DOCSLIB.ORG

Menu Cycle Week 1

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Menu Cycle Week 1 ARCHBISHOP BLANCH – MENU CYCLE WEEK 1 Monday Tuesday Wednesday Thursday Friday Cottage Pie Chicken Curry & Rice Cumberland Sausage & Mash Fresh minced beef cooked with onions Fresh chicken pieces cooked with Roast Beef & Yorkshire Pudding A butcher’s quality Cumberland Fish and Chips and carrots in gravy, topped with onions, garlic, ginger cumin, Sliced roast beef served with roast sausage served on a bed of Battered cod fillets baked in the mashed potato and baked in the oven turmeric, coriander, coconut milk potatoes, Yorkshire pudding and homemade mashed potatoes with oven and served with chips until golden served with new potatoes and natural yogurt. Served on a bed gravy gravy carrots and peas of rice with a naan bread Meat Free Option Vegetarian Bolognaise Sweet & Sour Quorn Veg and Cheese Bake Quorn & Cranberry Bake Vegetable Noodle Stir-Fry Onions, garlic, Vegemince, Pieces of Quorn cooked with A country vegetable and cheese A Quorn fillet topped with A selection of seasonal vegetables mushrooms, tomatoes and herbs onions, red peppers and pineapple bake, cooked in the oven, served cranberry sauce and cheese and seasoned with garlic, ginger, and cooked slowly and served on a bed of chunks in a sweet and sour sauce with roast potatoes, Yorkshire baked in the oven and served with oyster sauce and served with spaghetti and served on a bed of rice pudding and gravy mashed potatoes and gravy noodles Vegetables of the Day Carrot & Swede Peas Broccoli And Green Beans Peas and Baked Beans Shredded Cabbage Snack Items Pasta Pot with Pizza Chicken Joe’s Wrap Burger Day Tomato & Mascarpone Cheese Chicken Zinger Wrap A selection of freshly baked Pizza, A 10” tortilla wrap filled with hot Choose from a plain beef burger, Pasta spirals served with a tomato Spicy chicken goujons and iceberg choose from Cheese and Tomato, Chicken Joe’s chicken pieces cheese burger or veggie burger and Mascarpone cheese sauce in a lettuce served in a 10” tortilla wrap Pepperoni or Spicy Beef pot Dessert Chocolate Sponge & Chocolate Sticky Toffee Pudding & Custard Selection of Home Bakery Rice Pudding Selection of Home Bakery Custard Available Everyday A selection of Home-Baked Desserts, Yogurts, Fresh Fruit, Fruit Pots, Homemade Cookies or Cheese & Crackers are available every day ARCHBISHOP BLANCH – MENU CYCLE WEEK 2 Monday Tuesday Wednesday Thursday Friday Chilli Nachos Sausage Casserole Spaghetti Bolognaise Minced beef cooked with onions, chilli Sausages and bacon slowly cooked Honey Roast Gammon Fresh minced beef cooked Fish & Chips powder, tomatoes and red kidney in the oven with onions, red Home roasted Gammon Ham glazed with onions, garlic, tomatoes, Choose from a Sweet Chilli Salmon beans topped with crushed nachos peppers, tomatoes, baked beans, with honey served with roast or Breaded plaice fillets baked in the and cheese and baked in the oven until mushrooms and paprika and chilli powder, served potatoes and gravy oven and served with chips golden and served with rice herbs, served on a with homemade mashed potatoes bed of spaghetti Meat Free Option Veg Lasagne Sweet Potato & Lentil Curry Quorn Chow Mein Veggie Sausage in Yorkshire Vegemince cooked with onions, Cheese and Onion Quiche Chunks of sweet potato cooked with Pieces of Quorn cooked with Pudding garlic, tomatoes and herbs, then A pastry case filled with onions, onions, garlic, spices and red lentils onions, garlic, green peppers and A Yorkshire pudding filled with layered between pasta sheets and cheese and eggs then baked in the and served on a bed of rice with Naan seasoned with soy sauce and mixed vegetarian sausages and served with topped with a béchamel sauce and oven and served with chips bread with egg noodles roast potatoes and gravy baked in the oven Vegetables of the Day Carrot Baton Broccoli Sweetcorn And Green Beans Peas and Baked Beans Cauliflower Snack Items Chinese Beef & Broccoli Noodle Sausage Rolls Calzone of the Day Pot Spicy Chicken Parcel Seasoned sausage meat rolled and Pasta Pot with Arrabiata Sauce A cheese and tomato pizza topped Shredded beef cooked with onions, A 10” tortilla wrap filled with encased in pastry, baked in the oven Pasta spirals mixed with Arrabiata with the filling of the day, folded over garlic, broccoli and carrots and spicy chicken, topped with cheese and served with chips and baked sauce and served in a pot and baked in the oven seasoned with soy sauce and mixed and baked in the oven beans or mushy peas with noodles and served in a pot Dessert Cherry Pie and Custard Selection of Home Bakery Jam Sponge and Custard Selection of Home Bakery Treacle Tart and Custard Available Everyday A selection of Home-Baked Desserts, Yogurts, Fresh Fruit, Fruit Pots, Homemade Cookies or Cheese & Crackers are available every day ARCHBISHOP BLANCH – MENU CYCLE WEEK 3 Monday Tuesday Wednesday Thursday Friday Traditional Lasagne Scouse Smothered Chicken fresh minced beef cooked with Roast Chicken & Stuffing Chunks of fresh beef and lamb A chicken fillet baked in the oven and onions, tomatoes, garlic and herbs, Fish Fingers A home roasted breast of chicken cooked slowly with onions, topped with BBQ sauce and cheese then layered between lasagne Breaded cod fish fingers baked in served with roast potatoes, stuffing carrots, potatoes and leeks in and served with savoury rice sheets and topped the oven and served with chips and gravy stock and served with crusty with a béchamel sauce and baked in bread and pickles the oven Meat Free Option Vegetable Burrito Creamy Quorn Curry Lentil Bake Veggie Sausage and Pasta Bake Vegemince cooked with onions, Omelettes Quorn pieces cooked with onions, Lentils cooked with onions and Quorn sausages and pasta spices and kidney beans, then Seasoned eggs beaten with a little garlic, cumin, coriander, ginger, garlic, and mixed with cheese, smothered in a tomato sauce, encased in a tortilla wrap and milk filled with cheese and onion turmeric, coconut milk and yogurt, breadcrumbs and eggs and baked in topped with cheese and baked in topped with a tomato sauce and and baked in the oven until set and served on a bed of rice with a Naan the oven, served with roast potatoes the oven cheese and baked in the oven and served with chips bread and gravy served with rice Vegetables of the Day Carrot & Swede Mini Corn Cobs Green Beans And Broccoli Peas and Baked Beans Shredded Cabbage Snack Items Hotdogs Southern Fried Chicken Wrap Selection of Panini’s Curry Pot Tomato & Basil Pasta Pot Choose from a butcher’s quality A 10” tortilla wrap filled with A panini bread filled with cheese, A pot filled with curry and rice of the Pasta spirals served in a pot with a sausage or a Vegetarian sausage southern fried chicken pieces and cheese and ham or BBQ chicken day tomato and basil sauce served in a finger roll shredded iceberg lettuce and Cheese Dessert Treacle Sponge & Custard A selection of Home Bakery Paris Sandwich and Custard A selection of Home Bakery Toffee Apple Sponge and Custard Available Everyday A selection of Home-Baked Desserts, Yogurts, Fresh Fruit, Fruit Pots, Homemade Cookies or Cheese & Crackers are available every day .
Load more

Recommended publications
  • Going the Pub and Being the Library
    Going the Pub and Being the Library A Microparameter in North-West English Preposi>onal Phrases Boston University Linguis>cs Faculty Spotlight Thursday, Oct 2nd Neil Myler ([email protected]) The United Kingdom 2 England 3 England The North West of England 4 Bit of the North West we’re dealing with 5 Bit of the North West we’re dealing with Scouse 6 Bit of the North West we’re dealing with Woolyback Scouse 7 Scousers, Plas>c Scousers (Placcies) and Woolybacks St Helens, Widnes etc are wools. Huyton, Kirkby, Bootle etc. are borderline. Birkenhead are the biggest wools. Wools want to be Scousers, Scousers don’t want to be wools. Stevie Dunn I AM proud to be classed as a Scouser and here are my defini>ons. Scouser: An individual born within eyesight of the Liver Building or adopted by the en>re city. Must have a Liverpudlian accent and be proud that we sound Australian to all Americans. Plas>c Scousers: Those born in eyesight of the Liver Building, but have to cross water, or those born and living within the city, but wish to speak differently and live elsewhere. Woolybacks: Those who sound like they live near sheep – areas like Manchester, Warrington and Widnes. Lulla h[p://www.liverpoolecho.co.uk/news/liverpool-news/scousers-plas>c-scousers-woolybacks--3366630 h[p://www.liverpoolecho.co.uk/news/nostalgia/what-plas>c-scouser-paddy-shennan-3370855 8 Definite Woolybacks The Lancashire Hotpots • Comedy folk band from St Helens • Named aer “Lancashire Hotpot”, a tradi>onal stew. • Note flatcaps, waistcoats etc.
    [Show full text]
  • Sheep Based Cuisine Synthesis Report First Draft
    CULTURE AND NATURE: THE EUROPEAN HERITAGE OF SHEEP FARMING AND PASTORAL LIFE RESEARCH THEME: SHEEP BASED CUISINE SYNTHESIS REPORT FIRST DRAFT By Zsolt Sári HUNGARIAN OPEN AIR MUSEUM January 2012 INTRODUCTION The history of sheep consume and sheep based cuisine in Europe. While hunger is a biologic drive, food and eating serve not only the purpose to meet physiological needs but they are more: a characteristic pillar of our culture. Food and nutrition have been broadly determined by environment and economy. At the same time they are bound to the culture and the psychological characteristics of particular ethnic groups. The idea of cuisine of every human society is largely ethnically charged and quite often this is one more sign of diversity between communities, ethnic groups and people. In ancient times sheep and shepherds were inextricably tied to the mythology and legends of the time. According to ancient Greek mythology Amaltheia was the she-goat nurse of the god Zeus who nourished him with her milk in a cave on Mount Ida in Crete. When the god reached maturity he created his thunder-shield (aigis) from her hide and the ‘horn of plenty’ (keras amaltheias or cornucopia) from her horn. Sheep breeding played an important role in ancient Greek economy as Homer and Hesiod testify in their writings. Indeed, during the Homeric age, meat was a staple food: lambs, goats, calves, giblets were charcoal grilled. In several Rhapsodies of Homer’s Odyssey, referring to events that took place circa 1180 BC, there is mention of roasting lamb on the spit. Homer called Ancient Thrace „the mother of sheep”.
    [Show full text]
  • Home Farm Restaurant Menu
    Home Farm Restaurant Menu Lunchtime Treats 12pm-2pm Cakes & Puddings 10.30am-close Egg mayo, watercress & truffle oil sandwich (V) £3.75 Grated cheddar & red onion chutney sandwich (V) £3.75 Shortbread £1.95 Ham & pickled cabbage sandwich £3.95 Apple & cinnamon flapjack DF £1.95 Ham & smoked cheese Panini £4.95 Sticky ginger bread £3.25 Tuna with cucumber/red onion/sweetcorn Chocolate brownie DF & GF £2.25 sandwich £3.95 Victoria sandwich cake DF £3.25 Side salad with coleslaw £2.95 Butter & walnut layer cake £3.25 Adelaide’s Home Farm choc cake £3.25 Seasonal light snacks from £2.50 (check specials boards inside) Wet Nelly £3.50 GF individually wrapped cakes GF £2.50 Seasonal soups DF & GF served with crusty bread £4.50 Apple crumble DF £3.75 (check specials board daily, ask for GF roll if needed) Ginger and treacle tart £3.25 Cheese scone and butter (V) £1.75 Cream tea for 1 person £4.95 Cheese scone with cheese and chutney (V) £2.75 Cream tea for 2 persons £9.85 Cheese scone with cheese and bacon £2.75 Fruit scones and butter £1.75 (vegan scones available, please ask) Plain jacket potato and butter (V) £4.50 Please see inside for today’s bakers selection Jacket potato with cheese (V) £4.95 Jacket potato with baked beans (V) £4.95 All products are made in an environment where allergens may be present. Jacket potato with tuna mayo £5.95 Please ask a member of our friendly team if you have an allergy or intolerance.
    [Show full text]
  • Welcome to Lunyalita, a True Family Run and Independently Owned Business. Lunyalita Is the Little Sister of Lunya, Our Multi Aw
    Welcome to Lunyalita, a true family run and independently owned business. Lunyalita is the little sister of Lunya, our multi award winning restaurant and deli in Liverpool and Manchester. Lunyalita does things a little differently. We incorporate more of our deli heritage, occasionally go off piste a little with deli food from across the world, but which is distinctly ‘us’ too. As ever, we have stunning ingredients, prepared with love and care, and eaten in relaxed surroundings – for us this epitomises the Spanish food culture. We cook everything ourselves from scratch; we visit Spain many times a year to visit our suppliers to find the very best we can and to form a strong relationship so we really know where our food comes from. For our fresh vegetables, meat and fish, we use good local suppliers to ensure we support the local economy and get the best we can. Ward’s of Birkenhead for our fish and Edge’s of New Ferry for our meat. If you need any help with the menu, please do not hesitate to ask a member of staff who will only be delighted to help. Please sit back, relax, enjoy the fabulous surroundings and our superb food and drink in the beautiful Royal Albert Dock. Buen provecho and bon profit! Peter and Elaine Kinsella Food Allergies & Intolerances Food Allergies & Intolerances: Please tell your server immediately if anyone in your party has a food allergy or intolerance. We label our menus with the three most common allergens Gluten Milk Nuts; Vegetarian Vegan. indicates that other allergens are also present.
    [Show full text]
  • Relish's 2019 Buffet Brochure
    CALL US ON 0151 708 9996 | 07714744503 ENQUIRIES@ RELISHLIVERPOOL.CO.UK WWW.RELISHLIVERPOOL.CO .UK INDEX About Us 3 Cold Bufet 5 Bufet A 6 Bufet B 7 Bufet C 8 Silver Bufet 9 Gold Bufet 11 Diamond Bespoke Bufet 12 Platnum Bespoke Bufet 14 Afernoon Tea Bufet 17 Carvery Bufet 21 Canapes 22 Mini Bites 23 Bowl Food 25 Hog Roast Menu 27 Bespoke Hog Roast Menu 29 BBQ Menu 31 Bespoke BBQ Menut 33 Pizza Hut 35 Fish & Chips Hut 36 Halloumi and Loaded Fries Hut 37 Pie and Mash Hut 38 Yorkshire Pudding Wrap Hut 39 Carnival Hut 41 Sharing Dishes Starters & Desserts 42 Sharing Dishes Mains 43 Fine Dining Menu 44 Our Services 46 ABOUT US Planning the perfect event isn’t always an easy task but luckily our team at Relish are here to help. We pride ourselves on having the skills and creatvit to turn your visualisaton of a perfect event into realit. We have an extensive range of menus to suit all tastes and when something a litle bit diferent is required, our chefs can produce a bespoke and creatve menu that delivers a unique and personal experience. WHO WE’VE WORKED WITH COLD BUFFET FROM £5.95PP INCLUDES Chicken Drumstcks Creamy Classic Potato Salad - choose from BBQ, Soy & Honey, Piri Piri or Salt Quiche & Pepper Chicken Satay Skewers Mezze Selecton - with Peanut Dip - Hummus, Roasted Red Pepper Dip, Guacamole with Veg Stck Crudités Chicken Liver Pate - with Crackers & Caramelised Onion Chutney Vegetable Spring Rolls - with Sweet Chilli Dip Antpast - a selecton of Cured Meats, Pickles and Breads Relish House Salad - Tomatoes, Cucumber, Pomegranate Seeds, Feta Chicken & Bacon Pasta & a Zingy Dressing Chicken Pesto Pasta Honey & Mustard Cocktail Sausages & Pork Pie Plater SANDWICHES & WRAPS Ham Salad Chicken Mayonnaise Cheese & Onion Egg Mayonnaise DESSERTS All served with Cream Chocolate Fudge Cake New York Cheese Cake Carrot Cake For any dietary requirements and allergen informaton, please speak to a member of the team.
    [Show full text]
  • Fun Fact Quiz – Englishness
    Test Your Speaking & Listening Skills Fun Fact Quiz Englishness How much do you know about England and the English? Work with a partner and find out: 1. What is the capital of England? 2. How many people in England have ginger hair? a) 1.1 m, b) 2.1 m, c) 4.1 m. 3. What is the name of the flag of England? Draw a picture of it. 4. How much (in pounds and pence) do these everyday items cost in a typical English supermarket? a) a Mars bar, b) a loaf of white bread, c) a pint of milk, d) a kilogram of apples, e) a 400ml bottle of shampoo, f) a 500g packet of dry spaghetti? 5. Who are the three greatest English people of all time? 6. What percentage of Great Britain (England, Scotland, and Wales) is covered by woodland? a) 11.6%, b) 26%, c) 40.6%. 7. What percentage of English households keep pets – and what are the top three? 8. English food is famous around the world! Say which ingredients make up these renowned English dishes: a) bubble and squeak, b) shepherd’s pie, c) toad in the hole, d) a full English breakfast, e) a ploughman’s lunch, f) bangers and mash? 9. When is St. George’s Day and how do we celebrate it? 10. True or false – an English person has a variety of different identities, e.g. a man from Bradford can be a Bradfordian, a Yorkshireman, a northerner, English, British, a UK citizen, and a European – all at the same time! 11.
    [Show full text]
  • Autumn/Christmas 2017
    HOT MEAL SELECTION HOT PLATTERS Choose one of the below or mix Choose one of the below or mix two items for a tray (prices are per head) two items for a tray MINI FISH & CHIPS £4 CLASSIC SCOUSE £5.50 £25 per tray served with warm crusty bread & red cabbage STICKY BBQ CHICKEN WINGS BLIND SCOUSE £4.50 BREADED JALAPENO POppERS (V) served with warm crusty bread & red cabbage (V) CHICKEN KEBABS STEAK & ALE PIE TRAY £6 MOZZARELLA DIppERS (V) LASAGNE £6 ORIENTAL SELECTION (spring rolls, prawn toast, samosas & dips) CHICKEN CURRY £6 served with rice HAM HOCK & CHEDDAR CROQUETTES IGS IN BLANKETS VEGETABLE CURRY £5 P served with rice (V) HOMEMADE CHICKEN LIVER PÂTÉ CROSTINI’S with house chutney SLIDER PLATTERS Autumn/Christmas 2017 CARAMELISED RED ONION Mini burgers served on a toasted brioche slider bun & GOATS CHEESE TARTLETS with a salad garnish SANDWICH - BAGUETTE PLATTER OTHER £30.00 per tray A choice of brown or white bread. Wraps also available GARLIC CIABATTA PLATTER £20 MIXED SALAD BOWL CHEESE BURGERS £10 £25.00 per tray GREEK SALAD BOWL £15 BUTTERMILK CHICKEN BURGERS HOMEMADE CHUNKY CHIPS £10 VEGGIE BURGERS (V) CHEESE & MEAT PLATTER£30.00 PRAWNS IN MARIE ROSE SAUCE Farmhouse cheddar, brie, blue stilton, Cornish yarg and specially selected Italian meats, olives, Ardennes FONDUES SMOKED SALMON, CUCUMBER & CREAM CHEESE pate, selected fruit, wheat crackers and biscuits with freshly baked bread and caramelised onions. Party-size £30 each HAM HOCK, HOUSE CHUTNEY & CHEDDAR B.L.T. DESSERT TRAYS CHEESE FONDUE A melange of four cheeses, Belgian biere & crème CORONATION CHICKEN £25 per tray fraiche with crunchy vegetables, focaccia bread bites BRIE, FRESH TOMATO & BASIL & baby potato rosti.
    [Show full text]
  • Sveučilište JJ Strossmayera U Osijeku
    Scouse – the Urban Variety of English in Liverpool Stajić, Mia Undergraduate thesis / Završni rad 2015 Degree Grantor / Ustanova koja je dodijelila akademski / stručni stupanj: Josip Juraj Strossmayer University of Osijek, Faculty of Humanities and Social Sciences / Sveučilište Josipa Jurja Strossmayera u Osijeku, Filozofski fakultet Permanent link / Trajna poveznica: https://urn.nsk.hr/urn:nbn:hr:142:494340 Rights / Prava: In copyright Download date / Datum preuzimanja: 2021-09-25 Repository / Repozitorij: FFOS-repository - Repository of the Faculty of Humanities and Social Sciences Osijek 1 Sveučilište J. J. Strossmayera u Osijeku Faculty of Humanities and Social Sciences Preddiplomski studij: Engleski jezik i književnost – Mađarski jezik i književnost Mia Stajić Scouse – the Urban Variety of English in Liverpool Završni rad Mentor: prof. dr. sc. Mario Brdar Osijek, 2014. 2 Abstract Scouse is a linguistic variety defined variously by the various linguistic researchers. It has been the central theme of a numerous research papers for years. As for its simplified definition, it can be described as a semantic phenomenon, i.e. A dialect which has its own traits. These features make it look and sound quite unique and different from other, surrounding dialects. Its phonological features give this linguistic variety a special shape and hence affect its distinguished nature. The main purpose of this research paper lies in the attempt to discover and clarify the complex linguistic nature of this accent by stating the accompanying examples from the language spoken in present-day Liverpool. On pages below, one can also find the most important events as regarding to the historical background of Liverpool as quite developed city nowadays.
    [Show full text]
  • Beef Scouse (GF) Curry (Chicken Or Vegetarian) & Rice (GF) Chilli Con Carne (Beef Or Vegetarian) & Rice (GF) Lasagne
    ……………………………….. ……………………………….. UNIT 2, [email protected] Parliament Business Centre www.relishliverpool.co.uk Commerce Way, L8 7BL T: 0151 708 9996 M: 07714744503 ……………………………….. ……………………………….. Beef Scouse (GF) Vegetable Spring Rolls (V) with Crusty Bread & Beetroot with Sweet Chilli Sauce Curry (Chicken or Vegetarian) & Rice (GF) Relish House Salad (GF) (V) with Poppadum’s, Naan Bread & Mango Chutney Tomatoes’, Cucumber, Pomegranate Seeds, Feta & a Zingy Dressing Chilli Con Carne (Beef or Vegetarian) & Rice (GF) Mini Goats Cheese & Tomato Quiche (V) Lasagne (Beef or Vegetarian) (V) Chicken Satay Skewers (GF) with Garlic Bread with Peanut Dip Sweet & Sour Battered Chicken & Rice Mezze Selection (GF) (V) BBQ Pulled Pork Sliders Hummus, Roasted Red Pepper Dip, Guacamole with Veg Sticks Crudités in a Mini Bun Creamy Classic Potato Salad (GF)(V) BBQ Ribs (GF) Chicken Liver Pate with Crackers & Caramelised Onion Chutney Salt & Pepper Chicken Drumsticks (GF) with Mixed Peppers & Onions Antipasti a selection of Cured Meats, Pickles and Breads Salt & Pepper Sui Mai with Mixed Peppers & Onions Chicken & Bacon Pasta Potato Wedges (included as standard) (V) Chicken Pesto Pasta Ham Salad or Chicken Mayonnaise BBQ Chicken & Cheese Cajun Chicken Egg Mayonnaise (V) Tuna Mayonnaise Roast Beef & English Mustard Cheese & Onion (V) Med Veg & Hummus (V) Gluten Free Bread can be provided on request All served with Cream Carrot Cake (GF) (V) Raspberry Pavlova Chocolate Fudge Cake (V) Salted Caramel Rocky Road New York Cheese Cake (GF) (V) A Selection of Mini Desserts Apple Crumble & Hot Custard (V) Local Cheese Board served with Crackers, Fruit & Chutney For any dietary requirements and allergen information, please speak to a member of the team (V) Vegetarian (GF) Gluten free (VE) Vegan .
    [Show full text]
  • Food for Thought – Food “Aah! Think of Playing 7-Letter Bingos About FOOD, Yum!”– See Also Food for Thought – Drink Compiled by Jacob Cohen, Asheville Scrabble Club
    Food for Thought – Food “Aah! Think of playing 7-letter bingos about FOOD, Yum!”– See also Food for Thought – Drink compiled by Jacob Cohen, Asheville Scrabble Club A 7s ABALONE AABELNO edible shellfish [n -S] ABROSIA AABIORS fasting from food [n -S] ACERBER ABCEERR ACERB, sour (sharp or biting to taste) [adj] ACERBIC ABCCEIR acerb (sour (sharp or biting to taste)) [adj] ACETIFY ACEFITY to convert into vinegar [v -FIED, -ING, -FIES] ACETOSE ACEEOST acetous (tasting like vinegar) [adj] ACETOUS ACEOSTU tasting like vinegar [adj] ACHENES ACEEHNS ACHENE, type of fruit [n] ACRIDER ACDEIRR ACRID, sharp and harsh to taste or smell [adj] ACRIDLY ACDILRY in acrid (sharp and harsh to taste or smell) manner [adv] ADSUKIS ADIKSSU ADSUKI, adzuki (edible seed of Asian plant) [n] ADZUKIS ADIKSUZ ADZUKI, edible seed of Asian plant [n] AGAPEIC AACEGIP AGAPE, communal meal of fellowship [adj] AGOROTH AGHOORT AGORA, marketplace in ancient Greece [n] AJOWANS AAJNOSW AJOWAN, fruit of Egyptian plant [n] ALBUMEN ABELMNU white of egg [n -S] ALFREDO ADEFLOR served with white cheese sauce [adj] ALIMENT AEILMNT to nourish (to sustain with food) [v -ED, -ING, -S] ALLIUMS AILLMSU ALLIUM, bulbous herb [n] ALMONDS ADLMNOS ALMOND, edible nut of small tree [n] ALMONDY ADLMNOY ALMOND, edible nut of small tree [adj] ANCHOVY ACHNOVY small food fish [n -VIES] ANISEED ADEEINS seed of anise used as flavoring [n -S] ANOREXY AENORXY anorexia (loss of appetite) [n -XIES] APRICOT ACIOPRT edible fruit [n -S] ARROCES ACEORRS ARROZ, rice [n] ARROZES AEORRSZ ARROZ, rice [n] ARUGOLA
    [Show full text]
  • Example Menu
    Menu All Day Selection Table D’hote • homemade bread platter £14.95 Main Course A selection of The Richmond’s own freshly baked bread served with balsamic vinegar, £19.95 Two Courses sherry vinegar and olive oil £7.95 £24.95 Three Courses • cheese platter A variety of English, British and Irish cheeses with chutneys and biscuits £7.95 Starter • meat platter • served with The Richmond’s A mixture of continental meats Soup of the day own freshly baked bread with olives, caper berries and bread £7.95 • Crispy squid with slow cooked pork belly and homemade chilli mayonnaise Sandwiches • Salmon rillettes with pickled cumber, horseradish, • Smoked Salmon Bagel with cream cheese cheval chantilly & rye bread crisps served with watercress, pickled cucumber • Ham Hock and Black Pudding Terrine and dressed salad £6.95 with capers and cornichons, soft boiled hen eggs • Goats Cheese and Beetroot Rocette Ciabatta with brioche with mustard dressing, served with tomato and balsamic salad £6.95 • Grilled Chicken Breast and Chorizo Ciabatta topped with baby spinach and homemade Mains ketchup, served with salted crisps and • Smoked and slow cooked daube of beef baby leaf salad £6.95 with horseradish, served with mustard dumpling and pomme puree • Roasted Chicken Breast cooked in a smoked Hot Sandwiches paprika spiced rub, served with grilled baby gem, • B.L.T. Bacon, lettuce and tomato sandwich on red onion, green beans and new potato salad your choice of white or brown bread, served • Butternut squash and black stick blue risotto with baby leaf salad
    [Show full text]
  • 33219 Cpla Restaurant Menu Plum Proof
    r e s t a u r a n t m e n u APPETISERS MAINS BOWL OF MARINATED MIXED OLIVES £4.95 SLOWLY BRAISED SHANK OF LAMB £16.95 Pressed potato, honey roasted roots, redcurrant jus BREAD BOARD WITH OLIVE OIL AND BALSAMIC £4.95 BAKED COD LOIN £11.95 TOASTED PITTA BREAD AND HOUMOUS (V) £2.95 Chorizo and plum tomato jam, pancetta crisps, basil oil TOMATO AND BASIL BRUSCHETTA (V) £5.50 CORN-FED CHICKEN £11.95 Garlic croquettes, braised Savoy, wild mushroom cream ROASTED PUMPKIN RISOTTO (V) £9.95 Finished with sage butter SLOW ROASTED PORK BELLY £10.95 Bubble and squeak, sweet tomato jus TO START CLASSICAL SPAGHETTI BOLOGNESE (FF) £9.95 ROASTED APPLE AND CELERIAC SOUP £4.95 Shaved Parmesan, pesto bread Finished with chive crème fraiche PULLED PORK AND PISTACHIO TERRINE £6.95 Cider jelly, toasted rye bread SMOKED HADDOCK AND PARSLEY FISHCAKE £5.95 Green bean and sweet shallot salad CHEF’S DISH SUNDRIED TOMATO AND PARMESAN ARANCINI (V) (FF) £5.95 Sign a tu r e Cherry tomato and black olive tapenade CONFIT DUCK LEG £7.95 SCOUSE IS A TRADITIONAL DISH BROUGHT TO LIVERPOOL White beans and braised fennel, watercress pesto BY NORTHERN EUROPEAN SAILORS. BABY LEEK AND WILD MUSHROOM CANNELLONI (V) £6.95 IT WAS ORIGINALLY CALLED LABSHOUSE AND WAS Swiss cheese and Parmesan FINALLY SHORTEDNED TO SKAUSE. OVER TIME THE SPELLING CHANGED TO THE MORE ANGLICISED Speke Aerodrome was built in 1930 and VERSION WE HAVE TODAY, SCOUSE. has seen many famous people pass through OUR CHEF’S PREPARE THIS DISH IN THE TRADITIONAL WAY including Pope JohnPaul II, The Beatles USING SLOWLY BRAISED LAMB, CARROTS and Marilyn Monroe AND POTATOES.
    [Show full text]