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Appetizers
Burrata 12.50 € Thyme infused cherry tomatoes, burrata cheese, tomato sponge, balsamic gel, rosemary brioche
Shrimps 15.00 € Puff pastry with chives, cherry tomatoes, charcoal grilled Adriatic shrimps, broad bean cream
Tuna 19.00 € Raw tuna ravioli, caponata, marinated anchovy’s, pickled lemon, parsley emulsion
Scallops 20.00 € Seared scallops, quail eggs, parsnip purée, twice cooked pork belly, chestnut and rosemary crumbs, marinated asparagus
Tartar 19.50 € Beef tartar, cured egg yolk, milk cooked scallion, preserved truffle and smoked oil, cheese cream, thyme crisps
Soups
Leek 9.00 € Leek soup with organic potato, mustard and ricotta dumpling, parsley oil
Consommé 16.00 € Rooster consommé, raw wagyu beef, tortellini with vegetables cooked in milk and butter, dash of cognac
Pasta and Rice
Mussels 15.00 € Black cuttlefish ink ravioli, mussel ragout, organic zucchini sauce, lobster foam
Risotto 16.00 € Truffle risotto with mascarpone cheese, onion rings, beef bown marrow, veal and Port wine jus, fresh black truffles
Gnocchi 18.00 € Gnocchi with black truffle cream and goat cheese, slow cooked beef tail, mushroom chips, porcini powder
Prices in Euro, inclusive of VAT, subject to 10% service charge
October 2018 Main Entrees
Smoked Buzara 23.00 € Smoked ragout of mussels, clams and sea bream, gnudi pasta with ricotta cheese and sage
Red Mullet 27.00 € Baked Red mullet, green beans emulsion, potato and hazelnut purée
Monkfish 27.50 € Monkfish medallions, sautéed spinach, truffled mushroom ragout, mushroom chips
Sole 32.00 € Pan fried lemon Sole, wild garlic hollandaise, fried oyster and bacon, leek croquet
Veal 27.00 € Slow cooked veal with pancetta, pumpkin gnocchi, sautéed spinach, braised baby onions, veal leg jus
Beef 32.00 € Dry aged beef roulade, beef carpaccio with capers, sun dried tomatoes and garlic, soy and mirin sauce, fried baby potatoes, glazed asparagus
Lamb 33.50 € Lamb terrine, potato gratin with broccoli, lamb jus
Flame Grilled Served with a choice of Organic potato purée with Croatian truffles or Creamy polenta infused with Mediterranean herbs or Glazed vegetables
Fillet of Red Mullet (180g) 27.00 €
Fillet of Adriatic Sea Bass (180g) 29.00 €
7 Days Aged Montenegrin Fillet Mignon (250g) 32.00 €
Australian “Jacks Creek” Black Angus Ribeye (300g) 49.00 €
Prices in Euro, inclusive of VAT, subject to 10% service charge
October 2018