SOUPS/SALADS Tomato Vegetable Gazpacho pint 7 / quart 14 FAVORITES FAMILY STYLE (Serves 4) Simple Garden 7 The 3 Burger* 15 Parmesan-peppercorn dressing Vermont cheddar | “3 special sauce” | lettuce | Soup/Salads: (choose 1) tomato | house pickles | french fries Caesar 8 Tomato Vegetable Gazpacho Crisp romaine | sourdough croutons | Eggplant Neopolitan 21 Simple Garden or Caesar shaved pecorino Herb breaded eggplant | spinach | red peppers | portabello mushrooms | provolone | marinara Fresh Berry, Fig & Goat Cheese 9 Entrées: (choose 1) Organic mesclun greens | arugula | frisée | mixed berries | Chicken Avocado Bowl 19 Rigatoni Bolognese 80 spiced almonds | Vermont goat cheese | Louisiana style chicken | cotija cheese | Braised veal, beef and pork | house-made raspberry basil vinaigrette chick peas | quinoa | greens | red cabbage | tomato sauce | mushrooms | cream red and yellow peppers | black bean corn salsa | Grilled Citrus Lime Shrimp 24 cilantro aioli Eggplant Parmesan 88 Baby spinach | frisée | radicchio | red quinoa | grilled asparagus | Marinara | mozzarella | rigatoni with buttery avocado | yellow peppers | red onion | bacon vinaigrette Sticky Chicken 24 cheese sauce Apricot honey glazed bell & evans organic Mai Thai Salmon 24 ½ chicken | spaghetti style vegetables | Chicken Parmesan 88 Organic mesclun greens | mango | pineapple | roasted fingerling potatoes Marinara | mozzarella | rigatoni with buttery red and yellow peppers | bok choy | shiitake mushrooms | cheese sauce cucumbers | bean sprouts | cilantro lime vinaigrette Rigatoni Bolognese 20 Braised veal, beef and pork | house-made Sticky Chicken 96 Upgrade your greens tomato sauce | mushrooms | cream Apricot honey glazed bell & evans organic ½ chicken | Chicken 5 | salmon 10 | bbq steak tips 10 spaghetti style vegetables | roasted fingerling potatoes Chicken Parmesan 22 Marinara | mozzarella | rigatoni with buttery Pan Roasted Salmon 108 FIRST TASTE cheese sauce Fingerling potatoes | artichoke, fennel and asparagus salad | lemon preserve vinaigrette | Buffalo Cauliflower 10 Shrimp Pesto Pasta 24 dill crème fraîche Blue cheese crumble | buffalo sauce Pan seared gulf shrimp | sautéed asparagus | cherry tomatoes | farfalle | pesto cream sauce Steak Tips 88 Boneless Chicken Tenders 11 Grilled balsamic onions | mashed potatoes | Spicy Caribbean bbq sauce or spicy buffalo sauce Pan Roasted Salmon* 27 green beans Fingerling potatoes | artichoke, fennel and Asian Lettuce Wraps 12 asparagus salad | lemon preserve vinaigrette | Zinfandel Braised Short Rib 108 Stir fried chicken | water chestnuts | peanuts | dill crème fraîche sprouts | carrots | pineapple | hoisin dipping sauce Sautéed garlic spinach | parmesan risotto | red wine demi glaze Steak Tips* 23 Calamari 14 Grilled balsamic onions | mashed potatoes | Cherry peppers | marinara | pecorino romano Desserts: (choose 1) green beans Key Lime Cheesecake 4 pcs Make-At-Home Nachos Kit 12 Zinfandel Braised Short Rib 28 All the fix-in’s Strawberry Shortcake 4 pcs Sautéed garlic spinach | parmesan risotto | Margherita Flatbread 12 red wine demi glaze House-made marinara | three cheese blend | 8oz Black Angus Filet Mignon* 34 fresh basil Mashed potatoes | grilled asparagus | DESSERTS bordelaise sauce Bacon Cheeseburger Flatbread 14 Key Lime Cheesecake 8 Ground beef | bacon | chopped tomatoes | Raspberries | whipped cream | graham cracker crust | pickles | iceburg lettuce | special sauce | crème anglaise cheddar-jack cheese blend *Consuming raw or undercooked meats, poultry, seafood, shellfish or Fig & Prosciutto Flatbread 14 eggs may increase your risk of foodborne Illness. Before placing your Strawberry Shortcake 8 order, please inform your server if a person in your party has a food Lemon chiffon bundt cake | fresh strawberries | Sliced prosciutto | arugula | balsamic glaze | fig jam | allergy. 05262020 shaved romano cheese vanilla ice cream | whipped cream

SIDES BEER Mashed potatoes 5 Bud Light $2 btl / $10 6-pk Green Beans 5 Coors Light $2 btl / $10 6-pk French Fries 5 Blue Moon $2.5 btl / $13 6-pk Sautéed Spinach 5 Harpoon IPA $2.5 btl / $13 6-pk Grilled Asparagus 5 Stella Artois $2.5 btl / $13 6-pk Parm Risotto 5 Complete beer list available, please ask! House-Made Marinara 6/quart WINES All wines priced at 50% off regular pricing! KIDS MEALS all items 9 Whites take n out Chicken Fingers and Fries Zardetto, Prosecco N/V | Italy 20 Pasta with Meatballs Di Lenardo, “Monovitigno”, Pinot Grigio 18 Grilled Cheese with Fries 2018 | Friuli Mac n’ Cheese Kim Crawford, Sauvignon Blanc 20 Hamburger or Cheeseburger and Fries 2019 | Marlborough Celery and carrots can be substituted for french fries Guenoc, Chardonnay 2018 | California 18 TAKEOUT MENU Kids Brownie Sundae 6 La Crema, Chardonnay 2018 | Monterey 26 Vanilla ice cream | brownie pieces | oreo crumbs | for week of May 25 - May 31 whipped cream | chocolate sauce Reds Please note: Due to market and supply chain Grayson, “Lot 5,” Pinot Noir 20 inconsistencies, menu is subject to change. PLAN AHEAD – 2018 | California MEALS FOR THE WEEK Battle Creek Cellars, “Unconditional,” 26 Pinot Noir | 2017 | Oregon Cooked and ready to reheat -– serves 4 High Note, “Elevated,” Malbec 20 2017 | Mendoza Soup of the Day 14/quart Ruffino, Chianti Superiore 2017 | Tuscany 18 Garden Salad 25 Carmenet, Cabernet Sauvignon 18 Caesar Salad 25 2016 | California Chicken Pot Pie 55 Rock & Vine, “Three Ranches,” 24 461 West Central St. (Rt. 140) Lasagna 55 Cabernet Sauvignon | 2017 | Central Coast Franklin, MA Eggplant Lasagna 60 Justin, Cabernet Sauvignon 32 508.528.6333 Stuffed Shells 55 2017 | Paso Robles www.3-restaurant.com Rigatoni with Sausage & Meatballs 65 Our entire beer/wine list is available to go, please ask!