Specials Menu 2020

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SPECIALS MENU 2020 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 Tender Braised Roast Pecan Glazed Pork Italian Cavatelli Cod in Balsamic Country Fried Steak Beef Chop Bratwurst on Bun Tomatoes Monte Cristo Sandwich Chicken Caprese Grilled Cheese and Taco Bar Housemade Chili 6 7 8 9 10 11 12 Roast Turkey Glazed Meatloaf Tortellini Alfredo with Ham with Pineapple Honey BBQ Chicken Teriyaki Salmon Chicken Pot Pie with Pepper Steak Waffles Bar Smoked Sausage Chutney Burger Bar BLT Sandwich Puff Pastry Fish and Chips Chicken Bacon Ranch Spaghetti and Flatbread Meatballs 13 14 15 16 17 18 19 Tender Braised Roast Mandarin Pork with Shrimp Tenders Spanish Style Steak Garlic Parmesan Baked Patty Melt Bacon Wrapped Pork Beef Oriental Vegetables Chicken and Open Face Hot Turkey Chicken Pizza Party Night Fillet Turkey Sausage Skillet Chef’s Choice Strawberry Waldorf Sandwich Pulled Pork on Bun Stuffed Green Pepper Cold Plate 20 21 22 23 24 25 26 Country Fried Chicken Turkey Florentine with Irish Corned Beef and Herbed Pork Loin Creamy Lemon Chicken Montreal Seasoned Chicken Marsala Sub Sandwich Bar Puff Pastry Cabbage Chicken Parmesan Root Beer BBQ Tilapia Ham and Potato Bake Lasagna Hawaiian Sloppy Joe Bites with Marinara Meatballs Steakhouse Salad with Sliders Asiago Crisps 27 28 29 30 Ginger Peach BBQ Ribs Chicken Scampi Tender Braised Roast Pecan Glazed Pork Turkey Dijon Croissant Cabbage Roll Beef Chop Chicken Caprese Grilled Cheese and Housemade Chili Edencrest at Legacy 2901 Cedar Street, Norwalk, Iowa 50211 Calendar Subject to Change .

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Mill Menu Updates 2 24 20.Indd
White Swan Reception Package Hours & Capacity The Mill Lakeside Manor entertains one wedding at a time, provides a five-hour reception and can accommodate up to 240 guests Complimentary Valet Your guests will be greeted by complimentary valet Champagne Station As your guests enter our grand lobby, they will be greeted with chilled sparkling wine Ice Sculpture Featured in the center of the Oceanʼs Harvest Seafood Bar will be a hand carved swan ice sculpture Premium Open Bar Professionally trained mixologists will create unique cocktails customized for each guest Featuring over 120 premium liquors, our Bar Package includes a variety of over 25 international and domestic wines, and an assortment of over 25 import, domestic, craft and seasonal beers. All accompanied by fresh squeezed fruit juices, garnishes, assorted sodas and sparkling waters Personalize your bar package by adding featured signature drinks! Venue Features The TV monitors over the bars allow your guests to see a The baby grand player piano creates the perfect montage of your favorite engagement and family photos atmosphere for Cocktail Hour The open kitchen creates an interactive guest experience The pool table offers a unique, casual, social as the Chefs prepare your station items fresh to order engagement for your guests during Cocktail Hour Our brand new limestone fireplace is a perfect place to Our second floor Ballroom features specialty LED cozy up during Cocktail Hour and take formal photos mood lighting, in coffered ceilings with a state-of-the- art speaker system
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Sloppy Joe on a Roll
Sloppy Joe on a Roll HACCP Process: _____ 1 – No Cook X 2 – Cook & Same Day Serve _____ 3 – Cook, Cool, Reheat, Serve _____ 4 – SOP Controlled Ingredients Servings Directions: Include step -by -step instructions, the critical * Indicates a commodity item control points (CCP) (specific points at which a hazard can be (Local) Indicates a local item 50 100 reduced, eliminated or prevented) and critical limit (time and/or temperature that must be achieved to control a hazard). 1. Brown ground beef. Drain. Continue immediately. Ground beef* (or Local) 8 ½ lbs (raw) 17 lbs (raw) 2. Cook lentils in enough water to cover them. Simmer Onions, raw, chopped 10 oz 1 lb + 4 oz for about 30-40 minutes. Drain excess water. Puree Tomato paste* ¼ #10 can ½ #10 can lentils in a food processor. Catsup ¼ #10 can ½ #10 can 3. Add onions and minced garlic. Cook for 5 minutes. Water 2 cups 1 qt Stir in pureed lentils. Add tomato paste, catsup, water, Vinegar, distilled 1 1/8 cups 2 ¼ cups vinegar, dry mustard, pepper, green chilies and brown Mustard, powder/dry 2 Tbsp ¼ cup sugar. Mix well and simmer for 25-30 minutes. Heat Pepper 1 tsp 2 tsp to 155° F or higher. Pour ground beef mixture into Sugar, brown 2 ¾ oz 5 ½ oz steam-table pan (12” x 20” x 2 ½”). For 50 servings, use 1 pan. Hold at 135° F or higher. Lentils, cooked, no salt (Local) 3 cups 1 qt + 2 cups 4. Portion with # 12 scoop (1/3 cup) onto bottom half of Mild green chili peppers, canned, drained 1 lb + 11 oz 3 lb + 6 oz each roll.
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Philly Cheesesteak Sloppy Joe Lesson Plan
GiGi’s Kitchen Purposeful Programs Philly Cheesesteak Sloppy Joe Lesson Plan Philly Cheesesteak Sloppy Joe INGREDIENTS: • 1 pound lean ground beef • 2 tablespoons butter • 1 small yellow onion diced • 1 small green bell pepper diced • 8 ounces brown mushrooms minced • 2 tablespoons ketchup • 1 tablespoon Worcestershire sauce • 1/2 teaspoon Kosher salt • 1/2 teaspoon fresh ground black pepper • 1 tablespoon cornstarch • 1 cup beef broth • 8 ounces Provolone Cheese Slices chopped (use 6oz if you don't want it very cheesy) • 6 brioche hamburger buns DIRECTIONS: Note: click on times in the instructions to start a kitchen timer while cooking. 1. Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart. 2. Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef. 3. Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms. 4. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again. 5. Add the beef back into the pan. 6. In a small cup mix the beef broth and cornstarch together 7. Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan. 8. Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes. 9. Turn off the heat, add in the provolone cheese. 10. Served on toasted brioche buns.
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The Sloppy Joe Was First Created in Iowa! Or Was It Cuba?
The Sloppy Joe Was First Created in Iowa! Or Was It Cuba? National Sloppy Joe Day is observed each year on March 18th. One of America’s all-time favorite hot sandwiches, it is often made with ground beef, onions, tomato sauce, brown sugar, cola or maple syrup to sweeten it and seasonings to spice it, all served up on a hamburger bun or roll. There are different claims to the origin of the sloppy joe. In Havana, Cuba in the 1930s there was a genuine bartender who gained popularity with vacationers who went by the name of Sloppy Joe. He earned his name for his less than enthusiastic way of cleaning the bar. He was, however, an attentive bartender, and the bar was a hot spot for the jet set. However, no mention is found in papers from the era of a hot sandwich on the menu matching the description of a Sloppy Joe, and the man of the same name retired to Spain in 1933. Another claim on the sandwich is at the Ye Olde Tavern Inn by Abraham and Bertha Kaled in Sioux City, Iowa that had a loose meat sandwich on their menu in 1934. Where, a cook named Joe added tomato sauce to his “loose meat” sandwiches. Voila: a new between-the-bread offering, and the sandwich’s official name. Whoever brought the Sloppy Joe to the world, it was made more convenient when in 1969 Hunt’s put it in a can and called it Manwich. The sloppy joe goes by many names, including manwich, slush burger, yum yums, barbecue, dynamite, and even sloppy jane.
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January 10, 2021
January 3 – January 10, 2021 NOON MEAL NOON MEAL NOON MEAL NOON MEAL NOON MEAL • Chicken Stir Fry • Swiss Steak • Beef Chili with Corn • Meatloaf with Gravy • Baked Salmon with • Penne Pasta with Italian • Tilapia with Lobster Sauce Bread • Pork Tenderloin with White Wine & Fresh Herbs Sausage, Peppers, Onions • Boiled Potatoes • Lemon Pepper Roast Mango Chutney • Cheese Stuffed Shells with • Brown Rice • Roasted Asparagus Chicken • Mashed Potatoes Marinara Sauce • Glazed Carrots • Turkey & Gouda Sandwich • Sweet Potatoes • Cauliflower • Baked Potato • Grilled Ham & Cheese • Mushroom Barley Soup • Corn • Creamy Roasted Red • Green Bean Almondine Sandwich • Tuscan Bean Soup Pepper and Eggplant Soup • Seafood Salad Roll • Turkey Noodle Soup EVENING MEAL • Hot Dog • BLT Sandwich • Clam Chowder • Fruit and Cottage Cheese EVENING MEAL Plate with a Fresh Muffin EVENING MEAL EVENING MEAL EVENING MEAL • Turkey, Bacon and • Shrimp Salad Plate with a Cheddar Melt • Scalloped Potatoes with Ham • Quiche Lorraine (Bacon, • Chicken Salad Plate with a Fresh Muffin • Creamy Asparagus Soup and Mixed Vegetables Scallion, and Swiss Cheese Fresh Muffin • Hot Dog • Grilled Ham & Cheese • Creamy Roasted Red • Seafood Salad Roll • Tuscan Bean Soup Sandwich Pepper and Eggplant Soup • Clam Chowder ASK YOUR SERVER for TODAY’S • BLT Sandwich • Turkey Noodle Soup DESSERTS ASK YOUR SERVER for TODAY’S ASK YOUR SERVER for TODAY’S ASK YOUR SERVER for TODAY’S ASK YOUR SERVER for TODAY’S DESSERTS DESSERTS DESSERTS DESSERTS ASK YOUR SERVER forNOON TODAY’S MEAL EVENING
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Where Locals Eat!
Where Locals Eat! Breakfast All Day - Every Day 7AM - 3PM MON-FRI (Lunch @ 11:00) 8AM - 3PM SAT (Lunch @ 11:30) 8AM - 2PM SUN (Breakfast Only) 2419 Montana Avenue Billings Montana 59101 406-255-9555 www.McCormickCafe.com The Toucan - Country White Bread topped with Scallion Montana Avenue Omelet - Your choice of three: Cream Cheese Spread, Mushrooms, Onions, Eggs, Tomato, Ham, Bacon, Tomato, Onion, Mushrooms, Mixed Peppers and Bacon and Mozzarella Cheese served with Fresh Fruit. $8.95 Cheese served with Toast. $8.95 Have it Loaded. $9.95 Oxford French Toast - Country Bread filled with Bananas and our Signature Heavenly Spread then Battered, Steak and Eggs - 6 oz Sirloin Steak cooked to your Grilled, and Topped with Fresh Strawberries and Powdered specification and served with Two Eggs any way and Toast. Sugar. $7.95 $10.95 Bratwurst Wrap - Bratwurst Sausage with Cheddar Granola Parfait - Low Fat Vanilla Yogurt served with Wrapped in our Homemade Herb Dough served with Roasted our House made Granola Topped and Strawberries. $5.95 Potatoes and Fresh Fruit. $8.95 Parisian Crepes - Freshly prepared French Pancakes Whole Steel-Cut Oatmeal - Fresh Oatmeal with served with your choice of toppings. Please ask server about Raisins, Brown Sugar, Milk, Toast, and Fresh Fruit. $6.95 options. $2.95 Additional per crepe. $2.50 Eggs Any Way Your Way - Two Eggs, any way you Banana Pancakes - You will think you were dreaming like, with choice of Bacon or Sausage, and Toast. $6.95 when you try our Buttermilk Pancakes with Fresh Cut Bananas and Walnuts. Montana Avenue Biscuits & Gravy - Two $8.95 Regular Pancakes.
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Rev Your Engines DJ's Soups Wraps Rockin' Sandwiches Refreshing Salads
Lunch Menu 2021.qxp_Layout 1 1/27/21 3:39 PM Page 2 Rev Your Engines Rockin’ Sandwiches Basket of Tots $6.59 Loaded $8.99 BLT – bacon, lettuce, tomato w/mayo on toast $6.19 Mozzarella Sticks (5) – served w/marinara $6.49 Ham or Smoked Turkey – served with lettuce, tomato, Chili Cheese Fries $8.99 mayo on choice of roll or bread $6.89 Corn Fritters $3.49 Proudly Serving Chicken Salad or Tuna Salad – our creamy blend served Sweet Potato Fries $5.39 LOCALLY Sourced w/lettuce & tomato on choice of bread/toast $6.29 Gourmet Onion Rings (12) $8.59 Produce, Eggs The Club – lettuce, tomato, mayo & bacon w/choice of and Meat Side of Fries $4.29 Cheesy Fries $6.59 ham, smoked turkey or sweet bologna on toast $8.79 Sliders – 3 mini cheeseburgers $6.69 Grilled Cheese – choice of cheese $3.99 Chicken Fingers (5) – tenderloins deep fried, w/tomato $4.79 add bacon or ham $7.19 w/sauce $7.69 Chicken Breast – grilled or crispy, LTM $7.29 Cheese Quesadilla – w/salsa and sour cream $7.19 Chicken Quesadilla – shredded chicken, cheese Wet Fries – topped w/gravy $5.39 topped served with salsa & sour cream $10.79 with cheese $6.49 Chipotle Black Bean or Turkey Burger – served w/LTM Layin’ Rubber Sampler – Build your own – sliders, chicken on roll $6.79 tenders, onion rings, french fries, mozzarella sticks, Little Dog - all beef, grilled $2.49 corn fritters, cheese quesadilla half Big Dog - all beef, grilled $5.89 Loaded Fries – house seasoned, topped w/bacon & melted cheddar blend, served with Elvis’ Fave dilly ranch $11.29 half size $7.39 Split charge Peanut
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HOMEMADE SOUPS HOMEMADE SANDWICHES Berry Fresh Burgers
Served daily SEE�OUR�LUNCH�SPECIALS� starting at 10:00 am Lunch ON�THE�NEXT�PAGE 2 We always have Chicken Noodle & Tomato Basil. See our “What’s Fresh” Blackboard for this week’s soups. HOMEMADE SOUPS Cup 3.50 • Bowl 4.95 All sandwiches, paninis & wraps include your choice of crispy fries, homemade Red Bliss potato salad, quinoa or homemade coleslaw. HOMEMADE SANDWICHES Substitute sweet potatoes fries or fresh fruit for 1.50 Grilled Reuben Grilled Local Vegetable Sandwich Slow-roasted corned beef, Swiss cheese, sauerkraut & Thousand Island Local roasted veggies of summer squash, eggplant, jicama, zucchini, dressing on grilled rye bread. 9.99 peppers, tomatoes, basil pesto, Parmesan cheese & balsamic glaze on grilled 7-grain bread. 9.99 Applewood Bacon Chicken TBA Croissant Free-range chicken, applewood smoked bacon, avocado & Swiss cheese Monte cristo sandwich with avocado aioli & homemade tomato bacon jam. 9.99 Turkey, ham, Swiss & American cheese with strawberries & cream cheese on Challah bread, battered dipped & golden brown. Dusted with powdered California Roasted Turkey Sandwich sugar, served with strawberry & raspberry dipping sauce. Sprouts, avocado, lettuce, tomato, provolone cheese & avocado aioli Your choice of side. 9.99 with sliced turkey on 7-grain bread. 8.99 Crab Cake Sandwich Old-Fashioned BLT Our homemade crab cakes made from lump crab meat on a kaiser roll Crispy bacon, lettuce, sliced tomato & chipotle mayonnaise on with lettuce, tomato & rosy tartar sauce. 10.99 freshly baked honey wheat bread. 8.99 Freshly-made Chicken or Tuna Salad Sandwich Dill chicken salad or albacore tuna salad made from scratch & berry fresh burgers served in a wrap, croissant or on a bed of fresh greens.
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MENU ENTRÉES GRILLED CHEESE Cheddar Cheese and Bacon Between Two Piece of White Bread Cooked Until the Cheese Is Melted and the Bread Is Golden Brown
LEGENDZ MONDAY MUSSELS WITH A WINE SPECIAL TUESDAY PIZZA TUESDAY – CORONA SPECIAL WEDNESDAY WING NITE – PITCHER OF BEER THURSDAY STEAK N TEAM NITE – BUCKET OF BEERS FRIDAY FISH FRIDAY – MOOSEHEAD SATURDAY CHEFS CHOICE SUNDAY CAESAR SPECIAL / $5 DRAFT / 2 BURGERS & FRIES $18 WEEKLY SPECIALS WEEKLY LEGENDZ MUSSELS $13 Full pound of steamed mussels smothered in a zesty red sauce or in a creamy garlic sauce with garlic toast for dipping. TWO POUNDS $18 CURRY CHICKEN EGGROLLS $13 Sliced chicken breast with onions, carrots and celery all wrapped up and fried crispy and served with pineapple curry sauce. MOZZA STICKS $12 APPE Mozzarella cheese covered in breading fried golden brown and served with marinara sauce. SAMOSAS $13 Crispy turnovers stuffed with spiced potato and peas and served with TIZERS pineapple curry. SOUP AND SALAD $10 HOMEMADE POTATO SKINS $14 Stuffed with crispy bacon, our cheese blend, BBQ sauce and green onions. Soup of the day with your choice of salad Baked golden and crispy and served with our sour cream. FLATBREADS $13 BBQ CHICKEN- Toasted flatbread layered with sautéed mushrooms and BRUSCHETTA $13 onions, chicken, mozzarella cheese and mesquite sauce. Finished off in the Fresh diced tomatoes and purple onion marinated in our house blend of seasonings oven to melt the cheese to perfection. served on top of Vienna bread with feta cheese and balsamic dressing. ROAST BEEF- Toasted flatbread layered with sautéed mushrooms and onions, beef, mozzarella cheese and BBQ sauce. Finished off in the oven to QUESADILLA $11 melt the cheese to perfection. +CHICKEN $6 +STEAK $7 NACHOS SINGLE ORDER $11 LOADED BEER CHEESE FRIES $13 REGULAR ORDER $15 Our crispy house made fries.
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Roasted Red Pepper Gouda Potato Soup Beef Tips & Cabbage
Sunday Monday Tuesday Wednesday Thursday Friday Saturday 3/15 3/16 3/17 3/18 3/19 3/20 3/21 Lunch Lunch Lunch Lunch Lunch Lunch Lunch Soup Soup Soup Soup Soup Soup Roasted Red Pepper Gouda Potato Soup Beef Tips & Cabbage Vegetable Soup Woodlands Chili Tomato Bisque Salads Salads Salads Salads Salads Salads Salads Spring Mix Salad Chopped Salad Romaine Salad Spring Mix Salad Iceberg Salad Taco Salad Wedge Salad Chopped Salad Waldorf Salad Greek Salad Slaw Mixed Green Chopped Salad Chopped Salad Macaroni Salad Grapes Pears Peach Halves Clementine Slaw Slaw Banana Cottage Cheese Pineapple Chunks Entrees Entrees Entrees Entrees Entrée Entrees Entrees Prime Rib Au Jus Popcorn Chicken Queso Wrap Gyro Pollock Wing Bites French Dip Sandwich Cod Sandwich Turkey Noodle Casserole Pecan Crusted Chicken Italian Subs Honey Mustard Chicken Hot Dog Bar Sweet & Sour Chicken Hamburger Bar Sloppy Joe Sandwich Deli Station Deli Station Deli Station Deli Station Deli Station Deli Station Pimento Cheese Chicken Salad Ham Salad Tuna Salad Bologna Egg Salad Sides Sides Sides Sides Sides Sides Sides Au Gratin Potatoes Crinkle Cut Fries Rice Pilaf Shoestring Fries Sidewinder Fries Crinkle Cut Fries Warm Cream Cheese Potato Salad Cauliflower Casserole Chips & Salsa Potato Wedges Mac & Cheese Turnip Greens Baked Beans Corn Roasted Brussel Sprouts Peas Braised Swiss Chard Collard Greens California Blend Vegetable Mixed Greens Roasted Zucchini Fried Rice Dessert From the Bakery Dessert From the Bakery Dessert From the Bakery Dessert From the Bakery Dessert From The Bakery Dessert From the Bakery Dessert From the Bakery Yeast Rolls Hummingbird Cake Lemon Lime Bars Razzmatazz Bar Peanut Butter Crispy Bar Strawberry Shortcake Cookie Peanut Butter Cookies Cherry Pie SF Banana Cake SF Lemon Cake SF Strawberry Dream Cake Sf Chocolate Cake SF Chocolate Chip Cookie SF Peanut Butter Cookie SF Cherry Pie Dinner Dinner St.
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Great Sandwich Ideas
SPREADING GREAT SANDWICH IDEAS WITH LURPAK® With the Food-To-Go Sandwich market worth an estimated £5bn and annual spend up 1.7%, this suggests a continued growth. More people are buying sandwiches (footfall +7.2%) and there appears to be a willingness to pay more for good quality sandwiches (price per pack +3.2%).* Bread sales are in decline as busy people increasingly buy their lunchtime sandwich at work or in the high street. Sandwiches are the UK’s leading lunchtime meal, so it’s really not surprising your customers are seeking out new and exciting flavours, textures and ingredients. As the nation’s favourite butter brand, LURPAK® has commissioned exclusive research to DISCOVER BRITAIN’S NEXT TOP SANDWICH. We want to help you understand what’s next for our lunchtime favourite, so you can stay on-trend with a mouth-watering sandwich menu. *Source: Kantar Panel (52 w/e July 17, 2016) SUPERFOOD MULTIGRAIN FOCACCIA FLATBREAD RYE SOURDOUGH SPELT LOAF AHEAD Super bread with added superfoods. Italian cuisine is having a resurgence. Flatbreads have appeal as sandwich The traditional loaf may not be as Popular due to its sturdy nature and Enriching breads with chia seeds, This means a comeback for breads wraps, particularly when freshly popular but the rise in alternative ability to produce hearty sandwiches, WITH THE vitamin D, quinoa and pumpkin such as Focaccia. Ingredients baked baked and warmed. This includes breads is growing. along with the fact that the grain is seeds is perfect for health conscious in the bread, like sundried tomatoes Indian naan, Iranian sangak and non-GM and wholemeal.
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We Specialize in Making Most Everything Homemade from Scratch!
We specialize in making most everything homemade from scratch! Family Owned & Operated BUTTER CREAM WAFFLES Our waffle batter is made fresh daily in our kitchen with pure butter and fresh whole Grade AA eggs. H 1. Belgian Waffle on Our coffee is made with ey Our coffee is made with Malted Belgian waffle 10.49 Co co 1a. Add ham or 3 bacon strips or 3 sausages nu t C to your waffle + 1.69 hi 100% Arabica beans cke n W 2. Chicken Waffle affl e Six ounces of tender, hand-breaded chicken breast sliced into All our fruit compotes are four pieces and placed atop four wedges of our Belgian waffle 12.69 prepared in our kitchens 3. Fruit Compote Waffle with fresh fruit, in season All our compotes are made with fresh fruit in season. Choice of strawberry or blueberry or cinnamon apple. Finished with whipped cream 11.79 4. Fresh Blueberry or Strawberry Waffle 7. HONEY (No compote) Fresh blueberries or strawberries (in season) COCONUT Ch ic with whipped cream 11.89 ke CHICKEN WAFFLE n A pp 5. The Alaskan Waffle Six ounces of tender chicken breast le Com Topped with ice cream and your choice of apple, blueberry or hand-breaded with our homemade pote Waffl e strawberry compote. Finished with whipped cream 12.39 honey coconut breading, sliced into four pieces, 6. *Waitress Special placed atop four wedges of our Belgian waffle and drenched in honey. Served with honey butter 12.79 A Belgian waffle with three bacon slices or 8-ounce bone-in ham steak or three sausages.
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