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WSIU, WUSI, WSEC, WMEC & WQEC DT3 (SD2) CREATE Programming WSIU, WUSI, WSEC, WMEC & WQEC DT3 (SD2) CREATE Programming Schedule for July, 2020 as of 06/15/20 Wednesday, July 1, 2020 12am 100 Days, Drinks, Dishes and Destinations. CC #205 In the culinary adventure series 100 DAYS, DRINKS, DISHES & DESTINATIONS, Emmy and James Beard Award-winning wine expert Leslie Sbrocco travels the world with glass and fork in hand, indulging in delicacies, uncovering local hangouts, meeting talented artisans and visiting both up-and-coming and acclaimed restaurants, wineries and breweries. This season, Leslie explores San Francisco's Chinatown and Calistoga, California before jetting off to Vienna, Austria; Budapest, Hungary; and Normandy, France. TVG 12:30 Nick Stellino: Storyteller in the Kitchen. CC #203 The Vegetarian. While pondering life as a vegetarian, Nick discovers some fabulous new dishes loaded with spectacular flavors. Dishes include: Chilled Cantaloupe Soup / Salmon with Spinach and Pancetta Cream Sauce / Biancomangiare (Sicilian Almond Pudding). TVG 1am Moveable Feast with Fine Cooking. CC #705 Beachside In Brighton. We are in Brighton, a beautiful English seaside resort town, in this episode of Moveable Feast with Fine Cooking. Host Alex Thomopoulos is here to cook a feast with acclaimed chefs Michael Bremner and Sam Lambert. To gather the freshest fish, the chefs head to Brighton & Newhaven Fish Sales, where fisherman deliver the daily catch straight from the sea, then to inland to Namayasai, a gem of a farm that grows an exquisite array of Japanese vegetables. And finally, they travel to Saddlescombe Farm & Newtimber Hill, where sheep graze in the scenic British countryside. Back at Chef Michael's waterfront restaurant, Murmur, the trio cooks a delectable feast with the daily catch and an Herby White Wine Butter Sauce, Fire-Roasted Lamb, and Shrimp Shu Mai. TVG 1:30 Moveable Feast with Fine Cooking. CC #706 Northern Spain. Host Pete Evans travels to beautiful Bilbao, Spain, in this week's episode of Moveable Feast with Fine Cooking. Pete's here to cook up an incredible feast with star chefs Agustin Araquistain and Dani Lopez. Gathering inspiration from this incredible region, the team heads out to the seaside town of San Sebastian, where they sample an assortment of small traditional snacks called pintxos. Then they jump in to make their own versions, including Anchovies with Guindilla Chiles and Olives; Blood-Sausage-Stuffed Piquillo Peppers; Shrimp, Hard-Boiled Eggs, and Aioli; and a mouthwatering Squid with a Basque Vinaigrette. Leaving San Sebastian, they visit a farm in scenic Getaria to learn about Idiazabel, an artisanal cheese made with sheep's milk from the farm's herd. Heading back to San Sebastian, the chefs roll up their sleeves at the Mimo Cooking School and cook up a delicious Basque-inspired meal with Steak and Roasted Piquillo Peppers; Tear-Shaped Peas with Artichokes, Asparagus, and Carrots; Stuffed Squid with Ink Sauce; Kokotxas "Pil Pil," and a Sheep Milk Custard with Walnut Ice Cream for dessert. TVG 2am Ciao Italia. CC #2821 Cooking with the King / Cucinare Con Il Re. Seafood super chef Jasper White invites Mary Ann to lend a hand preparing two of his signature dishes; Golden yellow Fettucine with Mussels, Saffron, and Cherry Tomatoes, followed by crispy, crunchy Almond-Crusted Fish. And what's the perfect side? Surprise, surprise, it's Jasper's lemon tangy Fennel Slaw. Beautiful bounty from the sea.. for thee. TVG 2:30 Lucky Chow. CC #304 Food As Wellness. As bone broth and kombucha line the shelves of your local grocery store, we take a closer look at "food as medicine". From visits to the Traditional Chinese Medicine Centre in China, Manhattan Chinatown's Po Wing Market and Seoul's Kimchi Museum, we learn that food is so much more than just sustenance. TVG 3am American Woodshop. CC #2710 Mid-Century Modern Nightstand with Jaida!. This style is a key element in many homes today. Clean. Simple. Functional. Jaida's work inspires us to create a nightstand of our own. Maple and Mahogany make it all work! TVG 3:30 Woodsmith Shop. CC #1206 Weekend Workbench. In the Woodsmith Shop, everything centers on the workbench. It doesn't have to be a daunting project to make. Learn how to make a strong and sturdy bench in a weekend. TVG 4am Rick Steves' Europe. CC #910 England's Cornwall. The far southwest of England is a world unto itself, with a persistent Cornish culture. He explores a world of flowers springing from towering hedges, a tin-mining heritage going back to biblical times, salty pirates' towns and fishing villages, and the Land's End of England. Then, side-tripping deep into the vast and mysterious Dartmoor National Park, he hikes to forgotten stone circles and chase wild ponies. TVG 4:30 Best of the Joy of Painting. CC #3610 The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home. TVG 5am Make It Artsy. CC #808 Fresh Twist. Take a risk and try a fresh twist on a time-honored style. First, host Julie Fei Fan Balzer turns a favorite fabric quilt into paper art. Then, Jacqueline Sullivan is back with more alcohol ink as paint to make a lantern. Finally, Leslie Rogalski has a quick and easy jewelry inspired pattern for a half moon pendant. TVG 5:30 Start Up. CC #703 Rocky Mountain Archery - Fort Collins, Co. Stewart King has been actively involved in archery for over 32 years. As an accomplished tournament target archer, he's practiced at several different facilities over the years. So, when he decided to switch careers and start Rocky Mountain Archery, he had a pretty clear vision of the archery destination that he wanted to create. This family business story is about perseverance and creating a life around what you love. TVG 6am Knit and Crochet Now. CC #1004 Hooded Scarves. When the wind is blowing, nothing is cozier than a hooded scarf that does double duty as a hat AND wrap. The featured crochet pattern is a cabled scarf, the Hoodie Scarf, with Toni Lipsey. Then it's time for a fun technique - did you know you can crochet with plastic bags? Lee Sartori shows you how in the Technique Corner. Rohn Strong and the Hoodie Shawl close the show. Wear it as a shawl or pull it up over your head for an instant hood. TVG 6:30 Painting with Wilson Bickford. CC #603 Remember When, Part 2. In days gone by, folks would have to venture out to the old well-pump to fetch a pail of water. Today's generation has probably never experienced that chore, but many of us 'older folk' have. Do you Remember When? In part 2, Wilson adds the details and finishing touches to this summer scene. TVG 7am Garage with Steve Butler. CC #110 Shaker Bench. Steve builds a classic bench from Hancock Shaker Village. TVG 7:30 Classic Woodworking. CC #103 Round Side Table. Host Tom McLaughlin welcomes guest and veteran woodworker Terry Moore to his wood shop on this episode of Classic Woodworking. Terry shares his technique for designing a dramatic sunburst walnut veneer pattern on a round side table while Tom heads to the lathe to show how to turn an Art Deco-inspired column. The two collaborate on the cross lapped joinery feet and the end result is an elegant, smooth, intriguing piece which is very pleasing to the eye. TVG 8am Kevin Belton's New Orleans Celebrations. CC #110 Catfish Fest. Smoked Catfish Dip; Potato Chip Crusted Catfish Nuggets with Creole Mayonnaise; Catfish Tacos with Chimichurri Sauce. TVG 8:30 America's Test Kitchen from Cook's Illustrated. CC #1909 Chicken and Biscuits. Test cook Becky Hays and host Julia Collin Davison make the perfect Indoor Pulled Chicken. Tasting expert Jack Bishop then challenges host Bridget Lancaster to a tasting of basmati rice, gadget critic Lisa McManus reviews the gadgets you didn't know you needed, and test cook Erin McMurrer unlocks the secrets to making Ultimate Flaky Buttermilk Biscuits at home. TVG 9am Burt Wolf: Travels & Traditions. CC #1605 St. Augustine, Florida. St. Augustine, Florida is the oldest city in the United States. Burt tours the town, looks into the history of Henry Flagler who built a railroad that turned Florida into "The American Riviera." He also visits Flagler College and learns about their Coastal Environmental project. St. Augustine was the place where the Spanish Conquistador, Juan Ponce De Leon searched for the Fountain of Youth. Throughout the program, Burt continues that investigation, with considerable success. TVG 9:30 Samantha Brown's Places to Love. CC #301 Budapest, Hungary. Samantha takes in the stunning views overlooking the entire city atop Fisherman's Bastion on the Buda side of the Danube. At the opulent New York Cafe, Samantha experiences the local coffee culture and samples some tasty treats. Off to the Szechenyi Thermal Bath, Samantha takes the time to soak and swim in these popular relaxing mineral pools. At the Hungarian Parliament, Samantha enjoys the grand beauty of this historic building. Meeting up again with her friend she visits the Michelin-rated Stand restaurant and tries their elegant spin on traditional Hungarian Goulash. Budapest is all about classical music particularly at the Franz Liszt Music Academy, where she chats with world-class violinist Joshua Bell about his music and Budapest's influence upon him. Following the theme of music, Samantha enjoys skyline views atop the Aria Hotel Budapest, a hotel dedicated to music and musicians. The Dohany Street Synagogue is the world's second oldest synagogue and is Samantha's next stop, where she takes in its history with Chief Rabbi Robert Frolich.
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