Chifa CHINESE (CANTONESE)-PERUVIAN • nikkei JAPANESE-PERUVIAN • cebichE QUINTESSENTIAL PERUVIAN DISH COMPOSED WITH FRESH SEAFOOD QUICKLY MARINATED IN A LECHE DE TIGRE BRUNCH DRINKS bento box

BOTIKA BLOODY MARY Sushi• WOK• GRILL• Cebicheria leche detigre House-made bloody mary mix 7 FLAVORS AND INFLUENCES FROM ASIA AND SOUTH AMERICA BY CHEF GERONIMO LOPEZ botika mimosas Weekly combination of brunch items 18 thespineofperuviancebiche,AMIXTUREOFlimejuice,ajirocoto, garlic,celery andginger Classic Orange With mimosa 21 Blueberry, Lemon, Bourbon brunch Lemon, Cranberry, Pisco Pineapple, Vodka sharAbles 7 KID’S MENU Bellini POTSTICKERS (6) Pork and cabbage panseared dumplings, miso & sake broth, spicy mustard dipping sauce 11 White Peach, Prosecco CHIFA STYLE EGG ROLLS (3) Chicken, vegetables, spicy, sweet & sour mint dipping sauce 11 (Only for Dragons up to 12 yrs. old) 7 CRUNCH SALAD Green papaya, jicama, carrots, tomatoes, toasted nuts, fresh herbs, spicy miso dressing 11 CHICKEN TENDERS Lightly fried chick- SANGRIA ROJA en w/ choice of French fries, steamed CHOCLO CON QUESO Charred onion, choclo, shishito peppers, served with chifl es 11 rice, or stir fry veggies 6 Red wine, Brandy, Seasonal Fruit Glass 9, Pitcher 35 CEBICHE OF THE DAY Ask your server about today’s seletion 16 BREAKFAST IN BORMIO brunch! BREAKFAST FRIED RICE Fried rice w/ scram- Cold brew coff ee, bourbon, amaro, cereal bled eggs & veggies 6 cream SUNDAY SWEET “TORREJAS” Latin style French toast, sweet plantain, dulce de leche, whipped cream, passion fruit syrup, 10 All kid’s dishes include choice of puff ed quinoa 12 Soda • Iced Tea • Topo Chico • Water corpse reviver #2 BOTIKA BURGER 7oz patty, bacon jam, questo cotija, tomato, arugula, served with yucca fries 14 Seersucker Gin, Lemon, Cointreau, Lillet 10 BRUNCH STEAMED BUNS Crispy pork belly, scrambled eggs, hoisin, salsa criolla, queso fresco 14

CHICKEN & WAFFLE Crispy & light fried chicken, quinoa waffl e, spiced honey 15 BEVERAGES add-ons BOTIKA BENEDICT Roasted sweet potato, glazed pork belly, poached eggs, chicharrones, aji amarillo hollandaise 18 (Non-Alcoholic) CHORIZO & SHRIMP CHAUFA Fried rice, Spanish chorizo, grilled shrimp, cheese omelette, avocado, stir-fried veggies 19 Topo Chico 3 JAPANESE PERUVIAN STYLE OF CEBICHE FEATURING SASHIMI STYLE SEAFOOD WITH A GINGER-SOY BASED LECHE DE TIGRE BASED SASHIMI STYLE SEAFOOD WITH A GINGER-SOY PERUVIAN STYLE OF CEBICHE FEATURING JAPANESE San Pellegrino Sparkling 5 LOMO SALTADO Stir fried sliced tenderloin, fries, rice, sunny side egg, sweet plantain puree, “siyao”, pickled aji 21 French Fries 6 Mexican Coke 4

TIRADITO Yucca Fries 6 GRILLED HANGER STEAK Sunny side egg, chimichurri, sweet plantain and potato hash, tempura onions 22 Coke Light 3 Sprite 3 1 Egg Any Style 4 consuming raw or undercooked seafood may increase your risk of foodborne illness House Made Ginger Beer 5 parties of 8 or more will include 18% gratuity BOTIKAPEARL.COM • 210.670.7684 aji amarillo MOST COMMONLY USED CHILE IN PERU, MILD, FLORAL, AND FRUIT FORWARD • aji rocoto MOST COMMON TYPE OF CHILI USED IN CEBICHES AND SAUCES WITH A MILD FINISH