starters, soups, & salads oysters jumbo lump crab cakes, smoked and pickled The Catch’s Signature Char-Grilled jalapeno relish | 10 The Catch Seafood Room and Oyster Bar Oysters, we couldn't tell you if we fried dill pickle chips, tabasco ranch | 6 wanted to… | mkt fresh gulf shrimp, any way you like `em Oysters Rockefeller, spinach, bacon, with cocktail sauce | sm 7 / lg 10 parmesan-reggianito, hollandaise | mkt gulf grouper fingers, deep fried, cocktail fresh catch Broiled Oysters, smoked jalapeno or tartar sauce | 12 relish | mkt seared ahi tuna, sesame crusted, wasabi-soy gulf grouper mkt sockeye salmon 23 Raw on the Half-Shell, lemon, saltines, sauce, seaweed salad | 12 cocktail, hot sauce 1/2 dozen | mkt / dozen | mkt calamari, deep fried, smoked tomato aioli, soft shell crab 26 yellowfin tuna 25 shaved parmesan, lemon zest | 11 Baked Oysters, parmesan-reggianito 1/2 dozen | mkt / dozen | mkt smoked shrimp ravioli, pinot grigio, lemon, market fish mkt sea scallops 23 herb butter | 9 Gulf Oysters, quarter lb. deep fried, chipotle/lime dipping sauce | 9 IPA mussels, india pale ale steamed mussels, garlic bread | sm 8 / lg 15 sides soft shell crab, deep fried, remoulade and seafood dinners drawn butter | 12 marble potatoes asparagus crab claws, deep fried or blackened, drawn gulf shrimp 19 gulf oysters 19 white cheddar grits cole slaw butter, lemon | 11 hushpuppies roasted veggies fried oyster caesar, romaine, fried oyster, catfish filets 16 bay scallops 16 caesar, croutons | 10 creamed spinach french fries calamari 16 gator tail 18 heirloom tomato capri salad, fresh grit cake mashed potatoes mozzarella, basil, extra-virgin olive oil, Combine any two dinners for 19 or three for 23 chipotle/gouda grits simple salad aged balsamic | 8 includes salad, one side, and hushpuppy andouille and seafood gumbo, a catch secret seafood can be grilled, blackened or fried sweets but classic recipe | cup 5 / bowl 7 key lime pie | 6 Soup of the day, cup or bowl | mkt Menu designed by Stewbos Executive Chef, Matt Slater and Chef Jordan Powell © 2014 cake of the week | mkt main plates shrimp and grits, gulf shrimp sautéed with andouille sausage, peppers and onions with cajun pan gravy. served over two grit cakes | 20 jumbo lump crab cakes, two jumbo lump crab cakes grilled and served with house-made remoulade, served with choice of side | 22 ahi tuna dinner, sesame crusted tuna served cold, served with seaweed salad, wasabi soy sauce and choice of side | 23 filet mignon, 7 oz. beef tenderloin filet char-grilled any way you like it, served with pepperjack creamed spinach | 28
16 oz ribeye, upper 2/3 choice ribeye grilled or blackened to your favorite temperature and served with choice of side | 29 grilled yellowfin tuna, topped with citrus salsa, cilantro, jumbo lump crab meat and ginger sesame vinaigrette, served with white rice and asparagus | 29 smoked & grilled thick-cut pork chop, 14 oz white marble farms chop topped with blackberry, bourbon, molasses glaze, mashed potatoes and veggies | 24 springer mountain farm airline chicken breast, 24 hour brine, roasted with baby carrots, pearl onions, marble potatoes and grain mustard vinaigrette | 22 smoked shrimp ravioli, sautéed with spinach, asparagus tips, heirloom tomatoes and finished with lemon, herb butter sauce | 23 chipotle rubbed cedar plank salmon, topped with a citrus pico de gallo and served over white rice with a choice of side | 24 smothered grit cakes, topped with sautéed gulf shrimp, grouper and scallops with spinach and mushrooms, tossed in sweet corn and ham hock bisque | 24 soft shell crab, pan-fried with asparagus tips, marble potatoes, garlic, finished with pinot grigio and lemon herb butter, served with a side of arugula | 28 grilled gulf grouper, served over black-eyed and butterpea succotash, topped with brown butter-bacon vinaigrette. served over white cheddar grits | mkt grits a gouda, blackened gulf shrimp and white cheddar grits, topped with gouda cream and tabasco-fried onion nest | 23 pasta of the moment, ask your server about our concoction of the week! | mkt
the catch seafood room and oyster bar ·all entrees are served with a simple green salad· 2332 whispering pines rd. albany, ga 31707 229.446.2235 | www.stewbos.com