HOW DO YOU WANT YOUR ? FEATURED DESSERT Weekly Specials Steak Lovers Uptown Entrees Semper Fi SouthsideCafe.net SOUTHSIDE HOMEMADE BREAD PUDDING All made with our tender, shredded ribeye steak! SOUTHERN FRIED STEAK 3154 Pontchartrain Dr. / Slidell, LA 70458 This classic New Orleans dessert is a Southside favorite! We STEAK NIGHT! Certified Angus ® Steak, breaded, golden fried and served serve it up with our rich & decadent Whiskey sauce. 4.99 BONFOUCA FRENCH DIP with your choice of country white or . 13.99 ALL ENTREES SERVED WITH 2 SIDES 1/2 lb. of shredded ribeye & pepper jack cheese on toasted French Dine-In Only • COLESLAW • SWEET POTATO FRIES add 99¢ bread, with warm au jus for dipping . 12.99 Call For Carry-Out SOUTHSIDE SIRLOIN • MASHED POTATOES • STEAMED VEGGIES add 1.99 ® Our 8oz. center-cut Certified Angus Beef Sirloin is aged 21 days • POTATO SALAD • FRENCH ONION SOUP add 1.99 BLACK & BLEU POBOY for maximum tenderness and flavor. 23.99 1/2 lb. of shredded ribeye steak with bleu cheese & raw red onion • HOUSE SALAD • SOUP OF THE DAY 985-643-6133 Bonfouca French Dip on toasted French bread. 13.99 • FRENCH FRIES • 4 BEAN & TURKEY SOUP PARMESAN • HUSH PUPPIES (4) • CUP OF GUMBO Our paneed veal, topped with zesty marinara sauce and melted OPEN 7 DAYS A WEEK! • MAC & CHEESE • Chicken & Sausage RIBEYE PHILLY Provolone cheese over buttered toast. 15.99 1/2 lb. of shredded ribeye, sauteed Add roast beef debris; chili; or • Seafood add 1.99 Monday - Saturday | 11am - 10pm “Peaux” Boys onion, pepper, mushrooms & OPEN FACE ROAST BEEF bacon & sour cream 99¢ ea. Sunday | 11am - 9pm Provolone cheese on Large portion of sliced roast beef piled high and covered in our Poboys are served on fresh, toasted French bread. Thursday & Saturday / 5pm-10pm toasted French savory roast beef gravy over Texas toast. 15.99 Smothered Burger bread. 13.99 Certified Angus Beef® 12oz Ribeye or 8oz Center Cut Sirloin, Half can be served on French bread, toast or bun. PANEED VEAL Poboys includes lettuce, tomato, mayo & pickle. with loaded baked potato & side salad. 19.99 Veal tossed in Italian bread crumbs and lightly paneed to perfection. 14.99 ROAST BEEF half. 10.99 whole. 11.99 FEATURED SOUTHSIDE RIBEYE Who’s Your Patty? SOUTHERN FRIED STEAK whole. 10.99 Our aged and hand-cut 12oz. Certified Angus Beef® Ribeye is TOPPINGS FOR Ribeye Philly Poboy incredibly tender & grilled to your specifications. 24.99 COCKTAIL half. 8.99 whole. 10.99 THE BOAT DRINK FREE* • add cheese for 99¢ extra A delightful island concoction made with Bayou Rum & a blend VEAL PARMESAN whole. 10.99 of tropical juices. 9 VEAL CUTLET whole. 9.99 SMOTHERED HAMBURGER STEAK BEEF Our 1/2 lb. Certified Angus Beef® Ground Chuck is grilled to HOT half. 8.99 whole. 9.99 perfection, then smothered in onion, mushrooms & our savory roast beef gravy. 13.99 Sub 10 oz Brisket Burger. 16.99 ALL BEEF HOTDOG half. 6.99 whole. 9.99 CHICKEN BREAST FRENCH FRY half. 7.99 whole. 8.99 Grilled, fried, blackened or paneed 1/2 pound boneless chicken breast. 12.99 Wednesdays / 3pm-close CHICKEN paneed, fried, grilled or blackened. whole. 8.99 Prime Pork Ribeye A Slidell Tradition Since 1991 CHICKEN PARMESAN FEATURED Pick your Patty (Sirloin, Brisket, Turkey, Chicken or Hotdog) at TURKEY BREAST half. 7.99 whole. 8.99 BIRD Our paneed chicken breast, topped with zesty marinara and regular price, and get TOPPINGS FOR FREE* melted Provolone cheese over buttered toast. 14.99 BEER * limit one of each topping. BIG MO JAMMA The Southside Story HUMP DAY HAPPY HOUR! 3pm ‘til close Sliced ham, turkey, roast beef & melted Swiss cheese piled high Southside Ribeye PRIME PORK RIBEYE CHOP STORYVILLE IPA and covered with savory roast beef gravy on toasted French Our ultra tender, Prime pork ribeye chop On March 28, 1991, Southside Cafe was opened for business by Named after the historic district bread. 12.99 STUFFED CRAB PLATTER (paneed or chargrilled), Dan & Sharon DeBlanc, bartender Chris Legrand (now the managing that brought many different cultures A beautiful crab shell filled with our seasoned, sweet crab claw served with (2) sides. partner) and the help of good . The idea was to create a together, this West Coast style IPA DAIly Specials THE PEACEMAKER meat stuffing, then fried ‘til golden. 14.99 (1) CHOP. 13.99 neighborhood restaurant like the ones Dan, Sharon & Chris grew up has a fruity, citrusy nose and flavor, Sooo good, it’s no longer just on the Sunday Brunch menu! with in New Orleans. With comfort food like ya’ Mamma makes, a bar (2) CHOPS. 17.99 Prime Pork Ribeye Chop mild malt backbone and dry crisp MONDAY Fried oysters, two fried eggs, smoked applewood bacon, melted COMBO SEAFOOD chock full of your favorite libations & frozen mugs of beer, you could Red Beans & Rice with smoked sausage & beet salad. finish with pleasant lingering American cheese, lettuce, tomato & mayo on toasted French Fried fish, shrimp, oysters, or any combination of all three, with easily imagine yourself to be in any neighborhood restaurant from the bitterness and a hop character. TUESDAY bread. 19.99 Big Mo Jamma buttered toast. 18.99 9th Ward to Uptown New Orleans. Southside had slowly grown into a favorite meeting spot for many Meatballs & Spaghetti with garlic bread & side salad. DAN’S FAVORITE TO SEE ALL OF OUR YELLOWFIN TUNA of Slidell’s movers and shakers. It also had become one of the most Two fried eggs, smoked applewood bacon & melted American DESSERT, COCKTAIL, Yellowfin Tuna steak either grilled, blackened or paneed to patriotic places to eat. The Military theme grew out of the rising SUNDAY cheese with lettuce, tomato & mayo on toasted French bread. 8.99 BEER & BRUNCH OPTIONS, • Brunch from 11am - 9pm perfection. 16.99 patriotism brought about by the First Iraqi war and Dan being a former CHECK OUT THE MENU ON Marine Corps Helicopter pilot. As many of Slidell’s finest young men EVERY TABLE HAPPY HOUR! HOT SAUSAGE half. 8.99 whole. 9.99 SOFT SHELL CRAB and women left to go protect our country overseas, an idea was birthed Two delicious, fresh, soft shell crabs fried ‘til golden. • ALL DAY ON SUNDAY! to honor them by hanging their pictures on the wall. Those pictures 19.99 • Mon, Tues, Thurs & Fri from 3pm - 7pm HAM & CHEESE half. 7.99 whole. 8.99 quickly grew to memorabilia and pictures of local veterans from all the • Wednesday from 3pm - close • Just Ham half. 6.99 whole. 7.99 CATFISH FILLETS wars our country had fought. $5 Well Drinks | $2.50 Select Draft & Longnecks , WE CATER! SMOKED SAUSAGE half. 8.99 whole. 9.99 Two large catfish fillets, served either deep fried, grilled or On August 29, 2005 Hurricane Katrina devastated South Slidell. It

• $5 Appetizers: PORK blackened. 16.99 pushed 3 feet of Lake Pontchartrain into the restaurant. Again, with CALL OR ASK FOR MORE DETAILS. Spinach & Artichoke Dip, Fried Eggplant Parmesan, & Fried PRIME PORK RIBEYE half. 8.99 whole. 16.99 the help of good friends & staff Southside was renovated and was Mushrooms Shrimp Poboy GRILLED SALMON set to reopen in early November 2005. In the early morning hours of 985-643-6133 SEE MORE SPECIALS ONLINE! FRIED SHRIMP half. 9.99 whole. 11.99 Wild-caught, Pacific salmon, grilled to perfection. 19.99 Big Bloody October 23rd, the restaurant burned to the ground, destroying all the memorabilia and pictures. The fire had derailed the hard work and FRIED OYSTER half. 14.99 whole. 17.99 A La Carte Sides SEAFOOD PLATTER FOR TWO Bacon effort that had been put into the renovation and it almost broke the Home Delivery provided by WE DON’T TAKE “RESERVATIONS.” This is Slidell’s LARGEST! Piled high with fresh oysters, Gulf spirit of everyone involved. Almost… Fiercely determined, construction FRIED CATFISH half. 8.99 whole. 10.99 shrimp, catfish fillets, (2) soft shell crabs & hush puppies all MenuExpressDelivery.com If you have a party of 10 or more we will do our very best COLESLAW 2.99 HOUSE SALAD 2.99 started over, rebuilt and reopened in May of 2006. Now bigger and to accommodate you more efficiently with advanced notice. battered and fried ‘til they’re golden brown. 29.99 better than ever, Southside never looked back. TUNA SALAD half. 8.49 whole. 9.49 FRENCH FRIES 2.99 SWEET POTATO FRIES 3.99 Southside is a success story because of very loyal customers, staff Don’t forget GIFT CERTIFICATES! ALL PRICES & ITEMS ON MENU ARE SUBJECT TO SOFT SHELL CRAB whole. 17.99 POTATO SALAD 2.99 HUSH PUPPIES (10) 3.99 and a special group of friends who helped through the most difficult CHANGE WITHOUT NOTICE. times. We hope you enjoy it as much as we enjoy serving you. ASK HOW TO GET 15% EXTRA FOR FREE! 1/2 AND 1/2 SEAFOOD whole. 15.99 STEAMED VEGGIES 3.99 MAC & CHEESE 3.99 SEAFOOD • add roast beef debris / chili / or MENU PLEASE REVIEW US! Choice of (2): Fresh fried Shrimp, Oysters, or Fish MASHED POTATOES 2.99 Nawlin’s Classics Southside Original And remember Never, Never, Ever Give Up! We accept: bacon & sour cream .99¢ each SYMBOLS Menu design & food photos ©2019 Menu Surgeon Marketing • LOADED 4.99 ® (MenuSurgeon.com) - menu version: 10-17-19 Hot & Spicy Item Certified Angus Beef Seafood Platter for Two Thanks! - Dan, Sharon & Chris Yellowfin Tuna Remoulade Southside Starters The Garden District Brisket Burger Nawlin’s Muffalettas FEATURED DESSERT Weekly Specials

SOUTHSIDE REMOULADE Dressings: Honey Mustard, Bleu Cheese, Ranch, 1000 Island, NEW ORLEANS MUFFALETTA SOUTHSIDE HOMEMADE BREAD PUDDING Our homemade white remoulade sauce paired with your favorite Italian Vinaigrette, Light Italian, Caesar, Oil & Vinegar, Strawberry Classic New Orleans with ham, mortadella, Genoa salami, & This classic New Orleans dessert is a Southside favorite! We STEAK NIGHT! seafood, over a bed of lettuce! Vinaigrette & White Remoulade. All dressings (except Caesar & melted Provolone cheese topped with our own olive salad on traditional serve it up with our rich & decadent Whiskey sauce. 4.99 • Yellowfin Tuna (paneed, grilled or blackened). 13.99 Light Italian) are made fresh daily. muffaletta bread. half. 9.99 whole. 18.99 Dine-In Only • Fresh Fried Gulf Oysters 1/2 doz. 9.99 dozen. 19.99 CHEF SALAD SEAFOOD MUFFALETTA Seafood Muffaletta • Grilled Salmon 14.99 Choice of Tossed, Spinach or Strawberry salad piled high with Our classic muffaletta bread served with your choice of: Fried Shrimp, turkey, ham, American & Swiss cheese. 13.99 Oyster, Fish or any Combo of all three. half. 14.99 whole. 26.99 SMOKED TUNA DIP Smoked Tuna Dip Smoked Yellowfin tuna and our special blend of spices, served SALMON SALAD with jalapenos and crackers. 8.99 Wild-caught Pacific salmon fillet (grilled or blackened) served over Tossed, Spinach or Strawberry salad. 17.99 CRAWFISH BALLS Crawfish tails & stuffing rolled into balls, tossed in flour and fried Southside YELLOWFIN TUNA SALAD Double Stack ‘til golden brown. Served with our homemade white remoulade Yellowfin Tuna (grilled, paneed or blackened) served over Tossed, Thursday & Saturday / 5pm-10pm sauce. 8.99 Spinach or Strawberry salad. 16.99 New Orleans Muffaletta Certified Angus Beef® 12oz Ribeye or 8oz Center Cut Sirloin, FRESH FRIED MUSHROOMS SOUTHSIDE MUFFALETTA SALAD with loaded baked potato & side salad. 19.99 Hand-cut fresh mushrooms, battered & golden fried. Served with Choice of Tossed, Spinach or Strawberry salad topped with ham, Build It Your Way Ranch & Honey Mustard for dipping. 6.99 mortadella, Genoa salami, provolone cheese & our own olive salad. 14.99 To “Build Your Own”, choose a BUN, a PROTEIN (grilled to order) Who Dat Chicken FEATURED CRABMEAT STUFFED MUSHROOMS and any ADDITIONAL TOPPINGS. Who’s Your Patty? Fresh mushroom caps filled with lump crab meat stuffing & sour SOUTHSIDE’S LEAN GREENS Chicken sandwiches served with 1/2 lb. boneless chicken breast. cream, topped with Parmesan cheese & butter, then baked ‘til • Includes lettuce, tomato, mayo & pickle COCKTAIL TOPPINGS FOR golden brown. 10.99 • Tossed Salad red onion, egg, cherry tomato & croutons. 7.99 “FRONT STREET” MESQUITE CHICKEN PICK YOUR PROTEIN: FREE* • Spinach Salad with egg, chopped applewood bacon, red Smothered with grilled onion, jalapenos, melted Swiss cheese & THE BOAT DRINK BUFFALO SHRIMP onion, mushrooms & croutons. 8.99 • Sirloin Burger • Southside Double Stack BBQ sauce on a sesame seed bun. 9.99 A delightful island concoction made Breaded and golden fried shrimp tossed in your choice of one 1/2 lb. of Certified Angus Beef®. 7.99 (2) 5oz beef patties. 10.99 with Bayou Rum & a blend of our signature wing sauces served over a bed of lettuce with • Strawberry Spinach Salad with fresh strawberries layered Pontchartrain Pig BAYOU BIRD of tropical juices. 9 Ranch or Bleu cheese dressing. 9.99 Fresh Fried Mushrooms over a bed of fresh spinach leaves with Bleu cheese crumbles, • Brisket Burger • All Beef Hotdog Blackened, mesquite-style topped with grilled onion, melted 10oz. of fresh, brisket, chuck & short •>> Southside’s Original Wing Sauces: chopped smoked Applewood bacon, egg, red onion, pecans & 1/4 lb. 6.99 Swiss cheese & our homemade white remoulade sauce on toasted rib Certified Angus Beef®. 10.99 1) Regular 2) Hot 3) Atomic 4) Nuclear 5) Cajun Fire croutons. 9.99 • Chicken Breast French bread. 9.99 • Turkey Burger 1/2 lb. breast (paneed, fried, •>> Traditional Buffalo •>> Swamp Burner Buffalo Where Yat Soup? Southside Classics HONEY ISLAND CHICKEN ADD A PROTEIN TO YOUR LEAN GREEN SALAD: 1/2 lb. of lean ground turkey. 8.99 grilled or blackened). 7.99 With grilled onion, melted Swiss cheese & our famous Honey SPINACH & ARTICHOKE DIP Add a sandwich or house salad to any soup for 1.99 • Add Chicken Breast (paneed, fried, grilled or blackened) 5.99 PONTCHARTRAIN PIG Mustard dressing on toasted French bread. 9.99 A creamy blend of fresh spinach, artichoke hearts & melted • Add Shrimp (blackened, grilled or fried) 6.99 PICK YOUR BUN: Center cut pork loin, thinly-sliced and grilled to perfection, Wednesdays / 3pm-close Monterey Jack cheese, served with herb-crusted tortilla chips. Sesame Seed • Whole Wheat • Sourdough • Pretzel Roll topped with our smoky BBQ sauce, then topped with melted Swiss FRIED OR GRILLED BUFFALO CHICKEN • Add Fried Softshell Crab 12.99 8.99 Add sour cream or salsa for 50¢ each Jalapeno Cheddar • Hotdog Bun cheese & homemade coleslaw on grilled Texas toast. 7.99 Chicken breast covered in your choice of one of our signature FEATURED Pick your Patty (Sirloin, Brisket, Turkey, Chicken or Hotdog) at • Add Boneless Pork Ribeye (blackened, grilled or paneed) 6.99 wing sauces, then topped with melted Provolone cheese on a CHICKEN FINGERS Fresh, never frozen. 7.99 regular price, and get TOPPINGS FOR FREE* PICK YOUR TOPPINGS: SOUTHSIDE’S FAMOUS REUBEN sesame seed bun. 9.99 • 99¢ Toppings: Sauteed Mushrooms • Jalapenos • Chili We start with grilled Certified Angus Beef® Corned Beef, then BEER * limit one of each topping. CALAMARI A golden-fried, favorite! 9.99 Fried Egg • Sauteed Onion • Sauerkraut • Green Pepper sauerkraut, melted Swiss cheese & homemade 1000 Island •>> Southside’s Original Wing Sauces: HUMP DAY HAPPY HOUR! 3pm ‘til close Cheeses: American • Swiss • Bleu • Cheddar • Provolone dressing on grilled rye bread. 8.99 1) Regular 2) Hot 3) Atomic 4) Nuclear 5) Cajun Fire STORYVILLE IPA MOZZARELLA STICKS Adults love ‘em too!. 8.99 Monterey Jack • Pepper Jack •>> Traditional Buffalo •>> Swamp Burner Buffalo Named after the historic district • 2.49 Toppings: Premium Thick-cut Smoked Applewood Bacon GRILLED TUNA that brought many different cultures “KILLA” FRIES Yellowfin Tuna steak (paneed, grilled or blackened) topped with CHICKEN PARMESAN together, this West Coast style IPA DAIly Specials Our crispy, golden brown fries piled high with chili, melted homemade white remoulade sauce on a sesame seed bun. 8.99 Paneed, golden fried, then topped with zesty marinara & melted has a fruity, citrusy nose and flavor, cheddar cheese, fresh chopped onion and jalapenos. Provolone cheese on a sesame seed bun. 9.99 mild malt backbone and dry crisp MONDAY small. 7.99 large. 14.99 IRISH CHANNEL GUMBO 1/4 LB. KILLA DOG finish with pleasant lingering Red Beans & Rice with smoked sausage & beet salad. • Just Chili & Cheese small. 6.99 large. 11.99 A levee of our homemade potato salad separates our two gumbo Grilled Melts Our all beef hotdog topped with chili, onion, melted cheddar FRIED OR GRILLED CHICKEN bitterness and a hop character. • Just Cheese small. 4.99 large. 9.99 classics. Seafood Gumbo on one side & Chicken & Sausage gumbo cheese & jalapenos. 8.99 Topped with grilled ham & melted Swiss cheese on a sesame seed TUESDAY PATTY MELT Meatballs & Spaghetti with garlic bread & side salad. on the other. Perfect as an entree or to share! bowl only. 12.99 Fresh 5oz burger topped with grilled onion & melted American bun. 9.99 TO SEE ALL OF OUR BUFFALO WINGS CLASSIC B.L.T. DESSERT, COCKTAIL, cheese on grilled wheat bread. 7.99 Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or SUNDAY Jumbo, golden fried wings tossed in your choice of one of our SEAFOOD GUMBO Crispy, smoked Applewood bacon, lettuce, tomato, and mayo on BEER & BRUNCH OPTIONS, A Southside favorite for many years, we start with Gulf shrimp shellfish reduces the risk of foodborne illness. Individuals with certain health conditions • Brunch from 11am - 9pm signature wing sauces served with celery sticks & choice of CHICKEN MELT toast. 7.99 may be at higher risk if these foods are consumed raw or undercooked. Consult your CHECK OUT THE MENU ON Ranch or Bleu cheese dressing. & oysters, fresh okra, our traditional roux and our own blend of A half pound grilled chicken breast smothered with grilled onion physician or public health office for further information. EVERY TABLE Cajun seasonings, simmered to perfection and served over fluffy CLASSIC CLUB HAPPY HOUR! half dozen. 8.99 dozen. 15.99 & mushrooms, topped with melted Swiss cheese on grilled wheat • ALL DAY ON SUNDAY! white rice. We think it’s “better than ya’ momma’s”! Ham, turkey, Swiss cheese, smoked Applewood bacon, lettuce, All menu items are prepared fresh-to-order. •>> Southside’s Original Wing Sauces: bread. 8.99 • Mon, Tues, Thurs & Fri from 3pm - 7pm cup. 4.99 bowl. 8.99 tomato, and mayo on toast. 11.99 1) Regular 2) Hot 3) Atomic 4) Nuclear 5) Cajun Fire Salmon Salad • Wednesday from 3pm - close •>> Traditional Buffalo •>> Swamp Burner Buffalo ROAST BEEF MELT $5 Well Drinks | $2.50 Select Draft & Longnecks CHICKEN & SAUSAGE GUMBO Savory roast beef smothered with grilled onion & topped with SALMON SANDWICH YES, WE CATER! • $5 Appetizers: Our take on the traditional New Orleans recipe, with chicken and melted Swiss cheese on grilled wheat bread, with gravy on the Wild-caught Pacific salmon fillet FRIED EGGPLANT PARMESAN CALL OR ASK FOR MORE DETAILS. Spinach & Artichoke Dip, Fried Eggplant Parmesan, & Fried the best local smoked sausage, for a taste explosion that you side for dipping. 8.99 (grilled or blackened) topped Fresh, hand-cut eggplant, battered in Italian breadcrumbs, golden Mushrooms fried, topped with freshly grated Parmesan cheese and served have to try. cup. 3.99 bowl. 7.99 with our homemade white with a zesty marinara sauce. 8.99 OPEN FACE TUNA MELT remoulade sauce on a 985-643-6133 SOUP OF THE DAY -OR- FOUR BEAN & TURKEY Homemade tuna salad topped with grilled tomato & melted Swiss wheat bun. 14.99 SEE MORE SPECIALS ONLINE! Choose our Chef’s Choice Soup of the Day or our classic Four cheese, piled on grilled Texas toast. ONION RINGS OR STRINGS Bean & Turkey Soup. cup. 3.99 bowl. 6.99 one scoop. 6.99 two scoops. 9.99 Home Delivery provided by WE DON’T TAKE “RESERVATIONS.” Fresh cut, hand-battered onion MenuExpressDelivery.com If you have a party of 10 or more we will do our very best rings or strings fried to a FRENCH ONION ULTIMATE BACON MELT to accommodate you more efficiently with advanced notice. golden brown & served Traditional favorite served in Grilled cheese with crispy smoked Applewood bacon & grilled with our homemade a ceramic crock, with onion tomato slices on Texas toast. 8.99 simmered in a savory beef Don’t forget GIFT CERTIFICATES! ALL PRICES & ITEMS ON MENU ARE SUBJECT TO mojo sauce. CHANGE WITHOUT NOTICE. small. 3.99 , topped with crispy ASK HOW TO GET 15% EXTRA FOR FREE! large. 7.99 homemade croutons and melted Provolone MENU Nawlin’s Classics Southside Original SYMBOLS Menu design & food photos ©2019 Menu Surgeon Marketing We accept: cheese. 4.99 ® Hot & Spicy Item Certified Angus Beef (MenuSurgeon.com) - menu version: 10-17-19 Strawberry Spinach Salad Southside’s Famous Reuben