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Recipe Book-En THE PERFECT MATCH EUROPEAN & VIETNAMESE FOOD www.foodmatcheu.vn | European & Vietnamese Food The Perfect Match Concept 4 - 5 INDEX Europe Quality Schemes 6 Europe Product Categories 7 Our chefs 8 - 13 Cam Thien Long - Steven Long 9 Pham Vu Anh Thy - Ryan Pham 10 - 11 Nguyen Manh Hung - Hungazit 12 - 13 The Perfect Match Recipes 14 - 44 Pho Ga 16 Duck Bamboo Salad 18 Steak with Vietnamese Mushroom Cream 20 Vietnamese Meatballs in Tomato Sauce and Bread 22 Cream Jelly Chicken Salad 24 Green Papaya Salad with Beef 26 Minced Beef Wrapped in Betel Leaf and Rice Noodle 28 Vietnamese Spring Rolls 30 Pork-Stuffed Tofu with Tomato Sauce 32 Braised Beef Curry with Sweet Potatoes, Carrot and Bread 34 Beef Soaked in Young Tamarind Leaf Broth 36 Grilled Iberian Spareribs with Shrimp Paste Sauce 38 Cheese Stuffed Salted Duck Egg Yolk with Orange Jam 40 Com Nieu Butter 42 Jamón Serrano Roll with Creamy Sesame Sauce 44 2 3 | European & Vietnamese Food Safety The Perfect Match European food products must respect strict health and safety standards from farm to fork. These safety conditions are applicable in all 27 European Member States. Regardless if you buy a Concept product from Greece, Spain, Germany, or Finland, they all went through the same level of controls and are thus considered among the safest food in the world. Many of you have tried and enjoyed European food in Vietnam. But, have you ever thought of cooking European ingredients with a High quality Vietnamese style? This book will help you to bring new life to your The high quality of European food and drinks is guaranteed by the stringent production standards plate, perfectly matching European and Vietnamese ingredients! and quality controls that are in place from farm to fork. This quality is reinforced by the best … and, it is not by chance that we can easily come up with all these farming practice, cutting-edge production procedures, processing methods and standards, and Perfect Matches. the know-how gained over centuries of food production. The high quality of European food and drinks is certified by a number of special labels. Vietnam’s gastronomy already blends Good taste is no longer sufficient. We many European products and flavours. want to know where our food products Authenticity Starting with Pho, the most famous come from, and the stories behind them. European's centuries of tradition and know-how, handed down from generation to generation, Vietnamese dish in the world, but not The immense and diverse culinary gives European food its own authentic flavours. Products we all recognise and enjoy are tied to very many know that the soup itself has heritage from Europe is well-known. these origins and cannot be reproduced elsewhere. French roots. The French pot-au-feu is Thanks to the traditions passed down Diversity traditionally made by boiling beef bones from generation to and vegetables in water and adding generation, truly authentic food products The unique history and geography of Europe have given rise to a variety of food and beverage meat to make a soup. The Vietnamese still exist and are protected in Europe products that reflect every aspect of the continent, with its different soil, landscapes, and love it because of its flexibility of and Vietnam. climate. ingredients. And today? There are plenty Altogether, this is a Perfect Match of Affordability of variations! European food and Vietnamese While various foreign cuisines have gastronomy! Let us share more about European products are becoming more competitive and more affordable following the EU-Viet- become part of an emerging trendy what European food products have to nam Free Trade Agreement (effective since August 2020). lifestyle in Vietnam, we all started to offer. These valuable qualities and the ability to reinvent, renew, and refresh, while staying true to become more aware of what makes one’s origins are things all chefs aspire toward, and that Vietnamese tastemakers have been food products safe and of high quality. able to accomplish with the Perfect Match our chefs will present to you! Enjoy the delicious and simple Perfect Match recipes! 4 5 European & Vietnamese Food | EU Product Categories In the European Union the preservation and respect of its vast heritage of food and drinks is key. EU Quality Schemes For this reason, in 2012, the European Union has introduced quality schemes that protect specific products and promote the traditional methods used to In the European Union the preservation and respect of its vast heritage of food and drinks is key. produce them. The labels identify products as ‘authentic’, of For this reason, in 2012, the European Union has introduced quality schemes that protect ‘high quality’ and ‘compliant with strict safety standards’. specific products and promote the traditional methods used to produce them. The labels identify products as ‘authentic’, of ‘high quality’ and ‘compliant with strict safety standards’. Fruit and Vegetables Providing the world with a diverse selection of fruit and vegetables, Europe is where fresh products and quality PDO – Protected designation of Origin ingredients meet impeccable production standards. Products within this category have clear and indisputable links to the region in which they are made: all the aspects of production, processing and preparation happen in that specific region. This is shown on products like Olive Oil and table olives Gouda cheese from The Netherlands and Poultry Volaille de Bresse from The warm climate and geography of the France (poultry). south of the European Union provide ideal conditions to grow olives that are rich in PGI – Protected Geographical Indication flavour, making the region a leading and This label emphasises the relationship between the specific geographic trusted producer. region and name of the product, where a particular quality, reputation or other characteristic is essentially attributable to its geographical origin. You Dairy (cheese and butter) can find this on label on products like Schwarzwälder Schinken, which is a Cheese making is a proud culinary tradition and one ham produced in the region of the Black Forest in Germany or Tiroler Speck, that reflects the diversity of European culture, from also a type of ham from Austria. hard and so cheese to other artisanal favourites. EU Organic Label The EU organic label guarantees that agricultural products and foods have been produced as naturally as possible, while minimising the impact on the Meat (beef, poultry and pork) environment. It also guarantees a high standard of animal welfare. Meat from the European Union is safe and of high European legislation ensures all organic products go through several stages quality thanks to high safety measures and controls of controls before they get to your plate. From the farm to your fork, EU covering every aspect of production and handling, products with the organic leaf label have been produced, processed, from the farmyard to the butchers’ shop. handled and distributed in accordance with the legislation, regardless of where in the EU they were produced. You can see this label on organic products from dairy to fruits and vegetables. 6 7 | European & Vietnamese Food Cam Thien Long Steven Long Steven was born in Ho Chi Minh City, Vietnam. He found his way into the cooking world when he was 17 years old at Miss Ao Dai Restaurant. Since then, he has worked at some of the nation’s most prestigious restaurants, hotels and resorts. He still remembers his very first day gettingto know different styles of cooking from different cultures. The first time he could savour Emmental cheese, the taste was unforgettable! He is attracted to European food ingredients like OUR coating French unsalted butter with half-fried scallops, adding lemon and parsley, which highlights the best taste of each ingredient in a very simple way. CHEFS "I have a short but memorable time working in Italy, where I found that it was difficult to find Vietnamese ingredients to cook my mom's recipes. Then, I tried using European ingredients and cooked just like the way my mom usually did. Amazing! It turned out to be a perfect match with a little bit of adjustments from the cooking skills. A great combination that I loved the most was when I tried to use French chicken to cook Pho, the great taste from French chicken meat wonderfully combines with other traditional ingredients like spices and leaves." 8 9 | European & Vietnamese Food Nguyen Manh Hung Hungazit "To me, cooking is a joyful journey, every new ingredient offers different experiences. Vietnam’s gastronomy is well-known for its variety of local spices and herbs. European products exposed its excellence in quality from structure, colour to flavour. I strongly believe that a perfect dish is a dish with a smart choice of combinations between these two cultures". Hungazit was born in Ha Noi City, Vietnam. He is a regular when it comes to cuisine-related activities, not only as a chef but as an author as well. Growing up with fond memories of meals cooked by his mom, he is always impressed with strong European flavours like blue cheese and has even developed a small obsession with it — always adding a little blue cheese to many of his daily meals, from fried rice to salad and even consuming it for dessert! 10 11 | European & Vietnamese Food Pham Vu Anh Thy Ryan Pham "There are no limits with cooking. European ingredients are full of strong, authentic flavour, combined wonderfully together with the flexibility of Vietnam's ingredients. This offers a delightful taste. To me, that's a perfect match of two different cultures." Ryan was born in Vietnam. He was always committed to hospitality and opted to leave Vietnam to study the culinary arts in Australia, focusing on European gastronomy.
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