The Cook’s Corner Lunch Tuesday – Saturday 11:00 a.m. to 2:30 p.m.
Soups
Tomato Basil Cup 5 / Bowl 6.5 French Onion Gratiné Bowl 8.5
Salads
Caprese Salad 8 Tossed arugula & sweet onions, topped with fresh tomatoes, basil, & mozzarella cheese, glazed with aged balsamic vinegar
Mixed Greens with Raspberry Vinaigrette 6.5 Apples, feta cheese, candied pecans
Caesar Salad 7.5 Romaine hearts, croutons & parmesan cheese
Make it an Entrée Salad ~ add choice of Broiled Salmon 8.5 Broiled Chicken 6.5
Broiled Burgers Lean 6 oz. Char-Broiled Angus Beef Served on toasted Kaiser Roll with tossed house salad or fries
Hamburger 10 Cheese Burger 11.5 Bacon Cheese Burger 13 Teriyaki Mushroom Burger 13
Sandwiches Served with tossed house salad or fries
BLT 12.5 Bacon, lettuce & tomato on Torta bread
French Dip 13.5 Olive oil & light garlic toasted hoagie roll Stacked with roast beef, au jus With cheese 14.5
Panko Fried Mahi Sandwich 13.5 Served on toasted Kaiser Roll topped with tartar sauce, lettuce & tomato
Broiled Chicken Sandwich 12.5 Served on a toasted Torta bread & roasted sweet pepper aioli
Chicken BLT 14 Broiled chicken breast, bacon, lettuce & tomato Served on a Torta bread
Cajun Spice Blackened Chicken Sandwich 12.5 Served on a toasted Torta bread & roasted sweet pepper aioli
Chicken Poblano 13.5 Broiled chicken breast, roasted poblano pepper, pepper jack cheese Served on a toasted Torta bread
Broiled Teri Chicken 13.5 Chicken breast marinated in a house made teriyaki sauce & broiled Served on a toasted Torta bread
Seafood & Chips
Mahi Fish & Chips 16 House breaded Mahi Mahi & tartar sauce and fries
Coconut Shrimp & Chips 17.5 House breaded coconut shrimp & pineapple salsa and fries
Garden Lunches
Garden Burger Grilled 12 Garden Cheese Burger 13 Served on a toasted Kaiser Roll lettuce, onion & tomato Tossed house salad or fries
Grilled Fresh Vegie Sandwich 13.5 Assorted grilled vegies on toasted Torta bread Tossed house salad or fries
Vegie Penne Pasta Bake 14.5 Sautéed onions, mushrooms, spinach, peppers tossed in mini penne pasta, marinara sauce; topped with cheese and baked Served with garlic bread
Beverages Sprite, Coke, Diet Coke, Root Beer 2.75 Natural Mineral Water, Iced Tea 2.75 Mela Gourmet Coffee, Tea 2.75 Milk 3.25
Consumption of raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illness. Gluten free upon request on most menu items. Please be aware that during normal kitchen operations involving shared cooking and preparation area, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
Menu subject to change 201901