Middle School and Older Prepared by Liberty Food Services

THE ANGLO AMERICAN SCHOOL OF SOFIA SCHOOL MEAL MENU - MIDDLE SCHOOL AND OLDER PREPARED BY LIBERTY FOOD SERVICES

Week 1 TUESDAY 01 June WEDNESDAY 02 June THURSDAY 03 June FRIDAY 04 June SALAD Tomatoes with mozzarella and pesto Fresh spinach salad Eastern Hummus with crudites Shopska salad VEGETARIAN DISH Potato Gratin Vegetarian chili with steamed rice Vegetarian Fritters with yogurt sauce Stuffed peppers with rice

Breaded chicken meatballs with Grilled marinated chicken steak with Chicken Tandoori with black and MAIN DISH WITH CHICKEN Chicken Teriyaki with brown rice mushrooms and garnish glazed carrots/bean with chutney white rice Pork steak with with glazed Meatballs stew with vegetables MAIN DISH WITH PORK/BEEF Pork wine Kebap with brown rice Shepherd`s Pie (Beef) carrots/bean with chutney (Chirpan style) DESSERT/FRUIT Tiramisu Seasonal fruits Chocolate Brownie Seasonal fruits Week 2 MONDAY 07 June TUESDAY 08 June WEDNESDAY 09 June THURSDAY 10 June FRIDAY 11 June Marinated roasted vegetables with SALAD Traditional green salad Colorfull salad Fresh salad with avocado Tomatoes and cucumbers salad tomatoes salad Quinoa with vegetables and hemp Roasted vegetables with eggs VEGETARIAN DISH Mushrooms with rice Spinach fritters with yogurt sauce Vegetarian Enchilada seed (Tunisian style) Chicken with mozzarela, basil and Crispy chicken with cornflakes and Marinated chicken small legs with Chicken Teppanyaki with vegetables MAIN DISH WITH CHICKEN Roased chicken leg with potatoes steamed rice mashed potatoes Wedges potatoes and soy sauce Beef Stew with bacon, dark beer and Pork Schnitzel with Wedges potatoes Grilled Sausage with baked half MAIN DISH WITH PORK/BEEF Pastitsio Bolognese (beef) Salmon fillet with mashed potatoes steamed rice (pork) potato DESSERT/FRUIT Seasonal fruits Biscuit Cake Seasonal fruits Crème Caramel Seasonal fruits Week 3 MONDAY 14 June TUESDAY 15 June WEDNESDAY 16 June THURSDAY 17 June FRIDAY 18 June Crudites salad Fresh salads with radishes, onion and SALAD Roasted zucchini with yogurt sauce Cucumbers with cheese Fresh salads and brie cheese (peppers, cucumebrs, carrots ) cucumbers Stuffed pepper with three types of VEGETARIAN DISH Lentil Stew Potato fritters with yogurt sauce Italian vegetarian risotto Eggplant with tomato sauce cheese Grilled chicken meatballs with French Chicken mixed grill with garnish of MAIN DISH WITH CHICKEN Chicken with rice Chicken Yakitori with black rice Wrap with chicken and vegetables fries steamed vegetables Stuffed peppers with rice and minced MAIN DISH WITH PORK/BEEF Tagliatele Carbonara (pork) Fish and Chips Hot Dog with French fries (pork) Pork Tacos meat (pork) DESSERT/FRUIT Seasonal fruits Pancake with chocolate and banana Seasonal fruits Chocolate Muffin Seasonal fruits Week 4 MONDAY 21 June TUESDAY 22 June WEDNESDAY 23 June THURSDAY 24 June FRIDAY 25 June Roasted eggplant with tomato and Carrots and apples salad with dried SALAD Tuna salad Shepherd`s salad cheese fruits Roasted vegetables with pesto and VEGETARIAN DISH Pasta with tomato sauce Zucchini fritters with Thai sauce Bean stew parmesan Chicken steak with lemon, yogurt and Grilled chicken fillet with potato MAIN DISH WITH CHICKEN Chicken wings with Wedges potatoes Chicken leg with peas and carrots PD DAY sumak and garnish of string bean crudites Grilled Kebapche with Wedges Pork Gyros with Tsatsiki and 100% Beef Burger with potato MAIN DISH WITH PORK/BEEF Moussaka (pork) potatoes vegetables crudites DESSERT/FRUIT Seasonal fruits Cheese cake with fresh fruits Seasonal fruits Lemon Yogurt cake Menu of the Day Note that a Combination of Salad + Main Course + Fruit/Dessert = 7.70 BGN (without fish meal) Note that a Combination of Salad + Vegetarian Main Course + Fruit/Dessert = 6.70 BGN