PATERNOSTERCHOPHOUSE.CO.UK A 12.5% DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO YOUR BILL @ PATERNOSTER1 PATERNOSTERCHOPHOUSE1

BAR MENU

Ba r sn a cks To SHARE PORK SCRATCHINGS, BRAMLEY APPLE SAUCE ...... 2.50 CURED MEAT BOARD, SELECTION OF PICKLES ...... 17.50 BBQ SPICED PEANUTS...... 2.50 WHOLE BAKED TUNWORTH CHEESE, BREAD, FRESH HERITAGE Seasonal selecti on HAND CUT MARIS PIPER CHIPS ...... 4.50 VEGETABLES ...... 14.50 2010 Barco reale di carmignano COCKTAIL SAUSAGES, HP GLAZE...... 4.50 Tuscany, italy KEEN’S CHEDDAR CHEESE STRAWS...... 3.50 TO FINISH 175 ML: 9.25 BOTTLE: 39.50 PICKLED ONIONS, MONTGOMERY’S CHEDDAR ...... 6.25 PLUM & ALMOND TART, SOUR CREAM ...... 6.00 SMOKED ANCHOVIES, BREAD, PICKLED SHALLOTS ...... 10.50 RHUBARB JELLY, PORT POACHED PLUMS, SOUR CREAM ...... 6.00 CHERRY BLOSSOM BURNT CREAM ...... 6.00 S h e l l f is h SELECTION OF HOMEMADE SORBETS AND ICE CREAMS ...... 5.50 COCKTAIL Craft Bottle HALF A DOZEN ROCK OYSTERS COOKIE PLATE...... 4.00 SELECTION Beer SHALLOTS & CABERNET SAUVIGNON VINEGAR...... 12.50 DARK CHOCOLATE TRUFFLES ...... 4.00 ALL COCKTAILS ARE 8.50 -½ PINT ATLANTIC PRAWNS, MARIE ROSE SAUCE, LEMON...... 9.50 SHOREDITCH BLONDE

GINGER HAZE 4.75 T o st ar t OPIHR SPISED GIN, HOME-MADE NETTLE SOUP, GOAT’S CHEESE STRAW ...... 6.50 GINGER SYRUP,,APPLE JUICE, MEANTIME PILSN ER SALT COD & PARSLEY FISHCAKE, BACON AND TOMATO RELISH ...8.50 TRIO OF Scotch e gg HINT OF LEMON 4.40 PORK & BLACK PUDDING SCOTCH EGG...... 7.50

POTTED SHRIMPS, LEMON, WHOLEMEAL TOAST...... 11.50 TRIO of quail Scotch egg, B or n TO BE BRITISH HACKNEY GOLD CHICKEN LIVER PATE, RED ONION JELLY, ENDIVE...... 6.50 SOMERSET CIDER BRANDY, 4.75 Piccalilli & Onion chutney BLACKCURRANT LIQUEUR & T o f o l lo w 8.5 0 APPLE JUICE SAINT LAGER BARBEQUED PULLED PORK SANDWICH, COLESLAW, CHIPS ...... 12.50 4.40 SOUTH DEVON BAVETTE STEAK, HAND CUT CHIPS...... 15.50 BELVERBERRY BEER BATTERED FISH AND CHIPS, TARTARE SAUCE...... 16.50 Pie e ye d BELVEDERE VODKA, HONEY, GENTLEMAN’S WIT MAC ‘N’ CHEESE, STILTON & MONTGOMERY SAUCES ...... 10.50 ROSEMARY, BLACKBERRY 4.75 STEAK BURGER, WALLY PICKLE, BRIOCHE BUN & BBQ RELISH .....16.00 BRITISH HOT PIE SERVED LIQUEUR & FRESH BLUEBERRIES ADD FREE RANGE EGG...... 1.00 MEANTIME pale A LE ADD BLACK PUDDING...... 1.00 WITH A PINT OF truman’s ale S O UR J ACK 4.40 ADD SMOKED BACON ...... 1.00 14 . 50 JACK DANIELS, BITTERS, LEMON ADD MONTGOMERY CHEDDAR ...... 1.00 JUICE AND EGG WHITE BRICK LANE LAGER

5.00

FOR A COMPREHENSIVE LIST OF COCKTAILS, BELLINIS, WINE AND ALL OTHER BEVERAGE OPTIONS, PLEASE SEE ‘THE GOOD BOOK’