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MOTEK. MENU V30 for Online
MOTEK SMALL PLATES & MEZZES BURGERS MIXED PICKLES ARAYES BURGER (KOSHER) turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita (kosher grass-fed beef), choice of fries shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) or Israeli salad, served with s’chug, tahini, and pickles LABNEH WITH ZAATAR VEGGIE ARAYES BURGER homemade strained yogurt, zaatar, olive oil, pita (gf without pita) Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries EGGPLANT SALAD or Israeli salad, served with s’chug, tahini, pickles (v) roasted eggplant, tahini (gf, v) SANDWICHES & PLATES ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) make it large JERUSALEM GRILLED CHEESE MOTEK COLE SLAW swiss cheese, oven roasted tomato, olives, shifka aioli cabbage, parsley, tahini, lemon, salt AVOCADO TOAST MOTEK SAMPLER PLATE mashed avocado, ja’ala seeds, turmeric cauliflower fresno peppers, multigrain sourdough ADD smoked salmon 5, hummus, labneh, eggplant salad, Israeli salad, pita ADD hard boiled or fried egg 2 CRISPY CAULIFLOWER cauliflower, harissa honey glaze, fresh mint CHICKEN CAESAR TAHINI WRAP* grilled chicken, baby greens, oven roasted tomatoes, pita croutons, SHAKSHUKA spicy tomato sauce, baked egg, zaatar, feta, multigrain toast (gf parmesan (gf available) without toast) ADD + challah bread SALMON CAESAR TAHINI WRAP* MALAWACH YEMENITE PANCAKE grilled salmon, baby greens, oven roasted tomatoes, pita croutons, grated -
Mill Menu Updates 2 24 20.Indd
White Swan Reception Package Hours & Capacity The Mill Lakeside Manor entertains one wedding at a time, provides a five-hour reception and can accommodate up to 240 guests Complimentary Valet Your guests will be greeted by complimentary valet Champagne Station As your guests enter our grand lobby, they will be greeted with chilled sparkling wine Ice Sculpture Featured in the center of the Oceanʼs Harvest Seafood Bar will be a hand carved swan ice sculpture Premium Open Bar Professionally trained mixologists will create unique cocktails customized for each guest Featuring over 120 premium liquors, our Bar Package includes a variety of over 25 international and domestic wines, and an assortment of over 25 import, domestic, craft and seasonal beers. All accompanied by fresh squeezed fruit juices, garnishes, assorted sodas and sparkling waters Personalize your bar package by adding featured signature drinks! Venue Features The TV monitors over the bars allow your guests to see a The baby grand player piano creates the perfect montage of your favorite engagement and family photos atmosphere for Cocktail Hour The open kitchen creates an interactive guest experience The pool table offers a unique, casual, social as the Chefs prepare your station items fresh to order engagement for your guests during Cocktail Hour Our brand new limestone fireplace is a perfect place to Our second floor Ballroom features specialty LED cozy up during Cocktail Hour and take formal photos mood lighting, in coffered ceilings with a state-of-the- art speaker system -
The Ideal Solution for Schools and Nurseries
The ideal solution for schools and nurseries. Dear customers, Be inspired by tasty recipe ideas. The SelfCookingCenter® offers countless possibilities for producing dishes. This cookbook presents a selection of elegant base recipes put together by the RATIONAL chefs for you to try. You will certainly find a few new ideas for your menu plan. Are you interested in other national and international recipes, tips and tricks? Then visit our Club RATIONAL – our Internet platform for all SelfCookingCenter® users. You will find interesting information and suggestions for your kitchen on the site. Simply log in at www.clubrational.com. We hope you enjoy your new SelfCookingCenter® and we look forward to staying in contact with you. Your RATIONAL chefs 02 04 Roasted, BBQ chicken drumsticks 06 Fried rice 38 Chef Louie's ratatouille 08 Fries, wedges & croquettes 40 Cheese ravioli 10 Scrambled eggs 42 Macaroni & cheese 12 Kale chips 45 Whole grain pasta with tomato & 14 Grilled cheese sandwich basil 16 Italian turkey meatballs 47 Savory roasted pumpkin or butternut squash 18 Cinnamon-raisin bread pudding 49 BBQ pulled pork 21 Corn crusted cod (or catfish) 51 Ground Beef cooked overnight 23 Dehydrated fruits & vegetables 53 Steamed rice 25 Steamed yummy broccoli 55 Alphabet Soup Meatloaf 27 Roasted turkey 57 Roasted pork loin with apples 29 Beef jerky, made in-house 60 Braised brisket with apricot (sub 31 Kid-friendly kale salad pork shoulder) 34 Easy & eggceptional egg 62 Maple Sweet Potato Mash sandwiches 36 Western omelette frittata with cheese 03 Roasted, BBQ chicken drumsticks List of ingredients (Number of portions: 90) 90 pieces of chicken legs 8 oz. -
January 10, 2021
January 3 – January 10, 2021 NOON MEAL NOON MEAL NOON MEAL NOON MEAL NOON MEAL • Chicken Stir Fry • Swiss Steak • Beef Chili with Corn • Meatloaf with Gravy • Baked Salmon with • Penne Pasta with Italian • Tilapia with Lobster Sauce Bread • Pork Tenderloin with White Wine & Fresh Herbs Sausage, Peppers, Onions • Boiled Potatoes • Lemon Pepper Roast Mango Chutney • Cheese Stuffed Shells with • Brown Rice • Roasted Asparagus Chicken • Mashed Potatoes Marinara Sauce • Glazed Carrots • Turkey & Gouda Sandwich • Sweet Potatoes • Cauliflower • Baked Potato • Grilled Ham & Cheese • Mushroom Barley Soup • Corn • Creamy Roasted Red • Green Bean Almondine Sandwich • Tuscan Bean Soup Pepper and Eggplant Soup • Seafood Salad Roll • Turkey Noodle Soup EVENING MEAL • Hot Dog • BLT Sandwich • Clam Chowder • Fruit and Cottage Cheese EVENING MEAL Plate with a Fresh Muffin EVENING MEAL EVENING MEAL EVENING MEAL • Turkey, Bacon and • Shrimp Salad Plate with a Cheddar Melt • Scalloped Potatoes with Ham • Quiche Lorraine (Bacon, • Chicken Salad Plate with a Fresh Muffin • Creamy Asparagus Soup and Mixed Vegetables Scallion, and Swiss Cheese Fresh Muffin • Hot Dog • Grilled Ham & Cheese • Creamy Roasted Red • Seafood Salad Roll • Tuscan Bean Soup Sandwich Pepper and Eggplant Soup • Clam Chowder ASK YOUR SERVER for TODAY’S • BLT Sandwich • Turkey Noodle Soup DESSERTS ASK YOUR SERVER for TODAY’S ASK YOUR SERVER for TODAY’S ASK YOUR SERVER for TODAY’S ASK YOUR SERVER for TODAY’S DESSERTS DESSERTS DESSERTS DESSERTS ASK YOUR SERVER forNOON TODAY’S MEAL EVENING -
Appetizers Sandwiches Soups Salads PASTA
Classic Diner Soups Served with crackers Sandwiches Choice of Toasted or Plain, Mayo or Butter; Homemade Soup of the Day...4 Served on a choice of White, Brown or Campbell’s Soups...4 Whole Wheat Tortilla. ADD Cheddar Cheese...2 Chicken Noodle . Cream of Tomato . Cream of Mushroom Grilled Cheese Sandwich...8 Add Bacon or Ham...2 Appetizers Of course... The Classic BLT...9 Hellmann’s Salad Sandwiches...9 McCain Crispy Fries OR choice of Tuna, Egg, or Chicken Salad Hand Peeled Home Fries…6, half...3 Closed Denver Sandwich...9 Add Gravy…1.5 ADD Cheddar Cheese...2 Yam Fries…8, half...4 Cold Turkey...10 Battered Onion Rings…8, half...4 1/4lb of turkey with lettuce & tomatoes Curly Fries…8, half...4 Chicken Burger Deluxe...14 grilled or breaded chicken, mayo, lettuce, tomatoes Tater Tots…8, half...4 & purple onions Baked Fries Poutine…10, half...5 Club Quesadilla...14 Deep Fried Pickles (8)…10 cream sauce, diced chicken breast, chopped bacon, green onions & mozzarella Curly Poutine…12, half...6 Chicken or Beef Quesadilla…14 Mozza Sticks (8) with ranch sauce…12 mixed cheese, salsa, green onions & side of sour cream Pound of Chicken Wings…12 Veggie Quesadilla…14 tossed in Frank’s Hot Sauce or salt & pepper mixed cheese, spinach, mushrooms, onions, red peppers, salsa & side of sour cream Cold Beef Sandwich...15 1/4lb of beef with lettuce & tomatoes Grilled Reuben Sandwich...15 Salads on rye, swiss cheese, mustard, sauerkraut & 1/4lb corn beef All salads served with garlic toast Grilled Monte Cristo Sandwich...15 triple decker! dipped in egg, with swiss, ham, turkey & bacon Local Garden Salad…8, half...4 Clubhouse Sandwich or Wrap...15 Classic Caesar Salad…10, half...5 mayo, butter, bacon, turkey, lettuce, tomatoes, cheese. -
Where Locals Eat!
Where Locals Eat! Breakfast All Day - Every Day 7AM - 3PM MON-FRI (Lunch @ 11:00) 8AM - 3PM SAT (Lunch @ 11:30) 8AM - 2PM SUN (Breakfast Only) 2419 Montana Avenue Billings Montana 59101 406-255-9555 www.McCormickCafe.com The Toucan - Country White Bread topped with Scallion Montana Avenue Omelet - Your choice of three: Cream Cheese Spread, Mushrooms, Onions, Eggs, Tomato, Ham, Bacon, Tomato, Onion, Mushrooms, Mixed Peppers and Bacon and Mozzarella Cheese served with Fresh Fruit. $8.95 Cheese served with Toast. $8.95 Have it Loaded. $9.95 Oxford French Toast - Country Bread filled with Bananas and our Signature Heavenly Spread then Battered, Steak and Eggs - 6 oz Sirloin Steak cooked to your Grilled, and Topped with Fresh Strawberries and Powdered specification and served with Two Eggs any way and Toast. Sugar. $7.95 $10.95 Bratwurst Wrap - Bratwurst Sausage with Cheddar Granola Parfait - Low Fat Vanilla Yogurt served with Wrapped in our Homemade Herb Dough served with Roasted our House made Granola Topped and Strawberries. $5.95 Potatoes and Fresh Fruit. $8.95 Parisian Crepes - Freshly prepared French Pancakes Whole Steel-Cut Oatmeal - Fresh Oatmeal with served with your choice of toppings. Please ask server about Raisins, Brown Sugar, Milk, Toast, and Fresh Fruit. $6.95 options. $2.95 Additional per crepe. $2.50 Eggs Any Way Your Way - Two Eggs, any way you Banana Pancakes - You will think you were dreaming like, with choice of Bacon or Sausage, and Toast. $6.95 when you try our Buttermilk Pancakes with Fresh Cut Bananas and Walnuts. Montana Avenue Biscuits & Gravy - Two $8.95 Regular Pancakes. -
Grilled Cheese Country Burger
TheORIGINAL Grilled Cheese Country Burger TASTE A Memorabilia wasn’t on theClassic menu when we first opened in London in 1971. Clapton wanted his favorite table saved, so we hung up his guitar. Five decades and 180+ Cafes later, we hardly have any space left on our walls. Starters The Ringo THE RINGO Perfect to share with “a little help from my friends.” Tupelo Tenders, Classic Wings & Crispy Onion Rings with BBQ, honey mustard, ranch and blue cheese dressing for dipping. Country Burger Entrees HRC’S COUNTRY BURGER A recipe from the old south and our claim to fame! 6 oz of the finest ground beef, served double-stacked, topped with American cheese and cooked medium well, sprinkled with our herbs and spices, with lettuce, tomato, onion, pickles and special dressing, served with sweet relish on the side. ROAD HOUSE RIB SANDWICH Road House Rib Sandwich If you’ve been to the Hard Rock and haven’t had our Ribs, then you haven’t been to Hard Rock. Boneless Pork Baby Back Ribs, house-smoked and smothered in our homemade BBQ sauce on a toasted bun with coleslaw, dill pickles, tangy aioli and topped with crispy shoestring onions, served with seasoned fries. GRILLED CHEESE On our very first menu, the grilled cheese sandwich is as iconic today as it was 50 years ago. Our diner-style grilled Grilled Cheese cheese is made with American and Cheddar cheese, bacon, tomato, and griddled sourdough bread, served with seasoned fries and chipotle aioli for dipping. HAYSTACK SALAD Fresh romaine, Tupelo chicken, carrots, corn, fresh pico de gallo, tortilla strips and shredded Cheddar and Jack cheese with ranch dressing. -
The Croque Monsieur & Madame Makes 4 Sandwiches Comfort Food Takes on Different Definitions in Various Cultures. Originating
The Croque Monsieur & Madame Makes 4 sandwiches Comfort food takes on different definitions in various cultures. Originating in the French cafes of the early 20th century, this ham and cheese sandwich is at once both simple everyday food while also elegant and special with all the included flavors. The term “Croque Monsieur” roughly translates as “gentleman crunch.” It’s counterpart, the “Croque Madame” is the same sandwich topped with a fried egg – said to be reminiscent of a lady’s hat. Learn why this sandwich earns top status as French comfort food. Ingredients: 2 tablespoons butter 8 slices brioche bread 1-2 tablespoons Dijon mustard Béchamel sauce (below) 8 slices ham, thinly sliced 3 cups grated cheese (we like using a mixture of gruyére, parmesan, and sharp white cheddar) 4 eggs (optional) Béchamel Sauce Ingredients: 3 tablespoons butter 3 tablespoons flour 2 cups milk 1 bay leaf 1/2 cup parmesan, grated 1/8 tsp nutmeg 1 teaspoon kosher salt 1/4 teaspoon pepper Directions: 1. Make the béchamel sauce. In a small saucepan. over medium high heat, melt the butter until bubbly. Add the flour and whisk vigorously together. While continuously stirring, allow the roux to cook and the flavors to develop for 2 minutes. Slowly, add the milk and continue to whisk. Add the bay leaf, and nutmeg. Whisk the sauce until smooth and thickened, then slowly add the Parmesan cheese. Stir until the cheese is melted and the sauce is smooth. Season the sauce with salt and pepper, to taste. 2. Prep the sandwich. Slice the bread, and lightly butter the outside of each slice. -
HOMEMADE SOUPS HOMEMADE SANDWICHES Berry Fresh Burgers
Served daily SEE�OUR�LUNCH�SPECIALS� starting at 10:00 am Lunch ON�THE�NEXT�PAGE 2 We always have Chicken Noodle & Tomato Basil. See our “What’s Fresh” Blackboard for this week’s soups. HOMEMADE SOUPS Cup 3.50 • Bowl 4.95 All sandwiches, paninis & wraps include your choice of crispy fries, homemade Red Bliss potato salad, quinoa or homemade coleslaw. HOMEMADE SANDWICHES Substitute sweet potatoes fries or fresh fruit for 1.50 Grilled Reuben Grilled Local Vegetable Sandwich Slow-roasted corned beef, Swiss cheese, sauerkraut & Thousand Island Local roasted veggies of summer squash, eggplant, jicama, zucchini, dressing on grilled rye bread. 9.99 peppers, tomatoes, basil pesto, Parmesan cheese & balsamic glaze on grilled 7-grain bread. 9.99 Applewood Bacon Chicken TBA Croissant Free-range chicken, applewood smoked bacon, avocado & Swiss cheese Monte cristo sandwich with avocado aioli & homemade tomato bacon jam. 9.99 Turkey, ham, Swiss & American cheese with strawberries & cream cheese on Challah bread, battered dipped & golden brown. Dusted with powdered California Roasted Turkey Sandwich sugar, served with strawberry & raspberry dipping sauce. Sprouts, avocado, lettuce, tomato, provolone cheese & avocado aioli Your choice of side. 9.99 with sliced turkey on 7-grain bread. 8.99 Crab Cake Sandwich Old-Fashioned BLT Our homemade crab cakes made from lump crab meat on a kaiser roll Crispy bacon, lettuce, sliced tomato & chipotle mayonnaise on with lettuce, tomato & rosy tartar sauce. 10.99 freshly baked honey wheat bread. 8.99 Freshly-made Chicken or Tuna Salad Sandwich Dill chicken salad or albacore tuna salad made from scratch & berry fresh burgers served in a wrap, croissant or on a bed of fresh greens. -
MENU ENTRÉES GRILLED CHEESE Cheddar Cheese and Bacon Between Two Piece of White Bread Cooked Until the Cheese Is Melted and the Bread Is Golden Brown
LEGENDZ MONDAY MUSSELS WITH A WINE SPECIAL TUESDAY PIZZA TUESDAY – CORONA SPECIAL WEDNESDAY WING NITE – PITCHER OF BEER THURSDAY STEAK N TEAM NITE – BUCKET OF BEERS FRIDAY FISH FRIDAY – MOOSEHEAD SATURDAY CHEFS CHOICE SUNDAY CAESAR SPECIAL / $5 DRAFT / 2 BURGERS & FRIES $18 WEEKLY SPECIALS WEEKLY LEGENDZ MUSSELS $13 Full pound of steamed mussels smothered in a zesty red sauce or in a creamy garlic sauce with garlic toast for dipping. TWO POUNDS $18 CURRY CHICKEN EGGROLLS $13 Sliced chicken breast with onions, carrots and celery all wrapped up and fried crispy and served with pineapple curry sauce. MOZZA STICKS $12 APPE Mozzarella cheese covered in breading fried golden brown and served with marinara sauce. SAMOSAS $13 Crispy turnovers stuffed with spiced potato and peas and served with TIZERS pineapple curry. SOUP AND SALAD $10 HOMEMADE POTATO SKINS $14 Stuffed with crispy bacon, our cheese blend, BBQ sauce and green onions. Soup of the day with your choice of salad Baked golden and crispy and served with our sour cream. FLATBREADS $13 BBQ CHICKEN- Toasted flatbread layered with sautéed mushrooms and BRUSCHETTA $13 onions, chicken, mozzarella cheese and mesquite sauce. Finished off in the Fresh diced tomatoes and purple onion marinated in our house blend of seasonings oven to melt the cheese to perfection. served on top of Vienna bread with feta cheese and balsamic dressing. ROAST BEEF- Toasted flatbread layered with sautéed mushrooms and onions, beef, mozzarella cheese and BBQ sauce. Finished off in the oven to QUESADILLA $11 melt the cheese to perfection. +CHICKEN $6 +STEAK $7 NACHOS SINGLE ORDER $11 LOADED BEER CHEESE FRIES $13 REGULAR ORDER $15 Our crispy house made fries. -
Burgers Burgers Burgers
cold beverages burgers burgers burgers Gluten-friendly menu Available | gluten free bun +2.00 Fresh-squeezed lemonade Fresh-squeezed all natural lemons & cane Bacon cheeseburger on steroids* Bad Ass burger* sugar. 3.45 | 340 cal. Monterey Jack cheese, three pieces of jalapeño Two 5 oz patties, Housemade American Cheese, sTRAWBERRY lemonade bacon, three pieces of applewood smoked bacon, buttermilk fried bacon, horseradish mayo, lettuce, Fresh-squeezed all natural lemons, cane housemade bacon mayo, shredded iceberg lettuce, tomato & pickle, it lives up to it’s name in every tomato, red onion & pickles. 14.75 | 1100 cal. way. 14.45 | 1650 cal. sugar & delicious strawberries. 3.95 | 350 cal. bd’s * Pastrami * SOFT drinks 2.95 | 0-250 cal. all-american burger Our premium 7oz patty topped with Boar’s Head® Pepsi® Sierra Mist® Ketchup, yellow mustard, shredded iceberg lettuce, tomato, red onion & pickles. 10.25 | 630/770 cal. thinly sliced pastrami, Swiss cheese, pickled Diet Pepsi® Mountain Dew® 1.00 ® ® Add Housemade American Cheese. + jalapeños, arugula & drizzled with Bad Daddy’s Dr Pepper Mug Root Beer sauce. 13.45 |890 cal. Diet Dr Pepper® Schweppes® Ginger Ale Smokehouse* Magic mushroom* Handcrafted BURGERS Angus patty topped with pulled pork, pepper fresh brewed iced OR sweet tea jack cheese, onion straws, lettuce, tomato & A mix of sautéed wild & button mushrooms, • 2.95 | 0 cal. /180 cal. Fresh Signature Angus blend BBQ sauce. 12.95 | 1120 cal. Swiss cheese, creamy truffle aioli & arugula. 12.75 | 870 cal. • * housemade INGREDIENTS Nick’s patty melt ask us about our * On rye bread with Swiss cheese, grilled onions, Daddy’s philly local craft beers & cocktails mayo & Dijon mustard. -
Pizza by the Slice
Pizza by the Slice Wraps Whole Pizzas Large Cheese 18” $18.75 Small Cheese 14” $13.75 Add $1.50 for each topping Add $1.00 for each topping Pizza By The Slice Every Day Until 4pm Cheese - $2.75 1 Topping - $3.25 Combo - $3.75 “Create Your Own Pizza & Calzone” Toppings Pepperoni Buffalo Chicken Kalamata Olives Fresh Garlic Jalapenos Salads Chicken Grilled Chicken Onions Roasted Garlic Eggplant Sausage Ricotta Mushrooms Artichoke Spinach Hamburger Green Peppers Sundried Tomatoes Pesto Pineapple Ham Black Olives Roasted Red Peppers Roasted Potatoes Tomatoes Bacon Berkshire Specialty Pizzas Large 18” $24.50 Small 14” $18.50 Add $1.50 for each topping Add $1.00 for each topping The Beast Pepperoni, sausage, mushroom, onions, roasted red peppers, broccoli, olives & cheddar cheese. The Berkshire Spinach, pepperoni, mushroom, artichoke hearts, tomato & fresh garlic. Veggie Mushroom, broccoli, roasted red peppers, green peppers, onion & kalamata olives. The Loaded Potato Roasted potatoes, fresh broccoli, bacon & cheddar cheese. Sour cream & chives drizzle. Desserts The Taco Seasoned hamburger, tomato, olives, green peppers, jalapenos, taco chips & cheddar cheese. The Pig & Cow (For all the Meat Lovers) Sausage, pepperoni, bacon, ham & ground beef. The Sweet & Sassy Hot sausage, sweet pineapple & jalapenos. The Cheeseburger Hamburger, mozzarella, American & cheddar cheeses, red onion. Finished with shredded lettuce, diced tomatoes & pickles and a drizzle of ketchup. You’ll swear you’re eating a cheeseburger! PersonalCalzones Add’l Fillings:Veggie - $1.25 each Meat - $1.50 each For Large Calzone add $8.00 Cheese - $10.50 Ricotta, mozzarella & marinara. The Goodfella - $12.50 Ricotta, pepperoni, sausage, mushroom, onion, mozzarella & marinara.