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Sweet Beginnings Sunrise Classics AVAILBLE SUNDAYS STARTING AT 7:00 AM Sweet Beginnings Sunrise Classics Seasonal Fruit & Berries / 10 Golden Malted Waffle / 13 Fresh Seasonal Fruits and Berries Malted Waffle with Maple Syrup in a Passionfruit Maceration Add: Strawberries and Whipped Cream / 3 Triple Berry Parfait / 11 Beach Club Classic Breakfast / 17 Greek Style Yogurt, Triple Berry Compote and Two Eggs, Breakfast Potatoes, Choice of Smoked Bacon, Our Beach Club Granola English Bangers or Back Bacon Fruit & Nut Oatmeal / 12 Grilled Sirloin Steak and Eggs / 22 Hot Oatmeal with Dried Fruits, Nuts, House Made Granola 63 Acre Sirloin Steak with Two Eggs, Pomme Frites, and Greek Yogurt Chimichurri and HP Sauce Served with Cream and Maple Syrup or Brown Sugar Eggs of Benedict Legion of Omelets Beach Club Classic / 17 Mediterranean Roasted Vegetable / 17 Two Poached Eggs, Back Bacon, English Muffin, Filled with Roasted Peppers, Red Onion, Zucchini, Carrots, Hollandaise Sauce Broccoli, Artichokes, Tomatoes and Feta Cheese with Balsamic Glaze Oven Roasted Tomato Florentine / 17 Monte Cristo / 17 Two Poached Eggs, Oven Roasted Roma Tomato, Wilted Loaded with Shredded Ham, Turkey and Swiss Cheese. Spinach, English Muffin, Hollandaise Sauce Drizzled with Grainy Mustard Fondant Vegan Quinoa Roasted Vegetable / 18 Confit of Tomato & Rocket / 17 Roasted Vegetable Quinoa with Chickpea Fritter, Roasted Encasing a Quattro of Tomatoes, Arugula and Parmesan Portobello Mushroom, Wilted Arugula, Butternut Squash Reggiano “Hollandaise” The Canadian Porky Pig Belly / 19 Carnivore / 19 Two Poached Eggs Laced with BBQ Braised Pork Belly, Laden with Bacon, Ham, Turkey, English Banger, Chorizo Waffles, Hollandaise, Canadian Whiskey Maple Syrup and Parmesan Cheese Drizzle The West Coast Cured Excursion / 20 West Coast Tour / 20 Vancouver Island University Aquaculture Sturgeon with Abundance of Crab, Smoked Salmon, Candied Salmon, BBQ Sockeye Salmon Cured Loins, Dungeness Crab, Two Salmon, Chives and Little Qualicum Cheeseworks Fromage Poached Eggs, Grilled Bannock, Fraise Watercress Hollandaise Cast Iron Innovations Chorizo Sausage Hash Sauté / 19 Mediterranean Egg and Bean Tagine / 19 Two Poached Eggs, Pan Seared Chorizo Sausage, Red Slow Roasted Moroccan Spiced Bean and Vegetable Stew Onions, Roasted Red Pepper, Tomatoes, Jalapeño Jack with Poached Eggs, Harissa Hollandaise, and Fresh Cheese, Spicy Tomato and Cilantro Hollandaise Cilantro. Served with Naan Bread Farm House Breakfast Hash / 19 Breakfast Shrimp and Grits / 19 Two Poached Eggs, Bacon, English Bangers, Onions, Shrimp Sautéed with Bacon, Spanish Onion, Peppers Peppers and Tomatoes Sautéed with Pan Fried Potatoes, Shallots and Garlic, Nestled on a Bed of Hominy Corn Grits. Three Cheese Blend and Hollandaise Topped with a Fried Egg and Served with Corn Bread Above Entrées are Served with Pan Fried Potatoes and Your Choice of Sour Dough, Multi-Grain, Marble Rye, Brioche or Gluten Free Toast unless otherwise noted. This Page available after 11:00am From the Garden Summery Green Salad - Regular / 8 Platter / 14 Caesar Salad - Regular / 9 Platter / 16 Crisp Seasonal Greens, Tomato, Cucumber, Crisp Leaves of Romaine Lightly Drizzled with Curly Beets and Carrots Garlic Aioli, Roasted Garlic, Croutons, Choice of House Made Honey Balsamic, Raspberry, Citrus, Bacon and Parmesan Reggiano Roasted Pineapple or Ranch Dressing Roasted Fennel and Rocket Salad / 17 Baby Spinach with Pear and Gorgonzola / 18 Crisp Arugula, Roasted Fennel, Tart Granny Smith Apple, Slow Poached Anjou Pear, Baby Spinach, Crumbled Grana Padano Cheese in Citrus Vinaigrette Canadian Gorgonzola, Candied Walnuts in Fig Vinaigrette Greek Quinoa Salad / 18 Chicken Pad Thai Salad / 19 Marinated Tomatoes, Artichokes, Quinoa, Hemp, Shredded Chicken, Cucumber, Carrots, Cabbage Slaw, Fresh Cucumber, Kalamata Olives, Crisp Chickpeas and Feta Cilantro, Roasted Peanuts Caressed Nestled on Romaine Lettuce, Fresh Oregano, with a Citrus Soy Emulsion Extra Virgin Olive Oil, Balsamic Glaze Add to Any Salad Chicken Breast / 6 Shrimp and Scallop Skewer / 8 Seared Salmon / 10 Shrimp Sauté / 6 Cajun Crusted Icelandic Cod / 6 Sirloin Steak / 12 Earl of Sandwich Beachside Favorites Portobello Mushroom Philly Melt / 17 The Beach Club Deluxe Burger / 19 Roasted Portobello with Mozzarella, Sauté of Onions and 6 oz. 63 Acre Beef Burger with Lettuce, Tomato, Pickle, Red Peppers, Chickpea Spread on Grilled Garlic Filoncini Onion, Beach Club Special Sauce on a Brioche Kaiser Monte Cristo Sandwich / 18 West Coast “Stjerneskud” / 21 Grilled to Perfection. Egg Battered, Loaded with Turkey, Crisp Cod, Smoked Salmon, Baby Shrimp, Black Forest Ham and Swiss Cheese on Sourdough Poached Egg, Tobiko, Pickled Asparagus, Remoulade Sauce on Dark Rye Bread Beach Club Rueben / 18 Classic Club Cobb Plate / 21 Montreal Smoked Beef, Sauerkraut and Swiss Cheese, Crisp Greens Loaded with Smoked Bacon, Roast Chicken, Smother in Beach Club Special Sauce on Marbled Rye Avocado, Stilton Blue Cheese, Hard Boiled Egg, Tomato and Cucumber in a Roasted Pineapple Vinaigrette USA Triple Decker Club Sandwich / 18 Stuffed with Grilled Chicken, Bacon, Tomato and Crisp Leaf Icelandic Cod & Chips Lettuce on Grilled Sour Dough with Beach Club Special One Piece / 17 Two Piece / 23 Sauce Tempura Battered, Fresh Tartar, Apple Coleslaw, French Fries Please advise your server if you have any allergy concerns All prices subject to applicable taxes, gratuities are not included An 18% gratuity is requested on groups over eight guests ***MENU SUBJECT TO CHANGE*** .
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