January 10, 2021

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January 3 – January 10, 2021 NOON MEAL NOON MEAL NOON MEAL NOON MEAL NOON MEAL • Chicken Stir Fry • Swiss Steak • Beef Chili with Corn • Meatloaf with Gravy • Baked Salmon with • Penne Pasta with Italian • Tilapia with Lobster Sauce Bread • Pork Tenderloin with White Wine & Fresh Herbs Sausage, Peppers, Onions • Boiled Potatoes • Lemon Pepper Roast Mango Chutney • Cheese Stuffed Shells with • Brown Rice • Roasted Asparagus Chicken • Mashed Potatoes Marinara Sauce • Glazed Carrots • Turkey & Gouda Sandwich • Sweet Potatoes • Cauliflower • Baked Potato • Grilled Ham & Cheese • Mushroom Barley Soup • Corn • Creamy Roasted Red • Green Bean Almondine Sandwich • Tuscan Bean Soup Pepper and Eggplant Soup • Seafood Salad Roll • Turkey Noodle Soup EVENING MEAL • Hot Dog • BLT Sandwich • Clam Chowder • Fruit and Cottage Cheese EVENING MEAL Plate with a Fresh Muffin EVENING MEAL EVENING MEAL EVENING MEAL • Turkey, Bacon and • Shrimp Salad Plate with a Cheddar Melt • Scalloped Potatoes with Ham • Quiche Lorraine (Bacon, • Chicken Salad Plate with a Fresh Muffin • Creamy Asparagus Soup and Mixed Vegetables Scallion, and Swiss Cheese Fresh Muffin • Hot Dog • Grilled Ham & Cheese • Creamy Roasted Red • Seafood Salad Roll • Tuscan Bean Soup Sandwich Pepper and Eggplant Soup • Clam Chowder ASK YOUR SERVER for TODAY’S • BLT Sandwich • Turkey Noodle Soup DESSERTS ASK YOUR SERVER for TODAY’S ASK YOUR SERVER for TODAY’S ASK YOUR SERVER for TODAY’S ASK YOUR SERVER for TODAY’S DESSERTS DESSERTS DESSERTS DESSERTS ASK YOUR SERVER forNOON TODAY’S MEAL EVENING MEAL NOON MEAL EVENING MEAL DESSERTS• Chicken with a Mushroom Sauce • Hamburger and Chips • Roast Turkey, Gravy, Cranberry Sauce • Shrimp, Spinach Salad w/Citrus • Roast Pork with Apple Cider Cream Sauce • Monte Cristo Sandwich • Ziti with Meat Sauce & Garlic Bread Vinaigrette • Sweet Potatoes • French Onion Soup • Mashed Potatoes / Mixed Vegetables • Grilled Turkey, Tomato, Dill • Carrot Ginger Soup • Peas and Pearl Onions Havarti Cheese • French Onion Soup ASK YOUR SERVER for TODAY’S • Grilled Turkey, Tomato, Dill Havarti DESSERTS • Carrot Ginger Soup • Monte Cristo Sandwich Cheese ASK YOUR SERVER for TODAY’S DESSERTS .

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Mill Menu Updates 2 24 20.Indd
White Swan Reception Package Hours & Capacity The Mill Lakeside Manor entertains one wedding at a time, provides a five-hour reception and can accommodate up to 240 guests Complimentary Valet Your guests will be greeted by complimentary valet Champagne Station As your guests enter our grand lobby, they will be greeted with chilled sparkling wine Ice Sculpture Featured in the center of the Oceanʼs Harvest Seafood Bar will be a hand carved swan ice sculpture Premium Open Bar Professionally trained mixologists will create unique cocktails customized for each guest Featuring over 120 premium liquors, our Bar Package includes a variety of over 25 international and domestic wines, and an assortment of over 25 import, domestic, craft and seasonal beers. All accompanied by fresh squeezed fruit juices, garnishes, assorted sodas and sparkling waters Personalize your bar package by adding featured signature drinks! Venue Features The TV monitors over the bars allow your guests to see a The baby grand player piano creates the perfect montage of your favorite engagement and family photos atmosphere for Cocktail Hour The open kitchen creates an interactive guest experience The pool table offers a unique, casual, social as the Chefs prepare your station items fresh to order engagement for your guests during Cocktail Hour Our brand new limestone fireplace is a perfect place to Our second floor Ballroom features specialty LED cozy up during Cocktail Hour and take formal photos mood lighting, in coffered ceilings with a state-of-the- art speaker system
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Where Locals Eat!
Where Locals Eat! Breakfast All Day - Every Day 7AM - 3PM MON-FRI (Lunch @ 11:00) 8AM - 3PM SAT (Lunch @ 11:30) 8AM - 2PM SUN (Breakfast Only) 2419 Montana Avenue Billings Montana 59101 406-255-9555 www.McCormickCafe.com The Toucan - Country White Bread topped with Scallion Montana Avenue Omelet - Your choice of three: Cream Cheese Spread, Mushrooms, Onions, Eggs, Tomato, Ham, Bacon, Tomato, Onion, Mushrooms, Mixed Peppers and Bacon and Mozzarella Cheese served with Fresh Fruit. $8.95 Cheese served with Toast. $8.95 Have it Loaded. $9.95 Oxford French Toast - Country Bread filled with Bananas and our Signature Heavenly Spread then Battered, Steak and Eggs - 6 oz Sirloin Steak cooked to your Grilled, and Topped with Fresh Strawberries and Powdered specification and served with Two Eggs any way and Toast. Sugar. $7.95 $10.95 Bratwurst Wrap - Bratwurst Sausage with Cheddar Granola Parfait - Low Fat Vanilla Yogurt served with Wrapped in our Homemade Herb Dough served with Roasted our House made Granola Topped and Strawberries. $5.95 Potatoes and Fresh Fruit. $8.95 Parisian Crepes - Freshly prepared French Pancakes Whole Steel-Cut Oatmeal - Fresh Oatmeal with served with your choice of toppings. Please ask server about Raisins, Brown Sugar, Milk, Toast, and Fresh Fruit. $6.95 options. $2.95 Additional per crepe. $2.50 Eggs Any Way Your Way - Two Eggs, any way you Banana Pancakes - You will think you were dreaming like, with choice of Bacon or Sausage, and Toast. $6.95 when you try our Buttermilk Pancakes with Fresh Cut Bananas and Walnuts. Montana Avenue Biscuits & Gravy - Two $8.95 Regular Pancakes.
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HOMEMADE SOUPS HOMEMADE SANDWICHES Berry Fresh Burgers
Served daily SEE�OUR�LUNCH�SPECIALS� starting at 10:00 am Lunch ON�THE�NEXT�PAGE 2 We always have Chicken Noodle & Tomato Basil. See our “What’s Fresh” Blackboard for this week’s soups. HOMEMADE SOUPS Cup 3.50 • Bowl 4.95 All sandwiches, paninis & wraps include your choice of crispy fries, homemade Red Bliss potato salad, quinoa or homemade coleslaw. HOMEMADE SANDWICHES Substitute sweet potatoes fries or fresh fruit for 1.50 Grilled Reuben Grilled Local Vegetable Sandwich Slow-roasted corned beef, Swiss cheese, sauerkraut & Thousand Island Local roasted veggies of summer squash, eggplant, jicama, zucchini, dressing on grilled rye bread. 9.99 peppers, tomatoes, basil pesto, Parmesan cheese & balsamic glaze on grilled 7-grain bread. 9.99 Applewood Bacon Chicken TBA Croissant Free-range chicken, applewood smoked bacon, avocado & Swiss cheese Monte cristo sandwich with avocado aioli & homemade tomato bacon jam. 9.99 Turkey, ham, Swiss & American cheese with strawberries & cream cheese on Challah bread, battered dipped & golden brown. Dusted with powdered California Roasted Turkey Sandwich sugar, served with strawberry & raspberry dipping sauce. Sprouts, avocado, lettuce, tomato, provolone cheese & avocado aioli Your choice of side. 9.99 with sliced turkey on 7-grain bread. 8.99 Crab Cake Sandwich Old-Fashioned BLT Our homemade crab cakes made from lump crab meat on a kaiser roll Crispy bacon, lettuce, sliced tomato & chipotle mayonnaise on with lettuce, tomato & rosy tartar sauce. 10.99 freshly baked honey wheat bread. 8.99 Freshly-made Chicken or Tuna Salad Sandwich Dill chicken salad or albacore tuna salad made from scratch & berry fresh burgers served in a wrap, croissant or on a bed of fresh greens.
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MENU ENTRÉES GRILLED CHEESE Cheddar Cheese and Bacon Between Two Piece of White Bread Cooked Until the Cheese Is Melted and the Bread Is Golden Brown
LEGENDZ MONDAY MUSSELS WITH A WINE SPECIAL TUESDAY PIZZA TUESDAY – CORONA SPECIAL WEDNESDAY WING NITE – PITCHER OF BEER THURSDAY STEAK N TEAM NITE – BUCKET OF BEERS FRIDAY FISH FRIDAY – MOOSEHEAD SATURDAY CHEFS CHOICE SUNDAY CAESAR SPECIAL / $5 DRAFT / 2 BURGERS & FRIES $18 WEEKLY SPECIALS WEEKLY LEGENDZ MUSSELS $13 Full pound of steamed mussels smothered in a zesty red sauce or in a creamy garlic sauce with garlic toast for dipping. TWO POUNDS $18 CURRY CHICKEN EGGROLLS $13 Sliced chicken breast with onions, carrots and celery all wrapped up and fried crispy and served with pineapple curry sauce. MOZZA STICKS $12 APPE Mozzarella cheese covered in breading fried golden brown and served with marinara sauce. SAMOSAS $13 Crispy turnovers stuffed with spiced potato and peas and served with TIZERS pineapple curry. SOUP AND SALAD $10 HOMEMADE POTATO SKINS $14 Stuffed with crispy bacon, our cheese blend, BBQ sauce and green onions. Soup of the day with your choice of salad Baked golden and crispy and served with our sour cream. FLATBREADS $13 BBQ CHICKEN- Toasted flatbread layered with sautéed mushrooms and BRUSCHETTA $13 onions, chicken, mozzarella cheese and mesquite sauce. Finished off in the Fresh diced tomatoes and purple onion marinated in our house blend of seasonings oven to melt the cheese to perfection. served on top of Vienna bread with feta cheese and balsamic dressing. ROAST BEEF- Toasted flatbread layered with sautéed mushrooms and onions, beef, mozzarella cheese and BBQ sauce. Finished off in the oven to QUESADILLA $11 melt the cheese to perfection. +CHICKEN $6 +STEAK $7 NACHOS SINGLE ORDER $11 LOADED BEER CHEESE FRIES $13 REGULAR ORDER $15 Our crispy house made fries.
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Great Sandwich Ideas
SPREADING GREAT SANDWICH IDEAS WITH LURPAK® With the Food-To-Go Sandwich market worth an estimated £5bn and annual spend up 1.7%, this suggests a continued growth. More people are buying sandwiches (footfall +7.2%) and there appears to be a willingness to pay more for good quality sandwiches (price per pack +3.2%).* Bread sales are in decline as busy people increasingly buy their lunchtime sandwich at work or in the high street. Sandwiches are the UK’s leading lunchtime meal, so it’s really not surprising your customers are seeking out new and exciting flavours, textures and ingredients. As the nation’s favourite butter brand, LURPAK® has commissioned exclusive research to DISCOVER BRITAIN’S NEXT TOP SANDWICH. We want to help you understand what’s next for our lunchtime favourite, so you can stay on-trend with a mouth-watering sandwich menu. *Source: Kantar Panel (52 w/e July 17, 2016) SUPERFOOD MULTIGRAIN FOCACCIA FLATBREAD RYE SOURDOUGH SPELT LOAF AHEAD Super bread with added superfoods. Italian cuisine is having a resurgence. Flatbreads have appeal as sandwich The traditional loaf may not be as Popular due to its sturdy nature and Enriching breads with chia seeds, This means a comeback for breads wraps, particularly when freshly popular but the rise in alternative ability to produce hearty sandwiches, WITH THE vitamin D, quinoa and pumpkin such as Focaccia. Ingredients baked baked and warmed. This includes breads is growing. along with the fact that the grain is seeds is perfect for health conscious in the bread, like sundried tomatoes Indian naan, Iranian sangak and non-GM and wholemeal.
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We Specialize in Making Most Everything Homemade from Scratch!
We specialize in making most everything homemade from scratch! Family Owned & Operated BUTTER CREAM WAFFLES Our waffle batter is made fresh daily in our kitchen with pure butter and fresh whole Grade AA eggs. H 1. Belgian Waffle on Our coffee is made with ey Our coffee is made with Malted Belgian waffle 10.49 Co co 1a. Add ham or 3 bacon strips or 3 sausages nu t C to your waffle + 1.69 hi 100% Arabica beans cke n W 2. Chicken Waffle affl e Six ounces of tender, hand-breaded chicken breast sliced into All our fruit compotes are four pieces and placed atop four wedges of our Belgian waffle 12.69 prepared in our kitchens 3. Fruit Compote Waffle with fresh fruit, in season All our compotes are made with fresh fruit in season. Choice of strawberry or blueberry or cinnamon apple. Finished with whipped cream 11.79 4. Fresh Blueberry or Strawberry Waffle 7. HONEY (No compote) Fresh blueberries or strawberries (in season) COCONUT Ch ic with whipped cream 11.89 ke CHICKEN WAFFLE n A pp 5. The Alaskan Waffle Six ounces of tender chicken breast le Com Topped with ice cream and your choice of apple, blueberry or hand-breaded with our homemade pote Waffl e strawberry compote. Finished with whipped cream 12.39 honey coconut breading, sliced into four pieces, 6. *Waitress Special placed atop four wedges of our Belgian waffle and drenched in honey. Served with honey butter 12.79 A Belgian waffle with three bacon slices or 8-ounce bone-in ham steak or three sausages.
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Colby's Café Offers Hometown Comfort Foods
let’s eat dining in arkansas Colby’s Café offers hometown comfort foods BY ROB ROEDEL odney Young likes to tell people fresh bun. The result Rthat in 1993, he entered Colby’s is a pretty darn good Café in Wynne for a cheeseburger and hamburger packed came out with a wife. with great f avor. Young’s wife, Leann, who worked at During a recent visit, the restaurant back then, has her own I sampled the onion version of the story, saying that “Well, rings, which were PHOTOS BY ROB ROEDEL it wasn’t quite that easy.” They both absolutely delightful. agree, however, that they did meet at Next, Rodney the restaurant, eventually marry and brought an offering have two children. And in 2009, they that looked similar bought Colby’s, which has been in to fried mushrooms Colby’s Gourmet Burger is a two-handed treat and the homemade operation since around 1975 and is a and grinned when onion rings are a great side. long-time hometown favorite. “We use the original recipes with “We started offering fried a twist here and there,” Rodney said. f sh on Fridays, but now it is a “We do things the old-fashioned way very popular everyday menu and don’t use any mixes. We make our item,” Rodney said. own soups and hand-form fresh ground Colby’s Monte Cristo beef for our patties. Each burger has Sandwich made me want to give a unique shape. We tried pre-shaped Rodney a hug. This specialty patties, but our customers preferred the item features wheat bread with hand-formed burgers.” Swiss cheese and ham that is The Gourmet Burger is Colby’s dipped in a special pancake tribute to beef.
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Sandwich Heroes
SANDWICH HEROES Sandwiches are the perfect food for the times, appropriate from breakfast to late-night snacks, delicious with any kind of fillings and carriers, and tailor-made for takeout. Sandwiches, Which Trendy Sandwiches Try This Day or Night Are Selling? • Experiment with global sandwiches like Italian sausage or In Between and broccoli rabe; Chilean chacareros (thinly sliced, grilled churrasco-style steak on a round roll with tomatoes, peppers, CONSUMPTION OF SANDWICH 4-YEAR GROWTH2 SANDWICHES BY DAYPART1 and green beans); German leberkäse semmel (rustic meatloaf Tartine 79% with mustard on a soft roll); Montreal-style smoked meat; Israeli sabich (roasted eggplant and sliced hard-boiled eggs Banh Mi 26% in a pita); or Thai curried meatball on a crusty baguette Fried Chicken 22% • Vegetarian and vegan sandwiches can appeal to meat eaters, too, including mozzarella and tomato; a grilled vegetable wrap; Lobster Roll 19% 74% 41% Middle Eastern pita with chopped cucumbers, feta, and tomatoes; Dagwood 12% and sandwiches made with plant-based meat substitutes LUNCH DINNER Croque Madame 9% • Interesting breads make sandwiches better, such as pretzel rolls, bagels, black bread or caraway rye, Kaiser rolls, brioche, Grilled Cheese 8% and milk bread. Offer a gluten-free bread choice for customers BLT 5% who are avoiding wheat • Upgrade condiments with choices like sambal oelek or 25% 15% Cuban 5% sriracha, wasabi mayo, aioli, vinaigrette, pesto, whole-grain BREAKFAST SNACK mustard, guacamole, remoulade, or even Greek yogurt KATSU SANDO is a Japanese-style sandwich consisting of a fried, 61% OF CONSUMERS purchase a Spicy Nashville Hot fried chicken Sales of Vietnamese-style Banh Mi panko-breaded pork or chicken breakfast sandwich at least once sandwiches are exploding in popularity, sandwiches ARE UP 26% in the four cutlet on milk bread with a sweet a week.1 with +725.2% GROWTH in the past year.3 years ended 2020.2 tonkatsu-ketchup sauce.
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THE MEATS Corned Beef
The sandwich as we know it was popularized in England in 1762 by John Montagu, the 4th Earl of Sandwich. Legend has it, and most food historians agree, that Montagu had a substantial gambling problem that led him to spend hours on end at the card table. During a particularly long binge, he asked the house cook to bring him something he could eat without getting up from his seat, and the sandwich was born. Montagu enjoyed his meat and bread so much that he ate it constantly, and as the concoction grew popular in London society circles it also took on the Earl’s name. Montagu’s creation took off immediately. Just a few months later, a man named Edward Gibbon mentioned the sandwich by name in a diary entry, writing that he’d seen “twenty or thirty of the first men of the kingdom” in a restaurant eating them. By the Revolutionary War, the sandwich was well established in England. You would expect American colonists to have taken to the sandwich as well, but there’s no early written record of them in the new country at all, until a sandwich recipe finally appeared in an American cookbook in 1815. Of course, most Americans today wouldn’t dream of a eating a tongue sandwich. But that’s ok, since we’ve come up with some pretty excellent sandwich ideas since then. That iconic New Orleans sandwich, the Po’ Boy, came about in the Great Depression during a streetcar worker strike. Two brothers, once streetcar operators themselves, owned a sandwich shop nearby, and promised to feed any down-on-his-luck striking worker for free.
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Clubhouse Full Menu 11X17 1-21-15
Appetizers* Kalbi Style Tenderloin Bits 10.75 Tower of Onion Rings 8.99 Pan Seared with a sweet soy and garnished with frizzled vegetables and Beer battered and served with barbeque mayonnaise and ranch dressing. baguette rounds. Bread Board 2.99 Grilled Pita Points with Hummus 8.99 A loaf of seasonal baked bread served with butter. With marinated cucumber and olive oil. Tempura Vegetables 7.99 Available Monday - Friday • 11am - 2pm Assorted garden vegetables deep fried with a No coupons, discounts or substitutions tempura batter and served with a soy dipping sauce. Steamed Clams & Mussels 12.75 Match ‘em up Lunch Combo 8.99 With garlic, white wine, roma tomatoes and fresh thai sweet basil. Choose one of our selected favorites below and match it up with your choice of soup, salad, french fries, coleslaw or fruit. Edamame 6.99 Dusted with sea salt and served with a soy-sesame sauce. • Caesar Salad with Grilled • 2 BBQ Pulled Pork Sliders or Blackened Chicken Basket of Fries • 1/2 Sandwich of the day • 1/2 Monte Cristo Sandwich Sidewinder beer battered French fries $5.99 • 1/2 Order Pacific Cod Sweet Potato $6.25 • 1/2 Flank Steak Salad Add garlic and parmesan $1.25 One Dozen Buffalo Chicken Wings 8.99 Marinated with our tangy buffalo sauce and served with bleu cheese dressing. * Nachos 9.99 Soup & Chowder Tri-colored tortilla chips smothered with cheddar and pepper jack cheeses, Soup of the Day Bowl 5.99 | Cup 3.99 onions, jalapeños, black olives, sour cream and salsa. Clubhouse Clam Chowder Bowl 6.50 | Cup 3.99 Add Chicken $1.99 Add Pulled Pork $1.99 Corona Chili Bowl 7.99 | Cup 4.99 Sandwiches & Burgers* Your choice of hand cut French fried potatoes, cole slaw, cup of fruit or side salad.
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Augustana College Dining Services Gerber CSL Dining Room Menu Week 2
Augustana College Dining Services Gerber CSL Dining Room Menu Week 2 Marché Meal Monday Tuesday Wednesday Thursday Friday Saturday Sunday Scrambled Eggs(GF) Scrambled Eggs(GF) Scrambled Eggs(GF) Scrambled Eggs(GF) Scrambled Eggs(GF) Grilled Breakfast Ham(GF) Hash Browns(GF,V) Potatoes O’Brien(GF,V) Corned Beef Hash(GF) Home Fries with Onions & Homemade Breakfast Brunch Chocolate Chip Grilled Breakfast Ham(GF) Bacon(GF) Peppers(GF,V) Potatoes(GF) Brunch Scrambled Eggs(GF) Breakfast Pancakes(Vgt) French Toast Sticks(Vgt) Chicken & Waffle Breakfast Sausage(GF) Strawberry Nutella Scrambled Eggs(GF) Grilled Pepper Jack Cheese Sausage Links(GF) Country Fried Steak with Sandwich Biscuits & Gravy Pancake Stack Sausage Patties(GF) Sandwich Chorizo & Egg Tortillas Biscuits & Country Gravy Tator Tots(V) Breakfast Skillet Sausage, Egg, & Cheese French Toast Pancakes Bagel Burgers Pork Tenderloin Sandwich Cranberry Pesto Philly Steak Sandwich with Pasta Salad Ranchero Grilled Corn Dogs Chicken Strips Bacon(GF) American Grill Turkey Sandwich Grilled Onions & Tator Tots Cheese Sandwich Chicken, Blue Cheese & Fries(V) Shoestring Fries Jen’s Jerk Burger Cheese Sauce Lunch Cajun Fried Pita Chips(V) Apple Panini Grilled Havarti & Ham Hawaiian Mac Salad Pork Tenderloin Sandwich Creamy Corn Salad(Vgt) Potato Chips(V) on Rye Fried Chips(V) Onion Rings Monte Cristo Sandwich Scrambled Eggs(GF) Grilled Chicken Breast Cranberry-Almond Chicken Ham & Swiss Sub Roll Italian Sub Sandwich Chicken Cordon Blue on a Buffalo Chicken Sandwich Sausage Links Sandwich Salad
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MONTE CRISTO SANDWICH ACE® Challah Pullman Loaf for an Extra Hint of Sweetness
CHEF’S TIP Try it with our MONTE CRISTO SANDWICH ACE® Challah Pullman Loaf for an extra hint of sweetness. Combine sweet and savoury to transform your sandwich menu. Two slices of Maplehurst® Wheat Sandwich Bread are French toast-battered and sandwiched with a fried egg, Swiss cheese, shaved turkey and ham. Fry, then cut in half and dust with powdered sugar and serve with raspberry preserves. INGREDIENTS PREP STEPS SERVINGS: 6 12 slices Swiss cheese Lay out 6 slices of bread and layer on one slice of Swiss cheese, a fried egg, 6 fried eggs 3 slices of ham, 3 slices of turkey, and another slice of Swiss cheese. Top with second slice of bread. 18 slices deli shaved turkey 18 slices deli shaved ham For batter, in a medium bowl, whisk eggs, then add cream and salt and whisk to combine. 6 eggs, for batter 2 cups (480 mL) half and half cream Heat a large skillet over medium heat. Add oil or butter and, when pan is hot, dip both sides of the sandwich in batter. Place in center of hot pan. ½ teaspoon (2 mL) salt Fry until golden brown and crisp, 3-4 minutes, then flip and cook the canola oil or butter for frying second side until golden brown and cheese is melted. Repeat with 1 /3 cup (80 mL) powdered sugar remaining sandwiches. ½ cup (120 mL) seedless raspberry preserves Remove from pan and cool for 2-3 minutes, then dust with powdered sugar, 12 slices Maplehurst® Wheat if desired. Cut in half on the diagonal.
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