Home Farm Restaurant Menu

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Home Farm Restaurant Menu Lunchtime Treats 12pm-2pm Cakes & Puddings 10.30am-close Egg mayo, watercress & truffle oil sandwich (V) £3.75 Grated cheddar & red onion chutney sandwich (V) £3.75 Shortbread £1.95 Ham & pickled cabbage sandwich £3.95 Apple & cinnamon flapjack DF £1.95 Ham & smoked cheese Panini £4.95 Sticky ginger bread £3.25 Tuna with cucumber/red onion/sweetcorn Chocolate brownie DF & GF £2.25 sandwich £3.95 Victoria sandwich cake DF £3.25 Side salad with coleslaw £2.95 Butter & walnut layer cake £3.25 Adelaide’s Home Farm choc cake £3.25 Seasonal light snacks from £2.50 (check specials boards inside) Wet Nelly £3.50 GF individually wrapped cakes GF £2.50 Seasonal soups DF & GF served with crusty bread £4.50 Apple crumble DF £3.75 (check specials board daily, ask for GF roll if needed) Ginger and treacle tart £3.25 Cheese scone and butter (V) £1.75 Cream tea for 1 person £4.95 Cheese scone with cheese and chutney (V) £2.75 Cream tea for 2 persons £9.85 Cheese scone with cheese and bacon £2.75 Fruit scones and butter £1.75 (vegan scones available, please ask) Plain jacket potato and butter (V) £4.50 Please see inside for today’s bakers selection Jacket potato with cheese (V) £4.95 Jacket potato with baked beans (V) £4.95 All products are made in an environment where allergens may be present. Jacket potato with tuna mayo £5.95 Please ask a member of our friendly team if you have an allergy or intolerance. Extra toppings £1.00 GF = made without gluten containing ingredients DF = made with dairy (weather permitting) see boards Seasonal salads also available free ingredients. Gluten free rolls or bread are available on request, please ask. Mains available from the choice below – see specials boards for today’s offer. (NB: not all are available at the same time) Cold drinks Quiche, sweet potato base, salad & potatoes (V) GF £7.95 Check inside for today’s bakers choice Lancashire Hotch Potch , with crusty bread GF DF £7.50 Mineral water £1.50 Traditional beef scouse with pickled red cabbage GF £6.95 Pepsi/Diet Pepsi/Tango £1.40 Pan haggerty with salad or beans/peas (V) GF £7.25 Pepsi/Diet Pepsi/7Up 500ml bottle £2.00 Sticky sausage & polenta Chips DF GF £8.95 Lipton ice tea £2.00 Butter chicken curry, served with fennel flatbread £5.95 Benson’s apple juice £2.80 Fairtrade orange juice 500ml £2.20 Butter chicken curry, with fennel seed flat bread £5.95 Luscombe’s £2.80 Hot drinks Fairtrade kids carton £1.25 Yazoo milkshake £2.00 National Trust Clipper tea £1.80 Craft beers & ales £3.50 Clipper speciality teas £1.90 Fruit ciders £3.70 Filter coffee £2.00 White/red/blush wine bottles 187mls £3.95 Cappuccino £2.50 Prosecco bottle 20cls £5.95 Latte/flat white/ Espresso £2.50 Brandy or whisky shot for coffee £1.80 Mocha £2.70 Americano £2.20 Hot chocolate £2.40 Deluxe hot chocolate £2.80 .

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Going the Pub and Being the Library
Going the Pub and Being the Library A Microparameter in North-West English Preposi>onal Phrases Boston University Linguis>cs Faculty Spotlight Thursday, Oct 2nd Neil Myler ([email protected]) The United Kingdom 2 England 3 England The North West of England 4 Bit of the North West we’re dealing with 5 Bit of the North West we’re dealing with Scouse 6 Bit of the North West we’re dealing with Woolyback Scouse 7 Scousers, Plas>c Scousers (Placcies) and Woolybacks St Helens, Widnes etc are wools. Huyton, Kirkby, Bootle etc. are borderline. Birkenhead are the biggest wools. Wools want to be Scousers, Scousers don’t want to be wools. Stevie Dunn I AM proud to be classed as a Scouser and here are my defini>ons. Scouser: An individual born within eyesight of the Liver Building or adopted by the en>re city. Must have a Liverpudlian accent and be proud that we sound Australian to all Americans. Plas>c Scousers: Those born in eyesight of the Liver Building, but have to cross water, or those born and living within the city, but wish to speak differently and live elsewhere. Woolybacks: Those who sound like they live near sheep – areas like Manchester, Warrington and Widnes. Lulla h[p://www.liverpoolecho.co.uk/news/liverpool-news/scousers-plas>c-scousers-woolybacks--3366630 h[p://www.liverpoolecho.co.uk/news/nostalgia/what-plas>c-scouser-paddy-shennan-3370855 8 Definite Woolybacks The Lancashire Hotpots • Comedy folk band from St Helens • Named aer “Lancashire Hotpot”, a tradi>onal stew. • Note flatcaps, waistcoats etc.
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Sveučilište JJ Strossmayera U Osijeku
Scouse – the Urban Variety of English in Liverpool Stajić, Mia Undergraduate thesis / Završni rad 2015 Degree Grantor / Ustanova koja je dodijelila akademski / stručni stupanj: Josip Juraj Strossmayer University of Osijek, Faculty of Humanities and Social Sciences / Sveučilište Josipa Jurja Strossmayera u Osijeku, Filozofski fakultet Permanent link / Trajna poveznica: https://urn.nsk.hr/urn:nbn:hr:142:494340 Rights / Prava: In copyright Download date / Datum preuzimanja: 2021-09-25 Repository / Repozitorij: FFOS-repository - Repository of the Faculty of Humanities and Social Sciences Osijek 1 Sveučilište J. J. Strossmayera u Osijeku Faculty of Humanities and Social Sciences Preddiplomski studij: Engleski jezik i književnost – Mađarski jezik i književnost Mia Stajić Scouse – the Urban Variety of English in Liverpool Završni rad Mentor: prof. dr. sc. Mario Brdar Osijek, 2014. 2 Abstract Scouse is a linguistic variety defined variously by the various linguistic researchers. It has been the central theme of a numerous research papers for years. As for its simplified definition, it can be described as a semantic phenomenon, i.e. A dialect which has its own traits. These features make it look and sound quite unique and different from other, surrounding dialects. Its phonological features give this linguistic variety a special shape and hence affect its distinguished nature. The main purpose of this research paper lies in the attempt to discover and clarify the complex linguistic nature of this accent by stating the accompanying examples from the language spoken in present-day Liverpool. On pages below, one can also find the most important events as regarding to the historical background of Liverpool as quite developed city nowadays.
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……………………………….. ……………………………….. UNIT 2, [email protected] Parliament Business Centre www.relishliverpool.co.uk Commerce Way, L8 7BL T: 0151 708 9996 M: 07714744503 ……………………………….. ……………………………….. Beef Scouse (GF) Vegetable Spring Rolls (V) with Crusty Bread & Beetroot with Sweet Chilli Sauce Curry (Chicken or Vegetarian) & Rice (GF) Relish House Salad (GF) (V) with Poppadum’s, Naan Bread & Mango Chutney Tomatoes’, Cucumber, Pomegranate Seeds, Feta & a Zingy Dressing Chilli Con Carne (Beef or Vegetarian) & Rice (GF) Mini Goats Cheese & Tomato Quiche (V) Lasagne (Beef or Vegetarian) (V) Chicken Satay Skewers (GF) with Garlic Bread with Peanut Dip Sweet & Sour Battered Chicken & Rice Mezze Selection (GF) (V) BBQ Pulled Pork Sliders Hummus, Roasted Red Pepper Dip, Guacamole with Veg Sticks Crudités in a Mini Bun Creamy Classic Potato Salad (GF)(V) BBQ Ribs (GF) Chicken Liver Pate with Crackers & Caramelised Onion Chutney Salt & Pepper Chicken Drumsticks (GF) with Mixed Peppers & Onions Antipasti a selection of Cured Meats, Pickles and Breads Salt & Pepper Sui Mai with Mixed Peppers & Onions Chicken & Bacon Pasta Potato Wedges (included as standard) (V) Chicken Pesto Pasta Ham Salad or Chicken Mayonnaise BBQ Chicken & Cheese Cajun Chicken Egg Mayonnaise (V) Tuna Mayonnaise Roast Beef & English Mustard Cheese & Onion (V) Med Veg & Hummus (V) Gluten Free Bread can be provided on request All served with Cream Carrot Cake (GF) (V) Raspberry Pavlova Chocolate Fudge Cake (V) Salted Caramel Rocky Road New York Cheese Cake (GF) (V) A Selection of Mini Desserts Apple Crumble & Hot Custard (V) Local Cheese Board served with Crackers, Fruit & Chutney For any dietary requirements and allergen information, please speak to a member of the team (V) Vegetarian (GF) Gluten free (VE) Vegan .
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Food for Thought – Food “Aah! Think of Playing 7-Letter Bingos About FOOD, Yum!”– See Also Food for Thought – Drink Compiled by Jacob Cohen, Asheville Scrabble Club
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Example Menu
Menu All Day Selection Table D’hote • homemade bread platter £14.95 Main Course A selection of The Richmond’s own freshly baked bread served with balsamic vinegar, £19.95 Two Courses sherry vinegar and olive oil £7.95 £24.95 Three Courses • cheese platter A variety of English, British and Irish cheeses with chutneys and biscuits £7.95 Starter • meat platter • served with The Richmond’s A mixture of continental meats Soup of the day own freshly baked bread with olives, caper berries and bread £7.95 • Crispy squid with slow cooked pork belly and homemade chilli mayonnaise Sandwiches • Salmon rillettes with pickled cumber, horseradish, • Smoked Salmon Bagel with cream cheese cheval chantilly & rye bread crisps served with watercress, pickled cucumber • Ham Hock and Black Pudding Terrine and dressed salad £6.95 with capers and cornichons, soft boiled hen eggs • Goats Cheese and Beetroot Rocette Ciabatta with brioche with mustard dressing, served with tomato and balsamic salad £6.95 • Grilled Chicken Breast and Chorizo Ciabatta topped with baby spinach and homemade Mains ketchup, served with salted crisps and • Smoked and slow cooked daube of beef baby leaf salad £6.95 with horseradish, served with mustard dumpling and pomme puree • Roasted Chicken Breast cooked in a smoked Hot Sandwiches paprika spiced rub, served with grilled baby gem, • B.L.T. Bacon, lettuce and tomato sandwich on red onion, green beans and new potato salad your choice of white or brown bread, served • Butternut squash and black stick blue risotto with baby leaf salad
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33219 Cpla Restaurant Menu Plum Proof
r e s t a u r a n t m e n u APPETISERS MAINS BOWL OF MARINATED MIXED OLIVES £4.95 SLOWLY BRAISED SHANK OF LAMB £16.95 Pressed potato, honey roasted roots, redcurrant jus BREAD BOARD WITH OLIVE OIL AND BALSAMIC £4.95 BAKED COD LOIN £11.95 TOASTED PITTA BREAD AND HOUMOUS (V) £2.95 Chorizo and plum tomato jam, pancetta crisps, basil oil TOMATO AND BASIL BRUSCHETTA (V) £5.50 CORN-FED CHICKEN £11.95 Garlic croquettes, braised Savoy, wild mushroom cream ROASTED PUMPKIN RISOTTO (V) £9.95 Finished with sage butter SLOW ROASTED PORK BELLY £10.95 Bubble and squeak, sweet tomato jus TO START CLASSICAL SPAGHETTI BOLOGNESE (FF) £9.95 ROASTED APPLE AND CELERIAC SOUP £4.95 Shaved Parmesan, pesto bread Finished with chive crème fraiche PULLED PORK AND PISTACHIO TERRINE £6.95 Cider jelly, toasted rye bread SMOKED HADDOCK AND PARSLEY FISHCAKE £5.95 Green bean and sweet shallot salad CHEF’S DISH SUNDRIED TOMATO AND PARMESAN ARANCINI (V) (FF) £5.95 Sign a tu r e Cherry tomato and black olive tapenade CONFIT DUCK LEG £7.95 SCOUSE IS A TRADITIONAL DISH BROUGHT TO LIVERPOOL White beans and braised fennel, watercress pesto BY NORTHERN EUROPEAN SAILORS. BABY LEEK AND WILD MUSHROOM CANNELLONI (V) £6.95 IT WAS ORIGINALLY CALLED LABSHOUSE AND WAS Swiss cheese and Parmesan FINALLY SHORTEDNED TO SKAUSE. OVER TIME THE SPELLING CHANGED TO THE MORE ANGLICISED Speke Aerodrome was built in 1930 and VERSION WE HAVE TODAY, SCOUSE. has seen many famous people pass through OUR CHEF’S PREPARE THIS DISH IN THE TRADITIONAL WAY including Pope JohnPaul II, The Beatles USING SLOWLY BRAISED LAMB, CARROTS and Marilyn Monroe AND POTATOES.
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