WARM BAKED SOURDOUGH (v) £3.95 English butter and sea salt WHEELER’S BLOODY MARY £10.00
CERIGNOLA OLIVES (v) £4.50 Add three oysters £7.75 Large green Martini olives
WHEELER’S NIBBLES DEVILS ON HORSEBACK £4.00 ANGELS ON HORSEBACK £9.50 DEVILLED WHITEBAIT £4.95 Prunes filled with mango purée Oysters wrapped in bacon with sauce tartar wrapped in bacon HORS D’OEUVRES
COLCHESTER OYSTER OYSTERS ROCKEFELLER £9.25 ESCARGOTS AU NATURAL £15.50 Three oysters baked in their shell, topped with À LA BOURGUIGNONNE £14.50 Six oysters, shallots, Tabasco, fresh lemon finely chopped greens and parmesan A dozen Dorset snails baked in garlic butter, (based on the original recipe created in 1899 parsley and thyme breadcrumbs at Antoine’s restaurant, New Orleans) WHEELER’S PRAWN COCKTAIL £11.50 Sauce Marie Rose, SALAD OF BEETROOT AND buttered brown bread SEVERN & WYE SMOKED SALMON £13.50 GOATS’ CHEESE £10.50 Garnished with capers, shallots, Candied walnuts, red wine vinaigrette (v) pickled cucumber, parsley, MAXIM’S QUAIL EGGS MAINTENON £9.00 served with buttered brown bread Mushroom duxelle, sauce Hollandaise (v) WHEELER’S CRISPY CALAMARI £9.50 Fresh lemon, sauce tartar CARAMELISED FOIE GRAS, DUBLIN BAY PRAWNS WITH FRIED DUCK EGG EN BRIOCHE £15.00 SAUCE BÉARNAISE £24.00 Red wine reduction MARCO’S LOBSTER MACARONI Grilled langoustines in garlic butter, WITH BLACK TRUFFLE £18.50 fresh lemon Fresh lobster, sauce lobster bisque, MR. WHITE’S FRENCH ONION SOUP £7.00 gruyère cheese Gruyère cheese, croutons
WHEELER’S CLASSICS
WHEELER’S PLATEAU DOVER SOLE LAND AND SEA FRUITS DE MER Market price (serves two) £89.00 £95.00 Wheeler’s built its reputation Roast Scottish chateaubriand with sauce Colchester oysters, langoustines, Morcombe Bay on serving the finest Dover sole, béarnaise and grilled native lobster with shrimps, brown crab from Weymouth, please ask your server for today’s special garlic butter. Served with hand cut chips, whole native lobster and Atlantic prawns. roasted vine tomatoes Served with brown bread and butter
MAINBOARDS WHEELER’S CLASSIC FISH PIE £16.50 ROAST FREE RANGE CHICKEN MR. LAMB’S Buttered garden peas WITH WILD MUSHROOMS £16.95 SHEPHERD’S PIE £16.50 Buttered leaf spinach Buttered garden peas and Madeira roasting juices ROAST RUMP OF LAMB WITH COCKLES £25.50 WILTSHIRE HAM AND ROASTED RED MULLET Wilted baby spinach, gratin Dauphinoise, DUCK EGGS £13.00 WITH SAGE BEIGNETS £24.50 roasting juices Triple cooked chips, homemade piccalilli Sauce vierge, wilted baby spinach
WHEELER’S FISH CURRY THE GOVERNOR’S MARKET WITH MANGO AND CORIANDER £18.50 FISH AND CHIPS £16.50 FISH OF THE DAY Poached salmon, cod and shrimps in a Marrowfat peas, sauce tartar Market price mild curry sauce with buttered rice
BECCLEUCH BEEF All our beef is from the Duke of Buccleuch famers’ group and is carefully selected from the finest Scottish cattle. To ensure the highest quality they are reared on a natural grass diet and the beef is matured on the bone to give a full, distinct and succulent flavour. Our steaks are 35 day aged from Royal Warrant appointed butcher, Campbell Brothers, and served with triple cooked chips and roasted vine tomatoes.
Sauce au poivre Dorset snails with Classic béarnaise Grilled oysters with confit garlic butter jus à la Parisienne
Fillet 8oz £33.50 £36.00 £33.50 £37.00 Rib eye 10oz £29.50 £32.00 £29.50 £33.00 Chateaubriand 16oz £59.00 £66.00 £59.00 £67.00 (serves two) VEGETARIAN DISHES Please ask for details of our daily menu of vegetarian specials SIDES Wilted Baby Spinach / Creamed Cabbage & Bacon / Triple Cooked Chips / Haricot Vert / Gratin Dauphinoise / Onion Rings / Buttered Garden Peas / Pomme Frites / Garlic Mushrooms / Green Salad / Buttered New Potatoes £4.50
A discretionary 12.5% service will be added to your bill. All weights are uncooked. All prices include VAT at the current rate. (V) suitable for vegetarians. Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you would like to know about our ingredients 5 Threadneedle Street, London, EC2R 8AY | 0207 657 8144 01