WSIU, WUSI, WSEC, WMEC & WQEC DT3 (SD2) CREATE Programming Schedule for July, 2020 as of 06/15/20

Wednesday, July 1, 2020

12am 100 Days, Drinks, Dishes and Destinations. CC #205 In the culinary adventure series 100 DAYS, DRINKS, DISHES & DESTINATIONS, Emmy and James Beard Award-winning wine expert Leslie Sbrocco travels the world with glass and fork in hand, indulging in delicacies, uncovering local hangouts, meeting talented artisans and visiting both up-and-coming and acclaimed restaurants, wineries and breweries. This season, Leslie explores San Francisco's Chinatown and Calistoga, California before jetting off to Vienna, Austria; Budapest, Hungary; and Normandy, France. TVG 12:30 Nick Stellino: Storyteller in the Kitchen. CC #203 The Vegetarian. While pondering life as a vegetarian, Nick discovers some fabulous new dishes loaded with spectacular flavors. Dishes include: Chilled Cantaloupe Soup / Salmon with Spinach and Pancetta Cream Sauce / Biancomangiare (Sicilian Almond Pudding). TVG 1am Moveable Feast with Fine Cooking. CC #705 Beachside In Brighton. We are in Brighton, a beautiful English seaside resort town, in this episode of Moveable Feast with Fine Cooking. Host Alex Thomopoulos is here to cook a feast with acclaimed chefs Michael Bremner and Sam Lambert. To gather the freshest fish, the chefs head to Brighton & Newhaven Fish Sales, where fisherman deliver the daily catch straight from the sea, then to inland to Namayasai, a gem of a farm that grows an exquisite array of Japanese vegetables. And finally, they travel to Saddlescombe Farm & Newtimber Hill, where sheep graze in the scenic British countryside. Back at Chef Michael's waterfront restaurant, Murmur, the trio cooks a delectable feast with the daily catch and an Herby White Wine Butter Sauce, Fire-Roasted Lamb, and Shrimp Shu Mai. TVG 1:30 Moveable Feast with Fine Cooking. CC #706 Northern Spain. Host Pete Evans travels to beautiful Bilbao, Spain, in this week's episode of Moveable Feast with Fine Cooking. Pete's here to cook up an incredible feast with star chefs Agustin Araquistain and Dani Lopez. Gathering inspiration from this incredible region, the team heads out to the seaside town of San Sebastian, where they sample an assortment of small traditional snacks called pintxos. Then they jump in to make their own versions, including Anchovies with Guindilla Chiles and Olives; Blood-Sausage-Stuffed Piquillo Peppers; Shrimp, Hard-Boiled Eggs, and Aioli; and a mouthwatering Squid with a Basque Vinaigrette. Leaving San Sebastian, they visit a farm in scenic Getaria to learn about Idiazabel, an artisanal cheese made with sheep's milk from the farm's herd. Heading back to San Sebastian, the chefs roll up their sleeves at the Mimo Cooking School and cook up a delicious Basque-inspired meal with Steak and Roasted Piquillo Peppers; Tear-Shaped Peas with Artichokes, Asparagus, and Carrots; Stuffed Squid with Ink Sauce; Kokotxas "Pil Pil," and a Sheep Milk Custard with Walnut Ice Cream for dessert. TVG 2am Ciao Italia. CC #2821 Cooking with the King / Cucinare Con Il Re. Seafood super chef Jasper White invites Mary Ann to lend a hand preparing two of his signature dishes; Golden yellow Fettucine with Mussels, Saffron, and Cherry Tomatoes, followed by crispy, crunchy Almond-Crusted Fish. And what's the perfect side? Surprise, surprise, it's Jasper's lemon tangy Fennel Slaw. Beautiful bounty from the sea.. . for thee. TVG 2:30 Lucky Chow. CC #304 Food As Wellness. As bone broth and kombucha line the shelves of your local grocery store, we take a closer look at "food as medicine". From visits to the Traditional Chinese Medicine Centre in China, Manhattan Chinatown's Po Wing Market and Seoul's Kimchi Museum, we learn that food is so much more than just sustenance. TVG 3am American Woodshop. CC #2710 Mid-Century Modern Nightstand with Jaida!. This style is a key element in many homes today. Clean. Simple. Functional. Jaida's work inspires us to create a nightstand of our own. Maple and Mahogany make it all work! TVG 3:30 Woodsmith Shop. CC #1206 Weekend Workbench. In the Woodsmith Shop, everything centers on the workbench. It doesn't have to be a daunting project to make. Learn how to make a strong and sturdy bench in a weekend. TVG 4am Rick Steves' Europe. CC #910 England's Cornwall. The far southwest of England is a world unto itself, with a persistent Cornish culture. He explores a world of flowers springing from towering hedges, a tin-mining heritage going back to biblical times, salty pirates' towns and fishing villages, and the Land's End of England. Then, side-tripping deep into the vast and mysterious Dartmoor National Park, he hikes to forgotten stone circles and chase wild ponies. TVG 4:30 Best of the Joy of Painting. CC #3610 The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home. TVG 5am Make It Artsy. CC #808 Fresh Twist. Take a risk and try a fresh twist on a time-honored style. First, host Julie Fei Fan Balzer turns a favorite fabric quilt into paper art. Then, Jacqueline Sullivan is back with more alcohol ink as paint to make a lantern. Finally, Leslie Rogalski has a quick and easy jewelry inspired pattern for a half moon pendant. TVG 5:30 Start Up. CC #703 Rocky Mountain Archery - Fort Collins, Co. Stewart King has been actively involved in archery for over 32 years. As an accomplished tournament target archer, he's practiced at several different facilities over the years. So, when he decided to switch careers and start Rocky Mountain Archery, he had a pretty clear vision of the archery destination that he wanted to create. This family business story is about perseverance and creating a life around what you love. TVG 6am Knit and Crochet Now. CC #1004 Hooded Scarves. When the wind is blowing, nothing is cozier than a hooded scarf that does double duty as a hat AND wrap. The featured crochet pattern is a cabled scarf, the Hoodie Scarf, with Toni Lipsey. Then it's time for a fun technique - did you know you can crochet with plastic bags? Lee Sartori shows you how in the Technique Corner. Rohn Strong and the Hoodie Shawl close the show. Wear it as a shawl or pull it up over your head for an instant hood. TVG 6:30 Painting with Wilson Bickford. CC #603 Remember When, Part 2. In days gone by, folks would have to venture out to the old well-pump to fetch a pail of water. Today's generation has probably never experienced that chore, but many of us 'older folk' have. Do you Remember When? In part 2, Wilson adds the details and finishing touches to this summer scene. TVG 7am Garage with Steve Butler. CC #110 Shaker Bench. Steve builds a classic bench from Hancock Shaker Village. TVG 7:30 Classic Woodworking. CC #103 Round Side Table. Host Tom McLaughlin welcomes guest and veteran woodworker Terry Moore to his wood shop on this episode of Classic Woodworking. Terry shares his technique for designing a dramatic sunburst walnut veneer pattern on a round side table while Tom heads to the lathe to show how to turn an Art Deco-inspired column. The two collaborate on the cross lapped joinery feet and the end result is an elegant, smooth, intriguing piece which is very pleasing to the eye. TVG 8am Kevin Belton's New Orleans Celebrations. CC #110 Catfish Fest. Smoked Catfish Dip; Potato Chip Crusted Catfish Nuggets with Creole Mayonnaise; Catfish Tacos with Chimichurri Sauce. TVG 8:30 America's Test Kitchen from Cook's Illustrated. CC #1909 Chicken and Biscuits. Test cook Becky Hays and host Julia Collin Davison make the perfect Indoor Pulled Chicken. Tasting expert Jack Bishop then challenges host Bridget Lancaster to a tasting of basmati rice, gadget critic Lisa McManus reviews the gadgets you didn't know you needed, and test cook Erin McMurrer unlocks the secrets to making Ultimate Flaky Buttermilk Biscuits at home. TVG 9am Burt Wolf: Travels & Traditions. CC #1605 St. Augustine, Florida. St. Augustine, Florida is the oldest city in the United States. Burt tours the town, looks into the history of Henry Flagler who built a railroad that turned Florida into "The American Riviera." He also visits Flagler College and learns about their Coastal Environmental project. St. Augustine was the place where the Spanish Conquistador, Juan Ponce De Leon searched for the Fountain of Youth. Throughout the program, Burt continues that investigation, with considerable success. TVG 9:30 Samantha Brown's Places to Love. CC #301 Budapest, Hungary. Samantha takes in the stunning views overlooking the entire city atop Fisherman's Bastion on the Buda side of the Danube. At the opulent New York Cafe, Samantha experiences the local coffee culture and samples some tasty treats. Off to the Szechenyi Thermal Bath, Samantha takes the time to soak and swim in these popular relaxing mineral pools. At the Hungarian Parliament, Samantha enjoys the grand beauty of this historic building. Meeting up again with her friend she visits the Michelin-rated Stand restaurant and tries their elegant spin on traditional Hungarian Goulash. Budapest is all about classical music particularly at the Franz Liszt Music Academy, where she chats with world-class violinist Joshua Bell about his music and Budapest's influence upon him. Following the theme of music, Samantha enjoys skyline views atop the Aria Hotel Budapest, a hotel dedicated to music and musicians. The Dohany Street Synagogue is the world's second oldest synagogue and is Samantha's next stop, where she takes in its history with Chief Rabbi Robert Frolich. Closing out her night, Samantha rejoins Joshua Bell and fellow violinist Barnabas Kelemen at a local spot as they enjoy a live performance of gypsy violinists. TVG 10am Rick Steves' Europe. CC #1001 The Heart of England. The heartland of England has sights that put the "Great" in Britain - its venerable universities, its royal heritage, and reminders of its industrial might. At Oxford and Cambridge, see where kings and prime ministers studied. At Blenheim Palace - Winston Churchill's birthplace - Rick connects with English aristocracy. At Ironbridge Gorge, he fires up memories of the Industrial Revolution. And all along the way, Rick drives on the left and polishes his pub etiquette. TVG 10:30 Best of the Joy of Painting. CC #3611 The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home. TVG 11am Kevin Belton's New Orleans Celebrations. CC #110 Catfish Fest. (R) See 7/1 at 8am. TVG 11:30 America's Test Kitchen from Cook's Illustrated. CC #1909 Chicken and Biscuits. (R) See 7/1 at 8:30. TVG 12pm Knit and Crochet Now. CC #1004 Hooded Scarves. (R) See 7/1 at 6am. TVG 12:30 Painting with Wilson Bickford. CC #603 Remember When, Part 2. (R) See 7/1 at 6:30. TVG 1pm Garage with Steve Butler. CC #110 Shaker Bench. (R) See 7/1 at 7am. TVG 1:30 Classic Woodworking. CC #103 Round Side Table. (R) See 7/1 at 7:30. TVG 2pm Best of the Joy of Painting. CC #3611 (R) See 7/1 at 10:30. TVG 2:30 Knit and Crochet Now. CC #1004 Hooded Scarves. (R) See 7/1 at 6am. TVG 3pm Kevin Belton's New Orleans Celebrations. CC #110 Catfish Fest. (R) See 7/1 at 8am. TVG 3:30 America's Test Kitchen from Cook's Illustrated. CC #1909 Chicken and Biscuits. (R) See 7/1 at 8:30. TVG 4pm Burt Wolf: Travels & Traditions. CC #1605 St. Augustine, Florida. (R) See 7/1 at 9am. TVG 4:30 Samantha Brown's Places to Love. CC #301 Budapest, Hungary. (R) See 7/1 at 9:30. TVG 5pm Rick Steves' Europe. CC #1001 The Heart of England. (R) See 7/1 at 10am. TVG 5:30 Moveable Feast with Fine Cooking. CC #701 Madrid Rooftop. In this episode of Moveable Feast with Fine Cooking, host Pete Evans is on the road in Madrid with two of the city's rising star chefs, Benjamin Bensoussan and Manuel Berganza. The trio creates a delectable feast in one of the most coveted Madrid rooftop restaurants, Picalagartos Sky Bar. Before the cooking begins, Pete, Ben, and Manuel head to an ecological farm on the outskirts of Madrid, and then make a stop at the famed restaurant Cinco Jotas, where Pete learns the right way to carve a Jamon Iberico (iberian ham). Back at Manuel's restaurant, NuBel, the chefs cook up delectable Ceps Tatin, a Whole Roasted Suckling Pig, plus other mouthwatering local dishes-all to be enjoyed by guests at a spectacular Spanish rooftop feast. TVG 6pm Joanne Weir's Plates and Places. CC #309 Take Me to Spain. Joanne goes tapas-hopping in Rioja, Spain and brings the inspiration back to her home kitchen where we will experience the fine art of authentic tapas-making without leaving home. Spicy Paprika Shrimp with Amontillado; Oven Potato Chips with Boquerones Dip; Vermouth Cocktail. TVG 6:30 Cook's Country. CC #1101 Ultimate Comfort Foods. Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry. TVG 7pm Lidia's Kitchen. CC #618 Southern Italian Salads. Calabria is famous for its fiery salami spread, 'nduja. It is delicious on warm grilled bread, and Lidia shows viewers how to make a bruschetta with 'nduja. She then makes raw and cooked salad for summer with green beans and tomatoes, a wonderful way to enjoy seasonal vegetables. TVG 7:30 Moveable Feast with Fine Cooking. CC #701 Madrid Rooftop. (R) See 7/1 at 5:30. TVG 8pm Moveable Feast with Fine Cooking. CC #707 Co-Hosts In Portugal. On this episode of Moveable Feast with Fine Cooking, co-hosts Pete Evans and Alex Thomopoulos join forces in Lisbon, Portugal, to cook up an outstanding locally sourced feast. They begin by gathering the freshest ingredients at a Setubal market, Mercado de Livramento, considered one of the best in the world. Next, the pair visits the popular Time Out Market, studded with restaurant stalls and offering local flavors that will provide inspiration for their meal. Then it's to the kitchen where they roll up their sleeves to cook a traditional Portuguese-inspired feast that includes Spiced Chicken Escabeche; Grilled Octopus Salad with Peppers, Herbs, and Citrus; Creamy Tomato Rice; Seared Swordfish with Citrus Vinaigrette; and a Pastel de Nata (Portuguese Custard Tart) for dessert. TVG 8:30 Moveable Feast with Fine Cooking. CC #708 Basque Country. This week on Moveable Feast with Fine Cooking, host Pete Evans is in Spain's beautiful Basque Country with three-Michelin-star-chef Eneko Atxa and friend, chef Iker Barrenetxea. They are together to create an incredible feast sourcing the freshest ingredients from Spain's rich land. The trio starts out with an adventure at sea at the scenic Puerto de Bermeo, where they go in search of the best catch of the day. Next, Pete, Eneko, and Iker travel inland to an ecological farm in the heart of Basque country. Finally back at Eneko's exquisite restaurant, Azurmendi, with its award-winning garden committed to sustainability, it's time to cook up the feast: Foie Gras Mousse with Lemongrass Jelly, Tomato Tarts with Basil Aioli and Tomato Emulsion, Roasted Hake with Garlic and Parsley Oil, Oysters with Sea Aromas, Whole Roasted Cauliflower with Brown Butter, and Mixed Basque Cheeses for dessert. TVG 9pm Burt Wolf: Travels & Traditions. CC #1605 St. Augustine, Florida. (R) See 7/1 at 9am. TVG 9:30 Samantha Brown's Places to Love. CC #301 Budapest, Hungary. (R) See 7/1 at 9:30. TVG 10pm Rick Steves' Europe. CC #1001 The Heart of England. (R) See 7/1 at 10am. TVG 10:30 Best of the Joy of Painting. CC #3611 (R) See 7/1 at 10:30. TVG 11pm Moveable Feast with Fine Cooking. CC #701 Madrid Rooftop. (R) See 7/1 at 5:30. TVG 11:30 Lidia's Kitchen. CC #618 Southern Italian Salads. (R) See 7/1 at 7pm. TVG

Thursday, July 2, 2020

12am Joanne Weir's Plates and Places. CC #309 Take Me to Spain. (R) See 7/1 at 6pm. TVG 12:30 Cook's Country. CC #1101 Ultimate Comfort Foods. (R) See 7/1 at 6:30. TVG 1am Moveable Feast with Fine Cooking. CC #707 Co-Hosts In Portugal. (R) See 7/1 at 8pm. TVG 1:30 Moveable Feast with Fine Cooking. CC #708 Basque Country. (R) See 7/1 at 8:30. TVG 2am Kevin Belton's New Orleans Celebrations. CC #110 Catfish Fest. (R) See 7/1 at 8am. TVG 2:30 America's Test Kitchen from Cook's Illustrated. CC #1909 Chicken and Biscuits. (R) See 7/1 at 8:30. TVG 3am Garage with Steve Butler. CC #110 Shaker Bench. (R) See 7/1 at 7am. TVG 3:30 Classic Woodworking. CC #103 Round Side Table. (R) See 7/1 at 7:30. TVG 4am Rick Steves' Europe. CC #1001 The Heart of England. (R) See 7/1 at 10am. TVG 4:30 Best of the Joy of Painting. CC #3611 (R) See 7/1 at 10:30. TVG 5am Make:. CC #101 Bicycle Rodeo. We meet Cyclecide, an inventive band of performance artists who build outrageous bicycle contraptions straight out of the dump. In the Maker Workshop segment John Park hacks an old VCR to build an automated cat feeder. William Gurstelle demonstrates the "Nibbler" tool for shaping metal and Maker Channel contributors showcase their talents through scream machines, laser harps, cupcake cars and a sly method for remotely shutting off annoying TV screens in public. TVG 5:30 Beads, Baubles and Jewels. CC #2606 An Artistic Approach. Artists approach materials in creative ways by taking a fresh look. We begin with a look at dichroic glass beads. Then artist syndee holt is back with clay in a new format; liquid rather than solid. Candie Cooper finishes up with a necklace inspired by the months of the year and their corresponding gemstone for a beautiful gift. TVG 6am Quilting Arts. CC #2301 Print. There are many elements that come together to influence our art quilting designs and style. Plus, we are always learning new techniques and building on the skills we already have. We start our newest season of Quilting Arts with printing - it's a primary building block for many art quilts. Up first, Lyric Montgomery Kinard demonstrates a technique featuring layers of screen printing. Then Suzan Engler has a lesson on quilting digitally prepared fabrics. We finish with Leslie Riley as she moves beyond the print with Eco and Wet-Cyan Photo Manipulation. So grab your tool belt as we explore the building blocks of art quilting! TVG 6:30 Painting with Paulson. CC #1813 Surf's Up Part III. Join renowned artist and teacher Buck Paulson as he shares painting techniques that will have you painting like an expert in no time. This series teaches many important painting basics while helping you produce landscapes, still-lifes, seascapes, and fantasy figures. TVG 7am American Woodshop. CC #2711 Custom Kitchen Cutlery and Block Keep. Custom kitchen cutlery and guest designer Scott Grove of Easy Inlay both shine. Discover the perfect way to make all your own cutlery for your kitchen! Then see Scott turn the perfect art pencil using UV cure resin. Stunning! TVG 7:30 Woodsmith Shop. CC #1207 Router Joinery. A router sits near of the top of the list for must- have tools. Find out the Woodsmith Shop team puts them to use for creating strong and great-looking woodworking joints. TVG 8am Ciao Italia. CC #2822 Sicilian Scaccia / Scaccia Siciliana. Pizza dough takes on new meaning when Mary Ann layers it with tomato sauce and sliced caciocavallo cheese, then folds it... and folds it again to create a Sicilian favorite, when baked in the oven rises to new heights of comfort food into a golden brown loaf that slices like a dream revealing succulent swirls of melted cheese and hot tomato sauce. Seconds, anyone? TVG 8:30 Lucky Chow. CC #305 Food As Azn. The next generation of Asian Americans are redefining what it means to be Asian in the U.S. by keeping one foot in the past, and the other in the future. We talk to renegade chefs, entrepreneurs and cultural ambassadors from Canal Street Market to the dance party sensation Bubble T to see what's in store for the future of Asians in the mainstream. TVG 9am In The Americas with David Yetman. CC #802 Medellin: A Colombian Transformation. Three decades ago Colombia's city of Medell?n was a symbol for violence and narco-trafficking. Massive government intervention and an indomitable will have transformed the city into what some call "The Paris of the Americas." The city's arts and urban restoration are an inspiration to large cities worldwide. TVG 9:30 Joseph Rosendo's Travelscope. CC #807 Ontario's Central Counties - Multi-Cultural Adventures. Ontario's Central Counties offers a mosaic of historic gristmill villages, verdant farmlands and towns that thrive because of their multi-cultural population. During his Central Counties explorations Joseph cycles through the rich Durham farmlands on an agri-tourism adventure that includes fruit wine tasting and a visit to Tyrone Mill, one of only two operating mills in Ontario. In the York region he steps back in time at the Black Creek Pioneer Village for a taste of what life was like in the early days of Canada and fast forwards into the present at the Taste of Asia Festival in Markham. The Hills of Headwaters area features wilderness parks as well as horse stables, vineyards and luxury resorts. It's here where surprisingly Joseph visits a three-generation farm and learns about the people that manage Ontario's Central Counties agricultural riches. Joseph also attends Canada Day, where Canadians celebrate their confederation, and poses the question, "What is a Canadian?" TVG 10am Rick Steves' Europe. CC #1002 Lisbon. Lisbon, built with the riches of Portugal's New World discoveries, has a rustic charm. Great navigators are remembered. Rick eats lots of cod, enjoys pastries hot out of the oven, strolls the city's back lanes and its reinvigorated waterfront, marvels at an exquisite church built with spice taxes, and listens to some soulful fado music. Then he takes a side-trip to Sintra to explore the fanciful castles of Portuguese royalty and climbs hilltop ramparts with grand views. TVG 10:30 Best of the Joy of Painting. CC #3612 The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home. TVG 11am Ciao Italia. CC #2822 Sicilian Scaccia / Scaccia Siciliana. (R) See 7/2 at 8am. TVG 11:30 Lucky Chow. CC #305 Food As Azn. (R) See 7/2 at 8:30. TVG 12pm Quilting Arts. CC #2301 Print. (R) See 7/2 at 6am. TVG 12:30 Painting with Paulson. CC #1813 Surf's Up Part III. (R) See 7/2 at 6:30. TVG 1pm American Woodshop. CC #2711 Custom Kitchen Cutlery and Block Keep. (R) See 7/2 at 7am. TVG 1:30 Woodsmith Shop. CC #1207 Router Joinery. (R) See 7/2 at 7:30. TVG 2pm Best of the Joy of Painting. CC #3612 (R) See 7/2 at 10:30. TVG 2:30 Quilting Arts. CC #2301 Print. (R) See 7/2 at 6am. TVG 3pm Ciao Italia. CC #2822 Sicilian Scaccia / Scaccia Siciliana. (R) See 7/2 at 8am. TVG 3:30 Lucky Chow. CC #305 Food As Azn. (R) See 7/2 at 8:30. TVG 4pm In The Americas with David Yetman. CC #802 Medellin: A Colombian Transformation. (R) See 7/2 at 9am. TVG 4:30 Joseph Rosendo's Travelscope. CC #807 Ontario's Central Counties - Multi-Cultural Adventures. (R) See 7/2 at 9:30. TVG 5pm Rick Steves' Europe. CC #1002 Lisbon. (R) See 7/2 at 10am. TVG 5:30 Moveable Feast with Fine Cooking. CC #702 Cambridge, Uk. We're on the road in Cambridge, England, to cook a feast with host Alex Thomopoulos and critically acclaimed chefs Tristan Welch and Alex Rushmer in this week's episode of Moveable Feast with Fine Cooking. The day begins with a trip to source some amazing local ingredients at Flourish Produce, which specializes in growing seasonal vegetables for the area's leading chefs. The trio also forages fresh herbs by the River Cam and makes a stop at an award-winning gin distillery that makes outstanding gins using local botanicals-and ants! Our adventure culminates at the University Arms Hotel with a cup of tea and a true British picnic, including Charred Ricotta and Pickled Beetroot Toast, Cured Smoked Trout, and Salt-Baked Kohlrabi with Turnips, all served to guests eager and delighted to dine al fresco with these top chefs. TVG 6pm Steven Raichlen's Project Smoke. CC #110 Yum Kippers-Fish Gets Smoked. Sable. Lox. Kippers. Some of our most prized smoked foods come from the sea. This show explores iconic smoked seafood dishes from around Planet Barbecue. We start with salt-cured, cold-smoked salmon in the style of Bornholm, Denmark. (You'll learn to smoke it in a monster offset barrel smoker from Oklahoma). Next, hot smoked black cod (aka sablefish) cured with a fennel-coriander rub and smoked in a ceramic cooker. Our third fish-wahoo from the Florida Keys-uses an unusual double marinating technique prior to being smoked and is served with a habanero-mango salsa. For dessert: spectacular coconut creme brulees smoked in a pellet grill. It's business as usual at Project Smoke. Recipes: Cold Smoked Salmon; Hot Smoked Black Cod / Smoked Cod Toasts; Smoked Wahoo with Mango Salsa; Coconut Smoked Creme Brulees. TVG 6:30 Pati's Mexican Table. CC #309 Pot Luck Party. It's Pot Luck Party day at Pati's house! Today, she's having some friends over and this time everyone's contributing to the meal - no one shows up empty-handed. Pati also welcomes home design expert, Sabrina Soto, who is bringing along one of her favorite Cuban recipes. Recipe 1: Michelada Bar; Recipe 2: Crab, Cucumber & Jicama Salad; Recipe 3: Papa Rellenas with Avocado Sauce; Recipe 4: Beef Barbacoa Sliders; Recipe 5: Drunken Salsa. TVG 7pm Christopher Kimball's Milk Street Television. CC #101 Homecooking, Chinese Style. Host Christopher Kimball visits world traveler and cookbook author Fuchsia Dunlop in London to learn about the Chinese approach to cooking. He learns how to get perfectly cooked chicken every time by focusing on the meat, not the skin. Back at Milk Street, those techniques get put into action as Milk Street Cook Catherine Smart shows Chris how to make Chinese white-cooked chicken with ginger-soy dressing. Next, Chris demonstrates why an Asian cleaver just may have the edge over the ubiquitous western chef's knife. The show ends with a little sizzle on set as Milk Street Cook Matthew Card shows how to make hot oil-flashed chard with ginger, scallions and chili at home. TVG 7:30 Moveable Feast with Fine Cooking. CC #702 Cambridge, Uk. (R) See 7/2 at 5:30. TVG 8pm Moveable Feast with Fine Cooking. CC #709 Authentic Lisbon. In this episode of Moveable Feast with Fine Cooking, host Pete Evans is in Lisbon to join Michelin-star-chefs Henrique S? Pessoa and Alexandre Silva, owner of the acclaimed restaurant Loco to cook up a modern Portuguese feast. Gathering inspiration for the meal, the chefs head to the Sol e Pesca, a famed tinned-fish restaurant, to procure local delicacies that include sardines, black swordfish, horse mackerel, and sea urchin. Then it's on to one of the most famous markets in Lisbon, the Mercado Alvalade Norte, to source fresh local ingredients. The final stop is Henrique's test kitchen, Atelier, to cook an incredible feast: Seafood Rice, Steamed Barnacles, Tinned-Fish Salad with Watercress and Herby Dressing, Scarlett Prawns Crudo, Slow-Cooked Lamb Stew with Fried and Soaked Bread, and a Chocolate Mousse with Olive Oil and Fleur de Sel for dessert. It's all served up at Henrique's star-studded restaurant, Alma, where guests are eager to share this memorable meal. TVG 8:30 Moveable Feast with Fine Cooking. CC #712 On The Road in the Bay Area, California. In this week's special episode of Moveable Feast with Fine Cooking, over a hundred foodies come together for very unique meal. We visit Outstanding in the Field, a "restaurant without walls," that brings the dinner tabl to the source - farms, gardens, mountaintops, ranches, and even sea coves. Today, we grace a pristine private beach in Santa Cruz, California for a memorable meal. TVG 9pm In The Americas with David Yetman. CC #802 Medellin: A Colombian Transformation. (R) See 7/2 at 9am. TVG 9:30 Joseph Rosendo's Travelscope. CC #807 Ontario's Central Counties - Multi-Cultural Adventures. (R) See 7/2 at 9:30. TVG 10pm Rick Steves' Europe. CC #1002 Lisbon. (R) See 7/2 at 10am. TVG 10:30 Best of the Joy of Painting. CC #3612 (R) See 7/2 at 10:30. TVG 11pm Moveable Feast with Fine Cooking. CC #702 Cambridge, Uk. (R) See 7/2 at 5:30. TVG 11:30 Christopher Kimball's Milk Street Television. CC #101 Homecooking, Chinese Style. (R) See 7/2 at 7pm. TVG

Friday, July 3, 2020

12am Steven Raichlen's Project Smoke. CC #110 Yum Kippers-Fish Gets Smoked. (R) See 7/2 at 6pm. TVG 12:30 Pati's Mexican Table. CC #309 Pot Luck Party. (R) See 7/2 at 6:30. TVG 1am Moveable Feast with Fine Cooking. CC #709 Authentic Lisbon. (R) See 7/2 at 8pm. TVG 1:30 Moveable Feast with Fine Cooking. CC #712 On The Road in the Bay Area, California. (R) See 7/2 at 8:30. TVG 2am Ciao Italia. CC #2822 Sicilian Scaccia / Scaccia Siciliana. (R) See 7/2 at 8am. TVG 2:30 Lucky Chow. CC #305 Food As Azn. (R) See 7/2 at 8:30. TVG 3am American Woodshop. CC #2711 Custom Kitchen Cutlery and Block Keep. (R) See 7/2 at 7am. TVG 3:30 Woodsmith Shop. CC #1207 Router Joinery. (R) See 7/2 at 7:30. TVG 4am Rick Steves' Europe. CC #1002 Lisbon. (R) See 7/2 at 10am. TVG 4:30 Best of the Joy of Painting. CC #3612 (R) See 7/2 at 10:30. TVG 5am For Your Home. CC #2402 Organic Gardening for the Kitchen. Learn from the pros how to plant, care and harvest your organic garden. Vicki and Sloan plant theme based herb, pepper and tomato container gardens, Billy Styles shares his tips on growing veggies in a waterless environment and French Chef Charles Semail gives a lesson in grilling your harvest. TVG 5:30 Urban Conversion. CC #305 Across The Desert Sand. The Schley's take a road trip and immerse themselves in the heat of the sun by visiting the Colorado Sand Dunes. They discover the natural properties of sand, and learn how it is a critical component of the insulation that is used to keep the heat inside of homes in the winter, or outside of home in the summer. Rodman and Gina dive into energy usage in the home building process and design creative solutions for their modern farmhouse renovation. TVG 6am Sewing with Nancy. CC #3113 Rope Sewing Reinvented, Part 1. Sewing yards and yards of cotton rope or clothesline cording together to create baskets, trivets, or bags is not a new technique. Twenty-something Lindsey Zinno, took the tried and true method and added a modern look with clean lines. She joins Nancy to show how to incorporate thread and fabric with cotton rope to sew home decor and accessories that are functional as well as artistic. TVG 6:30 Paint This with Jerry Yarnell. CC #2901 Big Red, Part 1. Acrylic painting, 16x20 Horizontal. In this opening segment, Jerry discusses his reference material and how he goes about designing the composition. He then takes his soft vine charcoal and makes a rough sketch of the basic elements of the painting including the horse's head. Then begins to paint the sky, clouds, and distant trees. He finishes by underpainting the ground area around the horse. The he explains what he will be doing in next week's episode. TVG 7am This Old House. CC #3916 Paradise | Paradise Strong. Tom inspects engineered siding and fire-rated sheathing. Richard looks at a solar backup battery. Former Paradise fire chief discusses advanced preparation with Kevin. At the Hope Plaza Memorial ground-breaking, the heroes and survivors are honored. TVG 7:30 Ask This Old House. CC #1816 Dog Dish Stand, Gas Lantern. Nathan demonstrates a mobile CNC routing machine; Tom teaches a young woodworker how to build a dog dish stand using primarily power tools; Heath explains different methods for wiring a portable generator to a house; Ross gives an update on an app. TVG 8am Kevin Belton's New Orleans Celebrations. CC #111 Pie Fest. Natchitoches Meat Pies; Crawfish Pies; Fruit Hand Pies. TVG 8:30 America's Test Kitchen from Cook's Illustrated. CC #1910 Cooking at Home with Bridget and Julia. Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew. In the Equipment Corner, equipment expert Adam Ried reveals his top pick for 13 by 9-inch glass baking dishes, and science expert Dan Souza explains the science behind the sound and flavor of food. Finally, Julia and Bridget make the ultimate Cod Baked in Foil with Leeks and Carrots. TVG 9am Crossing South (KCET). CC #110 Zonkeys & Polka. Let's get to know the Tijuana Professional Basketball team called the "Zonkeys". Watch as Jorge attempts to take on the pro players 1 on 1. We can only imagine what happens. Later, we try a traditional Mexican sandwich called the "Torta". Lastly Jorge hangs out with a quirky gypsy polka band from Tijuana called "Ballenas de Jonas". TVG 9:30 Travels with Darley. CC #105 Southern States Road Trip. Join Darley Newman on a classic road trip through Arkansas, South Carolina and Kentucky. Highlights of the Southern States adventure include caving in Kentucky, classic Corvettes in Bowling Green, and more. TVG 10am Rick Steves' Europe. CC #1003 Portugal's Heartland. Portugal has an oversized history, fascinating culture, and boatloads of sardines. Saving the capital city of Lisbon for another episode, Rick dances on the beach at Nazare, marvels at a medieval abbey in Batalha, visits a royal library and revels with university students in Coimbra, savors port wine with the people who made it along the Douro River, and gets to know Portugal's gritty and fascinating second city, Porto. TVG 10:30 Best of the Joy of Painting. CC #3613 The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home. TVG 11am Kevin Belton's New Orleans Celebrations. CC #111 Pie Fest. (R) See 7/3 at 8am. TVG 11:30 America's Test Kitchen from Cook's Illustrated. CC #1910 Cooking at Home with Bridget and Julia. (R) See 7/3 at 8:30. TVG 12pm Sewing with Nancy. CC #3113 Rope Sewing Reinvented, Part 1. (R) See 7/3 at 6am. TVG 12:30 Paint This with Jerry Yarnell. CC #2901 Big Red, Part 1. (R) See 7/3 at 6:30. TVG 1pm This Old House. CC #3916 Paradise | Paradise Strong. (R) See 7/3 at 7am. TVG 1:30 Ask This Old House. CC #1816 Dog Dish Stand, Gas Lantern. (R) See 7/3 at 7:30. TVG 2pm Best of the Joy of Painting. CC #3613 (R) See 7/3 at 10:30. TVG 2:30 Sewing with Nancy. CC #3113 Rope Sewing Reinvented, Part 1. (R) See 7/3 at 6am. TVG 3pm Kevin Belton's New Orleans Celebrations. CC #111 Pie Fest. (R) See 7/3 at 8am. TVG 3:30 America's Test Kitchen from Cook's Illustrated. CC #1910 Cooking at Home with Bridget and Julia. (R) See 7/3 at 8:30. TVG 4pm Crossing South (KCET). CC #110 Zonkeys & Polka. (R) See 7/3 at 9am. TVG 4:30 Travels with Darley. CC #105 Southern States Road Trip. (R) See 7/3 at 9:30. TVG 5pm Rick Steves' Europe. CC #1003 Portugal's Heartland. (R) See 7/3 at 10am. TVG 5:30 Moveable Feast with Fine Cooking. CC #703 The Allbright In London. This week on Moveable Feast with Fine Cooking host Alex Thomopoulos is in London, England, a wonderfully diverse and rapidly changing gourmet destination. She's here to create a feast with two of the city's premier chefs, Sabrina Gidda, executive chef at The AllBright, an all-women's member club, and attorney-turned-chef Karan Gokani, owner of Hoppers restaurants. Before the chefs start cooking, they head to Borough Market to source local meats and spices. They also pay a visit to Paxton & Whitfield, one of London's most famous cheese shops, with a unique tasting room. Then it's back to The AllBright where the three create an amazing menu that includes Cauliflower Chaat, a succulent Keralan Roast Lamb, and Masala Pork Belly with a Slow-Cooked Cardamom Pork Cheek served in a Spiced Carrot and Cumin Puree. TVG 6pm Simply Ming. CC #1710 Mingtsai with Guest Dr. William Li. This week, Ming cooks at home with world-renowned physician and author, Dr. William Li. Dr. Li cooks a flavorful Chicken Coconut Curry, and Mingfollows that up with some EVOO Poached Chicken Thighs. We're eating to beat disease, on this episode of Simply Ming. TVG 6:30 Cook's Country. CC #1102 Ballpark Classics. Hosts Bridget Lancaster and Julia Collin Davison grill up sausage and peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best ballpark pretzels. TVG 7pm America's Test Kitchen from Cook's Illustrated. CC #1810 Pressure Cooker Perfection. Test cook Becky Hays makes Julia the fastest-ever farmhouse chicken noodle soup in the pressure cooker. Tasting expert Jack Bishop challenges Bridget to a tasting of gruyere, and science expert Dan Souza reveals the science behind pressure cookers. Finally, test cook Elle Simone makes the perfect pressure- cooker pot roast. TVG 7:30 Moveable Feast with Fine Cooking. CC #703 The Allbright In London. (R) See 7/3 at 5:30. TVG 8pm Cook's Country. CC #1201 Bbq Brisket and Fritters. Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. Equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers. TVG 8:30 Cook's Country. CC #1203 Tacos Two Ways. Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos. Equipment expert Adam Ried shows Julia Collin Davison his top pick of chimney starters. Test cook Christie Morrison makes the perfect Grilled Steak Fajitas. TVG 9pm Cook's Country. CC #1204 Beef, Dressed Up. Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of supermarket bacon. Equipment expert Adam Ried shows Julia Collin Davison his top pick of electric griddles. Test cook Ashley Moore reveals a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion. TVG 9:30 Cook's Country. CC #1206 Aloha State Favorites. Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken. A? Equipment expert Adam Ried reviews plastic wrap with host Julia Collin Davison. Tasting expert Jack Bishop challenges Bridget to a tasting of potato chips. Test cook Natalie Estrada makes Julia an Aloha State favorite, Hawaiian Macaroni Salad. TVG 10pm Cook's Country. CC #1210 Pork and Pie. Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops. Equipment expert Adam Ried reviews pie servers with Bridget Lancaster. Test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie. TVG 10:30 Cook's Country. CC #1107 Pacific Northwest Supper. Test cook Christie Morrison shows host Julia Collin Davison how to make a show-stopping Oregon blackberry pie. Next, tasting expert Jack Bishop challenges Bridget to a tasting of extra sharp cheddar cheese. And finally, Bridget and Julia make an easy, one-pan supper - roasted salmon with broccoli and red potatoes. TVG 11pm Cook's Country. CC #1102 Ballpark Classics. (R) See 7/3 at 6:30. TVG 11:30 Cook's Country. CC #1104 New Recipes for the Grill. Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings... on the grill! Next, equipment expert Adam Ried reviews ice packs. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket barbecue sauce. And finally, test cook Bryan Roof makes Julia perfect grilled pork burgers. TVG

Saturday, July 4, 2020

12am Cook's Country. CC #1108 Summer Steak and Salad. Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans. TVG 12:30 Cook's Country. CC #1110 Southern Specialties. Hosts Bridget Lancaster and Julia Collin Davison cook up a southern specialty - Tennessee Pulled Turkey Sandwiches. Then, equipment expert Adam Ried reviews paper towels, and test cook Bryan Roof shows Bridget a regional recipe for Eastern North Carolina Fish Stew. TVG 1am America's Test Kitchen from Cook's Illustrated. CC #1810 Pressure Cooker Perfection. (R) See 7/3 at 7pm. TVG 1:30 Moveable Feast with Fine Cooking. CC #703 The Allbright In London. (R) See 7/3 at 5:30. TVG 2am Kevin Belton's New Orleans Celebrations. CC #111 Pie Fest. (R) See 7/3 at 8am. TVG 2:30 America's Test Kitchen from Cook's Illustrated. CC #1910 Cooking at Home with Bridget and Julia. (R) See 7/3 at 8:30. TVG 3am This Old House. CC #3916 Paradise | Paradise Strong. (R) See 7/3 at 7am. TVG 3:30 Ask This Old House. CC #1816 Dog Dish Stand, Gas Lantern. (R) See 7/3 at 7:30. TVG 4am Rick Steves' Europe. CC #1003 Portugal's Heartland. (R) See 7/3 at 10am. TVG 4:30 Best of the Joy of Painting. CC #3613 (R) See 7/3 at 10:30. TVG 5am Classical Stretch: By Essentrics. CC #1214 Spine Strengthening. You need a strong back to be active and independent. Strengthen your spine with this episode of Classical Stretch set in front of the quaint water sports center in Montego Bay, Jamaica. TVG 5:30 Step It Up with Steph. CC #101 Weight Loss As You Age. We meet our guest, Denene, who previously had been able to lose weight, but as she's gotten older, it's only gotten harder. Our experts, a Doctor of Naturopathy and a Celebrity Fitness Trainer, coach Denene on how her body changes as she gets older, and advise her about the different workouts and foods she should integrate into her life. Steph meets with a dietitian who recommends protein packed snacks to help with weight loss and then takes us through a beneficial workout as we follow Denene's journey through her at-home video diary. TVG 6am Fons & Porter's Love of Quilting. CC #3101 It Waves Forever. Special guest teacher Angela Huffman and host Sara Gallegos teach It Waves Forever, a column-style Quilt of Valor. Column-style designs are adaptable, and allow you to play with different types of quilt blocks. This quilt is ideal for customizing, including adding special touches of quilting. TVG 6:30 Wyland's Art Studio. CC #511 Sea Turtle. In visual experiences, harmony is something is pleasing to the eye. It engages the viewer and creates a sense of order and balance in the visual experience. When something is not harmonious, it may be considered either boring or chaotic. This follows in the way people perceive things. For example, the human brain tends to reject what it cannot organize, therefore a logical structure is often called for. Harmony delivers a visual interest and sense of order. Interestingly, Wyland uses the seemingly discordant image of a sea turtle to create an image of harmony. Using proportion, composition, color, patterns, and movement, the artist achieves a pleasing harmonious visual work of art. TVG 7am Ask This Old House. CC #1816 Dog Dish Stand, Gas Lantern. (R) See 7/3 at 7:30. TVG 7:30 This Old House. CC #3916 Paradise | Paradise Strong. (R) See 7/3 at 7am. TVG 8am P. Allen Smith's Garden Home. CC #1706 Keep It Simple. Want to lead a natural and healthy lifestyle but don't have the time? P. Allen Smith shares some of his short cuts towards achieving your goals. TVG 8:30 Growing A Greener World. CC #908 Trading Cleats for Beets: NFL: Players Goes NPK (Louisburg, NC). The inspiring story of Jason Brown, who walked away from a lucrative NFL career at just 29 to grow food for a living - despite zero farming experience whatsoever-and give much of it away for free at every harvest. TVG 9am Cook's Country. CC #1201 Bbq Brisket and Fritters. (R) See 7/3 at 8pm. TVG 9:30 Cook's Country. CC #1203 Tacos Two Ways. (R) See 7/3 at 8:30. TVG 10am Cook's Country. CC #1204 Beef, Dressed Up. (R) See 7/3 at 9pm. TVG 10:30 Cook's Country. CC #1206 Aloha State Favorites. (R) See 7/3 at 9:30. TVG 11am Cook's Country. CC #1210 Pork and Pie. (R) See 7/3 at 10pm. TVG 11:30 Cook's Country. CC #1107 Pacific Northwest Supper. (R) See 7/3 at 10:30. TVG 12pm Cook's Country. CC #1102 Ballpark Classics. (R) See 7/3 at 6:30. TVG 12:30 Cook's Country. CC #1104 New Recipes for the Grill. (R) See 7/3 at 11:30. TVG 1pm Cook's Country. CC #1108 Summer Steak and Salad. (R) See 7/4 at 12am. TVG 1:30 Cook's Country. CC #1110 Southern Specialties. (R) See 7/4 at 12:30. TVG 2pm This Old House. CC #3916 Paradise | Paradise Strong. (R) See 7/3 at 7am. TVG 2:30 Ask This Old House. CC #1816 Dog Dish Stand, Gas Lantern. (R) See 7/3 at 7:30. TVG 3pm America's Test Kitchen from Cook's Illustrated. CC #1809 Soup for Dinner. Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of cinnamon, and then Julia and Bridget uncover the secret to the perfect Greek chicken and rice soup with egg and lemon (avgolemomo). TVG 3:30 Cook's Country. CC #1101 Ultimate Comfort Foods. (R) See 7/1 at 6:30. TVG 4pm P. Allen Smith's Garden Home. CC #1704 Wedding Season. Design is one of the key elements of your wedding planning. From cake to bouquet, P. Allen Smith has you covered in this special matrimonial episode of Garden Home. TVG 4:30 P. Allen Smith's Garden Home. CC #1705 Cotton All Around. Nearly 20 billion new items of clothing are purchased each year. Where does it all come from? P. Allen Smith follows the "cotton trail" to find out. TVG 5pm Rick Steves' Europe. CC #1004 Travel Skills: Cruising. Setting sail on the Mediterranean, Rick explores the ins and outs and pros and cons of cruising. He learns how to get the most out of a cruise, and exercises his independence to make smart use of limited time on shore by planning well, avoiding lines, and eating quick-but-local meals on the go. Along with the joys and efficiencies of cruising, Rick considers the downsides, including the inevitable congestion and commercialism that comes with mass tourism. TVG 5:30 Moveable Feast with Fine Cooking. CC #704 The Algarve. This episode of Moveable Feast with Fine Cooking takes us to the southernmost region of continental Portugal, called the Algarve. Joining host Alex Thomolopoulos is Michelin-star-chef Leonel Pereira and his friend chef Louis Anjos to create an epic menu of Portuguese dishes using cutting-edge cooking techniques. To gather ingredients, the trio heads to the coast to catch local blue crab. Next is a visit to one of the chefs' favorite spots, the Faro Municipal Market, to source additional seasonal ingredients. Then Alex, Leonel, and Louis head to Leonel's restaurant, Sao Gabriel, known for its dishes inspired by the sea, to start cooking. On the menu will be the makings of an incredible feast, which includes a Cataplana and a Caldeirada-two versions of seafood stew-and an Orange, Fennel, and Almond Salad with a Sweet Vinaigrette Dressing. TVG 6pm Steven Raichlen's Project Smoke. CC #111 Smoking The Competition-Our Tailgating Show. Forget the contest on the gridiron. Tailgating gets a lot more interesting when you fire up your smoker. Invest in a portable smoker (if you don't already own one) and ply your guests with game-changers like Smoked Chicken Nachos and spicy Smokehouse Wings (firepower provided by Thai Sriracha hot sauce). Also on the menu is Wisconsin's idea of po'boys-crisp-skinned smoked bratwurst piled on rolls with smoked sauerkraut. Even our burgers come hickory- smoked-complete with a Rauchbier (smoked beer) Cheese Sauce. We're smoking the competition on Project Smoke. Recipes: Smoked Chicken Nachos; Smokehouse Wings; Double Brat Po' Boys; Hickory-Smoked Burgers with Rauchbier Cheese Sauce. TVG 6:30 Pati's Mexican Table. CC #310 Brunch at the Jinich House. Breakfast is Mexico's favorite meal, and it's also the Jinich family's favorite! It's Sunday, and Pati is up early in the kitchen as the rest of the family sleeps in. She's hard at work creating a full, three-course menu of some of her family's preferred Mexican breakfast dishes to enjoy 'round the table on a lazy morning. Recipe 1: Cafe de Olla: Spiced Sweet Mexican Coffee; Recipe 2: Mexican-Style Gravlax with Cilantro and Tequila; Recipe 3: Huevos Rancheros with Calabacitas (Zucchini); Recipe 4: Caballeros Pobres: Yucatan-Style French Toast. TVG 7pm No Passport Required. CC #205 Las Vegas. Explore Las Vegas and its deep-rooted Chinese community, from the Strip's neon-lit casinos to modest shopping malls. Chef Marcus Samuelsson learns about diverse food traditions and meets a new wave of chefs transforming their parents' cuisine. TVPG 8pm Best of the Joy of Painting. CC #3613 (R) See 7/3 at 10:30. TVG 8:30 Best of the Joy of Painting. CC #3609 The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home. TVG 9pm Great Old Amusement Parks. CC Long before the days of giant theme parks, the United States had many, many amusement parks where families gathered for a cool escape on a hot summer day. This program celebrates these pre-Disney parks, visiting Playland in Rye, New York; Holiday World in Santa Claus, Indiana; and California's Santa Cruz Beach Boardwalk, where vacationers can still reach for the brass ring on the merry-go-round. The special also checks out some old wooden roller coasters and other classic rides. Narrated by Rick Sebak. TVG 10pm Flavor of Poland. CC #109 Poznan, Gniezno. This may be one the most sentimental stops along our route! In this episode we visit the very birthplace of Poland - it is in the Greater Poland region and the cities of Pozna? and Gniezno that the early events of the Polish State took place. Countless monuments, some reaching as far back as the 10th century, tell the story of the creation of Poland. Its earliest rulers and historical figures lay buried in the crypts of some of the nation's first cathedrals found here in this region. The area's cuisine is also as rich as its history - In the 17th century Greater Poland was described as a "land flowing of milk and honey." Many claim it has remained so to this day and Aleksandra will take viewers on a walk to test the notion! In this episode we'll explore the iconic historical points associated with the region and have a taste of the flavors associated with oldest part of Polish history! TVG 10:30 Ciao Italia. CC #2821 Cooking with the King / Cucinare Con Il Re. (R) See 7/1 at 2am. TVG 11pm Ciao Italia. CC #2822 Sicilian Scaccia / Scaccia Siciliana. (R) See 7/2 at 8am. TVG 11:30 Kevin Belton's New Orleans Celebrations. CC #110 Catfish Fest. (R) See 7/1 at 8am. TVG

Sunday, July 5, 2020

12am Kevin Belton's New Orleans Celebrations. CC #111 Pie Fest. (R) See 7/3 at 8am. TVG 12:30 Christina Cooks: Back to the Cutting Board. CC #108 In CHRISTINA COOKS: BACK TO THE CUTTING BOARD, Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention. Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks. TVG 1am Best of the Joy of Painting. CC #3613 (R) See 7/3 at 10:30. TVG 1:30 Best of the Joy of Painting. CC #3609 (R) See 7/4 at 8:30. TVG 2am No Passport Required. CC #205 Las Vegas. (R) See 7/4 at 7pm. TVPG 3am Great Old Amusement Parks. CC (R) See 7/4 at 9pm. TVG 4am Christina Cooks: Back to the Cutting Board. CC #108 (R) See 7/5 at 12:30. TVG 4:30 The Jazzy Vegetarian. CC #803 Fruitful Vegan Desserts. Host Laura Theodore prepares scrumptious plant-powered desserts showcasing fresh fruit. Lemon-Raspberry Swirl Cheeze-Cake is a stunning vegan cheesecake that tastes incredibly creamy and delicious. Apple, Banana and Cranberry Crumble serves double duty as a healthful dessert or afternoon snack. Strawberries with Sweet Balsamic Sauce and Fresh Mint make a wonderfully light and refreshing close to any meal. TVG 5am Classical Stretch: The Esmonde Technique. CC #827 Stretch & Strengthen Your Hips. CLASSICAL STRETCH: THE ESMONDE TECHNIQUE focuses on overall wellness and physical fitness. This series, hosted by Miranda Esmonde-White, features a graceful, fluid and controlled method of stretching the entire body. It combines yoga, tai chi, Pilates and ballet techniques, plus specific movements and stretches that reach muscles and ligaments not normally targeted in the average fitness program. The movements, designed in consultation with a physician and a physiotherapist, are simple, safe, effective and appropriate for all ages and fitness levels. TVG 5:30 Classical Stretch: By Essentrics. CC #1215 Shoulder Pain Relief. This episode of Classical Stretch targets shoulder pain and provides instant relief. Join Miranda Esmonde-White for a picturesque and pain soothing workout in Montego Bay, Jamaica. TVG 6am It's Sew Easy. CC #1412 Home Dec Makeover. Make over things at home to reflect your style. Teacher and author Rebecca Kemp Brent creates decorative bands for pillows you can change with the seasons. Sewing instructor Joanne Banko makes over a simple table napkin for a designer look. Quilter and needle worker Cheryl Sleboda uses simple stitches to create elegant texture on a pillow cover. TVG 6:30 Art of a Cowboy. CC #107 Tools of the Trade. There are few things more important to a cowboy than a good pair of boots. To show how real cowboy boots are made, Steve and his crew travel to Guthrie, Oklahoma to meet two bootmakers, Ray Dorwart and Bo Lockhart, and then to Kingfisher, Oklahoma to meet another bootmaker and leather braider, Harlin Hackett. These men demonstrate the elements that go into the rugged boots that are necessary for a working cowboy and why they are substantially different than store-bought boots. After the filming, Steve shows off his roping ability in a fun session with Harlin and Bo. TVG 7am Classical Stretch: By Essentrics. CC #1214 Spine Strengthening. (R) See 7/4 at 5am. TVG 7:30 Classical Stretch: The Esmonde Technique. CC #827 Stretch & Strengthen Your Hips. (R) See 7/5 at 5am. TVG 8am Christina Cooks: Back to the Cutting Board. CC #109 In CHRISTINA COOKS: BACK TO THE CUTTING BOARD, Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention. Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks. TVG 8:30 The Jazzy Vegetarian. CC #804 Salad for Supper. Host Laura Theodore serves a vegan salad as the main course for a light supper. Jazzy Salad Nicoise, features tender red potatoes, colorful green beans, baked tofu, garden-fresh tomatoes, and olives - drizzled with a tasty and tangy Lemon-Dijon Dressing. Oatmeal-Raisin Cookies are crisp on the outside with a super moist center. TVG 9am Trails to Oishii Tokyo. CC #314 TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. TVG 9:30 Journeys In Japan. CC #613 In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. TVG 10am P. Allen Smith's Garden Home. CC #1707 Add A Little Color. Color can be a challenging design principle in the garden. P. Allen Smith shows us that with a willing spirit to experiment and following a few simple techniques, you can create your own masterpieces. TVG 10:30 Garden SMART. CC #5806 Plants can be transformative. From changing our homes, yards and gardens to effecting change in our towns and cities, plants can have a huge impact. Want to know more? Be sure to tune in and join us as we GardenSMART. TVG 11am Cook's Country. CC #1201 Bbq Brisket and Fritters. (R) See 7/3 at 8pm. TVG 11:30 Cook's Country. CC #1203 Tacos Two Ways. (R) See 7/3 at 8:30. TVG 12pm Cook's Country. CC #1204 Beef, Dressed Up. (R) See 7/3 at 9pm. TVG 12:30 Cook's Country. CC #1206 Aloha State Favorites. (R) See 7/3 at 9:30. TVG 1pm Cook's Country. CC #1210 Pork and Pie. (R) See 7/3 at 10pm. TVG 1:30 Cook's Country. CC #1107 Pacific Northwest Supper. (R) See 7/3 at 10:30. TVG 2pm Cook's Country. CC #1102 Ballpark Classics. (R) See 7/3 at 6:30. TVG 2:30 Cook's Country. CC #1104 New Recipes for the Grill. (R) See 7/3 at 11:30. TVG 3pm Cook's Country. CC #1108 Summer Steak and Salad. (R) See 7/4 at 12am. TVG 3:30 Cook's Country. CC #1110 Southern Specialties. (R) See 7/4 at 12:30. TVG 4pm Moveable Feast with Fine Cooking. CC #612 Chris Kostow & Charter Oak. Moveable Feast with Fine Cooking host Pete Evans brings Napa's finest sustainably grown produce to the table. Charter Oak chefs Christopher Kostow and Katianna Hong's elemental cooking styles highlight the best of the Napa Valley. The menu for this week's feast features unusual farm-fresh crops including morels, purple asparagus, and flowering herbs. A tartine of green garlic, lardo, and peas is also served up on bread grilled lightly on an open hearth, and fresh rigatoni gets topped with a house-made lamb ragu. Bartender Jason Duck combines bold and earthy Mezcal with bright hibiscus, adding punch to the start of the meal. TVG 4:30 Simply Ming. CC #1709 Ming Tsai with Guest Sara Moulton. Ming is cooking at home with author and celebrated chef Sara Moulton. Together,they cook up two simple dishes perfect for weekend eating. Sara makes aBuffalo Chicken Orzo and Ming follows that up with a house favorite: theBlue Dragon House Chicken Sandwich. Serving up two spicy chicken dishes,this week on Simply Ming. TVG 5pm Chef's Life. CC #105 Tomatoes....You Say Heirloom, I Say Old Timey. Mary Vaughn shows Chef Vivian the old-timey way to can tomatoes. Vivian prepares for a Southern Foodways Alliance luncheon at the restaurant where food enthusiasts from around the country are coming to study BBQ, and Vivian plans to serve them the "ultimate tomato sandwich." TVG 5:30 Lidia's Kitchen. CC #618 Southern Italian Salads. (R) See 7/1 at 7pm. TVG 6pm 100 Days, Drinks, Dishes and Destinations. CC #206 In the culinary adventure series 100 DAYS, DRINKS, DISHES & DESTINATIONS, Emmy and James Beard Award-winning wine expert Leslie Sbrocco travels the world with glass and fork in hand, indulging in delicacies, uncovering local hangouts, meeting talented artisans and visiting both up-and-coming and acclaimed restaurants, wineries and breweries. This season, Leslie explores San Francisco's Chinatown and Calistoga, California before jetting off to Vienna, Austria; Budapest, Hungary; and Normandy, France. TVG 6:30 Nick Stellino: Storyteller in the Kitchen. CC #204 Sundays. Nick recounts how Sundays and certain dishes remind him of his family in Sicily. Dishes include: Potatoes with Sun Dried Tomatoes and Rosemary / Pork Chop with Pizzaiola Sauce / Pasta Agghiu e Ogghiu (Pasta with Garlic and Olive Oil). TVG 7pm No Passport Required. CC #206 Boston. Visit Boston with Chef Marcus Samuelsson to learn about the Portuguese, Brazilian and Cape Verdean diasporas, united by one language in the bustling port city they call home. Meet the chefs who are continuing and transforming culinary traditions. TVPG 8pm Cook's Country. CC #1201 Bbq Brisket and Fritters. (R) See 7/3 at 8pm. TVG 8:30 Cook's Country. CC #1203 Tacos Two Ways. (R) See 7/3 at 8:30. TVG 9pm Ice Cream Show. CC This program travels across the country to celebrate ice cream, the people who make it and the places where you can buy it. Stops include a shop in San Francisco where they specialize in tea-flavored ice cream; a giant-sized cone shop in Panama City; and Penn State University, where they have been teaching people how to make ice cream for over 100 years. This program not only offers viewers a visual taste of ice cream, but provides a nostalgic glimpse into an American tradition. TVG 10pm To Dine for with Kate Sullivan. CC #206 Erik Weihenmayer, Athlete. Erik Weihenmayer became the first blind man to ever summit Mount Everest. His achievement put him on the cover of TIME magazine and brought him International acclaim. Turns out that achievement would be just the launching pad for a life of service and commitment to helping thousands of people overcome whatever holds them back in life. As the director of non-profit No Barriers, Erik works directly with people who either are disabled mentally or physically. Over the fascinating flavors of the Himalayan mountains, Erik shares his journey from outdoor-enthusiast to one of the world's most sought-after speakers and what it really means to live a life with "No Barriers." TVG 10:30 Lucky Chow. CC #304 Food As Wellness. (R) See 7/1 at 2:30. TVG 11pm Lucky Chow. CC #305 Food As Azn. (R) See 7/2 at 8:30. TVG 11:30 America's Test Kitchen from Cook's Illustrated. CC #1909 Chicken and Biscuits. (R) See 7/1 at 8:30. TVG

Monday, July 6, 2020

12am America's Test Kitchen from Cook's Illustrated. CC #1910 Cooking at Home with Bridget and Julia. (R) See 7/3 at 8:30. TVG 12:30 The Jazzy Vegetarian. CC #804 Salad for Supper. (R) See 7/5 at 8:30. TVG 1am Cook's Country. CC #1201 Bbq Brisket and Fritters. (R) See 7/3 at 8pm. TVG 1:30 Cook's Country. CC #1203 Tacos Two Ways. (R) See 7/3 at 8:30. TVG 2am No Passport Required. CC #206 Boston. (R) See 7/5 at 7pm. TVPG 3am Ice Cream Show. CC (R) See 7/5 at 9pm. TVG 4am Christina Cooks: Back to the Cutting Board. CC #109 (R) See 7/5 at 8am. TVG 4:30 The Jazzy Vegetarian. CC #804 Salad for Supper. (R) See 7/5 at 8:30. TVG 5am LEGACY LIST WITH MATT PAXTON. CC #104 Day Family / Llewellyn Park, NJ. With a family tree filled with entrepreneurs, politicians and explorers, Julie and Cindy will say goodbye to the home where so many amazing stories were created. Matt and team visit Llewellyn Park, New Jersey to help mother and daughter sort through family treasures to discover items brought home from exotic trips abroad, handwritten 300 year-old letters and connections to neighbor Thomas Edison. TVG 6am Sewing with Nancy. CC #3114 Rope Sewing Reinvented, Part 2. Continuing the mini-series on using cotton rope to create handcrafted baskets and bags, Nancy and guest, Lindsey Zinno, demonstrate advanced rope-sewing techniques. Learn how to make an "Everyday Day Bag" in less than an hour. Plus, add tasteful accents to projects with leather strapping and signature details. You, too, will learn how rope- sewing projects are made to last and are one of a kind. TVG 6:30 Paint This with Jerry Yarnell. CC #2902 Big Red, Part 2. In this segment, Jerry shows how to finish detailing and highlighting the ground area around the horse and any unfinished background Now he explains the process for underpainting the horse's body. He shows the proper mixtures for underpainting a reddish, colored animal. He then explains which brushes work best for underpainting and finishes this segment by underpainting the darker areas of the body and head. TVG 7am This Old House. CC #3901 Westerly | A Ranch Out Westerly. Tom and Jeff admire the knotty pine paneling. Kevin and homeowners look at architect renderings. Norm visits California Ranch style homes. Richard tours garage and basement. Jenn and Roger walk property to consider options. Salvage and demo begin. TVG 7:30 Ask This Old House. CC #1801 Sliding Barn Door, Drywell. Nathan travels to Birmingham, Alabama to install a sliding barn door in an open-concept loft apartment; Tom compares the qualities of different types of roofing materials; Ross explains the culprit behind damaged solar panels and how to prevent future damage; Mark installs a drywell for a homeowner with drainage issues in his backyard. TVG 8am Dining with the Chef. CC #614 DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. TVG 8:30 Savor Dakota (Create). CC #103 Fall. Weather begins to cool and the crisp weather is a welcome break from the summer heat. MJ Adams visits with sheep producers Justin and Crissa Fruchte at Sturdy Post Ranch. near Elkton, SD Adams prepares braised lamb with the couple. Michael Johnson manages the Pheasant Restaurant in Brookings and prepares recipes with lamb from Sturdy Post and other area producers. Dakota Spirits in Pierre work to produce farm to bottle liquors. TVG 9am Hometown Georgia (Create). CC #106 A hometown holds a special place in every person's heart. Discover Georgia's hometowns, from the mountains to the coast, as told by their devoted and passionate residents. TVG 9:30 Seeing Canada. CC #202 Nova Scotia, Quebec, Newfoundland and Labrador. Brandy Yanchyk boards an expedition vessel and explores Sable Island, the Magdalene Islands, Bonaventure Island, Gros Morne National Park and Cape Breton Island. TVG 10am Rick Steves' Europe. CC #1005 Greek Islands: Santorini, Mykonos, and Rhodes. Rick island- hops through the Aegean, sampling three classic Greek getaways - Santorini, Mykonos, and Rhodes - and basking in their dramatic beauty. He tours ancient ruins, traces the vestiges of the Crusaders, samples rustic cuisine, savors classic Greek-island views, and compares beaches - from the ultimate party beach to idyllic quiet hideaways. And he shows how a cruise ship can be an efficient way to link up great island stopovers. TVG 10:30 Best of the Joy of Painting. CC #3614 The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home. TVG 11am Flavor of Poland. CC #110 Torun. Torun, the capital of the Kuyavian-Pomeranian region of Poland boasts of many original Polish flavors. Its old recipes developed over many centuries are a real culinary treasure and one worth exploring. This capital of the central northern region of Poland is the birthplace of the world famous astronomer, Nicolaus Copernicus as well as one of Poland's most iconic sweets - Torunskie Pierniki (the famous Toru? gingerbread)! Toru? is one of Poland's oldest cities. It received city rights in 1233 and in the times of the Polish-Lithuanian Commonwealth it was one of the largest and richest cities in the nation - a royal and Hanseatic city with autonomous political rights. Visiting Toru? we'll begin with a stroll through the Old Market Square, which holds numerous monuments, witnesses of the city's former glory and power. We'll also stop in for a visit to the Toru? gingerbread factory - the Kopernik Confectionary Factory - to discover the secrets of the city's famous sweets, a more than 700-year-old tradition! Our day will also include a tasting at one of the city's modern restaurants where we'll learn about and sample the region's culinary character both past and present. TVG 11:30 To Dine for with Kate Sullivan. CC #207 Blake Mycoskie, Founder of Toms. From the majestic Teton Mountains, we hear the story of the man who defined what it means to be a "social entrepreneur". Blake Mycoskie founded TOMS shoes because of a need he saw in impoverished neighborhoods around the world: shoes. His "one for one" business model of donating a pair of shoes for every pair sold has been copied and recreated in thousands of iterations and has been studied by many. Amidst a crackling fire and over delicious "minute steaks" at the Snake River Grille, Blake shares the soul of an entrepreneur and the project that has re-ignited his spirit. TVG 12pm Sewing with Nancy. CC #3114 Rope Sewing Reinvented, Part 2. (R) See 7/6 at 6am. TVG 12:30 Paint This with Jerry Yarnell. CC #2902 Big Red, Part 2. (R) See 7/6 at 6:30. TVG 1pm This Old House. CC #3901 Westerly | A Ranch Out Westerly. (R) See 7/6 at 7am. TVG 1:30 Ask This Old House. CC #1801 Sliding Barn Door, Drywell. (R) See 7/6 at 7:30. TVG 2pm Best of the Joy of Painting. CC #3614 (R) See 7/6 at 10:30. TVG 2:30 Sewing with Nancy. CC #3114 Rope Sewing Reinvented, Part 2. (R) See 7/6 at 6am. TVG 3pm Flavor of Poland. CC #110 Torun. (R) See 7/6 at 11am. TVG 3:30 Savor Dakota (Create). CC #103 Fall. (R) See 7/6 at 8:30. TVG 4pm Hometown Georgia (Create). CC #106 (R) See 7/6 at 9am. TVG 4:30 Seeing Canada. CC #202 Nova Scotia, Quebec, Newfoundland and Labrador. (R) See 7/6 at 9:30. TVG 5pm Rick Steves' Europe. CC #1005 Greek Islands: Santorini, Mykonos, and Rhodes. (R) See 7/6 at 10am. TVG 5:30 Moveable Feast with Fine Cooking. CC #705 Beachside In Brighton. (R) See 7/1 at 1am. TVG 6pm Simply Ming. CC #1711 Ming Tsai with Guest Amanda Freitag. Amanda Freitag, known for her role as a judge on Chopped, joins Ming in his loft for some home cooked favorites. Amanda will be cooking Duck Breast with Pine Nut Relish, followed by Ming who does a Tea-Smoked Duck Breast with Gingered Peaches and Watercress Salad. It's duck two ways on this episode of Simply Ming. TVG 6:30 Cook's Country. CC #1103 A Trip to Tarheel Country. Test cook Bryan Roof shows host Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of chocolate ice cream. And finally, test cook Ashley Moore makes Bridget a classic version of North Carolina lemon pie. TVG 7pm America's Test Kitchen from Cook's Illustrated. CC #1811 Diner-Style Favorites with a Twist. Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs. In the Equipment Corner, expert Adam Ried reviews dry storage containers, science expert Dan Souza reveals the science behind kale's unique flavor, and test cook Becky Hays makes Julia the perfect kale Caesar salad. TVG 7:30 Moveable Feast with Fine Cooking. CC #705 Beachside In Brighton. (R) See 7/1 at 1am. TVG 8pm Cook's Country. CC #1204 Beef, Dressed Up. (R) See 7/3 at 9pm. TVG 8:30 Cook's Country. CC #1206 Aloha State Favorites. (R) See 7/3 at 9:30. TVG 9pm Family Travel with Colleen Kelly. CC #304 Frankenmuth - Michigan's Little Bavaria. Frankenmuth is a quaint little town that has fully embraced its Bavarian roots. Colleen, her children, and niece kick off their vacation with a visit to Bronner's, where the holidays are celebrated all year round. From there, they take a chocolate boat tour, and check out some family friendly waterparks! TVG 9:30 Seeing Canada. CC #202 Nova Scotia, Quebec, Newfoundland and Labrador. (R) See 7/6 at 9:30. TVG 10pm Rick Steves' Europe. CC #1005 Greek Islands: Santorini, Mykonos, and Rhodes. (R) See 7/6 at 10am. TVG 10:30 Best of the Joy of Painting. CC #3614 (R) See 7/6 at 10:30. TVG 11pm Moveable Feast with Fine Cooking. CC #705 Beachside In Brighton. (R) See 7/1 at 1am. TVG 11:30 America's Test Kitchen from Cook's Illustrated. CC #1811 Diner-Style Favorites with a Twist. (R) See 7/6 at 7pm. TVG

Tuesday, July 7, 2020

12am Simply Ming. CC #1711 Ming Tsai with Guest Amanda Freitag. (R) See 7/6 at 6pm. TVG 12:30 Cook's Country. CC #1103 A Trip to Tarheel Country. (R) See 7/6 at 6:30. TVG 1am Cook's Country. CC #1204 Beef, Dressed Up. (R) See 7/3 at 9pm. TVG 1:30 Cook's Country. CC #1206 Aloha State Favorites. (R) See 7/3 at 9:30. TVG 2am Flavor of Poland. CC #110 Torun. (R) See 7/6 at 11am. TVG 2:30 To Dine for with Kate Sullivan. CC #207 Blake Mycoskie, Founder of Toms. (R) See 7/6 at 11:30. TVG 3am This Old House. CC #3901 Westerly | A Ranch Out Westerly. (R) See 7/6 at 7am. TVG 3:30 Ask This Old House. CC #1801 Sliding Barn Door, Drywell. (R) See 7/6 at 7:30. TVG 4am Rick Steves' Europe. CC #1005 Greek Islands: Santorini, Mykonos, and Rhodes. (R) See 7/6 at 10am. TVG 4:30 Best of the Joy of Painting. CC #3614 (R) See 7/6 at 10:30. TVG 5am J Schwanke's Life In Bloom. CC #201 Arrangements from the Garden. Host J Schwanke incorporates blooms and branches from the garden into arrangements for the home. Blooms are harvested from the garden, for a framed craft, a rose cake, and a Garden Gimlet cocktail. TVG 5:30 Growing Passion (Create). CC #107 From Fruit to Nuts. Who doesn't love a delicious peach, a juicy pluot, or a tangy apricot - especially when picked right off the tree. New varieties appear in the nursery every year, each more delicious than the last. In this episode of A Growing Passion, we taste our way through the experimental orchard of internationally renowned Zaiger Genetics, Modesto, California fruit tree breeders who revolutionized the world of stone fruits, apples, Asian pears, and almonds. TVG 6am Quilting Arts. CC #2302 Color and Value. Color is one of the most important tools in most quilter's toolbox. Today's show takes our learning one step further with new terminology and concepts. The Pixeladies, Deb Cashatt and Kris Sazaki, are up first to show us how to assess value using your computer, phone, or other digital devices. Then Lea McComas begins her three- part lesson on using color with confidence - the first is Take Your Color Temperature. She demonstrates how hot and cold relate to color. Host Susan Brubaker Knapp closes with a segment about color relativity. Learn about tints, shades and tones plus saturation and values. You're never too old or too young to learn more about color! TVG 6:30 Landscapes Through Time with David Dunlop (Expired). CC #101 Van Gogh's at Saint Remy De Provence. David takes us through the tumultuous, penultimate year of van Gogh's life - 1889, spent in the asylum of St. Paul de Mausole at St. Remy. David demonstrates the personally expressive palette and brushwork of van Gogh while describing van Gogh's uniquely spiritual and impassioned intentions for painting. David demonstrates van Gogh's drawing techniques as a preparation for his paintings, reveals his connections to Dutch landscape painting and Impressionist color, and shows how he employs these ideas with expressive, moving gestures in the landscape of van Gogh. TVG 7am American Woodshop. CC #2712 American Flag with Inlays with Scott Grove. Black Cherry and Hard Maple are bandsawn, routed and formed into a beautiful stylized flag. See the perfect way to accent wood with resin and minerals. Absolutely beautiful! TVG 7:30 Woodsmith Shop. CC #1208 Flag Case. Join the Woodsmith Shop cast as they build a flag case to honor those who served and sacrificed for their country. The project includes the case, a display lid, and a stand. TVG 8am Ciao Italia. CC #2823 Bringing Up Ryan. Restaurant co-owner and chef Ryan (RJ) Joyce has come a long way from washing dishes in the Ciao Italia television studio twenty years ago. Mary Ann visits him in his restaurant to reminisce about those early days while she helps him prepare some of his favorite dishes, including Kale and Cannellini Bean Bruschetta, an herb-stuffed Lamb Braciole, and a silky-smooth Chocolate Budino The apple didn't fall far from the tree! TVG 8:30 Lucky Chow. CC #306 Food As Beauty. Asian beauty secrets have long held fascination with Western audiences. Charlotte Cho from Sokoglam shows us how the K-Beauty boom is all over mainstream America today. We talk to the (mostly) women leading the charge in the cosmetics and skincare scene and disrupting the American beauty industry, from inside out. TVG 9am Bare Feet with Mickela Mallozzi. CC #305 Romania. Mickela's Balkan roots take her to Romania to experience the traditional Calusarii dance as well as jump in with Taraf di Caliu, world- renowned Balkan Tzigane-Gypsy band. TVG 9:30 Joseph Rosendo's Travelscope. CC #808 Sault Saint Marie, Canada. A Fall Journey Through Algoma Country - Joseph heads to Sault Saint Marie, the historic site of the first battle of the War of 1812, and rides the Algoma Railway north through the Agawa Canyon along the path of Canada's famed Group of Seven artists into the heart of Algoma Country. It's an excellent time to harken to the call of history as well as follow the lure of nature. With a world of spectacular natural experiences to compare to, Joseph discovers none of them surpass the glory of being in Sault St. Marie and Algoma Country in the fall - where even the evergreens turn color. While not all of life's blessings are obvious, it's hard to miss the message and sweet, simple gift of a leaf going through its transitions. In wilderness camps, Joseph encounters some of the denizens of the woodlands - black bears, bald eagles, loons, Canadian geese and more. Back in the Sault, its citified pleasures shine in unique museums, provincial parks, fly-fishing on the river and climbing to the top of the international bridge. During this trip Joseph is reminded that life is an invitation to live and you never know where you'll find the adventure. TVG 10am Rick Steves' Europe. CC #1006 European Festivals I. In this first of two episodes on Europe's greatest festivals, Rick cheers with the masses at Siena's crazy Palio horse race, tosses a caber at a Scottish Highland Games, dons a mask for Carnevale in Venice, and celebrates Easter in Greece. Dropping in on some of the Continent's top parties, he discovers that each one is a celebration of traditional culture, and all of them are full of opportunities to sing and dance, feast on traditional food, and party with locals. TVG 10:30 Best of the Joy of Painting. CC #3615 The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home. TVG 11am Ciao Italia. CC #2823 Bringing Up Ryan. (R) See 7/7 at 8am. TVG 11:30 Lucky Chow. CC #306 Food As Beauty. (R) See 7/7 at 8:30. TVG 12pm Quilting Arts. CC #2302 Color and Value. (R) See 7/7 at 6am. TVG 12:30 Landscapes Through Time with David Dunlop (Expired). CC #101 Van Gogh's at Saint Remy De Provence. (R) See 7/7 at 6:30. TVG 1pm American Woodshop. CC #2712 American Flag with Inlays with Scott Grove. (R) See 7/7 at 7am. TVG 1:30 Woodsmith Shop. CC #1208 Flag Case. (R) See 7/7 at 7:30. TVG 2pm Best of the Joy of Painting. CC #3615 (R) See 7/7 at 10:30. TVG 2:30 Quilting Arts. CC #2302 Color and Value. (R) See 7/7 at 6am. TVG 3pm Ciao Italia. CC #2823 Bringing Up Ryan. (R) See 7/7 at 8am. TVG 3:30 Lucky Chow. CC #306 Food As Beauty. (R) See 7/7 at 8:30. TVG 4pm Bare Feet with Mickela Mallozzi. CC #305 Romania. (R) See 7/7 at 9am. TVG 4:30 Joseph Rosendo's Travelscope. CC #808 Sault Saint Marie, Canada. (R) See 7/7 at 9:30. TVG 5pm Rick Steves' Europe. CC #1006 European Festivals I. (R) See 7/7 at 10am. TVG 5:30 Moveable Feast with Fine Cooking. CC #706 Northern Spain. (R) See 7/1 at 1:30. TVG 6pm 100 Days, Drinks, Dishes and Destinations. CC #207 In the culinary adventure series 100 DAYS, DRINKS, DISHES & DESTINATIONS, Emmy and James Beard Award-winning wine expert Leslie Sbrocco travels the world with glass and fork in hand, indulging in delicacies, uncovering local hangouts, meeting talented artisans and visiting both up-and-coming and acclaimed restaurants, wineries and breweries. This season, Leslie explores San Francisco's Chinatown and Calistoga, California before jetting off to Vienna, Austria; Budapest, Hungary; and Normandy, France. TVG 6:30 Nick Stellino: Storyteller in the Kitchen. CC #205 The Ocean. Nick describes how growing up surrounded by the ocean and trips to the California coastline inspire his recipes. Dishes include: Swordfish "Agrodolce" (swordfish in a sweet and sour Sicilian sauce) / Scallop with Red Pepper Zucchini Cream Sauce / Calamari with Sun Dried Tomatoes and Garbanzo Beans. TVG 7pm In Julia's Kitchen with Master Chefs. CC #117 Reed Hearon. Reed Hearon prepares frito misto with aioli. He provides cooking hints and recommendations, and demonstrates how to make iron-skillet mussels and salt-encrusted cod. TVG 7:30 Moveable Feast with Fine Cooking. CC #706 Northern Spain. (R) See 7/1 at 1:30. TVG 8pm Cook's Country. CC #1210 Pork and Pie. (R) See 7/3 at 10pm. TVG 8:30 Cook's Country. CC #1107 Pacific Northwest Supper. (R) See 7/3 at 10:30. TVG 9pm Bare Feet with Mickela Mallozzi. CC #305 Romania. (R) See 7/7 at 9am. TVG 9:30 Joseph Rosendo's Travelscope. CC #808 Sault Saint Marie, Canada. (R) See 7/7 at 9:30. TVG 10pm Rick Steves' Europe. CC #1006 European Festivals I. (R) See 7/7 at 10am. TVG 10:30 Best of the Joy of Painting. CC #3615 (R) See 7/7 at 10:30. TVG 11pm Moveable Feast with Fine Cooking. CC #706 Northern Spain. (R) See 7/1 at 1:30. TVG 11:30 In Julia's Kitchen with Master Chefs. CC #117 Reed Hearon. (R) See 7/7 at 7pm. TVG

Wednesday, July 8, 2020

12am 100 Days, Drinks, Dishes and Destinations. CC #207 (R) See 7/7 at 6pm. TVG 12:30 Nick Stellino: Storyteller in the Kitchen. CC #205 The Ocean. (R) See 7/7 at 6:30. TVG 1am Cook's Country. CC #1210 Pork and Pie. (R) See 7/3 at 10pm. TVG 1:30 Cook's Country. CC #1107 Pacific Northwest Supper. (R) See 7/3 at 10:30. TVG 2am Ciao Italia. CC #2823 Bringing Up Ryan. (R) See 7/7 at 8am. TVG 2:30 Lucky Chow. CC #306 Food As Beauty. (R) See 7/7 at 8:30. TVG 3am American Woodshop. CC #2712 American Flag with Inlays with Scott Grove. (R) See 7/7 at 7am. TVG 3:30 Woodsmith Shop. CC #1208 Flag Case. (R) See 7/7 at 7:30. TVG 4am Rick Steves' Europe. CC #1006 European Festivals I. (R) See 7/7 at 10am. TVG 4:30 Best of the Joy of Painting. CC #3615 (R) See 7/7 at 10:30. TVG 5am Make It Artsy. CC #809 Fresh Shapes. Basic shapes get a makeover as we look at them just a little bit differently. Host Julie Fei Fan Balzer has a paper piecing technique in fresh shapes. Then, Lynn Lilly shows hot to prepare for a farmhouse dinner party and all of the things you need to make a perfect event. Finally, Tori Weyers explores different composition studies with simple lines and circles in the sketch book lesson. TVG 5:30 Start Up. CC #704 Woodward Throwbacks - Detroit, Mi. Woodward Throwbacks is a passion project turned business. Developed by Detroit residents, Bo Shepherd and Kyle Dubay as a way to furnish their apartments and clean up Detroit streets. From riding their bikes around the city searching for reusable materials to operating a nationwide brand that now employs several Detroit locals, this story is about recognizing opportunity and believing in yourself. TVG 6am Knit and Crochet Now. CC #1005 Fantasy Filly Cardigans. Who says horses are found only on a farm? On this episode fantasy fillies find a home on two adorable cardigans. Lee Sartori is first with the Unicorn Cardi adorned with mythical creatures. Then it's a lesson on how to change your sleeve length with Lena Skvagerson in the Technique Corner. The show ends with Kristin Omdahl as the whimsical style continues with the knitted Purple Pony Cardigan. TVG 6:30 Painting with Wilson Bickford. CC #604 Monument Valley Moonlight. It gets blistering hot in the desert in the daytime, but the nights can be very cool. Wilson demonstrates how to paint an evening scene from Monument Valley. TVG 7am The Woodwright's Shop. CC #3701 Who Wrote The Book of Sloyd?. Sloyd, the late 19th century Swedish system of learning woodworking was intended to develop skilled, industrious, and morally upstanding citizens. We'll give it a try, and hope it's not too late for us! TVG 7:30 Classic Woodworking. CC #104 Adirondack Chair. In this episode of Classic Woodworking, host Tom McLaughlin shares his contemporary take on a classic design: the Adirondack lawn chair. Using cypress, Tom shows how to cut a comfortable curve into the seat and back of this chair. The mitered joint on the arm rest is an additional detail which makes for a smooth, slanting arm that resolves into a drink holder. Expect to enjoy time outdoors in this updated version of an old favorite. TVG 8am Kevin Belton's New Orleans Celebrations. CC #112 Jambalaya Fest. Pastalaya; Breakfast Jambalaya; Jambalaya Stuffed Chicken Thighs. TVG 8:30 America's Test Kitchen from Cook's Illustrated. CC #1911 Mexican Fare. Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados). Tasting expert Jack Bishop challenges Julia to a dry vermouth tasting, and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers. Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget. TVG 9am Burt Wolf: Travels & Traditions. CC #1606 Have A Healthy Trip. Burt has spent most of his life traveling around the world and one of his concerns has been protecting himself, his family and his film crew from illness. From time to time, no matter how much he liked a food, the food didn't like him. Burt talks to some of the leading authorities on what you can do to stay healthy when you travel and how to deal with reactions to food. TVG 9:30 Samantha Brown's Places to Love. CC #302 The Florida Keys & Key West. Samantha takes a local food tour in Key West starting off with authentic Cuban food at El Siboney, then heads to the historic Speakeasy Inn & Rum Bar for a rum runner, the house specialty. From there, Samantha visits the Truman Little White House, the summer home of President Harry S. Truman while in office. Continuing on, Samantha takes a literary tour past the home of Tennessee Williams, strolls down Duval St. and finds herself seaside listening to the easygoing music of Howard Livingston at Fort Zachary Taylor State Park. Arriving in Marathon, Samantha learns about the amazing rescue work done at the Turtle Hospital and assists in the release a rehabilitated turtle back into the wild. Samantha then meets a Lionfish huntress, Rachel Bowman, who makes a living by catching this invasive species and supplying them to local restaurants. At Sparky's, Samantha joins Rachel for Lionfish tacos prepared with the very Lionfish Rachel just caught. TVG 10am Rick Steves' Europe. CC #1007 European Festivals II. In this second of two episodes on Europe's greatest festivals, Rick dances with Spaniards at Sevilla's April Fair, celebrates Bastille Day in Paris, runs with the bulls at Pamplona, and hoists a frothy stein at Munich's Oktoberfest. And he celebrates a traditional family Christmas, browsing the holiday market in Nurnberg and sledding down alpine slopes by torchlight in Switzerland. With the entire Continent as his playground, fun is his mission. TVG 10:30 Best of the Joy of Painting. CC #3616 The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home. TVG 11am Kevin Belton's New Orleans Celebrations. CC #112 Jambalaya Fest. (R) See 7/8 at 8am. TVG 11:30 America's Test Kitchen from Cook's Illustrated. CC #1911 Mexican Fare. (R) See 7/8 at 8:30. TVG 12pm Knit and Crochet Now. CC #1005 Fantasy Filly Cardigans. (R) See 7/8 at 6am. TVG 12:30 Painting with Wilson Bickford. CC #604 Monument Valley Moonlight. (R) See 7/8 at 6:30. TVG 1pm The Woodwright's Shop. CC #3701 Who Wrote The Book of Sloyd?. (R) See 7/8 at 7am. TVG 1:30 Classic Woodworking. CC #104 Adirondack Chair. (R) See 7/8 at 7:30. TVG 2pm Best of the Joy of Painting. CC #3616 (R) See 7/8 at 10:30. TVG 2:30 Knit and Crochet Now. CC #1005 Fantasy Filly Cardigans. (R) See 7/8 at 6am. TVG 3pm Kevin Belton's New Orleans Celebrations. CC #112 Jambalaya Fest. (R) See 7/8 at 8am. TVG 3:30 America's Test Kitchen from Cook's Illustrated. CC #1911 Mexican Fare. (R) See 7/8 at 8:30. TVG 4pm Burt Wolf: Travels & Traditions. CC #1606 Have A Healthy Trip. (R) See 7/8 at 9am. TVG 4:30 Samantha Brown's Places to Love. CC #302 The Florida Keys & Key West. (R) See 7/8 at 9:30. TVG 5pm Rick Steves' Europe. CC #1007 European Festivals II. (R) See 7/8 at 10am. TVG 5:30 Moveable Feast with Fine Cooking. CC #707 Co-Hosts In Portugal. (R) See 7/1 at 8pm. TVG 6pm Joanne Weir's Plates and Places. CC #310 Tomatoes Two-Ways. In the heart of Parma, Joanne is inspired by two tomato recipes in a beautiful century old grain mill-turned restaurant. She then makes them for us in her home kitchen along with another tomato-centric favorite. Tomato Bread Pudding; Tomato Tartare; Fried Tomatoes. TVG 6:30 Cook's Country. CC #1104 New Recipes for the Grill. (R) See 7/3 at 11:30. TVG 7pm Lidia's Kitchen. CC #619 Everything Rice. Today is all about rice, and Lidia teaches viewers how to master the technique of making risotto. She starts with an Italian classic, risotto with mushrooms. Next is red onions stuffed with rice. No food should be wasted, and Lidia shows viewers how to use risotto leftovers by making fried risotto. TVG 7:30 Moveable Feast with Fine Cooking. CC #707 Co-Hosts In Portugal. (R) See 7/1 at 8pm. TVG 8pm Cook's Country. CC #1102 Ballpark Classics. (R) See 7/3 at 6:30. TVG 8:30 Cook's Country. CC #1104 New Recipes for the Grill. (R) See 7/3 at 11:30. TVG 9pm Burt Wolf: Travels & Traditions. CC #1606 Have A Healthy Trip. (R) See 7/8 at 9am. TVG 9:30 Samantha Brown's Places to Love. CC #302 The Florida Keys & Key West. (R) See 7/8 at 9:30. TVG 10pm Rick Steves' Europe. CC #1007 European Festivals II. (R) See 7/8 at 10am. TVG 10:30 Best of the Joy of Painting. CC #3616 (R) See 7/8 at 10:30. TVG 11pm Moveable Feast with Fine Cooking. CC #707 Co-Hosts In Portugal. (R) See 7/1 at 8pm. TVG 11:30 Lidia's Kitchen. CC #619 Everything Rice. (R) See 7/8 at 7pm. TVG

Thursday, July 9, 2020

12am Joanne Weir's Plates and Places. CC #310 Tomatoes Two-Ways. (R) See 7/8 at 6pm. TVG 12:30 Cook's Country. CC #1104 New Recipes for the Grill. (R) See 7/3 at 11:30. TVG 1am Cook's Country. CC #1102 Ballpark Classics. (R) See 7/3 at 6:30. TVG 1:30 Cook's Country. CC #1104 New Recipes for the Grill. (R) See 7/3 at 11:30. TVG 2am Kevin Belton's New Orleans Celebrations. CC #112 Jambalaya Fest. (R) See 7/8 at 8am. TVG 2:30 America's Test Kitchen from Cook's Illustrated. CC #1911 Mexican Fare. (R) See 7/8 at 8:30. TVG 3am The Woodwright's Shop. CC #3701 Who Wrote The Book of Sloyd?. (R) See 7/8 at 7am. TVG 3:30 Classic Woodworking. CC #104 Adirondack Chair. (R) See 7/8 at 7:30. TVG 4am Rick Steves' Europe. CC #1007 European Festivals II. (R) See 7/8 at 10am. TVG 4:30 Best of the Joy of Painting. CC #3616 (R) See 7/8 at 10:30. TVG 5am Make:. CC #102 Aerial Kite Photography. Maker Chris Benton takes spectacular aerial photographs by rigging remote-controlled cameras to high flying kites. John Park builds a Burrito Blaster in the Maker Workshop and Mister Jalopy shows off his giant iPod. The Maker Channel features vegetable flutes, cool remote control robots, a latte foam printer and a simple technique to mod your vehicle to make it look 'official' for parking in loading zones. TVG 5:30 Beads, Baubles and Jewels. CC #2607 Artists' Helpers. Inspiration doesn't always come easy for artists. Sometimes premade "helpers" get our message across. We begin with our feature bead style - today is ceramics. Then artist, Eva Sherman starts out with a premade metal cuff to display mokume gane polymer. Artist, Candie Cooper is next with a paisley pendant aided by a die cut. Finally Tamara Honaman shows how to solder with premade bezel blanks. TVG 6am Quilting Arts. CC #2303 Around The World. Whether you're an armchair traveler or a world explorer, a key building block to developing your quilt style is an openness to other cultures and countries - they can be a wealth of inspiration to expand our quilting expression. We begin with world traveler, Luana Rubin. Travel with her to the Festival of Quilts in Birmingham, England and learn about the European art quilt movement. Then Lyric Montgomery Kinard makes whole cloth Celtic knots, using her technique of Apli-Punto that creates a trapunto effect without slitting and stuffing. We close the show with Suzan Engler as she explores ways to use digitally prepared fabrics. TVG 6:30 Painting with Paulson. CC #1901 Big Sur Part I. In this episode, Buck uses oil paint for the first stage of a seascape with large waves crashing against the shore. TVG 7am American Woodshop. CC #2713 Woodworking Ways / The Four Shop Tour. Design Innovator Barry Todd shares inspiring woodturning ideas. Eric Gorges of A Craftsman's Legacy shows us creative shop design tips. Suzy's live edge table shines in her new barn woodshop! TVG 7:30 Woodsmith Shop. CC #1209 Craftsman Rocker. This classic oak rocker is sure to please - comfortable, well-made, and surprisingly easy to build. Follow along as the team shows you the way. TVG 8am Ciao Italia. CC #2824 All About Cauliflower / Tutto Sul Cavolfiore. Mary Ann champions the humble cauliflower by showing creative ways to change it from ho-hum to Wow! Her Roasted Cauliflower has a spicy, red-pepper, oregano, and tomato paste rub that adds an unexpected punch when it comes out of the oven like burnished gold. Then it's time for Spaghetti with Cauliflower, graced with garlic, anchovy paste and red peppers. For the finale? A thick slab of Cauliflower Steak brushed with garlic, celery salt, oregano and baked in the oven. Say so long to ho-hum. TVG 8:30 Lucky Chow. CC #401 Generasians. A fourth-generation Japanese-American farm (Chino Farms). America's oldest tofu shop in the hands of a surprising new owner (Ota Tofu). A mother-son relationship built on a passion for food and a love of heritage (Liv Wu and Erling Wu-Bower) . A historic Hollywood cafe that is part culinary hotspot, part Asians-in-Hollywood history exhibit. A former commander in the South Vietnamese army and CIA collaborator who now owns a James Beard award- winning restaurant (William Vuong). These are the incredible stories of immigrant hope, strength, perseverance, and courage that define American greatness and illustrate the richness of the Asian experience. TVG 9am In The Americas with David Yetman. CC #803 Baroque Pipe Organs of Oaxaca. Centuries ago Catholic religious orders from Spain created a Baroque culture among the Indians of the Mexican state of Oaxaca, overseeing the construction of elaborate churches and installing sophisticated pipe organs. Over the centuries the pipe organs ceased to function and deteriorated. An international group of specialists has restored many of the organs and treat us to concerts. TVG 9:30 Joseph Rosendo's Travelscope. CC #809 Northwest Ontario - Lake Superior and Beyond. Joseph takes off for Northwest Ontario, a region distinguished by Canada's great outdoors. On the 300- mile drive along the Trans-Canada Highway from Thunder Bay, on Northwest Ontario's eastern edge, to Kenora, near its Western border with Manitoba, the granite outcroppings of the Canadian Shield are revealed and the boreal forest covers the landscape. And there's water, water everywhere. Within its 204,000 square miles there are just 250,000 people, yet there are 5,000 wilderness camps and lodges and 150,000 fishable lakes. Joseph engages in fishing, hiking, climbing, kayaking, canoeing, sailing - if it can be done outside then Joseph's doing it. In addition, he discovers that the Northwest is in the middle of transforming itself from a region devoted to using up the environment to one that celebrates it - in new parks and conversation areas, farmers markets, downtown preservations and an emerging culinary scene. It's a turn for the better for the people who live here and Joseph finds a wealth of opportunities for those who visit. TVG 10am Rick Steves' Europe. CC #1008 The Best of Sicily. This tour of Sicilian highlights starts in Palermo, where Rick sings with the merchants in the markets, joins locals in their passeggiata, drops in on a contessa, and marvels at the Romanesque cathedral of Monreale. Then he sips wine on the slopes of Mount Etna, munches cannoli, ponders Greek temples at Agrigento, admires Roman mosaics at the Villa of Casale, and marvel at the view from the Greek theater in Taormina. TVG 10:30 Best of the Joy of Painting. CC #3617 The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home. TVG 11am Ciao Italia. CC #2824 All About Cauliflower / Tutto Sul Cavolfiore. (R) See 7/9 at 8am. TVG 11:30 Lucky Chow. CC #401 Generasians. (R) See 7/9 at 8:30. TVG 12pm Quilting Arts. CC #2303 Around The World. (R) See 7/9 at 6am. TVG 12:30 Painting with Paulson. CC #1901 Big Sur Part I. (R) See 7/9 at 6:30. TVG 1pm American Woodshop. CC #2713 Woodworking Ways / The Four Shop Tour. (R) See 7/9 at 7am. TVG 1:30 Woodsmith Shop. CC #1209 Craftsman Rocker. (R) See 7/9 at 7:30. TVG 2pm Best of the Joy of Painting. CC #3617 (R) See 7/9 at 10:30. TVG 2:30 Quilting Arts. CC #2303 Around The World. (R) See 7/9 at 6am. TVG 3pm Ciao Italia. CC #2824 All About Cauliflower / Tutto Sul Cavolfiore. (R) See 7/9 at 8am. TVG 3:30 Lucky Chow. CC #401 Generasians. (R) See 7/9 at 8:30. TVG 4pm In The Americas with David Yetman. CC #803 Baroque Pipe Organs of Oaxaca. (R) See 7/9 at 9am. TVG 4:30 Joseph Rosendo's Travelscope. CC #809 Northwest Ontario - Lake Superior and Beyond. (R) See 7/9 at 9:30. TVG 5pm Rick Steves' Europe. CC #1008 The Best of Sicily. (R) See 7/9 at 10am. TVG 5:30 Moveable Feast with Fine Cooking. CC #708 Basque Country. (R) See 7/1 at 8:30. TVG 6pm Steven Raichlen's Project Smoke. CC #112 You Can Smoke What?! Extreme Smoking. By now you're comfortable smoking ribs and barbecuing brisket. (We hope.) This show focuses on foods you never dreamed you could smoke-and won't be able to live without once you've tried them. To whit, hickory-smoked Deviled Eggs. Camembert cheese smoked on a cedar plank with pepper jelly and jalapenos. Hay-Smoked Steaks served with charred Chipotle Salsa. (To make them, you'll learn a cool technique called reverse searing.) And a classic cocktail-the Bloody Mary-gets smoked with an ingenious handheld smoking device. Whether you're smoking in a kettle grill, pellet grill, stick burner (offset smoker), electric grill, or directly on the embers, we're smoking extreme on Project Smoke. Recipes: Smoked Deviled Eggs; Plank-Smoked Camembert; Hay-Smoked Steak with Chipotle Salsa; Smoky Mary. TVG 6:30 Pati's Mexican Table. CC #311 Mexitalian!. Pati has tons of fun in her kitchen creating a full menu featuring the perfect blend of Italian and Mexican cuisines, two styles that have managed to mingle in Mexican homes for centuries. Recipe 1: Fish over Fennel Salad with a Jalapeno and Olive Salsa; Recipe 2: Guajillo & Garlic Pasta; Recipe 3: Cucumber Martini. TVG 7pm Christopher Kimball's Milk Street Television. CC #102 The New Baking. In this episode, host Christopher Kimball goes to London's Violet Bakery to visit with rising pastry star Claire Ptak. While there, he learns some of her baking techniques, such as under-whipping egg whites for a lighter cake. Back at Milk Street and in the kitchen, he puts that information to work, making chocolate, prune and rum cake with Milk Street Cook Matthew Card. Next up is Milk Street Cook Erika Bruce who shows Chris how to make a brown sugar tart with their foolproof single-crust pie dough. The show ends with Chris explaining how a Japanese baking technique coupled with a cornstarch paste ended his 30-year search for a prebaked pie crust that won't slump in the pan. TVG 7:30 Moveable Feast with Fine Cooking. CC #708 Basque Country. (R) See 7/1 at 8:30. TVG 8pm Cook's Country. CC #1108 Summer Steak and Salad. (R) See 7/4 at 12am. TVG 8:30 Cook's Country. CC #1110 Southern Specialties. (R) See 7/4 at 12:30. TVG 9pm In The Americas with David Yetman. CC #803 Baroque Pipe Organs of Oaxaca. (R) See 7/9 at 9am. TVG 9:30 Joseph Rosendo's Travelscope. CC #809 Northwest Ontario - Lake Superior and Beyond. (R) See 7/9 at 9:30. TVG 10pm Rick Steves' Europe. CC #1008 The Best of Sicily. (R) See 7/9 at 10am. TVG 10:30 Best of the Joy of Painting. CC #3617 (R) See 7/9 at 10:30. TVG 11pm Moveable Feast with Fine Cooking. CC #708 Basque Country. (R) See 7/1 at 8:30. TVG 11:30 Christopher Kimball's Milk Street Television. CC #102 The New Baking. (R) See 7/9 at 7pm. TVG

Friday, July 10, 2020

12am Steven Raichlen's Project Smoke. CC #112 You Can Smoke What?! Extreme Smoking. (R) See 7/9 at 6pm. TVG 12:30 Pati's Mexican Table. CC #311 Mexitalian!. (R) See 7/9 at 6:30. TVG 1am Cook's Country. CC #1108 Summer Steak and Salad. (R) See 7/4 at 12am. TVG 1:30 Cook's Country. CC #1110 Southern Specialties. (R) See 7/4 at 12:30. TVG 2am Ciao Italia. CC #2824 All About Cauliflower / Tutto Sul Cavolfiore. (R) See 7/9 at 8am. TVG 2:30 Lucky Chow. CC #401 Generasians. (R) See 7/9 at 8:30. TVG 3am American Woodshop. CC #2713 Woodworking Ways / The Four Shop Tour. (R) See 7/9 at 7am. TVG 3:30 Woodsmith Shop. CC #1209 Craftsman Rocker. (R) See 7/9 at 7:30. TVG 4am Rick Steves' Europe. CC #1008 The Best of Sicily. (R) See 7/9 at 10am. TVG 4:30 Best of the Joy of Painting. CC #3617 (R) See 7/9 at 10:30. TVG 5am For Your Home. CC #2403 Taking Green Uptown. Vicki and Sloan give an uptown condo a green, chic makeover using the latest, innovative furnishings, ideas and projects. Learn how to create your own headboard using recycled wood, natural fabrics and materials. See how eco-chic decorating can be on the 18th floor! TVG 5:30 Urban Conversion. CC #306 Rocky Mountain Air. The Schley's explore the importance of clean air and how their living habits contribute to the quality of air in their lives from cleaning up their old fireplace to starting a local farm air is something that is everywhere, and they hope everyone can see it a little clearer. In this episode the Schley's attend the Telluride Hot Air Balloon Festival as a family, explore radiant floor heating and fresh air ventilation for their home, take a ride on Denver's new light rail system, and exhale their first season of locally grown flowers. TVG 6am Sewing with Nancy. CC #3115 I Sew for Fun. In this lighthearted program, Nancy and her granddaughters, along with friends, take a modern approach to sewing and throw perfection out the window. Nancy shares her team sewing experience along with sewing tips for a big partner, and insights for involving a little partner (age 5-9) all while making simple, easy to sew kid projects. Just have fun-it's all about creativity! TVG 6:30 Paint This with Jerry Yarnell. CC #2903 Big Red, Part 3. In episode 3, Jerry explains different types of techniques for detailing the horse and how different brushes create different effects. Now he shows how to mix the proper colors for detailing the horse and which brushes work best for this particular application. He then finishes this segment by explaining what he will be doing in the next episode to finalize detailing the horse and painting in the fence. TVG 7am This Old House. CC #3901 Westerly | A Ranch Out Westerly. (R) See 7/6 at 7am. TVG 7:30 Ask This Old House. CC #1801 Sliding Barn Door, Drywell. (R) See 7/6 at 7:30. TVG 8am Kevin Belton's New Orleans Celebrations. CC #113 Rice Fest. Baked Rice Au Gratin; Broccoli Fried Rice; Bacon and Egg Calas. TVG 8:30 America's Test Kitchen from Cook's Illustrated. CC #1912 Weeknight Italian. Test cook Dan Souza makes Bridget the quickest One-Hour Pizza. Equipment expert Adam Ried reveals his top pick for baking stones and steels, and gadget critic Lisa McManus reviews under-appliance dusters. Then, Julia and test cook Elle Simone unlock the secrets to the ultimate Beef Short Rib Ragu. TVG 9am Crossing South (KCET). CC #111 Mexicali Zoo & Brew. Holding birds, and feeding hippos are just some of the interesting things Jorge gets to do at the Mexicali Zoo. You gotta love how you can interact with these animals South of the border. We also sample beer at the Cucapa Brewery, and eat tasty food at Las Campanas restaurant. Lastly, we cool off from the Mexicali heat with a refreshing "Raspado" Ice treat. TVG 9:30 Travels with Darley. CC #106 Michigan's Upper Peninsula. Explore the unique culture, food and history of Michigan's Upper Peninsula, otherwise known as the UP, including lighthouses, local food and brew pubs and parks in Sault Ste Marie, Mackinac Island and St. Ignace. TVG 10am Rick Steves' Europe. CC #1009 Sicilian Delights. Sicily serves up a full-bodied and tasty travel experience. Rick dines on fresh seafood at the fisherman's harbor in Cefal?, ponders ancient Greek greatness in Siracusa, communes with monks - alive and departed - in a Capuchin crypt, sleeps in an olive orchard at an agriturismo, and eats his way through a classic Sicilian banquet with a famous chef. TVG 10:30 Best of the Joy of Painting. CC #3618 The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home. TVG 11am Kevin Belton's New Orleans Celebrations. CC #113 Rice Fest. (R) See 7/10 at 8am. TVG 11:30 America's Test Kitchen from Cook's Illustrated. CC #1912 Weeknight Italian. (R) See 7/10 at 8:30. TVG 12pm Sewing with Nancy. CC #3115 I Sew for Fun. (R) See 7/10 at 6am. TVG 12:30 Paint This with Jerry Yarnell. CC #2903 Big Red, Part 3. (R) See 7/10 at 6:30. TVG 1pm This Old House. CC #3901 Westerly | A Ranch Out Westerly. (R) See 7/6 at 7am. TVG 1:30 Ask This Old House. CC #1801 Sliding Barn Door, Drywell. (R) See 7/6 at 7:30. TVG 2pm Best of the Joy of Painting. CC #3618 (R) See 7/10 at 10:30. TVG 2:30 Sewing with Nancy. CC #3115 I Sew for Fun. (R) See 7/10 at 6am. TVG 3pm Kevin Belton's New Orleans Celebrations. CC #113 Rice Fest. (R) See 7/10 at 8am. TVG 3:30 America's Test Kitchen from Cook's Illustrated. CC #1912 Weeknight Italian. (R) See 7/10 at 8:30. TVG 4pm Crossing South (KCET). CC #111 Mexicali Zoo & Brew. (R) See 7/10 at 9am. TVG 4:30 Travels with Darley. CC #106 Michigan's Upper Peninsula. (R) See 7/10 at 9:30. TVG 5pm Rick Steves' Europe. CC #1009 Sicilian Delights. (R) See 7/10 at 10am. TVG 5:30 Moveable Feast with Fine Cooking. CC #709 Authentic Lisbon. (R) See 7/2 at 8pm. TVG 6pm Simply Ming. CC #1712 Ming Tsai with Guest Ken Oringer. This week, James Beard Award winning chef Ken Oringer joins Ming Tsai to whip up some weekend favorites. Ken makes King Crab Nachos with Nduja Queso Fundido. Ming puts a different spin on that with his version of Rice Cake Nachos topped with a savory vegetarian beef substitute. It's nachos two ways on Simply Ming. TVG 6:30 Cook's Country. CC #1105 Spaghetti House Classics. Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite - chicken scarpariello. TVG 7pm America's Test Kitchen from Cook's Illustrated. CC #1812 Italian Seafood Suppers. Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. Equipment expert Adam Ried reveals his top pick for manual pasta machines, and then gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic: Tuscan shrimp and beans. TVG 7:30 Moveable Feast with Fine Cooking. CC #709 Authentic Lisbon. (R) See 7/2 at 8pm. TVG 8pm Travels with Darley. CC #802 Qatar. Explore the culture of Qatar in the Middle East, ranging from football to falconry. Darley discovers Doha with its desert landscapes and Qatar's National Museum, experiencing traditions and modern art and cuisine. She'll take viewers dune bashing, kayaking, horseback riding and to meet a female pioneer, cooking up Qatari cuisine in the local marketplace. It's the Qatar you haven't seen. TVG 8:30 Travels with Darley. CC #701 Dubai. Darley goes big in Dubai to uncover extreme and authentic experience in this Middle Eastern destination. She'll swim with sharks, spot wildlife on a desert safari, explore bustling souks and taste local food in historic neighborhoods. It's the Dubai you haven't seen. TVG 9pm Beyond Your Backyard. CC #108 New Orleans, LA. In this episode of Beyond Your Backyard, Erik travels to New Orleans, Louisiana to uncover the secrets behind the distinct vibe synonymous with amazing food, live music and fun. TVG 9:30 Born to Explore with Richard Wiese. CC #205 India: Sacred Elephant. Explorer Richard Wiese travels to the mystical land of India to discover its exotic traditions. Join him as he spends a day in the life of elephants, long a symbol of the royal Maharajahs of the past. He travels to an elephant village, helps to bathe and feed these gentle giant. Explores the silk centers of Kanchipuram where every handcrafted knot and thread is a labor of love. TVG 10pm Family Travel with Colleen Kelly. CC #602 Family Travel on the Emerald Isle - Ireland as a Family Getaway. Being Irish, it's no wonder that Ireland holds a special place in Colleen's heart. She's ready to show you all the beauty and adventure that this amazing country has to offer. Joined by her daughter Shea and niece Keelin, Colleen embarks on a journey through Ireland's Wild Atlantic Way. In addition to marveling at the stunning landscape of the Irish countryside and Delphi Valley, the family takes on some brand new adventures. They zipline through the Delphi Forest, meet some birds of prey at Dromoland Castle, learn how to herd sheep and even feed lambs at Glen Keen Farm, enjoy traditional afternoon tea, and go fly fishing for the very first time. You'll not only learn about this country's rich history and beautiful scenery, but we'll also share our best tips for how to have an unbeatable family vacation in Ireland. Slainte! TVG 10:30 Fringe Benefits. CC #103 Wilmington, Nc. It's all about seaside charm and character in Wilmington, NC. We explore a historic waterfront botanical garden and it's historic Giant Oak. Katie takes a challenging and fun surfing lesson, and heads to Fort Fisher Aquarium to learn about sea turtle rescue. We meet a local chef as a guide to selecting great local seafood from the fishmongers, and connect with history at a former plantation. TVG 11pm Joseph Rosendo's Travelscope. CC #613 Passage Through Chile's Tierra Del Fuego Around Cape Horn. The spirit of Magellan, the worldwide traveler, is alive and well as Joseph circumnavigates the tip of South America on an expedition passenger ship. He sails through Tierra del Fuego and around Cape Horn on Travelscope's latest Chilean adventure. As the ship follows Darwin's watery trail, he travels into the Beagle Channel and through "Glaciers Avenue" where the majestic Spain, Romanche, Germany, Italy, France and Holland glaciers seem close enough to touch. Along the way he encounters Elephant Seals, Magellanic Penguins and sea birds aplenty. A highlight of the show is a stop on Isla Del Horno - Horn Island - where Joseph stands at the end of the Americas and visits the memorial to the ancient mariners who lost their lives attempting to make the Cape Horn passage. TVG 11:30 Bare Feet with Mickela Mallozzi. CC #102 It Takes Two to Tango (Buenos Aires, Argentina). Mickela gets up close and personal with the locals as she heads to Buenos Aires, Argentina, to learn the seductive dance of tango. From attending the world's largest tango festival to dancing on the city's main stage, Mickela sees it all. TVPG

Saturday, July 11, 2020

12am Bare Feet with Mickela Mallozzi. CC #306 Morocco. Known as the gateway between Africa and Europe, Mickela heads to Morocco to play the hand drum with a Berber tribe in Fes and dance the traditional Gnawa in Tangier. TVG 12:30 Samantha Brown's Places to Love. CC #313 Miami, Florida. At Wynwood Walls, Samantha tours this unique outdoor destination featuring huge, colorful street murals by artists from around the globe. In Little Haiti, Samantha meets Chef BJ at his popular Bon Gout BBQ and samples tasty Haitian style BBQ. Launching from the Miccosukee reservation, Samantha takes an airboat tour through the heart of the Everglades with guide, Charles Kropke, who discuss the indigenous wildlife, history of the area and the proud Miccosukee Tribe that inhabit it. In the Design District, Samantha discusses the Miami food scene with Chef Brad Kilgore at his popular restaurant, Ember Miami, where they sample his fire-roasted 30-layer lasagna and tasty Rice Krispy treats. From jackfruit to allspice to the miracle fruit, Samantha tours the unique Fruit & Spice Park, where over 500 varieties of fruit, vegetables, spices & herbs from around the world all locally grown in this unique park. At Cubaocho Museum & Performing Arts Center in Little Havana, Samantha talks with art collector/owner, Roberto Ramos, at his one-of-a-kind venue that features musical performances, a bar specializing in rum and where the story of Cuba is told via rotating art. In Overtown, Samantha visits the Black Police Precinct and Courthouse Museum and talks with 93- year old Lt. Archie McKay, who served on the force of Miami's first all-black police station and courthouse established in 1954. On Biscayne Bay, Samantha goes sailing with Harry Horgan, who has developed an incredible program, Shake-A-Leg Miami, that utilizes the marine environment to improve the health, education, and independence of children and adults with physical, developmental and economic challenges, in an inclusive community setting. TVG 1am America's Test Kitchen from Cook's Illustrated. CC #1812 Italian Seafood Suppers. (R) See 7/10 at 7pm. TVG 1:30 Moveable Feast with Fine Cooking. CC #709 Authentic Lisbon. (R) See 7/2 at 8pm. TVG 2am Kevin Belton's New Orleans Celebrations. CC #113 Rice Fest. (R) See 7/10 at 8am. TVG 2:30 America's Test Kitchen from Cook's Illustrated. CC #1912 Weeknight Italian. (R) See 7/10 at 8:30. TVG 3am This Old House. CC #3901 Westerly | A Ranch Out Westerly. (R) See 7/6 at 7am. TVG 3:30 Ask This Old House. CC #1801 Sliding Barn Door, Drywell. (R) See 7/6 at 7:30. TVG 4am Rick Steves' Europe. CC #1009 Sicilian Delights. (R) See 7/10 at 10am. TVG 4:30 Best of the Joy of Painting. CC #3618 (R) See 7/10 at 10:30. TVG 5am Classical Stretch: By Essentrics. CC #1215 Shoulder Pain Relief. (R) See 7/5 at 5:30. TVG 5:30 Step It Up with Steph. CC #102 Picture Perfect. Perfectionism can show up in many areas of your life. However, for our guest Kim, it has taken over her life. We work with a Therapist who specializes in perfectionism to help Kim keep the positives and ditch the negatives of trying to be perfect in every aspect of her life. We also learn how to make one-bowl meals from a dietitian, and Steph takes us through a yoga workout that's best done if it's not perfect! TVG 6am Fons & Porter's Love of Quilting. CC #3102 Cabins of Carolina. Cabins of Carolina combines two heritage quilt blocks to create an ideal canvas for freemotion quilting. Guest Denise Schober joins Sara Gallegos to get you from patchwork pieces to finished, quilted project, all on your home machine. TVG 6:30 Wyland's Art Studio. CC #512 Waterfall. Texture generally refers to both the feel and appearance of a surface. It can be employed to make a fine art painting seem more believable and by establishing a sensorial connection with the viewer. Blending is the ability to graduate from one color to another without obvious transitions and boundaries. By using appropriate blending techniques the colors pass imperceptibly from one shade or degree of intensity to another. In this episode, Wyland demonstrates how mixing and blending techniques can work together to create a textured look. TVG 7am Ask This Old House. CC #1801 Sliding Barn Door, Drywell. (R) See 7/6 at 7:30. TVG 7:30 This Old House. CC #3901 Westerly | A Ranch Out Westerly. (R) See 7/6 at 7am. TVG 8am P. Allen Smith's Garden Home. CC #1708 Chef Vs Chef. Chefs compete for culinary supremacy. But how will they handle P. Allen Smith's secret ingredient? TVG 8:30 Growing A Greener World. CC #909 Northwest Garden Manifesto: One Couple's Quest to Create a Sustainable Landscape (Bremerton, WA). One couple transforms their home garden outside Seattle into a paradise for people, plants and animals using environmental and sustainable practices. The garden is now open to the public by appointment. TVG 9am Travels with Darley. CC #802 Qatar. (R) See 7/10 at 8pm. TVG 9:30 Travels with Darley. CC #701 Dubai. (R) See 7/10 at 8:30. TVG 10am Beyond Your Backyard. CC #108 New Orleans, LA. (R) See 7/10 at 9pm. TVG 10:30 Born to Explore with Richard Wiese. CC #205 India: Sacred Elephant. (R) See 7/10 at 9:30. TVG 11am Family Travel with Colleen Kelly. CC #602 Family Travel on the Emerald Isle - Ireland as a Family Getaway. (R) See 7/10 at 10pm. TVG 11:30 Fringe Benefits. CC #103 Wilmington, Nc. (R) See 7/10 at 10:30. TVG 12pm Joseph Rosendo's Travelscope. CC #613 Passage Through Chile's Tierra Del Fuego Around Cape Horn. (R) See 7/10 at 11pm. TVG 12:30 Bare Feet with Mickela Mallozzi. CC #102 It Takes Two to Tango (Buenos Aires, Argentina). (R) See 7/10 at 11:30. TVPG 1pm Bare Feet with Mickela Mallozzi. CC #306 Morocco. (R) See 7/11 at 12am. TVG 1:30 Samantha Brown's Places to Love. CC #313 Miami, Florida. (R) See 7/11 at 12:30. TVG 2pm This Old House. CC #3901 Westerly | A Ranch Out Westerly. (R) See 7/6 at 7am. TVG 2:30 Ask This Old House. CC #1801 Sliding Barn Door, Drywell. (R) See 7/6 at 7:30. TVG 3pm America's Test Kitchen from Cook's Illustrated. CC #1811 Diner-Style Favorites with a Twist. (R) See 7/6 at 7pm. TVG 3:30 Cook's Country. CC #1104 New Recipes for the Grill. (R) See 7/3 at 11:30. TVG 4pm P. Allen Smith's Garden Home. CC #1706 Keep It Simple. (R) See 7/4 at 8am. TVG 4:30 P. Allen Smith's Garden Home. CC #1707 Add A Little Color. (R) See 7/5 at 10am. TVG 5pm Rick Steves' Europe. CC #1010 Scotland's Highlands. The Highlands stoke kilted dreams of Scotland...where legends of Bonnie Prince Charlie swirl around lonely castles. Rick visits the "Weeping Glen" of Glencoe, bustling Inverness, and the battlefield at Culloden. Then he makes a pilgrimage to the spiritual capital of a major clan, and goes prehistoric at Stone Age burial grounds and Iron Age island forts. Venturing along the Caledonian Canal and watching for Nessie at Loch Ness, Rick watches a sheepdog demonstration and enjoys traditional folk music. TVG 5:30 Moveable Feast with Fine Cooking. CC #710 On The Road In Wisconsin, Michigan. On this episode of Moveable Feast with Fine Cooking, we are on the road with three top chefs from metropolitan Chicago and travel three hours into the neighboring Michigan countryside for the makings of a true Midwestern meal. Cooking by the beautiful lakeside party are The Hearty Boys, Dan Smith and Steve McDonagh. Joining them is acclaimed pastry chef, Gale Gand. The entire meal is sourced within a radius of 5 miles from Buchanan, Michigan's center city, including some gorgeous summer veggies, corn meal from the town's old mill and beer from a local brewery. The menu includes, Breakfast Radishes with Butter and Sea Salt, Kale Salad with Pickled Beets, Lardons, Blue Cheese, and Honey Clove Vinaigrette, Ramp-Stuffed Sirloin Roll with Hazelnuts and Michigan Cherry Sauce, and a Midwest favorite - Cornmeal Spaetzle with Charred Grape Tomatoes and Asparagus. TVG 6pm Steven Raichlen's Project Smoke. CC #113 White Glove Smoke Session. This show elevates smoking from the tailgating lot to the penthouse. Start with mesquite- smoked oysters electrified with chipotle barbecue sauce. A mammoth 7-bone prime rib takes a turn on a wood-burning rotisserie prior to being cut into steaks and seared over a blazing oak log fire. You can't have meat without potatoes: the Project Smoke version comes smoke-roasted, stuffed with bacon and smoked cheddar cheese, then smoked a second time until bubbling, and topped with-what else?-smoked paprika. For dessert, there's a rich creamy cheesecake-smoked, of course-and served with burnt sugar cream sauce. Think of this as a white glove smoke session and don't think of firing up your smoker without trying it. Recipes: Chipotle Smoked Oysters; Smoked Prime Rib with Smoked Jus; Triple Smoked Potatoes; Smoked Cheesecake. TVG 6:30 Pati's Mexican Table. CC #312 Girls Just Wanna Have Fun. Pati invites a few of her girlfriends over for a much needed "girls' night in." But these girls are here to GRILL! Grilling isn't just a guy thing - Pati's got a great outdoor grill, and she's gonna put it to work by cooking up a mouth-watering menu of Mexican food with a BBQ twist. One of Pati's sisters shows up to help her mix some drinks too! Recipe 1: Honey Chipotle Ribs; Recipe 2: Spinning Top Cocktail; Recipe 3: Mango Guacamole with Grilled Tortilla Wedges; Recipe 4: Grilled Romaine & Red Bell Peppers with Ancho Chile Vinaigrette & Cheese. TVG 7pm No Passport Required. CC #101 Detroit. Join Chef Marcus Samuelsson to explore the culture and flavor of Detroit's Middle Eastern community. Marcus shares a meal with a Syrian refugee family, eats falafel, learns how to make Iraqi bread, and attends an amazing 700-person Lebanese wedding. TVG 8pm Best of the Joy of Painting. CC #3618 (R) See 7/10 at 10:30. TVG 8:30 Best of the Joy of Painting. CC #3614 (R) See 7/6 at 10:30. TVG 9pm 10 Homes That Changed America. CC Visit homes that transformed residential living, from grand estates like Thomas Jefferson's Monticello and Frank Lloyd Wright's Fallingwater to the pueblos of Taos, New Mexico, and the tenements of 19th-century New York. TVG 10pm Flavor of Poland. CC #110 Torun. (R) See 7/6 at 11am. TVG 10:30 Ciao Italia. CC #2823 Bringing Up Ryan. (R) See 7/7 at 8am. TVG 11pm Ciao Italia. CC #2824 All About Cauliflower / Tutto Sul Cavolfiore. (R) See 7/9 at 8am. TVG 11:30 Kevin Belton's New Orleans Celebrations. CC #112 Jambalaya Fest. (R) See 7/8 at 8am. TVG

Sunday, July 12, 2020

12am Kevin Belton's New Orleans Celebrations. CC #113 Rice Fest. (R) See 7/10 at 8am. TVG 12:30 Christina Cooks: Back to the Cutting Board. CC #109 (R) See 7/5 at 8am. TVG 1am Best of the Joy of Painting. CC #3618 (R) See 7/10 at 10:30. TVG 1:30 Best of the Joy of Painting. CC #3614 (R) See 7/6 at 10:30. TVG 2am No Passport Required. CC #101 Detroit. (R) See 7/11 at 7pm. TVG 3am 10 Homes That Changed America. CC (R) See 7/11 at 9pm. TVG 4am Christina Cooks: Back to the Cutting Board. CC #109 (R) See 7/5 at 8am. TVG 4:30 The Jazzy Vegetarian. CC #804 Salad for Supper. (R) See 7/5 at 8:30. TVG 5am Classical Stretch: The Esmonde Technique. CC #828 Strengthen Your Bones. CLASSICAL STRETCH: THE ESMONDE TECHNIQUE focuses on overall wellness and physical fitness. This series, hosted by Miranda Esmonde-White, features a graceful, fluid and controlled method of stretching the entire body. It combines yoga, tai chi, Pilates and ballet techniques, plus specific movements and stretches that reach muscles and ligaments not normally targeted in the average fitness program. The movements, designed in consultation with a physician and a physiotherapist, are simple, safe, effective and appropriate for all ages and fitness levels. TVG 5:30 Classical Stretch: By Essentrics. CC #1216 Relieve Neck Pain. This episode of Classical Stretch liberates all of the joints and muscles in your neck and shoulders providing you with instant relief. Join Miranda Esmonde-White for a Classical Stretch workout to relieve neck pain. TVG 6am It's Sew Easy. CC #1413 Add Or Subtract. Add a little here and take away a little there. Fashion re-creator Laura Pifer uses a serger to make a cocoon jacket with batwing sleeves. Pattern designer Angela Wolf finishes the denim shirt dress project with a rolled hem. Fabric designer and illustrator Felice Regina adds style and charm to clothing and accessories with border prints. TVG 6:30 Art of a Cowboy. CC #108 Stuart Ranch: The Next Generation. Stuart Ranch in Waurika, Oklahoma, the oldest ranch in the state of Oklahoma under continuous family ownership since 1868, is the featured ranch in this episode. The ranch has three main divisions: Horse, Cattle, and Outfitters. The ranch maintains a horse breeding program that ensures the versatility of the American Quarter Horse. Stuart Ranch is a charter member of the National Cattlemen's Beef Association as well as the Oklahoma Cattlemen's Association and the Texas Southwest Cattle Raisers Association. Their outfitters service offers package hunts. Steve and his crew arrived on a very busy branding day which provided a wealth of information about the ranch as well as some excellent subjects for his artwork. TVG 7am Classical Stretch: By Essentrics. CC #1215 Shoulder Pain Relief. (R) See 7/5 at 5:30. TVG 7:30 Classical Stretch: The Esmonde Technique. CC #828 Strengthen Your Bones. (R) See 7/12 at 5am. TVG 8am Christina Cooks: Back to the Cutting Board. CC #110 In CHRISTINA COOKS: BACK TO THE CUTTING BOARD, Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention. Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks. TVG 8:30 The Jazzy Vegetarian. CC #805 Summer Afternoon Tea. Host Laura Theodore hosts a plant- based tea party. Dainty Paprika-Chickpea Finger Sandwiches feature a delicious garbanzo bean sandwich spread, while delicate Cucumber Tea Sandwiches with Basil-Chili "Butter" highlight crisp cucumbers with a slightly spicy, pink-hued "buttery" spread. For some sweet on the side, Raspberry Oat Squares are crunchy and fruity, while Little Vegan "Ice-Cream" Sandwiches showcase scrumptious vegan creme filled chocolate cookies packed with dairy-free "ice-cream." To round out the meal, refreshing Berry and Maple-Mint Iced Tea is served. TVG 9am Trails to Oishii Tokyo. CC #315 TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. TVG 9:30 Journeys In Japan. CC #614 In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. TVG 10am P. Allen Smith's Garden Home. CC #1709 Sensory Experiences. Time spent in natural environments can provide a range of health benefits. P. Allen Smith shows us how you can transform your living spaces into sensory delights. TVG 10:30 Garden SMART. CC #5807 GardenSMART visits a garden that reminds us of a jewel box. Around every corner there is another gem. How do they do it? Join us as we talk to the experts as they share with us, and you, their tips for an impressive garden. TVG 11am Travels with Darley. CC #802 Qatar. (R) See 7/10 at 8pm. TVG 11:30 Travels with Darley. CC #701 Dubai. (R) See 7/10 at 8:30. TVG 12pm Beyond Your Backyard. CC #108 New Orleans, LA. (R) See 7/10 at 9pm. TVG 12:30 Born to Explore with Richard Wiese. CC #205 India: Sacred Elephant. (R) See 7/10 at 9:30. TVG 1pm Family Travel with Colleen Kelly. CC #602 Family Travel on the Emerald Isle - Ireland as a Family Getaway. (R) See 7/10 at 10pm. TVG 1:30 Fringe Benefits. CC #103 Wilmington, Nc. (R) See 7/10 at 10:30. TVG 2pm Joseph Rosendo's Travelscope. CC #613 Passage Through Chile's Tierra Del Fuego Around Cape Horn. (R) See 7/10 at 11pm. TVG 2:30 Bare Feet with Mickela Mallozzi. CC #102 It Takes Two to Tango (Buenos Aires, Argentina). (R) See 7/10 at 11:30. TVPG 3pm Bare Feet with Mickela Mallozzi. CC #306 Morocco. (R) See 7/11 at 12am. TVG 3:30 Samantha Brown's Places to Love. CC #313 Miami, Florida. (R) See 7/11 at 12:30. TVG 4pm Moveable Feast with Fine Cooking. CC #705 Beachside In Brighton. (R) See 7/1 at 1am. TVG 4:30 Simply Ming. CC #1711 Ming Tsai with Guest Amanda Freitag. (R) See 7/6 at 6pm. TVG 5pm Chef's Life. CC #106 The World Is Your Oyster. Vivian goes to Cedar Island to explore the new culture of farm-raised oysters in the Southeast. She and Ben share plans of opening an oyster bar across the street from Chef & the Farmer in hopes it will be a place that adds character and variety to the tiny town's "dining scene." Vivian and her dad orchestrate their family's first-ever oyster roast and are blown away by how much everyone enjoys it. TVG 5:30 Lidia's Kitchen. CC #619 Everything Rice. (R) See 7/8 at 7pm. TVG 6pm Field Trip with Curtis Stone. CC #101 Margaret River. The Margaret River region in the southwest corner of Australia is known for its surfing, vineyards, and amazing farmlands. Lately, it's been garnering a lot of attention as a culinary destination. Yesenia and Ben join Curtis as he explores everything this area has to offer. Stuart McCormick gives us an up-close look at his herd of grass-fed Shorthorn cattle. Local Chef Tony Howell takes the team out to try their luck at trapping marron, a large freshwater crayfish. Vanya Cullen gives a tour of her biodynamic vineyard that's guided by lunar cycles, before they head to the shore to forage for coastal herbs with Chef Paul "Yoda" Iskov. Along the way, Curtis goes surfing, races motorbikes, and finishes the trip off with a barbie on the beach. TVG 6:30 Nick Stellino: Storyteller in the Kitchen. CC #206 Funny Farm. Nick recounts warm memories from a childhood spent on his family's farm in Sicily - and the enduring influence of one chicken in particular. Dishes include: Chicken Scallopini with Mushrooms and Marsala / Chicken Scallopini with Mortadella Cream Sauce / Chicken Scallopini with Radicchio and Gorgonzola Cream Sauce. TVG 7pm No Passport Required. CC #102 New Orleans. Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced the city in delicious ways. From pho to banh mi, he learns how young chefs are taking culinary traditions and translating them for a new, multicultural generation. TVG 8pm Travels with Darley. CC #802 Qatar. (R) See 7/10 at 8pm. TVG 8:30 Travels with Darley. CC #701 Dubai. (R) See 7/10 at 8:30. TVG 9pm 10 Modern Marvels That Changed America. CC A whirlwind tour of 10 engineering feats that made our civilization possible: from the Erie Canal and Eads Bridge, to the Holland Tunnel and Hoover Dam. Find out which 10 modern marvels made the list! TVG 10pm To Dine for with Kate Sullivan. CC #207 Blake Mycoskie, Founder of Toms. (R) See 7/6 at 11:30. TVG 10:30 Lucky Chow. CC #306 Food As Beauty. (R) See 7/7 at 8:30. TVG 11pm Lucky Chow. CC #401 Generasians. (R) See 7/9 at 8:30. TVG 11:30 America's Test Kitchen from Cook's Illustrated. CC #1911 Mexican Fare. (R) See 7/8 at 8:30. TVG

Monday, July 13, 2020

12am America's Test Kitchen from Cook's Illustrated. CC #1912 Weeknight Italian. (R) See 7/10 at 8:30. TVG 12:30 The Jazzy Vegetarian. CC #805 Summer Afternoon Tea. (R) See 7/12 at 8:30. TVG 1am Travels with Darley. CC #802 Qatar. (R) See 7/10 at 8pm. TVG 1:30 Travels with Darley. CC #701 Dubai. (R) See 7/10 at 8:30. TVG 2am No Passport Required. CC #102 New Orleans. (R) See 7/12 at 7pm. TVG 3am 10 Modern Marvels That Changed America. CC (R) See 7/12 at 9pm. TVG 4am Christina Cooks: Back to the Cutting Board. CC #110 (R) See 7/12 at 8am. TVG 4:30 The Jazzy Vegetarian. CC #805 Summer Afternoon Tea. (R) See 7/12 at 8:30. TVG 5am LEGACY LIST WITH MATT PAXTON. CC #105 Seidel Family / Norristown, PA. The team travels to Norristown, PA to help a brother and sister clear out their father's 300-year-old farmhouse full of beer memorabilia and sell most of it to support their siblings. The team searches through over one million items to find a few important Legacy List items that will help the adult children remember their larger than life father. TVG 6am Sewing with Nancy. CC #3116 Best Sweatshirt Makeovers, Part 1. Transform a wardrobe staple-the sweatshirt-into a unique garment that expresses your own personal style. Mary Mulari joins Nancy to inspire you with some of their new projects and a few favorites from the past 30 years. Learn how to restyle a pullover to a cardigan, apply simple appliques, and add plackets and zippers. TVG 6:30 Paint This with Jerry Yarnell. CC #2904 Big Red, Part 4. In this final episode, Jerry shows his viewers how to finalize details and highlights on the horse. Then he begins illustrating how to underpaint the wooden fence and posts. He then shows how to create the old weathered wood effect using different brushes and various techniques. He finishes by adding miscellaneous details and highlights on the horse, fence and background area. TVG 7am This Old House. CC #3902 Westerly | Chimney Down and Walls Up. Mark and Jeff take down the chimney. Scott and Shayla window shop. Jeff and Richard visit a convention to discover new plumbing products, while back at the ranch the exterior walls come down. Jeff will reuse the original rafters for new wall framing. TVG 7:30 Ask This Old House. CC #1802 Nursery Paint, Record Stand. Mauro paints a baby's nursery using zero VOC paint; Richard tests out a new dryer that uses a heat pump to dry the clothes; Tom and Kevin build a record player stand out of oak plywood. TVG 8am Dining with the Chef. CC #615 DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. TVG 8:30 Savor Dakota (Create). CC #104 Winter. If everything goes as planned, Winter is a time for sipping tea and enjoying produce that has been stocked for cold and snowy weather. Permaculturalist Talli Nauman at Moonrise Mountain in Spearfish shares her approach for growing and drying herbs. Mavis Two Bulls of Spearfish shares her mother's recipe for frybread with Talli and host MJ Adams. USD students Collette Bowman and Isaac YellowBank share recipes for frybread passed down from families. Jhon Goes in Center of Pine Ridge and his sister Geraldine Goes in Center of Pine Ridge forage for timpsila, or wild turnip, on family land. MJ and Jhon make a timpsila soup. TVG 9am Hometown Georgia (Create). CC #107 A hometown holds a special place in every person's heart. Discover Georgia's hometowns, from the mountains to the coast, as told by their devoted and passionate residents. TVG 9:30 Seeing Canada. CC #203 Yukon Gold Rush and the Islands of Newfoundland. Brandy Yanchyk travels to Dawson City, Yukon to learn about its gold rush history. Next, she explores the remote communities of Twillingate, Change and Fogo Islands in Central Newfoundland. TVG 10am Rick Steves' Europe. CC #1011 Scotland's Islands. Rick begins on the tranquil Isle of Iona, where Christianity first reached the shores of Scotland, and nearby Staffa, with a lovable puffin colony. Then he visits another of the Inner Hebrides, road-tripping across the Isle of Skye, where he explores Iron Age forts, thatched crofter huts, and the dramatic Trotternish Peninsula. Finally, he sails to Orkney - more Nordic than Celtic - with its stony remnants of a thriving Iron Age civilization and evocative reminders of the 20th-century wartime harbor at Scapa Flow. TVG 10:30 Best of the Joy of Painting. CC #3619 The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home. TVG 11am Flavor of Poland. CC #111 Kielce. Kielce is a city in south central Poland surrounded by one of the most beautiful landscapes of Poland - its quaint countryside. In this episode we'll explore the history, culture and tastes of the region through the viewpoint of its old folk life. A visit to the Museum of the Kielce Countryside will allow us a deeper look into the old, daily life of the locals and give us a chance to sample its delicious homemade traditions - Kasiolki, Byki, Pasternocek, Spyrok, Zalewajka, Pokrzywianka... these are all the names of favorite local dishes, the products of the region's home cooks, and recipes developed from the heart. These are dishes made with the products picked from the land - none utilize mass produced products, artificial flavorings or colorants. The Holy Cross region's menu is a true farm to table experience. While in the area, we'll also have a chance to explore the city center of Kielce, local castles and monuments, all elements of a place that traces its history as far back as the 11th century! TVG 11:30 To Dine for with Kate Sullivan. CC #208 Deepak Chopra, Author and Spiritual Teacher. New York Times best-selling author Deepak Chopra is a medical doctor by trade but he is best known for his work to get people to live a life of greater consciousness. His devotion to mental wellness and well-being is at the center of his work, his teachings and his speaking engagements. Over sustainable farm-to- table lunch, Deepak shares how he brings an idea to execution through the power of the mind. This enlightening conversation is both nourishing for the mind and spirit. TVG 12pm Sewing with Nancy. CC #3116 Best Sweatshirt Makeovers, Part 1. (R) See 7/13 at 6am. TVG 12:30 Paint This with Jerry Yarnell. CC #2904 Big Red, Part 4. (R) See 7/13 at 6:30. TVG 1pm This Old House. CC #3902 Westerly | Chimney Down and Walls Up. (R) See 7/13 at 7am. TVG 1:30 Ask This Old House. CC #1802 Nursery Paint, Record Stand. (R) See 7/13 at 7:30. TVG 2pm Best of the Joy of Painting. CC #3619 (R) See 7/13 at 10:30. TVG 2:30 Sewing with Nancy. CC #3116 Best Sweatshirt Makeovers, Part 1. (R) See 7/13 at 6am. TVG 3pm Flavor of Poland. CC #111 Kielce. (R) See 7/13 at 11am. TVG 3:30 Savor Dakota (Create). CC #104 Winter. (R) See 7/13 at 8:30. TVG 4pm Hometown Georgia (Create). CC #107 (R) See 7/13 at 9am. TVG 4:30 Seeing Canada. CC #203 Yukon Gold Rush and the Islands of Newfoundland. (R) See 7/13 at 9:30. TVG 5pm Rick Steves' Europe. CC #1011 Scotland's Islands. (R) See 7/13 at 10am. TVG 5:30 Moveable Feast with Fine Cooking. CC #711 Michigan Countryside. On this episode of Moveable Feast with Fine Cooking, we are on the road with three top chefs from metropolitan Chicago and travel three hours into the neighboring Michigan countryside for the makings of a true midwestern meal. Cooking by the beautiful lakeside for a party are The Hearty Boys, Dan Smith and Steve McDonagh. Joining them is acclaimed pastry chef, Gale Gand. The entire meal is sourced within a radius of 5 miles from Buchanan, Michigan, including some gorgeous summer veggies, corn meal from the town's old mill, and beer from a local brewery. The menu includes Breakfast Radishes with Butter and Sea Salt; Kale Salad with Pickled Beets, Lardons, Blue Cheese, and Honey Clove Vinaigrette; Ramp- Stuffed Sirloin Roll with Hazelnuts and Michigan Cherry Sauce; and a Midwest favorite-Cornmeal Spaetzle with Charred Grape Tomatoes and Asparagus. TVG 6pm Simply Ming. CC #1713 Ming Tsai with Guest Michael Schlow. Ming cooks at home with James Beard Award winning chef Michael Schlow. Together they're dishing up some zesty shrimp two ways. Michael makes Spicy Shrimp with Fregola and Chickpeas. Ming follows that up with a colorful Togarashi Shrimp with Miso Risotto, Edamame, and Watercress. TVG 6:30 Cook's Country. CC #1106 Tex-Mex Favorites. Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos. TVG 7pm America's Test Kitchen from Cook's Illustrated. CC #1813 Mexican Dinner Party. In this episode, Bridget and Julia uncover the secrets to the ultimate tamales with red chicken chili, and then, test cook Dan Souza makes Julia perfect chorizo and potato tacos. TVG 7:30 Moveable Feast with Fine Cooking. CC #711 Michigan Countryside. (R) See 7/13 at 5:30. TVG 8pm Beyond Your Backyard. CC #108 New Orleans, LA. (R) See 7/10 at 9pm. TVG 8:30 Born to Explore with Richard Wiese. CC #205 India: Sacred Elephant. (R) See 7/10 at 9:30. TVG 9pm Family Travel with Colleen Kelly. CC #305 The Keys - Episode 2 - Beach Camping In Florida. Colleen and her daughters take you on an RV camping trip unlike any you've ever been on before, as they visit two beautiful campsites; Fiesta Key and Sunshine Key in the glorious Florida Keys. It's camping like you've never imagined before! TVG 9:30 Seeing Canada. CC #203 Yukon Gold Rush and the Islands of Newfoundland. (R) See 7/13 at 9:30. TVG 10pm Rick Steves' Europe. CC #1011 Scotland's Islands. (R) See 7/13 at 10am. TVG 10:30 Best of the Joy of Painting. CC #3619 (R) See 7/13 at 10:30. TVG 11pm Moveable Feast with Fine Cooking. CC #711 Michigan Countryside. (R) See 7/13 at 5:30. TVG 11:30 America's Test Kitchen from Cook's Illustrated. CC #1813 Mexican Dinner Party. (R) See 7/13 at 7pm. TVG

Tuesday, July 14, 2020

12am Simply Ming. CC #1713 Ming Tsai with Guest Michael Schlow. (R) See 7/13 at 6pm. TVG 12:30 Cook's Country. CC #1106 Tex-Mex Favorites. (R) See 7/13 at 6:30. TVG 1am Beyond Your Backyard. CC #108 New Orleans, LA. (R) See 7/10 at 9pm. TVG 1:30 Born to Explore with Richard Wiese. CC #205 India: Sacred Elephant. (R) See 7/10 at 9:30. TVG 2am Flavor of Poland. CC #111 Kielce. (R) See 7/13 at 11am. TVG 2:30 To Dine for with Kate Sullivan. CC #208 Deepak Chopra, Author and Spiritual Teacher. (R) See 7/13 at 11:30. TVG 3am This Old House. CC #3902 Westerly | Chimney Down and Walls Up. (R) See 7/13 at 7am. TVG 3:30 Ask This Old House. CC #1802 Nursery Paint, Record Stand. (R) See 7/13 at 7:30. TVG 4am Rick Steves' Europe. CC #1011 Scotland's Islands. (R) See 7/13 at 10am. TVG 4:30 Best of the Joy of Painting. CC #3619 (R) See 7/13 at 10:30. TVG 5am J Schwanke's Life In Bloom. CC #202 From Farm to Plate & Vase. Host J Schwanke visits Crane Dance Farms and learns the value of pasture-raised food. Local flowers are fashioned into bouquets. Roses from the Farmer's Market are discussed. TVG 5:30 Growing Passion (Create). CC #108 Intoxicating Plumeria. In the 1950s and 1960s, the Aloha Spirit captivated Southern Californians. While the Beach Boys sang about surfing, homeowners planted Plumeria in their gardens. These big, tropical-looking plants produce fragrant, colorful flowers that are a staple of Hawaiian leis, despite their arid Mexican origins. Over the years, Plumeria popularity waned, but has recently made a comeback. TVG 6am Quilting Arts. CC #2304 Collage Techniques. Collage is a technique we use extensively as art quilters but there are so many different materials and styles we can incorporate into our work. Jane Haworth is first, paying homage to last week's theme of travel with a travel journal quilt to remember past vacations. It features ephemera and a hand painted map highlighted with free motion. Then Kathryn Pellman creates Fashionistas - fabric 'paper dolls' made with imagination, fusible applique, conversational prints, free cutting and free motion quilting. TVG 6:30 Landscapes Through Time with David Dunlop (Expired). CC #102 Monet's Waterlilies. David visits the enchanting village of Giverny, 45 miles northwest of Paris, which was the last home there until the end of his life in 1926. David describes the evolution of Impressionism from its experimental beginnings in the Gleyre studio in Paris in 1862 with Monet and his friends Sisley, Renoir, Bazille, Pissarro - to its later stage (and beyond) of explosive color, loose brushwork, complementary color vivid sunshine and sensual delight. David discusses and demonstrates Monet's later methods as a mid-career Impressionist at Giverny and his evolution into expressionism with his carefully developed and cultivated waterlily garden as his inspiration. TVG 7am Craftsman's Legacy. CC #101 The Woodworker. Host Eric Gorges visits John Wilson, a writer, a teacher and a woodworker, at his home shop and learns how to make a shoulder plane. Eric learns the history of shop-made tools, how to home temper tool-steel and the importance of salt in the woodshop. TVG 7:30 Woodsmith Shop. CC #1210 Compact Router Table. One of the best upgrades for a router is a table to go with it. The Woodsmith Shop woodworkers share a great design that's big on impact but in a small package. TVG 8am Ciao Italia. CC #2825 Burrata. Cheese is more than cheese when it's Burrata. This fist-sized nugget of fresh mozzarella filled with cheese shreds and rich cream is the starting point for Mary Ann's kitchen creations. She starts with Roasted Vegetable and Burrata Salad, then moves on to a colorful, garden-fresh Chickpea Pasta with Burrata, Peas, and Prosciutto. To top things off? Poached Fresh Fruit Salad with Burrata. Cheese? Please! TVG 8:30 Lucky Chow. CC #402 Healing. There is an ancient Ayurvedic proverb that says, "When diet is wrong, medicine is of no use. When diet is correct, medicine is of no need". We explore the idea of functional food and tell stories of individuals who are looking to heal the body, spirit, and global community one meal at a time. Accomplished multi-hyphenate Waris Aluwahlia, celebrated chef Su-Mei Yu along with Nimai Gupta, a farmer who is dedicated to practicing Ayurvedic agriculture show us that consciousness and intent are two of the most powerful ingredients in life. TVG 9am Bare Feet with Mickela Mallozzi. CC #306 Morocco. (R) See 7/11 at 12am. TVG 9:30 Joseph Rosendo's Travelscope. CC #810 Thousand Islands - A Canadian Bi-National Adventure. There are so many beautiful islands in the bi-national Thousand Islands that its name could easily be Two Thousand and More Islands. Each has its particular charm and the Thousand Islands have long captured the heart and soul of those in search of an escape to a place of beauty and tranquility. On this Canadian adventure Joseph goes in search of the gentile pleasures that are synonymous with the islands - a place rich in natural wonders, historic sites and island traditions. There are many for him to choose from - cozy farmers markets, millionaire castles, kayak excursions, UNESCO Biosphere Reserves, family farms and fine restaurants. While the Thousand Islands was and still is the stomping ground of the rich and famous, the spirit of this place is neighborly and down-to-earth. On his travels Joseph discovers that the real treasures of the Thousand Islands are all the people that you'll meet - they're good-natured, independent, yet close knit and connected to this land. They have a spirit of adventure. Some have been here for generations; others just came for a visit and stayed for a lifetime. And their love of this place is real and infectious - it doesn't take long to catch it. TVG 10am Rick Steves' Europe. CC #1012 Glasgow and Scottish Passions. Glasgow, once an industrial powerhouse, offers a fun look at Scotland's vibrantly gritty urban side - full of edgy street art, trendy dining, and the striking architecture of Charles Rennie Mackintosh. Leaving town, Rick taps into Scottish passions as he tours historic Stirling Castle, enjoys a bagpiping lesson, samples a dram at the land's most beloved distilleries on the Speyside Whisky Trail, and struggles to lift the Manhood Stone at a Highland Games. TVG 10:30 Best of the Joy of Painting. CC #3620 The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home. TVG 11am Ciao Italia. CC #2825 Burrata. (R) See 7/14 at 8am. TVG 11:30 Lucky Chow. CC #402 Healing. (R) See 7/14 at 8:30. TVG 12pm Quilting Arts. CC #2304 Collage Techniques. (R) See 7/14 at 6am. TVG 12:30 Landscapes Through Time with David Dunlop (Expired). CC #102 Monet's Waterlilies. (R) See 7/14 at 6:30. TVG 1pm Craftsman's Legacy. CC #101 The Woodworker. (R) See 7/14 at 7am. TVG 1:30 Woodsmith Shop. CC #1210 Compact Router Table. (R) See 7/14 at 7:30. TVG 2pm Best of the Joy of Painting. CC #3620 (R) See 7/14 at 10:30. TVG 2:30 Quilting Arts. CC #2304 Collage Techniques. (R) See 7/14 at 6am. TVG 3pm Ciao Italia. CC #2825 Burrata. (R) See 7/14 at 8am. TVG 3:30 Lucky Chow. CC #402 Healing. (R) See 7/14 at 8:30. TVG 4pm Bare Feet with Mickela Mallozzi. CC #306 Morocco. (R) See 7/11 at 12am. TVG 4:30 Joseph Rosendo's Travelscope. CC #810 Thousand Islands - A Canadian Bi-National Adventure. (R) See 7/14 at 9:30. TVG 5pm Rick Steves' Europe. CC #1012 Glasgow and Scottish Passions. (R) See 7/14 at 10am. TVG 5:30 Moveable Feast with Fine Cooking. CC #712 On The Road in the Bay Area, California. (R) See 7/2 at 8:30. TVG 6pm Field Trip with Curtis Stone. CC #102 Lombardy. At the base of the Italian Alps, Curtis travels to Lombardy to discover a local cheese and peasant dish before embarking on a helicopter tour of a prestigious vineyard to pick up wine which pairs beautifully with the decadent sturgeon caviar produced in that region which he serves at Maude. TVG 6:30 Nick Stellino: Storyteller in the Kitchen. CC #207 Tails' from the Gridiron. Nick recalls his glory days of playing football in the United States while showcasing elegant dishes to serve for Sunday football parties. Dishes include: Pikkio Pakkio Conzato (Shrimp and Tortellini Salad with Fresh Tomato Sauce) / Shrimp Salad with Cannellini Beans / Sicilian Salad with Shrimp and Calamari. TVG 7pm In Julia's Kitchen with Master Chefs. CC #118 Johanne Killeen and George Germon. Husband and wife George Germon and Johanne Killeen, originally trained as artists, taught themselves how to cook. They create a triple citrus meringue tart, stressing the importance of keeping all the crust ingredients cold when using a food processor. TVG 7:30 Moveable Feast with Fine Cooking. CC #712 On The Road in the Bay Area, California. (R) See 7/2 at 8:30. TVG 8pm Family Travel with Colleen Kelly. CC #602 Family Travel on the Emerald Isle - Ireland as a Family Getaway. (R) See 7/10 at 10pm. TVG 8:30 Fringe Benefits. CC #103 Wilmington, Nc. (R) See 7/10 at 10:30. TVG 9pm Bare Feet with Mickela Mallozzi. CC #306 Morocco. (R) See 7/11 at 12am. TVG 9:30 Joseph Rosendo's Travelscope. CC #810 Thousand Islands - A Canadian Bi-National Adventure. (R) See 7/14 at 9:30. TVG 10pm Rick Steves' Europe. CC #1012 Glasgow and Scottish Passions. (R) See 7/14 at 10am. TVG 10:30 Best of the Joy of Painting. CC #3620 (R) See 7/14 at 10:30. TVG 11pm Moveable Feast with Fine Cooking. CC #712 On The Road in the Bay Area, California. (R) See 7/2 at 8:30. TVG 11:30 In Julia's Kitchen with Master Chefs. CC #118 Johanne Killeen and George Germon. (R) See 7/14 at 7pm. TVG

Wednesday, July 15, 2020

12am Field Trip with Curtis Stone. CC #102 Lombardy. (R) See 7/14 at 6pm. TVG 12:30 Nick Stellino: Storyteller in the Kitchen. CC #207 Tails' from the Gridiron. (R) See 7/14 at 6:30. TVG 1am Family Travel with Colleen Kelly. CC #602 Family Travel on the Emerald Isle - Ireland as a Family Getaway. (R) See 7/10 at 10pm. TVG 1:30 Fringe Benefits. CC #103 Wilmington, Nc. (R) See 7/10 at 10:30. TVG 2am Ciao Italia. CC #2825 Burrata. (R) See 7/14 at 8am. TVG 2:30 Lucky Chow. CC #402 Healing. (R) See 7/14 at 8:30. TVG 3am Craftsman's Legacy. CC #101 The Woodworker. (R) See 7/14 at 7am. TVG 3:30 Woodsmith Shop. CC #1210 Compact Router Table. (R) See 7/14 at 7:30. TVG 4am Rick Steves' Europe. CC #1012 Glasgow and Scottish Passions. (R) See 7/14 at 10am. TVG 4:30 Best of the Joy of Painting. CC #3620 (R) See 7/14 at 10:30. TVG 5am Make It Artsy. CC #810 Fresh and Shiny. A girl can't never get to much bling. We're all attracted to bright and shiny beginning with Joe Rotella and gemstone patterns that embellish useful items. Then, Gay Isber shows how to make decorative bead caps to highlight your favorite beads with metallics. Finally, Beth Simmons blings out with crystal embellishments. TVG 5:30 Start Up. CC #705 The Monarch- Ogden, Ut. Thaine Fischer is a social entrepreneur with an extensive background in real estate acquisitions, development, and management. His latest endeavor "The Monarch" is a collaborative environment where artists, creative businesses and makers of all types can connect, inspire and create together in the heart of Ogden Utah's Nine Rails Creative District. This is a story about fearlessly going all in on a vision, despite adversity. TVG 6am Knit and Crochet Now. CC #1006 Oversized Tees. We don't think about summer enough when designing knit and crochet garments. This episode features some favorite summer wardrobe choices with oversized tees. The first look is the Beach Rose Tee with Britt Schmiesing. It is a crocheted, lacy tee great for dressy or casual wear. Then its time for a fun technique to dress up your favorite sneakers with a crochet top from Rohn Strong in the Technique Corner. Last is the Afternoon Tee featuring split sides with Melissa Leapman. TVG 6:30 Painting with Wilson Bickford. CC #605 Evening Egret, Part 1. It's getting late and the sun is setting on another beautiful day. This fellow Egret is coming out to try his luck for dinner. Fish or frog, its all good to him. In part 1, Wilson develops the background and sets the mood for Evening Egret. TVG 7am The Woodwright's Shop. CC #3702 Holly Wood Spectaculars. Steve Latta shows how to create decorative veneer patterns using oval engines, sharp knives, and patient perfectionism. TVG 7:30 Classic Woodworking. CC #105 Wenge Tea Box. Host Tom McLaughlin is joined by Fine Woodworking's Mike Pekovich on this episode of Classic Woodworking. Mike shares his methods for making a beautiful tea box out of the dark and exotic wenge wood. He then contrasts that with a spectacular figured bird's eye maple which creates the interior pieces in the box. Along with sharing his methods for making proud dovetails and a textured surface, Mike reveals a special clasp enclosure that makes this tea box really special. TVG 8am Kevin Belton's New Orleans Celebrations. CC #114 Greek Fest. Grilled Shrimp Gyros with Herbed Yogurt Spread; Dolmades; Greek Lentil Salad. TVG 8:30 America's Test Kitchen from Cook's Illustrated. CC #1913 Brunch Favorites. Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel. Tasting expert Jack Bishop challenges Julia to a tasting of crunchy peanut butter. Gadget critic Lisa McManus gives a roundup of smart gadgets for home cooks, and test cook Keith Dresser makes Bridget a foolproof Broccoli and Feta Frittata. TVG 9am Burt Wolf: Travels & Traditions. CC #1607 Tea for Two. Tea is the second most widely consumed beverage in the world. Water is the first. Accordingly, tea has had a powerful impact on what we eat and drink, but it has also had an amazing influence on our music, art and literature. In this program Burt travels around the world talking to experts and looking at how tea has shown up in music (Tea for Two) in literature (Alice in Wonderland) and art (Norman Rockwell's Housewife At Tea Break). TVG 9:30 Samantha Brown's Places to Love. CC #303 Top of the South Island, NZ. Samantha bicycles through the sprawling Brancott Estate vineyards, which was the first to grow and bottle Sauvignon Blanc in Marlborough, and then visits the te Pa Family Vineyards, where she learns of its 800-year old Maori roots. From land to sea, Samantha explores the Marlborough Sounds aboard the Pelorus Mail Boat, where she helps deliver mail to the locals who live off the beaten path. Havelock is the mussel capital of the world, here Samantha indulges at Mills Bay Mussels, which serves up tasty variations of green shell mussels. In Nelson, Samantha meets Dame Suzie Moncrieff at the World of Wearable Art (WOW), where experienced designers, students and novices from around the globe compete at their hugely prestigious event. Samantha then strolls through town with Grant Smithies, New Zealand's premier music writer, and learns about the happening Nelson scene. Taking to the sky, Samantha helicopters to a Lord of the Rings filming location at the peak of Mount Olympus, where Pilot Bill Reid shares stories of scouting with Director Peter Jackson. In Abel Tasman National Park, Samantha walks along Awaroa Beach and talks with Adam Gardner, who co-led a crowdfunding campaign raising $2+ million NZ dollars to purchase the beach and gifted it back the New Zealanders. TVG 10am Rick Steves' Europe. CC #208 Dublin and Mystical Sidetrips. Dublin's story is of feast and famine: from its 18th-century Golden Age to its 20th-century struggles for independence to its boomtime today. We explore the town's foreboding castle, patriotic jail, and Trinity College with its illuminated Book of Kells--a bright light from the Dark Ages. At night we party in Temple Bar, awash with Celtic music and frothy pints of Guinness. We sidetrip to the prehistoric necropolis of Newgrange and the medieval monastery at Glendalough, tucked in the scenic Wicklow Mountains. TVG 10:30 Best of the Joy of Painting. CC #3621 The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home. TVG 11am Kevin Belton's New Orleans Celebrations. CC #114 Greek Fest. (R) See 7/15 at 8am. TVG 11:30 America's Test Kitchen from Cook's Illustrated. CC #1913 Brunch Favorites. (R) See 7/15 at 8:30. TVG 12pm Knit and Crochet Now. CC #1006 Oversized Tees. (R) See 7/15 at 6am. TVG 12:30 Painting with Wilson Bickford. CC #605 Evening Egret, Part 1. (R) See 7/15 at 6:30. TVG 1pm The Woodwright's Shop. CC #3702 Holly Wood Spectaculars. (R) See 7/15 at 7am. TVG 1:30 Classic Woodworking. CC #105 Wenge Tea Box. (R) See 7/15 at 7:30. TVG 2pm Best of the Joy of Painting. CC #3621 (R) See 7/15 at 10:30. TVG 2:30 Knit and Crochet Now. CC #1006 Oversized Tees. (R) See 7/15 at 6am. TVG 3pm Kevin Belton's New Orleans Celebrations. CC #114 Greek Fest. (R) See 7/15 at 8am. TVG 3:30 America's Test Kitchen from Cook's Illustrated. CC #1913 Brunch Favorites. (R) See 7/15 at 8:30. TVG 4pm Burt Wolf: Travels & Traditions. CC #1607 Tea for Two. (R) See 7/15 at 9am. TVG 4:30 Samantha Brown's Places to Love. CC #303 Top of the South Island, NZ. (R) See 7/15 at 9:30. TVG 5pm Rick Steves' Europe. CC #208 Dublin and Mystical Sidetrips. (R) See 7/15 at 10am. TVG 5:30 Moveable Feast with Fine Cooking. CC #713 On The Road In Louisville, Kentucky. Host Pete Evans joins top chefs Antony Lamas and Daniel Wright at Ambrosia Farm outside Louisville, Kentucky, for a bourbon-themed dinner. Moveable Feast with Fine Cooking takes you up close to meet the grazing buffalo on Woodland Farm, a 1000-acre farm with historic roots and a sustainable vision that features the American buffalo. Next, the chefs join master distiller Chris Morris at Woodford Reserve to learn how the bourbon that has been a historic Kentucky product for 140 years is made and to pack a few bottles for the night's feast. In the kitchen, Anthony makes a main dish of grilled buffalo skirt steak with ramp chimichurri, while Daniel demonstrates how to cook a smoked, barbecued beef brisket and short ribs with bourbon and cider. It's a bluegrass, bison, and bourbon-soaked feast. TVG 6pm Joanne Weir's Plates and Places. CC #311 October Fest. Beer, sausage and schnitzel on the beautiful Danube! Joanne will share the secrets of this harvest festival, German style. Beer-Braised Sausages with Stone-Ground Honey Mustard Sauce; Braised Red Cabbage and Brussels Sprout Slaw; Chocolate Caramel German Stout Affogato. TVG 6:30 Cook's Country. CC #1107 Pacific Northwest Supper. (R) See 7/3 at 10:30. TVG 7pm Lidia's Kitchen. CC #620 Chocolate and Dinner. In today's episode, Lidia shares some of her favorite chocolate desserts and one deliciously creamy risotto recipe. First, she makes a chocolate hazelnut bread parfait, a special treat she had growing up. Lidia then makes a soft and creamy spoon dessert, chocolate zabaglione. Lastly, she prepares a rich and smooth risotto with artichokes, sunchokes, and mint. TVG 7:30 Moveable Feast with Fine Cooking. CC #713 On The Road In Louisville, Kentucky. (R) See 7/15 at 5:30. TVG 8pm Joseph Rosendo's Travelscope. CC #613 Passage Through Chile's Tierra Del Fuego Around Cape Horn. (R) See 7/10 at 11pm. TVG 8:30 Bare Feet with Mickela Mallozzi. CC #102 It Takes Two to Tango (Buenos Aires, Argentina). (R) See 7/10 at 11:30. TVPG 9pm Burt Wolf: Travels & Traditions. CC #1607 Tea for Two. (R) See 7/15 at 9am. TVG 9:30 Samantha Brown's Places to Love. CC #303 Top of the South Island, NZ. (R) See 7/15 at 9:30. TVG 10pm Rick Steves' Europe. CC #208 Dublin and Mystical Sidetrips. (R) See 7/15 at 10am. TVG 10:30 Best of the Joy of Painting. CC #3621 (R) See 7/15 at 10:30. TVG 11pm Moveable Feast with Fine Cooking. CC #713 On The Road In Louisville, Kentucky. (R) See 7/15 at 5:30. TVG 11:30 Lidia's Kitchen. CC #620 Chocolate and Dinner. (R) See 7/15 at 7pm. TVG

Thursday, July 16, 2020

12am Joanne Weir's Plates and Places. CC #311 October Fest. (R) See 7/15 at 6pm. TVG 12:30 Cook's Country. CC #1107 Pacific Northwest Supper. (R) See 7/3 at 10:30. TVG 1am Joseph Rosendo's Travelscope. CC #613 Passage Through Chile's Tierra Del Fuego Around Cape Horn. (R) See 7/10 at 11pm. TVG 1:30 Bare Feet with Mickela Mallozzi. CC #102 It Takes Two to Tango (Buenos Aires, Argentina). (R) See 7/10 at 11:30. TVPG 2am Kevin Belton's New Orleans Celebrations. CC #114 Greek Fest. (R) See 7/15 at 8am. TVG 2:30 America's Test Kitchen from Cook's Illustrated. CC #1913 Brunch Favorites. (R) See 7/15 at 8:30. TVG 3am The Woodwright's Shop. CC #3702 Holly Wood Spectaculars. (R) See 7/15 at 7am. TVG 3:30 Classic Woodworking. CC #105 Wenge Tea Box. (R) See 7/15 at 7:30. TVG 4am Rick Steves' Europe. CC #208 Dublin and Mystical Sidetrips. (R) See 7/15 at 10am. TVG 4:30 Best of the Joy of Painting. CC #3621 (R) See 7/15 at 10:30. TVG 5am Make:. CC #103 Steampunk. We enter the alternative universe of Jake Von Slatt, one of the central figures of Steampunk, an innovative style that turns today's technology into Victorian works of art. In the Maker Workshop, John Park shows us how to build a remote control pole camera for taking stunning aerial photographs. Cy Tymony demonstrates some sneaky uses for magnets and the Maker Channel presents a Theremin orchestra, a smoke ring generator, a pulse-jet bike, and a clever video- hacking way to drink beer on C-SPAN. TVG 5:30 Beads, Baubles and Jewels. CC #2608 Wire As The Artists Muse. Inspiration can come from a style, an artist, or the material itself. Today's artists get their creative jump start from wire. Our feature bead type is lamp work beads and soft glass vs borosilicate. Then, artist Brenda Schweder is back with a Calder inspired modern, wire art necklace. Then, inventor Wyatt White takes wire weaving to a new level making an intricate bangle. TVG 6am Quilting Arts. CC #2305 Focus On Quilting. When you think of building blocks - what could be more basic than the quilting itself! In the first segment Joe Cunningham shows us how to draw a portrait with our quilting and then add hand quilting for a bold graphic look. Then meet Donelle McAdams for a strip piecing quilted using rulers. We finish with Enid Gjelten Weichselbaum and Quilting for Show. Learn how she makes her decision to enter a quilt show and the personal advantages of showing your work. TVG 6:30 Painting with Paulson. CC #1902 Big Sur Part II. On the second stage of Big Sur, Buck puts the final touches on his seascape by putting in details and highlights using oil paints. TVG 7am Craftsman's Legacy. CC #102 The Glassblower. Host Eric Gorges visits a friend, April Wagner, a glassblower working in abstract art. Eric and April discuss the connection between making a sacrifice when starting up a business and the give-and-take that successful craft people must make and the rewards that eventually come. Eric learns how hot a glass studio can get and how to make a glass cup. TVG 7:30 Woodsmith Shop. CC #1211 Threaded Lid Canisters. Half the fun of making these unique canisters is creating wood threads with a clever router jig. The Woodsmith Shop cast walk through the process. TVG 8am Ciao Italia. CC #2826 Stuffed Veal Rolls, Sicilian Style / Involtini Mes. Mary Ann rolls out the red carpet when she rolls up her favorite Stuffed Veal Rolls, Sicilian Style. Filled with a marvelous medley of fresh breadcrumbs, garlic, parsley, slices of Caciocavallo cheese and grated Pecorino Romano cheese, into the oven they go. Then Mary Ann prepares the perfect Sicilian side dish of Potato Salad with Oregano, Messina Style. TVG 8:30 Lucky Chow. CC #403 Innovators. Culinary creativity isn't always found in the kitchen. In today's day and age, innovation on how and what we eat and drink often happens in unexpected places-like the think tanks of Silicon Valley, suburban garages, and next-gen Chinese fast casual spots. We look into the future with three acclaimed women chefs in the Pacific Northwest; the founder of Pared, the game- changing app that has revolutionized how restaurants hire staff; Robert Wang, who invented the Instant Pot because he was looking to invent something to help him cook healthier food for his children; and Lucas Sin, hotshot chef and founder of Junzi Kitchen, who is leading the charge in bringing greater awareness to the diversity of Chinese food. TVG 9am In The Americas with David Yetman. CC #804 Ancestors of the Ancient Mayas. The archaeological site of Palenque in the Mexican state of Chiapas is Mexico's crown jewel of Classic Maya architecture. New radar technology penetrates the ground's surface and has revealed that two millennia before Palenque's rise to stardom, Mayas of the lowlands were constructing immense causeways and stepped temples. The same new techniques reveal tens of thousands of ancient structures previously undetected. TVG 9:30 Joseph Rosendo's Travelscope. CC #811 Northeast Ontario - Canada's Canoe Culture and First Nations People. Joseph visits Northeast Ontario, Canada, a vast land of trees, water and rock that has served many. It has been home to aboriginal people for more than 10,000 years. To illustrate the aboriginal people's connection, on Manitoulin Island Joseph joins his First Nations guides at a pow wow, on a hike along the Niagara Escarpment, in handcrafting a drum and at an aboriginal feast. He also visits a Roman Catholic church which endeavors to be a gathering place for native and non-native alike by incorporating the symbols, traditions and beliefs of both. On the historic French River he learns that to the French fur traders, voyageurs, its lakes and rivers were highways to prosperity - and to outdoor enthusiasts a never-ending source of pleasure. In the region's largest town, Sudbury, it's clear that to the lumber and mining industries the surrounding trees and rocks are a resource of wealth and riches. With the French River as a magnificent backdrop Joseph meets artists to whom the natural scenery is an inspiration and who capture its dramatic landscape to showcase Canada's natural beauty. Finally, Joseph's journey of discovery reveals that the historic interactions and modern day partnerships formed here between diverse interests speak of a spirit of cooperation that distinguishes Canada. Theirs is indeed a "Canoe Culture" where each respects the talents of the other and strives to pull together for the common good. TVG 10am Rick Steves' Europe. CC #209 South Ireland: Waterford to the Ring of Kerry. We find the story of Ireland strewn along its fascinating south coast: Waterford's much-loved crystal factory; the Kennedy family homestead; the Dunbrody famine ship; and Kinsale's star-shaped fortresses. After learning why locals don't kiss the Blarney Stone, we savor the scenic charms of the Emerald Isle-driving the Ring of Kerry. TVG 10:30 Best of the Joy of Painting. CC #3622 The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home. TVG 11am Ciao Italia. CC #2826 Stuffed Veal Rolls, Sicilian Style / Involtini Mes. (R) See 7/16 at 8am. TVG 11:30 Lucky Chow. CC #403 Innovators. (R) See 7/16 at 8:30. TVG 12pm Quilting Arts. CC #2305 Focus On Quilting. (R) See 7/16 at 6am. TVG 12:30 Painting with Paulson. CC #1902 Big Sur Part II. (R) See 7/16 at 6:30. TVG 1pm Craftsman's Legacy. CC #102 The Glassblower. (R) See 7/16 at 7am. TVG 1:30 Woodsmith Shop. CC #1211 Threaded Lid Canisters. (R) See 7/16 at 7:30. TVG 2pm Best of the Joy of Painting. CC #3622 (R) See 7/16 at 10:30. TVG 2:30 Quilting Arts. CC #2305 Focus On Quilting. (R) See 7/16 at 6am. TVG 3pm Ciao Italia. CC #2826 Stuffed Veal Rolls, Sicilian Style / Involtini Mes. (R) See 7/16 at 8am. TVG 3:30 Lucky Chow. CC #403 Innovators. (R) See 7/16 at 8:30. TVG 4pm In The Americas with David Yetman. CC #804 Ancestors of the Ancient Mayas. (R) See 7/16 at 9am. TVG 4:30 Joseph Rosendo's Travelscope. CC #811 Northeast Ontario - Canada's Canoe Culture and First Nations People. (R) See 7/16 at 9:30. TVG 5pm Rick Steves' Europe. CC #209 South Ireland: Waterford to the Ring of Kerry. (R) See 7/16 at 10am. TVG 5:30 My Greek Table with Diane Kochilas. CC #301 Food Secrets of Mykonos. On a cruise ship to Mykonos, Diane discovers not the dazzling cosmopolitan side of Greece's most iconic party island, but the quiet life and food of its local farmers. She cooks with a young chef who is breathing new life into the island's traditional recipes, discovers onion pie, delicious cured pork, and one of the oldest cheeses in the world, called kopanisti, still made by the few remaining farm families on the island. In the kitchen, inspired by Mykonos, she makes a garlicky local pasta recipe, and a Greek island fish soup. Kremmydopita - Onion Phyllo Pie; Skordomakaronada - Crunchy Garlic-Rusk Pasta Psarosoupa - Fish Soup with Avgolemono. TVG 6pm Steven Raichlen's Project Smoke. CC #201 Abc's of Smoke. Smoking ranks among the world's most ancient and popular cooking methods. We begin season two with a refresher course on the basic smoking techniques and smokers, from rotisserie-smoking chicken to smoke-roasting bourbon-bacon pork loin. From low and slow-smoked "brisket on the bone" (beef plate ribs) to smoked pears with smoked whipped cream for dessert, you'll learn to smoke on a kettle grill, pellet smoker, electric smoker, and offset barrel smoker. Rotisserie-smoked chicken with drip pan root vegetables; Bourbon-brown sugar smoked pork loin; Brisket on the bone; Smoke-roasted pears. TVG 6:30 Pati's Mexican Table. CC #313 Pinata Party. What better way to end the season than with a big party? Pati throws a neighborhood bash and cooks up the easiest and best Mexican-themed dishes that would be a huge hit at any party. And what better accessory to a Mexican fiesta than a giant pinata? Pati also gets the chance to visit a pinata maker in the central market of Morelia. Recipe 1: Watermelon, Tomatillo & Mozzarella Skewers with Mint-Agave Syrup; Recipe 2: Red Pozole with Traditional Garnishes; Recipe 3: Mixed Melon, Lime & Coconut Agua Fresca; Recipe 4: Tres Leches & Strawberry Mexican Gelatin Dessert. TVG 7pm Christopher Kimball's Milk Street Television. CC #103 From Thailand with Love. Host Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker of Pok Pok fame. Thai cooking is all about strong, bright flavors such as fish sauce and lemongrass. Back in the kitchen, Chris and Milk Street Cook Rayna Jhaveri draw on that flavorful palette as they make Thai fried rice. Next, Milk Street Cook Lynn Clark demonstrates how to make a crisp and tangy Thai-style coleslaw with mint and cilantro, and Rayna shows how to create a pantry staple pickled chilies. To end the show, Milk Street Cook Matthew Card shows Chris how to make Thai chicken at home. TVG 7:30 My Greek Table with Diane Kochilas. CC #301 Food Secrets of Mykonos. (R) See 7/16 at 5:30. TVG 8pm Bare Feet with Mickela Mallozzi. CC #306 Morocco. (R) See 7/11 at 12am. TVG 8:30 Samantha Brown's Places to Love. CC #313 Miami, Florida. (R) See 7/11 at 12:30. TVG 9pm In The Americas with David Yetman. CC #804 Ancestors of the Ancient Mayas. (R) See 7/16 at 9am. TVG 9:30 Joseph Rosendo's Travelscope. CC #811 Northeast Ontario - Canada's Canoe Culture and First Nations People. (R) See 7/16 at 9:30. TVG 10pm Rick Steves' Europe. CC #209 South Ireland: Waterford to the Ring of Kerry. (R) See 7/16 at 10am. TVG 10:30 Best of the Joy of Painting. CC #3622 (R) See 7/16 at 10:30. TVG 11pm My Greek Table with Diane Kochilas. CC #301 Food Secrets of Mykonos. (R) See 7/16 at 5:30. TVG 11:30 Christopher Kimball's Milk Street Television. CC #103 From Thailand with Love. (R) See 7/16 at 7pm. TVG

Friday, July 17, 2020

12am Steven Raichlen's Project Smoke. CC #201 Abc's of Smoke. (R) See 7/16 at 6pm. TVG 12:30 Pati's Mexican Table. CC #313 Pinata Party. (R) See 7/16 at 6:30. TVG 1am Bare Feet with Mickela Mallozzi. CC #306 Morocco. (R) See 7/11 at 12am. TVG 1:30 Samantha Brown's Places to Love. CC #313 Miami, Florida. (R) See 7/11 at 12:30. TVG 2am Ciao Italia. CC #2826 Stuffed Veal Rolls, Sicilian Style / Involtini Mes. (R) See 7/16 at 8am. TVG 2:30 Lucky Chow. CC #403 Innovators. (R) See 7/16 at 8:30. TVG 3am Craftsman's Legacy. CC #102 The Glassblower. (R) See 7/16 at 7am. TVG 3:30 Woodsmith Shop. CC #1211 Threaded Lid Canisters. (R) See 7/16 at 7:30. TVG 4am Rick Steves' Europe. CC #209 South Ireland: Waterford to the Ring of Kerry. (R) See 7/16 at 10am. TVG 4:30 Best of the Joy of Painting. CC #3622 (R) See 7/16 at 10:30. TVG 5am For Your Home. CC #2404 Wine Room. Vicki and Sloan call in the pros to create a divine wine haven. After breaking through a dining room wall into unused garage space, wine storage expert Ted Beltran helps design the racking and cooling system while Bob Nulf adds designer tile work, lighting and a beautiful faux finish. In addition, learn how to select the right wines and keep track of your collection. TVG 5:30 Urban Conversion. CC #307 Seeing The Forest Through The Trees. The Schley's go into the forest in this episode of Urban Conversion to examine the relationship between man and trees from eating their fruit, using them as shelter, and burning them for warmth and light they gain a better appreciation for sustainably harvesting trees that they use in their home and on their farm. Rodman and Gina explore ways to reuse trees that were taken down on the property, specifically as they design their new kitchen, as well as planting trees in their community and on their property. TVG 6am Sewing with Nancy. CC #3117 Best Sweatshirt Makeovers, Part 2. Join the restyling trend as Nancy and her guest, Mary Mulari, revisit some of their favorite designs and share creative ways to makeover sweatshirts with stunning results. With creative cutting and stitching, you'll twist, turn, and topstitch a sweatshirt into your own personal style statement. TVG 6:30 Paint This with Jerry Yarnell. CC #2905 Ageless Beauty, Part 1. Acrylic Painting on18x24 stretched canvas. In this opening segment, Jerry explains the history of the old house and discusses the reference material he will be using. Then he takes the soft vine charcoal and makes a very rough sketch of the house and basic composition. Then he shows how to paint in the sky and miscellaneous trees behind the house to help create depth. He finishes by explaining the process of underpainting the roof and shadows of the house. TVG 7am This Old House. CC #3902 Westerly | Chimney Down and Walls Up. (R) See 7/13 at 7am. TVG 7:30 Ask This Old House. CC #1802 Nursery Paint, Record Stand. (R) See 7/13 at 7:30. TVG 8am Kevin Belton's New Orleans Celebrations. CC #115 Crab Fest. Crabmeat Ravigote; Creole Crab Dip; Crab Claws with Marinara. TVG 8:30 America's Test Kitchen from Cook's Illustrated. CC #1914 Spring Dinner for Company. In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a turmeric tasting, gadget critic Lisa McManus reviews kids' vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally, Dan makes the best recipe for Buttery Spring Vegetables. TVG 9am Crossing South (KCET). CC #112 Mexicali: Rappel & Baseball. Jorge is afraid of heights, so wait until you see the look on his face as he faces the task of tossing himself over the side of a 5 story building to rappel down like a swat team in a movie. And if there is one thing to do in Mexicali, it is to sample the amazing Chinese cuisine. Next we hang out with the baseball team "Las Aguilas" and lastly sample some goodies at the Restaurant/Taco stand "Las Brasas Asadero". TVG 9:30 Travels with Darley. CC #107 Road Trip: Maryland, Virginia and Beyond. Take a road trip to enjoy some of the top cities and adventures in a variety of locations, including zip lining and wine tasting in Virginia, fishing and biking on Maryland coastal islands and beyond. TVG 10am Rick Steves' Europe. CC #210 The Best of West Ireland: Dingle, Galway, and the Aran Islands. Ireland in the extreme is best experienced on its west coast in Gaeltachts, where the people speak Gaelic and the rugged villages have changed little over the generations. After exploring the rugged and remote Aran Islands, we settle into Galway, dance in a castle at a medieval folk banquet and delve into Ireland in the extreme: Dingle Peninsula. Ringing with traditional music from its rustic pubs, dotted with prehistoric "fairy forts," if you'll fall in love with Ireland, chances are it'll be right here. TVG 10:30 Best of the Joy of Painting. CC #3623 The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home. TVG 11am Kevin Belton's New Orleans Celebrations. CC #115 Crab Fest. (R) See 7/17 at 8am. TVG 11:30 America's Test Kitchen from Cook's Illustrated. CC #1914 Spring Dinner for Company. (R) See 7/17 at 8:30. TVG 12pm Sewing with Nancy. CC #3117 Best Sweatshirt Makeovers, Part 2. (R) See 7/17 at 6am. TVG 12:30 Paint This with Jerry Yarnell. CC #2905 Ageless Beauty, Part 1. (R) See 7/17 at 6:30. TVG 1pm This Old House. CC #3902 Westerly | Chimney Down and Walls Up. (R) See 7/13 at 7am. TVG 1:30 Ask This Old House. CC #1802 Nursery Paint, Record Stand. (R) See 7/13 at 7:30. TVG 2pm Best of the Joy of Painting. CC #3623 (R) See 7/17 at 10:30. TVG 2:30 Sewing with Nancy. CC #3117 Best Sweatshirt Makeovers, Part 2. (R) See 7/17 at 6am. TVG 3pm Kevin Belton's New Orleans Celebrations. CC #115 Crab Fest. (R) See 7/17 at 8am. TVG 3:30 America's Test Kitchen from Cook's Illustrated. CC #1914 Spring Dinner for Company. (R) See 7/17 at 8:30. TVG 4pm Crossing South (KCET). CC #112 Mexicali: Rappel & Baseball. (R) See 7/17 at 9am. TVG 4:30 Travels with Darley. CC #107 Road Trip: Maryland, Virginia and Beyond. (R) See 7/17 at 9:30. TVG 5pm Rick Steves' Europe. CC #210 The Best of West Ireland: Dingle, Galway, and the Aran Islands. (R) See 7/17 at 10am. TVG 5:30 My Greek Table with Diane Kochilas. CC #302 The Athenian Riviera. Who says you need to go to the islands for a bit of sea and sun? One of the most charming aspects of life in Athens, but one often overlooked by the millions of visitors who pass through every year, is the seaside resort area locals like to call the Athenian Riviera. From gorgeous cafes, to bustling nightlife, traditional fish markets right off the boat, yachting and other water sports, and so much more, the area just 20 minutes south of the Greek capital is a world away. Diane visits a fish market where the catch is literally right off the boat, enjoys a sail along the coast, and returns to her own kitchen to transform that urban sea breeze into three delicious, contemporary Greek recipes, inspired by the cosmopolitan bustle and fun-loving spirit of the Athenian coast. Spanakopita Mac N Cheese; Baked Feta-Stuffed Calamari; Sloppy Yianni; Pan-fried Red Mullets and Sardines. TVG 6pm Simply Ming. CC #1714 Ming Tsai with Guest Jamie Bissonnette. James Beard Award winning chef Jamie Bissonnette joins Ming Tsai in his loft kitchen to cook up carbonara two ways. James makes the classic Spaghetti a la Carbonara, and Ming follows that up with a dairy free version with shiitake mushrooms. TVG 6:30 Cook's Country. CC #1108 Summer Steak and Salad. (R) See 7/4 at 12am. TVG 7pm America's Test Kitchen from Cook's Illustrated. CC #1814 Mediterranean Sweets. Test cook Dan Souza makes Bridget the ultimate olive oil cake. Then, tasting expert Jack Bishop challenges Julia to a tasting of premium extra virgin olive oil. Gadget critic Lisa McManus reveals her favorite (and least favorite) gadgets, and Julia and Bridget uncover the secrets to making foolproof Bbaklava at home. TVG 7:30 My Greek Table with Diane Kochilas. CC #302 The Athenian Riviera. (R) See 7/17 at 5:30. TVG 8pm Weekends with Yankee. CC #401 Deep Roots. Amy Traverso heads to Boston's Chinatown for a tour of this vibrant community and to make dumplings. At the Weekapaug Inn in Westerly, RI, co-hosts Richard Wiese and Amy Traverso explore the attractions of the four-star destination while enjoying both its natural beauty and its culinary delicacies. And in Tiverton, RI, we visit a special breed of farmers determined to preserve their way of life. TVG 8:30 Weekends with Yankee. CC #402 Arts and the Sea. Visit the oldest acapella group in the United States, The Whiffenpoofs. In Salem, MA, experience an urban oasis, The Salem Punto Art Museum, where grand scale murals decorate the community. In Portland, ME, meet Barton Seaver, a chef who combines his passion for food and cooking with his commitment to sustainability and conservation. And co-host Richard Wiese takes us on a tour of the PEZ factory. TVG 9pm Weekends with Yankee. CC #403 Walk on the Wild Side. Richard Wiese takes us on a tour of the Mystic Aquarium where he gets to be trainer for a day. Up in Grey, Maine, visit a sanctuary for injured and orphaned wildlife, the Maine Wildlife Park. In New Hampshire, Amy Traverso goes crabbing with a fisheries specialist. Amy cooks her catch into a mouthwatering seafood stew with Brendan Vesey, chef of Botanica Restaurant and Gin Bar in Portsmouth. TVG 9:30 Weekends with Yankee. CC #404 Treasures from the Earth. Amy gets to build a table by hand, using sustainably sourced wood from a nearby forest, at Shackleton Thomas Furniture and Pottery. In Maine, Richard Wiese takes us on an adventure to unearth the state gemstone--tourmaline. In Cape Neddick, ME, chef Justin Walker and his restaurateur wife, Danielle Johnson Walker, put a modern spin on a traditional Maine bean hole supper at their farmhouse. TVG 10pm Weekends with Yankee. CC #405 To The Top. In Connecticut, Dorie Greenspan whips up a delicious triple-layer parsnip and cranberry cake. Up in Rumney, New Hampshire, Richard goes rock climbing at a popular destination for climbers from all over the world. And in Martha's Vineyard, renowned architect Patrick Ahearn takes us on a tour of a few of his favorite preservation projects that also highlight the unique beauty of the island. TVG 10:30 Weekends with Yankee. CC #406 Adventurous Spirit. Travel to New Hampshire where Chef David Vargas brings his Mexican heritage to his restaurant, Vida Cantina, with tortillas crafted from corn grown at Tuckaway Farms, Richard hops on an ATV to see why this New England pastime is so popular, and we take a sunset hang gliding lesson at Morningside Flight Park. And on Martha's Vineyard, it's Grand Illumination Night, featuring homes decorated with paper lanterns old and new. TVG 11pm Weekends with Yankee. CC #407 Handmade In New England. Amy Traverso visits an acclaimed vineyard in an unlikely place--Barnard, VT. At Swans Island Company in Northport, ME, sheeps' wool is hand dyed and handwoven to create one-of-a-kind blankets and scarves. In Mystic, CT, Richard Wiese hops aboard the newly restored Mayflower II, a full-scale reproduction, just in time for the 400th anniversary. TVG 11:30 Weekends with Yankee. CC #408 Ocean Treasures. In Provincetown, MA, see what makes this Cape Cod town a beloved destination. At the Music Hall in Portsmouth, NH, we find a calendar packed with musical, literary and cultural events. At Luke's Lobsters in Maine, see how a lobster roll company grew into a sustainable seafood company and get a peek into the factory where they prepare about 32,000 pounds of lobster every day. TVG

Saturday, July 18, 2020

12am Weekends with Yankee. CC #311 The Seacoast. On this episode of Weekends with Yankee, we learn about Maine's prized wild blueberries, which cohost Amy Traverso then cooks up into a classic blueberry pie. Then we take a short tour of New England's most iconic lighthouses, which sets the stage for cohost Richard Wiese's in-depth visit to the Rose Island Lighthouse off the coast of Newport, Rhode Island. Finally, we close things out with Richard riding the waves in Narragansett Bay, home to some of New England's best surfing. TVG 12:30 Weekends with Yankee. CC #309 At The Shore. On this episode of Weekends with Yankee, we head to the shore. First, cohost Richard Wiese takes an insider's look at Nantucket with best-selling author Elin Hilderbrand. Then it's over to Chatham, Massachusetts, to get up close and personal with its booming seal population. Next, Richard rides along with shark expert Greg Skomal as he tags great whites off the Massachusetts coast. Finally, cohost Amy Traverso wraps things up with a visit to Chatham Bars Inn on Cape Cod for one of its fantastic farm-to-table dinners. TVG 1am America's Test Kitchen from Cook's Illustrated. CC #1814 Mediterranean Sweets. (R) See 7/17 at 7pm. TVG 1:30 My Greek Table with Diane Kochilas. CC #302 The Athenian Riviera. (R) See 7/17 at 5:30. TVG 2am Kevin Belton's New Orleans Celebrations. CC #115 Crab Fest. (R) See 7/17 at 8am. TVG 2:30 America's Test Kitchen from Cook's Illustrated. CC #1914 Spring Dinner for Company. (R) See 7/17 at 8:30. TVG 3am This Old House. CC #3902 Westerly | Chimney Down and Walls Up. (R) See 7/13 at 7am. TVG 3:30 Ask This Old House. CC #1802 Nursery Paint, Record Stand. (R) See 7/13 at 7:30. TVG 4am Rick Steves' Europe. CC #210 The Best of West Ireland: Dingle, Galway, and the Aran Islands. (R) See 7/17 at 10am. TVG 4:30 Best of the Joy of Painting. CC #3623 (R) See 7/17 at 10:30. TVG 5am Classical Stretch: By Essentrics. CC #1216 Relieve Neck Pain. (R) See 7/12 at 5:30. TVG 5:30 Step It Up with Steph. CC #103 Boost Your Energy. While there can be medical conditions that contribute to fatigue and low energy, our guest Shaya says that medically she's fine - but she just experiences low energy all the time. Steph works with our Doctor of Naturopathy and a Licensed Clinical Therapist who specializes in life enhancement to tackle this issue. Also in this episode, Steph demonstrate an energy-boosting workout and recommends specific foods to help fight fatigue. TVG 6am Fons & Porter's Love of Quilting. CC #3103 Princess Pillows. Guest Patti Buhler shares patchwork and pillows that are fit for a princess. From embellishment choices to fun techniques, Patti and host Sara Gallegos show you how to make something extra special. TVG 6:30 Wyland's Art Studio. CC #513 Coral Reef. Effective composition -- or the effective placement or arrangement of visual elements -- is critical to the success of a painting. Used effectively, these elements provide a structure that leads the viewer's eye in a particular way for a variety of different effects. All compositions begin by identifying a focal point. A range of artistic decisions proceeds from there, ranging from contrasts between light and dark to finding a rhythm that paces the eye of the viewer. The parts of the composition may feel as if they belong together. Or they may be purposely disjointed. A symmetrical arrangement may add a sense of calm. Whereas an asymmetrical arrangement may create a sense of unease. By adjusting the arrangement of the objects, the artist can create a sense of motion or still life. Patterns establish an underlying structure of basic lines and shapes. Proportion is the way in which things fit together, big and small, nearby and distant. Each of these components may be used in varying degrees to create the intended effect. TVG 7am Ask This Old House. CC #1802 Nursery Paint, Record Stand. (R) See 7/13 at 7:30. TVG 7:30 This Old House. CC #3902 Westerly | Chimney Down and Walls Up. (R) See 7/13 at 7am. TVG 8am P. Allen Smith's Garden Home. CC #1710 For The Pets. P. Allen Smith's animals are as much a part of his life as his gardens. In this episode of Garden Home, pets take center stage. TVG 8:30 Growing A Greener World. CC #910 Working with Nature for a Sustainable Landscape Design (Whidbey Island, WA). One designer's epic four-year project to create a stunning sustainable landscape that enhances the natural beauty of its island surroundings in Seattle's Puget Sound, all while leaving the lightest environmental footprint possible. TVG 9am Weekends with Yankee. CC #401 Deep Roots. (R) See 7/17 at 8pm. TVG 9:30 Weekends with Yankee. CC #402 Arts and the Sea. (R) See 7/17 at 8:30. TVG 10am Weekends with Yankee. CC #403 Walk on the Wild Side. (R) See 7/17 at 9pm. TVG 10:30 Weekends with Yankee. CC #404 Treasures from the Earth. (R) See 7/17 at 9:30. TVG 11am Weekends with Yankee. CC #405 To The Top. (R) See 7/17 at 10pm. TVG 11:30 Weekends with Yankee. CC #406 Adventurous Spirit. (R) See 7/17 at 10:30. TVG 12pm Weekends with Yankee. CC #407 Handmade In New England. (R) See 7/17 at 11pm. TVG 12:30 Weekends with Yankee. CC #408 Ocean Treasures. (R) See 7/17 at 11:30. TVG 1pm Weekends with Yankee. CC #311 The Seacoast. (R) See 7/18 at 12am. TVG 1:30 Weekends with Yankee. CC #309 At The Shore. (R) See 7/18 at 12:30. TVG 2pm This Old House. CC #3902 Westerly | Chimney Down and Walls Up. (R) See 7/13 at 7am. TVG 2:30 Ask This Old House. CC #1802 Nursery Paint, Record Stand. (R) See 7/13 at 7:30. TVG 3pm America's Test Kitchen from Cook's Illustrated. CC #1813 Mexican Dinner Party. (R) See 7/13 at 7pm. TVG 3:30 Cook's Country. CC #1107 Pacific Northwest Supper. (R) See 7/3 at 10:30. TVG 4pm P. Allen Smith's Garden Home. CC #1708 Chef Vs Chef. (R) See 7/11 at 8am. TVG 4:30 P. Allen Smith's Garden Home. CC #1709 Sensory Experiences. (R) See 7/12 at 10am. TVG 5pm Rick Steves' Europe. CC #212 Germany's Romantic Rhine and Rothenburg. Cruising the Rhine River, we dodge riverboat traffic and the legendary siren, Lorelei. After climbing castles and descending into dungeons, we relax with Rhine wine. We tour Burg Eltz-a lived-in castle where the noble lady still puts out fresh flowers. Then we enter the walled town of Rothenburg for Germany's best wood carving, a vivid dose of medieval punishment, and a tour with the night watchman of the town's lamp-lit ramparts. TVG 5:30 My Greek Table with Diane Kochilas. CC #303 Tinos: Ancient Marble, Timeless Flavors. Within almost swimming distance of Mykonos, the small neighboring island of Tinos couldn't be more different. Renowned for its tradition of marble sculpting and home to some of the most... marvelous...flavors in the Aegean, Tinos is magical. Diane visits a famous local marble sculptor and segues into the island's own sculpted landscape en route to visit an old friend and great cook, where she learns the secrets of pinched sweet cheese cakes, ancient sesame-honey confections and more. Back in her own kitchen, she creates a luscious Tinos-style artichoke bread pudding and red mullet in caper sauce, both Tinos traditional specialties. Anginaropita - Artichoke Bread Pudding; Barbounia me Kapari - Red Mullet w/Capers & Tomatoes; Tsimbites - Pinched Cheese Cakes; Pasteli - Sesame-Honey Confection. TVG 6pm Steven Raichlen's Project Smoke. CC #202 Bird Meets Smoke. Some of the world's greatest poultry dishes owe their character to wood smoke. In this show you'll learn the fundamentals of smoking chicken, turkey, duck, and even quail eggs-from curing and brining to hay-smoking in a stovetop smoker. Chipotle chilies give cherry barbecue sauce a blast of smoke, too. Cherry-smoked duck with chipotle- cherry barbecue sauce; Citrus-smoked turkey breast; Bacon, ham and cheese chicken thighs; Hay smoked quail eggs. TVG 6:30 Pati's Mexican Table. CC #401 Good Morning, Mexico. Pati is on the road in San Miguel de Allende, Mexico, a pretty, tourist-friendly vacation town in the state of Guanajuato, known for its cobblestone streets, colonial architecture, art galleries and, of course, a wide range of delicious eats. This week, Alan, Sami and Juju have a break from school, so she and Dany brought them along! In this episode, the Jinich family has just arrived in San Miguel, and Pati has decided to kick off the week with a delicious breakfast. But first, she wants to introduce us to San Miguel. Recipe 1: JuJu's Fruit Smoothie; Recipe 2: Big Brunch Enchiladas; Recipe 3: Black Beans from the Pot; Recipe 4: Warm Nopalitos with Sauteed Corn and Guajillo. TVG 7pm No Passport Required. CC #103 Chicago. Chef Marcus Samuelsson visits the city's longstanding Mexican community - the second-largest in the U.S. - to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master. TVPG 8pm Best of the Joy of Painting. CC #3623 (R) See 7/17 at 10:30. TVG 8:30 Best of the Joy of Painting. CC #3619 (R) See 7/13 at 10:30. TVG 9pm 10 Monuments That Changed America. CC Tour wholly original American monuments and explore surprising stories behind American favorites. Examine the battles over how to remember our past, from the Vietnam Veterans Memorial to the controversial Confederate soldier monuments. TVG 10pm Flavor of Poland. CC #111 Kielce. (R) See 7/13 at 11am. TVG 10:30 Ciao Italia. CC #2825 Burrata. (R) See 7/14 at 8am. TVG 11pm Ciao Italia. CC #2826 Stuffed Veal Rolls, Sicilian Style / Involtini Mes. (R) See 7/16 at 8am. TVG 11:30 Kevin Belton's New Orleans Celebrations. CC #114 Greek Fest. (R) See 7/15 at 8am. TVG

Sunday, July 19, 2020

12am Kevin Belton's New Orleans Celebrations. CC #115 Crab Fest. (R) See 7/17 at 8am. TVG 12:30 Christina Cooks: Back to the Cutting Board. CC #110 (R) See 7/12 at 8am. TVG 1am Best of the Joy of Painting. CC #3623 (R) See 7/17 at 10:30. TVG 1:30 Best of the Joy of Painting. CC #3619 (R) See 7/13 at 10:30. TVG 2am No Passport Required. CC #103 Chicago. (R) See 7/18 at 7pm. TVPG 3am 10 Monuments That Changed America. CC (R) See 7/18 at 9pm. TVG 4am Christina Cooks: Back to the Cutting Board. CC #110 (R) See 7/12 at 8am. TVG 4:30 The Jazzy Vegetarian. CC #805 Summer Afternoon Tea. (R) See 7/12 at 8:30. TVG 5am Classical Stretch: The Esmonde Technique. CC #829 Improve Posture & Flatten Abs. CLASSICAL STRETCH: THE ESMONDE TECHNIQUE focuses on overall wellness and physical fitness. This series, hosted by Miranda Esmonde-White, features a graceful, fluid and controlled method of stretching the entire body. It combines yoga, tai chi, Pilates and ballet techniques, plus specific movements and stretches that reach muscles and ligaments not normally targeted in the average fitness program. The movements, designed in consultation with a physician and a physiotherapist, are simple, safe, effective and appropriate for all ages and fitness levels. TVG 5:30 Classical Stretch: By Essentrics. CC #1217 Full Body Toning. Join Miranda Esmonde-White in breathtaking Montego, Bay Jamaica for a full body toning Classical Stretch workout. This all-standing workout tones and strengthens every muscle in your body in minutes. TVG 6am It's Sew Easy. CC #1501 Be Your Own Designer. Angela Wolf starts things off with a whole episode devoted to the first lesson of the skirt sew-along. We begin our A line skirt with choosing fabrics, patterns, and the correct size. We'll sew the skirt, the waistband, zipper and hem all in today's lesson. TVG 6:30 Art of a Cowboy. CC #109 Randy Cate: Giving Horses A Second Chance. This is a very special episode which pays tribute to a passionate man who has dedicated his life to giving ailing horses a second chance. Randy Cote of Fordland, Missouri, has nearly 30 years of experience helping horses with a painful foot condition known as laminitis or founder. Without treatment and care these horses would have a very miserable existence. Because of his experience, passion, and knowledge, Randy is able to save these beautiful horses lives and give them a second chance. TVG 7am Classical Stretch: By Essentrics. CC #1216 Relieve Neck Pain. (R) See 7/12 at 5:30. TVG 7:30 Classical Stretch: The Esmonde Technique. CC #829 Improve Posture & Flatten Abs. (R) See 7/19 at 5am. TVG 8am Christina Cooks: Back to the Cutting Board. CC #111 In CHRISTINA COOKS: BACK TO THE CUTTING BOARD, Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention. Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks. TVG 8:30 The Jazzy Vegetarian. CC #806 Gluten-Free Breakfast Menu. Host Laura Theodore prepares gluten-free, vegan breakfast classics. Yummy Banana-Oat Pancakes are easy to whip up in the morning - a comforting favorite to please adults and kiddos alike. Maple Roasted Portobello "Bacon" makes a traditional breakfast side dish served with hearty and satisfying No-Egg Tofu Scramble. TVG 9am Trails to Oishii Tokyo. CC #316 TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. TVG 9:30 Journeys In Japan. CC #615 In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. TVG 10am P. Allen Smith's Garden Home. CC #1711 Native Plants. Allen Smith emphasizes the importance of fostering native plants and animals in this episode of Garden Home. TVG 10:30 Garden SMART. CC #5808 Don't overplant, plant according to your space. And consider scale. Not always easy to do. We tend be "plant ploppers," buying the latest plant at the garden center, then trying to find a spot for it. GardenSMART visits with an expert who shares some great landscape design ideas. Be sure to join us as we GardenSMART. TVG 11am Weekends with Yankee. CC #401 Deep Roots. (R) See 7/17 at 8pm. TVG 11:30 Weekends with Yankee. CC #402 Arts and the Sea. (R) See 7/17 at 8:30. TVG 12pm Weekends with Yankee. CC #403 Walk on the Wild Side. (R) See 7/17 at 9pm. TVG 12:30 Weekends with Yankee. CC #404 Treasures from the Earth. (R) See 7/17 at 9:30. TVG 1pm Weekends with Yankee. CC #405 To The Top. (R) See 7/17 at 10pm. TVG 1:30 Weekends with Yankee. CC #406 Adventurous Spirit. (R) See 7/17 at 10:30. TVG 2pm Weekends with Yankee. CC #407 Handmade In New England. (R) See 7/17 at 11pm. TVG 2:30 Weekends with Yankee. CC #408 Ocean Treasures. (R) See 7/17 at 11:30. TVG 3pm Weekends with Yankee. CC #311 The Seacoast. (R) See 7/18 at 12am. TVG 3:30 Weekends with Yankee. CC #309 At The Shore. (R) See 7/18 at 12:30. TVG 4pm Moveable Feast with Fine Cooking. CC #711 Michigan Countryside. (R) See 7/13 at 5:30. TVG 4:30 Simply Ming. CC #1713 Ming Tsai with Guest Michael Schlow. (R) See 7/13 at 6pm. TVG 5pm Chef's Life. CC #107 Muscadine Time. Ben, Vivian and the twins pick muscadine grapes at a small local vineyard while learning the history of this native grape. Vivian visits Mike and Gator, her grape suppliers, and makes homemade wine. Back at the restaurant, Vivian makes a pizza with mulled muscadines, and Ben tests this new creation during their first stressful pizza night in the wine shop. TVG 5:30 Lidia's Kitchen. CC #620 Chocolate and Dinner. (R) See 7/15 at 7pm. TVG 6pm Field Trip with Curtis Stone. CC #103 Central Coast. Heading up the coast on Highway 1 to discover the jewels of the Pacific, Curtis visits with a couple who turned from tech to cheesemaking, the only female uni diver in California, and to seaweed & abalone farms. The trip culminates in an impromptu vineyard cookout where Curtis creates a dish to bring back to Maude. TVG 6:30 Nick Stellino: Storyteller in the Kitchen. CC #208 Soup for the Soul. Nick talks about his growth as a chef while preparing a trio of comforting soups. Dishes include: Mussel Soup with Brandy and Saffron / Lentil Soup with Sausages / Butternut Squash Soup with Cannellini Beans and Ham. TVG 7pm No Passport Required. CC #104 Queens, Nyc. Chef Marcus Samuelsson goes inside the Indo- Guyanese community to explore its roots and cuisine. Marcus eats Trinidadian roti, visits a cross-cultural bush cook, plays cricket and learns how to make a traditional Guyanese chicken curry. TVPG 8pm Weekends with Yankee. CC #401 Deep Roots. (R) See 7/17 at 8pm. TVG 8:30 Weekends with Yankee. CC #402 Arts and the Sea. (R) See 7/17 at 8:30. TVG 9pm 10 Parks That Changed America. CC Explore the serene spaces that offer city dwellers a respite from the hustle and bustle of urban life, from Savannah's elegant squares to a park built over a freeway in Seattle to New York's High Line. TVG 10pm To Dine for with Kate Sullivan. CC #208 Deepak Chopra, Author and Spiritual Teacher. (R) See 7/13 at 11:30. TVG 10:30 Lucky Chow. CC #402 Healing. (R) See 7/14 at 8:30. TVG 11pm Lucky Chow. CC #403 Innovators. (R) See 7/16 at 8:30. TVG 11:30 America's Test Kitchen from Cook's Illustrated. CC #1913 Brunch Favorites. (R) See 7/15 at 8:30. TVG

Monday, July 20, 2020

12am America's Test Kitchen from Cook's Illustrated. CC #1914 Spring Dinner for Company. (R) See 7/17 at 8:30. TVG 12:30 The Jazzy Vegetarian. CC #806 Gluten-Free Breakfast Menu. (R) See 7/19 at 8:30. TVG 1am Weekends with Yankee. CC #401 Deep Roots. (R) See 7/17 at 8pm. TVG 1:30 Weekends with Yankee. CC #402 Arts and the Sea. (R) See 7/17 at 8:30. TVG 2am No Passport Required. CC #104 Queens, Nyc. (R) See 7/19 at 7pm. TVPG 3am 10 Parks That Changed America. CC (R) See 7/19 at 9pm. TVG 4am Christina Cooks: Back to the Cutting Board. CC #111 (R) See 7/19 at 8am. TVG 4:30 The Jazzy Vegetarian. CC #806 Gluten-Free Breakfast Menu. (R) See 7/19 at 8:30. TVG 5am LEGACY LIST WITH MATT PAXTON. CC #106 Shirley Macon / Aberdeen, NJ. Retired schoolteacher Shirley Macon of Aberdeen, New Jersey is downsizing and moving to Atlanta, Georgia to be closer to her daughters. Her home is filled with pictures, plaques and artwork that celebrate her family's Civil Rights heritage. Emotions arise when Shirley sees her home empty for the first time in 50 years, but her spirits brighten when Matt reunites her with the legacy items he found. TVG 6am Sewing with Nancy. CC #3118 Favorite Scarves to Sew, Part 1. Turn a rectangle of fabric into a fabulous accessory. Scarves are fashion statements that are as enjoyable to create as they are to wear. Nancy and her guest, Donna Fenske, highlight some of Nancy's favorite scarf techniques from past shows that can be quickly created in a variety of fabrics. TVG 6:30 Paint This with Jerry Yarnell. CC #2906 Ageless Beauty, Part 2. In the session, Jerry shows his viewers how to use various sizes of the synthetic chisel-edge brushes to finish underpainting the light and shadow areas of the old house. Then he shows how to paint in the windows and doors. Then he begins showing how to clean up the house and begin painting in the shingles of the roof. Then he finishes by showing how to paint in the cast shadow under the overhangs and porch. TVG 7am This Old House. CC #3903 Westerly | The Open Concept. The crew places a center beam to support the second story. A hole is cut in the original foundation for a basement window. The homeowners look at staircase designs. Kevin visits an engineered lumber factory in Canada. Tommy and Jeff raise the gable. TVG 7:30 Ask This Old House. CC #1803 Radiator, Fireplace Veneer. Jenn teaches Kevin how to plant a small herb garden with a cocktail theme; a homeowner's radiator sprung away from the pipe when he tried to replace the valve, so Richard heads to his house to help him reconnect it; Mark replaces a homeowner's sloppy fireplace surround with a clean, thin brick veneer. TVG 8am Dining with the Chef. CC #616 DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. TVG 8:30 Savor Dakota (Create). CC #105 Appetizers. Season two explores South Dakota via courses in a meal. Episode 201 is a great way to begin a meal, with an appetizer. SDPB, along with host MJ Adams visits Dimock Dairy; The Landing Restaurant; Belle Joli Winery; Greenway Farm; Chef MJ Adams prepares pork quesadillas. TVG 9am Hometown Georgia (Create). CC #108 A hometown holds a special place in every person's heart. Discover Georgia's hometowns, from the mountains to the coast, as told by their devoted and passionate residents. TVG 9:30 Seeing Canada. CC #204 Saskatchewan and Manitoba. Brandy Yanchyk has a cowboy experience in Saskatchewan and searches for beluga whales and polar bears in Churchill, Manitoba. TVG 10am Rick Steves' Europe. CC #213 Munich and the Foothills of the Alps. In Munich, where locals specialize in good living, we visit boisterous markets and go for Baroque palaces...while office workers surf in the Isar River. Heading into the foothills of the Alps, we take a spin around a Maypole; drop by Oberammergau-the Shirley Temple of Bavarian villages; and tour the fairy-tale castles of "Mad" King Ludwig. After hiking up to a desolate ruined castle, we soar even higher in a glider over the Tyrol. TVG 10:30 Best of the Joy of Painting. CC #3624 The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home. TVG 11am Flavor of Poland. CC #112 Lublin. Lublin is the capital of the Lubelskie region of Poland. It's a city of many important historical events and great significance. The first settlements formed here in the times of King Boleslaw Chrobry and the city was formed as early as 1198. Lublin was a city that attracted Kings, inventors and some of the greatest Polish minds. Due to its long history, the area abounds in legends and countless old relics and monuments left over from centuries past. Equally fascinating to its historical events is the region's cuisine, in large part shaped by that past. Lublin is a melting pot of all Polish flavor. In almost any area of the region that you visit you can discover the iconic Ukrainian and Jewish tastes that have blended with Polish traditions over time. The people here are proud of their regional specialties and honor both their local tastes as well as national traditions. In the episode Aleksandra will explore the long history of Lublin through a walk through its city center, she'll sit down to sample the region's specialty, the cebularz, with one of the city's locals, and venture beyond the city to the charming village of Kazimierz Dolny (a modern mecca for Poland's artists) for a dinner filled with the region's traditional specialties. TVG 11:30 To Dine for with Kate Sullivan. CC #209 Jake Wood, Founder of Team Rubicon. Jake Wood is a former Marine who used his military training to create and lead a non-profit called Team Rubicon. He won the 2018 Pat Tillman awared for service at the ESPY awards and has written a book Take Command: Lessons in Leadership: How to be a First Responder in Business. Over burgers and beer and cheese curds, Jake talks about his passion to put Veterans back to work and harness their military training to serve and help those in disaster areas across the world. TVG 12pm Sewing with Nancy. CC #3118 Favorite Scarves to Sew, Part 1. (R) See 7/20 at 6am. TVG 12:30 Paint This with Jerry Yarnell. CC #2906 Ageless Beauty, Part 2. (R) See 7/20 at 6:30. TVG 1pm This Old House. CC #3903 Westerly | The Open Concept. (R) See 7/20 at 7am. TVG 1:30 Ask This Old House. CC #1803 Radiator, Fireplace Veneer. (R) See 7/20 at 7:30. TVG 2pm Best of the Joy of Painting. CC #3624 (R) See 7/20 at 10:30. TVG 2:30 Sewing with Nancy. CC #3118 Favorite Scarves to Sew, Part 1. (R) See 7/20 at 6am. TVG 3pm Flavor of Poland. CC #112 Lublin. (R) See 7/20 at 11am. TVG 3:30 Savor Dakota (Create). CC #105 Appetizers. (R) See 7/20 at 8:30. TVG 4pm Hometown Georgia (Create). CC #108 (R) See 7/20 at 9am. TVG 4:30 Seeing Canada. CC #204 Saskatchewan and Manitoba. (R) See 7/20 at 9:30. TVG 5pm Rick Steves' Europe. CC #213 Munich and the Foothills of the Alps. (R) See 7/20 at 10am. TVG 5:30 My Greek Table with Diane Kochilas. CC #304 The Navarino Challenge. In this episode, Diane meets up with ultramarathoner and friend Dean Karnazes, who is in Messinia to run the Navarino Challenge. She dares to take a run with him, and on the road he helps Diane hone her technique, sharing healthy eating and running tips as they enjoy a jog through nature. Together they make a simple Greek salad with local ingredients and enjoy surroundings that exemplify perfect Mediterranean living. Back in her kitchen, Diane cooks up a very healthy plant-forward Messinian meal, with lots of olive oil, beans and greens. Super Food Cabbage Salad; Classic Greek Salad; Bakaliaro - Salt Cod with Tomatoes, Onions & Raisins; Gigantes Baked with Spinach & Feta. TVG 6pm Simply Ming. CC #1715 Ming Tsai with Guest Alex Crabb. Critically acclaimed chef Alex Crabb joins Ming Tsai to cook up some weekend favorites. Alex will be making Dandelion Gnudi - gnocchi-like dumplings made with some rich ricotta cheese. Ming follows that up with vegetarian raviolis that are stuffed with a flavorful plant-based meat substitute that's topped with a Thai Coconut Sauce. TVG 6:30 Cook's Country. CC #1109 Reimagining Italian-American Classics. Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese. TVG 7pm America's Test Kitchen from Cook's Illustrated. CC #1815 Weeknight Japanese Suppers. Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan- fried chicken cutlets. In the Equipment Corner, expert Adam Ried reveals his top for santoku knives, science expert Dan Souza demystifies the science of radiant heat, and then test cook Keith Dresser makes Bridget perfect miso-marinated salmon. TVG 7:30 My Greek Table with Diane Kochilas. CC #304 The Navarino Challenge. (R) See 7/20 at 5:30. TVG 8pm Weekends with Yankee. CC #403 Walk on the Wild Side. (R) See 7/17 at 9pm. TVG 8:30 Weekends with Yankee. CC #404 Treasures from the Earth. (R) See 7/17 at 9:30. TVG 9pm Family Travel with Colleen Kelly. CC #306 Amelia Island - Turtle Escapades, Shrimping Adventures & Petanque Play. Colleen leads the way around beautiful Amelia Island, Florida with a lively interactive experience at Ft. Clinch State Park. After stepping back in time with historic re-enactors at the fort, Colleen comes back to the 21st century and joins families to learn the game of petanque. TVG 9:30 Seeing Canada. CC #204 Saskatchewan and Manitoba. (R) See 7/20 at 9:30. TVG 10pm Rick Steves' Europe. CC #213 Munich and the Foothills of the Alps. (R) See 7/20 at 10am. TVG 10:30 Best of the Joy of Painting. CC #3624 (R) See 7/20 at 10:30. TVG 11pm My Greek Table with Diane Kochilas. CC #304 The Navarino Challenge. (R) See 7/20 at 5:30. TVG 11:30 America's Test Kitchen from Cook's Illustrated. CC #1815 Weeknight Japanese Suppers. (R) See 7/20 at 7pm. TVG

Tuesday, July 21, 2020

12am Simply Ming. CC #1715 Ming Tsai with Guest Alex Crabb. (R) See 7/20 at 6pm. TVG 12:30 Cook's Country. CC #1109 Reimagining Italian-American Classics. (R) See 7/20 at 6:30. TVG 1am Weekends with Yankee. CC #403 Walk on the Wild Side. (R) See 7/17 at 9pm. TVG 1:30 Weekends with Yankee. CC #404 Treasures from the Earth. (R) See 7/17 at 9:30. TVG 2am Flavor of Poland. CC #112 Lublin. (R) See 7/20 at 11am. TVG 2:30 To Dine for with Kate Sullivan. CC #209 Jake Wood, Founder of Team Rubicon. (R) See 7/20 at 11:30. TVG 3am This Old House. CC #3903 Westerly | The Open Concept. (R) See 7/20 at 7am. TVG 3:30 Ask This Old House. CC #1803 Radiator, Fireplace Veneer. (R) See 7/20 at 7:30. TVG 4am Rick Steves' Europe. CC #213 Munich and the Foothills of the Alps. (R) See 7/20 at 10am. TVG 4:30 Best of the Joy of Painting. CC #3624 (R) See 7/20 at 10:30. TVG 5am J Schwanke's Life In Bloom. CC #203 Beauty from the Flower Farm. Host J Schwanke visits Hope Dahlias and learns about the positive effect flowers can have on people. Sage is used three ways: tasty appetizer; spiritual cleanser; flower accent. TVG 5:30 Growing Passion (Create). CC #109 The Art of a Garden. There's no question that gardening is an art. In fact, some of the most interesting and inspiring gardens belong to artists. San Diego has no shortage of wonderful gardens made by artists, five of which we visit in this show. We hear about how they use space, how they use color, how they select plants, and how they incorporate objects, sculpture, and other art pieces into their gardens. TVG 6am Quilting Arts. CC #2306 Putting It All Together. All season we've been adding building blocks to our quilt tool box - but what cements the elements into a whole design? Today's show is about putting it all together. First Joe Cunningham has a lesson on free piecing. Then Mary McCauley shows step-by- step how to design and create a three dimensional quilted vessel. Finally, host Susan Brubaker Knapp creates amulets made from little bits of fabric and special embellishments. TVG 6:30 Landscapes Through Time with David Dunlop (Expired). CC #103 Cezanne - Origins of Modernism, Mont Sainte-Victoire, France. Travel with David to the locations of Paul Cezanne's (1839- 1906) natural inspiration near Aixen Provence & Mont Saint Victoire. David considers Cezanne's ambitious struggle with the contradiction: how to present stability and form with change and movement. David demonstrates Cezanne's strategies; from sketch to watercolor to oil, and discusses Cezanne's insights into acts of visual perception. He discusses Cezanne's difficulties, frustrations, and his ultimate success - as the father of Modernism. TVG 7am Craftsman's Legacy. CC #103 The Guitar Maker. Brain Galloup builds guitars and runs a school to teach others the craft of guitar making. Host Eric Gorges visits the school and learns what it takes to build a guitar from scratch. They discuss the tonal properties of wood, steam bending and key steps of guitar building. TVG 7:30 Woodsmith Shop. CC #1212 Top-Notch Finishing. Watch the Woodsmith Shop woodworkers step through their favorite finishing techniques. They'll remove the mystery and how to get great-looking, long-lasting finishes. TVG 8am Ciao Italia. CC #2801 The Magic of Vegetables / La Magia Del Verdure. East meets West when Mary Ann prepares an Italianized version of this classic Asian vegetable by making Bok Choy with Speck Alto Adige and Asiago Cheese. Then, all roads lead to \Vignarola, the classic Roman dish that celebrates springtime by featuring fresh peas, beans and artichokes. TVG 8:30 Lucky Chow. CC #404 Hybrids. Through the eyes of four chefs, we explore the vast Asian diaspora and prove that if we are what we eat, we're all a little bit Asian. Cultural and culinary mashups take form in Park's Filipino-American BBQ, J.J. Johnson's Afro-Asian rice bowls, Llama San's take on the unique Peruvian-Japanese flavors known as Nikkei cuisine, and James Syhabout, the two Michelin-star Lao refugee chef who keeps one foot in the past while forging new flavor frontiers. TVG 9am Bare Feet with Mickela Mallozzi. CC #307 County Clare, Ireland. Mickela dances with some of the cast of Riverdance in Dublin, Ireland and heads to the 160-year-old Matchmaking Festival in Lisdoonvarna, Country Clare. TVG 9:30 Joseph Rosendo's Travelscope. CC #812 San Antonio's Fiesta - Ole!. Joseph and Julie travel to San Antonio, their favorite Texas town, for eleven days of parades, music, food, dance and celebration. During their stay they share their individual and mutual San Antonio stories. With more than 100 events and three million people attending, Fiesta is San Antonio's biggest party. Yet, it's a party with a purpose. Fiesta honors history, customs and traditions and is, above all, a celebration of community. Fiesta events benefit more than 100 non-profit organizations, which in turn aid San Antonians of every sex, age, race, creed and heritage. Viva Fiesta! TVG 10am Rick Steves' Europe. CC #214 Switzerland's Jungfrau Region: Best of the Alps. If Heidi is alive, she's in this sky-high corner of the Swiss Alps, with cows on breathtaking ridges. After settling into a traditional village where locals scythe hay by hand, we hike, bike, and parasail. We blast an alphorn, get sprayed by waterfalls raging deep inside a mountain, and munch muesli for breakfast at 10,000 feet. For a finale, we ride Europe's highest lift up the mighty Jungfrau for hot cocoa, glacier sledding, and oh-wow views. TVG 10:30 Best of the Joy of Painting. CC #3625 The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home. TVG 11am Ciao Italia. CC #2801 The Magic of Vegetables / La Magia Del Verdure. (R) See 7/21 at 8am. TVG 11:30 Lucky Chow. CC #404 Hybrids. (R) See 7/21 at 8:30. TVG 12pm Quilting Arts. CC #2306 Putting It All Together. (R) See 7/21 at 6am. TVG 12:30 Landscapes Through Time with David Dunlop (Expired). CC #103 Cezanne - Origins of Modernism, Mont Sainte-Victoire, France. (R) See 7/21 at 6:30. TVG 1pm Craftsman's Legacy. CC #103 The Guitar Maker. (R) See 7/21 at 7am. TVG 1:30 Woodsmith Shop. CC #1212 Top-Notch Finishing. (R) See 7/21 at 7:30. TVG 2pm Best of the Joy of Painting. CC #3625 (R) See 7/21 at 10:30. TVG 2:30 Quilting Arts. CC #2306 Putting It All Together. (R) See 7/21 at 6am. TVG 3pm Ciao Italia. CC #2801 The Magic of Vegetables / La Magia Del Verdure. (R) See 7/21 at 8am. TVG 3:30 Lucky Chow. CC #404 Hybrids. (R) See 7/21 at 8:30. TVG 4pm Bare Feet with Mickela Mallozzi. CC #307 County Clare, Ireland. (R) See 7/21 at 9am. TVG 4:30 Joseph Rosendo's Travelscope. CC #812 San Antonio's Fiesta - Ole!. (R) See 7/21 at 9:30. TVG 5pm Rick Steves' Europe. CC #214 Switzerland's Jungfrau Region: Best of the Alps. (R) See 7/21 at 10am. TVG 5:30 My Greek Table with Diane Kochilas. CC #305 Tasty Teardrops and Tomatoes: Chios. Locals like to tell you that Christopher Columbus lived here, on this wealthy yet relatively undiscovered island in the Northeastern Aegean, made rich early on by its role in silk processing, shipping, the production of citrus fruits and as the only source of mastiha, a resinous superfood that is one of the Mediterranean's oldest, most significant ingredients. Chios also claims a wealth of food lore and Diane explores everything from beguiling mastiha, to the local pasta traditions to unique tomatoes, dangling like garlands of giant rubies against the renowned geometric patterns on medieval houses in the mastiha village of Pyrgi. She learns to make pasta and the island's tomato sauce from local cooks. The flavors of historic Chios waft into her kitchen inspiring her to cook up a succulent chicken and quince dish and an easy traditional black eyed pea salad with Mastiha vinaigrette. Kotopoulo me Kythonia - Chicken Braised with Quince; Mavromatika Salata - Black Eyed Pea Salad, Mastiha Vinaigrette; Handmade Makaronia Spartou - Greek Pasta. TVG 6pm Field Trip with Curtis Stone. CC #104 Umbria. Among medieval towns, dense forests, and winding cobblestone streets, a trip to Umbria in the heart of Italy finds Curtis chasing canine companions for his favorite ingredient, getting a tutorial from a master of porchetta, and on a lost-in-translation hunt for pheasant. TVG 6:30 Nick Stellino: Storyteller in the Kitchen. CC #209 The Lobster Story. Nick recounts an amusing anecdote from his childhood about the trouble that ensued when his father brought home live lobsters. Dishes include: Pasta with Lobster Sauce / Langoustine Sliders / White Chocolate Pudding. TVG 7pm In Julia's Kitchen with Master Chefs. CC #119 Carol Field. Author, teacher and baker Carol Field prepares grissini (bread sticks) and rustic country bread with which she makes bruschetta. Field offers a number of tips and hints, such as using wet hands when dealing with wet dough. TVG 7:30 My Greek Table with Diane Kochilas. CC #305 Tasty Teardrops and Tomatoes: Chios. (R) See 7/21 at 5:30. TVG 8pm Weekends with Yankee. CC #405 To The Top. (R) See 7/17 at 10pm. TVG 8:30 Weekends with Yankee. CC #406 Adventurous Spirit. (R) See 7/17 at 10:30. TVG 9pm Bare Feet with Mickela Mallozzi. CC #307 County Clare, Ireland. (R) See 7/21 at 9am. TVG 9:30 Joseph Rosendo's Travelscope. CC #812 San Antonio's Fiesta - Ole!. (R) See 7/21 at 9:30. TVG 10pm Rick Steves' Europe. CC #214 Switzerland's Jungfrau Region: Best of the Alps. (R) See 7/21 at 10am. TVG 10:30 Best of the Joy of Painting. CC #3625 (R) See 7/21 at 10:30. TVG 11pm My Greek Table with Diane Kochilas. CC #305 Tasty Teardrops and Tomatoes: Chios. (R) See 7/21 at 5:30. TVG 11:30 In Julia's Kitchen with Master Chefs. CC #119 Carol Field. (R) See 7/21 at 7pm. TVG

Wednesday, July 22, 2020

12am Field Trip with Curtis Stone. CC #104 Umbria. (R) See 7/21 at 6pm. TVG 12:30 Nick Stellino: Storyteller in the Kitchen. CC #209 The Lobster Story. (R) See 7/21 at 6:30. TVG 1am Weekends with Yankee. CC #405 To The Top. (R) See 7/17 at 10pm. TVG 1:30 Weekends with Yankee. CC #406 Adventurous Spirit. (R) See 7/17 at 10:30. TVG 2am Ciao Italia. CC #2801 The Magic of Vegetables / La Magia Del Verdure. (R) See 7/21 at 8am. TVG 2:30 Lucky Chow. CC #404 Hybrids. (R) See 7/21 at 8:30. TVG 3am Craftsman's Legacy. CC #103 The Guitar Maker. (R) See 7/21 at 7am. TVG 3:30 Woodsmith Shop. CC #1212 Top-Notch Finishing. (R) See 7/21 at 7:30. TVG 4am Rick Steves' Europe. CC #214 Switzerland's Jungfrau Region: Best of the Alps. (R) See 7/21 at 10am. TVG 4:30 Best of the Joy of Painting. CC #3625 (R) See 7/21 at 10:30. TVG 5am Make It Artsy. CC #811 Fresh Start. Every day is a new beginning or start to looking at our art in a new way. Try a Styrofoam printing plate with host Julie Fei Fan Balzer. Then create a shell frame mirror with Erin Gerlach. Finally, it's a fresh start with Tori Weyers as she begins with a square and doodles from there! TVG 5:30 Start Up. CC #706 Foodmaven - Denver, Co. Patrick Bultema is a true industry maker whose mission is to eliminate food waste. Growing up on a farm, it pains him to know how much food is thrown away that farmers have worked so hard to produce, so he's addressing the problem at the source. FoodMaven sells high-quality local, oversupplied and imperfect food from distributors, manufacturers and producers to restaurants and institutional kitchens at a significant discount. This is a fascinating story about doing well, while doing good. TVG 6am Knit and Crochet Now. CC #1007 Market Bags. Show off your creative style with market bags that are environmentally friendly and so useful. The first bag is the Terrific Tote using the crochet ripple stitch. Toni Lipsey demonstrates this durable bag made with nylon cord perfect for the beach, market place or every day! Then it's Turkish crochet beads with Britt Schmiesing in the Technique Corner. Kristin Omdahl demonstrates a knitted bag, the Union Market Bag. TVG 6:30 Painting with Wilson Bickford. CC #606 Evening Egret, Part 2. It's getting late and the sun is setting on another beautiful day. This fellow Egret is coming out to try his luck for dinner. Fish or frog, it's all good to him. In part 2, Wilson gets to the "fun part" - adding all the details! TVG 7am The Woodwright's Shop. CC #3703 The Roubo Bookstand. One piece of walnut makes a beautiful bookstand as we follow the formula of an old French master. TVG 7:30 Classic Woodworking. CC #106 Live Edge Coffee Table. This Classic Woodworking project showcases the elegance of live edge black walnut. Host Tom McLaughlin makes a spectacular coffee table with a waterfall end and wood base that creates a cantilevered effect. Tom will also show us how to use hand tools to make a beautiful bowtie inlay. TVG 8am Kevin Belton's New Orleans Celebrations. CC #116 Etouffee Fest. Pork and Onion Etouffee; Gulf Fish Etouffee; Mushroom and Steak Etouffee with Cheesy Mashed Potato Patties. TVG 8:30 America's Test Kitchen from Cook's Illustrated. CC #1915 How to Braise Everything. Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas. TVG 9am Burt Wolf: Travels & Traditions. CC #1608 The Road to Ruin. Burt remembers a time when it was traditional for our governments to try and be responsive to the needs of the people. Apparently, it's a tradition that is dying out, so he travelled around the United States talking to people and trying to find out what is happening. Along the way, he discovers that each year, over $3 trillion of our taxes are wasted or stolen. He finds the accounts hard to believe and keeps asking, "Am I getting this right". TVG 9:30 Samantha Brown's Places to Love. CC #304 Sonoma County, California. Samantha takes to the Sonoma coastline on a road trip stopping off at various beaches and talks to a local guide about sustainability in Sonoma, the Pacific coast and what to look for off the beaten path. Turning to mainland Sonoma County, at California Carnivores, Samantha learns plants are also meat eaters, as she is marveled by the beauty and appetite of pitcher plants and Venus flytraps. Samantha then has a cider tasting in wine country at Devoto Gardens & Orchards that makes their ciders from heirloom apples. In an unexpected twist on a zoo, Samantha goes on an African Safari at Safari West and gets a chance to go face-to-face with a rhinoceros. A personal favorite, Samantha is delighted when she visits the Charles M. Schulz Museum and talks "Peanuts" with Charles' widow, Jeannie. Making cheese is quite the process which Samantha learns firsthand at the Achadinha Cheese Company, then has the pleasure to meet legendary wine-producer Reynaldo Robledo at his Robledo Family Winery, taste some of his flawless vintages and talk about his Mexican family heritage and the winery's roots. TVG 10am Rick Steves' Europe. CC #301 The Majesty of Madrid. Madrid is studded with riches from its glory days. We tour the lavish Royal Palace, enjoy art-packed museums, and look deep into Picasso's greatest masterpiece. Experiencing Madrid at its fun-loving best, we' re mesmerized by flamenco dancers and munch on pigs' ears. Then, for a dose of Spain's dramatic history, we side-trip to El Escorial and the Valley of the Fallen. TVG 10:30 Best of the Joy of Painting. CC #3626 The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home. TVG 11am Kevin Belton's New Orleans Celebrations. CC #116 Etouffee Fest. (R) See 7/22 at 8am. TVG 11:30 America's Test Kitchen from Cook's Illustrated. CC #1915 How to Braise Everything. (R) See 7/22 at 8:30. TVG 12pm Knit and Crochet Now. CC #1007 Market Bags. (R) See 7/22 at 6am. TVG 12:30 Painting with Wilson Bickford. CC #606 Evening Egret, Part 2. (R) See 7/22 at 6:30. TVG 1pm The Woodwright's Shop. CC #3703 The Roubo Bookstand. (R) See 7/22 at 7am. TVG 1:30 Classic Woodworking. CC #106 Live Edge Coffee Table. (R) See 7/22 at 7:30. TVG 2pm Best of the Joy of Painting. CC #3626 (R) See 7/22 at 10:30. TVG 2:30 Knit and Crochet Now. CC #1007 Market Bags. (R) See 7/22 at 6am. TVG 3pm Kevin Belton's New Orleans Celebrations. CC #116 Etouffee Fest. (R) See 7/22 at 8am. TVG 3:30 America's Test Kitchen from Cook's Illustrated. CC #1915 How to Braise Everything. (R) See 7/22 at 8:30. TVG 4pm Burt Wolf: Travels & Traditions. CC #1608 The Road to Ruin. (R) See 7/22 at 9am. TVG 4:30 Samantha Brown's Places to Love. CC #304 Sonoma County, California. (R) See 7/22 at 9:30. TVG 5pm Rick Steves' Europe. CC #301 The Majesty of Madrid. (R) See 7/22 at 10am. TVG 5:30 My Greek Table with Diane Kochilas. CC #306 Naxos: Meat & Potatoes Like You Never Had'em. Diane takes off for this tasty Cycladic island from the shores of neighboring Paros, with her good friend Alexis, whose family roots are here. Little does Alexis know that he is in for a few surprises, as Diane takes him on a journey of discovery to one of the most vibrant food destinations in Greece. Naxos is famed for the quality of its meats, for its seductive array of cow's milk and sheep-and-goats' milk cheeses (some of the most unique in Greece), and for its potatoes. There is even a center for potato research and cultivation on the island. Diane heads from the shore straight to a remote mountain hideaway with Alexis in tow, where two local cooks await them with a feast of stuffed lamb, potatoes, and a unique skillet pumpkin-onion pie. Kalogeros - Beef Baked w/Eggplants & Cheese; Potato Salad with Tomatoes And Sardines; Patoudo - Roasted Lamb stuffed with Rice; Savory Pumpkin-Onion Skillet Pie. TVG 6pm Joanne Weir's Plates and Places. CC #312 Wine Cellar and Prosciutto. Joanne visits her friend, ex-rugby player/poet, Diego, in his ancient wine cellar in Parma to taste wines made in small batches by cult Italian winemakers. She then returns to her studio kitchen to cook up a few Parma- inspired recipes. Parmesan Flan with Cherry Tomatoes Sauce and Basil; Pizzetta with Nduja and Prosciutto. TVG 6:30 Cook's Country. CC #1110 Southern Specialties. (R) See 7/4 at 12:30. TVG 7pm Lidia's Kitchen. CC #621 The Fresh Catch. ish is a staple on Lidia's table and today, Lidia shares a simple menu for a party based around fish. In the summertime, she likes to turn on the grill and make shrimp spiedini with zucchini and tomato salsa. She serves them with seared salmon paillards with arugula salad. And finally, Cody Hogan from Lidia's Kansas City joins Lidia in the kitchen and they make monkfish meatballs served in tomato sauce. TVG 7:30 My Greek Table with Diane Kochilas. CC #306 Naxos: Meat & Potatoes Like You Never Had'em. (R) See 7/22 at 5:30. TVG 8pm Weekends with Yankee. CC #407 Handmade In New England. (R) See 7/17 at 11pm. TVG 8:30 Weekends with Yankee. CC #408 Ocean Treasures. (R) See 7/17 at 11:30. TVG 9pm Burt Wolf: Travels & Traditions. CC #1608 The Road to Ruin. (R) See 7/22 at 9am. TVG 9:30 Samantha Brown's Places to Love. CC #304 Sonoma County, California. (R) See 7/22 at 9:30. TVG 10pm Rick Steves' Europe. CC #301 The Majesty of Madrid. (R) See 7/22 at 10am. TVG 10:30 Best of the Joy of Painting. CC #3626 (R) See 7/22 at 10:30. TVG 11pm My Greek Table with Diane Kochilas. CC #306 Naxos: Meat & Potatoes Like You Never Had'em. (R) See 7/22 at 5:30. TVG 11:30 Lidia's Kitchen. CC #621 The Fresh Catch. (R) See 7/22 at 7pm. TVG

Thursday, July 23, 2020

12am Joanne Weir's Plates and Places. CC #312 Wine Cellar and Prosciutto. (R) See 7/22 at 6pm. TVG 12:30 Cook's Country. CC #1110 Southern Specialties. (R) See 7/4 at 12:30. TVG 1am Weekends with Yankee. CC #407 Handmade In New England. (R) See 7/17 at 11pm. TVG 1:30 Weekends with Yankee. CC #408 Ocean Treasures. (R) See 7/17 at 11:30. TVG 2am Kevin Belton's New Orleans Celebrations. CC #116 Etouffee Fest. (R) See 7/22 at 8am. TVG 2:30 America's Test Kitchen from Cook's Illustrated. CC #1915 How to Braise Everything. (R) See 7/22 at 8:30. TVG 3am The Woodwright's Shop. CC #3703 The Roubo Bookstand. (R) See 7/22 at 7am. TVG 3:30 Classic Woodworking. CC #106 Live Edge Coffee Table. (R) See 7/22 at 7:30. TVG 4am Rick Steves' Europe. CC #301 The Majesty of Madrid. (R) See 7/22 at 10am. TVG 4:30 Best of the Joy of Painting. CC #3626 (R) See 7/22 at 10:30. TVG 5am Make:. CC #104 Fire Sculpture. We meet the Flaming Lotus Girls at the Box Shop, a women- centric maker collaborative that creates gargantuan, fire-breathing sculptures. In the Workshop, John Park shows how to make a digital TV antenna from wire coat hangers as well as a video camera stabilizer. William Gurstelle explores the world of cable ties while Maker Channel contributors show off a motorized lounge chair, an eye-popping I/O brush, a wearable massage video game vest and a giant match made from thousands of match heads. TVG 5:30 Beads, Baubles and Jewels. CC #2609 It's All Relative. Shape and scale play an important role in all types of art but they are even more important in beads. We begin with our bead material guide and carved beads. Then Allie Buchman joins us for a tutorial on Czech bead shapes. Next Ashley Bunting creates basic wire frames to make earrings. We finish up with peyote basics from Tamara Honaman and the art of color and edging. TVG 6am Quilting Arts. CC #2307 Wheels Keep Turning. Movement and wheels are an element to our three guests on today's show. First Kathryn Pellman flips our quilts to the back to explore creative solutions and experiments for quilt backs that address fabric shortages, leftover strips, creative labels, and more. Then Luana Rubin explores the concept of indigenous quilts. In her travels around the world, she's noticed that the quilts that often stand out and are most unique and memorable, are the ones that express the quilter's local culture. They include their local landscape, local unique flora and fauna, and the culture of their indigenous peoples. Last, Lea McComas has her second lesson on Color with Confidence. Learn how to select and use a color wheel and what to do with your color studies. TVG 6:30 Painting with Paulson. CC #1903 Golden Retreat Part I. Buck uses warm yellow, brown and green oil paints to create a golden forest. TVG 7am Craftsman's Legacy. CC #104 The Stone Carver. Host Eric Gorges visits with Walter Arnold, an accomplished stone carver. Eric learns about what it takes to carve limestone and marble. He also hears about the history of stone carving and early days of Walter's apprenticeship in Italy, including kicking around the same quarry where Michelangelo shopped for his marble. TVG 7:30 Woodsmith Shop. CC #1213 Workshop Tips & Tricks. The team in the Woodsmith Shop wrap up the season with a series of tips and tricks covering the full range of woodworking topics. TVG 8am Ciao Italia. CC #2802 Catch of the Day / Zuppetta Di Frutti Di Mare. Mary Ann reels in the perfect recipe for Neapolitan Fish Soup, chock full of clams, squid, scallops, shrimp, tomatoes and much, much more. Then it's time for Swordfish Sicilian Style sizzling on the \grill, and topped with a tart and delicious sauce of cherry tomatoes, green olives, tangy capers and pine nuts. TVG 8:30 Lucky Chow. CC #405 Curators. The celebration of Asian-American identity and history is taking shape in exciting new ways. In this episode, we meet the editors of Banana, a magazine creating a voice for contemporary AZN culture, visit an urban rice paddy in the heart of New York City, and talk to the creator of the hot Chinese cooking blog, Omnivores Cookbook. We also spend time looking at the future of Asian cocktail culture and how traditional Asian brews like sake and shochu are growing in popularity stateside. TVG 9am In The Americas with David Yetman. CC #805 From The San Juans to Moab By Mountain Bike. Connecting the San Juan Mountains of western Colorado and the Colorado River in Utah lies a route limited to hikers and mountain bikers. Bicycles are a lot faster, but it is not journey for the faint of heart-it's up and down mountains and valleys, from desert valleys to mountain forests. Our only refuge is huts. TVG 9:30 Joseph Rosendo's Travelscope. CC #813 Following the reformation Trail in Switzerland and Germany - Part 1. Joseph follows in the path of the reformers as he travels through Switzerland and Germany and commemorates the 500th Anniversary of the Protestant Reformation. "Out of love and concern for the truth and with the object of eliciting it..." So begins Martin Luther's 95 theses hung on the door of Wittenberg's Castle Church on October 31, 1517. Thanks to the printing press, within two months his 95 Theses spread throughout Europe where they found fertile ground in Switzerland in Zurich priest Ulrich Zwingli and elsewhere and grew into the Protestant Reformation, which would shape the western world's religious and cultural future. Join Joseph as he follows this historical trail. TVG 10am Rick Steves' Europe. CC #302 Highlights of Castile: Toledo and Salamanca. Castile sparkles with Roman Segovia, walled Avila, student-filled Salamanca, and holy Toledo! We marvel at El Greco, pop some explosive pickles, and ramble Spain's most awe-inspiring medieval walls. Then, just for fun, we drop in on a bachelorette party with local troubadours, slice and savor tasty jamon, stroll with the crowd, and grab a front-row seat to enjoy Europe's most enchanting square. TVG 10:30 Best of the Joy of Painting. CC #3601 The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home. TVG 11am Ciao Italia. CC #2802 Catch of the Day / Zuppetta Di Frutti Di Mare. (R) See 7/23 at 8am. TVG 11:30 Lucky Chow. CC #405 Curators. (R) See 7/23 at 8:30. TVG 12pm Quilting Arts. CC #2307 Wheels Keep Turning. (R) See 7/23 at 6am. TVG 12:30 Painting with Paulson. CC #1903 Golden Retreat Part I. (R) See 7/23 at 6:30. TVG 1pm Craftsman's Legacy. CC #104 The Stone Carver. (R) See 7/23 at 7am. TVG 1:30 Woodsmith Shop. CC #1213 Workshop Tips & Tricks. (R) See 7/23 at 7:30. TVG 2pm Best of the Joy of Painting. CC #3601 (R) See 7/23 at 10:30. TVG 2:30 Quilting Arts. CC #2307 Wheels Keep Turning. (R) See 7/23 at 6am. TVG 3pm Ciao Italia. CC #2802 Catch of the Day / Zuppetta Di Frutti Di Mare. (R) See 7/23 at 8am. TVG 3:30 Lucky Chow. CC #405 Curators. (R) See 7/23 at 8:30. TVG 4pm In The Americas with David Yetman. CC #805 From The San Juans to Moab By Mountain Bike. (R) See 7/23 at 9am. TVG 4:30 Joseph Rosendo's Travelscope. CC #813 Following the reformation Trail in Switzerland and Germany - Part 1. (R) See 7/23 at 9:30. TVG 5pm Rick Steves' Europe. CC #302 Highlights of Castile: Toledo and Salamanca. (R) See 7/23 at 10am. TVG 5:30 My Greek Table with Diane Kochilas. CC #307 A Meal In Messinia. Diane visits her good friend Peter, an "expert" in the art of living the ultimate "Mediterranean lifestyle." They are in his villa in Messinia, on the southwestern tip of the Peloponnese, near the renowned ancient town of Pylos and the historic Bay of Navarino. There, she discovers the good-life secrets of this rich, giving land, blanketed by olive and citrus trees and blessed with a perfect climate. The region is home to the world's first system of culinary provenance, unearthed in prehistoric clay tablets at Pylos, and fragrant with the delicious recipes of local cooks who still uphold the delicious village food traditions. She cooks with two village ladies, learning to make a luscious local pork and fig dish as well as olive-oil fried bread twists called lalangia. Back in her kitchen, inspired by the cornucopia of olive oil, oranges and other local delicacies, she cooks up a Messinian meal. Hoirino me Syka - Pork Braised with Figs; Tarta Spanaki - Spinach & Kalamata Olive Tart; Protoyiahni - Tomato Chicken Noodle Soup; Lalangia - Pencil-Thin Dough Fritters. TVG 6pm Steven Raichlen's Project Smoke. CC #203 Asian Smoke. Smoking reigns supreme in the Americas and Europe. In Asia, not so much. This show explores a region you don't normally associate with smoking, from Chinese char siu pork and pork belly steamed buns, to smoke-braised lamb shanks and smoky tangerine flan for dessert. Get ready for Asian barbecue with American wood smoke. Char siu pork tenderloin; Pork belly steamed buns; Smoke-braised lamb shanks; Tangerine smoked flans. TVG 6:30 Pati's Mexican Table. CC #402 Adventures In San Miguel. Pati is vacationing in San Miguel de Allende, which has lots of opportunities for rest and relaxation, but today she is here for one thing - FOOD! From street food to fine dining, San Miguel has always been one of Mexico's top culinary destinations. Pati is going to show us the highlights of the food scene, then she'll head back to the kitchen to cook up recipes that reflect the region. Recipe 1: Fish with Plums, Pasilla and Tequila; Recipe 2: Orange Blossom Rice with Pepitas; Recipe 3: Chardonnay Mango Pecan Tart. TVG 7pm Christopher Kimball's Milk Street Television. CC #104 Tahini Rules!. Meatballs get a makeover as Milk Street Cook Rayna Jhaveri shows host Christopher Kimball how to make Turkish meatballs with lime-yogurt sauce. The recipe borrows a French concept: panade, a bread-based paste that helps keep the meat moist. Chris follows up by explaining the chemistry of the crumbs. Next, Milk Street Cook Catherine Smart shows Chris how to make Israeli hummus, while Rayna demonstrates a dressing that can perk up any vegetable: sweet-and-sour mint dressing. Rounding out the show, Milk Street Cook Erika Bruce show how versatile tahini, the sesame paste that is key to savory dishes like hummus, shines equally bright in their ultimate tahini swirl brownies. TVG 7:30 My Greek Table with Diane Kochilas. CC #307 A Meal In Messinia. (R) See 7/23 at 5:30. TVG 8pm Weekends with Yankee. CC #311 The Seacoast. (R) See 7/18 at 12am. TVG 8:30 Weekends with Yankee. CC #309 At The Shore. (R) See 7/18 at 12:30. TVG 9pm In The Americas with David Yetman. CC #805 From The San Juans to Moab By Mountain Bike. (R) See 7/23 at 9am. TVG 9:30 Joseph Rosendo's Travelscope. CC #813 Following the reformation Trail in Switzerland and Germany - Part 1. (R) See 7/23 at 9:30. TVG 10pm Rick Steves' Europe. CC #302 Highlights of Castile: Toledo and Salamanca. (R) See 7/23 at 10am. TVG 10:30 Best of the Joy of Painting. CC #3601 (R) See 7/23 at 10:30. TVG 11pm My Greek Table with Diane Kochilas. CC #307 A Meal In Messinia. (R) See 7/23 at 5:30. TVG 11:30 Christopher Kimball's Milk Street Television. CC #104 Tahini Rules!. (R) See 7/23 at 7pm. TVG

Friday, July 24, 2020

12am Steven Raichlen's Project Smoke. CC #203 Asian Smoke. (R) See 7/23 at 6pm. TVG 12:30 Pati's Mexican Table. CC #402 Adventures In San Miguel. (R) See 7/23 at 6:30. TVG 1am Weekends with Yankee. CC #311 The Seacoast. (R) See 7/18 at 12am. TVG 1:30 Weekends with Yankee. CC #309 At The Shore. (R) See 7/18 at 12:30. TVG 2am Ciao Italia. CC #2802 Catch of the Day / Zuppetta Di Frutti Di Mare. (R) See 7/23 at 8am. TVG 2:30 Lucky Chow. CC #405 Curators. (R) See 7/23 at 8:30. TVG 3am Craftsman's Legacy. CC #104 The Stone Carver. (R) See 7/23 at 7am. TVG 3:30 Woodsmith Shop. CC #1213 Workshop Tips & Tricks. (R) See 7/23 at 7:30. TVG 4am Rick Steves' Europe. CC #302 Highlights of Castile: Toledo and Salamanca. (R) See 7/23 at 10am. TVG 4:30 Best of the Joy of Painting. CC #3601 (R) See 7/23 at 10:30. TVG 5am For Your Home. CC #2405 Gardening in the Mountains. Last year's hot, dry conditions challenged everyone's gardens. At Vicki's 200-year-old log cabin in the North Carolina mountains, learn how to re-plant with hardy plants and install a DIY watering system. Sloan creates colorful garden lights by recycling cans and Billy Styles offers organic pest control solutions. TVG 5:30 Urban Conversion. CC #308 It Takes A Village. The Schley's wrap up the season with a new appreciation for the many essential community relationships they've built through the project and the importance of building a local sense of place. From selling their locally grown flowers to cultivate more beauty in their community, to supporting other local businesses in the construction process, to throwing community gatherings back at the farm they are putting the "culture" back into agriculture every step of the way. TVG 6am Sewing with Nancy. CC #3119 Favorite Scarves to Sew, Part 2. With a minimal amount of fabric and a little bit of sewing time, you can create a fashion statement with an easy-to-make and easy-to-wear scarf. See some of Nancy's most popular and timeless designs including the Loop and Tuck Scarf, the S- Curve Scarf, Knot Your Average Scarf, the Convertible Ride Scarf, and the Double De-Lite Scarf. TVG 6:30 Paint This with Jerry Yarnell. CC #2907 Ageless Beauty, Part 3. In this episode Jerry shows his viewers how to begin the detailing and highlighting process of the walls and windows. Then he shows how to add the highlights to the edges of the roof, posts, and other areas of the house. Then he takes his script brush and begins adding cracks and miscellaneous details to the wood. He then finishes by explaining how to begin adding the bushes and vines around and on the house. TVG 7am This Old House. CC #3903 Westerly | The Open Concept. (R) See 7/20 at 7am. TVG 7:30 Ask This Old House. CC #1803 Radiator, Fireplace Veneer. (R) See 7/20 at 7:30. TVG 8am Kevin Belton's New Orleans Celebrations. CC #117 Bastille Day Fete. Chicken Liver Pate; Crustless Spinach and Leek Quiche; Stone Fruit Galette. TVG 8:30 America's Test Kitchen from Cook's Illustrated. CC #1916 A Taste of Brazil. In this episode, test cook Becky Hays makes Julia a Brazilian classic: Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home. TVG 9am Crossing South (KCET). CC #113 Mexicali & San Felipe. As we move South away from the city of Mexicali, we reach the Hardy River. It is actually the Mexican side of the Colorado River, and we follow Jorge as he takes a boat ride and later Kayaks all around. Then we continue on to San Felipe where we meet the fisherman and take an ocean boat ride. Later we visit the hot springs and sample the tasty seafood available in the region. TVG 9:30 Travels with Darley. CC #108 Guadeloupe Islands Caribbean Escape. From chocolate and coffee to forts and farms, island hop through the French Caribbean, discovering Guadeloupe's diverse islands of Grand Terre, Les Saintes, Basse Terre and Marie Galante. Host Darley Newman takes viewers rum tasting, to top restaurants and scenic locations. Episode includes special behind the scenes and bloopers. TVG 10am Rick Steves' Europe. CC #303 Normandy: War-Torn Yet Full of Life. After exploring the half- timbered charm of Rouen, we reflect on Monet's lily ponds, peek in on local artisans, and set up an easel at Honfleur's harbor. We venture into composer Eric Satie's eccentric world and feast on the finest of Normandy cuisine. After pondering sacrifice and celebrating freedom on the D-Day beaches, we hike with pilgrims to the enchanted island abbey of Mont St. Michel. TVG 10:30 Best of the Joy of Painting. CC #3602 The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home. TVG 11am Kevin Belton's New Orleans Celebrations. CC #117 Bastille Day Fete. (R) See 7/24 at 8am. TVG 11:30 America's Test Kitchen from Cook's Illustrated. CC #1916 A Taste of Brazil. (R) See 7/24 at 8:30. TVG 12pm Sewing with Nancy. CC #3119 Favorite Scarves to Sew, Part 2. (R) See 7/24 at 6am. TVG 12:30 Paint This with Jerry Yarnell. CC #2907 Ageless Beauty, Part 3. (R) See 7/24 at 6:30. TVG 1pm This Old House. CC #3903 Westerly | The Open Concept. (R) See 7/20 at 7am. TVG 1:30 Ask This Old House. CC #1803 Radiator, Fireplace Veneer. (R) See 7/20 at 7:30. TVG 2pm Best of the Joy of Painting. CC #3602 (R) See 7/24 at 10:30. TVG 2:30 Sewing with Nancy. CC #3119 Favorite Scarves to Sew, Part 2. (R) See 7/24 at 6am. TVG 3pm Kevin Belton's New Orleans Celebrations. CC #117 Bastille Day Fete. (R) See 7/24 at 8am. TVG 3:30 America's Test Kitchen from Cook's Illustrated. CC #1916 A Taste of Brazil. (R) See 7/24 at 8:30. TVG 4pm Crossing South (KCET). CC #113 Mexicali & San Felipe. (R) See 7/24 at 9am. TVG 4:30 Travels with Darley. CC #108 Guadeloupe Islands Caribbean Escape. (R) See 7/24 at 9:30. TVG 5pm Rick Steves' Europe. CC #303 Normandy: War-Torn Yet Full of Life. (R) See 7/24 at 10am. TVG 5:30 My Greek Table with Diane Kochilas. CC #308 Evia - An Island Hiding In Plain Sight. Evia, the second-largest Greek island after Crete, is a culinary wonderland hiding in plain sight, just over an hour from Athens. Diane heads to this emerald jewel in search of mushrooms and other earthly delights. There, she takes an inspiring walk with a local mushroom forager who also happens to cultivate the world's favorite edible fungi and with him cooks up one of his favorite recipes for mushrooms "kritharoto," with orzo. Evia is also home to everything from great seafood to long-standing shepherding traditions, ancient spas and snow-capped mountains. Back in her own kitchen, mushrooms, wine and a few other local specialties play out in three delectable dishes she creates, inspired by the flavors of this nearby "secret" land. Mushroom "Kritharoto" w/Orzo; Manitaria Stifado - Wild Mushroom & Onion Stew Spicy Trahana Soup w/Fresh Seafood; Kapamas - Lamb In Aromatic Tomato Sauce. TVG 6pm Simply Ming. CC #1716 Ming Tsai with Guest Karen Akunowicz. This week, Ming at home cooks with James Beard Award winning chef Karen Akunowicz. Karen makes a flavorful Carchiofi alla Guidea - deep fried artichokes - among the best-known dishes of Roman Jewish cuisine. Ming follows it up with Shrimp and Jerusalem Artichoke Toast with a Watercress Salad. We're doing artichokes two ways on Simply Ming. TVG 6:30 Cook's Country. CC #1111 Tri-State Treats. Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce. TVG 7pm America's Test Kitchen from Cook's Illustrated. CC #1816 Brunch at Home. Bridget and Julia uncover the secrets to making foolproof eggs Benedict at home. Next, equipment expert Adam Ried reveals his top pick for espresso machines, and gadget critic Lisa McManus reviews stovetop kettles. Finally, test cook Dan Souza makes a show-stopping German pancake. TVG 7:30 My Greek Table with Diane Kochilas. CC #308 Evia - An Island Hiding In Plain Sight. (R) See 7/24 at 5:30. TVG 8pm Rick Steves' Europe. CC #1005 Greek Islands: Santorini, Mykonos, and Rhodes. (R) See 7/6 at 10am. TVG 8:30 Rick Steves' Europe. CC #804 Paris Side-Trips. Side-tripping from Paris into the Ile-de-France, we indulge in the world of royal and aristocratic extravagance in the pre-Revolutionary playground of France's elite. We explore Versailles, Europe's palace of palaces; exquisite Vaux le Vicomte; and extravagant Fontainebleau, home to centuries of French rulers. We'll also marvel at the glass and statuary of Chartres cathedral and dine like kings. TVG 9pm Rick Steves' Europe. CC #508 Athens and Side Trips. The thriving capital of Greece sprawls out from the foot of its magnificent Acropolis. We'll tour the must-sees of ancient Athens, including the Parthenon, Agora, and amazing National Archaeological Museum. We'll take the fast-paced pulse of the modern city, but waste no time getting to my favorite side trip destinations: the ruins of the mystical oracle at Delphi, and a fast boat to the romantic, traffic-free Isle of Hydra. TVG 9:30 Rick Steves' Europe. CC #701 Rome: Ancient Glory. Part one of three on the Eternal City, this episode resurrects the rubble and brings back to life the capital of the ancient world. Focusing on the grandeur of classical Rome, we marvel at the Colosseum, the Pantheon, and the empire's exquisite art. Then we go offbeat by bicycle to see the Appian Way and marvels of Roman engineering. TVG 10pm Rick Steves' Europe. CC #213 Munich and the Foothills of the Alps. (R) See 7/20 at 10am. TVG 10:30 Rick Steves' Europe. CC #305 London: Mod and Trad. London is quintessentially English...yet cosmopolitan. We check out the new - the Millennium Bridge and the British Museum's Great Court, and admire the old - well-wrapped mummies and a rare Leonardo. After bantering with Beefeaters at the Tower of London, we do some riverside beach-combing. Strolling the trendy South Bank of the Thames takes us from the Tate Modern to the dizzying London Eye. TVG 11pm Rick Steves' Europe. CC #405 Italy's Amalfi Coast. Just south of Naples we'll experience the breath-taking Amalfi Coastline, the trendy resort of Positano, the limoncello charms of Sorrento, the ancient Greek temples at Paestum, and the iridescent Blue Grotto hidden beneath the enchanting isle of Capri. TVG 11:30 Rick Steves' Europe. CC #609 Stockholm. Sweden's capital, confident and self-assured, glitters with souvenirs from the day when it ruled as a superpower. From pondering gilded royal staterooms to sampling gourmet reindeer and sipping vodka in an ice bar, we experience the city's cultural highlights. Then we sail the archipelago for the prettiest island-hopping in northern Europe. TVG

Saturday, July 25, 2020

12am Rick Steves' Europe. CC #907 Siena and Tuscany's Wine Country. Siena, once a proud and independent city-state, retains its confidence and unique traditions. Rick enjoys a front-row seat at its wild horse race - the venerable Palio - and marvel at cultural treasures from the days when Siena rivaled Florence for leadership of Tuscany. Then he heads into wine country for a little dolce vita under the Tuscan sun. TVG 12:30 Rick Steves' Europe. CC #1008 The Best of Sicily. (R) See 7/9 at 10am. TVG 1am America's Test Kitchen from Cook's Illustrated. CC #1816 Brunch at Home. (R) See 7/24 at 7pm. TVG 1:30 My Greek Table with Diane Kochilas. CC #308 Evia - An Island Hiding In Plain Sight. (R) See 7/24 at 5:30. TVG 2am Kevin Belton's New Orleans Celebrations. CC #117 Bastille Day Fete. (R) See 7/24 at 8am. TVG 2:30 America's Test Kitchen from Cook's Illustrated. CC #1916 A Taste of Brazil. (R) See 7/24 at 8:30. TVG 3am This Old House. CC #3903 Westerly | The Open Concept. (R) See 7/20 at 7am. TVG 3:30 Ask This Old House. CC #1803 Radiator, Fireplace Veneer. (R) See 7/20 at 7:30. TVG 4am Rick Steves' Europe. CC #303 Normandy: War-Torn Yet Full of Life. (R) See 7/24 at 10am. TVG 4:30 Best of the Joy of Painting. CC #3602 (R) See 7/24 at 10:30. TVG 5am Classical Stretch: By Essentrics. CC #1217 Full Body Toning. (R) See 7/19 at 5:30. TVG 5:30 Step It Up with Steph. CC #104 Reinvent Yourself. In her mid-40s, our guest Lisa was looking to reinvent herself after her divorce. We work with a dating & relationship coach to help Lisa date confidently and effectively. Steph also provides delicious food suggestions and a powerful workout to help Lisa get back on track with her health. TVG 6am Fons & Porter's Love of Quilting. CC #3104 Friendship Rings. Liz Porter joins us once again on Love of Quilting as a special guest to teach her quilt Friendship Rings, bringing along samples of wonderful alternate quilts from friends. Liz and host Sara Gallegos talk technique, patchwork exchanges and quilt design. TVG 6:30 Wyland's Art Studio. CC #601 Florida Keys Sunset. Art Lesson: Broken Color Painting. Learn about the classic technique of broken color. Refined by impressionists such as Monet, this technique has been used for years to capture the actual sensation of the light. The painter does not blend any of these brushstrokes. Instead, the viewer is allowed to "visually mix" these brushstrokes to view a whole image. Each brushstroke is allowed to remain separate. The length of the brushstrokes may vary. Brushes are frequently cleaned to allow a clean color with thick paint. The effect of keeping colors separate can create a sense of colors vibrating against each other for a shimmering effect. TVG 7am Ask This Old House. CC #1803 Radiator, Fireplace Veneer. (R) See 7/20 at 7:30. TVG 7:30 This Old House. CC #3903 Westerly | The Open Concept. (R) See 7/20 at 7am. TVG 8am P. Allen Smith's Garden Home. CC #1712 Young Farmers. The number of young people entering farming continues to decline. P. Allen Smith uncovers the opportunities that exist within this vocation and beginners who will soon be leading the way. TVG 8:30 Growing A Greener World. CC #911 The Power of a Seed to Change The World (Vermont). A quest to reimagine our world through the power of plant seeds led Tom Stearns to start a successful company in his own backyard; he now offers more than 600 varieties to home gardeners and commercial growers alike. TVG 9am Rick Steves' Europe. CC #1005 Greek Islands: Santorini, Mykonos, and Rhodes. (R) See 7/6 at 10am. TVG 9:30 Rick Steves' Europe. CC #804 Paris Side-Trips. (R) See 7/24 at 8:30. TVG 10am Rick Steves' Europe. CC #508 Athens and Side Trips. (R) See 7/24 at 9pm. TVG 10:30 Rick Steves' Europe. CC #701 Rome: Ancient Glory. (R) See 7/24 at 9:30. TVG 11am Rick Steves' Europe. CC #213 Munich and the Foothills of the Alps. (R) See 7/20 at 10am. TVG 11:30 Rick Steves' Europe. CC #305 London: Mod and Trad. (R) See 7/24 at 10:30. TVG 12pm Rick Steves' Europe. CC #405 Italy's Amalfi Coast. (R) See 7/24 at 11pm. TVG 12:30 Rick Steves' Europe. CC #609 Stockholm. (R) See 7/24 at 11:30. TVG 1pm Rick Steves' Europe. CC #907 Siena and Tuscany's Wine Country. (R) See 7/25 at 12am. TVG 1:30 Rick Steves' Europe. CC #1008 The Best of Sicily. (R) See 7/9 at 10am. TVG 2pm This Old House. CC #3903 Westerly | The Open Concept. (R) See 7/20 at 7am. TVG 2:30 Ask This Old House. CC #1803 Radiator, Fireplace Veneer. (R) See 7/20 at 7:30. TVG 3pm America's Test Kitchen from Cook's Illustrated. CC #1815 Weeknight Japanese Suppers. (R) See 7/20 at 7pm. TVG 3:30 Cook's Country. CC #1110 Southern Specialties. (R) See 7/4 at 12:30. TVG 4pm P. Allen Smith's Garden Home. CC #1710 For The Pets. (R) See 7/18 at 8am. TVG 4:30 P. Allen Smith's Garden Home. CC #1711 Native Plants. (R) See 7/19 at 10am. TVG 5pm Rick Steves' Europe. CC #304 Belfast and the Best of Northern Ireland. No trip to Emerald Isle is complete without a visit to Northern Ireland. We tour bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then we head for the Antrim Coast and go wild in Portrush, Ulster's Coney Island. We taste-test Irish whiskey, scramble over six-sided rock columns, putter through a world-class golf course, and stomp our feet to Irish music in rough-and- tumble Derry. TVG 5:30 My Greek Table with Diane Kochilas. CC #309 The Culinary Tapestry of Corfu. In this episode, we visit Corfu for an exploration of the island's unusual blend of Greek and Italian cooking. The Venetians ruled this lush island in the Ionian for more than 400 years and left an indelible stamp on its cuisine. To a lesser extent, so did the English, who administered the islands in the 19th century, as well as the French and Russians. Diane explores the rich, multi-faceted cuisine of Corfu, makes the Venetian-inspired tangy meat dish soffrito with a well-known local cook, learns about a simple orange salad and local Jerusalem artichokes, visits the 16th century kitchen of an old noble family, and discovers a kumquat farm for a taste of Corfu's most famous fruit. In the market she finds ouzo-infused figs wrapped in fig leaves, local fish varieties and much more. In her own kitchen, she cooks up a Corfiot storm of mixed braised greens with feta, a famed island fish stew called bourtheto (from the Italian brodetto), and a favorite from a bygone era: Venetian pastitsio, reworked for the modern cook. Soffrito - Tangy Sliced Beef in Vinegar-Parsley Sauce; Orange Salad with Hot Paprika & Olive Oil; Jerusalem Artichoke Salad; Tsigareli - Braised Greens w/Tomato & Feta Bourtheto - Garlicky Fish & Leek Stew; Venetsianiko Pastitsio. TVG 6pm Steven Raichlen's Project Smoke. CC #204 Raichlen On Ribs. Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. In this show we embark on a rib world tour, from St. Louis ribs with a surprise ingredient to Chinatown spareribs and the Project Smoke version of the boneless rib sandwich. You'll also learn how to build an onion bomb that explodes with flavor in your mouth. St. Louis ribs with vanilla-brown sugar glaze; Chinatown ribs; Onion bombs; Rob's real BBQ baby back rib sandwich. TVG 6:30 Pati's Mexican Table. CC #403 Taco Night. There are so many delicious ways to enjoy tacos, and Pati is constantly trying to impress her boys with new twists on traditional taco recipes. Her sons love tacos so much that the Jinich's have a family tradition every couple of weeks: Taco Night! While the family is on vacation in San Miguel, Pati has decided to bring their Taco Night tradition to Mexico. Recipe 1: Homemade Corn Tortillas; Recipe 2: Fresh Cheese Basket Tacos; Recipe 3: Tacos al Pastor with Garnishes; Recipe 4: Achiote Adobo; Recipe 5: Chile de Arbol and Tomatillo Quick Salsita. TVG 7pm No Passport Required. CC #105 Miami. Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti's culinary classics. TVPG 8pm Best of the Joy of Painting. CC #3602 (R) See 7/24 at 10:30. TVG 8:30 Best of the Joy of Painting. CC #3624 (R) See 7/20 at 10:30. TVG 9pm 10 Streets That Changed America. CC A whirlwind tour of 10 streets that change the way we get around: from Broadway in New York and Wilshire in Los Angeles, to the Boston Post Road and the Lincoln Highway. Find out which 10 streets made the list! TVG 10pm Flavor of Poland. CC #112 Lublin. (R) See 7/20 at 11am. TVG 10:30 Ciao Italia. CC #2801 The Magic of Vegetables / La Magia Del Verdure. (R) See 7/21 at 8am. TVG 11pm Ciao Italia. CC #2802 Catch of the Day / Zuppetta Di Frutti Di Mare. (R) See 7/23 at 8am. TVG 11:30 Kevin Belton's New Orleans Celebrations. CC #116 Etouffee Fest. (R) See 7/22 at 8am. TVG

Sunday, July 26, 2020

12am Kevin Belton's New Orleans Celebrations. CC #117 Bastille Day Fete. (R) See 7/24 at 8am. TVG 12:30 Christina Cooks: Back to the Cutting Board. CC #111 (R) See 7/19 at 8am. TVG 1am Best of the Joy of Painting. CC #3602 (R) See 7/24 at 10:30. TVG 1:30 Best of the Joy of Painting. CC #3624 (R) See 7/20 at 10:30. TVG 2am No Passport Required. CC #105 Miami. (R) See 7/25 at 7pm. TVPG 3am 10 Streets That Changed America. CC (R) See 7/25 at 9pm. TVG 4am Christina Cooks: Back to the Cutting Board. CC #111 (R) See 7/19 at 8am. TVG 4:30 The Jazzy Vegetarian. CC #806 Gluten-Free Breakfast Menu. (R) See 7/19 at 8:30. TVG 5am Classical Stretch: The Esmonde Technique. CC #830 Strength & Flexibility of Hips. CLASSICAL STRETCH: THE ESMONDE TECHNIQUE focuses on overall wellness and physical fitness. This series, hosted by Miranda Esmonde-White, features a graceful, fluid and controlled method of stretching the entire body. It combines yoga, tai chi, Pilates and ballet techniques, plus specific movements and stretches that reach muscles and ligaments not normally targeted in the average fitness program. The movements, designed in consultation with a physician and a physiotherapist, are simple, safe, effective and appropriate for all ages and fitness levels. TVG 5:30 Classical Stretch: By Essentrics. CC #1218 Psoas & Hip Strengthening. Today's episode of Classical Stretch re-balances, stretches, and strengthens your hips and psoas. Join Miranda Esmonde- White in the stunning scenery of Montego Bay, Jamaica for an episode of Classical Stretch. TVG 6am It's Sew Easy. CC #1502 Sewing to the Rescue. Go thru those old linens that you can't bear to part with, and join Michelle Paganini as she rescues them with an upcycle project turning them into travel and accessory bags. Then Londa Rolfing, inspires you to use old sweaters, especially the ribbing in creative upcycle sewing and lets you in on her secret for set in sleeves. Finally Angela Wolf has the first variation of the basic A line skirt and cutting the same skirt on the bias. TVG 6:30 Art of a Cowboy. CC #110 Behind The Scenes in the Horse Industry. Steve and his crew are invited to experience the largest quarter horse sale in the nation. Oklahoma City is home to The Heritage Place, which the premier horse sale facility known worldwide for its motto "Where Champions are Sold." Through one-on-one interviews, Steve develops the story of how The Heritage Place began, how their system works, and how to accommodate the scores of horse buyers and sellers that visit the facility every year. Besides being a beautiful facility, The Heritage Place generates a substantial amount of money which benefits the local economy. 7am Classical Stretch: By Essentrics. CC #1217 Full Body Toning. (R) See 7/19 at 5:30. TVG 7:30 Classical Stretch: The Esmonde Technique. CC #830 Strength & Flexibility of Hips. (R) See 7/26 at 5am. TVG 8am Christina Cooks: Back to the Cutting Board. CC #112 In CHRISTINA COOKS: BACK TO THE CUTTING BOARD, Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention. Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks. TVG 8:30 The Jazzy Vegetarian. CC #807 Sukiyaki Supper. Host Laura Theodore prepares a plant- powered Japanese inspired menu. Vegan Sukiyaki is recreated to highlight plenty of plant-based protein paired with veggies, simmered in a delicate sauce. Basmati Rice with Cashews and Scallions makes a traditional side dish. For dessert, Maple-Sweet Potato Mini-Pies showcase yams, cinnamon and maple syrup baked in a crisp ginger cookie crust. TVG 9am Trails to Oishii Tokyo. CC #317 TRAILS TO OISHII TOKYO (formerly called Trails to Tsukiji) takes an in-depth look at Japanese food available at Tokyo's iconic market, where every kind of fresh food, from seafood to produce, is gathered from around the country. The program traces unique Japanese foods from the market back to their original source. Past episodes included: "Abalone," called "the treasure of the sea" in Japan; "Oysters," which the Japanese have been eating for 4,000 years; and "Green Tea," the country's popular beverage of choice. TVG 9:30 Journeys In Japan. CC #616 In JOURNEYS IN JAPAN, English-speaking visitors travel the length of Japan exploring the culture, meeting local people, visiting historic sites, and offering travel hints rarely found in guidebooks. The series provides an eye-opening look at the many unique places to visit in Japan. TVG 10am P. Allen Smith's Garden Home. CC #1713 Designing Gardens. Nobody knows garden design like P. Allen Smith, so dive on in as we explore tips and tricks of the trade that you can apply in your own garden. TVG 10:30 Garden SMART. CC #5809 GardenSMART visits one of the largest private collections of conifers in the U.S. With over 4,000 living specimens it provides some great ideas about conifer selection and care. A lot to learn, be sure to tune in and GardenSMART. TVG 11am Rick Steves' Europe. CC #1005 Greek Islands: Santorini, Mykonos, and Rhodes. (R) See 7/6 at 10am. TVG 11:30 Rick Steves' Europe. CC #804 Paris Side-Trips. (R) See 7/24 at 8:30. TVG 12pm Rick Steves' Europe. CC #508 Athens and Side Trips. (R) See 7/24 at 9pm. TVG 12:30 Rick Steves' Europe. CC #701 Rome: Ancient Glory. (R) See 7/24 at 9:30. TVG 1pm Rick Steves' Europe. CC #213 Munich and the Foothills of the Alps. (R) See 7/20 at 10am. TVG 1:30 Rick Steves' Europe. CC #305 London: Mod and Trad. (R) See 7/24 at 10:30. TVG 2pm Rick Steves' Europe. CC #405 Italy's Amalfi Coast. (R) See 7/24 at 11pm. TVG 2:30 Rick Steves' Europe. CC #609 Stockholm. (R) See 7/24 at 11:30. TVG 3pm Rick Steves' Europe. CC #907 Siena and Tuscany's Wine Country. (R) See 7/25 at 12am. TVG 3:30 Rick Steves' Europe. CC #1008 The Best of Sicily. (R) See 7/9 at 10am. TVG 4pm My Greek Table with Diane Kochilas. CC #304 The Navarino Challenge. (R) See 7/20 at 5:30. TVG 4:30 Simply Ming. CC #1715 Ming Tsai with Guest Alex Crabb. (R) See 7/20 at 6pm. TVG 5pm Chef's Life. CC #108 A Road Trip for Rice. Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina heirloom rice growing in fields on the Savannah River. Glenn explains Anson Mills' efforts to save heirloom grains and discusses the importance of ingredient biodiversity. Glenn's passion inspires Vivian to host a "rice dinner" at Chef & the Farmer, where each course centers around this grain. Scarlett, Vivian's mom, schools her daughter on how to make the chicken and rice she grew up eating. TVG 5:30 Lidia's Kitchen. CC #621 The Fresh Catch. (R) See 7/22 at 7pm. TVG 6pm Field Trip with Curtis Stone. CC #105 The Kimberley. A visit to the northern part of Western Australia finds Curtis in the quintessential Outback where he is educated by an Aboriginal elder on ancient fishing methods and dreamtime stories, herds cattle with a fifth-generation female rancher, and dives for pearls. TVG 6:30 Nick Stellino: Storyteller in the Kitchen. CC #210 Meatballs for Life. Nick illuminates the art (and joy) of making handcrafted meatballs. Dishes include: Meatballs Ammugghiate (Mixed-Up Meatballs) / Meatballs Agglassatu (Meatballs with Marsala and Onion Sauce) / Chicken Meatballs in Parmesan Cream Sauce. TVG 7pm No Passport Required. CC #106 D.C.. Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in the nation's capital. He enjoys staples like kifto and injera, and celebrates the culture through cooking, dance and a traditional coffee ceremony. TVPG 8pm Rick Steves' Europe. CC #1005 Greek Islands: Santorini, Mykonos, and Rhodes. (R) See 7/6 at 10am. TVG 8:30 Rick Steves' Europe. CC #804 Paris Side-Trips. (R) See 7/24 at 8:30. TVG 9pm 10 Towns That Changed America. CC Visit influential towns across the country from Greenbelt, Maryland, and Seaside, Florida, to Riverside, Illinois, and Levittown, New York, that had a lasting impact on the way our cities and suburbs are designed. TVG 10pm To Dine for with Kate Sullivan. CC #209 Jake Wood, Founder of Team Rubicon. (R) See 7/20 at 11:30. TVG 10:30 Lucky Chow. CC #404 Hybrids. (R) See 7/21 at 8:30. TVG 11pm Lucky Chow. CC #405 Curators. (R) See 7/23 at 8:30. TVG 11:30 America's Test Kitchen from Cook's Illustrated. CC #1915 How to Braise Everything. (R) See 7/22 at 8:30. TVG

Monday, July 27, 2020

12am America's Test Kitchen from Cook's Illustrated. CC #1916 A Taste of Brazil. (R) See 7/24 at 8:30. TVG 12:30 The Jazzy Vegetarian. CC #807 Sukiyaki Supper. (R) See 7/26 at 8:30. TVG 1am Rick Steves' Europe. CC #1005 Greek Islands: Santorini, Mykonos, and Rhodes. (R) See 7/6 at 10am. TVG 1:30 Rick Steves' Europe. CC #804 Paris Side-Trips. (R) See 7/24 at 8:30. TVG 2am No Passport Required. CC #106 D.C.. (R) See 7/26 at 7pm. TVPG 3am 10 Towns That Changed America. CC (R) See 7/26 at 9pm. TVG 4am Christina Cooks: Back to the Cutting Board. CC #112 (R) See 7/26 at 8am. TVG 4:30 The Jazzy Vegetarian. CC #807 Sukiyaki Supper. (R) See 7/26 at 8:30. TVG 5am LEGACY LIST WITH MATT PAXTON. CC #101 Anne Manley / Richmond, VA. Anne is downsizing from her Richmond, VA home to be closer to her parents in Jacksonville, FL. The Legacy List team has just 24 hours to find the items she holds dear. They're hunting for her collection of sharks' teeth, her father's book of poetry he wrote during his time as a POW and an antique abacus. Celebrating these items from the past will help Anne prepare for her next life stage. TVG 6am Sewing with Nancy. CC #3120 10-20-30 Minutes to Recycle Jeans, Part 1. Don't junk those old jeans! Nancy shows you how to use deconstructed denim jeans in a variety of new ways to decorate your kitchen. See how durable potholders, pretty placemats, a stylish casserole carrier, and darling bibs are all constructed using the 10-20-30 Minutes to Sew philosophy. TVG 6:30 Paint This with Jerry Yarnell. CC #2908 Ageless Beauty, Part 4. In this episode Jerry shows his viewers how to begin blocking in all of the foliage in front of the house and foreground. Then he shows how to add the vines hanging down from the roof edges. Then he shows how to detail the windows and other areas of the house like the chimney, window panes, etc. He finishes by showing how to highlight the foliage and add the first flowers. TVG 7am This Old House. CC #3904 Westerly | Raise A Second Story. Roof cheeks are pre-assembled and raised. Then the crew stands up the second floor walls. New apprentices arrive as part of the Gen Next program. Tom shows them how to cut roof rafters. Richard works with an engineer who is designing a septic system. TVG 7:30 Ask This Old House. CC #1804 Ductless Humidifier, Planters. Tom explains the uses and purposes of different types of screws; Richard travels to Park City, Utah to install a whole house ductless humidifier; Ross and Richard discuss changes to electric bill payment structures; Jenn installs a front entry planter for a homeowner that will last through the winter. TVG 8am Dining with the Chef. CC #617 DINING WITH THE CHEF introduces Americans to the techniques, ingredients and harmony of Japanese cuisine. Hosted by Yu Hayami who cooks alongside master chef Tatsuo Saito, and co-host Patrick Harlan who cooks with chef Rika Yukimasa, with occasional appearances by other guest chefs, the series presents delicious Japanese dishes that can be made at home. Chef Tatsuo Saito, a prominent master of Japanese culinary arts, has served as head chef at the Japanese embassies in Paris and Washington and was an instructor in Japanese cuisine at a Swiss hotel school. He has also prepared tastings for the National Cherry Blossom Festival in Washington, D.C. In Tokyo he operates a cooking school and is a prolific author, often appearing on television, in magazines and on the lecture circuit. In DINING WITH THE CHEF, Chef Saito takes us to the heart of Japanese cuisine by demonstrating culinary techniques, explaining ingredients, and showing how to arrange food to bring out its distinctive characteristics. Host Yu Hayami is an international singer and actress who was born in Japan and raised in Guam and Hawaii. Aside from her career and being a mother of two, she is also involved in charity work. Yu is a lover of good food, as well as a fine wine enthusiast. TVG 8:30 Savor Dakota (Create). CC #106 Salads. Salad calls to mind lettuce and dressing at the start of a meal. There are more variations from arugula to cooked grains mixed with vegetables. Mary Trykoski of Rapid City grows fresh greens in her garden; MJ Adams demonstrates how easy it is to make your own dressing; Wagner Community School uses a greenhouse for class lessons; Aberdeen Chamber and Visitor's Bureau make pheasant salad sandwiches for visiting hunters. MJ Adams created an emmer grain salad with students from Wagner School. TVG 9am Hometown Georgia (Create). CC #109 A hometown holds a special place in every person's heart. Discover Georgia's hometowns, from the mountains to the coast, as told by their devoted and passionate residents. TVG 9:30 Seeing Canada. CC #205 British Columbia's Okanagan and Northern Ontario. Brandy explores the delights of the Okanagan in British Columbia. Then she learns to sail and find amethyst in Thunder Bay, Ontario. TVG 10am Rick Steves' Europe. CC #305 London: Mod and Trad. (R) See 7/24 at 10:30. TVG 10:30 Best of the Joy of Painting. CC #3603 The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home. TVG 11am Flavor of Poland. CC #113 Zakopane. One of the most colorful and breathtaking natural landscapes of Poland is found along its southern border. Nestled there at the foot of the majestic Tatra Mountain range is a region with a bold and vibrant culture, an equal match to its stunning natural surroundings. It's a place where food, history, song, dance and old customs are defined by a unique character that lives deep in the heart of its locals, while the surrounding nature beckons visitors to get lost in its endless expanse. What is this unique place? The region of Podhale - the home of Poland's highlanders and a part of Poland that must be seen on any tour of the country! In the episode we'll explore the vibrant, culture, history and hearty cuisine of the Polish Highlanders through the famous Polish mountain city of Zakopane. Nestled in a valley at the foot of the majestic Polish Tatras, Zakopane proudly preserves the spirit and traditions of this unique part of Poland. In the episode Aleksandra will take us on a hike unlike any other in the world, visiting the peaks of the beautiful Polish mountains, exploring the folk art and history of the region, introducing us to its traditional song and dance and sampling some of its best delicacies - smoked sheep's milk cheeses, spiced, mulled wine, lamb shank, potato pancakes, sauerkraut soup (kwasnica) and so much more! The visit will be sure to leave a mark upon all five senses, leaving us truly touched. TVG 11:30 To Dine for with Kate Sullivan. CC #210 Ashley Longshore, Artist. Ashley Longshore is a Louisiana based painter and gallery owner. Her art is centered around Hollywood Glamour and American consumerism and has been compared to Andy Warhol. With millions of fans and celebrity followers, Ashley shows us what it means to march to a different beat. Over the Indian flavors of New-Orleans, Louisiana spot Saffron, Ashley talks about creating her Art and how she believes Art can truly change the world. TVG 12pm Sewing with Nancy. CC #3120 10-20-30 Minutes to Recycle Jeans, Part 1. (R) See 7/27 at 6am. TVG 12:30 Paint This with Jerry Yarnell. CC #2908 Ageless Beauty, Part 4. (R) See 7/27 at 6:30. TVG 1pm This Old House. CC #3904 Westerly | Raise A Second Story. (R) See 7/27 at 7am. TVG 1:30 Ask This Old House. CC #1804 Ductless Humidifier, Planters. (R) See 7/27 at 7:30. TVG 2pm Best of the Joy of Painting. CC #3603 (R) See 7/27 at 10:30. TVG 2:30 Sewing with Nancy. CC #3120 10-20-30 Minutes to Recycle Jeans, Part 1. (R) See 7/27 at 6am. TVG 3pm Flavor of Poland. CC #113 Zakopane. (R) See 7/27 at 11am. TVG 3:30 Savor Dakota (Create). CC #106 Salads. (R) See 7/27 at 8:30. TVG 4pm Hometown Georgia (Create). CC #109 (R) See 7/27 at 9am. TVG 4:30 Seeing Canada. CC #205 British Columbia's Okanagan and Northern Ontario. (R) See 7/27 at 9:30. TVG 5pm Rick Steves' Europe. CC #305 London: Mod and Trad. (R) See 7/24 at 10:30. TVG 5:30 My Greek Table with Diane Kochilas. CC #310 Saving The Earth On Paros. Paros is the new Mykonos, or so savvy Greek travelers say. But not everyone embraces the newfound cosmopolitan aura of this sun-parched, beautiful Cycladic island. Diane sets out for Paros to find a young visionary farmer named Alkis Downward, who started out studying politics only to fall in love with dirt of the earthly kind! He has been tilling his family's land for five years and, together with his fiancee, has created a sustainable agriculture project on one of Greece's most touristed Aegean islands. In this episode, Diane discovers the sustainable food ways of Paros, and cooks up a few local specialties, including rabbit and a very traditional skate salad and air-dried mackerel. Back in her own kitchen, she prepares a Greek island meal that will make you want to sail straight to the Aegean. Lagostifado - Rabbit Stew; Salatouri - Skate Salad; Ktapodi Marinarismeno - Marinated Octopus, Dried Tomatoes & Capers; Revithosalata - Quinoa- Chickpea Salad. TVG 6pm Simply Ming. CC #1717 Ming Tsai with Guest Avi Shemtov. We're cooking at home with Avi Shemtov, a chef who made headlines telling the story of the Israeli people through his food. Avi makes a nduja-sausage shakshuka - a flavorful combination of eggs, tomatoes, and spices popular across the Middle East and Africa. Ming follows that up with a memorable Fried Egg Omelet served on Brown Tic Chi Shan Gruel. It's two soulful egg dishes this week on Simply Ming. TVG 6:30 Cook's Country. CC #1112 Holiday Roast and Potatoes. Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, tasting expert Jack Bishop challenges Bridget to a tasting of black tea. And finally, test cook Ashley Moore makes Bridget a family favorite recipe for Lighthouse Inn Potatoes. TVG 7pm America's Test Kitchen from Cook's Illustrated. CC #1817 Simple Chinese Staples. In this episode, Julia and Bridget uncover the secrets to a Chinese staple: three cup chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu, and test cook Keith Dresser makes a refreshing recipe for smashed cucumbers. TVG 7:30 My Greek Table with Diane Kochilas. CC #310 Saving The Earth On Paros. (R) See 7/27 at 5:30. TVG 8pm Rick Steves' Europe. CC #508 Athens and Side Trips. (R) See 7/24 at 9pm. TVG 8:30 Rick Steves' Europe. CC #701 Rome: Ancient Glory. (R) See 7/24 at 9:30. TVG 9pm Family Travel with Colleen Kelly. CC #307 Ireland - The Wild Atlantic Way of Ireland from Galway to Donegal. Colleen is back in Ireland, but this time she is taking a family friendly tour of the Wild Atlantic Way. From Galway to Donegal, join Colleen as she explores this magnificent country and learns all about the Irish culture. TVG 9:30 Seeing Canada. CC #205 British Columbia's Okanagan and Northern Ontario. (R) See 7/27 at 9:30. TVG 10pm Rick Steves' Europe. CC #305 London: Mod and Trad. (R) See 7/24 at 10:30. TVG 10:30 Best of the Joy of Painting. CC #3603 (R) See 7/27 at 10:30. TVG 11pm My Greek Table with Diane Kochilas. CC #310 Saving The Earth On Paros. (R) See 7/27 at 5:30. TVG 11:30 America's Test Kitchen from Cook's Illustrated. CC #1817 Simple Chinese Staples. (R) See 7/27 at 7pm. TVG

Tuesday, July 28, 2020

12am Simply Ming. CC #1717 Ming Tsai with Guest Avi Shemtov. (R) See 7/27 at 6pm. TVG 12:30 Cook's Country. CC #1112 Holiday Roast and Potatoes. (R) See 7/27 at 6:30. TVG 1am Rick Steves' Europe. CC #508 Athens and Side Trips. (R) See 7/24 at 9pm. TVG 1:30 Rick Steves' Europe. CC #701 Rome: Ancient Glory. (R) See 7/24 at 9:30. TVG 2am Flavor of Poland. CC #113 Zakopane. (R) See 7/27 at 11am. TVG 2:30 To Dine for with Kate Sullivan. CC #210 Ashley Longshore, Artist. (R) See 7/27 at 11:30. TVG 3am This Old House. CC #3904 Westerly | Raise A Second Story. (R) See 7/27 at 7am. TVG 3:30 Ask This Old House. CC #1804 Ductless Humidifier, Planters. (R) See 7/27 at 7:30. TVG 4am Rick Steves' Europe. CC #305 London: Mod and Trad. (R) See 7/24 at 10:30. TVG 4:30 Best of the Joy of Painting. CC #3603 (R) See 7/27 at 10:30. TVG 5am J Schwanke's Life In Bloom. CC #204 The Gift of the Forest. Host J Schwanke explores the forest and shares ways to experience a bit of its magic every day! Discover forest bathing for wellness. Flower arranging includes moss themes and foraged items. TVG 5:30 Growing Passion (Create). CC #110 From Farm to Fork. If you enjoy dining out, no doubt you've heard of farm-to-table and farm-to-fork, the movement that connects farmers with chefs and restaurants. The term refers to fruits, herbs, vegetables, fish, meats and other products that are locally grown and produced and served in local restaurants. It sounds romantic, but how does farm-to-fork really happen? Who are the people making it happen? How do farmers and the restauranteurs find each other, and how do you know that your dish really did start its life on a local farm? TVG 6am Quilting Arts. CC #2308 Right at Home. This season is all about the building blocks to successful quilting, we put those blocks all together today to make houses! Enid Gjelten Weichselbaum demonstrates how to create a neighborhood scene or town featuring dozens of tiny houses, cars and buildings. Then Jean Impey makes fabric greeting cards created from scraps - many of which feature houses. Finally Vivika Hansen DeNegre creates a beautiful bird milagro inspired by the birds around her home. TVG 6:30 Landscapes Through Time with David Dunlop (Expired). CC #104 Renoir's Olive Groves in the South of France. At Pierre Auguste Renoir's (1841-1919) home and studio in Les Colettes in the South of France, David takes us through the ancient olive grove overlooking Nice and the Mediterranean. David Traces Renoir's difficult but ultimately successful quest for putting clean and strong color into soft and suggestive shapes. David sets his easel precisely where Renoir set his and demonstrates Renoir's methods, describing their effects and explaining his thoughts. TVG 7am Craftsman's Legacy. CC #105 The Goldsmith. Host Eric Gorges visits goldsmith Susan McDonough, who works in a small studio on her family's farm in the mountains. Eric makes a silver ring using a 3,000-year-old technique. The conversation turns to the paths craftspeople take in their journey. Susan describes working in kitchens and bakeries, as a school-bus driver, EMT, firefighter and librarian, on her long journey to becoming a goldsmith. TVG 7:30 Woodsmith Shop. CC #1301 Smartphone Amp. This clever project boosts the sound coming from your smartphone. And all it takes is a little creative work at the band saw. TVG 8am Ciao Italia. CC #2803 Sicily's Sweet Tooth / Golosita Siciliane. Mary Ann "deconstructs" the classic cannoli into a deep-fried saucer-shaped circle that she stacks three-high, and pipes in a chocolaty, cinnamon-toasty, pistachio nut-packed, fresh ricotta filling. One taste of this Deconstructed Cannoli and you'll never want a plain-Jane cannoli again. TVG 8:30 Lucky Chow. CC #406 Comfort. Comfort food is nostalgic, hearty, soothing, and has never been more indispensable. Whether it's Chinese food made at home with an assist from cooking blogs like The Woks of Life or Taiwanese and Indonesian classics reimagined by young chefs like Eric Sze (886), Trigg Brown (Win Son), or Cedric Vongerichten (Wayan), fresh takes on familiar flavors are finding a new generation of hungry fans. TVG 9am Bare Feet with Mickela Mallozzi. CC #308 The Wild Atlantic Way, Ireland. The Wild Atlantic Way of Southwest Ireland has breathtaking landscapes and plenty of places to dance - Mickela explores the Dingle Peninsula in County Kerry. TVG 9:30 Joseph Rosendo's Travelscope. CC #814 Following the reformation Trail in Switzerland and Germany - Part 2. Joseph continues his travels through Germany and Switzerland in the path of the Protestant Reformation. He follows in the path of the reformers and learns that Switzerland's Anabaptists are the ancestors of today's U.S. Mennonites and Amish. Joseph also takes part in the annual Luther Festival in Wittenberg, Germany, which celebrates the marriage of Luther. The two episodes seek to immerse viewers in the culture of the time and help explain the far-reaching effects these "new thinkers" have on society today. TVG 10am Rick Steves' Europe. CC #306 Highlights of Paris: Eiffel and Monet to Creme Brulee. Packing the best of Paris into one episode, we scale the Eiffel Tower, then savor classic treats - from steak tartare to creme brulee. We marvel at Monet, Manet and company in the stunning Orsay Gallery. Tracing the sad steps of Marie Antoinette, we relive French history from its bloody revolution to its extravagant belle epoch. TVG 10:30 Best of the Joy of Painting. CC #3604 The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home. TVG 11am Ciao Italia. CC #2803 Sicily's Sweet Tooth / Golosita Siciliane. (R) See 7/28 at 8am. TVG 11:30 Lucky Chow. CC #406 Comfort. (R) See 7/28 at 8:30. TVG 12pm Quilting Arts. CC #2308 Right at Home. (R) See 7/28 at 6am. TVG 12:30 Landscapes Through Time with David Dunlop (Expired). CC #104 Renoir's Olive Groves in the South of France. (R) See 7/28 at 6:30. TVG 1pm Craftsman's Legacy. CC #105 The Goldsmith. (R) See 7/28 at 7am. TVG 1:30 Woodsmith Shop. CC #1301 Smartphone Amp. (R) See 7/28 at 7:30. TVG 2pm Best of the Joy of Painting. CC #3604 (R) See 7/28 at 10:30. TVG 2:30 Quilting Arts. CC #2308 Right at Home. (R) See 7/28 at 6am. TVG 3pm Ciao Italia. CC #2803 Sicily's Sweet Tooth / Golosita Siciliane. (R) See 7/28 at 8am. TVG 3:30 Lucky Chow. CC #406 Comfort. (R) See 7/28 at 8:30. TVG 4pm Bare Feet with Mickela Mallozzi. CC #308 The Wild Atlantic Way, Ireland. (R) See 7/28 at 9am. TVG 4:30 Joseph Rosendo's Travelscope. CC #814 Following the reformation Trail in Switzerland and Germany - Part 2. (R) See 7/28 at 9:30. TVG 5pm Rick Steves' Europe. CC #306 Highlights of Paris: Eiffel and Monet to Creme Brulee. (R) See 7/28 at 10am. TVG 5:30 My Greek Table with Diane Kochilas. CC #311 Figs in a Glass. Diane is back in Chios in this episode, invited by a friend to participate in a local ritual: the making of Chian firewater, called Souma, which is distilled from fermented figs. It is one of the many fruit distillations in Greece but also one of the rarest, and Diane follows the process through to the first drops, at which point...the party begins! Food and firewater go hand in hand, but not without first having made the antidote to any potential hangover, a partridge soup. In this foray through Chios's traditions, Diane also discovers some delicious desserts, all part of the table for this fun feast. Chios is for food lovers, and Diane returns to her kitchen fired up with ideas for some great island-inspired dishes. Eggplant pilaf and an aromatic meat-filled omelet are on the menu. Melitzanopilafo - Eggplant Pilaf; Avgokalamoura - Ground Meat Omelet; Rafiolia - Sweet Pumpkin Phyllo Pastries; Perdikosoupa - Partridge soup. TVG 6pm Field Trip with Curtis Stone. CC #106 Rioja. Cheese, wine, and steak lovers unite as Curtis and key players from Maude travel to the misty mountains of Spain with excursions including goat milking, mushroom foraging with a Michelin-starred chef, and uncorking a sixty-year-old bottle of wine housed in a winery designed by an architectural icon. TVG 6:30 Nick Stellino: Storyteller in the Kitchen. CC #211 The Inventor. Nick describes the need for a chef to trust their instincts and the skills needed to further one's culinary passion. Dishes include: Salad Lyonnaise with Poached Egg / Pork Schnitzel with Jaeger Sauce / Strawberry Pudding. TVG 7pm In Julia's Kitchen with Master Chefs. CC #120 Michael Lomonaco. Chef Michael Lomonaco marinates quail and venison, then creates boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these dishes together outside on the grill. Back in the kitchen, he creates a berry relish and home-fried potatoes. TVG 7:30 My Greek Table with Diane Kochilas. CC #311 Figs in a Glass. (R) See 7/28 at 5:30. TVG 8pm Rick Steves' Europe. CC #213 Munich and the Foothills of the Alps. (R) See 7/20 at 10am. TVG 8:30 Rick Steves' Europe. CC #305 London: Mod and Trad. (R) See 7/24 at 10:30. TVG 9pm Bare Feet with Mickela Mallozzi. CC #308 The Wild Atlantic Way, Ireland. (R) See 7/28 at 9am. TVG 9:30 Joseph Rosendo's Travelscope. CC #814 Following the reformation Trail in Switzerland and Germany - Part 2. (R) See 7/28 at 9:30. TVG 10pm Rick Steves' Europe. CC #306 Highlights of Paris: Eiffel and Monet to Creme Brulee. (R) See 7/28 at 10am. TVG 10:30 Best of the Joy of Painting. CC #3604 (R) See 7/28 at 10:30. TVG 11pm My Greek Table with Diane Kochilas. CC #311 Figs in a Glass. (R) See 7/28 at 5:30. TVG 11:30 In Julia's Kitchen with Master Chefs. CC #120 Michael Lomonaco. (R) See 7/28 at 7pm. TVG

Wednesday, July 29, 2020

12am Field Trip with Curtis Stone. CC #106 Rioja. (R) See 7/28 at 6pm. TVG 12:30 Nick Stellino: Storyteller in the Kitchen. CC #211 The Inventor. (R) See 7/28 at 6:30. TVG 1am Rick Steves' Europe. CC #213 Munich and the Foothills of the Alps. (R) See 7/20 at 10am. TVG 1:30 Rick Steves' Europe. CC #305 London: Mod and Trad. (R) See 7/24 at 10:30. TVG 2am Ciao Italia. CC #2803 Sicily's Sweet Tooth / Golosita Siciliane. (R) See 7/28 at 8am. TVG 2:30 Lucky Chow. CC #406 Comfort. (R) See 7/28 at 8:30. TVG 3am Craftsman's Legacy. CC #105 The Goldsmith. (R) See 7/28 at 7am. TVG 3:30 Woodsmith Shop. CC #1301 Smartphone Amp. (R) See 7/28 at 7:30. TVG 4am Rick Steves' Europe. CC #306 Highlights of Paris: Eiffel and Monet to Creme Brulee. (R) See 7/28 at 10am. TVG 4:30 Best of the Joy of Painting. CC #3604 (R) See 7/28 at 10:30. TVG 5am Make It Artsy. CC #812 Fresh Materials. You don't' necessarily need new materials to have a fresh look, maybe it's taking something you are familiar with and using it in a new way. Joe Rotella begins with art toys made with a little engineering. Then, it's a shadow box abstract with Cat Kerr. Finally, encaustic wood tiles are a new way to look at using encaustic techniques with Mary Hettmansperger. TVG 5:30 Start Up. CC #707 Oswald Service and Repair - Idaho Falls, ID. When Kevin Oswald's father told him that he would have to leave the family auto repair business because there wasn't enough revenue to sustain two families, he saw it as more of an opportunity than a setback. He spent several years working for another company until his father offered to sell him the business. Today, with two locations and more on the way, Kevin, his wife Renae and their two sons have transformed Oswald's into a highly successful business. This is a story about vision, forward thinking, and always putting family first. TVG 6am Knit and Crochet Now. CC #1008 Perfect Ponchos. What makes the perfect poncho? Is it the design, the yarn, or the style? Today's featured garments have all three! First, Lee Sartori demonstrates the Textured Cable Poncho. Then it's the Technique Corner with Lena Skvagerson - learn how to make perfect buttonholes. Last, Melissa Leapman knits the Leaf Lace Poncho, a flattering design to compliment casual or dress attire. TVG 6:30 Painting with Wilson Bickford. CC #607 Hazy City Morning. Wilson is a country boy, born and bred! But the city has a charm and beauty all it's own. It's early morning, and the city is covered in a light shroud of fog emanating from the river. TVG 7am The Woodwright's Shop. CC #3704 Rise of the Machines!. Why do it by hand - when you can do it by foot? Roy Underhill gets caught up in up a bevy of century-old, foot-powered woodworking machines. TVG 7:30 Classic Woodworking. CC #107 Shaker Blanket Chest. On this episode of Classic Woodworking, host Tom McLaughlin makes a Shaker-inspired blanket chest with drawer and bracket feet using an exterior of cherry and interior of white pine panels. He'll focus on how to make a traditional drawer and will use a special jig to create dovetail corners. This chest is a functional, yet classic piece bolstered by its distinct design. TVG 8am Kevin Belton's New Orleans Celebrations. CC #118 Fried Chicken Fest. Chicken and Waffle Melt; Fried Chicken Chicken-Salad Sliders; Sweet Heat Pan-Fried Chicken. TVG 8:30 America's Test Kitchen from Cook's Illustrated. CC #1917 Classic Chinese at Home. Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings. In the Equipment Corner, equipment expert Adam Ried reveals his top pick for steamer baskets, and gadget critic Lisa McManus reviews ginger graters. Science expert Dan Souza then explains the science behind proper pouring techniques, and test cook Keith Dresser makes Julia perfect Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian). TVG 9am Burt Wolf: Travels & Traditions. CC #1609 Visiting A Great Museum Can Reduce Stress. For over 20 years, researchers have been studying the effects of drawing, painting and viewing works of art on brain functions. The results have been astounding. These activities can help prevent memory loss, increase mental fitness, stimulate your brain to grow new neurons, and increase the production of dopamine that improves your sense of wellbeing and the ability to focus your attention. In this program, Burt tours some of the world's great museums, talks to leading artists and medical researchers in order to understand the phenomenon. TVG 9:30 Samantha Brown's Places to Love. CC #305 Sailing The British Virgin Islands. Samantha goes sailing around the historic British Virgin Islands with Capt. Lisa Roland and learns sailing essentials while at sea. For her first stop in Virgin Gorda, Samantha plants coconut trees in Spring Bay as part of the Seeds of Love initiative, then hikes through the Baths, a Caribbean natural wonder. Arriving at Anegada Island, a local guide takes Samantha for a cruise and makes her conch ceviche with freshly harvested conch and she has the honor of depositing the conch on "Conch Island". Samantha next meets Chef Sam at Potters by the Sea, who preps Caribbean lobsters in the most unusual way at this local favorite. In Cane Garden Bay, Samantha chats with famed musician Quito Rymer and watches him perform live with his band. Back at sea, Capt. Lisa brings Samantha to Josh Van Dyke to the world-famous Soggy Dollar Bar to try its legendary Painkiller drink. Finishing off her trip, Samantha and Capt. Lisa snorkel at one of BVI's top snorkel sites, the Indians. TVG 10am Rick Steves' Europe. CC #307 Belgium: Bruges and Brussels. Belgium is a land of contrasts. From the powerhouse headquarters of the European Union and Europe's grandest square in big-city Brussels, we go quaint with delicate lace and back lane bike rides in small- town Bruges. We check into a medieval hospital, savor the exquisite art of Memling, and climb a bell tower to get up close and fortissimo at a carillon concert. Then passionate chefs - creators of French fries and Europe's finest chocolate-give us a taste of their art. TVG 10:30 Best of the Joy of Painting. CC #3605 The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home. TVG 11am Kevin Belton's New Orleans Celebrations. CC #118 Fried Chicken Fest. (R) See 7/29 at 8am. TVG 11:30 America's Test Kitchen from Cook's Illustrated. CC #1917 Classic Chinese at Home. (R) See 7/29 at 8:30. TVG 12pm Knit and Crochet Now. CC #1008 Perfect Ponchos. (R) See 7/29 at 6am. TVG 12:30 Painting with Wilson Bickford. CC #607 Hazy City Morning. (R) See 7/29 at 6:30. TVG 1pm The Woodwright's Shop. CC #3704 Rise of the Machines!. (R) See 7/29 at 7am. TVG 1:30 Classic Woodworking. CC #107 Shaker Blanket Chest. (R) See 7/29 at 7:30. TVG 2pm Best of the Joy of Painting. CC #3605 (R) See 7/29 at 10:30. TVG 2:30 Knit and Crochet Now. CC #1008 Perfect Ponchos. (R) See 7/29 at 6am. TVG 3pm Kevin Belton's New Orleans Celebrations. CC #118 Fried Chicken Fest. (R) See 7/29 at 8am. TVG 3:30 America's Test Kitchen from Cook's Illustrated. CC #1917 Classic Chinese at Home. (R) See 7/29 at 8:30. TVG 4pm Burt Wolf: Travels & Traditions. CC #1609 Visiting A Great Museum Can Reduce Stress. (R) See 7/29 at 9am. TVG 4:30 Samantha Brown's Places to Love. CC #305 Sailing The British Virgin Islands. (R) See 7/29 at 9:30. TVG 5pm Rick Steves' Europe. CC #307 Belgium: Bruges and Brussels. (R) See 7/29 at 10am. TVG 5:30 My Greek Table with Diane Kochilas. CC #312 An Ionian Odyssey. The West's most famous mythical hero, Odysseus, hailed from the Ionian island of Ithaca; tiny specks of emerald-green isles float magically in the bluest sea in Greece; the Venetians, French, English & Russians all left their mark on the Eptanisa, or Seven Islands, in the Ionian Sea between Greece and Italy. Diane visits Lefkada, the closest Ionian island, where she discovers Greece's tastiest, tenderest lentils, rosewater vinegar, and the art of local embroidery. She visits a local cook at home to learn the secrets of the local lemony cod stew. On this culinary odyssey Diane succumbs to the siren's call of flavors and history known as the Ionian Islands and in her own kitchen prepares a bevy of dishes from several of these lush, delicious lands off of Greece's western coast. Fakes - Lefkada Lentil Soup; Psari Bianco - Lemony Cod and Potatoes; Kefalonitiki Kreatopita - Cephalonia Three-Meat Pie Skordostoumbi - Zakynthos; Garlicky Eggplant; Poulenta - Ionian Polenta. TVG 6pm Joanne Weir's Plates and Places. CC #313 You Say Potato. Joanne travels the world to bring potato recipes to her studio kitchen. From Hungary to Greece to Spain, everyday spuds are seen in a new light. Patatas Bravas from Spain; Allioli; Greek Lemon Potatoes; Hungarian Hasselbacks. TVG 6:30 Cook's Country. CC #1113 Pub-Style Seafood. Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of hamburger buns. And finally, test cook Christie Morrison makes Julia the ultimate Shrimp Burgers. TVG 7pm Lidia's Kitchen. CC #622 A Bright Summer Feast. Lidia loves bringing people together in her kitchen, and she shares two recipes that are wonderful for a buffet-style meal, her favorite way of entertaining guests. She starts with a quick and easy lemony shrimp over zucchini with a sauce of garlic, butter, white wine, lemon, bread crumbs and parsley. Next on the menu is one of Lidia's favorite soups, clam soup, served with plenty of grilled bread on the side. TVG 7:30 My Greek Table with Diane Kochilas. CC #312 An Ionian Odyssey. (R) See 7/29 at 5:30. TVG 8pm Rick Steves' Europe. CC #405 Italy's Amalfi Coast. (R) See 7/24 at 11pm. TVG 8:30 Rick Steves' Europe. CC #609 Stockholm. (R) See 7/24 at 11:30. TVG 9pm Burt Wolf: Travels & Traditions. CC #1609 Visiting A Great Museum Can Reduce Stress. (R) See 7/29 at 9am. TVG 9:30 Samantha Brown's Places to Love. CC #305 Sailing The British Virgin Islands. (R) See 7/29 at 9:30. TVG 10pm Rick Steves' Europe. CC #307 Belgium: Bruges and Brussels. (R) See 7/29 at 10am. TVG 10:30 Best of the Joy of Painting. CC #3605 (R) See 7/29 at 10:30. TVG 11pm My Greek Table with Diane Kochilas. CC #312 An Ionian Odyssey. (R) See 7/29 at 5:30. TVG 11:30 Lidia's Kitchen. CC #622 A Bright Summer Feast. (R) See 7/29 at 7pm. TVG

Thursday, July 30, 2020

12am Joanne Weir's Plates and Places. CC #313 You Say Potato. (R) See 7/29 at 6pm. TVG 12:30 Cook's Country. CC #1113 Pub-Style Seafood. (R) See 7/29 at 6:30. TVG 1am Rick Steves' Europe. CC #405 Italy's Amalfi Coast. (R) See 7/24 at 11pm. TVG 1:30 Rick Steves' Europe. CC #609 Stockholm. (R) See 7/24 at 11:30. TVG 2am Kevin Belton's New Orleans Celebrations. CC #118 Fried Chicken Fest. (R) See 7/29 at 8am. TVG 2:30 America's Test Kitchen from Cook's Illustrated. CC #1917 Classic Chinese at Home. (R) See 7/29 at 8:30. TVG 3am The Woodwright's Shop. CC #3704 Rise of the Machines!. (R) See 7/29 at 7am. TVG 3:30 Classic Woodworking. CC #107 Shaker Blanket Chest. (R) See 7/29 at 7:30. TVG 4am Rick Steves' Europe. CC #307 Belgium: Bruges and Brussels. (R) See 7/29 at 10am. TVG 4:30 Best of the Joy of Painting. CC #3605 (R) See 7/29 at 10:30. TVG 5am Make:. CC #105 Kinetic Wave Sculptures. Visionary maker Reuben Margolin creates elegant and hypnotic hanging wave sculptures. In the Maker Workshop John Park upcycles a discarded shopping cart into a stylish easy chair. Mister Jalopy details the unsung wonders of his 1950 Studebaker. The Maker Channel segment features a treadmill bike, a remote controlled foot stool, an aluminum sword foundry made by two 14 year olds, and a super hot beam that uses the Fresnel lens from a television to melt a security lock. TVG 5:30 Beads, Baubles and Jewels. CC #2610 Modern Ingenuity. This season is all about learning from the masters but we'd be remiss if we didn't also take time to feature some modern ingenuity. Katie takes a look at beads inspired by Monet as a nod to the past. Then Aja Vaz brings us into the current world with modern torches and making tube shaped beads. Then Katie is back with old meets new, as we look at new ways to set crystals. Finally Tamara shows us new and old loom types. TVG 6am Quilting Arts. CC #2309 Words. Sometimes we forget that it's ok to use words on our quilts - it's another element to get your message across. The ABC's are a basic element of many quilts. In the first segment The Pixeladies, Deb Cashatt and Kris Sazaki, explain how they collaborate on creating art quilts - how to work together using the spoken word! Then Kathryn Pellman introduces us to Word Salad. She creates a poem or story using words found in commercial printed fabric with a preprinted fashionista storyteller (also from commercial fabric) to complete the story. TVG 6:30 Painting with Paulson. CC #1904 Golden Retreat Part II. Buck puts the final touches on Golden Retreat, adding greens and yellows to bring the forest to life. TVG 7am Craftsman's Legacy. CC #106 The Potter. Host Eric Gorges visits potter and musician Akira Satake, who discovered his love of pottery later in life. Eric makes a ceramic teapot. Eric and Akira discuss the serendipity that leads craftsmen to their craft. Akira started his career as an accomplished photographer in Japan, then found another successful career in New York as a recording studio owner and a session banjo player before finding his true passion in pottery. TVG 7:30 Woodsmith Shop. CC #1302 Wall Cabinet. Store and display your favorite treasures in a cabinet that breaks the mold of traditional storage. TVG 8am Ciao Italia. CC #2804 Seafood Soups / Zuppe Di Pesci. Chowder isn't chowder when Francesca Marconi makes it at Geno's Chowder and Sandwich \shop in Portsmouth, New Hampshire. She and Mary Ann join forces in her galley kitchen to make a classic New England Clam Chowder, then a succulent Seafood Stew, and to cap off this seafood voyage, Francesca's signature Squid with Rice. TVG 8:30 Lucky Chow. CC #401 Generasians. (R) See 7/9 at 8:30. TVG 9am In The Americas with David Yetman. CC #806 Islands in the Desert. In southern Arizona a handful of mountain ranges jut up from the desert, producing a dramatic change in landscapes and habitats. They are called Sky Islands because their higher slopes are wetter and harbor animals and plants not found below. We visit three of the best-known islands and talk with people who know them best. TVG 9:30 Joseph Rosendo's Travelscope. CC #815 Eastern Europe's Treasures - From Budapest to Bucharest. Joseph seeks the surprising and the little-known, as well as hits the highlights as he hopscotches his way through some of the best and undiscovered of Europe. Along the way there's always time for a taste of the region's culinary gems and to take time to share a drink and a chat with the locals. Join Joseph on a colorful kaleidoscope of adventures in the heart of the heart of Europe. TVG 10am Rick Steves' Europe. CC #308 Provence: Legendary Light, Wind and Wine. Provence, known for its soft light and fierce wind, is as loved by Americans as it is by the sun. We climb Roman ruins in Nimes, explore a papal palace in Avignon, and savor vivid views immortalized by van Gogh in Arles. Crossing acres of wispy vineyards, we explore the Cotes du Rhone and more wonders of the South of France. TVG 10:30 Best of the Joy of Painting. CC #3606 The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home. TVG 11am Ciao Italia. CC #2804 Seafood Soups / Zuppe Di Pesci. (R) See 7/30 at 8am. TVG 11:30 Lucky Chow. CC #401 Generasians. (R) See 7/9 at 8:30. TVG 12pm Quilting Arts. CC #2309 Words. (R) See 7/30 at 6am. TVG 12:30 Painting with Paulson. CC #1904 Golden Retreat Part II. (R) See 7/30 at 6:30. TVG 1pm Craftsman's Legacy. CC #106 The Potter. (R) See 7/30 at 7am. TVG 1:30 Woodsmith Shop. CC #1302 Wall Cabinet. (R) See 7/30 at 7:30. TVG 2pm Best of the Joy of Painting. CC #3606 (R) See 7/30 at 10:30. TVG 2:30 Quilting Arts. CC #2309 Words. (R) See 7/30 at 6am. TVG 3pm Ciao Italia. CC #2804 Seafood Soups / Zuppe Di Pesci. (R) See 7/30 at 8am. TVG 3:30 Lucky Chow. CC #401 Generasians. (R) See 7/9 at 8:30. TVG 4pm In The Americas with David Yetman. CC #806 Islands in the Desert. (R) See 7/30 at 9am. TVG 4:30 Joseph Rosendo's Travelscope. CC #815 Eastern Europe's Treasures - From Budapest to Bucharest. (R) See 7/30 at 9:30. TVG 5pm Rick Steves' Europe. CC #308 Provence: Legendary Light, Wind and Wine. (R) See 7/30 at 10am. TVG 5:30 My Greek Table with Diane Kochilas. CC #313 The Dodecanese for Dinner. From tourist mecca Rhodes to tiny neighboring Symi, from the mystical island of Patmos, where St. John wrote the Apocalypse, to the fishing paradise of Kalymnos, the Dodecanese islands are a tapestry of fascinating customs, foods, landscapes and history. Although the name Dodecanese means 12 islands, there are actually 14, each unique in its own way. In this episode, Diane delves into some of the common threads and one-of-a-kind ingredients that characterize the cuisine of these delicious islands in the southeastern Aegean. Wine-soaked cheeses, grape leaves stuffed with everything from eggplant to chickpeas to rice and meat, pasta with caramelized onions and a tart yogurt-like fermented cheese, sparkling wines, cumin- scented rusks and fritters, tiny, crunchy shrimp and so much more are among the culinary delights of these islands. In this culinary travelogue through the Dodecanese table Diane will introduce us to some of the islands' special foods. In three delectable recipes she'll have us all wanting to cook with the flavors of Dodecanese for dinner. Roditikoi Dolmades - Grape Leaves Stuffed w/Bulgur & Cumin; Pitaroudia - Chickpea Fritters w/Tahini Sauce Lentils Cooked w/Orzo & Carmelized Onions. TVG 6pm Steven Raichlen's Project Smoke. CC #205 Seafood Gets Smoked. It's a simple formula- seafood plus salt plus wood smoke-but the results are richly flavorful and complex. In this show, you'll learn essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked shrimp and corn chowder, New Orleans barbecued shrimp, whisky-cured salmon, and salmon candy-all get the smoke treatment. Teach a man to smoke and he'll feast on glorious seafood the rest of his days. Smoked shrimp and corn chowder; Whisky-cured cold-smoked salmon; NOLA barbecued shrimp; Salmon candy. TVG 6:30 Pati's Mexican Table. CC #404 Summer Evening Party. It's the end of a great week in San Miguel, so Pati and her family decide to have a summer evening party - the perfect end to a fun family vacation. First, she'll head to a few places in San Miguel for ingredients, Agropark and a local winery. Back home she'll cook a big, celebratory family dinner to be enjoyed on their patio, while the sun sets over the city. Recipe 1: Cherry Tomato Jam with Red Wine and Scallions; Recipe 2: Citrus Chicken with Carrots and Baby Potatoes; Recipe 3: Bell Peppers, Cucumbers and Chickpea Salad; Recipe 4: Vanilla Custard. TVG 7pm Christopher Kimball's Milk Street Television. CC #105 Mexico Every Single Day. Milk Street goes to Mexico to get an insider view on traditional classics. Milk Street Cook Lynn Clark puts that intelligence into practice as she makes shrimp in chipotle sauce (camarones enchipotlados). Then, Milk Street Cook Rayna Jhaveri teaches host Christopher Kimball about Central Mexican guacamole: no lime juice, no garlic. Chris demonstrates his foolproof recipe for chili-pineapple margarita. To end the show, Milk Street Cook CatherineSmart demonstrates how to make the pantry staple cilantro-jalapeno adobo sauce. TVG 7:30 My Greek Table with Diane Kochilas. CC #313 The Dodecanese for Dinner. (R) See 7/30 at 5:30. TVG 8pm Rick Steves' Europe. CC #907 Siena and Tuscany's Wine Country. (R) See 7/25 at 12am. TVG 8:30 Rick Steves' Europe. CC #1008 The Best of Sicily. (R) See 7/9 at 10am. TVG 9pm In The Americas with David Yetman. CC #806 Islands in the Desert. (R) See 7/30 at 9am. TVG 9:30 Joseph Rosendo's Travelscope. CC #815 Eastern Europe's Treasures - From Budapest to Bucharest. (R) See 7/30 at 9:30. TVG 10pm Rick Steves' Europe. CC #308 Provence: Legendary Light, Wind and Wine. (R) See 7/30 at 10am. TVG 10:30 Best of the Joy of Painting. CC #3606 (R) See 7/30 at 10:30. TVG 11pm My Greek Table with Diane Kochilas. CC #313 The Dodecanese for Dinner. (R) See 7/30 at 5:30. TVG 11:30 Christopher Kimball's Milk Street Television. CC #105 Mexico Every Single Day. (R) See 7/30 at 7pm. TVG

Friday, July 31, 2020

12am Steven Raichlen's Project Smoke. CC #205 Seafood Gets Smoked. (R) See 7/30 at 6pm. TVG 12:30 Pati's Mexican Table. CC #404 Summer Evening Party. (R) See 7/30 at 6:30. TVG 1am Rick Steves' Europe. CC #907 Siena and Tuscany's Wine Country. (R) See 7/25 at 12am. TVG 1:30 Rick Steves' Europe. CC #1008 The Best of Sicily. (R) See 7/9 at 10am. TVG 2am Ciao Italia. CC #2804 Seafood Soups / Zuppe Di Pesci. (R) See 7/30 at 8am. TVG 2:30 Lucky Chow. CC #401 Generasians. (R) See 7/9 at 8:30. TVG 3am Craftsman's Legacy. CC #106 The Potter. (R) See 7/30 at 7am. TVG 3:30 Woodsmith Shop. CC #1302 Wall Cabinet. (R) See 7/30 at 7:30. TVG 4am Rick Steves' Europe. CC #308 Provence: Legendary Light, Wind and Wine. (R) See 7/30 at 10am. TVG 4:30 Best of the Joy of Painting. CC #3606 (R) See 7/30 at 10:30. TVG 5am For Your Home. CC #2406 Sunny Guest Room. Vicki and Sloan share great design ideas as well as affordable, one afternoon projects including adding bright yellow paint, black and white fabrics and flea markets finds to dramatically change a drab guest room. TVG 5:30 Growing Bolder. CC #501 Growing Bolder Is A Movemen. Meet a grandmother whose business is built on peace, acceptance and compassion, and learn how MOVEMENT strengthens more than just your body. TVG 6am Sewing with Nancy. CC #3121 10-20-30 Minutes to Recycle Jeans, Part 2. What's old is new again! Restyle your old jeans into useful and decorative home accessories. Nancy applies her 10-20-30 Minutes to Sew philosophy to create Soft-sided Bins, the Double Duty Mat for sewing and pressing, the Crossbody Jeans Bag, and the Two-for-One Apron. TVG 6:30 Paint This with Jerry Yarnell. CC #2909 Ageless Beauty, Part 5. In the final episode, Jerry shows his viewers the last few details and highlights using the script brush for the tall foreground weeds and the small sable brushes to dab on pure color for the final flowers at the base of the house and for applying the brighter highlights on the house and pathway. TVG 7am This Old House. CC #3904 Westerly | Raise A Second Story. (R) See 7/27 at 7am. TVG 7:30 Ask This Old House. CC #1804 Ductless Humidifier, Planters. (R) See 7/27 at 7:30. TVG 8am Kevin Belton's New Orleans Celebrations. CC #119 Oktoberfest. German Sausage with Cajun Poutine; Pretzels with Beer Cheese Sauce; Pork Schnitzel with Bacon and Apple Sauerkraut. TVG 8:30 America's Test Kitchen from Cook's Illustrated. CC #1918 Middle Eastern Dinner. In this episode, test cook Elle Simone and host Julia reveal the secrets to making foolproof Falafel at home. Tasting expert Jack Bishop challenges Bridget to a tasting of canned chickpeas, and test cook Becky Hays makes Bridget the ultimate Moroccan Lentil and Chickpea Soup (Harira). TVG 9am Cycle Around Japan Highlights. CC #217 CYCLE AROUND JAPAN HIGHLIGHTS offers a way to discover Japan by bicycle and provides useful information to enjoy the adventure. Throughout the 13- part series, viewers vicariously experience breath-taking cycling adventures and see a side of Japan they won't find in the guidebooks. Journeys include a 330-kilometer ride through the northern land of Akita and a challenging ride up a 2,000-meter peak in Nagano Prefecture, which provides breathtaking views of the Japan Alps mountain pass. Along the way, riders take part in traditions such as the harvesting of wasabi plants and the making of baskets from wild bamboo. In every location, viewers are treated to the local culture, history, food and traditions that makes cycling around Japan such a unique journey. TVG 9:30 Travels with Darley. CC #201 England: Manchester, Liverpool & The Lake District. Travel with Darley to the best places to eat in Northern England, where The Beatles got inspired and hip neighborhoods in Manchester and Liverpool. Join local guides to delve into the city where The Beatles grew up by visiting The Beatles Story at Albert Dock, Strawberry Field and Penny Lane in Liverpool. Soccer fans will enjoy an insider's tour of the National Football Museum, where a history of women footballers is revealed. Plus, the foodies village of Cartmel, where sticky toffee pudding and a Michelin star restaurant help showcase the charms of the Lake District. TVG 10am Rick Steves' Europe. CC #309 French Riviera: Uniquely Chic. A longtime favorite escape of Europe's elite, the Riviera coastline still sparkles with yachts. We follow in the footsteps of 19th century aristocrats along Monaco's harbor and Nice's promenade des Anglais. Then we visit the picturesque, artist hangouts of Chagall, Matisse and Picasso. TVG 10:30 Best of the Joy of Painting. CC #3607 The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering words of encouragement to those painting at home. TVG 11am Kevin Belton's New Orleans Celebrations. CC #119 Oktoberfest. (R) See 7/31 at 8am. TVG 11:30 America's Test Kitchen from Cook's Illustrated. CC #1918 Middle Eastern Dinner. (R) See 7/31 at 8:30. TVG 12pm Sewing with Nancy. CC #3121 10-20-30 Minutes to Recycle Jeans, Part 2. (R) See 7/31 at 6am. TVG 12:30 Paint This with Jerry Yarnell. CC #2909 Ageless Beauty, Part 5. (R) See 7/31 at 6:30. TVG 1pm This Old House. CC #3904 Westerly | Raise A Second Story. (R) See 7/27 at 7am. TVG 1:30 Ask This Old House. CC #1804 Ductless Humidifier, Planters. (R) See 7/27 at 7:30. TVG 2pm Best of the Joy of Painting. CC #3607 (R) See 7/31 at 10:30. TVG 2:30 Sewing with Nancy. CC #3121 10-20-30 Minutes to Recycle Jeans, Part 2. (R) See 7/31 at 6am. TVG 3pm Kevin Belton's New Orleans Celebrations. CC #119 Oktoberfest. (R) See 7/31 at 8am. TVG 3:30 America's Test Kitchen from Cook's Illustrated. CC #1918 Middle Eastern Dinner. (R) See 7/31 at 8:30. TVG 4pm Canvasing The World with Sean Diediker. CC #101 TVG 4:30 Travels with Darley. CC #201 England: Manchester, Liverpool & The Lake District. (R) See 7/31 at 9:30. TVG 5pm Rick Steves' Europe. CC #309 French Riviera: Uniquely Chic. (R) See 7/31 at 10am. TVG 5:30 My Greek Table with Diane Kochilas. CC #301 Food Secrets of Mykonos. (R) See 7/16 at 5:30. TVG 6pm Simply Ming. CC #1718 Ming Tsai with Guest William Kovel. Critically acclaimed chef William Kovel joins Ming in his loft kitchen. Together, they'll be cooking up two classic pork dishes. William makes Pork Chops with Broccoli Rabe and Multi-Color Carrots while Ming follows that up with Pork Tonkatsu served up on top a bed of House Rice. TVG 6:30 Cook's Country. CC #1201 Bbq Brisket and Fritters. (R) See 7/3 at 8pm. TVG 7pm America's Test Kitchen from Cook's Illustrated. CC #1818 Vibrant Mediterranean Cooking. Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. Tasting expert Jack Bishop challenges Julia to a tasting of feta, and then test cook Becky Hays makes Julia a vibrant Mediterranean favorite: Egyptian barley salad. TVG 7:30 My Greek Table with Diane Kochilas. CC #301 Food Secrets of Mykonos. (R) See 7/16 at 5:30. TVG 8pm Joseph Rosendo's Travelscope. CC #1103 Maine - Town & Country. Join Joseph on a Maine adventure that uncovers Maine's Town and Country pleasures while focusing on its greatest resource - its people. From brew masters to boat builders, from the Oyster Lady to the Lobsterman Family, Joseph meets the Mainers that carrying on the traditions and maritime heritage of Maine and those that are in the forefront of innovation and change. Travel with Joseph as he explores the historic sites, chic shops and fine restaurants of Portland, and discovers the joys of going off-the-beaten-track in the fishing villages and towns of the beautiful Blue Hill Peninsula. On his travels Joseph hikes, bikes, sails, kayaks, dines and samples the citified and rural pleasures of the country's most forested state. He uncovers little-known attractions while he also experiences Maine's tried and true one. It's a Down East Maine Down Home journey. TVG 8:30 Joseph Rosendo's Travelscope. CC #1104 Thailand - Bangkok and Beyond. From grand palaces to Buddhist temples, from white sandy beaches to tropical forests, Thailand is the land of smiles. And most Thai adventures begin in Bangkok. From Chatuchak, a bustling market in the heart of the city, to encounters with holy men and visits to some of Thailand's richest of temples, Joseph's Thai adventures expand the mind and touch the heart. Thailand is rich in cultural connections and Joseph experiences them in Bangkok, but also along the River Kwai where the beauty of the river belies the horrors that occurred there during the Second World War. Joseph's Thai journey is an emotional roller coaster that spans the range from joyous celebration to meditative contemplation. Along the way there are diverse activities to fill the sultry Thai days. TVG 9pm Joseph Rosendo's Travelscope. CC #1105 Cruising Canada: Ottawa and the Rideau Canal. The Rideau Canal is a UNESCO World Heritage Site, a popular tourist and recreational attraction and the oldest continuously operating canal system in North America. At every bend along the scenic engineering miracle the traveler is gifted with a world of surprises in its adjacent cities, towns and villages. Joseph begins his Rideau Canal journey in Ottawa where he explores the capital's diverse neighborhoods, historic landmarks, farmer's markets and hip restaurants. From the Ottawa Locks he climbs aboard his personal craft and pilots the luxury vessel along the canal's watery trail on placid waters through thick forests to picturesque communities. He grinds flour in an ancient mill, samples "butter tarts" with the Gingerbread Man, blows glass "witch balls" and helps First Nations craftspeople build a birch bark canoe. From visiting a cannabis factory to dining on maple syrup soaked flapjacks and cranking open the 19th century locks by hand, Joseph's Rideau Canal adventure pleases the senses and touches the heart. TVG 9:30 Joseph Rosendo's Travelscope. CC #1106 Zambia - Bush & River Safari. Magnificent, wild and culturally rich, Zambia is everything you think Africa is and more. Joseph first flies into the South Luangwa National Park for astonishing wildlife and cultural encounters. We join Joseph on village visits, jeep excursions as well as on a walking safari for close encounters with the King of Beasts! He then heads south along the great Zambezi River. There he canoes through "Hippo City", visits with a pride of lions, and for the icing on the cake journeys to Victoria Falls or as the locals call it, Mosi-oa-Tunya - "The Smoke that Thunders." In one of the world's great wonders he swims in the "Devil's Pool" and leans out into the 300-foot abyss. In the end, he discovers that although Zambia's wildlife is impressive and its natural wonders, breathtaking, it is the majesty of its people's gentle smiles, open hearts, and quiet strength that outshines it all! TVG 10pm Joseph Rosendo's Travelscope. CC #1001 Mekong River Adventure - Part 1. During part one of Joseph's Mekong River voyage through Cambodia and Vietnam, he travels from the Temple Mountains of Angkor and its UNESCO World Heritage sites, to the river towns and villages of the Mekong river valley. Along the way he explores the country's history and spiritual roots in its ancient Buddhist pagodas and monasteries. On visits to weaving, stonecutter and silversmith villages, he celebrates the Cambodian people's creativity and resilience. In Cambodia's sprawling countryside against a backdrop of farmland and rice fields he comes face to face with Cambodia's tragic past in the killings fields of the Khmer Rouge genocide. As the episode ends Joseph is poised to enter the Cambodian capital of Phnom Penh as he continues to go with the Mekong's flow on to Vietnam and the Mekong River Delta. TVG 10:30 Joseph Rosendo's Travelscope. CC #1002 Mekong River Adventure - Part 2. Part two of Joseph's Mekong River journey through Cambodia and Vietnam finds him in the Cambodian capital of Phnom Penh where he embarks on a tuk-tuk tour of the city's highlights. He visits the royal palace with its stupas, pagodas and pavilions and pays homage to the country's spiritual heritage, as well as its colonial past. In local markets and restaurants where the fare can range from lobsters to tarantulas, he learns how, with the help of foreign NGOs, the country is recovering from its devastating Khmer Rouge history of war and ruin. Then Joseph follows the Mekong's flow into Vietnam where the Mekong River Delta spreads its seven arms across Southwest Vietnam. Here in the countryside towns, river villages and floating markets he experiences post-war Vietnamese life. As Joseph's Mekong River voyage ends he understands that after centuries of struggle, at the core of Cambodia and Vietnam's resurgence are their resilient people who have overcome the unimaginable time and time again and are now ready to greet the world with open arms. TVG 11pm Joseph Rosendo's Travelscope. CC #911 Portugal - from Porto to Salamanca. From port to paella, Joseph's Portugal adventures reach into the country and cross over the border on an Iberian Peninsula exploration that reveals some of the unknown aspects of Portuguese life and its complementary relationship with its Spanish neighbor. It's a journey of discovery in a European destination that though seemingly familiar to all still has secrets to reveal. TVG 11:30 Joseph Rosendo's Travelscope. CC #904 Peru - The Amazon and Beyond. Join Joseph as he ships out on a Peruvian Amazon journey from the jungle town of Iquitos, Peru and makes his way through one of the world's wonders. One-fifth of the world's water and oxygen are produced in the Amazon Rainforest and thousands of species of birds, fish, reptiles, mammals and plants as well as hundreds of thousands of people thrive there. With all the pressures from logging and mining interests, it's also a wonder that this natural world still exists. Joseph sets out on a discovery that includes daybreak bird watching, night safaris in search of caimans, piranha fishing, canoeing the Amazon's tributaries, swimming with pink dolphins and close encounters with the "riverinos" - the people of the river. In the hopes that eco-tourism can slow the flow of the region's demise, Joseph embarks on an adventure that is fast becoming extinct. A visit to the Amazon is a reminder of from whence we've come, what we've lost and the need to protect and preserve what is left. Experiencing it is a thrill. TVG