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“OL, CEOL, CAINT AGUS CRAIC” chieftainpub.com STARTERS Pub Pretzels Prátaí Skins Waterford Rings Salted pretzels served with Homemade potato skins topped with A heaping basket of thinly sliced Guinness pub cheese 13 bacon, cheese & sour cream 11 GF homemade onion rings 9 Try them Cajun style! Chieftain Calamari Chicken Wings Fried calamari served with house 1 & ½ lbs. wings tossed in buffalo, Spicy Stuffie & Chowder made marinara sauce & jalapeno coconut teriyaki, honey mustard, A Rhode Island Style stuffed peppers 13 BBQ or teriyaki sauce 14 GF* quahog served with New England Clam Chowder 10 Chicken Fingers & Fries Ardmore Mussels Panko coated chicken fingers served PEI mussels steam-cooked in beer, Garden Salad with honey mustard sauce 12 garlic & onions 15 Add pasta 3 GF* Field greens, tomatoes, sliced Try them Buffalo style with egg, onions, cucumbers, peppers bleu cheese & carrots or Spicy Chieftain Chips & croutons 7 GF* coconut teriyaki Add 1 A basket of thick cut ridged spicy chips with our famous Boom-Boom sauce! 9 PUB FAVORITES Pot Roast Dinner Scallop & Spinach Pie CAPPOQUIN CHICKEN Pot roast slow-cooked Sea scallops, carrots, Fried boneless chicken to perfection, served with spinach, fresh dill, onion, cream smothered in gravy, served mashed potatoes, gravy & sherry wine topped with with mashed potatoes, & vegetables 18 mashed potatoes 18 vegetables, cranberry sauce and stuffing 18 Bangers & Mash Lismore Shepherd’s Pie Imported Irish pork Lean ground beef slowly Liver & Onions sausages served with mashed simmered with carrots & onions Sautéed liver, topped with potatoes, gravy & Batchelor’s topped with homemade mashed grilled onions & served with baked beans from Ireland! 17 potatoes 16 mashed potatoes, gravy & vegetable of the day 15 Fish & Chips Guinness Stew Add bacon 3 Lightly battered haddock served Slow-cooked beef in Guinness with French fries, homemade with carrots, celery, onions, tartar sauce & coleslaw 17 parsley & mashed potatoes 18 SANDWICHES All sandwiches served with French fries. May substitute potato chips, vegetables or cup of soup. Substitute Spicy Chieftain Chips add 3 Cowboy Burger Irish Toastie Turkey Club ½ lb. sirloin beef served with cheddar Irish rashers (bacon), tomato, red A triple decker sandwich with home cheese, Sweet Baby Rays BBQ sauce, onion & cheddar cheese on white cooked turkey, bacon, lettuce, bacon, pickles & red onion 16 bread with soup 14 tomatoes & mayo, served on choice of white or wheat toast 14 Chieftain Special Burger Tuna Wrap & Chowder Our signature ½ lb. sirloin beef House made tuna salad served in a Blademeat Sandwich burger served with lettuce, tomatoes, wheat wrap with lettuce & tomato Spiced marinated Portuguese style onions, mayo & American cheese 14 & chowder 13 pork served on a white bulkie roll 13 SURF & TURF Irish Mixed Grill Surf & Turf Teriyaki Tips Choice steak tips, bangers, Irish Choice steak tips served with Choice steak tip in teriyaki bacon, beans, grilled tomatoes & either baked stuffed shrimp or sauce with onions, served mashed potatoes 25 baked sea scallops accompanied over house rice 21 with potato & vegetable 27 Seafood Pasta Clam Cakes & Chowder Sautéed shrimp, calamari, sea Callan Steak 4 homemade clam cakes scallops & PEI mussels in a vodka 14 oz choice sirloin strip steak served with New England sauce over a bed of penne 24 served with choice of potato & Clam Chowder 13 vegetable 24 Add Gaelic Duffer’s Delight Tips whiskey cream sauce 4 Fried Clams A generous portion of choice Whole-belly Maine clams Angus steak tips seasoned & Baked Stuffed Haddock served with homemade topped with onions. Served with Haddock baked with our house coleslaw, tartar sauce & choice of potato & vegetable or seafood stuffing & served with French fries Market Price salad 21 potato & vegetable 22 SIDES Basket of French Fries 7 | Curry Sauce 5 Loaded Baked Potato 6 | Vegetable of the Day 3 Baked Potato, Coleslaw, French Fries, Rice, Mashed 3 Gluten Free Roll 2 SOUPS New England Clam Chowder A local favorite - homemade with clams, potatoes, onions, cream & spices 5 Soup of the Day 4 BEER LIST LIGHT SIDE DRAFT Grilled Salmon GUINNESS 7 | MILLER LITE, BUD LIGHT 4 Perfectly grilled salmon served with CARLSBERG, CASTLE ISLAND KEEPER IPA, salad or potato & vegetable 21 MAGNERS, STELLA, GOOSE ISLAND IPA 6.5 BASS, BLUE MOON, HARP, KILIAN’S, SAM ADAMS, Steak Salad SHIPYARD SEASONAL, SMITHWICKS 5 Steak Tips, grilled to order, served atop field greens, tomatoes, onions, cucumbers, peppers, sliced egg BOTTLES & croutons 21 SKYROC 7 | MAGNERS 6.5 | NEWCASTLE 6 AMSTEL LIGHT, CORONA, CORONA LIGHT, Spinach Salad CORONA PREMIER, HEINEKEN, HEINEKEN ZERO, Chicken, fresh baby spinach, gorgonzola cheese, glazed MICHELOB ULTRA, MIKE’S HARD LEMONADE, walnuts, dried cranberries, apples, red onion SAM ADAMS LIGHT, REDBRIDGE GF BEER, & balsamic vinaigrette 18 OMISSION GF BEER, WHITE CLAW SPIKED SELTZER 5 Oriental Chicken Salad BUD, BUD LIGHT, COORS LIGHT, Lightly breaded chicken over field greens with tomatoes, MILLER LITE, O’DOUL’S 4.25 onions, cucumbers, peppers, sliced egg, almond slices, dried noodles & oriental honey dressing 17 Grilled Chicken Salad WINE LIST Grilled Chicken served over a bed of field greens, tomatoes, onions, cucumbers, peppers, sliced REDS egg & croutons. Your choice of dressing 16 Mark West, Pinot Noir, California 9/36 Sub with Salmon 6 | Sub with Shrimp 6 Josh, Cabernet Sauvignon, California 9/35 Francis Coppola, Merlot, California 8/32 Vegetable Stir Fry Heaping portion of broccoli, carrots, celery, WHITES red & green peppers & red onions sautéed in Oyster Bay, Sauvignon Blanc, New Zealand 9/36 oriental sauce & served over rice 17 Add Chicken 4 | Add Shrimp 6 | Add Steak 6 La Terre, Chardonnay, California 8/32 Mezzacorona, Pinot Grigio, Italy 8/32 Salad Dressings: Asian Chili**, Beringer, White Zinfandel, California 7/28 Balsamic Vinaigrette, Bleu Cheese, Honey Mustard, Italian, Oriental Honey, Parmesan & Peppercorn, Thousand Island **Not Gluten Free Before placing your order, please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. For parties of 6 or more 20% will be added for gratuities. .
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