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A Great British

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A Great British A GREAT BRITISH AUTUMN MENU Version 1.0 WELCOME TO OUR BRAND NEW RESTAURANT HERE IN LIVERPOOL! WE'VE LOVED GETTING TO KNOW THE CITY OVER THE LAST FEW MONTHS. PLEASE ENJOY OUR RESTAURANT AS MUCH AS WE'VE ENJOYED OUR TIME HERE! Andrew & Nick It'd be lovely for you to join our family on: Need allergen information? Just ask your server! Ask to see our Non-Gluten Containing Menu! STARTERS SOMETHING HEARTY GEORGE’S RUNNY YOLK SCOTCH EGG 5.95 MINI BANGERS WITH MASH & BACON 5.80 Handmade pork, leek and ginger runny yolk Scotch egg, served with Mini British pork bangers under a crispy bacon duvet with bubble splendid piccalilli. and squeak mash and a sweet honey and mustard dressing. CHICKEN GOUJONS 5.65 HAM HOCK & MUSHY PEA FRITTERS 5.35 Chicken fillets coated in George's secret blend of Asian spices and Our homemade ham hock and mushy pea fritters covered in breadcrumbs, served on a bed of baby leaf salad with lashings of crunchy seaweed crumb and drizzled with creamy horseradish sweet curry sauce, chopped spring onions, fresh coriander and a mayo. Garnished with chopped spring onion, coriander and a wedge of lime. wedge of lime. SOMETHING LIGHTER CLASSIC GEORGE'S SQUID 5.85 CHILLI SHRIMP & MANGO CHUTNEY SALAD 5.95 A stack of tender squid rings dusted with Old Bay seasoning and Fresh tomato and lime salsa, topped with baby leaf salad and hot drizzled with our spicy sauce. Served with a wedge of lemon and chilli and garlic shrimp. Finished with smooth mango chutney and garnished with chopped spring onion and coriander. chopped spring onion and coriander. COD PAKORAS 5.55 HALLOUMI SKEWERS 5.65 Bite sized pieces of cod in onion bhaji batter, served with a pot of Halloumi skewers grilled using our charcoal grill and served on coriander and mint dip, a wedge of lime and a chopped spring onion a bed of cauliflower and mushroom curry. and coriander garnish. HONEY BBQ SESAME CHICKEN FRITTERS 5.75 CHARCOAL GRILLED GOATS CHEESE 5.50 Our own version of sweet and sour chicken. Coated in chilli and Served on a salad of baby mixed leaf, roast new potatoes, pickled red coriander batter and served on toasted sesame rice and glazed cabbage, George's dehydrated cherry tomatoes in preserved basil oil with sweet and sour pineapple sauce. and smoked onion puree. PROUD TO BE AN INDEPENDENT RESTAURANT! OUR FOOD IS UNIQUE... ITS INSPIRATION COMES FROM TAKING BRITISH DISHES AND ADDING OUR VERY OWN UNIQUE TWIST, BY RESPECTFULLY FUSING GREAT BRITISH INGREDIENTS WITH GLOBAL FLAVOURS & DISHES BRITAIN IS NOW EQUALLY WELL KNOWN FOR! Ask to see our Non-Gluten Containing Menu! IN A BUN FANCY IT NAKED? TELL US IF YOU'D LIKE ANY OF OUR BURGERS TO BE SERVED WITHOUT A BUN! ALL SERVED WITH A SIDE OF YOUR CHOICE! PROPER DIRTY DOUBLE BURGER 13.95 COD DOG 9.95 Two burger patties made using the finest chuck and brisket, grilled Crispy battered giant cod finger in a brioche bun with a using our charcoal grill and topped with red Leicester. Served in layer of mushy peas and a topping of chunky tartare sauce. a brioche bun with baby leaf salad, a slice of tomato, thin slices of pickled gherkin, lashings of dirty mayonnaise and tomato ketchup GEORGE'S STACKED FISH BURGER 11.50 on the side. Topped with a George's frickle... A PROPER burger! A tender fillet of cod, dipped in chilli and coriander batter, coated in polenta and BBQ rub. Served in a brioche bun with CHICKEN FILLET BURGER 12.25 bread and butter pickles, campfire coleslaw, tomato, baby leaf Tender chicken fillet coated in breadcrumbs, topped with red salad, spicy dressing and a side of campfire coleslaw. Leicester and served in a lightly toasted brioche bun with tomato, Topped with a George's frickle. baby leaf salad, our campfire coleslaw and lashings of spicy mayo. Topped with a George's frickle. MAC 'N' CHEESE FEST BURGER 11.50 Everyone’s favourite comfort dish! Macaroni bound in rich mature SLOW ROASTED STICKY PORK BUN 9.95 cheddar cheese, seasoned with a pinch of smoked paprika and Caramelised slow cooked smoky pulled pork, served in a brioche bun French’s mustard, formed into a pattie and coated in breadcrumbs. with sweet curry sauce, baby leaf salad, a slice of beef tomato and Served in a lightly toasted brioche bun with a proper slice of beef George's own homemade pickled Asian slaw. Served with a pot of tomato, baby leaf salad, breaded halloumi, red Leicester, bread and sweet curry sauce and topped with a wedge of lime. butter pickles and lashings of dirty mayo. LIGHTER SIDES SIDES GEORGE'S AUTUMN VEGETABLE AND HERB SALAD 3.75 PROPER TWICE COOKED CHIPS 1.95 A salad of crisp baby gem lettuce, mixed baby leaves, crispy STILTON CHIPS 2.75 jacket potatoes, fine beans, sweet pickled vegetables, beetroot SWEET POTATO FRIES 2.75 chutney, George's dehydrated cherry tomatoes preserved in KASHMIRI PILAU RICE 1.75 basil oil, smoked onion puree and parsnip crisps. BAKED CAULIFLOWER WITH HONEY MUSTARD 1.95 A STACK OF CRISPY ONION RINGS 2.25 FINE BEANS WITH CHILLI AND GARLIC BUTTER 2.25 BUBBLE & SQUEAK 2.95 CAMPFIRE COLESLAW 1.95 STEAK SAUCES BREAD & BUTTER 1.45 CHESTNUT MUSHROOM, WHITE WINE & TARRAGON SAUCE 1.95 VERY CHEESY POTATO CROQUETTES 2.95 CREAMY BLACK PEPPERCORN SAUCE 1.95 SWEETCORN PANCAKES 1.95 MUSHY PEAS OR HOMEMADE CURRY SAUCE 1.60 Need allergen information? Just ask your server! OR HOMEMADE ONION GRAVY Ask to see our Non-Gluten Containing Menu! GOOD OLD CLASSICS FISH DISHES OUR FISH MAY CONTAIN BONES! THE DISH IT ALL BEGAN WITH... 13.25 FINEST SCOTTISH HADDOCK IN SMOKED 13.75 TRADITIONAL WILD OCEAN COD PAPRIKA BATTER 100% sustainable tender fillet of cod, sourced from the clear waters The finest Scottish haddock in smoked paprika batter, drizzled of the Norwegian and Icelandic seas. Served with twice cooked with red wine and honey vinegar and spicy mayo. Served with chips, mushy peas, chunky tartare sauce and a few pickles. twice cooked chips and garnished with chopped spring onion and coriander. TRADITIONAL FINEST SCOTTISH HADDOCK 13.75 The finest 100% sustainable fillet of Scottish haddock, delivered WILD OCEAN COD IN ONION BHAJI BATTER 13.85 fresh from Peterhead. Served with twice cooked chips, mushy peas, A tender fillet of cod in onion bhaji batter, drizzled with coronation chunky tartare sauce and a few pickles. mayo and garnished with chopped spring onion and coriander. Served with Kashmiri pilau rice and homemade curry sauce. PROPER SCAMPI 12.95 Scottish langoustine tail in a light lemon pepper breadcrumb coating, served with our twice cooked chips, chunky tartare sauce, SWAP YOUR TWICE COOKED CHIPS mint and pea puree, tomato salsa and chopped spring onion garnish. FOR SWEET POTATO FRIES OR STILTON CHIPS FOR ONLY £1.50! STEP 2: CHOOSE YOUR FISH DISH CHICKEN IN A BASKET 13.25 CURRIED CAULIFLOWER AND MUSHROOM PIE 10.50 Tender chicken fillets in a light lemon pepper breadcrumb coating, Baked cauliflower and button mushroom curry, slow cooked with served with sugar grilled smoked bacon, sweetcorn pancakes, garlic, ginger, tomato, fresh coriander and jalfrezi spices. All served campfire coleslaw, twice cooked chips and a spicy mayo dip. in a shortcrust pastry case, topped with bhaji battered onion rings. Served with our twice cooked chips. SCOUSE PIE 10.95 Slow cooked lamb with onions, carrots and swede. All served in STEAK, ALE AND HENDERSON'S PIE 11.75 a shortcrust pastry case topped with bubble and squeak mash Beef slow cooked with ale, onions, mushrooms and Henderson’s and bubbling red Leicester. Served with our twice cooked chips, relish served in a light pastry case, layered with potato and swede homemade onion gravy and George's own sweet pickled red cabbage. mash and topped with a roast onion and herb crumb. Served with twice cooked chips and homemade onion gravy. BE HONEST WITH US... WE WANT EVERY PART OF YOUR VISIT TO BE SPOT ON AND WE APPRECIATE YOU'VE GIVEN US YOUR TIME, SO IF THERE IS ANYTHING AT ALL THAT YOU'RE UNSURE OF, OR IF SOMETHING'S NOT QUITE RIGHT, LET US KNOW TODAY SO THAT WE CAN PUT IT RIGHT! Thanks, Andrew & Nick Ask to see our Non-Gluten Containing Menu! FROM THE COAL GR CHAR ILL FISH MEAT ALL OUR FISH DISHES ARE SERVED WITH TWICE COOKED CHIPS WE’LL DO OUR BEST TO COOK YOUR STEAK TO YOUR LIKING, (SWAP YOUR CHIPS FOR A SIDE OF YOUR CHOICE BUT DUE TO THE 400°C TEMPERATURES OUR GRILL COOKS AT, FOR ONLY £1.50 EXTRA) WE’LL TEND TO COOK OUR STEAKS TO BE EITHER RARE, MEDIUM OR WELL DONE! THERE’S NOT MUCH IN-BETWEEN FOLKS! STEP 1: CHOOSE YOUR BASE OPTION GEORGE'S VERY OWN DRY CURED 9.75 BASE OPTION 1 SMOKED BACON CHOP BUBBLE AND SQUEAK MASH WITH CHESTNUT MUSHROOM, Cured and smoked to our own recipe. Served with Cheshire watercress WHITE WINE AND TARRAGON SAUCE salad, pineapple salsa, fried Clarence Court free range egg, grilled cherry BASE OPTION 2 vine tomatoes, confit button mushrooms and twice cooked chips. A SALAD OF CRISP BABY GEM LETTUCE, BABY MIXED LEAVES, CRISPY JACKET POTATOES, FINE BEANS, SWEET PICKLED GEORGE'S POSH HOME SMOKED BANGER 9.95 VEGETABLES, BEETROOT CHUTNEY, GEORGE'S DEHYDRATED Charcoal grilled and served with champ mash, braised red cabbage, CHERRY TOMATOES PRESERVED IN BASIL OIL, SMOKED ONION caramelised onions and homemade onion gravy. PUREE AND PARSNIP CRISPS BASE OPTION 3 LEMON, TARRAGON & GARLIC GRILLED CHICKEN 13.95 CAULIFLOWER AND MUSHROOM JALFREZI WITH GRILLED FLAT Butterflied chicken breast, marinated in tarragon, lemon and BREAD AND SMOOTH MANGO CHUTNEY rapeseed oil, gently grilled and served on a bed of young salad leaves and green beans.
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