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Happy New Year our award winning whiskey is AVAILABLE FOR PURCHASE AT THE FOLLOWING LOCATIONS

FREE DELIVERY Conch Town Liquors

PACKAGE TO GO The Lost Weekend Liquors (Behind the Bull/Whistle Bar)

The Tipsy Rooster FREE WHISKEY TASTINGS DAILY AVAILABLE FOR PRIVATE EVENTS Harpoon Harry’s SOUVENIR SHOP KWest Liquors Authentic award-winning grain to bottle bourbon whiskey made in the American tradition with a modern twist. Smooth enough to sip straight or Green Parrot with a splash of water, but versatile enough to 609 Whitehead St. | 305-440-2625 add to your favorite cocktail. ORDER ONLINE keywestsmuggler.com TASTING ROOM 627 Eaton St., Key West

ELIZABETH ST SIMONT DUV TON ST EA AL OLINE ST ON ST ST CAR

keywestsmuggler.com • - - keywestsmuggler.com • - - @keywestsmuggler @keywestsmuggler 2 KONK LIFE RESTAURANT GUIDE • www.konklife.com • JANUARY 2020 SAMMIES MAP # 804 WHITEHEAD ST ALL SAMMIES SERVED 5 (305) 440-3196 WITH FRIES AND A MON-SAT 8:30AM-11PM PICKLE. SUN 9AM-11PM FISH TACOS Daily selection grilled, blackened or fried, vinegar HOME OF KEY WEST’S slaw, guacamole, roasted LARGEST BLOODY MARY BAR! tomato salsa. $16 FISH AND CHIPS Daily selection beer battered, jalapeño tartar sauce. Served LIVE MUSIC, CRAFT BEER, TROPICAL CONCHTAILS, HAPPY HOUR, BREAKFAST DAILY with fries. $14 A SAMPLING OF OUR MENU, CRAB CAKE VISIT RAMSHEADSOUTHERNMOST.COM FOR FULL MENU Lump crab, Maryland spices and dressing, toasted STARTERS SALADS CHEF’S SELECTIONS brioche. $17 CONCH FRITTERS ADD CHICKEN $5 ISLAND PLATE Mango habanero sauce. $10 Chipotle pulled pork, black DAILY SELECTION FISH $7 beans, island orzo, grilled Daily selection grilled, PORTABELLO $6 vegetables, corn bread. $20 blackened or fried, lettuce, GULF SHRIMP SHRIMP $8 tomato, onion, pickles, Chilled shrimp, drawn butter, Grilled, blackened, or chimmi jalapeño tartar sauce. $14 cocktail sauce. $12 GRILLED DIVER SCALLOPS EATON STREET Arugula, blood orange CHIMMI CHICKEN AHI TUNA TARTARE CLUB Wasabi guacamole, wonton COBB vinaigrette, grilled vegetables, mashed potatoes. $28 Grilled chicken breast, chips. $14 Mixed greens, grilled chicken, guacamole, smoked bacon, egg, bacon, bleu white cheddar, lettuce, ACE KILLER WINGS crumbles, shredded , BLACKENED tomato, onion, pickles. $12 Buffalo, BBQ, Teriyaki, tomatoes. $15 AHI TUNA or Jerk. $11 Squid ink teriyaki sauce, BLUE MACAW DON CORNYCADO wasabi mashed potatoes, BURGER GUAVA BBQ BABY Mixed greens, blackened vinegar slaw. $30 8 oz. Angus burger, BACK RIBS shrimp, roasted corn salsa, chipotle pulled pork, queso Vinegar slaw. $14 avocado, jalapeño JERK RUM GLAZED fresco, lettuce, tomato, onion, cilantro vinaigrette. $15 CHICKEN pickles. $13 MACHO Plantains, braised kale. $24 Corn tortilla chips, chipotle SOUTHERNMOST PRESSED CUBAN pulled pork, chihuahua and Mixed greens, fried avocados, SEAFOOD FRA SANDWICH pepper jack cheeses, peppadew peppers, Bermuda DIAVOLO Sliced ham, Swiss cheese, guacamole, sour cream, pico onion, heirloom tomatoes, Linguine, clams, shrimp, chipotle pulled pork, creole de gallo, black olives. $12 bleu cheese crumbles. $12 local catch, spicy fra diavolo mustard, bread and butter marinara sauce. $28 pickle chips. $12 CRAB DIP ISLAND PASSION *Gluten free pasta available Lump crab, cream cheese, Mixed greens, mango, SHRIMP SALAD papaya, cucumber, queso SANDWICH jalapeños, cheddar jack PORTOBELLO Whole large shrimp, with carrots, fresco, plantain duo, passion MUSHROOM RAVIOLI celery, garlic, seafood celery, . $14 fruit vinaigrette. $12 Roasted pepper cream sauce, dressing, toasted brioche. $14 parmesan cheese. $16 STUFFED TOMATO & RT. 1 AVOCADOS WATERMELON SHRIMP AND GRITS Chopped sirloin, American Mango, papaya, red onion, Heirloom tomatoes, Shrimp, chorizo sausage, cheese, lettuce, tomato, goat cheese, balsamic watermelon, feta cheese, onions, peppers, tomatoes, mayonnaise. $14 reduction, alfalfa sprouts. $10 arugula, aged balsamic, stone ground grits. $19 Add grilled peppers and olive oil. $12 onions 75¢ STREET TACOS CUBAN Chipotle pork, vinegar slaw, GRILLED CAESAR Marinated hangar steak, BEYOND BURGER queso fresco, chili aioli, fresh Heart of romaine lettuce, chimmichuri sauce, mashed Grilled plant-based burger, cilantro, mini corn tortillas. $11 sea , olive oil, croutons, potatoes, grilled vegetables. $27 avocado, red onion, goat Roman Caesar dressing. $11 cheese, tomato, sprouts. $14 BREAKFAST CAPTAIN CRUNCH SOUTHERNMOST HAVANA CLUB BLUE BENI FRENCH TOAST OMELET Cuban bread, Swiss cheese, Two poached eggs on mini Marshmallow cream cheese, Potatoes, smoked bacon, ham, waffles with chipotle pulled toasted almonds, mixed berry Gruyere Chipotle roast pork, pork and Hollandaise sauce. compote, real Vermont maple cheese, toast. $10 scrambled eggs. $11 $12 Substitute lobster $20 syrup. $10

3 KONK LIFE RESTAURANT GUIDE • www.konklife.com • JANUARY 2020 Salsa Loca serves great, from-scratch Mexican throughout the Cowboy Bill’s complex, and beyond!

BY TERRY SCHMIDA The late-night menu features items KONK LIFE FOOD EDITOR not normally associated with Mexi- Photos By Guy deBoer can food, such as the Mac and Pep- per-Jack Cheese Bites, Cheese Curds, estaurants, like pets, of- and Wings. Rten take on the character- It’s all part of Nancy’s Salsa Loca vibe: istics of their owners or managers. Accommodating and fun; where there’s Witness this process first-hand – something on the menu for everyone, in- and enjoy some great Mexican food cluding vegetarians. (Her from-scratch while you’re at it; introduce yourself refried beans contain no lard.) There’s to General Manager Nancy Mayhew also a Gringo menu, which includes at Salsa Loca, 618 Duval St. , Cheeseburgers, Chicken A veteran of the Key West restau- Tenders and their unique “Sloppy Jose.” rant scene, Mayhew originally opened For everyone else, there are lots of Salsa Loca on Upper Duval in 2004. favorites to choose from. Many start Her effervescent personality and in- with a Mexican beer or a “Nancarita” Mayhew has built up a fan base of locals and tourists, for her authentic fectious laugh infuse the restaurant’s and flavorful Mexican food. margarita from SL’s full liquor bar, ambiance. Mayhew arrived from along with a basket of house-made North Carolina with her own crew Chips and Salsa, or the delightful and quickly built the eatery into a queso sauce that is so addictive some local favorite. Nowadays it’s a part of locals refer to it as “Crack.” Cowboy Bill’s, which itself has under- Speaking of queso, it’s terrific atop the gone some changes in recent years. house specialty, Chimichangas, stuffed The new karaoke bar has been draw- with sliced steak, shredded chicken, ten- ing crowds of locals and tourists alike. der pork or shrimp, and served, two to In fact patrons can order Salsa Loca an order, fried or soft, with Mexican rice, cuisine anywhere in the complex, refried beans, and an ensaladita. which besides the new karaoke bar, Teetotalers get to enjoy Nancy’s fa- includes the sports bar, billiard room, mous Fresh Brewed North Carolina and saloon. The complex features Sweet (or unsweet) Tea. plenty of live country and Southern Others opt for the supremely share- rock music, darts, and other games. able Nachos Supreme, a nearly intim- There’s even a mechanical bull and idating mound of homemade warm large dance floor with line dancing on Start your Salsa Loca feast with a basket of warm tortilla chips with tortilla chips, with seasoned ground Tuesday nights. homemade pico de gallo, guacamole, and/or the addictive queso dip! beef, shredded chicken, refried beans, 4 KONK LIFE RESTAURANT GUIDE • www.konklife.com • JANUARY 2020 Emma’s Sopapillas is a unique dessert creation Tacos Carne Asade are stuffed with sliced steak, Salsa Loca has something for everyone on their with crispy flour tortillas covered in honey, cin- cilantro, and onion, and served with a side of menus! namon, and whipped cream. diablo sauce, rice, and refried beans. Add a “Nancarita” to complete your meal.

Veggie is a grilled tortilla sandwich Those with hearty appetites will love the Salsa stuffed with cheese, mushrooms, spinach, toma- Loca Especial. This “taste of everything” platter toes, jalapenos, and topped with fresh-sliced av- includes a Taco, Burrito, Enchilada, Tamale, You know you want to eat this Flan! ocado. It goes down perfectly with a Nancarita. Chili Releno, and a Tostada. guacamole, sour cream, pico de gallo, a “taste of everything,” Nancy rec- and Emma’s Sopapillas, is the tastiest Salsa Loca’s outdoor seating is easily cheese, and shredded lettuce. ommends. Specifically, this oversized tribute ever to a founding partner of accessed from Angela Street, near the Notable nutrients and flavors can dish features one each of a Taco, Bur- the original Salsa Loca: Crispy flour corner of Duval. Hours are 11 a.m. to also be found within the choice Chick- rito, Enchilada, Tamale, Chili Rele- tortillas, covered in honey, cinnamon, 4 a.m. daily. Free delivery in Key West. en, Shrimp, or Steak Quesadil- no, and a Tostada. and whipped cream create a taste sen- Locals receive a 10 percent discount las, another specialty, served with rice, The most popular vegetarian order is sation like no other. and Military and Law Enforcement refried beans and ensaladita. Steak and the Veggie Sincronizada, a grilled torti- So, come in and make the acquain- receive a 20 percent discount on food taco enthusiasts will surely enjoy the lla sandwich stuffed with cheese, mush- tance of Nancy, Salsa Loca, and the and drink. Pet friendly! Credit cards Tacos (3) Carne Asade, with succulent rooms, spinach, tomatoes, jalapenos, Cowboy Bill’s complex. The food accepted. Reservations not required. sliced steak, cilantro, onion, a side of and topped with fresh-sliced avocado. alone is worth the trip, especially For more information, call 305-292- diablo sauce, rice, and refried beans. Desserts are equally delightful. The on Taco Tuesday and Daily Happy 1865 or find their menu on Facebook. Select the Salsa Loca Especial for homemade Flan is beyond compare, Hour, from 4 to 7 p.m.!  [email protected]

PUBLISHER KONK Life Restaurant Guide is published Guy deBoer monthly by KONK Communications Network in Key West, Florida. Editorial materials may WRITER not be reproduced without written permission Terry Schmida from the network.

PHOTOGRAPHER Guy deBoer – Publisher Ralph DePalma, Bill Klipp, Guy deBoer (305) 296-1630 [email protected] DESIGN JANUARY 2020 Nand Kishore Pandey www.konklife.com

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mangoes rest guide MAR2019 FINAL.indd 1 10 3/5/19 8:23 AM KONK LIFE RESTAURANT GUIDE • www.konklife.com • JANUARY 2020 MAP # 33

11 KONK LIFE RESTAURANT GUIDE • www.konklife.com • JANUARY 2020 MAP # 12 516 Fleming Street Find us on 305-900-7035 clementestrolleypizzeria@ gmail.com

SALADS HOME MADE SIDES ƒ Brick-Oven Roasted Beet, Goat Cheese on a ƒ Mama Marie’s home made meatballs bed of baby arugula with pistachios (pork, & beef) ƒ Caesar Salad, add brick-oven baked Chicken and fresh baked croutons ƒ Soppressata Sausage ƒ Clementes famous house salad ƒ Fennel Sausage ƒ Burrata cheese / Baby Red Sicilian Tomatoes/ Calabrese peppers and Brick oven DESERTS ƒ Crostini’s ƒ Tiramisu (Gluten Free) ƒ Cold Pasta Salads ƒ Cannolis

HANDMADE PASTA CHARRED, CRISPY, AIRY, ƒ Fettuccine WOOD- FIRED & BREADS ƒ Tortellini (Gluten Free available) ƒ Bucatini ƒ Cavatelli ƒ Neapolitan Style Thin Crust Pizza Pies Sicilian ƒ Gnocchi Style by the Slice SAUCE ƒ ƒ Pomodoro ƒ Cheese Garlic Bread ƒ Bolognese ƒ / meatball, sausage & peppers, ƒ Alfredo peppers and eggs ƒ Pink Vodka ƒ Rotini of the day (stuffed sandwich)

Lunch. Dinner. Late Night. “All made to order”

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classic nachos original legendary® burger

STARTERS & LEGENDARY® ENTRÉES SANDWICHES SHAREABLES STEAK BURGERS BABY BACK RIBS BBQ PULLED PORK SANDWICH JUMBO COMBO ORIGINAL LEGENDARY® BURGER COWBOY RIBEYE GRILLED CLASSIC NACHOS 24-KARAT GOLD LEAF STEAK NEW YORK CLASSIC BURGER™ SPINACH & ARTICHOKE DIP FAMOUS FRESH FISH TACOS BBQ BACON CHEESEBURGER ONE NIGHT IN BANGKOK TWISTED MAC, CHICKEN & CHEESE THE BIG CHEESEBURGER SPICY SHRIMP™ SMOKEHOUSE BBQ COMBO WINGS DOUBLE DECKER DOUBLE DESSERTS CHEESEBURGER GRILLED NORWEGIAN SALMON SOUTHWEST SPRING ROLLS HOT FUDGE BROWNIE THE IMPOSSIBLE™ BURGER TUPELO CHICKEN TENDERS THREE-CHEESE & ROMA TOMATO HOMEMADE APPLE COBBLER FRESH CATCH FLATBREAD LOCAL LEGENDARY® NEW YORK SOUTHWEST CHICKEN FLATBREAD ICE CREAM ALL-AMERICAN SLIDERS BUFFALO-STYLE SLIDERS SIDES SALADS FRESH BEET SALAD WHISKEY BACON JAM SLIDERS SEASONED FRIES MILKSHAKES GRILLED CHICKEN CAESAR SALAD COOKIES & CREAM CALIFORNIA-STYLE COBB SALAD FRESH VEGETABLES STRAWBERRY CHEESECAKE TWISTED MAC & CHEESE STEAK SALAD GOLDEN ONION RING TOWER YUKON GOLD MASHED POTATOES

california-style cobb salad baby back ribs new york cheesecake

Key West | 313 Duval St | +1 305.293.0230 HARDROCKCAFE.COM #HARDROCKCAFE © 2019 Hard Rock International

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APPS Mozzarella Sticks $10 ICE CREAM SANDWICHES Chicken Fingers $10 Soft Serve Ice Cream All come with french Onion Rings $10 Wafer Cone $4 Boardwalk French Fries $5 fries or tots Waffle Cone $6 Shell Dip $1 Tater Tots $5 Philly Cheesesteak with Mac & Cheese sm $4 lg $7 Onions & Cheese $10 Ice Cream Sundae: Hot Fudge, Hot Caramell, Meatballs $7 Seaside with Jalapeño Poppers $7 Peppers, Onions and Marinara $10 Pineapple, Strawberry, Brownie, Wings $10 (Hot, Ludacris Hot, or Chicken Parmesan with Cheese & Peanut Butter, Chocolate Chunk $6 Italian Style) Marinara $10 Banana Split: Hot Fudge, Cheeseburger Lettuce Pineapple, Strawberry $10 PIZZA Tomato ½ lb $10 14 inch Medium Pizza with Fried Chicken Sandwich $10 MILK SHAKES Cheese $14 20 inch Giant Pizza with Cheese $19 Creamy soft serve milkshakes $5 10 inch Gluten-free Cheese Pizza $11 SPECIALITIES Flavors: Hot fudge, Hot Caramel, (Rice Dough Additional Toppings $1) $11: Strawberry, Banana, Coffee, Key Lime, Stuffed with Ricotta & Mozzarella Mango, Pineapple, Blueberry, TOPPINGS Cheese your choice of Extra cheese, Onions, Green peppers, topping at $1 each Coconut, Peach, Raspberry, Peanut Butter Banana peppers, Pineapple, Beach Blanket $5: Black olives, wraped in pizza dough Mushrooms, Ricotta cheese, OTHER DESSERTS Garlic, Jalapeños, served with honey mustard Tomatoes, Sausage, Garlic Knots $5: Key Lime Pie: With Whipped Pepperoni, Ham, Chicken, Cream and drizzled with Ground, Beef, Bacon Drenched with garlic butter choice of topping $7 14 inch add $1 each Parmesan cheese three per order Chocolate Chunk 20 inch add $2 each Cookie $2

503 Green Street | 305-292-4100 We Deliver

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18 KONK LIFE RESTAURANT GUIDE • www.konklife.com • JANUARY 2020 KONK LIFE RESTAURANT GUIDE See map on following page for locations

2 Bagatelle B 14 Harpoon Harry’s B 4 Milagro 30 Spencer’s by the Sea 115 Duval St., Key West 832 Caroline St., Key West 31044 Ave A, Big Pine Key, 1435 Simonton St., Key West (305) 296-6609 (305) 294-8744 Fl.33043 (305) 296-5000 www.bagatellekeywest.com www.harpoonharryskeywest.com (305) 305-440-3534 www.reachresort.com

3 Banana Cafe B 38 Hot Tin Roof B 6 Moondog Cafe 32 Sun-Sun 1215 Duval St., Key West Zero Duval, Key West 823 Whitehead Street 1500 Reynolds St., Key West (305) 294-7227 (305) 296-7701 305-741-7699 (305) 296-3535 www.bananacafekw.com www.oceankey.com www.moondogcafe.com/ www.casamarinaresort.com

16 Irish Kevins 23 Nine One Five 33 The Cafe Key West 7 Tony’s Mini Cafe B D 509 Southard St., Key West 211 Duval St., Key West 915 Duval St., Key West 1900 N. Roosevelt Blvd., Key West (305) 292-1262 (305) 296-0669 (305) 296-5515 (305) 292-3309 www.irishkevins.com www.915duval.com www.theCafekw.com Willy T’s Restaurant P Joe’s Chicken Shack D One Duval at the 34 Clemente’s Trolley 17 26 & Bar 12 722 Duval St., Key West Pier House Pizzeria 525 Duval Str., Key West (305) 296-0148 1 Duval St., Key West 516 Fleming Street (305) 294-7674 (305) 295-3398 (305) 900-7035 www.williets.com 18 Old Town Tavern www.pierhouse.com 900 Duval Street, Key West FL D.J.’s Clam Shack P Paradise Pizza & Ice 10 www.oldtowntavernkw.com 28 Point5 41 629 Duval St., Key West Upstairs at Nine One Five Cream D (305) 294-0102 503 Green Street, Key West 9 Mangoes 915 Duval St., Key West www.djsclamshack.com 700 Duval St., Key West (305) 296-0669 305-292-4100s (305) 294-8002 www.915duval.com 43 Duetto Pizza www.mangoeskeywest.com 540 Green St., Key West 5 Rams Head B 305-848-4981 22 Martin’s 804 Whitehead St., Key West 917 Duval St., Key West (305) 440-3196 39 First Flight Island (305) 295-0111 www.ramsheadsouthernmost.com Restaurant and Brewery www.martinskeywest.com 301 Whitehead St., Key West 13 Salsa Loca @ Cowboy (305) 293-8484 8 Mrs. Mac’s Kitchen B Bills, D www.firstflightbrewery.com 99336 Overseas Hwy, Key Largo 618 Duval Street, Key West, FL MM 99.4, US Hwy. 1 305-292-1865 11 Frita’s Cuban Burger (305) 451-3722 37 Southernmost Beach Cafe B D P Cafe B 425 Southard St., Key West Mrs. Mac’s Kitchen II 1405 Duval St., Key West (305) 509-7075 99020 Overseas Hwy, Key Largo (305) 295-6550 www.fritascubanburgers.com (305) 451-MACS (6227) www.southernmost www.mrsmacskitchen.com beachresort.com 40 Hard Rock Cafe B D P 313 Duval St., Key West (305) 293-0230 www.hardrock.com

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8 US1 TO MM 99.4 KEY LARGO 99336 Overseas Hwy. or 99020 Overseas Hwy.

26 14 2 41 7 38 12 42 16

30 40

34 33 13 39

11 10 9 18 28

22 42 5 23 3 30 32

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8 US1 TO MM 99.4 KEY LARGO 99336 Overseas Hwy. or 99020 Overseas Hwy.

26 14 2 41 7 38 12 42 16

30 40

34 33 13 39

11 10 9 18 28

22 42 5 23 3 30 32

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21 KONK LIFE RESTAURANT GUIDE • www.konklife.com • JANUARY 2020 1500 Reynolds St, Live Music 8pm-10:30pm Every Key West, FL 33040 Wednesday and Thursday at the iconic Casa Marina Resort Happy Hour Open 6pm-Midnight Every Night 6pm-8pm

IMPORTED ARTISAN CHEESE BOARD Chef’s selection of cured meats and cheese, honeycomb, pickled veggies, creole mustard, cuban bread crostini, cracker bread cheese 23 charcuterie add-on 12

SMOKED LOCAL CATCH PATE grilled pita, jerk parmesan croutons, chili pineapple chutney, fleur de sel 22

LOBSTER CHORIZO FLATBREAD Marinated artichoke, sundried tomato, truffle, arugula, basil whole 31 half 16

HUMMUS TRIO Traditional, roasted red pepper, and edamame hummus, fresh vegetable crudités, 16

CRISPY GREEN TOMATO AND BURRATA mango habanero jam, arugula, balsamic gastrique, 18

HERITAGE FARM PORK BELLY BAO BUN sweet soy bbq glaze, papaya apple slaw, spicy pickle 3 for 12, 4 for 15, 5 for 20

KEY WEST SMOKED JUMBO PINK SHRIMP COCKTAIL rustic bloody mary gazpacho, lemon, lime 3 for 14, 6 for 26, 9 for 38

22 KONK LIFE RESTAURANT GUIDE • www.konklife.com • JANUARY 2020 MAP # Brunch 10-3 daily! 42 Free Brunch Delivery 223 Petronia Street Mon-Fri Key West, Florida Supper 6-10 daily 305-849-0190 (Dine-In Only)

Visit www.fireflykeywest.com for Reservations

Brunch served | 10-3 daily! free brunch delivery Mon-Fri BRUNCH STARTERS ghost pepper cheese, spicy sauce 14 SANDWICHES fresh-baked buttermilk biscuit house bacon, egg & cheese biscuit bacon, with garlic herb fries or marinated made jam 6 scrambled egg, american cheese 12 cucumber salad boiled peanuts a southern tradition 7 southern fried chicken sandwich honey peppered beef jalapeño agave hot mustard bbq, b&b pickles 16 sauce 9 BREAKFAST FAVORITES BLT bacon, baby kale, tomato, spicy house-made benne wafers 8 cast iron shrimp & grits anson mills grits, remoulade 13 deviled eggs southern-style with house b&b sautéed shrimp, andouille sausage 17 bacon cheeseburger 7-ounce beef patty pickles 7 with bacon, smoked cheddar cheese, tomato, chicken & waffles fried chicken breast, pecan fried okra spicy remoulade 6 baby greens, & roasted garlic aioli 16 pork rinds jalapeño agave hot sauce 9 waffle, brown butter syrup 15 pulled pork house-smoked BBQ pork, mini tomato soup dipping yogurt & granola house granola with pecans, served with challah toast on the side 14 sauce 9 benne seeds, sunflower seeds, greek yogurt, fried green with baby kale, duck wings house sauce 11 honey & fruit 14 red pepper relish & scotch bonnet aioli 13 skillet mac & cheese buttermilk biscuit crust 9 eggs creole two eggs over a spicy tomato- based sauce, with texas toast & sour cream 12 SALADS FRESH-BAKED BUTTERMILK steak & fingerling hash 4-ounce new york southern cobb fried chicken, brown butter strip steak, roasted fingerling potatoes, charred tomatoes, hard-boiled egg, bacon, bleu cheese & baby kale with creamy bleu BISCUITS scrambled egg & smoked cheddar cheese 17 sausage biscuit house-made sausage, cheese dressing 16 scrambled egg, IPA mustard, cheddar cheese 14 blackened shrimp with baby greens, herb- biscuits & house-made sausage gravy 12 roasted heirloom tomatoes, cucumber, oranges & spicy chicken biscuit fried chicken breast, goat cheese crumbles with a citrus vinaigrette 17 Supper 6-10 daily (Dine-In Only) boom boom broccoli carolina rice & green grit risotto cake, roasted cauliflower & demi- SMALL PLATES apples 9 glace 35 fresh-baked buttermilk biscuit with pan-seared pork belly topped with house- house jam 6 smoked pulled pork, with baked sea island red poblano & cheddar cornbread 8 SALADS peas, pickled red onions and orange fennel slaw 29 buffalo pig ear crispy strips of pork tossed in fried chicken with mashed potatoes, brown buffalo sauce with carrots & bleu cheese 9 roasted cauliflowerwedge bleu cheese crumbles, bacon, tomatoes, pecans, bleu cheese gravy & ham-hock collard greens 26 boiled peanuts a southern tradition 7 shrimp & grits anson mills grits, andouille house-made beef jerky dried beef with dressing 13 baby green salad garden vegetables, smoked sausage, charred tomatoes, onions & peppers, jalapeño agave hot sauce 9 beurre monte 29 pimento cheese with benne seed crackers 7 gouda, hard-boiled egg and bleu cheese bacon-wrapped meatloaf with mashed pork rinds jalapeño agave hot sauce 9 dressing 13 potatoes, demi-glace and roasted brussels fried green tomatoes scotch bonnet aioli, baby kale salad with caramelized onions, goat sprouts 27 kohlrabi & brussels sprout slaw with hot bacon cheese croutons & creamy pecan dressing 13 low-country gumbo spicy tomato-based stew vinaigrette 12 with shrimp, crab, & andouille sausage 29 deviled eggs with house-made B&B pickles 7 catch of the day MKT skillet mac & cheese 9 MAIN COURSE vegetarian chef’s daily creation MKT pork belly brussels sprouts with smoked tri-tip steak bleu-cheese crusted steak with gouda, green apples and crispy pork belly 8 petite shrimp & grits anson mills grits, smoked shiitake bordelaise, sautéed broccoli rabe & cheddar & smoky tomato butter 11 onion straws 32 * DAILY HOME-MADE DESSERTS! duck wings house barbecue sauce 11 roasted half chicken with roasted baby carrots key lime cake 10 bacon-crab beignets gouda & baby and herb fingerling potatoes 26 seasonal fruit cobbler 9 kale 13 braised bison short rib with anson mills rice chocolate brownie 10

23 KONK LIFE RESTAURANT GUIDE • www.konklife.com • JANUARY 2020 MAP # 43 Duetto Pizza 540 Green St. 305-848-4981

SALADS PIZZA~THE SPECIALS Suprema (with Everything) Broccoli & sausage (also available Italian Sausage, Pepperoni, Meatballs, with tomato sauce) Add chicken Regular $3.99 Half $2.99 Please Call For Slices Availability Mild Green Peppers, Red Onion, Fresh Broccoli, mild Italian sausage, garlic 16” Large (6 Extra Big Slices) $20.00 Caesar Salad Tomatoes, Mushrooms, Black Olives, and Italian mozzarella cheese Romaine Lettuce, Toasted Croutons, Capricciosa Italian Mozzarela Cheese, and our Quattro Formaggi- 4 Chesses (also Shredded Parmesan Cheese, caesar ham, mushrooms, black olives, Special Tomato Sauce. available with tomato sauce) dressing. artichoke hearts, Italian mozzarella Caprese (Simple and Natural) Regular$7.95 Half $4.95 cheese and our special tomato sauce Provolone, gorgonzola, swiss cheese fresh sliced tomatoes, basil, fresh and Italian mozzarella Garden Salad In Campagna (Vegetarian) Italian ovoline mozzarella Romaine Lettuce, Red Onion, mushrooms, onions, mild green La Margherita Classica Cucumber, Vine ripe tomatoes, peppers, black olives, fresh tomatoes, (the Italian way) THE STUFFED Shredded Parmesan Cheese, eggplant, artichoke hearts, fresh All our stuffed are large 16” Italian fresh ovoline mozzarella, Balsamic Dressing. basil, Italian mozzarella cheese and pies for 8 extra big slices. Check our tomato sauce and fresh basil Regular $9.95 Half $5.95 our special tomato sauce daily specials selection at the shop. Just like in Italy. New in Key West ! Greek Salad Con Carne (Meat Lovers) Whole 8 slices $27.00 Romaine Lettuce, Scrambled Feta ham, pepperoni, meatball, sausage, THE WHITE PIZZAS Half 4 Slices $15.00 Cheese, Red Onion Olives, cucumber, Italian mozzarella cheese and our Please Call For Slices Availability Ham and Cheese Banana Peppers, vine ripe tomatoes, special tomato sauce 16” Large (6 Extra Big Slices) $20.00 2 thin layers of pizza crust stuffed Vinegar Dressing. Polpette (Meatballs) Biancaneve with ham, rosemary and Italian Regular $10.95 Half $5.95 meatballs, ricotta and romano Ricotta, parmigiano, spinach, garlic mozzarella cheese cheese, Italian mozzarella cheese and and Italian mozzarella cheese our special tomato sauce Salami Sliced Tomatoes and fresh (vegetarian) 2 thin layers of pizza crust stuffed Mozzarella, Basil, Baby Arugula Col Pollo (Chicken) with Genoa salami, black olives and Lombarda Balsamic Glaze. grilled chicken, onions, Italian Italian mozzarella cheese Gorgonzola, caramelized onions, Regular $9.95 Half $5.95 mozzarella cheese and our special walnuts, mozzarella cheese, topped Philly Cheese Steak tomato sauce with fresh arugula...che gusto! 2 thin layers of pizza stuffed with PIZZA ~THE CLASSICS Tricolore (Red, White and Green) (vegetarian) onions, peppers, garlic, provolone Please Call For Slices Availability fresh diced tomatoes, fresh arugula, cheese and thin slices of steak Hawaiian (also available with 16” Large (6 Extra Big Slices)$16.00 parmigiano cheese and Italian Meat Lovers mozzarella cheese (vegetarian) tomato sauce) Plain Cheese Pie Italian sausage, pepperoni, ham and Ham, pineapple, Italian mozzarella meatballs, mozzarella and provolone Parmigiana (Eggplant the Pepperoni Pie cheese cheese Italian Way) La Rossa (The Red One - no cheese) Eggplant, parmigiano cheese, fresh Greca Veggie Lovers black olives, capers, oregano and our basil, Italian mozzarella cheese and Ham, Zucchini, Chopped Tomatoes, Mushrooms, onions, peppers, black special tomato sauce our special tomato sauce Feta cheese, Italian mozzarella cheese olives, fresh tomatoes, zucchini,

Order Online: www.duettopizza.com

24 KONK LIFE RESTAURANT GUIDE • www.konklife.com • JANUARY 2020 MAP # 43 Duetto Pizza 540 Green St. 305-848-4981

artichoke hearts, mozzarella and Focaccia Sandwich San Remo GELATO AND MILK provolone cheese 2 thin layers of herbed focaccia bread Italian mozzarella, roasted red stuffed with fresh tomatoes, fresh peppers, artichoke hearts, vine Spinach Ricotta SHAKES mozzarella, arugula and a choice ripened tomatoes, our famous house 15 Fresh Flavors Made Every Day. Chopped spinach,Italian ricotta, spread, salt&pepper, extra virgin of: Prosciutto, Ham, , Our Gelato is made daily on premises mozzarella & provolone cheeses olive oil and balsamic vinegar Mortadella, Turkey, Spicy Salame with milk and natural ingredients. $9.00 - Combo $11.00 or Caprese (vegetarian with fresh Our real fruit sorbet has only water EXTRA TOPPINGS mozzarella, tomatoes, fresh basil and San Marino and fruit. It’s fat free! Italian extra virgin olive oil mortadella (mild Italian salami), Meats 12” Large (4 Extra Big Slices) $19.00 swiss cheese, ripe tomatoes, baby Flavors: Banana, Coffee, Coconut, Half Pie $0.75, spinach, our famous house spread, Chocolate, Chocolate/Hazelnut, Whole Pie $1.50 NEW!!! FOCACCIA WITH NUTELLA salt&pepper, extra virgin olive oil and Chocolate Chip,Hazelnut, Key Lime ham, salami, pepperoni, meatball, AND STRAWBERRIES balsamic vinegar Pie, Mango, Mint Chip, Peanut Butter, sausage, grilled chicken Whole Focaccia with Nutella and $9.00 - Combo $11.00 Pistachio, Strawberry, Tiramisu, Strawberries $13.95 Veggies Genova Vanilla Whole 12” Focaccia 8 slices Half Pie $0.75, Whole Pie $1.50 salami, provolone cheese, black Cup or Cone: Small $3.90 Medium black olives, zucchini, fresh tomatoes, olives, baby spinach, our famous $4.90 Large $5.90 onions, mushroom, spinach, broccoli, house spread, salt&pepper, extra baby arugula, artichoke hearts, PRESSED CIABATTA virgin olive oil and balsamic vinegar Milk Shakes eggplant, peppers. $9.00 - Combo $11.00 Choose your favorite Gelato flavor (ITALIAN and we’ll turn it into a Great Shake! Cheeses Molise Medium $5.50 Half Pie $0.75, Whole Pie $1.50 SANDWICH) roasted eggplants, provolone Large $6.50 provolone, swiss cheese, ricotta, Combo includes Soda and Chips cheese, artichoke hearts, baby mozzarella spinach, Italian basil, our famous Affogato (Drowned) $5.95 Rostini house spread, salt&pepper, extra Two scoops of Gelato drowned Finely sliced imported Italian roast beef, swiss cheese, mushrooms, virgin olive oil and balsamic vinegar prosciutto under a shot of hot espresso. black olives, Italian oregano, baby $9.00 - Combo $11.00 Half pie $2.00 spinach, our famous house spread, Pint Of Gelato To Go $12.00 Whole Pie $4.00 salt&pepper, extra virgin olive oil and Parma We serve our gelato in to go prosciutto, fresh Italian mozzarella, Fresh ovoline Mozzarella, Feta balsamic vinegar Styrofoam pint container. Keeps Italian basil, extra virgin olive oil, Cheese $9.00 - Combo $11.00 gelato cold for up to 2 hours. salt&pepper Half Pie $1.50 $9.50 - Combo $11.50 Whole Pie $3.00 Torino turkey, swiss cheese, vine ripened Chicken Breast SMOOTHIES tomatoes, mushrooms, baby chicken breast, swiss cheese, Real Fruit Sorbet and our signature FOCACCIA SANDWICH spinach, our famous house spread, tomatoes, spinach, our famous Yogurt Shot Whole Round Foccacia- 4 salt&pepper, extra virgin olive oil and house spread, salt&pepper, extra Mango or Strawberry Sandwiches Call For Slices balsamic vinegar virgin olive oil and balsamic vinegar Regular $5.50 Availability $9.00 - Combo $11.00 $9.50 - Combo $11.50 Large $6.50

Order Online: www.duettopizza.com

25 KONK LIFE RESTAURANT GUIDE • www.konklife.com • JANUARY 2020 MAP # 16 211 Duval St. Key West (305)292-1262 SANDWICHES & MORE served with fries or coleslaw and a pickle D-Reay’s Original substitute a salad for 2 sweet potato fries or tater tots 3 Chicktatoes© Local’s favorite! Kevin’s Reuben Handmade bite sized chicken House made slow stuffed with cheese, rolled in roasted in Guinness Stout. 14 seasoned shredded potatoes and fried 12 Chicken Sandwich Grilled chicken breast served with Smoked Fish Dip lettuce, tomatoes, onions and your served with tortilla chips 11 choice of cheese on a roll 12 burgers 8oz. hand formed patties Key West Rooster Soft Pretzel Sticks 9 served with fries, coleslaw and a pickle substitute a salad for 2 sweet potato fries or tater tots for 3 Pan seared chicken breast wrapped in a flour tortilla with Chicken Wings substitute a vegan Beyond Burger patty for 3 mixed greens, tomatoes, onions dozen-12 two dozen-22 TRADITIONAL and a feta cheese mayo dressing 12

your choice of cheese, lettuce and tomato 13 Chicken Tenders 10 Island Blackened Shrimp Wrap add fries 3 IRISH Zesty blackened shrimp with a topped with coleslaw, bacon and cheddar key lime mango salsa 14 Mozzarella Sticks 11 cheese 14

MUSHROOM SWISS Triple Decker Club 13 Conch Fritters 13 topped with sautéed mushrooms, onions and

swiss cheese 13 Tacos Mini Corn Dogs 10 Three tortillas stuffed with your BLEU CHEESE topped with choice of protein topped with all BBQ Pulled Pork Sliders bleu cheese of the fixings served with coleslaw 12 crumbles and beef or chicken 12 shrimp 14 add fries 3 crispy onion grouper 18

rings 13 Fried Pickles 8 Fish N’ Chips VEGAN BURGER Locally sourced fresh grouper Key West Peel & Eat Shrimp 100% vegan Beyond Burger patty breaded in a house blend of panko ½ pound 15.50 topped with lettuce, tomato, onion and parmesan, golden fried and and a vegan mayonnaise dressing 16 served with coleslaw, fries and Tater Tot Nachos 12 tartar sauce 18

House Salad 9 Bread save room for dessert! add chicken 3 add shrimp 4 Bowl KERMIT’S Plate Of Fresh baked bread Fries 6….Onion Rings 9….Sweet bowl served with the KEY LIME soup of the day 9 PIE Potato Fries 10

26 KONK LIFE RESTAURANT GUIDE • www.konklife.com • JANUARY 2020 MAP # 18 ALL DAY MENU 11AM  1AM 7 DAYS ALL DAY MENU 11AM  1AM 7 DAYS

PUB FAVORITES HANDS DRINKS SHARE FLAT BREADS GREENS ALL SERVED WITH FRIES

GLAZED CHICKEN STIR-FRY ---- 22 BLACKENED CAULIFLOWER mango habanero glazed chicken WRAP ------12 FOUNTAIN PORK BELLY ------11 SHRIMP SCAMPI ------16 MIXED GREENS ------9 breast served over an Asian style black bean hummus, cabbage, cubed & fried w/ house mango roasted garlic puree, tomato, seasonal garden vegetables, quinoa stir-fry w/ cabbage, sprouts, tomato, red pepper, COKE, DIET COKE, COKE ZERO, SPRITE, FANTA, habanero hot sauce GF citrus vinaigrette V, GF cauliflower, carrots, mushrooms, citrus vinaigrette V pepper jack peppers, ginger, garlic, soy, citrus GF GINGER ALE, TONIC WATER - 3 TAVERN WEDGE ------8 CHIPOTLE CHICKEN SANDWICH - 12 SHEPHERD’S PIE ------18 BLACK BEAN HUMMUS ------9 iceberg, tomato, bacon, red onion, marinated & grilled chicken breast, BBQ CHICKEN ------12 & lamb stew, chipotle aioli, smoked gouda, ICED TEA, ICED COFFEE, blue cheese, house blue cheese w/ fresh vegetables & bread V smoked gouda, red onion, mashed potatoes, parmesan GF lettuce, tomato, brioche bun COFFEE, TEA - 3 dressing GF cilantro FISH AND CHIPS ------18 VEGETABLE BANH MI ------12 MEATBALLS ------10 newcastle brown ale battered SUPERFOOD SALAD ------10 braised napa cabbage, mushroom RED BULL, SUGAR FREE grouper, hand cut fries, tartar beef and pork balls w/ house mixed greens, quinoa, beets, pate, ginger miso vegan mayo, RED BULL - 5 PIG N’ PICKLE ------14 pickled carrots and daikon, marinara & parmesan GF almonds, citrus, sprouts, spiced ground pork, pickles, BANGERS AND MASH ------18 cucumber, jalapeno, cilantro V orangebeet vinaigrette V, GF Irish pork bangers, mashed seeded mustard BBQ sauce GINGER BEER - 4 CORN & ZUCCHINI FRITTERS ---- 9 potatoes, sage onion gravy CHICKEN BANH MI ------14 BURRATA SALAD ------10 marinated & grilled chicken breast, w/ chipotle aioli V MARINATED RIB EYE ------32 baby arugula, tomato, basil pate, ginger miso mayo, pickled SUMMER GARDEN ------12 12oz, grilled w/ hand cut fries, JUICES pesto, balsamic reduction V, GF carrots & daikon, cucumber, house marinara, seasonal brandy green peppercorn cream jalapeno, cilantro ORANGE, CRANBERRY, CHICKEN LIVER PATE ------12 sauce GF PINEAPPLE, GRAPEFRUIT, w/ pickled vegetables & bread vegetables V GRILLED GREEK SALAD ------10 PORK BANH MI ------14 TOMATO - 3 grilled romaine, feta, red onion, SHRIMP LINGUINE ------24 pork belly, pate, ginger miso mayo, kalamata olives, cucumber, basil & tomato cream sauce, pickled carrots and daikon, TUNA POKE ------16 mushrooms, spinach, parmesan tomato, lemon vinaigrette V, GF cucumber, jalapeno, cilantro 20OZ BOTTLES sesame, green onion, habanero, START COKE, COKE GROUPER SANDWICH ------16 tropical fruit w/ yuca chips GF ZERO, BARG’S ROOT, BEER, T SHIRTS newcastle brown ale battered LEMONADE - 3.5 GAZPACHO ------6 grouper, remoulade, lettuce, tomato, brioche bun TEMPURA ASPARAGUS ------7 chilled tomato and cucumber ADD ONS $25 w/ ponzu V soup w / sour cream and EACH W/ A 20OZ DASANI WATER - 2.5 STICKER IN A POSH SAUSAGE SANDWICH ---- 12 herb oil V, GF MARINATED, GRILLED CHICKEN BEER CAN. pork sausage, brown mustard, BREAST ------6 sautéed peppers, caramelized FRIED MOZZARELLA ------8 onions 1L PERRIER SPARKLING WATER - 5.5 house breaded wedge w/ greens BLACKENED CAULIFLOWER KOOZIES SCOTCH EGGS ------12 TAVERN ---- 16 & marinara V FLORETS ------5 boiled egg, spiced pork marinated & grilled rib eye, spicy BLACKENED GROUPER ------8 $6 tomato relish, arugula, garlic sausage, breadcrumbs FINISH CHICKEN WINGS ------13 EACH OR aioli w / mustard sauce GRILLED SHRIMP ------7 2 FOR $10 jerk, soy & honey or house mango OLD TOWN BURGER ------14 KEY LIME CRÈME BRULEE ------8 ground angus, pickles, mustard, habanero hot sauce GF graham cracker, vanilla bean, lettuce, tomato, red onion, mayo, CAPS key lime V cheddar, brioche bun SHOESTRING FRIES ------6 Find us on Find us on HANGOVER BURGER ------16 BEERAMISU ------8 seasoned & served w/ garlic $25 EACH ground angus, peppered thick cut coffee stout, custard, wafers, and herb aioli V FACEBOOK INSTAGRAM bacon, fried egg, caramelized chocolate V @oldtowntavern #oldtowntavernkw onions, mayo, spicy mustard, cheddar, brioche bun Pair with one of our stouts or porters

V: vegetarian V: vegan GF: Gluten Free V: vegetarian V: vegan GF: Gluten Free V: vegetarian V: vegan GF: Gluten Free Consumer Advisory - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness - FDA Food Code Consumer Advisory - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness - FDA Food Code 27 KONK LIFE RESTAURANT GUIDE • www.konklife.com • JANUARY 2020 MAP # 1900 N. Roosevelt Blvd., Key West 7 Tony’s Mini Café (305) 292-3309 AT THE SOUTHERNMOST SHELL Open 6am to 3pm GAS STATION We Deliver AWARD WINNING BBQ Keeping Key West Awake… Come try our signature “Buchi”. One Café con Leche at a time! First one is free!

BREAKFAST LUNCH DAILY SPECIALS Cuban Coffee Specialty Sandwiches Buchi (single shot of espresso coffee) $0.50 Juicy Steak Sandwich $8.50 – Monday – Finely chopped angus steak sautéed in mojo juice Meatloaf Sandwich $5.00 Double Buchi (double shot) $1.00 and topped with cheese. Meatloaf Dinner $7.00 Cortadito (Double shot cut w/milk) $2.00 BBQ Sandwich $7.95 Colada (One full brew) $2.00 Slow smoked and perfectly seasoned. Add Tony’s – Taco Tuesday – homemade BBQ sauce to turn it up a notch. 3 Beef Tacos with all the trimmings Café Con Leche (Cuban Coffee w/steamed milk) Small $2.00 BBQ Pulled Pork Sandwich $7.50 $7.00 Medium $2.50 Slow cooked, lightly-smoked pork with special BBQ Large $3.00 seasonings. – Wacky Wednesday – (also available over ice) Roast Pork (Pan con Lechon) $7.50 Cuban style roasted pork with mojo juice and $7.00 onions. Breakfast Sandwiches Meatloaf Sandwich $6.50 – Turkey Thursday – Cuban Bread & Butter (pressed/toasted) $1.50 Homemade traditional style meatloaf, sliced and Turkey Dinner grilled. Cheese Toast $2.50 $8.00 Ham & Cheese Toast $4.95 Cuban Mix $7.95 Fresh cured sweet ham, roast pork, Swiss cheese, – BBQ Friday – Bacon & Cheese Toast $4.95 lettuce, tomato and pickles on Cuban bread. BBQ Platter: Sausage & Cheese Toast $4.95 Turkey Sandwich $7.95 Ribs, Chicken, Beef Brisket Deli sliced turkey, cheese, lettuce tomato and Egg & $5.50 pickles and Pulled Pork Ham, Egg & Cheese Sandwich $6.50 The Sloppy Juan/Joe $5.95 – Seafood Saturday – Bacon, Egg & Cheese Sandwich $6.50 Cuban or American style with Picadillo served on Cuban bread with papitas. Fried Fish Sandwich $7.95 Sausage, Egg & Cheese Sandwich $6.50 Seafood Stew with rice $7.95 Ham & Cheese Sandwich $6.50 Smoked Fish Salad Sandwich $7.95 Steak, Egg & Cheese Sandwich $6.95 Fresh cured sweet ham, American, Swiss or provolone cheese, lettuce, tomato and pickles. B.L.T. $6.50 Egg Salad Sandwich $5.95 Tony’s classic egg salad spread on your choice of bread, topped with lettuce, tomato, onion, pickles, Breakfast Platter $7.50 KeyWestShell.com salt and peppa! 3-Egg Omelet served with your choice of Ham, Like us on Facebook: Bacon or Sausage, grits and Cuban Toast Taco $6.50 Three traditional beef tacos served with cheese, Southernmost Shell Cuban Café lettuce, tomato and onions and topped with sour cream and salsa!

28 KONK LIFE RESTAURANT GUIDE • www.konklife.com • JANUARY 2020 MAP # Salsa Loca @ Cowboy Bills Free Delivery! 13 618 Duval Street 305-292-1865 Key West, FL Happy Hour 4-7pm

topped with sliced avocado 13.95 (add steak or shrimp Enchipolte Chicken - grilled chicken, onions & peppers STARTERS 3.50 or shredded chicken 2.00) in a chipotle sauce 15.95 Nachos Supreme - with ground beef & shredded Alambre Chicken - grilled chicken, peppers & onions chicken 15.95 covered in queso 15.95 Ⓥ Veggie Nachos Supreme 10.95 SPECIALITY TACOS Chicken Fajita - extra large tortilla filled with Nachos with Beef or Chicken & Cheese 8.95 14.95 grilled chicken, onions, peppers & cheese 15.95 Nachos with Beans and Cheese 6.95 Served on 3 soft white corn tortillas with onion, cilantro, rice and refried beans STEAK DISHES Tacos - sliced steak with diabla sauce on All served with warm tortillas, rice, refried beans & Ⓥ Cheese S - 2.95 L - 4.95 the side ensaladita Ⓥ Mushroom or Spinach S - 3.95 L - 6.95 Tacos Carnitas - tender pork with salsa verde on the side Chichen S - 4.95 L - 8.95 Tacos - sliced steak cooked in pineapple salsa Carne Asada - seasoned & grilled steak 16.95 Steak S - 5.95 L - 10.95 Tacos ala Diabla - sliced steak with chorizo sausage Beef Alambre - sliced steak, peppers & onions covered Shrimp S - 6.95 L - 12.95 Tacos Pesca - grilled fish with salsa verde on the side in queso 16.95 Enchipolte Steak - sliced steak, onions & peppers in a chipotle sauce 16.95 DIPS (MADE FRESH DAILY) FAJITAS Steak Fajita Quesadilla - extra large tortilla filled with Queso 5.95 Served on a sizzling skillet with pepper & onions. Includes grilled sliced steak, onions, peppers & cheese 16.95 Bean Queso 6.50 rice, refried beans, tortillas & ensaladita Chori Queso 7.50 Guacamole 6.95 Chicken 16.95 22.95 SHRIMP DISHES Pico de gallo 3.95 Steak 17.95 24.95 All served with warm tortillas, rice, refried beans & Shrimp 18.95 27.95 ensaladita Mexican Chicken Wings - (10) mild, medium, hot 9.95 Salsa Loca Fajitas 19.95 29.95 Cocktail Camarones - Mexican style shrimp cocktail 15.95 Ⓥ Veggie 14.95 19.95 Camarones al Mojo de Ajo - grilled shrimp, onions & Ceviche - diced shrimp, tomatoes, onions, jalapeños, peppers in a sweet garlic sauce 17.95 cilantro & sliced avocado 15.95 Enchipolte Shrimp - grilled shrimp, onions & peppers in Taco Salad with choice of ground beef or shredded SPECIALTY BURRITOS a chipotle sauce 17.95 chicken 12.95 add shrimp 3.50 Extra large burrito topped with cheese & served with rice, Shrimp Fajita Quesadilla - extra large tortilla filled with refried beans & ensaladita grilled shrimp, onions, peppers & cheese 17.95 Shrimp Diabla - grilled shrimp, peppers & onions GRINGO MENU Macho Burrito - filled with ground beef & beans 14.95 covered in a spicy diabla sauce 17.95 Served with French Fries Key West Burrito - filled with grilled chicken or steak, peppers & onions 16.95 Mexican Cheesesteak - sliced steak with queso & Burrito California - filled with tender pork, topped with SIDE ORDERS jalapeños 12.95 salsa verde Taco - chicken or beef, soft or crunchy 3.25 Cheeseburger - American cheese, tomato, onion & Burrito Mexicano - filled with steak, peppers & onions, Chili Relleno - chicken or beef 4.95 lettuce 11.95 topped with queso 16.95 Ⓥ Chili Poblano 3.95 Chicken Sandwich - grilled or fried chicken breast with Burrito Vallarta - filled with grilled shrimp, peppers & Tamale - chicken 4.95 lettuce, tomato & onion 10.95 onions 18.95 Enchilada 4.50 Sloppy Jośe - seasoned ground beef, queso & jalapeños Salsa Loca BFB - grilled shrimp, chicken, steak, peppers & Enchilada - cheese 3.50 9.95 onions, topped with salsa verde 18.95 Tostada - chicken or beef 4.95 Chicken Tenders - strips of chicken, battered & Ⓥ Chalupa - bean 3.95 fries 9.95 Ⓥ Ensaladita 3.95 ENCHILADA Chorizo 3.00 Topped with cheese & served with rice, refried beans and Specialty Taco 5.25 HOUSE SPECIALITIES ensaladita Burrito - chicken or beef 4.50 All served with rice, refried beans, ensaladita & flour tortillas Ⓥ Burrito - bean or potato 3.50 Enchiladas Primas - 4 enchiladas: 1 each chicken, beef, Rice & Refried Beans* 3.95 Chimichangas - soft or fries, two flour tortillas filled with steak & cheese 14.95 Tortillas - corn or flour 1.50 sliced steak, shredded chicken, tender pork or shrimp, Chicken Enchiladas - 4 chicken enchiladas with Jalapenos - fresh or pickled 1.50 covered in queso 16.95 enchilada, mole or ranchero sauce 14.95 Sour Cream S-.50 L-1.50 Flautas - three fried flour tortillas filled with shredded Beef Enchilada - 4 beef enchiladas with enchilada or Salsa Verde, Diabla, Habanero Sauce 1.50 chicken & served with a creamy diabla sauce 15.95 ranchero sauce 14.95 Quart of Salsa & Chips 10.00 Enchipolte Combo - grilled chicken, sliced steak, shrimp, Enchilada Canales - 4 steak enchiladas topped with peppers & onions in a chipotle pepper sauce 18.95 enchilada sauce 16.95 Carnitas - tender pork covered with salsa verde 15.95 DESSERTS Huevos Rancheros - three ranch-style eggs with 6.95 ranchero sauce 9.95 CHICKEN DISHES Mexican Fried Ice Cream - crispy ball of vanilla ice cream Huevos Mexicanos - scrambled eggs with peppers, All served with warm tortillas, rice, refried beans & topped with chocolate syrup or honey & whipped cream onions, tomatoes & chorizo 10.95 ensaladita Emmas’s Sopapillas - crispy sopapillas covered in honey, Salsa Lova Especial - one each: taco, burrito, enchilada, Pollo al Mojo de Ajo - grilled chicken, onions & peppers cinnamon & whipped cream tamale, chili relleno & tostada 18.95 in a sweet garlic sauce 15.95 Flan - vanilla custard topped with whipped cream Ⓥ Veggie Sincronizada - grilled tortilla sandwich stuffed Mole Poblano - grilled chicken, onions & peppers in a Chango - fried banana custard chimichanga topped with with cheese, mushrooms, spinach, tomatoes, jalapeños & sweet brown mole sauce 15.95 whipped cream

Ⓥ Vegetarian *Note: Our Rice is made with Chicken Stock Like us on FaceBook

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33 KONK LIFE RESTAURANT GUIDE • www.konklife.com • JANUARY 2020 MAP # SALADS & SOUPS ENTREES 26 Pier House Garden Verse 9 32 crisp field greens, heirloom baby tomatoes, cucumbers, shredded carrots with Lobster Tail 58 truffle fingerling potatoes, grilled asparagus, Caesar 10 crispy onions, wild mushroom burgundy sauce crisp hearts of romaine, grated parmesan cheese, Cuban bread croutons, lemon *12 oz. New York Strip 36 wat e r f r o n t d i n i n g anchovy dressing with Lobster Tail 60 at t h e p i e r h o u s e Roasted Beet & Goat Cheese port wine demi, truffle mash, grilled asparagus Salad 12 BEGINING AT 5PM. *Guava & Molasses Glazed RESERVATIONS RECOMMENDED. oven roasted beets, goat cheese, arugula, balsamic reduction and candied pecans Pork Chop 26 DINE OUTSIDE OR INSIDE grilled bone-in 12oz pork chop, chipotle mashed IN AC COMFORT. Caprese Salad 13 potatoes, asparagus and baby carrots fresh mozzarella, crispy prosciutto, jubilee Spiny Lobster 42 tomatoes, fresh basil, extra virgin olive oil 7 oz grilled Caribbean lobster tail, Cuban style Creamy Conch Chowder 9 yellow rice, key lime butter sauce served with a hint of sherry Key West Yellow Tail 28 pan seared yellow tail snapper, scallion Island Pumpkin Soup 8 potato cake, sautéed garlic spinach, citrus coconut and curry reduction Pan Seared Black Grouper & STARTERS Blue Crab 34 *Tune Poke 14 local black grouper with mashed potatoes, ahi tuna salad, avocado, nori, sesame seeds, blue crab and sun-dried tomato cream ginger soy vinaigrette, crispy wontons, wasabi sauce and asparagus mayo *Plantain Crusted Ahi Tuna 27 *Pan Seared Scallops 15 chilled sesame udon noodles, braised baby pan seared sea scallops, roasted red bell bok choy, toasted nori, soy vinaigrette pepper sauce, arugula and basil oil *Seafood Linguini 32 Fried Lobster Ravioli 14 Key West pink shrimp, warm water lobster, panko crusted lobster ravioli, creamy sun- scallops, white wine cream sauce dried tomato sauce Chicken Piccata 25 *Crab Cake 16 pan seared chicken breast, saffron rice, lump crab cake, arugula and avocado salad, asparagus, lemon caper sauce key lime mustard sauce SIDES Butternut Squash Ravioli 24 butternut squash ravioli tossed with crimini Mash 4 Cuban Yellow Rice 5 mushrooms, spinach and creamy sundried Sauteed Spinach 4 tomato sauce Grilled Asparagus 4 Lobster Mac & Cheese 14

o n e d u va l s t r e e t | 305.296.4600 | p i e r h o u s e . c o m |

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Serving Breakfast, Lunch & Dinner

Specialty Breakfasts Reuben Cuban Drunken Scallops BREAKFAST Pulled pork, corned beer, swiss cheese, Duck fat, pale ale, shallots, bacon, Cuban Benedict pickled, mustard lobster mash, baby carrots Eye Openers Poached eggs, roast pork, ham, pickle, grain SOMO Bloody Mary mustard hollandaise on toasted Cuban bread Hemingway Burger Grilled Lobster Hanger one vodka and blue cheese with house potato gratin stuffed olives Caper india relish, apple, lettuce, tomato Mango beurre blanc, yucca hash, asparagus Avocado Toast Trio Fish ‘n Chips Cucumber Bloody Mary Whole grain toast, avocado mousse, one sunny Fresh Catch Housemade battered grouper, caribbean Effen cucumber vodka and pickle side egg, grilled tomato, crispy bacon, fresh fruit Chef selected seasonal vegetables and rice coleslaw, fries • Macadamia crusted, mango salsa Double Mimosa LUNCH A double pour of house champagne DINNER • Blackened, key lime beurre blanc Green Bites • Grilled, mango beurre blanc and fresh squeezed orange juice Starters SOMO Market Salad • Coconut curry, roasted pineapple Grouper Cheek Tacos Beginnings Seasonal fresh fruit, toasted almonds, • Meniure, parsley, lemon Jicama slaw, sriracha hoisin glaze, crispy mixed greens, mushrooms,blue cheese, Served with house potatoes and wonton shells choice of toast balsamic vinaigrette Coconut Shrimp BEACH BAR Beach Cafe Caesar Key West Benedict Tempura breaded shrimp, rolled in coconut, Romaine lettuce, croutons, parmesan cheese Poached eggs, shrimp, asparagus, then fried golden brown. Served with a and our key lime caesar dressing citrus hollandaise, house potatoes pineapple dipping sauce

Three Little Pigs Omelet Small Bites Ahi Tuna Stuffed Avocado Bacon, smoked ham, sausage, and SOMO Wings Cream cheese, siracha aioli, sweet soy glaze TUNA STUFFED AVOCADO cheddar cheese Choice of house parmesan, jerk or buffalo Salads Fresh Starts Conch Fritters Grilled Caesar Bahamian conch, red and green bell peppers, Buttermilk Pancakes Romaine, parmesan, prosciutto CRAB BENEDICT Choice of banana, blueberry, strawberry or housemade sweet and spicy chilli relish chocolate chip. add pure Vermont maple syrup West Coast Salad Hummus Platter Candied pecans, arugula, asian pear, Cucumber, banana pepper, feta, onion, Southernmost Toast blue cheese, orange sesame vinaigrette, carrots and olives Challah bread battered in toasted coconut, wonton crisp smothered in bananas foster sauce, topped Sandwiches with maple sugar Entrees Your choice of house made pasta salad or french fries Key West Lighthouse Yellowtail BREAKFAST // 7:00 am – 11:00 am crab and artichoke stuffed, roasted tomato, Blackened Catch BLT wrap LUNCH // 11:00 am – 5:00 pm blistered caper sauce Local fresh catch, crisp bacon, lettuce, tomato, key lime aioli DINNER // 5:00 pm – 9:30 pm Menu items subject to change. Please visit our website for full menu Ask your server for the perfect wine pairing for your selection

For parties of six or more, a customary 18% gratuity will be added to the check.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies prior to ordering. $1 surcharge will be added for all to go orders off 1405 Duval Street, Key West // 305.295.6550 Food and Beverage Dinner20% Only southernmostbeachresort.com #somolife KONKLIFE

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