What Dinner Main Entrées and Sandwiches Offerings Would You Hope to See on the New Citico’S Menu?

Home , Cheesesteak, Fish and chips, Fish sandwich, Fish steak, French dip, Monte Cristo sandwich

Summary of Citico’s Survey September 2020

What Dinner Main Entrées and Sandwiches offerings would you hope to see on the new Citico’s menu?

Same as grill

Salmon, Club Sandwich, Hot Sandwich options

Same as above

Fillet, Grilled fish, Steak sandwich, French dip

Love the whole menu, maybe scale down for a more casual experience

"Steak Burger Club sandwich Lobster rolls" "Steak Fish, shrimp,Pasta Mimic Connors and you will be spot on with tasty entrees and pricing. "

Sam as above

"Southern fried steak, fish, chicken, steaks, Reuben sandwich, burgers, tacos, comfort food with a touch of hi-brow on occasion. "

What Dinner Main Entrées and Sandwiches offerings would you hope to see on the new Citico’s menu?

Some Italian food dishes.

southern style dinner items typical steak / chicken / pork chop burgers / wraps pasta Reuben / club

"Filet Mignon and other steak offerings Fresh Seafood offerings Chicken Entrees " Seafood with white wine sauces, salmon topped salads, vegetable lasagna with housemade sauces, creative California rolls

Monte Cristo Sandwich, Chicken Sandwich, Good Ribeye or Porterhouse Steak, Baked Sweet Potatoes

NY strip, pulled pork sandwich, hamburger, cheese steak

not sure

Burger options with all the cheeses, mushroom Swiss burger, Dinner salad with meat options, chicken salad sandwich, fish sandwich, fried shrimp, spaghetti, vesl and chicken Parmesan, Pizzas, steak with a small option, chop sirloin baked potato seasonal vegetables

Focus more on a great small plates, sandwich, apps and soup options more than full entrees. Have a few across proteins, pasta, veggie. However, keep them to a few and pepper in special nights or announced in advance specials. Steak night, pasta night, bbq or burger night. Sea- sonal fish night, cultural nights (Southern US, Thai/Viet, Mexican, Chinese, Indian, Korean bbq, Italian). Entrees never seem to be worth the money and people really seem to be gravitating to smaller plates with complex and more interesting flavors. Eg. Seared ahi tuna over basmati rice and with a wasabi or soy glaze. Nothing stuffy. Just complex flavors and balanced.

What Dinner Main Entrées and Sandwiches offerings would you hope to see on the new Citico’s menu?

"Dinner salads Fish, shrimp (and grits), chicken, steak(small petite option) Spaghetti, pasta dish, on occasion prime rib Sandwiches, burger, grilled chicken, club, pizza Mexican option" "Various cuts of steak, pork tenderloin meals, duck recipes, Pasta bowls, various chicken cuts and methods of cooking, fresh fish and seafood Deli cold cut sandwiches, bagel sandwiches, bratwurst and hoagies sandwiches, choice of signature burgers" Steak and seafood

meatloaf, ribs, chicken (variety), spaghetti, osso bucco, trout, steak,

Meat, seafood and poultry entrees. Any sandwich is fine.

Steaks, burgers, chicken (various),

"Shrimp and Grits Gluten free meals Pulled Pork sandwich Great Burgers" "Pasta dishes, meatloaf. Pot pie, shrimp and grits.

Burgers, French dip, hot turkey/ roast beef."

"Grilled chicken or fish - Hamburgers Fish tacos Tuna Steak "

What Dinner Main Entrées and Sandwiches offerings would you hope to see on the new Citico’s menu?

Simple - nothing fancy.

"Filet Mignon† 6 oz or 9 oz, center cut tenderloin BLUE CHEESE FILET† 6 oz or 9 oz, blue cheese butter, red wine reduction BOURSIN FILET† 6 oz or 9 oz, homemade boursin, crispy tobacco onions New York Strip† 14 oz, “king of beef SIRLOIN† 10 oz, rich, flavorful, center cut PARMESAN ENCRUSTED ALASKAN HALIBUT† baked, lemon wine sauce, couscous, asiago creamed spinach Chilean Sea Bass Oscar† mesquite grilled, blue lump crab, asparagus, hollandaise, couscous, broccoli ATLANTIC SALMON† mesquite grilled, fennel peperonata topping, couscous, broccoli Cajun Red Grouper† mesquite grilled, chipotle tomato butter, couscous, collard greens Blue Lump Crab Cakes two 4 oz cakes, aioli, mac ‘n’ cheese, broccoli CILANTRO LIME GRILLED SHRIMP mesquite grilled, eight jumbo shrimp, cocktail sauce, couscous, broccoli SHRIMP LINGUINI sautéed shrimp, basil cream, homemade boursin, mushroom, green onion, tomato, garlic SHRIMP & GRITS shrimp, andouille sausage, peppers, onion, over cheese grits FISH & CHIPS hand breaded cold water cod, coleslaw garnish, dill caper sauce, fries CHICKEN PARMESAN hand breaded, marinara, provolone and parmesan, linguini, broccoli CHICKEN PICCATA sautéed, lemon wine sauce, mashed potatoes, collard greens Chicken LINGUINI grilled chicken, basil cream, homemade boursin, mushroom, green onion, tomato, garlic Grilled Chicken goat cheese and fennel peperonata topping, broccoli, fire roasted creamed corn CHICKEN TENDERS hand breaded fresh tenders, voodoo and honey mustard sauces, fries Philly Style Cheesesteak† hoagie bun, peppers, onions, mushrooms, provolone, fries CLASSIC SWISS BURGER† brioche bun, Swiss, bacon, sautéed mushrooms, fries BOURSIN BURGER† brioche bun, sautéed mushrooms, homemade boursin, crispy tobacco onions, fries Grilled Chicken Club wheat bun, ham, bacon, cheddar and jack, lettuce, tomato, pickle, mayo, fries REUBEN marble rye, lean corned beef, Swiss, sauerkraut, thousand island, fries" Something similar to Tellico's yacht club menu, that includes chicken, beef, pasta, entrée salads, maybe some gluten free, and a daily entrée special to keep it fresh, and also a set daily special at least once a week, so everyone would know they could get Prime Rib on Saturday or Spaghetti and Meatballs on Wednesday, etc.

What Dinner Main Entrées and Sandwiches offerings would you hope to see on the new Citico’s menu?

8-10oz. Filet, Fresh Fish, Scallops, Ruben Sandwich, 8oz. Burger, Fried Chicken Sandwich, Meat- loaf

"More common items. Less marinades and sauces Regular food "

"Seafood pasta Chicken and mushroom pasta Burgers Grilled chicken sandwich Steaks Flat iron steak Grilled salmon or fish Fried cod " A variety like have an Italian night, Latin or offer Mediterranean dishes

flexible but need options that accounts for individuals allergic to shellfish and who don't eat read meat/pork

"Pizza/flatbreads Hamburgers Chicken tenders Meatloaf Simple foods Salads Steak " "I got a great recipe for ciabatta roll, smoked turkey, havarti, arugula, sliced apple with red onion/mayo. Warmed. Good fall option. Loved chef Roberts potato crusted sea bass if any one can replicate that one. Really appreciate seasonal variety. Keep a few good basics but at least one seasonal option."

What Dinner Main Entrées and Sandwiches offerings would you hope to see on the new Citico’s menu?

Steak, ribs , pork chops

Rueben Sandwich, Pork tenderloin

Varied ethnic dishes which rotated over time.

Sea bass, seared ahi, beef filet, short ribs, elk, bison, venison medallions, duck breast.

"signature build your own burgers ( using good quality meat), with lots of options..Southern fried chicken sandwich. bacon ranch chicken sandwich, BLT , turkey club , Italian hero with real Italian bread., meatball sub, chicken parm sub, Monte Cristo sandwich, steak sandwich, fish sandwiches.. .ENTREES.. Ribs, steak, blackened or grilled fish, sauteed scallops and shrimp in garlic butter, fried shrimp, bourbon glazed salmon, maine lobster tails, fried chicken, fish and chips, whis- key glazed chicken, spaghetti and meatballs, pasta primavera, stuffed cheese Ravioli, Penne pasta with sauteed broccoli garlic and oil." Braised short ribs, NY strip steaks, rib eye steak, grilled salmon, grilled swordfish with lemon aioli ,shrimp with pasta , pork chop with glaze, burgers with bacon, avocado, cheese, with brioche bun, grilled chicken sandwich with lettuce, tomato, and special sauce, Reuben sandwich, specialty grilled cheese, club sandwich Fried chicken

Does caliber of Chef and creativity mean ANYTHING?!!o

What Dinner Main Entrées and Sandwiches offerings would you hope to see on the new Citico’s menu?

Traditional American and bistro type selections (salmon, steak, chicken, pork, etc, prepared various ways). Sandwiches, typical varieties you can buy when eating out (Reubens, burgers, wraps, grilled cheese).

Hamburgers, steaks, pasta dishes, chicken sandwiches/dishes

it's not the entrees that cause people not to come. The restaurant is trying to be too upscale Most members might go for a special occasion but would travel to other restaurants for the vast majority of dining out. I've been here for a year and I've had dinner out 2-3 times each week with members. I't's never been suggested to go to Citico's. It's been described to me to be too "foo foo" "PIzza Ribs Grilled Chicken"

"How about items like a good rueben or a toasted ham and cheese with tomato soup I also want a really good hamburger and fries" previous menu

Grass fed beef burger or steak. Turkey club sandwich. Grilled chicken sandwich

Chef decides

seafood, steak, pork

What Dinner Main Entrées and Sandwiches offerings would you hope to see on the new Citico’s menu?

"Risotto Pasta dishes "

"Keep it healthy Seafood, seared Tuna, crab cakes, salmon, white fish Beef Burgers, Grilled chicken Steaks Pasta dish " "Seafood - Scallops/Salmon - also steaks gourmet sandwiches"

Beef (steak), Pork (loin and chop) along with fish/seafood options.

"Dinner— veal marsala Sandwich— vegetarian options"