional copy for each recipient. All recommendations are made without guarantee on the part of the author or Understand Publishing. Every effort has been made to ensure the information contained in this book is complete and accurate. However, neither the publisher nor the author is engaged in rendering professional advice or services to the individual reader. The ideas, procedures, and suggestions contained in this book are not intended as a substitute for consulting with your physician. All matters regarding your health require medical supervision. The author and publisher disclaim any liability in connection with the use of this information, and for any omissions that may have occurred. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. -
Motion Denoising with Application to Time-Lapse Photography
IEEE Computer Vision and Pattern Recognition (CVPR), June 2011 Motion Denoising with Application to Time-lapse Photography Michael Rubinstein1 Ce Liu2 Peter Sand Fredo´ Durand1 William T. Freeman1 1MIT CSAIL 2Microsoft Research New England {mrub,sand,fredo,billf}@mit.edu [email protected] Abstract t Motions can occur over both short and long time scales. We introduce motion denoising, which treats short-term x changes as noise, long-term changes as signal, and re- Input renders a video to reveal the underlying long-term events. y We demonstrate motion denoising for time-lapse videos. One of the characteristics of traditional time-lapse imagery t is stylized jerkiness, where short-term changes in the scene x t (Time) appear as small and annoying jitters in the video, often ob- x Motion-denoised fuscating the underlying temporal events of interest. We ap- ply motion denoising for resynthesizing time-lapse videos showing the long-term evolution of a scene with jerky short- term changes removed. We show that existing filtering ap- proaches are often incapable of achieving this task, and present a novel computational approach to denoise motion without explicit motion analysis. We demonstrate promis- InputDisplacement Result ing experimental results on a set of challenging time-lapse Figure 1. A time-lapse video of plants growing (sprouts). XT sequences. slices of the video volumes are shown for the input sequence and for the result of our motion denoising algorithm (top right). The motion-denoised sequence is generated by spatiotemporal rear- 1. Introduction rangement of the pixels in the input sequence (bottom center; spa- tial and temporal displacement on top and bottom respectively, fol- Short-term, random motions can distract from the lowing the color coding in Figure 5). -
DISTRIBUTED RAY TRACING – Some Implementation Notes Multiple Distributed Sampling Jitter - to Break up Patterns
DISTRIBUTED RAY TRACING – some implementation notes multiple distributed sampling jitter - to break up patterns DRT - theory v. practice brute force - generate multiple rays at every sampling opportunity alternative: for each subsample, randomize at each opportunity DRT COMPONENTS anti-aliasing and motion blur supersampling - in time and space: anti-aliasing jitter sample in time and space: motion blur depth of field - sample lens: blurs shadows – sample light source: soft shadows reflection – sample reflection direction: rough surface transparency – sample transmission direction: translucent surface REPLACE CAMERA MODEL shift from pinhole camera model to lens camera model picture plane at -w, not +w camera position becomes lens center picture plane is behind 'pinhole' negate u, v, w, trace ray from pixel to camera ANTI-ALIASING: ORGANIZING subpixel samples Options 1. Do each subsample in raster order 2. do each pixel in raster order, do each subsample in raster order 3. do each pixel in raster order, do all subsamples in temporal order 4. keep framebuffer, do all subsamples in temporal order SPATIAL JITTERING for each pixel 200x200, i,j for each subpixel sample 4x4 s,t JITTERED SAMPLE jitter s,t MOTION BLUR – TEMPORAL JITTERING for subsample get delta time from table jitter delta +/- 1/2 time division move objects to that instant in time DEPTH OF FIELD generate ray from subsample through lens center to focal plane generate random sample on lens disk - random in 2D u,v generate ray from this point to focal plane point VISIBILITY - as usual intersect ray with environment find first intersection at point p on object o with normal n SHADOWS generate random vector on surface of light - random on sphere REFLECTIONS computer reflection vector generate random sample in sphere at end of R TRANSPARENCY compute transmission vector generate random sample in sphere at end of T SIDE NOTE randomize n instead of ramdomize R and T . -
Jars Boards Appetizers Salads Pasta Mains Additions
DINNER JARS APPETIZERS BOARDS $8 $8/person Burrata v n gf $12 White Bean Dip, Cheese v n tomato confit, walnut pesto Walnut Pesto v n chef’s choice of cheeses, roasted garlic, Grape Compote, Ricotta, Mussels + $13 accoutrements white wine, fresh herbs, plum tomato, Basil, Orange Zest v fresno peppers, housemade ciabatta Meat Fig, Toasted Walnut, chef’s choice of Sautéed Calamari n + $12 Gorgonzola v n cured meats, olives, shallot, garlic, tomato, lemon, basil, fennel seed accoutrements Kalamata Olive Tapenade, Roasted Honey Roasted Bruschetta v $9 Meat & Cheese Combo Garlic Herb Cheese v roma tomato, basil, housemade ricotta SALADS Fennel Arugula v gf n $11 Panzanella v $11 pistachios, parmesan, black grapes, lemon shallot ciabatta, mozzarella, tomato, red onion, vinaigrette, white truffle berry compote kale, spring mix, balsamic vinegar House v gf $5/$9 Beet v n $ 11 spring mix, red onion, tomato, castelvetrano olives, walnuts, gorgonzola, spring mix, red wine vinaigrette lemon shallot vinaigrette Caesar + $5/$9 Warm Mushroom v gf n $11 romaine, pecorino cheese, anchovy fillets, croutons pine nuts, goat cheese, dried cherries, arugula, fresh herbs, caramelized onion vinaigrette PASTA ADDITIONS $5/each Wild Mushroom Ragu v n $17 housemade gnocchi Smashed Fingerling Potatoes v gf Sweet Corn Ravioli v $16 ricotta, shallots, basil brown butter Grilled Zucchini v gf Chicken Polpette (2) Clam Arrabiata + $19 fresno pepper, shallots, garlic, housemade spaghetti, rosemary tomato cream Caramelized Cauliflower v gf Local Mushroom Tortelloni v -
Research on Feature Point Registration Method for Wireless Multi-Exposure Images in Mobile Photography Hui Xu1,2
Xu EURASIP Journal on Wireless Communications and Networking (2020) 2020:98 https://doi.org/10.1186/s13638-020-01695-4 RESEARCH Open Access Research on feature point registration method for wireless multi-exposure images in mobile photography Hui Xu1,2 Correspondence: [email protected] 1School of Computer Software, Abstract Tianjin University, Tianjin 300072, China In the mobile shooting environment, the multi-exposure is easy to occur due to the 2College of Information impact of the jitter and the sudden change of ambient illumination, so it is necessary Engineering, Henan Institute of to deal with the feature point registration of the multi-exposure image under mobile Science and Technology, Xinxiang 453003, China photography to improve the image quality. A feature point registration technique is proposed based on white balance offset compensation. The global motion estimation of the image is carried out, and the spatial neighborhood information is integrated into the amplitude detection of the multi-exposureimageundermobilephotography,andthe amplitude characteristics of the multi-exposure image under the mobile shooting are extracted. The texture information of the multi-exposure image is compared to that of a global moving RGB 3D bit plane random field, and the white balance deviation of the multi-exposure image is compensated. At different scales, suitable white balance offset compensation function is used to describe the feature points of the multi-exposure image, the parallax analysis and corner detection of the target pixel of the multi-exposure image are carried out, and the image stabilization is realized by combining the feature registration method. The simulation results show that the proposed method has high accuracy and good registration performance for multi-exposure image feature points under mobile photography, and the image quality is improved. -
The Marcel Duchamp Prize In
Press release August 2 nd 2010 Of their times (3): 10 Years of creation in France: the Marcel Duchamp Prize November 6 ththth 2010 ––– February 13 ththth 2011 A collaboration Association for the International Diffusion of French Art The Museum of Modern and Contemporary Art of StrasbourgStrasbourg Fonds Régional d’Art Contemporain Alsace “Of their times (3), 10 years of creation in France : the Marcel Duchamp THE MUSEUMS OF STRASBOURG Prize” is the third chapter of a series of exhibitions (after the Museum of Joëlle PijaudierPijaudier----CabotCabot Tourcoing in 2004 and the Museum of Grenoble in 2007) initiated by Head curator of cultural heritage, the ADIAF (Associat(Associationion for the International DiffusionDiffusion of French Art). This Director of Strasbourg’s Museums association today includes nearly 300 collectors and art lovers who, MUSEUM OF MODERN AND according to their own unique tastes, are committed to promoting and CONTEMPORARY ART, backing “artists of their times”. Spurred on by Michel PoitevPoitevin,in, this third STRASBSTRASBOURGOURG ::: edition will be devoted to artists of the Marcel Duchamp Prize, Estelle Pietrzyk, Museum Curator established in 2000 by the ADIAF and celebrating its tenth anniversary this year. ADIAF Association pour la Diffusion The exhibition presented at MAMCS and at the Frac Alsace allows the Internationale de l’Art français public to see or have a second look at prize winners as well as the entire Gilles Fuchs, President group of artists nominated for the prize, totaling nearly 40 of today’s Michel Poitevin, Secretary-General creators. Philippe Dolfi, Administrator Fruit of the crossroads between private collectors (75 collections) and Frac Alsace public institutions, the exposition brings to the forefront 150 works from Olivier Grasser, Director private collections, on view at Strasbourg’s Museum of Modern and Contemporary Art and at the Frac Alsace, Sélestat. -
The Marcel Duchamp Prize in Strasbourg
OF THEIR TIMES (3) 10 YEARS OF CREATION IN FRANCE: THE MARCEL DUCHAMP PRIZE MUSEUM OF MODERN AND CONTEMPORARY ART OF STRASBOURG, FRAC ALSACE NOVEMBER 6 TH 2010 / FEBRUARY 13 TH 2011 Curated by: Philippe Dolfi, collector, ADIAF Olivier Grasser, director of the Frac Alsace Estelle Pietrzyk, director of MAMCS Joëlle Pijaudier-Cabot, director of Strasbourg’s Museums Michel Poitevin, collector, ADIAF Press Relations Musées de la Ville de Strasbourg : ADIAF: Julie Barth: Caroline Crabbe (+33) 03 88 52 50 15 (+33) 06 10 19 36 31 Fax: (+33) 03 88 52 50 42 [email protected] [email protected] Frac Alsace: Christelle Kreder (+33) 03 88 58 87 55 [email protected] PRESS KIT « OF THEIR TIMES (3), 10 YEARS OF CRÉATION IN FRANCE: THE MARCEL DUCHAMP PRIZE» ASSOCIATION FOR THE INTERNATIONAL DIFFUSION OF FRENCH ART, MUSEUM OF MODERN AND CONTEMPORARY ART OF STRASBOURG AND FRAC ALSACE NOVEMBER 6 th 2010 – FEBRUARY 13 th 2011 1. THE PROJECT PAGE 2 2. THE VISIT PAGE 3 3. THE CATALOG PAGE 6 4. ARTISTS PARTICIPATING IN THE EXHIBITION PAGE 7 5. THE ADIAF PAGE 8 6. THE MARCEL DUCHAMP PRIZE PAGE 9 7. PARTNERS OF MARCEL DUCHAMP PRIZE PAGE 10 8. MAMCS AND THE YOUNG ARTISTIC SCENE PAGE 11 9. THE FONDS RÉGIONAL D’ART CONTEMPORAIN (FRAC) ALSACE PAGE 12 10. LOANERS PAGE 14 11. AROUND THE EXHIBITION PAGE 16 12. INFORMATION PAGE 18 1 PRESS KIT « OF THEIR TIMES (3), 10 YEARS OF CRÉATION IN FRANCE: THE MARCEL DUCHAMP PRIZE» ASSOCIATION FOR THE INTERNATIONAL DIFFUSION OF FRENCH ART, MUSEUM OF MODERN AND CONTEMPORARY ART OF STRASBOURG AND FRAC ALSACE NOVEMBER 6 th 2010 – FEBRUARY 13 th 2011 111.1. -
Grenoble Press
14, rue de la République—38000 Grenoble Tél. : +33 (0)4 76 42 96 04 [email protected] Grenoble Press Kit Welcome to Grenoble… …mountains of Culture! Grenoble is located in the southeast of France, in a strategic location at the crossroads between Northern and Southern Europe, and is one of the main cities of the Rhone-Alps region. Nestled at the heart of three Alpine ranges (Belledonne, Chartreuse and Vercors), Grenoble is France's flattest city, which culminates at only 212 meters in altitude! With a particularly dense and diverse architectural heritage, Grenoble, which exists for more than 2000 years, offers visitors a charming stroll through winding streets and lively squares where ancient Gallo-roman sites stand neighbour to innovative sustainable development constructions. Take a seat on one of the terraces of the pedestrian streets or on a paved square of the old city, and watch the city come to life: the students cycle, coming from all over the world and speaking all languages, families strolling through the streets, markets, concerts, festivals...Energy radiates through the city of Grenoble! In Grenoble, it’s easy to let your curiosity get the best of you. You’ll be tempted to discover exceptional cultural sites like the Grenoble Art Museum, the National Contemporary Art Centre (Le Magasin-CNAC)…or one of the twenty museums of the city! And if you want to enjoy local food, Grenoble has also an exceptional culinary heritage, coming from the grounds and people that fashioned the city and its surrounding region through centuries: potato gratin, crozet pasta, bugnes beignets, ravioles, and caillettes have stood the test of time and remain favorites even today. -
Emilia Romagna
EMILIA ROMAGNA DIR. RESPONSABILE: Nicola Brillo COORDINAMENTO DI EDIZIONE: Giorgio Govi ([email protected]) Mariagiovanna Bonesso ART DIRECTION: Daniele Vian ([email protected]) IMPAGINAZIONE & GRAFICA: Diana Lazzaroni, Riki Kontogianni, Giorgia Vellandi HANNO COLLABORATO: Federica Iacobelli, Chiara Caliandro, Rossella Neri, Elisabetta Pasqualetti, Marco Baraldi. COPERTINA: Daniele Vian STAMPA: Chinchio Industria Grafica - Rubano (PD) AREA COMMERCIALE & PUBBLICITA’: [email protected] - [email protected] testata reg. presso il Trib. di Venezia, n. 1444 13 Marzo 2003 pubblicato in Italia, 2009 anno VI, numero 70, Giugno 2010 2night Magazine è in 11 edizioni: Milano, Roma, Veneto, Friuli V.G., Puglia, Bologna, Bergamo/Brescia, Torino/Varese Laghi, Campania/Abruzzo, Toscana, Sicilia. Scopri cos’è su reader.kaywa.com! con il patrocinio di «Il calcio pare esser diventato una scienza, anche se non sempre esatta. Tuttavia, per me, si tratta prima di tutto e soprattutto di un gioco.» Enzo Bearzot A curA di MAriAgiovAnnA Bonesso, nicolA Brillo, rossellA neri, elisabettA PAsquAletti Un mese ad alte temperature, palpitazioni e tensione snervante che coinvolge la Nazione tutta, e non solo la nostra. A curA di MAriAgiovAnnA Bonesso, nicolA Brillo, rossellA neri, elisabettA PAsquAletti La febbre mondiale è un'epidemia anomala che colpisce solo ogni quattro anni, nella stagione estiva e con decorso positivo, o “letale”, a seconda della fede calcistica dell'ammalato. Quest'anno si registra un alto tasso di contagio in Sudafrica, epicentro a Johannesburg, dall'11 giugno all'11 luglio. Ironicamente, ma nemmeno tanto, questa è l'atmosfera in cui l'Italia Campione del Mondo si prepara a difendere il titolo conquistato in Germania dopo una semi finale da: "Chiudete le valigie amici, andiamo a Berlino! Andiamo a prenderci la coppa!" in stile Caressa-Bergomi che ha toccato i sentimenti nazional-popolari di tutti.