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Asian Grilled Shrimp with Pear Relish 24 Servings Ingredients Method 1 cup Pacific Northwest Canned Pear juice In container with fitted lid, whisk the pear juice, soy sauce, 1 cup soy sauce vinegar, 1/3 cup sesame oil, chili sauce and ginger together. 1/2 cup rice wine vinegar Add the shrimp, toss gently to coat, cover and refrigerate 1 to 1-1/3 cup dark sesame oil, divided 2 hours, stirring occasionally. 2 to 4 tablespoons chili-garlic sauce 1/4 cup minced pickled ginger Before cooking, remove shrimp from marinade and drain. 144 extra jumbo (16/20) shrimp, peeled and deveined Thread 3 shrimp, evenly spaced, onto each skewer, for a total 48 bamboo skewers soaked in water of 2 skewers per serving. Grill the skewers over medium-high 24 leaves baby Bibb lettuce heat. 6 cups Pear Relish (recipe follows) 24 fresh cilantro sprigs To serve, place a lettuce leaf on each of 24 plates. Mound 1/4 cup Pear Relish in the center of each leaf and top with 2 PEAR RELISH shrimp skewers. Drizzle each plate with 2 teaspoons each of 7 cups Pacific Northwest Canned Pears, diced, juice reserved the remaining sesame oil and garnish with a fresh cilantro for marinade sprig. 2/3 cup finely chopped cilantro 1/2 red onion, finely diced 1/2 cup rice wine vinegar Serving Suggestions: Serve with green sticky rice (cooked 1/3 cup fish sauce medium grain rice mixed with minced chives, parsley, cilantro, 2 tablespoons chili-garlic sauce basil and scallion) and additional pear slices or halves, if desired. Or these may be served as appetizers individually on a skewer with a finely processed Pear Relish as a dipping sauce. PEAR RELISH In medium bowl, combine the pears, cilantro, onion, vinegar, fish sauce and chili garlic sauce. Toss the ingredients to thoroughly combine, cover and refrigerate at least 2 hours before serving. If desired, the relish may be be processed slightly to make a smooth texture, like a dipping sauce. Makes 8 cups. Servings Makes 24 servings Nutrition Calories 288 Calories from Fat 125 Fat 14g Saturated Fat 2g Cholesterol 252mg Sodium 1492mg Carbohydrate 12g Dietary Fiber 1g Sugar 10g Protein 29g Vitamin A 13% DV Vitamin C 16% DV Calcium 6% DV Potassium 9% DV Iron 25% DV eatcannedpears.com .

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