DOCSLIB.ORG

Book Banding

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Book Banding Pink Series Book Title Date At School Stage 1 Getting Up Biff and Chip Look Out! stories The Haircut The Lost Teddy The Library The Swing Ball Stage 1 The Street Fair Biff and Chip The Big Box stories Fetch! The Hedgehog The Apple Floppy Floppy Stage 1 A Good Trick First The Pancake Words Who Is It? Fun at the Beach Six in a bed Is It? Stage 1 Get On More Floppy Did This First Up You Go Words Get Dad I See The Pet Shop Stage 1+ The Headache Patterned Making Faces Stories The Journey Fancy dress Stage 1+ Hide and Seek First Kipper’s Diary Sentences Look at Me Top Cat Stage 1+ Sam’s Pot Songbird Phonics Dig, Dig, Dig! Bob Bug Mum Bug’s Bag Zak and the Vet I Can The Dog Tag Stage 1+ Cat in a Bag Floppy Phonics It! The Red Hen Tip Top Jolly Readers Mud Oxford Web Linda-Belinda Big Cat Phonics Rat Naps Tiger’s Family Project X Is Dad in Here? Hamster on the run Own choice pink level A Pig In the Mud Pig Family Mum and Dad Look I can On the road At sea Under the leaf Ck words Ch words Ou words Ai words Ng words Jolly phonics Oi words Ee eords Or words Er words Oo words Ch words Ar words Longer words My body B Wildsmith Cat on the mat The Nest A Cat A Dog on a Log A Bat A Puppy A Box Jelly and Bean A Can A Bad Dog A Hen and a Rat Sam Jelly and Bean I can see Look at me Quack…..quack A bug in a cup The vey big cat Help Here Home Lad Ben Look Home From School The Supermarket Animals that hide Baking Seaside Ginn The Toyshop Digger A New Home Frog Spell The parade Odd one out Where is Jill? What’s in here? The king’s sock A hard day’s shopping We need a bigger zoo! A bath for rags The Wedding The Star Birthday Story Shoes Chest Tick-Tock The tree house The escalator Snow man The “Gotcha” box Mrs Wishy-Washy’s Tub Salad Shoo, fly! Waiting In the Mirror The bicycle Story Going to school Chest Halloween Clown and Elephant Mouse train The bee Copy-Cat Go, go, go The party The Surprise Brenda’s Birthday Swing Painting Fruit For You Three Billy Goats Gruff Make Music Our Toy Box Red Riding Hood Farm Friends Red Rocket Happy Birthday Books Three Little Pigs Paint a Picture Dress-up Day Getting ready King of the Zoo Naughty Goldilocks When I Grow Up Look At My Home X-rays The farm Christmas Naughty Kitten Socks The Clown The Model Time for Bed Time for Dinner What a Mess! A Little Seed Spirals Be Quiet! Dressing Up Hungry Bear Holidays My Box On Safari Spots The Amazing race The Robber Spirals We Like Animals The Island Dig, Dig Toot, Toot What a tale Oxford The Frog and the Fly My Dream All Fall Down A Dog called Mischief Bump, Bump, Bump The Apple Bird How many legs? I’m not, I’m not Where can pussy sleep? Where are the car keys? Listen Where’s bear? And What’s the time Mr Wolf? Look Who wears this hat? Let’s go Kitten chased a fly Houses Here’s a house Follow- the- leader Red Series Book Title Date Push At the Park Stage 1+ Good Old Mum Patterned stories Goal! What a Mess! Shopping Who Did That? Stage 1+ Go Away, Floppy First Reds and Blues sentences Big Feet What dogs like Presents For Dad Top Dog Look After Me Stage 1+ Go On, Mum More First Go Away, Cat sentences The Sandcastle Hook a Duck Floppy’s Bone Chip’s Robot A Box of Treasure One Wheel What a Din! Stage 1+ The Mud Pie First Phonics The Ice Cream Rhyming Stories Good Dog Can You See Me? See Me Skip Monkey Tricks Stage 2 Naughty Children Patterned Hey Presto! Stories A Sinking Feeling It’s the Weather Creepy-crawly What Is It? Up and Down Stage 2 The Lost Puppy More The Little Dragon Patterned New Trees Stories The Band A New Dog The Toys’ Party Stage 2 The Big Egg First Phonics In a Bit Fish and Chips Miss! Miss! Stage 2 The Odd Pet Songbirds Singing Dad Phonics This and That Doctor Duck Stage 3 Nobody Wanted To Play The Coppic The Gimmit Yellow Door The Ruggit The Oddom of Todd The Kip Kid The Iss Monster footsteps Monsters Jolly Book Week Readers The Rocket Zack Inky The Fun Run Oxford Web The Frog and the Dog Snow White Hen The Treasure Map Weather poems Party poems Glow-worms Clothes poems Out and About poems Family poems Animal poems Paco’s Pet Project X Ant and the Baby Pickles’ new Home Own choice red level New Pants Houses A Monster Sandwich Mouse Night-time The Bridge Fishing Green Grass Rat’s Funny Story Hello I am Frightened Little Brother Story Chest One, One is the Sun Silly Old Possum What’s For Lunch? Dan Gets Dressed Jump, Jump Kangaroo Look Out, Dan! The Nest The Boogie-Woogie Man The Gifts Happy Birthday, Frog How to Make a Hot Dog Microscope Where are they going? The Bears’ Picnic Chicken For Dinner Little Hearts Skating Umbrella Valentine’s Day Who Can See The Camel? Little Pig Lost My Home Plop! Barn Dance Ducks Story Chest Ebenezer and the Sneeze I Love Chickens My Brown Cow Horace Look For Me The Night Train Too Big For Me The big hill On a chair The Fantastic Cake No, No Two Little Dogs If you meet a dragon…. My picture What can Jigarees Do? The storm Who’s going to lick the bowl? Little pig The chocolate cake Who lives here? Flying Plop! Lost Story Chest Chick’s Walk I Love Chickens Skating Valentine’s Day Little Hearts Who Can See Camel? Mr Brown Cow Round and round Too big for me Umbrella Jump for Joy What Can You See? See Me Ride Let’s Play Ball What is Quiet? What is Noisy? What Can Fly? What is Fun? What Feels Cold? What Feels Sticky? Big Animals Red Slow Movers Rocket Hoppity Hop Books How Tall? Stickybeak the Parrot Going Up Listen to That Come to the Library So Fast Opposites Up and Down Baking Day Yes, Please! Round and Round The Hill Help The Big Bell The Web on the Jug Jelly Kevin and The Big Pink Box Bean Go Away Wellington Hop….hop…..hop Drip……drop The Big Hat Story Street In the Hen House Ginn Up we go The king’s sock A hard day’s shopping Butterfly The school fair The day puppy got lost Where is the monster? Look where I live Ginn Where is my bone? The egg Living in the garden Pirate treasure On my bike Lost Fire! People who help us Look at me The bath Funny Fish Dad’s Birthday Read Silly Races at Picnic Time Home Mum’s New Hat The Snowman Picnic Time Jolly Phonics Who’s in the box Help! So Can Jumping Red Nose Readers Make a Face Big Bad People Fee Fi Fo Fum Happy Worm Bear’s Birthday Greedy Monster Books Dinosaur Party Lost! On the Beach Spirals The Bath The Robot Tim’s Paintings The Cat What Did Ben Want? The Giant’s Day Out Yellow Series Book Title Date Stage 1+ Good Dog First Phonics Stage 2 New Trainers Storybooks What a Bad Dog! The Go-Kart Floppy’s Bath Stage 2 The baby-sitter More The Water Fight stories Kipper’s Balloon Spots! Kipper’s Birthday Stage 2 Biff’s Aeroplane More The Chase stories The Foggy Day Poor Floppy Stage 2 Put it back First A present for Mum Phonics The hole in the sand By The Stream Stage 3 The Dolphin Pool Storybooks On The Sand The Rope Swing Kipper the Clown Strawberry Jam Stage 3 The Jumble Sale More At The Seaside stories The Snowman At the Pool Bull’s-eye! Book Week Joe and the Bike Stage 3 Roy and the Budgie More Midge in Hospital Stories Jan and the Anorak Jan and the Chocolate The Ice Rink Stage 3 The Mud Bath First Pond Dipping Phonics Sniff The Steel Band Poor old Mum! Everyone Got Wet Stage 4 The Flying Elephant More Swap! Stories Wet Paint Stuck in the Mud Tug of War Adam Goes Shopping Stage 4 Adam’s Car Sparrows Mosque School Yasmin’s Dress The Scrap Rocket Stage 3 The Shopping List Songbirds Gran is Cross Phonics The Big Match The Trunk & the Skunk Splash and Squelch Ladybird Splat Cat Phonics Hot Fox Snake Helping The Wind and the Sun Jolly Insects Readers The Pond Moat Farm Slugs and snails A shoal of fish Animal Chatter Star and Fish A Pig Has Piglets Lydia at the shops Oxford Lydia and the ducks Reading Lydia and the present Tree Lydia and her garden Lydia and her cat Snow Spoons Project X The Birthday Cake Stop Pot, Stop Own choice yellow level Ice-Cream Stick Sunflower Seeds Little Meanie’s Lunch Doctor Boondoggle How to Make Can Stilts Roberto’s Smile The pumpkin Sleeping out What a mess My Mum and Dad Pet Shop Roy G. Biv Teeth Danger Story Fizz and splutter Chest Grumpy Elephant Oh, jump in a sack Stop! The Hungry Giant’s Lunch The Best Children in the World Sing a song Smarty pants Dan, the flying man The monsters’ party The farm concert Come with me Ebenezer and the Sneeze Ducks Barn Dance To New York Tittle-Tattle Goose Rum-tum-tum In the sun Pig Can we play? Family On the rocks In the pond The nest The Bee in the Box Jelly The Big Fish and The Little Duck Bean Chickens The Wet Cat Watch that cat! The ducks’ day out Where is Jill? You can’t get me! We can ride Ginn Where are you going? Somewhere to play Playing in the park Jill’s baby brother The bee Animals at home At night Fun at the swimming pool Can you? Can we help? Come for a ride Ben and Sparky I can hide Ben and the duck Ben and Lad Liz and Digger Let the dog sleep Ginn Guess what Cat found A good book A duck is a duck Don’t run away Can we play? The bee Hide and seek Can you see me? Come and play with me Celebrations Come for a swim A swim at the park I Can Trick a Tiger Floppy and the Bone Ouch! Read The Monster Hunt at Poor Old Rabbit! Home Super Dad The Old Tree Stump Missing In the Bathroom Spirals The Jigsaw Where is my Pet? Double Trouble Jolly Fish Phonics Oa Words Sh Words Eggs Sunshine Wheels Books Building Things Together P Maynard Stop! Look! Blue Series Book Title Date Stage 2 Stories The Dream Stage 2 Floppy the Hero More Kipper’s Laces Stories The Wobbly Tooth Stage 3 Stories A Cat in the Tree Stage 3 Kipper’s Idea More The Barbecue Stories The Carnival The Cold Day First Phonics The Duck Race Stage 3 Midge
Load more

Recommended publications
  • "Fish and Chips" Is Deep-Fried Fish in Batter with Deep-Fried Potatoes, and a Popular Take-Away Food
    FISH AND CHIPS "Fish and chips" is deep-fried fish in batter with deep-fried potatoes, and a popular take-away food. Fish and chips is originally from the United Kingdom, but also very popular in Australia, Canada, Ireland, New Zealand, South Africa and some coastal towns of the Netherlands and Norway; and also increasingly so in the United States and elsewhere. For decades it was the dominant (if not the only) take-away food in the United Kingdom. The fried potatoes are called chips in British and international usage; and while American English calls them French fries, the combination is still called "fish and chips". (Potato chips, an American innovation, are a different potato-derived food, and are known as crisps in the United Kingdom.) Fish and chips have separately been eaten for many years – though the potato was not introduced to Europe until the 17th century. The originally Sephardi dish pescado frito, or deep-fried fish, came to Netherlands and England with the Spanish and Portuguese Jews in the 17th and 18th centuries. The dish became popular in more widespread circles in London and the south- east in the middle of the 19th century (Charles Dickens mentions a "fried fish warehouse" in Oliver Twist) whilst in the north of England a trade in deep-fried "chipped" potatoes developed. It is unclear when and where these two trades were merged to become the fish and chip shop industry we know today. The first combined fish and chip shop was probably the one opened in London by Joseph Malin in 1860.
    [Show full text]
  • Traditional English Dishes and Healthy Lifestyle Activity 1 Discuss the Questions
    Traditional English Dishes and Healthy Lifestyle Activity 1 Discuss the questions: 1. Do you have a healthy lifestyle? 2. What do you usually eat every day and on holidays? 3. Are you following any diet? 4. What is organic food? 5. What is the difference between organic and regular food? Created by Veronika Avetisyan for Skyteach, 2019 © Activity 2 In these pictures, you can see some traditional English dishes. Match them with their names: 4 5 8 9 1 2 3 6 7 10 A. full English breakfast B. Cornish pasty C. fish and chips D. bubble and squeak E. Sunday roast with Yorkshire pudding F. steak and kidney pie G. toad in the hole H. Victoria sponge cake I. Lancashire Hotpot J. bakewell tart Created by Veronika Avetisyan for Skyteach, 2019 © Activity 3 Match the pictures with the descriptions. A. Britain’s trademark brekkie is packed full of delicious goodies including, eggs (fried or poached), bacon, sausages, mushrooms, fried tomatoes, black pudding, baked beans and toast. B. The Cornish pasty originates from Cornwall in the South West of England, and is filled to the 1 2 brim with sliced or diced potato, onion and diced or minced beef. The fillings are enclosed in pastry. C. Bubble and squeak is the Nation’s favourite leftover dish, best enjoyed for brunch or lunch the day after your Sunday Roast. It consists of frying leftover vegetables such as carrots, broc- coli, swede with mashed or fried potato. 3 D. A true seaside classic, fish and chips are Britain’s favourite takeaway food.
    [Show full text]
  • Baked Fish & Chips
    Baked Fish & Chips Supper Series Theme: England/New England INGREDIENTS HORSERADISH TARTAR SAUCE: ½ cup mayonnaise 1 tablespoon chopped capers 1 tablespoon prepared white horseradish, more to taste 1 tablespoon chopped dill ½ teaspoon lemon juice ½ teaspoon lemon zest Pinch fine sea salt Black pepper, as needed FISH AND CHIPS: 6 tablespoons extra-virgin olive oil, more as needed 1 1 /3 cups panko bread crumbs (Japanese) 1 ½ teaspoons minced thyme 1 large garlic clove, grated on a microplane or minced 1 teaspoon black pepper, more as needed ¼ cup Dijon mustard 2 large eggs 1 ¼ cups all-purpose flour 1 ¼ pounds skinless cod, hake, or other white fish fillets, cut into 1- inch-thick strips 1 ½ teaspoons kosher salt, more as needed 1 1 ½ pounds russet potatoes (about 3 large), cut into /4-inch-thick sticks Continued on next page… Baked Fish & Chips (page 2 of 2) DIRECTIONS: 1. Make the horseradish tartar sauce: In a small bowl, whisk together all of the ingredients. Cover and refrigerate until ready to use. 2. Prepare the fish and chips: Arrange 2 oven racks in the top and bottom third of the oven. Place a large rimmed baking sheet on the lower rack and heat oven to 500 degrees. 3. In a large skillet over medium heat, warm 2 tablespoons oil. Stir in panko, thyme, garlic and 1/2 teaspoon pepper. Cook, stirring frequently, until crumbs are evenly dark golden brown, about 5 minutes. Transfer immediately to a bowl. 4. In a separate bowl, whisk together mustard and eggs. Place flour in a third bowl.
    [Show full text]
  • Local Food and Drink Experiences
    MORECAMBE BAY SENSE OF PLACE . TOOLKIT Local Food and Drink Everyone loves to try the local delicacies when on holiday, and it’s important to visitors that these food experiences are authentic. Morecambe Bay has great food to offer that is both connected to the landscape and fun to experience. One thing is for sure, the pubs and cafes around Morecambe Bay are very popular, and the perfect complement to a hard days exploring. “In Morecambe Bay I love to spend a day visiting craft fairs in small villages, have lunch out followed by a short stroll, and then coffee and cake to end the day.” By supporting local food, you are helping the local economy, and reducing food miles, which is better for the environment. And of course you’ll be giving the visitors what they want - traceability, quality and a great experience. You can support local food by: • Using local products in your menus. • Describe where your food has come from on menus, placemats and websites. • Tell visitors about local food events. • Don’t be afraid to recommend your favourite places to eat (the businesses we know recommended these places in the next section). • Prepare a hamper of local food for guests in self-catering accommodation. • Share traditional recipes that use local produce. • Check out more options in Bay Tourism Association’s Morecambe Bay Food and Drink Trail – download a copy of the leaflet from www.baytourism.co.uk, or order one on 01524 582808 / 582394. FASCINATING FOOD Here are our top 7 local ingredients to promote and celebrate: • Shellfish, particularly cockles, mussels and brown shrimps • Fish, seabass, flukes and salmon • Saltmarsh Lamb • Heritage beef • Apples and pears • Damsons and sloes • Local cheeses 34 © Tony Riden Local Food: It’s all in the Name Our food and drink in Morecambe Bay is linked to the landscape and its inhabitants.
    [Show full text]
  • Soups Salads Starters Naan Flatbread Sandwiches
    S O U P S Chef’s Daily Creation 8 Yellow Lentil Soup, cilantro, green chillies, tomato 8 SALADS Artisan Field Greens, endive, cucumber, mescaline greens, mango vinaigrette 10 Cherry Tomato and Avocado, artisan field greens, dried cranberries, sunflower seeds, goat cheese, lemon lime vinaigrette 10 Caesar Salad, romaine leaves, shaved parmesan, coriander and roasted garlic dressing. Cumin cheese croutons 12 Goan Beet Salad, toasted cardamom, caramelized red onion, goat cheese, ginger-balsamic 10 Seafood Salad, pan seared salmon, black cod, scallop, tiger prawns, baby spinach, white wine, lemon, masala vinaigrette 19 Add Chicken Tikka Skewer or Tandoori Seared Salmon Skewer 6 STARTERS Samosas Two Ways, seasoned chicken, marzano tomato chutney and seasoned potato & peas, mango chutney, served with kachumber slaw 9 Tiger Prawn Tandoori, sambal, garlic, lemon juice, cilantro, sea salt 15 Tandoori Flank Steak Naan Sliders, horseradish aioli 14 PEl Curried Mussels, white wine, coconut milk, tumeric, chilli, garlic, ginger, garlic naan 16 Bread Basket, baked in the charcoal tandoor to order, potato onion stuffed naan, and whole wheat roti jalapeño and cumin yogurt raita dip 8 NAAN FLATBREAD SANDWICHES served with cumin fries or salad (Available Lunch Only) Chicken Tikka Salad, dried cranberry, toasted cumin, diced celery, whole leaf lettuce, curry aioli 14 Vegetable, avocado, cucumber, caramelized onion, ripe plum tomato, whole leaf lettuce, curry aioli 12 Lamb, caramelized onion, marzano tomato chutney 14 MAINS Seared Tandoori Salmon, curry leaf
    [Show full text]
  • Food in a Warming World the Changing Foods on the British Plate
    FOOD IN A WARMING WORLD THE CHANGING FOODS ON THE BRITISH PLATE Food in a warming world: - The changing foods on the British plate Executive Summary Our climate is changing at an alarming rate, with 2015, 2016 and 2017 confirmed as the three warmest years on record. The international Paris Agreement has been created to limit the greenhouse gas emissions that are causing climate change, and it recognises the breadth of activities that contribute emissions. The role of the food we eat has come into the spotlight in addressing climate change, and it is now evident how much we can all do to help global efforts by adapting our diets. This report takes the example of four iconic, classic UK dishes: chicken tikka masala, fish and chips, ploughman’s lunch, and cawl, Wales’ famous lamb stew. We consider where the ingredients come from and how much the different ingredients contribute to carbon footprint. For comparison, one example result shows that the emissions for the ingredients and preparation of one chicken tikka masala meal are equivalent to boiling a kettle 89 times to make a cup of tea. In doing so, we consider how the footprints of these meals compare to the ‘carbon budget’ we need to have adopted by 2030 to meet the Paris Agreement. But the climate and our food is a two-way street. We have identified twenty risks posed by climate change to our classic British dishes, some affecting food production overseas, while others emerging on home shores. Example impacts include lower yields for global commodities like rice and soybeans; heat stress disrupting livestock productivity; warmer, wetter conditions leading to pest invasions and proliferations; and water shortages threatening age-old production regions.
    [Show full text]
  • Shareables Fish & Seafood Wood-Smoked Or
    HARD TRUTH HILLS Pub fries are included with sandwiches and burgers. Substitute any side for 1.95. SIGNATURE PULLED PORK NACHOS PULLED PORK SANDWICH A Big Woods signature appetizer House-smoked pulled pork with your choice of chipotle, featuring tri-colored tortilla chips classic BBQ, or triple threat sauce on a brioche bun. Served layered with house-smoked pulled pork, with a side of pickles and onions. 10.95 black beans, fresh tomatoes, onions, jalapeños, and sweet corn. Finished with a BREW BURGER* drizzle of classic BBQ sauce and homemade Hand-pressed ground beef patty, butter lettuce, tomato, onion, peppercorn ranch dressing. Half 9.95 | Full 12.95 pickles, choice of cheddar, swiss, ghost-chile jack, smoked gouda, Vegetarian option, Half 9.95 | Full 12.95 or bleu cheese on a brioche bun. 10.95 Add bacon: 2.95 BREWER’S WINGS Flats and drummies marinated in our SPICY BACON RANCH BURGER* signature chile rub and smoked in-house daily Hand-pressed blackened ground beef patty, twice-smoked over a hickory wood fire. Served dry-rubbed bacon, ghost-chile jack cheese, fresh jalapeÑos, and peppercorn with your choice of BBQ, za’atar and honey, ranch dressing on a brioche bun. 11.95 triple threat, chipotle lime BBQ, or Buffalo sauce for dipping. Served with celery sticks GO BIG BURGER* and your choice of peppercorn ranch or bleu Hand-pressed ground beef patty topped with twice-smoked cheese dip. 10.45 SHAREABLES bacon, pulled pork, onion jam, bistro sauce, and cheddar on a brioche bun. Served with a side of BBQ sauce.
    [Show full text]
  • L U N C H M E
    L U N C H M E N U We do not prepare your meal until an order is placed and received by our kitchen staff. Everything from the freshly baked Naans (flat breads) to the flavorful curries is always prepared with the freshest ingredients, which are purchased every two days. We do not buy our produce or meats in bulk to ensure freshness and the highest quality when delivered to your table. We put quality over quantity, and availability. We levy an 18% service charge on all groups of five or more. Some dishes may contain nuts. Kindly speak to your server if there is something you desire that is not shown on our menu; we will make every effort to prepare the desired dish for you. Korma Sutra – Lunch Menu 706 Main Street, Houston TX 77002 Tel: (713) 229-8200 APPETIZERS Potli Samosa Pakora Chowk ki Chaat - 10 Triangular flaky crust pastry with mildly Crispy light fritters served with mint and Blend of spiced potato cakes and curried spiced filling of choice. tamarind chutney garbanzo beans with mint yogurt & tamarind 6 - Potatoes 8 - Lamb 10 - Crab (The Indian Tempura) chutney. 6 - Veggie 6 - Onion Bhaji (A popular appetizer inspired by the street 8 - Chicken 12 - Shrimp fare of India) Spinach Potato Cakes - 8 Crab Cakes - 14 Tikki Shots Crispy spinach and potato patties served Lump crab with aromatics served with (mini burgers) with mint aioli and tomato chili jam vindaloo remoulade Mini patties infused with Indian spices with mint aioli and chips 7 - Potato 12 - Tan. Chicken 13 - Lamb Kurkuri Machli - 12 Korma Sutra 69 Tilapia fillet infused with herbs and 5 Korma Sutra signature appetizer in spicy spices and batter fried.
    [Show full text]
  • Online Cover
    Restaurant Menu PLEASE NOTE: THIS IS A SAMPLE MENU. MENU’S AND AVAILABILITY MAY VARY BETWEEN LOCATIONS. STARTERS FOLLOW US PRAWN COCKTAIL £4.99 GF For up-to-date news and special offers, follow us on Greenland Prawns covered in Marie Rose sauce served on a bed of salad social media. leaves. F papasfishandchipshops CALAMARI £4.99 L @papasfishnchips Lightly dusted baby Calamari, fried and served with a salad garnish. @papasfishnchips SCAMPI £4.99 Wholetail Whitby Scampi coated in light breadcrumb, fried and served with a salad garnish. WHITEBAIT £3.99 SIDES Whitebait lightly breaded, fried and served with a salad garnish. SEAFOOD SHARING PLATTER £10.99 HULL PATTIE £1.89 Lightly dusted baby Calamari, breaded Whitebait and Wholetail Whitby Traditional potato pattie, “the pride of Hull”, made with local potatoes, sage, Scampi. Served with a salad garnish and dips. onion and our secret recipe batter. BATTERED HALLOUMI £4.99 GF V Made famous by our BBC appearance - a Papa’s creation! Three honey drizzled battered halloumi pieces, served with a salad garnish. SECRET SLICED BREAD £0.69 V RECIPE BATTER SIDE SALAD £4.39 GF V Mixed leaves, onion, tomatoes, cucumber, peppers and a sliced egg. Thin, crispy and deliciously light. Our COLESLAW £1.59 GF V secret recipe was created in 1973 and is still used today. We take pride in knowing PICKLED SIDES £1.39 GF V this original recipe is now being enjoyed GF V by the second, third and fourth generation MUSHY PEAS £1.39 of customers Mr Papa served himself. GARDEN PEAS £1.39 GF V CURRY SAUCE £1.39 GF V SCAN FOR SCAN FOR GRAVY £1.39 GF V NUTRITIONAL ALLERGEN INFORMATION INFORMATION BAKED BEANS £1.39 GF V If you cannot scan using mobile device or have any questions regarding allergens please ask a member of management or refer to www.papasfishandchips.com.
    [Show full text]
  • Fish & Chips . . . Shrimp & Chips
    Fish & Chips . Shrimp & Chips . 1 pc. (1-2 oz. cup sauce) . 2.95 4 pc. (1-2 oz. cup sauce) . 4.95 8 Valley Locations 2 pc. (1-2 oz. cup sauce) . 4.60 7 pc. (1-2 oz. cup sauce) . 6.50 Family Owned and Operated Since 1947 3 pc. (1-2 oz. cup sauce) . 6.10 10 pc. (1-2 oz. cup sauce) . 8.10 www.petesfshandchips.com 4 pc. (1-2 oz. cup sauce) . 8.05 THE OIL WE USE IS: NON HYDROGENATED 15 pc. (2-2 oz. cups sauce) . 10.95 KOSHER CERTIFIED & TRANS FAT FREE 5 pc. (2-2 oz. cups sauce) . 9.35 (No Substitutions Please) 22 S. Mesa Drive, Mesa S.W. Corner of Main and Mesa Dr. Chicken Nuggets & Chips ... Crabettes & Chips . Mon. thru Fri. Our Nuggets are the Best In Town 10:00 AM to 10:30 PM 4 pc. (1-2 oz. cup sauce) . 4.65 No No 5 pc. (1-2 oz. cup sauce) . 4.45 Phone Sat. 11:00 AM to 10:30 PM Phone 7 pc. (1-2 oz. cup sauce) . 6.10 Orders Sunday - CLOSED Orders 8 pc. (1-2 oz. cup sauce) . 5.90 10 pc. (1-2 oz. cup sauce) . 7.75 11 pc. (1-2 oz. cup sauce) . 7.50 CASH ONLY 15 pc. (2-2 oz. cups sauce) . 9.45 (480) 964-7242 16 pc. (2-2 oz. cups sauce) . 9.40 Sorry No Phone Orders Sorry NO Separate Orders Scallops & Chips ... ATM ATM Children’s Menu ON ON (Under 10 yrs.
    [Show full text]
  • Starters Sides 9 Main Course Puddings
    Main course PASTA AND RISOTTO Spicy lamb Bolognese 23 Trumpets, tomato, roasted aubergine, courgette, aged goat’s cheese Macaroni cheese 16 Braised ham hock, English cheeses Braised chicken and red wine risotto 17 Pearl onions, porcini mushrooms, smoked bacon SALADS AND SANDWICHES Slow roasted turkey sandwich in a warm brioche bun 16 Sage and onion stuffing, cranberry sauce, watercress salad, gravy, potato crisps Warm roast beef sandwich 18 Roast beef, watercress salad, horseradish vinaigrette & mayonnaise, beef gravy, potato crisps House blend burger 20 LUNCH Aged NY strip, skirt, short rib and chuck Cheddar, smoked bacon, Brooklyn brine pickles, Churchill’s sauce, triple cooked thick cut chips (11:30AM - 3PM) MONDAY TO FRIDAY Crispy fish sandwich in a butty roll 18 Breaded flounder, tartar sauce, romaine lettuce, potato crisps Peppered beef salad 23 Marinated red onions, smoked bacon, portobello mushrooms, Stilton, soft boiled egg, sourdough croutons, port shallot vinaigrette Starters Warm grilled marinated breast of chicken 21 Chopped vegetable salad, lemon chive dressing SOUPS London particular 9 FISH Split pea, mint, braised ham hock, cheddar cheese Grilled fillet of Scottish salmon 22 Chicken and vegetable soup 9 Watercress and apple salad, lemon and garlic butter Horseradish dumplings Fish and chips 23 Roasted Jerusalem artichoke and garlic soup 8 Beer battered cod, triple cooked thick cut chips, tartar sauce Crispy shallots, chokes, thyme leaves ROASTS, BRAISES AND PIES Brined and roast free range chicken 24 SALADS Bubble and
    [Show full text]
  • Starters Mains Pub Classics Sides
    Aperitifs Treats The JR Bloody Mary Wasabi vodka, tomato juice, spices £9.95 House breads, British extra virgin rape seed oil, balsamic £4.50 Highclere Martini Highclere Castle gin, vermouth £9.95 Devilled whitebait, tartare sauce £6.00 British Bellini Raspberry purée, Hattingley Valley Classic £9.00 Pork, fennel & garlic scotch egg, Bloody Mary ketchup £6.50 Negroni Portobello Road Gin, Vermouth, Campari £8.50 Singapore Sling Portobello Road gin, cherry liqueur, Celeriac & Isle of Mull cheese fritters, sweet onion chutney £6.50 triple sec, grenadine, lemon, pineapple £8.75 Black pudding croquettes, apple sauce £6.00 The Forest Spritz: Everleaf Forest (non-alcoholic), Double Dutch Tonic, Orange slice £6.50 Starters Jersey Royal & leek soup, smoked salmon, chive sour cream, crusty bread (gf opt) (vg opt) £6.00 Chicken liver parfait, onion jam, sourdough toast (gf opt) £7.50 Twice-baked Double Barrell cheese souffle, chicory & sweet-pickled celery (v) £8.00 Scottish smoked salmon, warm tattie scones, sour cream, chives (gf opt) £8.00 Confit duck leg salad, watercress, gem lettuce, peas, bacon, truffle dressing (gf) £9.50 / £18.00 Mains Roasted river Test trout fillet, mussel, white wine & cream chowder, sorrel, sea beets (gf) £17.50 Barnsley lamb chop, braised lentils, wilted greens, wild garlic pesto £18.50 Apricot, squash & toasted chickpea tagine, pomegranate couscous, almond yoghurt, flat bread (vg) £14.00 with grilled spatchcock harissa quail £18.00 Bubble & squeak, field mushroom, poached hen’s egg, herb dressing (v) £14.00 with pork
    [Show full text]