MENU APPETIZERS BURRATA 12.50 € Thyme infused cherry tomatoes, burrata cheese, tomato sponge, balsamic gel, rosemary brioche SHRIMPS 15.00 € Puff pastry with chives, cherry tomatoes, charcoal grilled Adriatic shrimps, broad bean cream TUNA 19.00 € Raw tuna ravioli, caponata, marinated anchovy’s, pickled lemon, parsley emulsion SCALLOPS 20.00 € Seared scallops, quail eggs, parsnip purée, twice cooked pork belly, chestnut and rosemary crumbs, marinated asparagus TARTAR 19.50 € Beef tartar, cured egg yolk, milk cooked scallion, preserved truffle and smoked oil, cheese cream, thyme crisps SOUPS LEEK 9.00 € Leek soup with organic potato, mustard and ricotta dumpling, parsley oil CONSOMMÉ 16.00 € Rooster consommé, raw wagyu beef, tortellini with vegetables cooked in milk and butter, dash of cognac PaSTA AND RICE MUSSELS 15.00 € Black cuttlefish ink ravioli, mussel ragout, organic zucchini sauce, lobster foam RISOTTO 16.00 € Truffle risotto with mascarpone cheese, onion rings, beef bown marrow, veal and Port wine jus, fresh black truffles GNOCCHI 18.00 € Gnocchi with black truffle cream and goat cheese, slow cooked beef tail, mushroom chips, porcini powder Prices in Euro, inclusive of VAT, subject to 10% service charge October 2018 MAIN ENTREES SMOKED BUZARA 23.00 € Smoked ragout of mussels, clams and sea bream, gnudi pasta with ricotta cheese and sage RED MULLET 27.00 € Baked Red mullet, green beans emulsion, potato and hazelnut purée MONKFISH 27.50 € Monkfish medallions, sautéed spinach, truffled mushroom ragout, mushroom chips SOLE 32.00 € Pan fried lemon Sole, wild garlic hollandaise, fried oyster and bacon, leek croquet VEAL 27.00 € Slow cooked veal with pancetta, pumpkin gnocchi, sautéed spinach, braised baby onions, veal leg jus BEEF 32.00 € Dry aged beef roulade, beef carpaccio with capers, sun dried tomatoes and garlic, soy and mirin sauce, fried baby potatoes, glazed asparagus LAMB 33.50 € Lamb terrine, potato gratin with broccoli, lamb jus FLAME GRILLED Served with a choice of Organic potato purée with Croatian truffles or Creamy polenta infused with Mediterranean herbs or Glazed vegetables Fillet of Red Mullet (180g) 27.00 € Fillet of Adriatic Sea Bass (180g) 29.00 € 7 Days Aged Montenegrin Fillet Mignon (250g) 32.00 € Australian “Jacks Creek” Black Angus Ribeye (300g) 49.00 € Prices in Euro, inclusive of VAT, subject to 10% service charge October 2018.