COLD SANDWICHES Pastrami Seasoned Turkey Topped with Swiss

Total Page:16

File Type:pdf, Size:1020Kb

COLD SANDWICHES Pastrami Seasoned Turkey Topped with Swiss SPECIALTY SANDWICHES GRILLED SANDWICHES Blackened Turkey, Gouda, Lettuce, Tomato American or Muenster ..............................................6.25 Red Onion, on a Roll or Wrap …………………...9.00 with Bacon .............................................................7.75 Cajun Turkey & Asiago Cheese with Grilled Fontina & Fresh Spinach Lettuce & Tomato on Roll or Wrap .................. 9.25 on Wheat Bread .....................................................7.25 COLD SANDWICHES Pastrami Seasoned Turkey Topped with Swiss ..........................................................................7.25 All Sandwiches plus tax Baby Swiss with Lettuce & Tomato BLT ..............................................................................7.25 Cheese & Tomato 25¢ extra on Wrap ............................................................... 9.25 BLTA (Avocado) ........................................................8.25 Black Forest Ham ...................................................... 8.25 Smoked Turkey & Brie with Honey Mustard Sliders - 4 Cheeseburger Sliders with Chips & Pickle .......................................................8.50 Boiled Ham ................................................................. 8.25 and Leaf Lettuce on Wrap ................................ 9.00 Roast Beef with Horseradish -Flavored Cheddar Veggie Burger with Pesto, Lettuce, Tomato & Bologna ....................................................................... 7.25 with Lettuce & Tomato, Mayo or Mustard on Red Onion on Wheat Roll ......................................8.00 Chicken Breast ........................................................... 8.25 Wrap .................................................................... 9.25 Black Bean Burger with Guacamole, Cheddar Genoa Salami ............................................................. 8.25 Grilled Chicken with Guacamole, Cheddar, Cheese, Lettuce, Tomato, Red Onion on a Honey Maple Ham ...................................................... 8.25 Lettuce & Tomato on Tuscan Roll ................... 9.50 Wheat Roll ...............................................................8.00 Honey Maple Turkey .................................................. 8.25 Rosemary Ham & Smoked Mozzarella with Turkey Burger with Avocado, Lettuce & Tomato Italian Sub ................................................................... 8.50 Lettuce, Tomato & Red Onion on Roll On a Wheat Roll ......................................................8.75 Liverwurst .................................................................. 7.25 or Wrap ................................................................ 9.00 Steak & Onions .........................................................8.50 Tuna Cheese Melt .....................................................9.25 Pepperoni ................................................................... 7.50 Blazing Buffalo Style Roasted Chicken Breast with Jalapeño Havarti, Lettuce & Tomato and Pork Steak & Onions ................................................8.50 Prosciutto .................................................................. 9.25 Bleu Cheese Dressing on Roll or Wrap .......... 9.25 Reuben .......................................................................9.25 Roast Beef ................................................................. 8.50 Prosciutto, Fresh Mozzarella & Pesto on a Grilled Chicken Breast .............................................8.50 Smoked Turkey ......................................................... 8.25 Tuscan Roll .........................................................10.00 Grilled Chicken Breast with Roasted Pepper... .......9.25 Spiced Ham ............................................................... 7.25 Chipotle Chicken Breast with Munster Cheese, Grilled Chicken Steak, Fresh Mozzarella, Peppermill Turkey ..................................................... 8.25 Lettuce, Tomato, Mayo or Mustard on Onions & Peppers ..................................................9.25 Turkey Breast ............................................................ 8.25 Roll or Wrap ......................................................... 9.00 Grilled Vegetables ......................................................9.25 Grilled Sausage with Broccoli Rabe on a Roll .......9.00 Turkey Breast off the Bone ..................................... 9.00 Imported Longstem Artichokes, Fresh Mozzarella Roasted Pepper Pesto Spread with Virgin Olive Oil on Tuscan Roll ........................ 9.00 PANINIS HOT SANDWICHES Sliced Chicken Breast with Dill Havarti, Hickory Panini - 2 Slices Prosciutto, Fresh Chicken Cutlet ........................................................... 8.50 Lettuce & Tomato on Wrap ............................... 9.00 Mozzarella, Tomato & Arugula with a Corned Beef ............................................................... 8.50 Turkey off the Bone with drizzle of Extra Virgin Olive Oil ...........................9.25 Turkey & Brie Panini with Tomato on a Eggplant ..................................................................... 8.25 Fresh Cranberry Sauce ..................................... 9.00 Turkey, Provolone, Arugula w/Roasted Peppers Long Whole Wheat Roll with Honey Mustard Meatball ...................................................................... 8.25 and Mayo on a Ciabatta Roll ............................ 9.50 or Cranberry Mayo ................................................9.25 Meatloaf ...................................................................... 8.25 Spicy Jerk Turkey with Avocado, Red Onion, Pork Panini - Pork Loin, Cheddar & BBQ Sauce Pastrami ..................................................................... 8.50 Lettuce, Tomato & Ranch Dressing on on a Ciabatta Roll ..................................................9.25 Roast Beef .................................................................. 8.50 Wheat Roll ........................................................... 9.50 Hickory Cubana Panini - Pork Loin, Ham, Sausage & Pepper ..................................................... 8.75 Grilled Chicken Caeser Wrap, Romain Lettuce, Swiss Cheese, Pickles dressed with Eggplant, Fresh Mozzarella & Parmesan Cheese, Caeser dressing…………...8.75 Yellow Mustard or Pepper House Sauce ...........9.25 Roasted Peppers .................................................. 9.25 Chicken Panini - Grilled Chicken or Breaded Chicken Cutlet with Fresh Mozzarella & Broccoli Cup of Chili ........................................................... 8.00/lb HOT SPECIALTY SANDWICHES Pulled Pork Topped with Chili on Roll .................. 9.00 Rabe sautéed in Extra Virgin Olive Oil ...............9.50 Pulled Pork Topped with BBQ Sauce Grilled Chicken Panini with Havarti Cheese, SLOPPY JOE or Brown Gravy on Roll .................................... 8.25 Pesto and Tomato on a Ciabatta Roll .................9.25 Breaded Filet of Flounder on a Sourdough Roll Turkey Off-The-Bone, Bacon, Tomato, Avocado, SANDWICHES with Lettuce & Tomato Topped with Red Onion, Gruyere and Horseradish Sauce Ham Joe .................................................................... 8.75 Tartar Sauce ....................................................... 8.75 on a Ciabatta Roll ................................................10.25 Roast Beef Joe ....................................................... 9.25 Triple C: Chicken Cutlet Topped with Turkey or Grilled Chicken Panini with Goat Cheese, Tomato, Spinach and Extra Turkey Joe .............................................................. 9.00 Chili & Cheddar on Long Roll or Wrap ........... 9.25 Virgin Olive Oil on a Whole Wheat Roll .............9.50 Corned Beef Joe ..................................................... 9.25 Grilled Salmon on a Tuscan Roll Topped with Spinach and Hot and Sweet Lemon Mustard .. 9.50 Broccoli Rabe & Fontina Cheese Panini Pastrami Joe ........................................................... 9.25 on a Ciabatta or Tuscan Roll ...............................8.50 Dairy Joe (Tuna and Egg Salad) ........................... 8.75 Bacon ........................................................... .... 1.50 Extra Turkey Off-The-Bone with Cranberry Sauce & All Cheese Joe ........................................................ 8.75 Long Hot Peppers ............................................ 50¢ Extra Brie Cheese on Flat Bread ....................................9.50 Cheese ............................................................... 50¢ Extra Steak Fajita Wrap Panini with Cheddar Cheese, Coleslaw. ........................................................... 50¢ Extra Peppers, Onions & Guacamole ............................9.50 Tomato ............................................................... 25¢ Extra Portabella & Mozz w/ Roasted Peppers , Arugula & Avocado ........................................................... 1.00 Extra Pesto on Flat Bread ...................................................8.75 Fresh Mozzarella………………………………...1.00 Extra We Will Make Any Sandwich A Panini CHEESE SANDWICHES BREAKFAST American .................................................................... 7.50 SANDWICHES Muenster ..................................................................... 8.00 Provolone ................................................................... 8.00 Egg on a Roll ............................................................. 4.50 Swiss ........................................................................... 8.00 Jarlsberg ....................................................................
Recommended publications
  • Roasted Red Pepper Gouda Potato Soup Beef Tips & Cabbage
    Sunday Monday Tuesday Wednesday Thursday Friday Saturday 3/15 3/16 3/17 3/18 3/19 3/20 3/21 Lunch Lunch Lunch Lunch Lunch Lunch Lunch Soup Soup Soup Soup Soup Soup Roasted Red Pepper Gouda Potato Soup Beef Tips & Cabbage Vegetable Soup Woodlands Chili Tomato Bisque Salads Salads Salads Salads Salads Salads Salads Spring Mix Salad Chopped Salad Romaine Salad Spring Mix Salad Iceberg Salad Taco Salad Wedge Salad Chopped Salad Waldorf Salad Greek Salad Slaw Mixed Green Chopped Salad Chopped Salad Macaroni Salad Grapes Pears Peach Halves Clementine Slaw Slaw Banana Cottage Cheese Pineapple Chunks Entrees Entrees Entrees Entrees Entrée Entrees Entrees Prime Rib Au Jus Popcorn Chicken Queso Wrap Gyro Pollock Wing Bites French Dip Sandwich Cod Sandwich Turkey Noodle Casserole Pecan Crusted Chicken Italian Subs Honey Mustard Chicken Hot Dog Bar Sweet & Sour Chicken Hamburger Bar Sloppy Joe Sandwich Deli Station Deli Station Deli Station Deli Station Deli Station Deli Station Pimento Cheese Chicken Salad Ham Salad Tuna Salad Bologna Egg Salad Sides Sides Sides Sides Sides Sides Sides Au Gratin Potatoes Crinkle Cut Fries Rice Pilaf Shoestring Fries Sidewinder Fries Crinkle Cut Fries Warm Cream Cheese Potato Salad Cauliflower Casserole Chips & Salsa Potato Wedges Mac & Cheese Turnip Greens Baked Beans Corn Roasted Brussel Sprouts Peas Braised Swiss Chard Collard Greens California Blend Vegetable Mixed Greens Roasted Zucchini Fried Rice Dessert From the Bakery Dessert From the Bakery Dessert From the Bakery Dessert From the Bakery Dessert From The Bakery Dessert From the Bakery Dessert From the Bakery Yeast Rolls Hummingbird Cake Lemon Lime Bars Razzmatazz Bar Peanut Butter Crispy Bar Strawberry Shortcake Cookie Peanut Butter Cookies Cherry Pie SF Banana Cake SF Lemon Cake SF Strawberry Dream Cake Sf Chocolate Cake SF Chocolate Chip Cookie SF Peanut Butter Cookie SF Cherry Pie Dinner Dinner St.
    [Show full text]
  • Johnny Appleseed Salad Pilgrim Sandwich* Shepherd's Pie Sloppy
    Lunch Suggestions ITEMS WITH AN ASTERISK* ARE SERVED WITH 1 SIDE. SWEET POTATO FRIES OR ONION RINGS ADD 1.00 Johnny Appleseed Salad Grilled marinated chicken breast with candied walnuts, craisins, goat cheese and sliced apples, served over mixed greens. With a side of homemade poppyseed dressing. 10.99 Pilgrim Sandwich* Turkey, stuffing and cranberry sauce with a touch of gravy, served open-faced on grilled sourdough. 10.49 Shepherd’s Pie Layers of lean seasoned ground beef, mixed garden vegetables, and a light beef gravy topped with real mashed potatoes and cheddar cheese baked into a tasty casserole. Served with a garden salad. 10.29 Sloppy Joe* A Jim’s favorite! Ground beef and onions are simmered in a sweet and tangy sauce, served over a grilled hard roll. 9.49 Quiche A large wedge of homemade quiche. Served with a cup of fresh fruit (or a side of your choice). Ask your server about today’s selection. 10.69 Goulash* Lean ground beef, peppers, onions and elbow macaroni in a savory tomato sauce served with roll & butter. 9.49 Philly Cheesesteak Quesadilla Flour tortilla with shaved steak, sautéed peppers and onions, with mozzarella cheese and our special sauce. Served with sour cream. 9.89 Tori’s Chicken Salad Melt Swiss cheese, sliced tomatoes and homemade chicken salad, melted between two slices of grilled sourdough. 10.99 Jim's Soup & Sandwich Special A cup of homemade soup of the day with choice of a sliced turkey, tuna salad, chicken salad, egg salad, crab meat salad, BLT or grilled cheese sandwich on your choice of white, whole wheat, rye, or pumpernickel bread with lettuce and mayonnaise.
    [Show full text]
  • FOOD PRODUCTION MANAGEMENT II OBJECTIVES at the End of This Lesson, Students Should Be Able to Demonstrate Appropriate Skills, A
    FOOD PRODUCTION MANAGEMENT II OBJECTIVES At the end of this lesson, students should be able to demonstrate appropriate skills, and show an understanding of the following: Meat Cooker Mutton and Lamb Beef and Veal Parks, Bacon, Ham and Gammon Game Poultry and Chicken INTRODUCTION In basic food preparation, meat is generally considered to be the flesh of any animal and includes beef, veal, lamb, and pork along with poultry, fish, and shellfish. Poultry and fish, however, often differ from the red meats in preparation and tests for doneness (rare, medium and well done). The word meat comes from the Old English word mete, which referred to food in general. The narrower sense that refers to meat, which does not include sea food, developed over the past few hundred years and has religious influences. Meat, especially beef, is prepared in many ways, as steaks in stews, fondue, or as dried meat. It may be ground then formed into patties (as hamburgers or croquettes), loaves, or sausages, or used in loose form (as in "sloppy Joe" or Bolognese sauce). Some meat is cured by smoking, pickling, preserving in salt or brine (see salted meat and curing). Other kinds of meat are marinated and barbecued, or simply boiled, roasted, or fried. Meat is generally eaten cooked, but there are many traditional recipes that call for raw beef, veal or fish. Meat is often spiced or seasoned, as in most sausages. Meat dishes are usually described by their source (animal and part of carcass) and method of preparation. Meat is a typical base for making sandwiches.
    [Show full text]
  • Print Menu Form Here
    WALLACH’S FARM MARKET & DELI BREAKFAST SPECIALTY SANDWICHES SANDWICHES WALLACH’S FAMOUS REUBEN ON RYE $8.95 EGG ON ROLL (NO CHEESE) $2.75 Corned Beef, Pastrami or Turkey, Sauerkraut EGG & CHEESE ON ROLL $3.25 Melted Swiss Cheese w/Russian Dressing PORK ROLL & CHEESE ON ROLL $3.50 MEAT, EGG & CHEESE ON ROLL $3.99 SLOPPY JOE ON RYE $9.25 HOBO (EGG, PORK ROLL, HASH BROWN & CHEESE) $5.25 Your Choice of Two Meats: Turkey, Roast Beef, Corned Beef STEAK, EGG & CHEESE $5.25 Pastrami, Swiss Cheese and Cole Slaw w/Russian Dressing ROLL OR TOAST W/BUTTER $1.25 *EGG WHITES additional $1.00 WALLACH’S SPICY CHICKEN 9” SUB $8.95 Spicy Chicken Cutlets, Melted Provolone Cheese, Tomato Red Onion and Lettuce w/Blue Cheese or Honey Mustard THE “TODD” FATHER 9” SUB $9.50 Prosciutto, Fresh Mozzarella and Roasted Red Peppers w/Oil & Vinegar or Balsamic Dressing WRAPS BOB’S SPECIAL 9” SUB $9.25 EGG & CHEESE $4.75 Chicken or Eggplant Cutlet, Roasted Red Peppers and Fresh MEAT, EGG & CHEESE $5.50 Mozzarella w/Balsamic Glaze POTATO, EGG & CHEESE $5.50 MEAT, POTATO, EGG & CHEESE $5.95 SHIRLEY’S MANHATTAN DELIGHT $8.95 BURRITO (EGG, POTATO, BLACK BEANS & CHEESE) $6.50 Grilled Roast Beef, Melted Swiss Cheese on a Toasted SIDES Garlic Kaiser Roll HASH BROWN $1.25 HUMPTY DUMPTY $9.25 BACON $1.99 Roast Beef, Turkey, Bacon, Choice of Cheese & Onion SAUSAGE $1.99 w/Russian Dressing on a Portuguese Roll (Hot or Cold) PORK ROLL $1.99 DAVE’S SPECIAL $8.95 Hot Roast Beef and Horseradish Cheddar Cheese w/Horseradish Dressing on a Kaiser Roll SUB STATION LONG ISLAND SPECIAL
    [Show full text]
  • Cooking Until Cheese Is Melted and Lightly Browned
    Delicious Sandwich Recipes Delicious Sandwich Recipes Collection of Delicious Sandwich Recipes Ebook with Master Resale and Redistribution Rights!! Legal Notice:- You have full rights to sell or distribute this document. You can edit or modify this text without written permission from the compiler. This Ebook is for informational purposes only. While every attempt has been made to verify the information provided in this recipe Ebook, neither the author nor the distributor assume any responsibility for errors or omissions. Any slights of people or organizations are unintentional and the Development of this Ebook is bona fide. This Ebook has been distributed with the understanding that we are not engaged in rendering technical, legal, accounting or other professional advice. We do not give any kind of guarantee about the accuracy of information provided. In no event will the author and/or marketer be liable for any direct, indirect, incidental, consequential or other loss or damage arising out of the use of this document by any person, regardless of whether or not informed of the possibility of damages in advance. Contents - 1 - Delicious Sandwich Recipes Contents ABC Sandwich ALL-AMERICAN BARBECUE SANDWICHES All American Club Sandwich Acapulco Fishburgers Anytime Apple Muffinwiches Alaska Salmon Sandwich Stuffer Alaska Salmon Salad Sandwich Alan's Special Sandwich Apple-Mustard Sliced Ham Antipasto Sandwich Asian Turkey Burgers Avocado and Chicken Tortas Avocado Bacon Sandwiches Avocado Chicken Melt Avocado Chicken Salad Sandwich
    [Show full text]
  • Sandwich Heroes
    SANDWICH HEROES Sandwiches are the perfect food for the times, appropriate from breakfast to late-night snacks, delicious with any kind of fillings and carriers, and tailor-made for takeout. Sandwiches, Which Trendy Sandwiches Try This Day or Night Are Selling? • Experiment with global sandwiches like Italian sausage or In Between and broccoli rabe; Chilean chacareros (thinly sliced, grilled churrasco-style steak on a round roll with tomatoes, peppers, CONSUMPTION OF SANDWICH 4-YEAR GROWTH2 SANDWICHES BY DAYPART1 and green beans); German leberkäse semmel (rustic meatloaf Tartine 79% with mustard on a soft roll); Montreal-style smoked meat; Israeli sabich (roasted eggplant and sliced hard-boiled eggs Banh Mi 26% in a pita); or Thai curried meatball on a crusty baguette Fried Chicken 22% • Vegetarian and vegan sandwiches can appeal to meat eaters, too, including mozzarella and tomato; a grilled vegetable wrap; Lobster Roll 19% 74% 41% Middle Eastern pita with chopped cucumbers, feta, and tomatoes; Dagwood 12% and sandwiches made with plant-based meat substitutes LUNCH DINNER Croque Madame 9% • Interesting breads make sandwiches better, such as pretzel rolls, bagels, black bread or caraway rye, Kaiser rolls, brioche, Grilled Cheese 8% and milk bread. Offer a gluten-free bread choice for customers BLT 5% who are avoiding wheat • Upgrade condiments with choices like sambal oelek or 25% 15% Cuban 5% sriracha, wasabi mayo, aioli, vinaigrette, pesto, whole-grain BREAKFAST SNACK mustard, guacamole, remoulade, or even Greek yogurt KATSU SANDO is a Japanese-style sandwich consisting of a fried, 61% OF CONSUMERS purchase a Spicy Nashville Hot fried chicken Sales of Vietnamese-style Banh Mi panko-breaded pork or chicken breakfast sandwich at least once sandwiches are exploding in popularity, sandwiches ARE UP 26% in the four cutlet on milk bread with a sweet a week.1 with +725.2% GROWTH in the past year.3 years ended 2020.2 tonkatsu-ketchup sauce.
    [Show full text]
  • October 2018
    LOWCOUNTRY MUSINGS October 2018 A JOURNAL THROUGH TIME By Florence Bothwell Cosby October Dave Coverly ~ Cartoonist Double, double toil and trouble; Fire burn and caldron bubble. For a charm of powerful trouble, Like a hell-broth boil and bubble. Then the charm is firm and good. ~ From Macbeth by William Shakespeare John Williams ~ Double Trouble, from Harry Potter and the Prisoner of Azkaban https://www.youtube.com/watch?v=6I1P1Vml8WM I have always loved books from the time I was a little girl—how they felt in my hands, the pleasure of turning each page, the colors of the illustrations, and their presence on my shelves of toys. One of my happiest early-reading memories is of the Little Golden Books. On this day, October 1st in 1942, the 12 original Little Golden Books were published as colorful, sturdy, and affordable books for children—just 25₵ each and bound in a shiny, now iconic, golden spine. I was the proud owner of many of these children’s classics, which I read and reread when I was young, and then introduced to my own child, and my grandson as well. My absolute favorite title remains Two Little Miners. This one features people, rather than animals, with the fascinating life they lead working the underground coal mines. I admired that they were workers with a purpose, and that they had interesting tools with which to perform their important role in life. I was impressed by how the two characters took baths in wooden tubs to wash off the soot at the end of their workday, and then changed into clean clothes for a sit-down dinner at a fancy-laid table.
    [Show full text]
  • THE MEATS Corned Beef
    The sandwich as we know it was popularized in England in 1762 by John Montagu, the 4th Earl of Sandwich. Legend has it, and most food historians agree, that Montagu had a substantial gambling problem that led him to spend hours on end at the card table. During a particularly long binge, he asked the house cook to bring him something he could eat without getting up from his seat, and the sandwich was born. Montagu enjoyed his meat and bread so much that he ate it constantly, and as the concoction grew popular in London society circles it also took on the Earl’s name. Montagu’s creation took off immediately. Just a few months later, a man named Edward Gibbon mentioned the sandwich by name in a diary entry, writing that he’d seen “twenty or thirty of the first men of the kingdom” in a restaurant eating them. By the Revolutionary War, the sandwich was well established in England. You would expect American colonists to have taken to the sandwich as well, but there’s no early written record of them in the new country at all, until a sandwich recipe finally appeared in an American cookbook in 1815. Of course, most Americans today wouldn’t dream of a eating a tongue sandwich. But that’s ok, since we’ve come up with some pretty excellent sandwich ideas since then. That iconic New Orleans sandwich, the Po’ Boy, came about in the Great Depression during a streetcar worker strike. Two brothers, once streetcar operators themselves, owned a sandwich shop nearby, and promised to feed any down-on-his-luck striking worker for free.
    [Show full text]
  • Iowa Gold Star Cycle Recipes
    Iowa Gold Star Cycle Recipes Iowa Gold Star Cycle Recipes Bureau of Nutrition and Health Services, Iowa Department of Education - 2013 Iowa Department of Education – 2013 - Page i Iowa Gold Star Cycle Recipes Iowa Gold Star Recipes Iowa Department of Education Bureau of Nutrition and Health Services 400 E. 14 St. Des Moines, IA 50319 515-281-5676 Fax – 515-281-6548 For further information about this publication, please contact Patti Delger, Iowa Team Nutrition Project Director at the phone number above or email: [email protected]. Other supporting resources are available at Iowa Gold Star Menu The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital Status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at Filing a Program Discrimination Complaint as a USDA Customer. Or at any USDA office, or call (866)632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S.
    [Show full text]
  • Watervliet Public Schools - Nutritional Information for School Menus
    Watervliet Public Schools - Nutritional Information for School Menus Lunch Entrees Description of Menu Item Serving Size Calories Carbohydrates (g) Fat(g) Sat Fat(g) Baked Rotini Pasta, scratch cooked 1cup 255 27.3 7.2 2.3 Beef Stew - made from scratch 8 oz serving 213 11.2 7.6 3 Beef Taco - South and North School 1each 324 20.1 20.3 7.1 Beef Taco - Middle and High School 2each 386 21.1 21.8 8 Beef Teriyaki Dippers 4each 168 7 9 3.5 BBQ Pulled Pork Sandwich on Whole Grain Bun 1each 310 38 8 2.1 BBQ Beef Rib on a 6" whole grain roll 1each 508 69.5 6.6 4.1 BBQ Honey Pork Riblet on whole grain roll 1each 323 36.8 7.7 2 BBQ Chicken Leg 1each 160 7 9 2 Bosco Sticks w/Marinara Sauce 2each & 4z sauce 429 62 9 4.3 Breakfast Ham & Cheese Scramble - North & South 1 #12 scoop serving 158 2 9.9 3.9 Breakfast Ham & Cheese Scramble - Middle & High Schools 1 4z serving 271 3.4 17.6 7.9 Calzone with Pepperoni, Cheese and Sauce 1each 400 36 15 7 Cheese Stick, mozzarella 1each 80 1 6 4 Cheese Omelet 1each 125 1 10 4 Chef Boyardee Ravioli - South and North School 1serving 250 31 7.1 2.4 Chef Boyardee Ravioli - Middle and High School 8 oz serving 220 36 6 2 Chicken Alfredeo Twist 8 oz serving 273 36.9 6 3 Chicken and Noodles 8 oz serving 594 63.06 31 9.6 Chicken Drumstick, bbq 1 drumstick 160 7 9 2 Chicken Drumstick, breaded 1 drumstick 190.5 5 11.4 2.4 Chicken Fajita - South, North and Middle School 1each 351 24.4 15.8 3.3 Chicken Fajita - High School 2each 329 19.8 16.2 3.4 Chicken Fried Rice 8 oz serving 157 7.15 3.79 1.05 Chicken Lo Mein 1cup 169 28 3
    [Show full text]
  • 2020 Catering Menu Taste How Much We Love Maine
    Specializing in BOUNTIFUL FEASTS, CUSTOM DRINKS & GREAT PARTIES! We Welcome You To: 2020 Catering Menu Taste how much we love Maine. KATE SCHIER-POTOCKI | JOSH POTOCKI | KELLY FRANKLIN Artistic Director - Owner Chef - Owner Operations Coordinator EMMA ROBITAILLE | AMARA WATKIN-ANSON | ASHLEY SHANE Wedding Coordinator Corporate + Non-profit Coordinator Rental Consultant boards B+B’s signature “boards”, built on custom butcher blocks made by the fine craftsmen at the Maine State Prison, are the perfect welcoming to any party. - Available in a variety of sizes to suit your guest count/party type - We can accommodate smaller parties and drop-offs. Please inquire! antipasto Assortment of cured meats, artisanal cheeses, olives, house pickles, mustard, chutney, spiced nuts, crostini, and house cracker $10 / head biscuit Buttermilk biscuits, pimento cheese, honey butter, pepper jelly, maple mustard, house strawberry jam, cheese crackers, bread & butter pickles $6 / head Add pit-smoked ham, pickled shrimp, popcorn chicken (on-site only) +$3 / each - OR - +$6 for all three BRead A sampling of our in-house breads including baguette, country boule, pumpernickel, seasonal focaccia, olive rosemary ciabatta served with tomato jam, tapenade, chive butter, honey butter, olive oil, balsamic and salt + pepper $4.00 / head Cheese + nut + fruit Assorted artisanal cheeses, candied + spiced nuts, house-made mostarda and jam, fresh + dried fruit and house crackers and crostini $8 / head Maine cheese options and additional house-baked breads available for an
    [Show full text]
  • Specialty Sandwiches
    SPECIALTY SANDWICHES Sloppy Joe Choice of 2 Deli Meats Served on Double-Decker Rye Bread with Cole Slaw & Pickles 15.99 Slow-Cooked BBQ Brisket Brisket with Caramelized Onions Drizzled with Hal’s Famous BBQ Sauce 12.99 Southern-Style Cajun Fish Pan-Fried Tilapia with Lettuce, Tomatoes & Remoulade Sauce 12.99 Chick-A-Mi Breaded Chicken, Pastrami, Caramelized Onions, & Honey-Mustard Dressing 12.99 Garden Veggie Roasted Eggplant, Roasted Pepper, Tomatoes & Lettuce 10.99 Sabich Hardboiled Egg, Eggplant & Hummus, Served in Pita Bread GLATT KOSHER 9.99 Under the Supervision of the Vaad Harabonim of MetroWest WRAPS RYE DELI Served with French Fries or Salad Reuben Corned Beef with Sauerkraut & Russian Dressing 12.99 Hal’s Famous BBQ Grilled Chicken with Caramelized Onions, Lettuce & Hal’s Famous BBQ Sauce 11.99 C.H.O.P Breaded Chicken with Honey-Mustard Dressing, Caramelized Onions & Peppers 11.99 Chicken Caesar Grilled Chicken with & Caesar Dressing 11.99 Falafel Falafel with Hummus & Israeli Salad 10.99 Shawarma Shawarma with Hummus & Israeli Salad 11.99 GLATT KOSHER The Marty Steak with Caramelized Onions, Mushrooms, Lettuce & Hal’s Famous BBQ Sauce 14.99 Under the Supervision of the Vaad Harabonim of MetroWest HOT OPENS 779 Mountain Ave. Springfield, NJ 07081 Served on Rye with Gravy & Mashed Potatoes or French Fries Phone: 973.564.8144 • Fax: 973.564.8166 Roast Beef 12.99 Corned Beef 13.99 www.ryedelinj.com Turkey 12.99 Brisket 14.99 Pastrami 13.99 CATERING AVAILABLE FOR ALL OCCASIONS Parties • Corporate Events • Holidays SIDES Bar/Bat Mitzvah • Bris • Sheva Brachot • Shiva French Fries 3.99 Mashed Potatoes 4.49 Rice 4.49 Sandwich Platters • Salad Platters Spicy Fries 4.49 Vegetable of the Day 4.49 Roasted Potatoes 4.49 Fish Platters • Complete Dinners • Sloppy Joes Onion Rings 4.49 Not responsible for typographical errors.
    [Show full text]