Andy´s B R O A D W A Y Soups 1.Tomato Soup 3900 Kz 2.Spinach Soup 3900 Kz 3.Cream of Chicken Soup 3900 Kz Starters 1. Vegetable Samosas 5700 Kz 2.Chicken Samosas 5900 Kz 3.Mix Samosas 5800 Kz 4.Corn Tikki 5900 Kz 5.Potato Cheese Rolls 5900 Kz 6.Fish Kohliwada 9800 Kz 7.Prawn Kohliwada 11900 Kz 8.Mixed Veg Pakhoras 5900 Kz 9.Masala Papad 1500 Kz 10.Finger Chips 3500 Kz Andy´s B R O A D W A Y Tandoori Kebabs 1.Paneer Tikka 7900 Kz Home made cottage chese marinated with yogurt, special herbs amd spices cooked in a charcoal oven. 2. Vegetable Khasta Kebab 7800 Kz Assorted vegetables minced and mixed with spices, toasted in poppy seeds and cooked in Tandoor. 3. Tandoori Mushrooms 7800 Kz Mushrooms marinateed overnight with ginger, garlic, yogurt and spices cooked in a charcoal oven. 4. Chicken Tikka 8800 Kz Tender pieces of chicken marinated with ginger, garlic, yogurt and spices cooked in a charcoal oven. 5. Chicken Reshmi Kebab 8800 Kz Chicken breast marinated with yogurt and mild spices, grilled on Tandoor.
6. Chicken Dansak Kebab 8800 Kz Boneless pieces of chicken marinated with yogurt, garlic, herbs and special spices then charcoal grilled. Andy´s B R O A D W A Y Tandoori Kebabs 7. Chicken Kasturi Kebab 8800 Kz Cubes of chicken marinated overnight with plentiful herbs and spices and then charcoal grilled. 8. Mutton Sheek Kebab 10900 Kz Minced lamb blended with spices with indian herbs barbequed on skewers.
9. Tandoori Mixed Grill 11200 Kz Assorted pieces of chicken, lamb, fish, prawns marinated with yogurt and indian spices, grilled on a charcoal oven. 10. Fish Tikka 10800 Kz Boneless pieces of the best local catch marinated with yogurt, garlic, herbs and special spices then charcoal grilled. 11. Tandoori Prawns 12200 Kz Tiger shrimps marinated in Tandoori special masala and barbequed. Andy´s B R O A D W A Y Currys 1. Chicken Makhanwalla 9200 Kz Tender Barbequed chicken deboned and cooked in rich tomato sauce with chef´s secret herbs and spices, topped with fresh cream. 2. Chicken Nizami 9200 Kz Chicken prepared in Cashewnuts and pumpkin seeds base creamy. A specialty of the house. 3. Chicken "Handi" 9200 Kz Tender pieces of chicken cooked with onion, green pepper, tomatoes and exotic spices, served in a traditional indian "Handi". 4. Chicken Kalimirch 9200 Kz Chicken prepared in a authentic indian spicy gravy topped with freshly ground pepper.
5. Chicken Tikka Masala 9200 Kz Charcoal grilled chicken cubes in an onion based masala sauce. Andy´s B R O A D W A Y Lamb Curry 1. Lamb Kadai 10600 Kz Boneless lamb pieces stir, fried with onion, green pepper, tomatoes, herbs and spices served in a semi dry sauce. 2. Lamb Kalimirch 10600 Kz Tender pieces of lamb prepared in authentic Indian spicy gravy, topped freshly ground pepper. 3. Balti Lamb 10600 Kz Lamb cooked with exotic Indian spices and served in a "Balti" dish.
4. Lamb Handi 10600 Kz Tender pieces of lamb stir, fried with dices of onion, green pepper, tomatoes and exotic Indian spices served on a "Handi". Chef's Recommendation.
5. Mutton "Mandras" 10600 Kz Boneless mutton pieces prepared in an exotic spicy sauce. A south Indian delicacy. Andy´s B R O A D W A Y Sea Food 1. Fish Malwani 10700 Kz Boneless pieces of fish prepared with chef's special spices and herbs in a rich sauce flavoured with coconut 2. Goan Fish Curry 10700 Kz A traditional Indian fish cury made in Goan style.
3. Prawns Malwani 12200 Kz Prawns cooked with special herbs in a rich coconut flavored sauce.
4. Goan Prawn Curry 12200 Kz Prawns cooked in a Goan style spicy sauce. Andy´s B R O A D W A Y Vegetables 1. Dal Makhani 7200 Kz A combination of lentils and kidney beans cooked overnight over tandoor and enriched with butter and cream. 2. Dal Tadka 7200 Kz Yellow lentils cooked in house style to perfection tempered with cumin and garlic.
3. Palak Panir 7200 Kz Home mad cottage cheese prepared in a rich spinach sauce.
4. Vegetable Jaipuri 7200 Kz Assorted vegetables and cottage cheese cooked in a rich sauce. Delicately spiced.
5. Vegetable Makhanwalla 7200 Kz Assorted vegetables prepared in a rich tomato sauce topped with butter and cream.
6. Corn and Potato 7200 Kz Stir fried potato and sweet corn in a curry sauce. Andy´s B R O A D W A Y Vegetables 7. Tawa Vegetables 7200 Kz Garden fresh vegetables prepared on hot griddle.
8. Brinjal Bharta (Baingan Bharta) 7200 Kz Grilled Aubergine cooked with onion, tomato and exotic spices. Rice Specialties 1. Boiled Rice 3000 Kz White Basmati rice cooked to perfection.
2. Rice with Flavours 3500 Kz Steam Basmati rice flavored with cumin of saffron.
3. Vegetable Biryani 7500 Kz Assorted vegetables stir fried and blended with saffron rice and spice.
6. Chicken Biryani 8800 Kz Chicken cooked with saffron rice and spices served with egg. Andy´s B R O A D W A Y Rice Specialties 7. Mutton Biryani 10300 Kz Pieces pf cooked mutton blended with spices and saffron rice.
8. Prawns Biryani 11800 Kz Prawns stir, fried with spices and blended with saffron rice. Roti/Indian Breads 1. Tandoori Roti 2000 Kz 2. Naan 2300 Kz 3. Butter Naan 2800 Kz 6. Garlic Naan 3300 Kz 7. Chese Naan 4200 Kz 8. Kheema Naan 4600 Kz Naan stuffed with minced lamb and spices. 9. Vegetable Kulcha 3300 Kz Mashed popatoes mixed with spices stuffed in bread.
10. Aloo Paratha/Lacha Paratha 3300 Kz Andy´s B R O A D W A Y Chinese Soups 1. Sweet Corn Chicken Soup 3900 Kz 2. Sweet Corn Vegetable 3800 Kz 3. Chicken Manchow Soup 3900 Kz 4. Vegetable Clear Soup 2900 Kz Salads 1. Russian Salad 6900 Kz 2. Fresh Green Salad 4900 Kz 3. Lobster Salad 12500 Kz Starters 1. Crispy Chicken 8200 Kz 2. Chicken Chilly dry 9500 Kz 3. Fish Chilly 11200 Kz 4.Fish and Chips 9900 Kz 5. Prawns in Butter Garlic Sauce 12500 Kz 6. Prawns Barbeque ( Sizzlers ) 13300 Kz Andy´s B R O A D W A Y Starters 7. Vegetable Sesame Toast 6800 Kz 8. Sizzling Potatoes 6800 Kz 9. Chicken Spring Rolls 6400 Kz 10. Vegetable Spring Rolls 6200 Kz 11. Panir Chilly/Chilly Gobi 7800 Kz Main Course 1. Chilli Chicken 9500 Kz Shredded chicken pieces stir fried with diced onions, green pepper, ginger, garlic and exotic sauce.
2. Lobster in Oyster Sauce 11200 Kz Shelled lobster cooked in a rich oyster sauce and served with rice.
3. Fish in Hot Garlic Sauce 10400 Kz Boneless pieces of fish prepared in a strong flavour of garlic and spicy sauce.
4. Prawns in Chilli Garlic Sauce 12800 Kz 5. Ten Beautiful Vegetables 9800 Kz 6. Mushrooms/Green Peas Manchurian 9600 Kz Andy´s B R O A D W A Y Rice and Noodles
1. Chicken Fried Rice 8800 Kz Stir fried chicken blended with steamed Basmati rice.
2. Prawns Fried Rice 12500 Kz
3. Vegetable Fried Rice 8500 Kz
4. Chicken Hakka Noodles 9500 Kz Shredded Mix vegetables stir, fried with chicken and noodles.
12500 Kz 5. Prawns Hakka Noodles
6. Vegetable Hakka Noodle 8800 Kz Andy´s B R O A D W A Y Mithai / Dessert 1. Gulab Jamun 3800 Kz Dumplings made with `Khoya`fried in clarified butter and simmered in syrup.
2. Carrot Halwa 3800 Kz A pudding made with carrot in fresh milk.
3. Your choice of ice cream 2800 Kz 4. Sizzling Brownie 4800 Kz Brownie, vanilla ice cream, nuts with hot chocolate on a sizzler.
5. Bebinca with ice cream 4200 Kz A goan speciality. Beverages 1.Fresh Juices 2800 Kz 2. Soft Drinks 1000 Kz 3. Lassi (Sweet QR Salted) 2600 Kz 4. Mango Lassi 3000 Kz 5. Indian Masala tea with milk 2500 Kz 6. Coffee 800 Kz Working Hours: 12:00 to 15:30 and 18:00 till 23:00
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