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Liverpool Newspaper Main Menu V 6.18 VERSION 2

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Liverpool Newspaper Main Menu V 6.18 VERSION 2 A GREAT BRITISH Version 6.18 WE'VE BEEN WORKING HARD OVER THE PAST FEW MONTHS CREATING SOME GREAT NEW DISHES! ENJOY! Andrew & Nick It'd be lovely for you to join our family on: George's Great British Kitchen Liverpool @GeorgesGBK @georges_GBK George's Great British Kitchen Liverpool Need allergen information? Just ask your server! STARTERS GOOD OLD CLASSICS IN A BUN MUSHY PEA FRITTERS THE DISH IT ALL BEGAN WITH... ALL SERVED WITH TWICE COOKED CHIPS! WE Our homemade mushy pea fritters covered in crunchy TRADITIONAL WILD OCEAN COD ARE ALWAYS HAPPY TO SWAP YOUR CHIPS FOR A SIDE OF YOUR CHOICE. ONLY £1.50 EXTRA. seaweed crumb and drizzled with creamy horseradish 100% sustainable tender fillet of cod, sourced from mayo. Garnished with micro chard. £4.85 the clear waters of the Norwegian and Icelandic seas. PROPER DIRTY DOUBLE BURGER Served with twice cooked chips, mushy peas and Two 3oz burger patties made using the finest chuck, CHICKEN GOUJONS chunky tartare sauce. £13.25 brisket and rib, grilled using our charcoal grill and Chicken fillet coated in George’s secret blend of Asian topped with red Leicester cheese. Served in a brioche spices and breadcrumbs, served with lashings of sweet TRADITIONAL FINEST SCOTTISH HADDOCK bun with baby gem lettuce, a slice of tomato, lashing of curry sauce and a wedge of lime. £5.65 The finest 100% sustainable fillet of Scottish haddock, George’s dirty mayonnaise and tomato ketchup on the delivered fresh from Peterhead. Served with twice side... a PROPER burger! £12.45 CHARCOAL GRILLED HALLOUMI cooked chips, mushy peas and chunky Halloumi slices grilled using our charcoal grill and tartare sauce. £14.95 CHICKEN FILLET BURGER served on a bed of sweet potato, spinach and Tender chicken fillet coated in breadcrumbs, topped WILD OCEAN COD IN SMOKED PAPRIKA BATTER chickpea curry. (V) £5.65 with red Leicester and served in a lightly toasted brioche A tender fillet of cod in smoked paprika batter, drizzled bun with baby gem lettuce, tomato, campfire slaw and MINI BANGERS WITH MASH & BACON with red wine and honey vinegar and spicy mayo. lashings of spicy mayo. £11.75 Mini British pork bangers under a crispy bacon Served with twice cooked chips. £13.75 duvet with bubble and squeak mash and a sweet FANCY IT NAKED? TELL US IF YOU’D LIKE ANY OF honey and mustard dressing. £5.80 WILD OCEAN COD IN ONION BHAJI BATTER OUR BURGERS TO BE SERVED WITHOUT A BUN! A tender fillet of cod in onion bhaji batter, drizzled with CLASSIC GEORGE’S SQUID coronation mayo. Served with Kashmiri pilau rice and WANT IT DIRTIER? ADD ON FOR £1.75 EXTRA: A stack of tender squid rings dusted with Old Bay homemade curry sauce. £13.85 FRIED EGG seasoning and drizzled with our spicy sauce. Served EXTRA RED LEICESTER with a wedge of lemon. £5.85 OUR FISH MAY CONTAIN BONES! CREAMY STILTON GEORGE’S ‘DECONSTRUCTED SCOTCH EGG’ STREAKY BACON PROPER SCAMPI Handmade pork sausage meat with leek and ginger, Scottish langoustine tail in a light lemon pepper GRILLED HALLOUMI coated in breadcrumbs topped with a butter baked breadcrumb coating, served with out twice cooked runny free-range egg and a drizzle of HP sauce. £5.95 OUR NOW FAMOUS COD DOG chips, chunky tartare sauce, mint and pea puree Crispy battered giant cod finger in a polenta topped and tomato salsa. £12.95 VEGAN brioche roll with a layer of mushy peas and a topping GEORGE’S POTTING SHED CHICKEN IN A BASKET of chunky tartare sauce. £9.95 A plant pot layered with sweet pepper pate and Tender chicken fillets in a light lemon pepper ULTIMATE BBQ COD SUB hummus topped with toasted pumpernickel ‘soil’ breadcrumb coating, served with sugar grilled smoked A tender fillet of cod coated in BBQ rub and served with baby rainbow carrots, radish, spring bacon, sweetcorn pancakes, campfire coleslaw, twice dipped in a smoked paprika batter. Served in a polenta onion, baby fennel, cucumber, celery and crisp cooked chips and spicy mayo dip. £13.25 tomato flat bread for dipping. (VE) £5.95 topped brioche roll with baby gem lettuce, campfire CHICKEN WAFFLES coleslaw, slices of tomato and a pot of spicy smoked TOFU PARCELS Tender chicken fillets in a light lemon pepper chilli dressing. £11.50 Fine layers of caramelised tofu filled with warm breadcrumb coating, served with grilled smoked bacon, quinoa and wild mushrooms served with gauchang grilled waffles, campfire coleslaw, twice cooked chips, CHICKPEA AND GOAT’S CHEESE BURGER chilli ‘cream’ and wild mushroom fritter. (VE) £6.25 maple-bacon dressing and a spicy mayo dip. £13.95 Spiced chickpea and fresh roast sweet pepper burger topped with goat’s cheese, served in a toasted bun with crisp baby gem lettuce, a slice of tomato and lashings VEGAN of spicy mayo. £11.50 SPICED SWEET POTATO DUMPLINGS Served on bhaji battered crispy courgette VEGAN VE - VEGAN noodles, grilled courgettes, coconut yoghurt ORIENTAL HOISIN WRAPS V - VEGETARIAN raita and smooth mango chutney. (VE) £9.95 Grilled mock duck and bean sprouts with butterhead lettuce, salted cashews, shredded leek and cucumber WE ARE ALWAYS HAPPY TO SWAP YOUR served with a pot of our own hoisin dip. (VE) £11.95 CHIPS FOR A SIDE OF YOUR CHOICE. ONLY £1.50 EXTRA. Does not include chips. FROM THE CHARCOAL GRILL SPECIALITY PIES FISH MEAT SCOUSE PIE ALL OUR FISH DISHES ARE SERVED WITH TWICE GEORGE’S HOME SMOKED BANGER & MASH COOKED CHIPS. WE ARE ALWAYS HAPPY TO Slow cooked beef with onions, carrots and swede. All Charcoal grilled sausage served with chap mash, pickled SWAP YOUR CHIPS FOR A SIDE OF YOUR served in a shortcrust pastry case topped with champ CHOICE. ONLY £1.50 EXTRA. red cabbage, sweet caramelised onions and homemade mash and bubbling red Leicester. Served with our twice onion gravy. £9.95 STEP 1: CHOOSE YOUR FISH cooked chips, homemade onion gravy and George’s own pickled red cabbage. £10.95 SEA BASS CHARCOAL GRILLED BUTTERFLY CHICKEN Specially selected fresh sea bass, finish on our Butterflied chicken breast, marinated in thyme, lemon GEORGE’S ‘FULL ENGLISH’ PIE charcoal grill. £14.75 and rapeseed oil, gently grilled and served on champ Our very own creation. I love it. - Andrew mash, caramelised baby gem lettuce, grilled tomatoes Heinz baked beans, mini bangers, crispy grilled FRESH SALMON and green beans. With grain mustard, thyme and bacon, mini potato croquettes and topped with a fried The finest 100% sustainable Scottish sea honey dressing. £13.95 free-range egg all served in a crisp short pastry case. reared salmon. £15.95 Served with our twice cooked chips, herb grilled GRILLED DUCK BREAST tomato and a pot of HP sauce. £10.95 SCOTTISH HADDOCK Served with jewelled cous cous, caramelised orange, The finest 100% sustainable fillet of Scottish Haddock, steamed tendersteam broccoli and smooth VEGAN delivered fresh from Peterhead. £14.75 mango sauce. £16.50 SPICY ASIAN VEGETABLE RUMP STEAK AND COCONUT CURRY PIE WILD OCEAN COD 28 day aged Aberdeen Angus 8oz rump, served An array of seasonal vegetables, slow cooked with 100% sustainable tender fillet of cod, sourced with lamb’s leaf, herb grilled tomato and twice garlic, galangal, red chilli, lime leaf, fresh coriander from the clear waters of the Norwegian and and coconut milk. All served in a shortcrust pastry Icelandic seas. £13.75 cooked chips. £15.95 case, topped with steamed cauliflower rice and tender stem broccoli. Served with steamed sesame wild rice STEP 2: CHOOSE YOUR BASE OPTION T-BONE and a pot of soy sauce. (VE) £11.50 28-day aged 14oz T-bone steak, served with lamb’s BASE OPTION 1 leaf, herb grilled tomato, onion rings and twice Bubble and squeak mash served with tomato and cooked chips. £24.50 tarragon butter sauce. FANCY A SURF WITH YOUR TURF? BASE OPTION 2 Add five lemon pepper coated Scottish scampi to any A salad of crisp baby gem lettuce, mixed baby leaves, meat option. £3.50 herb grilled tomato and our own pickled red cabbage, VE - VEGAN dressed with basil oil. STEAK SAUCES V - VEGETARIAN CREAMY BLACK PEPPERCORN £1.95 BASE OPTION 3 TARRAGON BUTTER SAUCE £1.95 Sweet potato, chickpea and spinach curry with smooth mango chutney, spiced black sesame, baby red chard and a wedge of lime. REGULAR SIDES LIGHTER SIDES CHIP SHOP SIDES PROPER TWICE COOKED CHIPS £1.95 GARDEN SALAD MUSHY PEAS £1.60 STILTON CHIPS £2.75 A salad of crisp baby gem and mixed young leaves, herb HOMEMADE CURRY SAUCE £1.60 SWEET POTATO FRIES £2.75 grilled tomato and our own pickled red cabbage drizzled HOMEMADE ONION GRAVY £1.60 KASHMIRI PILAU RICE £1.75 with basil oil. (V) £3.75 BREAD & BUTTER £1.45 SIDES STACK OF CRISPY ONION RINGS £2.95 BUBBLE & SQUEAK £2.95 TENDERSTEM BROCCOLI AND FINE BEANS CAMPFIRE COLESLAW £1.95 Gently steamed with butter. (V) £2.95 PUDDINGS & SWEETS A TAD ABOUT US ICE CREAM: Where do we start? The whole story really began with his love and passion for fish and chips really inspired MILKY BAR KID, STRAWBERRY SHORTCAKE, just two young chaps, Andrew (myself) and my closest me and Nick. After years of preparing CLASSIC fish DAILY SPECIAL, CHOCOLATE, VANILLA friend, Nick. We became best friends nearly 35 years and chips, we decided to go on an adventure and share We've gone nostalgic and come up with a range of ago and together we are absolutely obsessed with good, our love for food with the nation. Taking inspiration various flavours! All served with Chantilly cream honest food! My father, George, first introduced me to from around the world, combining new flavours for you and a unique topping..
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