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January 2020 Sammies Map # 804 Whitehead St All Sammies Served 5 (305) 440-3196 with Fries and a Mon-Sat 8:30Am-11Pm Pickle

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January 2020 Sammies Map # 804 Whitehead St All Sammies Served 5 (305) 440-3196 with Fries and a Mon-Sat 8:30Am-11Pm Pickle Happy New Year our award winning whiskey is AVAILABLE FOR PURCHASE AT THE FOLLOWING LOCATIONS FREE DELIVERY Conch Town Liquors PACKAGE TO GO The Lost Weekend Liquors (Behind the Bull/Whistle Bar) The Tipsy Rooster FREE WHISKEY TASTINGS DAILY AVAILABLE FOR PRIVATE EVENTS Harpoon Harry’s SOUVENIR SHOP KWest Liquors Authentic award-winning grain to bottle bourbon whiskey made in the American tradition with a modern twist. Smooth enough to sip straight or Green Parrot with a splash of water, but versatile enough to 609 Whitehead St. | 305-440-2625 add to your favorite cocktail. ORDER ONLINE keywestsmuggler.com TASTING ROOM 627 Eaton St., Key West ELIZABETH ST SIMONT DUV TON ST EA AL OLINE ST ON ST ST CAR keywestsmuggler.com • - - keywestsmuggler.com • - - @keywestsmuggler 2 @keywestsmuggler KONK LIFE RESTAURANT GUIDE • www.konklife.com • JANUARY 2020 SAMMIES MAP # 804 WHITEHEAD ST ALL SAMMIES SERVED 5 (305) 440-3196 WITH FRIES AND A MON-SAT 8:30AM-11PM PICKLE. SUN 9AM-11PM FISH TACOS Daily selection grilled, blackened or fried, vinegar HOME OF KEY WEST’S slaw, guacamole, roasted LARGEST BLOODY MARY BAR! tomato salsa. $16 FISH AND CHIPS Daily selection beer battered, jalapeño tartar sauce. Served LIVE MUSIC, CRAFT BEER, TROPICAL CONCHTAILS, HAPPY HOUR, BREAKFAST DAILY with fries. $14 A SAMPLING OF OUR MENU, CRAB CAKE SANDWICH VISIT RAMSHEADSOUTHERNMOST.COM FOR FULL MENU Lump crab, Maryland spices and dressing, toasted STARTERS SALADS CHEF’S SELECTIONS brioche. $17 CONCH FRITTERS ADD CHICKEN $5 ISLAND PLATE Mango habanero sauce. $10 Chipotle pulled pork, black FISH SANDWICH DAILY SELECTION FISH $7 beans, island orzo, grilled Daily selection grilled, PORTABELLO $6 vegetables, corn bread. $20 blackened or fried, lettuce, GULF SHRIMP SHRIMP $8 tomato, onion, pickles, Chilled shrimp, drawn butter, Grilled, blackened, or chimmi jalapeño tartar sauce. $14 cocktail sauce. $12 GRILLED DIVER SCALLOPS EATON STREET Arugula, blood orange CHIMMI CHICKEN AHI TUNA TARTARE CLUB Wasabi guacamole, wonton COBB vinaigrette, grilled vegetables, mashed potatoes. $28 Grilled chicken breast, chips. $14 Mixed greens, grilled chicken, guacamole, smoked bacon, egg, bacon, bleu cheese white cheddar, lettuce, ACE KILLER WINGS crumbles, shredded cheeses, BLACKENED tomato, onion, pickles. $12 Buffalo, BBQ, Teriyaki, tomatoes. $15 AHI TUNA or Jerk. $11 Squid ink teriyaki sauce, BLUE MACAW DON CORNYCADO wasabi mashed potatoes, BURGER GUAVA BBQ BABY Mixed greens, blackened vinegar slaw. $30 8 oz. Angus beef burger, BACK RIBS shrimp, roasted corn salsa, chipotle pulled pork, queso Vinegar slaw. $14 avocado, jalapeño JERK RUM GLAZED fresco, lettuce, tomato, onion, cilantro vinaigrette. $15 CHICKEN pickles. $13 MACHO NACHOS Plantains, braised kale. $24 Corn tortilla chips, chipotle SOUTHERNMOST PRESSED CUBAN pulled pork, chihuahua and Mixed greens, fried avocados, SEAFOOD FRA SANDWICH pepper jack cheeses, peppadew peppers, Bermuda DIAVOLO Sliced ham, Swiss cheese, guacamole, sour cream, pico onion, heirloom tomatoes, Linguine, clams, shrimp, chipotle pulled pork, creole de gallo, black olives. $12 bleu cheese crumbles. $12 local catch, spicy fra diavolo mustard, bread and butter marinara sauce. $28 pickle chips. $12 CRAB DIP ISLAND PASSION *Gluten free pasta available Lump crab, cream cheese, Mixed greens, mango, SHRIMP SALAD papaya, cucumber, queso SANDWICH jalapeños, cheddar jack PORTOBELLO Whole large shrimp, chopped cheese with carrots, fresco, plantain duo, passion MUSHROOM RAVIOLI celery, garlic, seafood celery, baguette. $14 fruit vinaigrette. $12 Roasted pepper cream sauce, dressing, toasted brioche. $14 parmesan cheese. $16 STUFFED TOMATO & RT. 1 CHEESESTEAK AVOCADOS WATERMELON SHRIMP AND GRITS Chopped sirloin, American Mango, papaya, red onion, Heirloom tomatoes, Shrimp, chorizo sausage, cheese, lettuce, tomato, goat cheese, balsamic watermelon, feta cheese, onions, peppers, tomatoes, mayonnaise. $14 reduction, alfalfa sprouts. $10 arugula, aged balsamic, stone ground grits. $19 Add grilled peppers and olive oil. $12 onions 75¢ STREET TACOS CUBAN STEAK Chipotle pork, vinegar slaw, GRILLED CAESAR Marinated hangar steak, BEYOND BURGER queso fresco, chili aioli, fresh Heart of romaine lettuce, chimmichuri sauce, mashed Grilled plant-based burger, cilantro, mini corn tortillas. $11 sea salt, olive oil, croutons, potatoes, grilled vegetables. $27 avocado, red onion, goat Roman Caesar dressing. $11 cheese, tomato, sprouts. $14 BREAKFAST CAPTAIN CRUNCH SOUTHERNMOST HAVANA CLUB BLUE BENI FRENCH TOAST OMELET Cuban bread, Swiss cheese, Two poached eggs on mini Marshmallow cream cheese, Potatoes, smoked bacon, ham, waffles with chipotle pulled toasted almonds, mixed berry Gruyere Chipotle roast pork, pork and Hollandaise sauce. compote, real Vermont maple cheese, toast. $10 scrambled eggs. $11 $12 Substitute lobster $20 syrup. $10 3 KONK LIFE RESTAURANT GUIDE • www.konklife.com • JANUARY 2020 Salsa Loca serves great, from-scratch Mexican throughout the Cowboy Bill’s complex, and beyond! BY TERRY SCHMIDA The late-night menu features items KONK LIFE FOOD EDITOR not normally associated with Mexi- Photos By Guy deBoer can food, such as the Mac and Pep- per-Jack Cheese Bites, Cheese Curds, estaurants, like pets, of- and Wings. Rten take on the character- It’s all part of Nancy’s Salsa Loca vibe: istics of their owners or managers. Accommodating and fun; where there’s Witness this process first-hand – something on the menu for everyone, in- and enjoy some great Mexican food cluding vegetarians. (Her from-scratch while you’re at it; introduce yourself refried beans contain no lard.) There’s to General Manager Nancy Mayhew also a Gringo menu, which includes at Salsa Loca, 618 Duval St. Cheesesteaks, Cheeseburgers, Chicken A veteran of the Key West restau- Tenders and their unique “Sloppy Jose.” rant scene, Mayhew originally opened For everyone else, there are lots of Salsa Loca on Upper Duval in 2004. favorites to choose from. Many start Her effervescent personality and in- with a Mexican beer or a “Nancarita” Mayhew has built up a fan base of locals and tourists, for her authentic fectious laugh infuse the restaurant’s and flavorful Mexican food. margarita from SL’s full liquor bar, ambiance. Mayhew arrived from along with a basket of house-made North Carolina with her own crew Chips and Salsa, or the delightful and quickly built the eatery into a queso sauce that is so addictive some local favorite. Nowadays it’s a part of locals refer to it as “Crack.” Cowboy Bill’s, which itself has under- Speaking of queso, it’s terrific atop the gone some changes in recent years. house specialty, Chimichangas, stuffed The new karaoke bar has been draw- with sliced steak, shredded chicken, ten- ing crowds of locals and tourists alike. der pork or shrimp, and served, two to In fact patrons can order Salsa Loca an order, fried or soft, with Mexican rice, cuisine anywhere in the complex, refried beans, and an ensaladita. which besides the new karaoke bar, Teetotalers get to enjoy Nancy’s fa- includes the sports bar, billiard room, mous Fresh Brewed North Carolina and saloon. The complex features Sweet (or unsweet) Tea. plenty of live country and Southern Others opt for the supremely share- rock music, darts, and other games. able Nachos Supreme, a nearly intim- There’s even a mechanical bull and idating mound of homemade warm large dance floor with line dancing on Start your Salsa Loca feast with a basket of warm tortilla chips with tortilla chips, with seasoned ground Tuesday nights. homemade pico de gallo, guacamole, and/or the addictive queso dip! beef, shredded chicken, refried beans, 4 KONK LIFE RESTAURANT GUIDE • www.konklife.com • JANUARY 2020 Emma’s Sopapillas is a unique dessert creation Tacos Carne Asade are stuffed with sliced steak, Salsa Loca has something for everyone on their with crispy flour tortillas covered in honey, cin- cilantro, and onion, and served with a side of menus! namon, and whipped cream. diablo sauce, rice, and refried beans. Add a “Nancarita” to complete your meal. Veggie Sincronizada is a grilled tortilla sandwich Those with hearty appetites will love the Salsa stuffed with cheese, mushrooms, spinach, toma- Loca Especial. This “taste of everything” platter toes, jalapenos, and topped with fresh-sliced av- includes a Taco, Burrito, Enchilada, Tamale, You know you want to eat this Flan! ocado. It goes down perfectly with a Nancarita. Chili Releno, and a Tostada. guacamole, sour cream, pico de gallo, a “taste of everything,” Nancy rec- and Emma’s Sopapillas, is the tastiest Salsa Loca’s outdoor seating is easily cheese, and shredded lettuce. ommends. Specifically, this oversized tribute ever to a founding partner of accessed from Angela Street, near the Notable nutrients and flavors can dish features one each of a Taco, Bur- the original Salsa Loca: Crispy flour corner of Duval. Hours are 11 a.m. to also be found within the choice Chick- rito, Enchilada, Tamale, Chili Rele- tortillas, covered in honey, cinnamon, 4 a.m. daily. Free delivery in Key West. en, Shrimp, or Steak Fajita Quesadil- no, and a Tostada. and whipped cream create a taste sen- Locals receive a 10 percent discount las, another specialty, served with rice, The most popular vegetarian order is sation like no other. and Military and Law Enforcement refried beans and ensaladita. Steak and the Veggie Sincronizada, a grilled torti- So, come in and make the acquain- receive a 20 percent discount on food taco enthusiasts will surely enjoy the lla sandwich stuffed with cheese, mush- tance of Nancy,
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