W E D D I N G B R E A K F A S T

Choose one starter, two mains (one must be vegetarian), and one dessert to offer to your guests. All choices must be pre-ordered and finalised four weeks prior to the event.

Starters

Roasted plum tomato & sweet basil soup Leek & potato soup with a chive crème fraiche infusion

Classic chilled gazpacho, avocado sorbet

Wild mushroom veloute with truffle and tarragon cream

Cream of cauliflower and Lincolnshire Poacher cheese veloute

Chicken and ham hock terrine, piccalilli

Poached local asparagus, lightly poached egg, hollandaise **seasonal availability Salad of Lincolnshire blue cheese, roasted poached pear, candied walnut, hazelnut emulsion

Crisp fried Golden Cross goats cheese, beetroot textures, micro greens

Beetroot and celeriac fritters, cucumber and mint salsa, dressed leaves

Mains

Roast sirloin of Lincolnshire beef, Yorkshire pudding, duck fat potatoes, red wine roasting

juices and fresh market vegetables **£5 supplement per person Pot-roasted belly of pork, champ potatoes, Chantilly carrots, seasonal greens and wholegrain mustard jus

Pan-fried breast of free range chicken, confit potato, wilted pak choi, morel veloute, bacon crisp

Slow cooked leg of free range chicken, Lyonnais potatoes, butternut squash puree, baby leek Roast fillet of hake, olive oil mash, roast Mediterranean vegetables and tomato fondue Steamed supreme of salmon, herb crushed Jersey Royals, wilted spinach, hollandaise

Aubergine, courgette and spinach tian, cauliflower puree, herb sauce (V)

Celeriac and ricotta cannelloni, wild mushroom, butternut squash fricassee (V)

Desserts

White chocolate brulee, homemade shortbread, berry compote Crème caramel, poached apples, amoretti biscuit Dark chocolate and pecan tart, caramel ice cream Steamed treacle sponge pudding, custard

Fresh local strawberries and cream, strawberry jelly, honeycomb **seasonal availability Glazed lemon tart, textures of raspberry.

After dinner cheese course **£5.50 supplement per person

We endeavour to ensure that our products are GM free. Some items on our menu may contain nuts or traces of nuts. Please inform a member of our team of any specific allergies and we will try to offer an alternative dish or recommendation. Please note that certain items may be subject to change due to seasonality. E V E N I N G F O O D

Bowl Food A quirky way to have your evening food that provides a talking point, as well as no queues! One of the main advantages of bowl food is the party can continue seamlessly without interruption. There is no major buffet table to set up which imposes on the wedding celebration.

Select two choices: Main Options Moroccan lamb tagine with mint yoghurt, pitta bread Thai green curry, wild rice Lincolnshire sausage and creamy mash, onion gravy King prawn noodles with chilli and lime Beef bourguignon Wild mushroom risotto, parmesan shavings Chorizo and saffron risotto Mini fish and chips, pea puree and tartare Shoulder of lamb with Lyonnais potatoes and red current jus Pad thai Blade of beef chilli con carne Chicken Rogan Josh, naan bread and chutney

Singapore noodles

Dessert Options Homemade ice cream cones Individual sherry trifles Homemade rice pudding Eton mess Lemon meringue pie

or Hot Rolls Choose from either:

Sausage with ketchup Bacon with brown sauce Haloumi & rocket with tomato

One of these options is included in your package for your day guests Additional evening guests: £10.00 per guest

We endeavour to ensure that our products are GM free. Some items on our menu may contain nuts or traces of nuts. Please inform a member of our team of any specific allergies and we will try to offer an alternative dish or recommendation. Please note that certain items may be subject to change due to seasonality. ‘ S O M E T H I N G E X T R A ’

Bowl Food Select three choices: £5.00 supplement per day guest / £15.00 supplement per evening guest

Select five choices: £10.00 supplement per day guest / £20.00 supplement per evening guest

Hot Rolls Hot pork “hog roast style” Large baps, tray of slow cooked shoulder of pork, homemade stuffing, apple sauce, homemade coleslaw and a mixed green salad. £5.00 supplement per day guest / £15.00 supplement per evening guest

We endeavour to ensure that our products are GM free. Some items on our menu may contain nuts or traces of nuts. Please inform a member of our team of any specific allergies and we will try to offer an alternative dish or recommendation. Please note that certain items may be subject to change due to seasonality A L T E R N A T I V E E V E N I N G F O O D O P T I O N S

If you would prefer a more formal buffet for your evening food the following packages are available at an additional cost.

Hot Fork Buffet Please choose two of the following main dishes with two sides to include a vegetarian choice: Mains Sides Lightly poached fillet of Loch Duart salmon, hollandaise sauce Creamed potato Slow roasted leg of free range chicken, chasseur sauce Lyonnais potatoes Thai green chicken curry Braised jasmine rice Goan fish curry Garlic and rosemary baked jackets Roast Red Hill Farm Lincolnshire sausages, caramelised onions Tomato and vegetable cous cous Moroccan style lamb tagine Duck fat roasted potatoes Traditional Lincolnshire beef, local ale and roasted vegetable casserole Asian style stir fried vegetables Classic fisherman’s pie, Lincolnshire Poacher cheese, mashed potato top Herb roasted seasonal vegetables Blade of beef chilli con carne Selection of fresh market vegetables Braised Lincolnshire pork shoulder, cider and leek cream sauce Slow braised red cabbage Mediterranean vegetable lasagne (V) Crispy garlic flat breads 3 bean chilli con carne (V) Red cabbage coleslaw Fresh garden salad, lemon dressing

£4.50 supplement per day guest / £14.50 supplement per evening guest

Finger Buffet A selection of finger sandwiches with various fillings Cajun potato wedges, sour cream Homemade Lincolnshire sausage rolls, piccalilli Crispy vegetable spring rolls, sweet chilli sauce Hickory smoked bbq chicken wings Rosemary and garlic marinated vegetable skewers, basil pesto Spiced lamb koftas, cucumber and mint yogurt £8.00 supplement per day guest / £18.00 supplement per evening guest

Add a sweet option Selection of mini desserts £4.00 supplement per day guest / £14.00 supplement per evening guest

We endeavour to ensure that our products are GM free. Some items on our menu may contain nuts or traces of nuts. Please inform a member of our team of any specific allergies and we will try to offer an alternative dish or recommendation. Please note that certain items may be subject to change due to seasonality. C A N A P É M E N U

Savoury Canapés Hot smoked organic salmon, lemon dust Chicken tandoori, lime mayonnaise King prawn tempura, sweet chilli emulsion Fish and chips Celeriac and beetroot fritters, crème fraiche Caramelised onion and chorizo tartlets Ballontine of ethical foie gras, fruit chutney, toasted brioche Wild mushroom expresso Crayfish and avocado tartlets Goan shrimp curry Chicken Caesar cones Sun-blush tomato and basil crispy risotto balls Truffled scrambled egg and smoked salmon Thai fishcakes, wasabi mayo Beef carpaccio, white truffle, parmesan Sweet red pepper and basil crostinis Feta, dried cherry tomato, black olive bruschetta Lincolnshire poacher, Red Hill Farm sausage scotch quail egg Goats cheese and tomato essence cheesecake Rosemary braised lamb shoulder croquettes Pecorino and smoked paprika twists

Sweet Canapés Lemon tart Black forest gateaux Mini chocolate orange Little sticky toffee pudding

Select three £6.00 • Select five £10.00 • Select six £12.00 per guest

We endeavour to ensure that our products are GM free. Some items on our menu may contain nuts or traces of nuts. Please inform a member of our team of any specific allergies and we will try to offer an alternative dish or recommendation. Please note that certain items may be subject to change due to seasonality.