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Menu! with in New Orleans

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Menu! with in New Orleans HOW DO YOU WANT YOUR STEAK? FEATURED DESSERT Weekly Specials Steak Lovers Uptown Entrees Semper Fi SouthsideCafe.net SOUTHSIDE HOMEMADE BREAD PUDDING All made with our tender, shredded ribeye steak! SOUTHERN FRIED STEAK 3154 Pontchartrain Dr. / Slidell, LA 70458 This classic New Orleans dessert is a Southside favorite! We STEAK NIGHT! Certified Angus Beef® Steak, breaded, golden fried and served serve it up with our rich & decadent Whiskey sauce. 4.99 BONFOUCA FRENCH DIP with your choice of country white or roast beef gravy. 13.99 ALL ENTREES SERVED WITH 2 SIDES 1/2 lb. of shredded ribeye & pepper jack cheese on toasted French Dine-In Only • COLESLAW • SWEET POTATO FRIES add 99¢ bread, with warm au jus for dipping . 12.99 Call For Carry-Out SOUTHSIDE SIRLOIN • MASHED POTATOES • STEAMED VEGGIES add 1.99 ® Our 8oz. center-cut Certified Angus Beef Sirloin is aged 21 days • POTATO SALAD • FRENCH ONION SOUP add 1.99 BLACK & BLEU POBOY for maximum tenderness and flavor. 23.99 1/2 lb. of shredded ribeye steak with bleu cheese & raw red onion • HOUSE SALAD • SOUP OF THE DAY 985-643-6133 Bonfouca French Dip on toasted French bread. 13.99 • FRENCH FRIES • 4 BEAN & TURKEY SOUP VEAL PARMESAN • HUSH PUPPIES (4) • CUP OF GUMBO Our paneed veal, topped with zesty marinara sauce and melted OPEN 7 DAYS A WEEK! • MAC & CHEESE • Chicken & Sausage RIBEYE PHILLY Provolone cheese over buttered toast. 15.99 1/2 lb. of shredded ribeye, sauteed Add roast beef debris; chili; or • Seafood add 1.99 Monday - Saturday | 11am - 10pm “Peaux” Boys onion, pepper, mushrooms & OPEN FACE ROAST BEEF bacon & sour cream 99¢ ea. Sunday | 11am - 9pm Provolone cheese on Large portion of sliced roast beef piled high and covered in our Poboys are served on fresh, toasted French bread. Thursday & Saturday / 5pm-10pm toasted French savory roast beef gravy over Texas toast. 15.99 Smothered Brisket Burger bread. 13.99 Certified Angus Beef® 12oz Ribeye or 8oz Center Cut Sirloin, Half sandwiches can be served on French bread, toast or bun. PANEED VEAL Poboys includes lettuce, tomato, mayo & pickle. with loaded baked potato & side salad. 19.99 Veal tossed in Italian bread crumbs and lightly paneed to perfection. 14.99 HOT ROAST BEEF half. 10.99 whole. 11.99 FEATURED SOUTHSIDE RIBEYE Who’s Your Patty? SOUTHERN FRIED STEAK whole. 10.99 Our aged and hand-cut 12oz. Certified Angus Beef® Ribeye is TOPPINGS FOR Ribeye Philly Poboy incredibly tender & grilled to your specifications. 24.99 COCKTAIL HAMBURGER half. 8.99 whole. 10.99 THE BOAT DRINK FREE* • add cheese for 99¢ extra A delightful island concoction made with Bayou Rum & a blend VEAL PARMESAN whole. 10.99 of tropical juices. 9 VEAL CUTLET whole. 9.99 SMOTHERED HAMBURGER STEAK BEEF Our 1/2 lb. Certified Angus Beef® Ground Chuck is grilled to HOT CORNED BEEF half. 8.99 whole. 9.99 perfection, then smothered in onion, mushrooms & our savory roast beef gravy. 13.99 Sub 10 oz Brisket Burger. 16.99 ALL BEEF HOTDOG half. 6.99 whole. 9.99 CHICKEN BREAST FRENCH FRY half. 7.99 whole. 8.99 Grilled, fried, blackened or paneed 1/2 pound boneless chicken breast. 12.99 Wednesdays / 3pm-close CHICKEN paneed, fried, grilled or blackened. whole. 8.99 Prime Pork Ribeye A Slidell Tradition Since 1991 CHICKEN PARMESAN FEATURED Pick your Patty (Sirloin, Brisket, Turkey, Chicken or Hotdog) at TURKEY BREAST half. 7.99 whole. 8.99 BIRD Our paneed chicken breast, topped with zesty marinara and regular price, and get TOPPINGS FOR FREE* melted Provolone cheese over buttered toast. 14.99 BEER * limit one of each topping. BIG MO JAMMA The Southside Story HUMP DAY HAPPY HOUR! 3pm ‘til close Sliced ham, turkey, roast beef & melted Swiss cheese piled high Southside Ribeye PRIME PORK RIBEYE CHOP STORYVILLE IPA and covered with savory roast beef gravy on toasted French Our ultra tender, Prime pork ribeye chop On March 28, 1991, Southside Cafe was opened for business by Named after the historic district bread. 12.99 STUFFED CRAB PLATTER (paneed or chargrilled), Dan & Sharon DeBlanc, bartender Chris Legrand (now the managing that brought many different cultures A beautiful crab shell filled with our seasoned, sweet crab claw served with (2) sides. partner) and the help of good friends. The idea was to create a together, this West Coast style IPA DAIly Specials THE PEACEMAKER meat stuffing, then fried ‘til golden. 14.99 (1) CHOP. 13.99 neighborhood restaurant like the ones Dan, Sharon & Chris grew up has a fruity, citrusy nose and flavor, Sooo good, it’s no longer just on the Sunday Brunch menu! with in New Orleans. With comfort food like ya’ Mamma makes, a bar (2) CHOPS. 17.99 Prime Pork Ribeye Chop mild malt backbone and dry crisp MONDAY Fried oysters, two fried eggs, smoked applewood bacon, melted COMBO SEAFOOD chock full of your favorite libations & frozen mugs of beer, you could Red Beans & Rice with smoked sausage & beet salad. finish with pleasant lingering American cheese, lettuce, tomato & mayo on toasted French Fried fish, shrimp, oysters, or any combination of all three, with easily imagine yourself to be in any neighborhood restaurant from the bitterness and a hop character. TUESDAY bread. 19.99 Big Mo Jamma buttered toast. 18.99 9th Ward to Uptown New Orleans. Southside had slowly grown into a favorite meeting spot for many Meatballs & Spaghetti with garlic bread & side salad. DAN’S FAVORITE TO SEE ALL OF OUR YELLOWFIN TUNA of Slidell’s movers and shakers. It also had become one of the most Two fried eggs, smoked applewood bacon & melted American DESSERT, COCKTAIL, Yellowfin Tuna steak either grilled, blackened or paneed to patriotic places to eat. The Military theme grew out of the rising SUNDAY cheese with lettuce, tomato & mayo on toasted French bread. 8.99 BEER & BRUNCH OPTIONS, • Brunch from 11am - 9pm perfection. 16.99 patriotism brought about by the First Iraqi war and Dan being a former CHECK OUT THE MENU ON Marine Corps Helicopter pilot. As many of Slidell’s finest young men EVERY TABLE HAPPY HOUR! HOT SAUSAGE half. 8.99 whole. 9.99 SOFT SHELL CRAB and women left to go protect our country overseas, an idea was birthed Two delicious, fresh, soft shell crabs fried ‘til golden. • ALL DAY ON SUNDAY! to honor them by hanging their pictures on the wall. Those pictures 19.99 • Mon, Tues, Thurs & Fri from 3pm - 7pm HAM & CHEESE half. 7.99 whole. 8.99 quickly grew to memorabilia and pictures of local veterans from all the • Wednesday from 3pm - close • Just Ham half. 6.99 whole. 7.99 CATFISH FILLETS wars our country had fought. $5 Well Drinks | $2.50 Select Draft & Longnecks YES, WE CATER! SMOKED SAUSAGE half. 8.99 whole. 9.99 Two large catfish fillets, served either deep fried, grilled or On August 29, 2005 Hurricane Katrina devastated South Slidell. It • $5 Appetizers: PORK blackened. 16.99 pushed 3 feet of Lake Pontchartrain into the restaurant. Again, with CALL OR ASK FOR MORE DETAILS. Spinach & Artichoke Dip, Fried Eggplant Parmesan, & Fried PRIME PORK RIBEYE half. 8.99 whole. 16.99 the help of good friends & staff Southside was renovated and was Mushrooms Shrimp Poboy GRILLED SALMON set to reopen in early November 2005. In the early morning hours of 985-643-6133 SEE MORE SPECIALS ONLINE! FRIED SHRIMP half. 9.99 whole. 11.99 Wild-caught, Pacific salmon, grilled to perfection. 19.99 Big Bloody October 23rd, the restaurant burned to the ground, destroying all the memorabilia and pictures. The fire had derailed the hard work and FRIED OYSTER half. 14.99 whole. 17.99 A La Carte Sides SEAFOOD PLATTER FOR TWO Bacon effort that had been put into the renovation and it almost broke the Home Delivery provided by WE DON’T TAKE “RESERVATIONS.” This is Slidell’s LARGEST! Piled high with fresh oysters, Gulf spirit of everyone involved. Almost… Fiercely determined, construction FRIED CATFISH half. 8.99 whole. 10.99 shrimp, catfish fillets, (2) soft shell crabs & hush puppies all MenuExpressDelivery.com If you have a party of 10 or more we will do our very best COLESLAW 2.99 HOUSE SALAD 2.99 started over, rebuilt and reopened in May of 2006. Now bigger and to accommodate you more efficiently with advanced notice. battered and fried ‘til they’re golden brown. 29.99 better than ever, Southside never looked back. TUNA SALAD half. 8.49 whole. 9.49 FRENCH FRIES 2.99 SWEET POTATO FRIES 3.99 Southside is a success story because of very loyal customers, staff Don’t forget GIFT CERTIFICATES! ALL PRICES & ITEMS ON MENU ARE SUBJECT TO SOFT SHELL CRAB whole. 17.99 POTATO SALAD 2.99 HUSH PUPPIES (10) 3.99 and a special group of friends who helped through the most difficult CHANGE WITHOUT NOTICE. times. We hope you enjoy it as much as we enjoy serving you. ASK HOW TO GET 15% EXTRA FOR FREE! 1/2 AND 1/2 SEAFOOD whole. 15.99 STEAMED VEGGIES 3.99 MAC & CHEESE 3.99 SEAFOOD • add roast beef debris / chili / or MENU PLEASE REVIEW US! Choice of (2): Fresh fried Shrimp, Oysters, or Fish MASHED POTATOES 2.99 Nawlin’s Classics Southside Original And remember Never, Never, Ever Give Up! We accept: bacon & sour cream .99¢ each SYMBOLS Menu design & food photos ©2019 Menu Surgeon Marketing • LOADED 4.99 ® (MenuSurgeon.com) - menu version: 10-17-19 Hot & Spicy Item Certified Angus Beef Seafood Platter for Two Thanks! - Dan, Sharon & Chris Yellowfin Tuna Remoulade Southside Starters The Garden District Brisket Burger Nawlin’s Muffalettas FEATURED DESSERT Weekly Specials SOUTHSIDE REMOULADE Dressings: Honey Mustard, Bleu Cheese, Ranch, 1000 Island, NEW ORLEANS MUFFALETTA SOUTHSIDE HOMEMADE BREAD PUDDING Our homemade white remoulade sauce paired with your favorite Italian Vinaigrette, Light Italian, Caesar, Oil & Vinegar, Strawberry Classic New Orleans sandwich with ham, mortadella, Genoa salami, & This classic New Orleans dessert is a Southside favorite! We STEAK NIGHT! seafood, over a bed of lettuce! Vinaigrette & White Remoulade.
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